Exploring genotypic variability and interrelationships among growth, yield, and quality characteristics in diverse tomato genotypes

Tomato is the most consumed vegetable crop worldwide, with excellent beneficial health properties and high content of vitamins, minerals, carotenoids, total antioxidants, and phenolic compounds. Hence, improving its genotypes is crucial to sustain its production and ensure food security, principally under the fast-growing worldwide population and abrupt global climate change. The present study aimed to explore the genotypic variability associated with specific characteristics in twenty-five diverse tomato genotypes. In addition, the relationships between growth, yield, and quality traits using both univariate (correlation coefficient, path analysis) and multivariate (principal component, principal coordinates, canonical variate) analysis methods were explored. The results indicated that the evaluated genotypes possessed highly significant variation. This is appropriate for future hybridization through tomato breeding programs. All evaluated genotypes demonstrated considerable potential to develop strong hybrid vigour for growth, yield, and quality characteristics. In particular, the genotypes LS009, LS011, and LS014 could be considered promising, high-yielding, and resistant to yellow leaf curl virus infestation (YLCV) disease parents for future breeding schemes. The number of fruits per plant, fruit diameter, and fruit weight proved strong positive relationships with fruit yield. Accordingly, these characteristics demonstrate their importance in improving fruit yield and could be exploited as indirect criteria for selecting high-yielding tomato genotypes through breeding programs.

Variable level of genetic dominance controls important agronomic traits in rice populations under water deficit condition

Plant hybridization is an important breeding technique essential for producing a genotype (hybrid) with favorable traits (e.g., stress tolerance, pest resistance, high yield potential etc.) to increase agronomic, economic and commercial values. Studying of genetic dominance among the population helps to determine gene action, heritability and candidate gene selection for plant breeding program. Therefore, this investigation was aimed to evaluate gene action, heritability, genetic advance and heterosis of rice root, agronomic, and yield component traits under water deficit conditions. In this study, crossing was performed among the four different water-deficit tolerant rice genotypes to produce better hybrid (F₁), segregating (F₂) and back-cross (BC₁ and BC₂) populations. The Giza 178, WAB56-204, and Sakha104 × WAB56-104 populations showed the better physiological and agronomical performances, which provided better adaptability of the populations to water deficit condition. Additionally, the estimation of heterosis and heterobeltiosis of some quantitative traits in rice populations were also studied. The inheritance of all studied traits was influenced by additive gene actions. Dominance gene actions played a major role in controlling the genetic variance among studied traits in both crossed populations under well-watered and drought conditions. The additive × additive type of gene interactions was essential for the inheritance of root length, root/shoot ratio, 1,000-grain weight, and sterility % of two crossed populations under both conditions. On the contrary, the additive × dominance type of gene interactions was effective in the inheritance of all studied traits, except duration in Giza178 × Sakha106, and plant height in Sakha104 × WAB56-104 under water deficit condition. In both crosses, the dominance × dominance type of gene interactions was effective in the inheritance of root volume, root/shoot ratio, number of panicles/plant and 1,000-grain weight under both conditions. Moreover, dominance × dominance type of gene interaction played a major role in the inheritance of root length, number of roots/plant, plant height, panicle length, number of filled grain/panicle and grain yield/plant in Giza178 × Sakha106 under both conditions. The studied traits in both crossed populations indicated better genetic advance as they showed advanced qualitative and quantitative characters in rice populations under water deficit condition. Overall, our findings open a new avenue of future phenotypic and genotypic association studies in rice. These insights might be useful to the plant breeders and farmers for developing water deficit tolerant rice cultivars.

Genetic control of earliness in cowpea (Vigna unguiculata (L) Walp)

Global climate change is expected to further intensify the already harsh conditions in the dry savannah ecological zones of sub-Saharan Africa, posing serious threats to food and income security of millions of smallholder farmers. Breeding cowpea for improved earliness could help minimize this risk, by ensuring that the crops complete their lifecycle before the cessation of rainfall. In this study, we crossed two sets of cowpea lines showing contrasting phenotypes for earliness in terms of days to 50% flowering (DFF). One set of the lines comprised three extra-early parents (viz.: Sanzi-Nya, Tobonaa and CB27, 30-35 DFF), and the other set consisted of three early-to-medium maturity lines (viz.: Kirkhouse-Benga, Wang-Kae and Padi-Tuya, 42-45 DFF). The derived crosses and their parents were evaluated for key earliness-related traits at Nyankpala and Manga sites of CSIR-Savanna Agricultural Research Institute (SARI), Ghana. To unravel the genetic control of measured traits, we compared the appropriateness of Chi-square goodness of fit tests using classical Mendelian ratios, and frequency distribution (histogram)-related statistics such as skewness and kurtosis. The Chi-square test suggested a single dominant gene mode of inheritance for earliness, whereas the quantitative methods implicated duplicate epistasis and complementary epistatic gene actions. Our results show that coercing segregating lines to fit into classical Mendelian ratios to determine the genetic control of earliness could be misleading, due to its subjectivity. Thus, the genetic control of earliness in cowpea is governed by complementary and duplicate epistasis. The most applicable breeding approach for traits influenced by duplicate epitasis is selection of desirable recombinants from segregating populations developed from bi-parental crosses. Complementary epitasis, as found in the Wang-Kae × CB27 cross, could be exploited in developing improved extra-early lines through backcrossing. Heritability and genetic advance estimates were high for days to first flower appearance (DFFA) and days to 95 % pod maturity (DNPM) in the Padi-Tuya × CB27 and Kirkhouse-Benga x CB27 crosses, indicating that breeding for extra-earliness is feasible. CB27 could be a good donor for introgression of earliness into medium to late maturing improved cowpea varieties, because crosses developed from it had high heritability and genetic advance estimates.

