Sunset Yellow induced biochemical and histopathological alterations in rat brain sub-regions

Sunset Yellow, a synthetic orange azo food dye was examined in this study for its impact on the Wistar rat brain sub-regions. The dye was administered orally to weanling rats at the Acceptable Daily Intake level (4 mg/kg/bw) for 40 days, and brain sub-regions viz., frontal cortex, cerebellum and hippocampus were examined for biochemical and histopathological changes. The results showed a significant decrease in tissue protein levels, superoxide dismutase, and catalase activity, as well as a significant increase in lipid peroxide levels in all brain sub-regions. Glutathione-S-transferase and Glutathione Reductase activities decreased, while Glutathione peroxidase activity increased. The biogenic amine levels and Acetylcholinesterase activity were also altered, with the frontal cortex and hippocampus being the most affected. Additionally, the dye caused histopathological damage in all brain sub-regions examined. This study indicates that the ADI level of Sunset Yellow may adversely affect brain tissue by causing oxidative damage.

A new ratiometric molecularly imprinted electrochemical sensor for the detection of Sunset Yellow based on gold nanoparticles

Since a high dosage or excessive intake of Sunset Yellow (SY) may pose a threat to human health, it is in great demand to construct an effective method to detect and control SY. Based on the molecularly imprinted polymers (MIPs) and dual-signal output mode, a ratiometric molecularly imprinted electrochemical sensor (RMIECs) was developed for sensitive detection of SY. AuNPs not only provided a large specific surface area to enhance the electron transfer rate but also served as a reference signal (S1), together with SY signal (S2), to produce dual signals. For a proof-of-application study, RMIECs was applied to detect SY with a wide linear range from 10 nM to 100 μM and a low detection limit (LOD) of 1.60 nM (S/N = 3, n = 3). Besides, the method was applied in spiked food samples with recoveries of 94.0 ∼ 97.0 % as well as relative errors of 5.4 ∼ 8.3 %, revealing its promising potential in detection of SY.

Hypersensitivity of azo dyes in urticaria patients based on a single-blind, placebo-controlled oral challenge

INTRODUCTION

The role of azo dyes in urticaria is not fully understood.

AIM

To assess the incidence rate of hypersensitivity reactions to food azo dyes based on a placebo-controlled oral challenge in a group of patients with suspected urticaria exacerbation after consuming food additives.

MATERIAL AND METHODS

The study included patients over 18 years of age with chronic urticaria, in whom hypersensitivity to food additives was suspected based on a questionnaire and medical history. Patients suspected of urticaria exacerbations after ingestion of azo dyes were enrolled in a placebo-controlled single-blind oral challenge (OC) with a mixture of azo food dyes: tartrazine, Quinoline Yellow, Sunset Yellow, Cochineal Red, Allura Red, and azorubine.

RESULTS

Out of 110 patients (76 women and 34 men, mean age 46.1 (20-76 years), 39 patients were qualified for the oral challenge. We observed two subjects (5.1%) with a positive result.

CONCLUSIONS

Azo dyes ingested in food or medications incidentally cause urticaria but may exacerbate its course. Oral challenge-confirmed hypersensitivity to azo dyes is much less common than reported by patients.

An Electrochemical Sensor Based on Carbon Paper Modified with Graphite Powder for Sensitive Determination of Sunset Yellow and Tartrazine in Drinks

The paper describes the development of an electrochemical sensor to be used for the determination of synthetic food colorants such as Sunset Yellow FCF (SY) and Tartrazine (TZ). The sensor is a carbon paper (CP) electrode, manufactured by using hot lamination technology and volume modified with fine-grained graphite powder (GrP). The sensor (GrP/CP) was characterized by scanning electron microscopy, energy dispersive spectrometry, electrochemical impedance analysis, cyclic, linear sweep and differential pulse voltammetry. The mechanism of SY and TZ electrochemical oxidation on GrP/CP was studied. The developed sensor has good electron transfer characteristics and low electron resistance, high sensitivity and selectivity. Applying the differential pulse mode, linear dynamic ranges of 0.005–1.0 μM and 0.02–7.5 μM with limits of detection of 0.78 nM and 8.2 nM for SY and TZ, respectively, were obtained. The sensor was used to detect SY and TZ in non-alcoholic and alcoholic drinks. The results obtained from drink analysis prove good reproducibility (RSD ≤ 0.072) and accuracy (recovery 96–104%).

