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Feitoza RBB, Varela RM, Torres A, Molinillo JMG, Lima HRP, Moraes LFD, Da Cunha M, Macías FA. Evaluation of the Phytotoxicity of Urochloa humidicola Roots by Bioassays and Microscopic Analysis. Characterization of New Compounds. J Agric Food Chem 2020; 68:4851-4864. [PMID: 32259440 DOI: 10.1021/acs.jafc.0c00307] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Herbicides are a key element in agriculture but they do cause environmental problems and natural alternatives are being sought. In this context, invasive plants could provide an as yet unexplored source for the development of future herbicides. Urochloa humidicola has great invasive potential in Brazilian environments as it hampers the establishment of other plants. The phytotoxicity of U. humidicola root extracts has been evaluated, and the major components have been identified. The phytotoxicity of the extract was assessed in the wheat coleoptile assay on seeds of troublesome weeds and on Anadenanthera colubrina, a tree species used in ecological restoration programs. The ethyl acetate extract showed the highest activity, and the most affected weeds were E. crus-galli, M. maximus, and A. viridis with the latter weed more affected by the extract than by the herbicide Logran. Microscopic ultrastructural analysis of A. colubrina roots indicated possible signals of cell death. Seven compounds were identified in the ethyl acetate extract of which one diterpene and four saponins are new. Six of these compounds were tested in the wheat coleoptile bioassay. The most active were diterpene 1 and saponins 2, 3, and 6. The phytotoxic activity of U. humidicola explains the issues observed in ecological restoration with A. colubrina in the presence of Urochloa species, and its effect on weeds reinforces its potential use in agriculture.
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Affiliation(s)
- Rodrigo B B Feitoza
- Laboratório de Biologia Celular e Tecidual, Centro de Biociências e Biotecnologia, Universidade Estadual do Norte Fluminense Darcy Ribeiro, 28013-602, Campos dos Goytacazes, Brazil
| | - Rosa M Varela
- Grupo de Alelopatía, Departamento de Química Orgánica, Instituto de Biomoléculas (INBIO), Facultad de Ciencias, Universidad de Cádiz, C/República Saharaui, s/n, 11510 Puerto Real, Cádiz, Spain
| | - Ascensión Torres
- Grupo de Alelopatía, Departamento de Química Orgánica, Instituto de Biomoléculas (INBIO), Facultad de Ciencias, Universidad de Cádiz, C/República Saharaui, s/n, 11510 Puerto Real, Cádiz, Spain
| | - José M G Molinillo
- Grupo de Alelopatía, Departamento de Química Orgánica, Instituto de Biomoléculas (INBIO), Facultad de Ciencias, Universidad de Cádiz, C/República Saharaui, s/n, 11510 Puerto Real, Cádiz, Spain
| | - Helena R P Lima
- Departamento de Botânica, Instituto de Ciências Biológicas e da Saúde, Universidade Federal Rural do Rio de Janeiro, 23890-000, Seropédica, Brazil
| | - Luiz F D Moraes
- EMBRAPA Centro Nacional de Pesquisa de Agrobiologia, 23891-000, Seropédica, Brazil
| | - Maura Da Cunha
- Laboratório de Biologia Celular e Tecidual, Centro de Biociências e Biotecnologia, Universidade Estadual do Norte Fluminense Darcy Ribeiro, 28013-602, Campos dos Goytacazes, Brazil
| | - Francisco A Macías
- Grupo de Alelopatía, Departamento de Química Orgánica, Instituto de Biomoléculas (INBIO), Facultad de Ciencias, Universidad de Cádiz, C/República Saharaui, s/n, 11510 Puerto Real, Cádiz, Spain
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