Genotypic variations for tuber nutrient content, dry matter and agronomic traits in tetraploid potato germplasm

Nutrient deficiencies lead to various health issues and are common worldwide. Potato germplasm is a rich source of natural variations and genetic variability present in it can be exploited for developing nutrient-rich high-yielding potato varieties. In this study, variations in the yield, dry matter (DM) and mineral nutrients concentrations were evaluated in both peeled and unpeeled tubers of 243 highly diverse tetraploid potato accessions. These were raised under field conditions for two consecutive years. The germplasm studied has a wider range of variations in peeled tubers DM (13.71-27.80%), Fe (17.08-71.03 mg/kg), Zn (9.55-34.78 mg/kg), Cu (2.13-13.25 mg/kg), Mn (7.04-25.15), Ca (117.4-922.5 mg/kg), Mg (656.6-1510.6 mg/kg), S (1121.3-3765.8 mg/kg), K (1.20-3.09%), P (0.21-0.50%) and Mo (53.6-1164.0 ppb) concentrations compared to popular Indian potato varieties. Higher nutrient concentrations in whole tubers compared to tuber flesh suggest that these are present in high concentration in the tuber peripheral layers and peeling off the tubers results in the loss of nutrients. Highest loss due to peeling off the tubers was observed in Fe (35.63%) followed by Cu (22.80%), Mn (21.69%), Ca (21.27%), Mg (12.89%), K (12.75%), Zn (10.13%), and Mo (9.87%). The GCV and PCV for all the traits in peeled tubers ranged from 9.67 to 29.91%, and 13.84 to 43.32%, respectively. Several significant positive correlations were observed among the parameters and the first two principal components accounted for 39.37% of total variations. The results of this study will pave a way for the development of nutrient-rich high-yielding potato varieties.

Supplementary Information

The online version contains supplementary material available at 10.1007/s12298-022-01197-1.

Genetic variability studies for tuber yield and yield attributes in Ethiopian released potato (Solanum tuberosum L.) varieties

Information on the extent of genetic variability and association among quantitative traits are vital for any crop improvement program and the development of suitable selection strategies. Limited research has been carried out thus far on potato genetic variability and trait association. This study on genetic variability and association among quantitative traits was conducted to assess the extent of genetic variability among yield and agronomic traits to identify superior varieties for the breeding program. To this effect, 20 improved varieties and a local cultivar were planted at two locations in central Ethiopia during the main cropping season of 2017/18 in a randomized complete block design using three replications. Analysis of variance of tuber yield and yield traits at each location and over locations, revealed the existence of highly significant (P < 0.01) differences among varieties in all agronomic and yield traits. Phenotypic coefficient of variation values ranged from 0.75% (specific gravity) to 32.22% (total starch yield) while the genotypic coefficient of variation values ranged between 0.70% (specific gravity) to 30.22% (total starch yield). Maximum difference between phenotypic and genotypic coefficient of variation values were noted for stem number, average tuber number, average tuber weight, number of leaves per plant and tuber yield. Hence, these traits are substantially influenced by the physiological status of the seed tuber at planting and by the environment, post emergence. Range of variability for most of the traits was high, indicating ample scope for selection and improvement in these traits. The estimated values for broad sense heritability and genetic advance, as percent of mean, ranged from 33.52% to 98.66% and 1.35% to 58.26%, respectively. All the traits had high heritability values, except average tuber number per hill, days to physiological maturity, average tuber weight and number of leaves per plant with moderate heritability values.