Fe3O4@PDA@PANI core-shell nanocomposites as a new adsorbent for simultaneous preconcentration of Tartrazine and Sunset Yellow by ultrasonic-assisted dispersive micro solid-phase extraction

In this research, novel magnetic Fe₃O₄@PDA@PANI core-shell nanoparticles were designed and fabricated as an efficient adsorbent in the service of ultrasound-assisted dispersive micro-solid phase extraction for simultaneous preconcentration of Sunset Yellow (SY) and Tartrazine (Tar) before UV-Vis spectrophotometric detection. This adsorbent was fully characterized by Fourier Transform Infrared (FT-IR) spectroscopy, Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM), and Energy Dispersive X-ray (EDX) analysis. To overcome the spectral overlapping of SY and Tar dyes, the derivative spectrophotometric method was successfully used for the simultaneous detection of dyes in their binary solutions. The operating parameters affecting preconcentration efficiency and spectrophotometric determination were optimized. Under optimal conditions, the limit of detections (LOD) was obtained 0.2 and 0.5 ng mL^-1 for SY and Tar, respectively. The adsorption capacity and reusability of core-shell nanoparticles were significant. The satisfactory results of analysis of a few real samples indicate that the method is very favored in the analysis of various complex matrices.

Dietary intake of artificial food color additives containing food products by school-going children

Nutritional risk in children is associated with food safety. This is the first study to identify the food type consumed by 6–17-year-old school-going children in Saudi Arabia. Eight permitted artificial food color additives, including Tartrazine (E102), Sunset Yellow (E110), Carmoisine (E122), Allura Red (E129), Indigo Carmine (E132), Brilliant Blue (E133), Fast Green (E143), and Black PN (E151), and two non-permitted ones, Erythrosine (E127) and Red 2G (E128), were determined using 24-h dietary recall questionnaires. Artificial color additives in 839 food products were divided into nine categories, including biscuits, cakes, chocolates, chips, ice cream, juices and drinks, candy, jelly, and chewing gum, are determined using high performance liquid chromatography and diode array detector. The results indicated a high intake of juices and drinks, ice cream, and cakes, but low consumption of chewing gum among school-going children. Among the permitted artificial food color additives, Brilliant Blue (E133) (54.1%) and Tartrazine (E102) (42.3%) were the most commonly used. Sunset Yellow (E110) in one chocolate sample, Tartrazine (E102) and Sunset Yellow (E110) in one and two juice and drink samples, respectively, and Brilliant Blue (E133) in two candy samples exceeded the permitted level. Therefore, further investigations are needed to provide insights into the possible adverse health effects of high intake of these additives in artificial food coloring on the test population are warranted.

Sunset Yellow and Allura Red modulate Bcl2 and COX2 expression levels and confer oxidative stress-mediated renal and hepatic toxicity in male rats

Studies on the adverse health effects caused by azo dyes are insufficient and quite contradictory. This work aims to investigate the possible toxic effect of two types of widely used food additives, Sunset Yellow and Allura Red, by assessing the physiological, histopathological and ultrastructural changes in the liver and kidney. Also, we investigated the genotoxic effect of both dyes on white blood cells. Thirty adult male albino rats were divided into three groups of 10 animals each: control (received water), Sunset Yellow-treated (2.5 mg/kg body weight) and Allura Red-treated (seven mg/kg body weight). The doses were orally applied for 4 weeks. Our results indicated an increase in the biochemical markers of hepatic and renal function (Aspartate aminotransferase, alanine aminotransferase, urea, uric acid and creatinine) in animals administered with the azo dyes. We also observed a noticeable increase in MDA and a marked decrease in total antioxidant levels in azo dye-treated animals compared to controls. Conversely, both dyes adversely affected the liver and kidney of albino rats and altered their histological and fine structure, with downregulation of Bcl2 and upregulation of COX2 expression. Our comet assay results showed a significant elevation in the fold change of tail moment in response to application of Sunset Yellow but not Allura Red. Collectively, we show that Sunset Yellow and Allura Red cause histopathological and physiological aberrations in the liver and kidney of male Wistar albino rats. Moreover, Sunset Yellow but not Allura Red induces a potential genotoxic effect.

