Chain-Length Dependence of Thermal Conductivity in 2D Alkylammonium Lead Iodide Single Crystals

In 2D organic-inorganic hybrid perovskite materials, layers of conducting inorganic material are separated by insulating organic spacers whose length and composition can be tuned. We report the heat capacity and cross-plane thermal conductivity of 2D alkylammonium lead iodide single crystals with increasing chain length, (C_nH_2n+1NH₃)₂PbI₄ (n = 4-7). The measured thermal conductivities are some of the lowest ever recorded for single crystals, with averages in the range k = 0.099-0.125 W/m K. Although a model based on independent interface resistances between adjacent layers predicts an increase in thermal conductivity with a chain length of more than 30%, experimentally we find that the thermal conductivity is nearly independent of chain length and possibly decreases. We hypothesize that phonons carry an appreciable portion of the heat across the interface coherently, rather than being limited by individual weak interfaces.

Ultralow Thermal Conductivity of Two-Dimensional Metal Halide Perovskites

We report on the thermal conductivities of two-dimensional metal halide perovskite films measured by time domain thermoreflectance. Depending on the molecular substructure of ammonium cations and owing to the weaker interactions in the layered structures, the thermal conductivities of our two-dimensional hybrid perovskites range from 0.10 to 0.19 W m^-1 K^-1, which is drastically lower than that of their three-dimensional counterparts. We use molecular dynamics simulations to show that the organic component induces a reduction of the stiffness and sound velocities along with giving rise to vibrational modes in the 5-15 THz range that are absent in the three-dimensional counterparts. By systematically studying eight different two-dimensional hybrid perovskites, we show that the thermal conductivities of our hybrid films do not depend on the thicknesses of the organic layers and instead are highly dependent on the relative orientation of the organic chains sandwiched between the inorganic constituents.