Genetic variability and trait association in maize (Zea mays L.) varieties for growth and yield traits

The present study was carried out to study the variation, broad-sense heritability, genetic advance, correlation among traits for growth, yield, and its attributing traits in maize genotypes. Ten maize genotypes were evaluated in a randomized complete block design (RCBD) with three replications from June 2019 to September 2019. The results indicated that the genotypes were significantly different for all traits. For all traits, the phenotypic coefficient of variation (PCV) was higher than the genotypic coefficient of variation (GCV). The grain yield showed the highest PCV (26.91%) and GCV (25.9%) whereas leaf width at maturity showed the lowest PCV (4.07%) and GCV (6.05%). Genetic Advance over Mean (GAM) for the traits ranged from the lowest value (0.1%) for days to 50% anthesis to the highest value (51.36%) for grain yield. Higher values of heritability and GAM % were obtained for grain yield (0.93, 51.36%) and 1000 grain weight (0.99, 36.95%) whereas the lowest values of heritability and GAM% were found for leaf length (0.5, 7.25%) and leaf width (0.39, 5.25%). Grain yield showed positive and significant phenotypic correlation with test weight (r = 0.706), cob length (r = 0.671), cob diameter (r = 0.573) and number of rows per cob (r = 0.539), respectively. Therefore, traits having high variation can be used as selection indices for indirect selection for the improvement of maize productivity.

Genetic worth of multiple sets of cowpea breeding lines destined for advanced yield testing

The objective of this study was to determine genetic potentials in eight sets of cowpea lines for grain yield (GY), hundred seed weight (HSDWT) and days to 50% flowering (DT50FL). A total of 614 F₆ genotypes constituting the sets, grouped by maturity, were evaluated across two locations in Northern Nigeria, in an alpha lattice design, two replications each. Data were recorded on GY, HSDWT and DT50FL.Variance components, genotypic coefficient of variation (GCV), and genetic advance (G_A) were used to decode the magnitude of genetic variance within and among sets. Genetic usefulness (Up) which depends on mean and variance to score the genetic merits in historically bi-parental populations was applied to groups of breeding lines with mixed parentage. Principal component analysis (PCA) was used to depict contribution of traits to observed variations. GY and DT50FL explained the variance within and between sets respectively. Genotypes were significantly different, although genotype-by-location and set-by-location interaction effects were also prominent. Genetic variance (δ² _G) and GCV were high for GY in Prelim2 (δ² _G = 45,897; GCV = 19.58%), HSDWT in Prelim11 (δ² _G = 7.137; GCV = 17.07%) and DT50F in Prelim5 (δ² _G = 4.54; GCV = 4.4%). Heritability varied among sets for GY (H = 0.21 to 0.57), HSDWT (H = 0.76 to 0.93) and DT50FL (H = 0.20 to 0.81). G_A and percentage G_A (G_APM) were high for GY in Prelim2 (G_APM = 24.59%; G_A = 269.05Kg/ha), HSDWT in Prelim11 (G_APM = 28.54%; G_A = 4.47 g), and DT50F in Prelim10 (G_APM = 6.49%; G_A = 3.01 days). These sets also registered high values of genetic usefulness, suggesting potential application in non-full sib populations. These approaches can be used during preliminary performance tests to reinforce decisions in extracting promising lines and choose among defined groups of lines.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at (10.1007/s10681-020-02763-y).

Genetic variability and association of characters in linseed (Linum usitatissimum L.) plant grown in central Ethiopia region

Linseed is one of the most important oil seed crop in the central highlands of Ethiopia for which yield enhancement is the major breeding purposes and genotypic variability is important for selection in any breeding programs. However, shortage of improved varieties' that provides optimum seed yield is one of the major constraints of the crop. Therefore, this study was carried out to assess the genetic variability and association among quantitative traits of 36 linseed genotypes. The experiment was conducted in 2018 main cropping season by using simple lattice design. The analysis of variances reveled highly significant difference among the genotype for most of traits considered in present study. High phenotypic and genotypic coefficient of variation was recorded for tiller per plant, harvest index, oil yield (kg ha^-1), and seed yield (ton ha-1) number of capsules per plant. High heritability along with genetic advance was observed for seed yield (tones ha-¹), oil yield (kg ha-¹) harvest index which indicates selection of these traits at early generation would be effective. Oil yield (kg ha^-1) harvest index and number of capsules plant ^-1 showed highly significant positive with seed yield (ton ha^-1). Cluster analysis revealed that 36 linseed genotypes were grouped into two clusters and four genotypes remain ungrouped. The maximum inter clusters distance was observed between clusters II and the local check. The data set was reduced into four significant principal components (PCs) that comprise (80%) of the variance. The first PC accounted for 34% of the variances that implies greater proportion of variable information explained by PC1. The traits, which contributed more to PC1, were seed yield per plant, primary branches per plant, secondary branches per plant and plant height showed positive association and had positive direct effect on seed yield. This indicates that any improvement of oil yield and harvest index would result in substantial increase on seed.

Genetic variability, heritability and correlations for milling and grain appearance qualities in some accessions of rice (Oryza sativa L.)