Electrochemical Sunset Yellow Biosensor Based on Photocured Polyacrylamide Membrane for Food Dye Monitoring

An enzyme-based electrochemical biosensor was investigated for the analysis of Sunset Yellow synthetic food dye. A glassy carbon electrode was coated with a poly(acrylamide-co-ethyl methacrylate) membrane to immobilize laccase using a single-step photopolymerization procedure. Poly(acrylamide-co-ethyl methacrylate) membrane was demonstrated to have acceptable water absorption and suitable for biosensor application. Sunset Yellow biosensor exhibited a linear response range from 0.08 to 10.00 µM with a detection limit of 0.02 µM. This biosensor was successfully used to determine Sunset Yellow in soft drinks with recoveries of 99.0-101.6%. The method was validated using high-performance liquid chromatography, indicating the biosensor can be as a promising alternative method for Sunset Yellow detection.

Estimated daily intake and safety of FD&C food-colour additives in the US population

A refined exposure assessment was undertaken to calculate the estimated daily intake (EDI) of the seven FD&C straight-colour additives and five FD&C colour lakes ('synthetic' food colours) approved in the United States. The EDIs were calculated for the US population as a whole and specific age groups, including children aged 2-5 and 6-12 years, adolescents aged 13-18 years, and adults aged 19 or more y. Actual use data were collected from an industry survey of companies that are users of these colour additives in a variety of products, with additional input from food colour manufacturers. Food-consumption data were obtained from the National Health and Nutrition Examination Survey (NHANES). The assessment was further refined by adjusting the intake to more realistic scenarios based on the fraction of products containing colour within specific food categories using data provided by the Mintel International Group Ltd. The results of the analysis indicate that (1) the use levels reported by the industry are consistent with the concentrations measured analytically by the US Food and Drug Administration; and (2) exposure to food-colour additives in the United States by average and high-intake consumers is well below the acceptable daily intake (ADI) of each colour additive as published by the Joint WHO/FAO Committee on Food Additives (JECFA) and allows wide margins of safety. It is concluded that food colour use as currently practised in the United States is safe and does not result in excessive exposure to the population, even at conservative ranges of food consumption and levels of use.

Highly sensitive electrochemical determination of Sunset Yellow based on the ultrafine Au-Pd and reduced graphene oxide nanocomposites

A sensitive and novel electrochemical sensor with Au-Pd and reduced graphene oxide (RGO) nanocomposites modified glassy carbon electrode (Au-Pd-RGO/GCE) was successfully fabricated by one-step synthesis method for the detection of Sunset Yellow. The as-prepared composites were uniformly dispersed on the surface of electrode with an average diameter of approximately 3.44nm, and the ultrafine nanoparticles effectively enhanced the electrochemical active surface area of GCE. The modified electrode had been characterized by scanning electron microscopy, transmission electron microscopy, X-ray diffraction and electrochemical tests. Cyclic voltammetry (CV) and differential pulse voltammetry (DPV) results showed high stability and outstanding electrocatalytic activity of Au-Pd-RGO/GCE for the detection of SY with low detection limits (1.5 nM, S/N=3) and wide concentration ranges (0.686-331.686μM). The Au-Pd-RGO/GCE was further applied to detect SY in real samples with good recovery. Herein, the fabricated Au-Pd-RGO/GCE showed excellent sensitivity, stability and repeatability for the detection of SY and will be a promising application in electrochemical sensor.

SnO2 nanoparticle-loaded activated carbon for simultaneous removal of Acid Yellow 41 and Sunset Yellow; derivative spectrophotometric, artificial neural network and optimization approach

The simultaneous adsorption of Acid Yellow 41 (AY41) and Sunset Yellow (SY) onto SnO2 nanoparticle-loaded activated carbon (SnO2-NP-AC with very high BET surface area of 1278.71 m(2) g(-1)) was investigated. To overcome the severe dyes spectral overlapping, derivative spectrophotometric method and principal component analysis-artificial neural network (PCA-ANN) were successfully applied for the simultaneous determination of AY41 and SY in their binary solutions. By using central composite design (CCD) under response surface methodology, the effects of variables such as contact time, adsorbent dosage, pH, AY41 concentration and SY concentration on responses such as binary dyes removal percentages were examined. Optimal values were found to be 17.9 min, 0.024 g, 3.1, and 15.9 mg L(-1) and 18.7 mg L(-1), respectively. In binary solutions, the best fit to modified-extended Langmuir isotherm was obtained for the whole concentration range. In binary solutions, a synergism was observed for the AY41 and SY dyes adsorption onto SnO2-NP-AC. The adsorption rates at various times were analyzed. It indicated a pseudo-second-order kinetic model for the adsorption of both dyes.