Risk Factor Analysis and Genetic Parameter Estimation for Pre-Weaning Mortality Traits in Boer, Spanish, and Crossbred Goat Kids

The objectives of this study were to evaluate fixed risk factors associated with PWM and to estimate genetic parameters for PWM. A total of 927 birth records from a mixed population of purebred and crossbred Boer and Spanish goats born between 2016 and 2023 at the International Goat Research Center (IGRC) were used for this study. Four binary traits were studied: D0-3 (death within 3 days after birth), D4-60 (death between 4 and 60 days), D61-90 (death between 61 and 90 days), and D0-90 (death within 90 days). Logistic regression models were used to evaluate the risk factors associated with PWM traits. Bayesian threshold models and Gibbs sampling were used to estimate the genetic parameters. Birth weight, season, litter size, sex, dam age, breed, and heterosis were found to be significantly associated with at least one of the PWM traits. Heritability estimates were 0.263, 0.124, 0.080, and 0.207, for D0-3, D4-60, D61-90, and D0-90, respectively. The genetic correlations between the studied traits ranged from 0.892 (D0-3 and D0-90) to 0.999 (D0-3 and D61-90). These results suggest that PWM in goats is influenced by both non-genetic and genetic factors and can be reduced by management, genetic selection, and crossbreeding approaches.

Effects of the Mean Weight of Uniform Litters on Sows and Offspring Performance

This study aimed to determine the effects of uniform litters of different mean birth weights on colostrum production of sows and piglets performance. The study involved 98 multiparous sows from a commercial lean genotype and their piglets. Simultaneous farrowing were supervised and the piglets were divided into experimental litters of 12 piglets each of heterogenous litters (HET, CV = 23.8%, n = 20), uniform light litters (ULL, CV = 9.8%, n = 27), uniform average litters (UAL, CV = 8.2%, n = 23) or uniform heavy litters (UHL, CV = 8.6%, n = 28) piglets and allowed to suckle. Piglets were re-weighed at 24 h and 21 d of life and deaths registered. Colostrum intake (CI) of the piglets and sow's colostrum yield (CY) was estimated using two prediction equations. Significant differences (p < 0.001) were observed in the CY of sows being higher in UHL, lower in ULL and intermediary in HET and UAL litters. CY was positively related to litter total weight at birth and litter weight gain in the first 24 h (p < 0.001). The CI differ between litter type being higher in UHL litters and lower in ULL litters. The coefficient of variation of CI in HET litters was higher than in uniform litters, regardless of their type. The mortality rate of piglets until 21 d was globally 9.6% and it was significantly higher in HET than in UAL (p = 0.033) and tended to be higher than in UHL litters (p = 0.052). No differences in piglet survival were observed between uniform litters. Results show the beneficial effect of uniformity in piglet survival and that the mean weight of uniform litter influences colostrum intake and piglet performance.

Risk factors differ for viable and low viable crushed piglets in free farrowing pens

Newborn piglets have a high risk of being crushed by the sow, and this risk implies welfare and economic consequences. The aim of this study was to investigate the importance of differentiating between low viable (secondary crushing losses) and viable crushed (primary crushing losses) piglets for the evaluation of risk factors for crushing related to characteristics of the sow, the litter, and the environment. Eleven Swiss farmers recorded sows' production data (parity class, gestation length, numbers of live-born and stillborn piglets), data (age, sex, weight, cause of death, and signs of weakness) for every live-born piglet that died in the first week after birth (piglet loss), and ambient temperature. Piglet losses were assigned to five categorical events: piglet loss, subdivided into not crushed and crushed, the latter being further subdivided into low viable crushed and viable crushed. Piglets recorded by the farmer as crushed were assigned to the events low viable crushed and viable crushed based on the piglet's body weight and signs of weakness (diseases, malformations). Data of 9,543 live-born piglets from 740 litters were eventually used to statistically model the hazard of dying at any given time in the first week after birth due to one of these events (mixed-effects Cox model). Five potential risk factors were analyzed as co-variates: parity class, gestation length, number of live-born piglets, number of stillborn piglets, and daily number of hours with ambient temperature >30°C. We identified two risk factors for dying from the event viable crushed that were not identified as risk factors for low viable crushed, namely shorter gestation length and higher daily number of hours with ambient temperature  > 30°C. Vice-versa, we identified additional live-born piglets in the litter as risk factor for low viable crushed, but not for viable crushed. Our results show the importance of differentiating between low viable and viable crushed piglets for the interpretation of risk factors for crushing losses. Therefore, we suggest that for breeding purposes and in research, this differentiation should be made.