Poor milling and grain appearance is a common feature of locally produced rice (Oryza sativa L.) in West Africa. Development of genotypes with high yield and uniform milled grain size will enhance the market for the locally produced rice. One hundred rice accessions were evaluated to assess genetic variability, heritability and correlations for 11 milling and appearance quality traits and grain yield. The field was laid as a 10 × 10 alpha lattice design with three replications following standard cultivation practices. ANOVA revealed significant differences for the traits studied. The genotypic and environmental variances showed significant differences for all characters studied. Phenotypic coefficient of variation was greater than its corresponding genotypic coefficient of variation for each studied trait. Heritability at broad-sense varied from 14.1% for milling degree to 73.8% for milled grain length-to-width ratio (L/W). Genetic advance as percent of mean ranged from 2.2% for brown rice recovery to 129.6% for percentage of grain with chalkiness (PGWC). In general, genotypic correlations ranged higher than their corresponding phenotypic correlations. Brown rice recovery had significant positive phenotypic and genotypic correlations with milling recovery and head rice recovery. Consequently, brown rice recovery, milling recovery and L/W could be used as selection criteria for the improvement of head rice recovery. Genotypes BETIA and CRI-AMANKWATIA had the desirable PGWC and degree of chalkiness, therefore, they are recommended for the improvement of high yielding varieties with high amount of chalkiness.

Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties

Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets. These areas are characterized by rampant malnutrition, because the tuberous roots are low in nutritional value. Provitamin A biofortified cassava varieties have been developed by the International Institute for Tropical Agriculture, but adoption of these varieties in Ghana will largely depend on their agronomic performance, including fresh root yield, dry matter content, resistance to major pests and diseases, mealiness, starch content and the stability of these traits. Eight provitamin A varieties with two white checks were planted in three environments for two seasons to determine stability and variability among the varieties for important traits. There were significant variations in performance between varieties and between environments for cassava mosaic disease, root number, fresh root yield and starch content. High broad-sense heritability and genetic advance were observed in all traits, except for storage root number, and could be exploited through improvement programs. This study identified the best performing enhanced provitamin A varieties for traits that are key drivers of variety adoption in Ghana. In view of this, some varieties can be recommended for varietal release after on-farm testing. The study also showed the possibility of tapping heterosis after careful selection of parents.

Genetic variability and inter species relationship between wild and cultivated yams (Dioscorea spp.) from Koraput, India based on molecular and morphological markers

Wild yams (Dioscorea spp.) are important tuber crops used both as vegetable and medicine by the tribal people of Koraput, India. There is deficiency of documented information on genetic structure and diversity of wild yams and its genetic assessment is necessary for crop improvement program. The present study assessed the level of genetic diversity of eight wild and one cultivated yam species of Koraput by using different morphological and molecular markers. Significant variation in different yield and morphological traits was observed among the studied yam species. The major morphological traits such as branch number, stem thickness, tuber depth, tuber length, number of tubers per plant and yield showed high genetic heritability accompanied with high genetic advance and major determinants of phenotypic diversity. Molecular profiling was carried out by taking five simple sequence repeat markers. A total of 10 polymorphic bands with an average of two were detected at the loci of the five markers across the nine yam species. Genetic similarity analysis revealed that some wild yam species such as D. oppositifolia, D. hamiltonii and D. pubera showed higher genetic similarity with cultivated (D. alata) species. The knowledge of the extent of genetic variations of wild yam species is important for planning of the genetic conservation and the utilization of this resource especially for genetic improvement.

Determining the most effective traits to improve saffron (Crocus sativus L.) yield

To determine the effective traits to improve saffron yield, a split plot design based on RBCD was done in Mashhad region in Iran for three years (2012-2014). The results showed that all traits except number of daughter corm, fresh weight of daughter corm and dry leaf weight had low general heritability. Results of genotypic and phenotypic coefficients of variation and genetic advance demonstrated that the majority of traits had a low diversity and the selection did not have any effect in improving the traits. As a result, the best way to increase saffron yield is improvement of farm management. It was also found that saffron yield had the highest phenotypic and genotypic correlations with fresh and dry weight of daughter corm and dry and fresh flower weight. Therefore, the efforts to improve these traits will increase saffron yield. According to the present study 5-Jun to 5-Jul was found to be the best sowing date for planting saffron. Also, the Mashhad and Torbat ecotypes were the best ecotypes in this study. Phenotypic and genotypic path analysis showed that in the first step three traits number of daughter corm, fresh flower weight and flower number and in the second step traits fresh weight of daughter corm, dry flower weight and dry leaf weight interred to the regression model and had the highest positive direct and indirect effects on saffron yield. Mainly, it can be derived that the implementation of correct farm management including appropriate sowing date, saffron ecotypes, proper density, bigger and higher quality saffron corm can play an important role in improving yield components and subsequently increasing saffron yield.