Effect of leaching time on phytotoxicity of dissolved organic matter derived from black carbon based on spectroscopy

Black carbon (BC) exports huge amounts of its derived DOM from terrestrial ecosystems annually through a variety of ways (i.e., erosion or runoff migration). The pyrolytic feedstock type and temperature resulted in DOM derived from highly condensed aromatic and non-aromatic BC. However, the behaviors of low aromatic BC-derived DOM at diverse leaching time are poorly understood. In this work, low aromatic BCs were prepared by pyrolysis corn straws at 250 °C, 350 °C and 450 °C. Extraction experiments for four leaching time (6 h, 10 h, 15 h and 21 h) were set up to simulate BC-derived DOM generative process in nature. The phytotoxicity of BC-derived DOM was evaluated via germination index (GI). Spectral characteristics were discussed to analyze the phytotoxicity variations of fluorescence components composition at different time, including the excitation-emission matrix-parallel factor, two-dimensional correlation spectra and Fourier transform infrared spectroscopy. The results suggested that low aromatic BC-derived DOM might contain aromatic phenolic compounds. A longer time contributed to accumulate the complex, hard-to-use organic matters, leading to lower GI. These results would supplement the dynamic spectral characteristics of low aromatic BC-derived DOM and its environmental risks during the leaching process.

Evaluating the phytotoxicity of dissolved organic matter derived from black carbon

Dissolved organic matter (DOM) derived from black carbon (BC) can migrate from soil to river by rainfall or snow melting in nature. Because of the incomplete biomass combustion, BC produced at various temperatures is mixed, which is hard to divide the DOM at single temperature. Then it is difficult to explore the properties and risks of DOM in detail. Therefore, corn straws were selected to prepare BC under different heating temperature (200 °C, 250 °C, 300 °C, 350 °C, 400 °C and 450 °C). Germination index combined the excitation-emission matrix-parallel factor (PARAFAC) and two-dimensional correlation spectra was employed to clarify the phytotoxicity and the PARAFAC components of DOM derived from BC at single temperature. Results showed that BC was hard to dissolve in water, but most of its DOM were toxic. Heating temperature promoted the formation of simple and complex fluorescent components. Combined with volume integration, it is the complex peaks of fluorescent components to determine the phytotoxicity of DOM derived from BC. These results would help to build a deep understanding of the fluorescence characteristics and toxicity of BC at different temperatures and emphasize the importance of reducing straw by burning.