Genetic aspects of piglet survival and related traits: a review

In livestock, mortality in general, and mortality of the young, is societal worries and is economically relevant for farm efficiency. Genetic change is cumulative; if it exists for survival of the young and genetic merit can be estimated with sufficient accuracy, it can help alleviate the pressure of mortality. Lack of survival is a moving target; livestock production is in continuous change and labor shortage is a given. There is now ample evidence of clear genetic variance and of models able to provide genomic predictions with enough accuracy for selection response. Underlying traits such as birth weight, uniformity in birth weight, gestation length, number of teats, and farrowing duration all show genetic variation and support selection for survival or, alternatively, be selected for on their own merit.

Disentangling Litter Size and Farrowing Duration Effects on Piglet Stillbirth, Acid-Base Blood Parameters and Pre-Weaning Mortality

The current study evaluated interactions between farrowing duration and litter size on the level of asphyxia, vitality, percentage of stillbirth, and pre-weaning mortality of piglets. Farrowing duration was measured in 159 crossbred gilts and sows (Yorkshire × Dutch Landrace). Litter size ranged between 12 and 21 piglets. Blood acid–base parameters in umbilical cord blood and vitality scores of piglets were determined immediately after birth. Number of piglets born alive and stillborn as well as individual piglet weights at birth were recorded. Pre-weaning mortality (excluding stillbirth) was determined throughout lactation. Litter size as well as farrowing duration were categorized to evaluate the interaction between the two. There tended to be an interaction between litter size and farrowing duration for pre-weaning mortality (p = 0.10). In small litters (12–15 piglets), a prolonged farrowing duration (>250 min) tended to increase pre-weaning mortality compared with a short (<150 min) and medium farrowing duration (150–250 min), while for large litters (19–21 piglets), a medium to long farrowing duration tended to decrease pre-weaning mortality. No other interactions between litter size and farrowing duration were found. Piglets within large litters showed a higher umbilical cord lactate level (p < 0.01), lower average vitality score (p = 0.01), and a higher stillborn percentage (p < 0.01) compared with piglets within medium size (16–18 piglets) and small litters. Each additional piglet born to a litter linearly decreased average piglet birth weight (17.6 g, p < 0.01), increased farrowing duration (11 min, p < 0.01), and increased stillbirth (0.5%, p = 0.04). A medium farrowing duration resulted in a lower stillborn percentage compared with a short or prolonged farrowing duration, suggesting that farrowing duration might have an optimum. When analyzed linearly, stillborn percentage increased with 1.85% per every 100 min (p < 0.01) of farrowing duration. It can be concluded that both litter size and farrowing duration affect stillborn percentage, but independent from each other. However, these two factors tended to interact regarding pre-weaning mortality, suggesting that setting a certain threshold for maximal farrowing duration should be taken with care, because this appears to depend on litter size.

Maternal Dietary Nitrate Supplementation Lowers Incidence of Stillbirth in Hyper Prolific Sows under Commercial Circumstances

The objective of the current experiment was to investigate whether or not maternal dietary nitrate supplementation, a nitric oxide (NO) precursor, could reduce piglet losses under commercial circumstances. In the current experiment, 120 hyper prolific gilts and sows (Landrace x Yorkshire: Danbred) on a commercial farm in Denmark received either a control lactation diet or a lactation diet containing 0.1% of calcium nitrate (containing 63.1% of nitrate) from approximately 5 days pre-farrowing until day 4 of lactation. The number of piglets born total, alive, and stillborn, as well as birth weights, weights after cross-fostering (approximately 1 day of age), 24 h after cross-fostering, day 3 of age, and at weaning was recorded. Placentas of sows were collected after expulsion and scored on redness. No effect of nitrate supplementation was found on piglet weight, piglet growth, placental redness score, and pre-weaning mortality during lactation. Maternal dietary nitrate supplementation decreased stillbirth percentage with 2.5% (9.9 vs. 7.4%; p = 0.05). It can be concluded that maternal dietary nitrate supplementation shows the potential to decrease the incidence of stillbirth in hyper prolific sows.

