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Luo R, Liu C, Li Y, Liu Q, Su X, Peng Q, Lei X, Li W, Menghe B, Bao Q, Liu W. Comparative Genomics Analysis of Habitat Adaptation by Lactobacillus kefiranofaciens. Foods 2023; 12:foods12081606. [PMID: 37107402 PMCID: PMC10137885 DOI: 10.3390/foods12081606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2023] [Revised: 03/29/2023] [Accepted: 04/04/2023] [Indexed: 04/29/2023] Open
Abstract
Lactobacillus kefiranofaciens is often found in fermented dairy products. Many strains of this species have probiotic properties, contributing to the regulation of immune metabolism and intestinal flora. This species was added to the list of lactic acid bacteria that can be added to food in China, in 2020. However, research on the genomics of this species is scarce. In this study we undertook whole genome sequencing analysis of 82 strains of L. kefiranofaciens from different habitats, of which 9 strains were downloaded from the NCBI RefSeq (National Center for Biotechnology Information RefSeq). The mean genome size of the 82 strains was 2.05 ± 0.25 Mbp, and the mean DNA G + C content was 37.47 ± 0.42%. The phylogenetic evolutionary tree for the core genes showed that all strains belonged to five clades with clear aggregation in relation to the isolation habitat; this indicated that the genetic evolution of L. kefiranofaciens was correlated to the isolation habitat. Analysis of the annotation results identified differences in the functional genes, carbohydrate active enzymes (CAZy) and bacteriocins amongst different isolated strains, which were related to the environment. Isolates from kefir grains had more enzymes for cellulose metabolism and a better ability to use vegetative substrates for fermentation, which could be used in feed production. Isolates from kefir grains also had fewer kinds of bacteriocin than isolates from sour milk and koumiss; helveticin J and lanthipeptide class I were not found in the isolates from kefir grains. The genomic characteristics and evolutionary process of L. kefiranofaciens were analyzed by comparative genomics and this paper explored the differences in the functional genes amongst the strains, aiming to provide a theoretical basis for the research and development of L. kefiranofaciens.
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Affiliation(s)
- Rui Luo
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
| | - Chen Liu
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
| | - Yu Li
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
| | - Qing Liu
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
| | - Xin Su
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
| | - Qingting Peng
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
| | - Xueyan Lei
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
| | - Weicheng Li
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
| | - Bilige Menghe
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
| | - Qiuhua Bao
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
| | - Wenjun Liu
- Key Laboratory of Dairy Biotechnology and Engineering (IMAU), Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
- Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
- Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
- Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Inner Mongolia Agricultural University, Hohhot, 010018, China
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Lu HZ, Liu WY, Yu FH, Song L, Xu XL, Wu CS, Zheng YL, Li YP, Gong HD, Chen K, Li S, Chen X, Qi JH, Lu SG. Higher clonal integration in the facultative epiphytic fern Selliguea griffithiana growing in the forest canopy compared with the forest understorey. Ann Bot 2015; 116:113-22. [PMID: 26050068 PMCID: PMC4479749 DOI: 10.1093/aob/mcv059] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2015] [Revised: 03/03/2015] [Accepted: 03/30/2015] [Indexed: 05/23/2023]
Abstract
BACKGROUND AND AIMS The advantage of clonal integration (resource sharing between connected ramets of clonal plants) varies and a higher degree of integration is expected in more stressful and/or more heterogeneous habitats. Clonal facultative epiphytes occur in both forest canopies (epiphytic habitats) and forest understories (terrestrial habitats). Because environmental conditions, especially water and nutrients, are more stressful and heterogeneous in the canopy than in the understorey, this study hypothesizes that clonal integration is more important for facultative epiphytes in epiphytic habitats than in terrestrial habitats. METHODS In a field experiment, an examination was made of the effects of rhizome connection (connected vs. disconnected, i.e. with vs. without clonal integration) on survival and growth of single ramets, both young and old, of the facultative epiphytic rhizomatous fern Selliguea griffithiana (Polypodiaceae) in both epiphytic and terrestrial habitats. In another field experiment, the effects of rhizome connection on performance of ramets were tested in small (10 × 10 cm(2)) and large (20 × 20 cm(2)) plots in both epiphytic and terrestrial habitats. KEY RESULTS Rhizome disconnection significantly decreased survival and growth of S. griffithiana in both experiments. The effects of rhizome disconnection on survival of single ramets and on ramet number and growth in plots were greater in epiphytic habitats than in terrestrial habitats. CONCLUSIONS Clonal integration contributes greatly to performance of facultative epiphytic ferns, and the effects were more important in forest canopies than in forest understories. The results therefore support the hypothesis that natural selection favours genotypes with a higher degree of integration in more stressful and heterogeneous environments.
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Affiliation(s)
- Hua-Zheng Lu
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Wen-Yao Liu
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Fei-Hai Yu
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Liang Song
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Xing-Liang Xu
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Chuan-Sheng Wu
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Yu-Long Zheng
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Yang-Ping Li
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - He-De Gong
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Ke Chen
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Su Li
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Xi Chen
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Jin-Hua Qi
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
| | - Shu-Gang Lu
- Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla 666303, China, School of Nature Conservation, Beijing Forestry University, Beijing 100083, China, Key Laboratory of Ecosystem Network Observation and Modeling, Chinese Academy of Sciences, Institute of Geographic Sciences and Natural Resources Research, Beijing 100101, China, Faculty of Ecotourism, Southwest Forestry University, Kunming 650224, China, Institute of Ecology and Geobotany, Yunnan University, Kunming 650091, China and University of Chinese Academy of Sciences, Beijing 100049, China
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