Sonochemical-assisted synthesis of copper oxide nanoparticles with the plant-mediated approach and comparative evaluation of some biological activities

The present study reported a green approach for the sonochemical-assisted synthesis (SAS) of copper oxide nanoparticles (CuO NPs) by using the aqueous extract of the Ficus johannis plant. The aqueous extract was obtained using ultrasonic-assisted extraction (15 min, 45 °C) and microwave-assisted extraction (15 min, 450 w). Next, the as-prepared extracts were used in a plant-mediated approach for the green synthesis of CuO NPs. The synthesized CuO NPs have been characterized via different techniques including X-ray diffraction (XRD), scanning electron microscopy (SEM), dynamic light scattering (DLS), ultraviolet-visible absorption, photoluminescence, and Fourier-transformed infrared (FT-IR) spectroscopic techniques. As observed, a broad absorption band around 375 nm clarified the successful synthesis of CuO NPs. From the SEM analysis, the average particle size of the prepared CuO NPs was estimated below 50 nm. In addition, the antimicrobial, antioxidant, and antifungal properties of the aqueous extracts as well as the as-prepared CuO NPs were evaluated by different assays. These included the release of protein, nucleic acids, disk diffusion method, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC), and time-killing assays.

leaves ethanolic extract ameliorate streptozotocin-induced diabetes in rats by upregulating the expressions of GCK, GLUT4, and IGF and downregulating G6P"

The leaves of Ficus johannis Boiss (F. johannis), commonly known as Fig tree, Anjir, and Teen, are used by the folk medicinal practitioners in Iran for controlling hyperglycemia in diabetic patients. This study investigated the pharmacological basis for antidiabetic effect of the ethanolic extract of F. johannis leaves using in vitro and in vivo experimental models. Qualitative screening of phytochemicals, estimation of total phenolic and flavonoid contents, and in vitro antioxidant and α-amylase inhibition assays were performed. Moreover, the High-performance liquid chromatography (HPLC) quantification, acute toxicity, glucose tolerance, and in vivo antidiabetic effect along with the evaluation of gene expressions involved in diabetes mellitus were carried out. Significant quantities of phenolic (71.208 ± 2.89 mgg^-1 GAE) and flavonoid (26.38 ± 3.53 mgg^-1 QE) were present. Inhibitory concentration (IC₅₀) of the plant extract exhibited an excellent in vitro antioxidant (IC₅₀ = 33.81 µg/mL) and α-amylase (IC₅₀ = 12.18 µg/mL) inhibitory potential. The HPLC analysis confirmed the gallic acid (257.79 mgg^-1) as main constituent of the extract followed by kaempferol (22.86 mgg^-1), myricetin (0.16 mgg^-1), and quercetin (3.22 mgg^-1). Ethanolic extract displayed glucose tolerance in normo-glycemic rats. Streptozotocin-induced hyperglycemia declined dose dependently in the extract treated rats with improvement in lipid profile and liver and renal function biomarkers. The F. johannis-treated groups showed an increase in mRNA expressions of glucose transporter 4 (GLUT-4), glucokinase, insulin growth like factor 1 and peroxisomal proliferator activating receptor gamma in pancreas. However, the Glucose-6-phosphatase was downregulated. Present study suggests that the ethanolic extract of F. johannis leaves demonstrates a good anti-diabetic profile by improving insulin sensitivity, GLUT-4 translocation, and carbohydrate metabolism while inhibiting lipogenesis.

Rapid and green synthesis of cadmium telluride quantum dots with low toxicity based on a plant-mediated approach after microwave and ultrasonic assisted extraction: Synthesis, characterization, biological potentials and comparison study

In this work, a quick, facile and efficient approach was presented for green synthesis of cadmium telluride quantum dots (CdTe QDs) based on an aqueous extract of the Ficus johannis plant. Two extraction methods involving microwave assisted extraction (MWAE; 90 and 270 w; 15 min) and ultrasonic assisted extraction (USAE; 15 min; 45 °C) were performed as eco-friendly, effective, green and fast techniques for the extract preparation of the fruit's plant. The as-prepared plant extracts were used as natural stabilizing precursors in the synthesis of CdTe QDs. The synthesized QDs were characterized using various techniques. The average particle size of the QDs from the X-ray diffraction patterns was calculated to be 1.2 nm. UV-Vis absorption and fluorescence spectroscopic studies show a wide absorption band from 400 to 425 nm and a maximum emission peak around 470 nm, which confirmed the successful synthesis of CdTe QDs via the applied synthetic method. After synthesis and characterization of the samples, the antimicrobial properties, genotoxicity, toxicity and antifungal activities of the as-prepared CdTe QDs were investigated. In addition, antioxidant properties of the samples (QDs and extracts), were evaluated by different antioxidant assays. The results indicate the significant antimicrobial activity of the extract and CdTe QDs samples, with negligible toxicity and genotoxicity impacts.