Effect of farrowing pen size on pre-weaning performance of piglets

Litter sizes in commercial pig production have increased substantially over recent years; however, farrowing pen sizes have generally not changed over the same time period. The objective of this study was to evaluate the effect of farrowing pen size on piglet pre-weaning growth and mortality. Differences in pen size were created by varying the width of pens of the same length, increasing the creep area available to the piglets. The study used a total of 1,786 litters in a randomized complete block design to compare two farrowing pen size treatments (FPS): Standard (pen width 1.52 m) and Increased (pen width 1.68 m). Litter sizes were equalized across treatments (12.9 ± 1.95 piglets) at 24 h after birth using cross-fostering. Litter weights were collected at birth and weaning (21.3 ± 2.08 d); pre-weaning mortality was recorded. The experimental unit was the litter; models for statistical analysis included FPS and replicate. Farrowing pen size had no effect (P > 0.05) on litter size at birth (12.8 and 13.0 for the Standard and Increased FPS, respectively), after cross-fostering (12.9 for both treatments), or at weaning (11.2 and 11.3, respectively). There was no effect (P > 0.05) of FPS on total litter or average piglet weight at birth, after cross-fostering, and at weaning. These results suggest no benefit in piglet performance from increasing the width of farrowing pens. As litter sizes continue to increase in commercial production, further research is warranted to re-evaluate the impact of farrowing pen size on pre-weaning mortality.

Measuring birth weight and umbilical cord diameter at birth to predict subsequent performance in swine

In the swine industry, pre-weaning mortality, umbilical hernia incidence and pig market weight are a few contributing factors affecting profitability and welfare on farm. Therefore, the ability to reliably predict any of these outcomes is valuable to swine operations. Mortality during the pre-weaning phase, umbilical hernia incidence and poor-quality finisher pigs can represent a multi-million dollar loss and increase in welfare concerns to the producer. Consequently, the objective of this study was to evaluate whether birth weight (BW), umbilical cord diameter at birth (UCD), and the calculated umbilical diameter at birth to birth weight ratio (UCD:BW), are potential indicators of both placental efficiency and relative defect size in the abdominal musculature as well as reliable predictors of pre-weaning mortality, umbilical hernia incidence, and pig body weight at 150 d of age in a commercial facility. Mixed sex commercial piglets were followed through production. Four hundred sixty-five piglets were weighed within 1 h of birth, and the UCD was determined using digital calipers, these animals were followed through weaning. Three hundred eighty-five pigs of the 465 were followed through the post-wean phase in the nursery facility and checked for umbilical hernia incidence. Finally, of the 385 pigs, 177 pigs were assessed for umbilical hernia incidence and weighed a final time at the grower-finisher facility. All data were analyzed using PROC Logistic and PROC GLM procedures. The variables of UCD:BW and BW were significantly associated with the probability of increased pre-weaning mortality (P < 0.001). For example, piglets with a low UCD:BW, but an increased BW had the greatest survival rate. Umbilical diameter (UCD) was not significantly associated with pre-weaning mortality. Post-weaning mortality was not significantly affected by UCD:BW, BW, or UCD variables. Umbilical hernia incidence was not significantly affected by UCD:BW at the nursery phase or growing-finishing phase. Pig body weight at 150 d of age was significantly affected by UCD:BW, BW, and UCD variables (P < 0.001). For example, piglets that had a larger UCD weighed more at 150 d of age. In conclusion, measuring the calculated UCD:BW has the potential to be a novel tool for future research looking into the impacts of umbilical measurements as it relates to placental function, fetal development, piglet survivability and impacts on future performance of the animal.

Effects of Farrowing Stall Layout and Number of Heat Lamps on Sow and Piglet Production Performance

Simple Summary

In the commercial swine industry, farrowing stalls are commonly used as a strategy to reduce piglet pre-weaning mortalities caused by sow over-lay. Farrowing stall dimensions have generally remained the same over the past 50 years in the United States, even though the sizes of both the sows and litters have increased considerably. This extensive field study investigated if sow and piglet productivity would be affected when housed in stalls of traditional layout, additional area for the piglets, or additional area for the sow. All three layouts were also tested with use of one or two supplementary heat lamps in the creep area. Results show that stall layout and number of heat lamps had no statistical impact on production outcomes. However, seasonal differences, sow parity, and number of litter mates did have significant effects. Providing larger stalls or an additional heat lamp costs more for the producer but did not yield production improvements.

Abstract

Most farrowing facilities in the United States use stalls and heat lamps to improve sow and piglet productivity. This study investigated these factors by comparing production outcomes for three different farrowing stall layouts (traditional, expanded creep area, expanded sow area) and use of one or two heat lamps. Data were collected on 427 sows and their litters over one year. Results showed no statistical differences due to experimental treatment for any of the production metrics recorded, excluding percent stillborn. Parity one sows had fewer piglets born alive (p < 0.001), lower percent mortality (p = 0.001) and over-lay (p = 0.003), and a greater number of piglets weaned (p < 0.001) with lower average daily weight gain (ADG) (p < 0.001) and more uniform litters (p = 0.001) as compared to higher parity sows. Farrowing turn, associated with group/seasonal changes, had a significant impact on most of the production metrics measured. Number of piglets born influenced the percent stillborn (p < 0.001). Adjusted litter size had a significant impact on percent mortality (p < 0.001), percent over-lay (p < 0.001), and number of piglets weaned (p < 0.001). As the number of piglets weaned per litter increased, both piglet ADG and litter uniformity decreased (p < 0.001). This information can be used to guide producers in farrowing facility design.

