High light aggravates functional limitations of cucumber canopy photosynthesis under salinity

Background and Aims

Most crop species are glycophytes, and salinity stress is one of the most severe abiotic stresses reducing crop yields worldwide. Salinity affects plant architecture and physiological functions by different mechanisms, which vary largely between crop species and determine the susceptibility or tolerance of a crop species to salinity.

Methods

Experimental data from greenhouse cucumber (Cucumis sativus), a salt-sensitive species, grown under three salinity levels were interpreted by combining a functional-structural plant model and quantitative limitation analysis of photosynthesis. This approach allowed the quantitative dissection of canopy photosynthetic limitations into architectural and functional limitations. Functional limitations were further dissected into stomatal (Ls), mesophyll (Lm) and biochemical (Lb).

Key Results

Architectural limitations increased rapidly after the start of the salinity treatment and became stronger than the sum of functional limitations (Ls + Lm + Lb) under high salinity. Stomatal limitations resulted from ionic effects and were much stronger than biochemical limitations, indicating that canopy photosynthesis was more limited by the effects of leaf sodium on stomatal regulation than on photosynthetic enzymes. Sensitivity analyses suggested that the relative importance of salinity effects on architectural and functional limitations depends on light conditions, with high light aggravating functional limitations through salinity effects on stomatal limitations.

Conclusions

Salinity tolerance of cucumber is more likely to be improved by traits related to leaf growth and stomatal regulation than by traits related to tissue tolerance to ion toxicity, especially under high light conditions.

What is the most prominent factor limiting photosynthesis in different layers of a greenhouse cucumber canopy?

BACKGROUND AND AIMS

Maximizing photosynthesis at the canopy level is important for enhancing crop yield, and this requires insights into the limiting factors of photosynthesis. Using greenhouse cucumber (Cucumis sativus) as an example, this study provides a novel approach to quantify different components of photosynthetic limitations at the leaf level and to upscale these limitations to different canopy layers and the whole plant.

METHODS

A static virtual three-dimensional canopy structure was constructed using digitized plant data in GroIMP. Light interception of the leaves was simulated by a ray-tracer and used to compute leaf photosynthesis. Different components of photosynthetic limitations, namely stomatal (S(L)), mesophyll (M(L)), biochemical (B(L)) and light (L(L)) limitations, were calculated by a quantitative limitation analysis of photosynthesis under different light regimes.

KEY RESULTS

In the virtual cucumber canopy, B(L) and L(L) were the most prominent factors limiting whole-plant photosynthesis. Diffusional limitations (S(L) + M(L)) contributed <15% to total limitation. Photosynthesis in the lower canopy was more limited by the biochemical capacity, and the upper canopy was more sensitive to light than other canopy parts. Although leaves in the upper canopy received more light, their photosynthesis was more light restricted than in the leaves of the lower canopy, especially when the light condition above the canopy was poor. An increase in whole-plant photosynthesis under diffuse light did not result from an improvement of light use efficiency but from an increase in light interception. Diffuse light increased the photosynthesis of leaves that were directly shaded by other leaves in the canopy by up to 55%.

CONCLUSIONS

Based on the results, maintaining biochemical capacity of the middle-lower canopy and increasing the leaf area of the upper canopy would be promising strategies to improve canopy photosynthesis in a high-wire cucumber cropping system. Further analyses using the approach described in this study can be expected to provide insights into the influences of horticultural practices on canopy photosynthesis and the design of optimal crop canopies.