Pilot-Scale Assessment of a Novel Farrowing Creep Area Supplementary Heat Source

Simple Summary

Pre-weaning mortality (PWM) causes major economic and productivity losses for the US swine industry. This pilot-scale study evaluated a novel semi-enclosed heated microclimate (SEHM) as a supplementary heat source for farrowing creep areas. Six farrowing cycles (from January to July 2019) were studied in two rooms with 24 farrowing stalls per room. Six SEHMs (each SEHM covers two stalls) were randomly distributed in each room and compared to heat lamps (HLs) for productivity and electricity usage. Data were collected on 113 (SEHM) and 101 litters (HL), and there was no statistically significant difference for average daily gain and weaning weight. There was a tendency for significance of PWM (p = 0.08). A significant difference (p = 0.02) was noted in the PWM attributed to over-lay mortalities, SEHM = 4.05% (± 0.76%) compared to HL = 6.04% (± 0.78%). The SEHM averaged 3.25 kWh d⁻¹ (2.91, 3.59 kWh d⁻¹; 95% CI), which was significantly different (p < 0.01) from the HL equivalent with 125 W bulbs (6 kWh d⁻¹). Based on only electrical savings, payback was estimated at 74 farrowing cycles, or at 12 cycles y⁻¹, 6.1 years. The SEHM demonstrated promising pilot-scale results for increasing productivity and decreasing electricity usage compared to conventional HLs.

Abstract

Pre-weaning morality (PWM) is attributed to a poor creep area microclimate and causes major economic and productivity losses for the US swine industry. Piglets need supplementary heat to overcome a high surface area to body weight ratio and minimal thermoregulation. A pilot-scale study was conducted to evaluate a semi-enclosed heated microclimate (SEHM) as a supplementary heat source for farrowing creep areas over six farrowing cycles (from January to July 2019) in two rooms with 24 farrowing stalls in each room. Six SEHMs (each SEHM covers two stalls) were randomly distributed to each room and compared to heat lamps (HLs) for productivity and electricity usage. Data from 113 (SEHM) and 101 litters (HL) showed no significant difference between treatments in average daily gain (p = 0.26), 252.4 ± 8.0 g hd⁻¹ d⁻¹ (SEHM) and 260.3 ± 8.1 g hd⁻¹ d⁻¹ (HL) and PWM (p = 0.08), 9.67% ± 0.82% (SEHM) and 12.04% ± 0.87% (HL). However, a significant difference (p = 0.02) was noted in the PWM attributed to over-lay mortalities, 4.05% ± 0.76% (SEHM) compared to 6.04% ± 0.78% (HL). The SEHM electricity averaged 3.25 kWh d⁻¹ (2.91, 3.59 kWh d⁻¹; 95% CI), which was significantly different (p < 0.01) from the HL equivalent (125 W bulb; 6 kWh d⁻¹).

Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight

Simple Summary

Gilt progeny are born and weaned lighter and have poorer life-time performance than sow progeny. Low birth weights and pre-weaning mortality are highly associated with and are often a result of reduced milk consumption and vigor. Glycogen stores are deposited in utero and are relied on heavily within the first hours of life. Because of rapid depletion of these stores, piglets must consume enough milk immediately post-partum for survival. Similar to glucose, ketone bodies have the ability to readily pass the placenta for the piglet to use in the neonatal period. Supplementing late gestation diets with ketogenic substances as an alternative source of energy can potentially be used by the piglet, reducing the rapid depletion of glycogen stores. This study supplemented late gestation diets of both gilts and sows with the ketogenic substance 1,3-Butanediol and found that birth weights and total litter weights were increased in both gilt and sow progeny. While Butanediol can potentially increase birth weight and growth performance in the post-parturition period, a strong parity effect was still evident throughout the study with sow progeny outperforming gilt progeny

Abstract

1,3-Butanediol (BD) is a ketogenic substance that can improve piglet growth and survival and potentially increase performance in gilt progeny when provided as a dietary supplement during late gestation. Gilts (n = 77; parity 1) and sows (n = 74; parities 2 and 3) were fed either a standard commercial gestation diet or a diet supplemented with 4% BD from day 90 of gestation until farrowing. Dams fed with diets supplemented with BD had higher plasma beta-hydroxybutyrate (p = 0.01) and lower non-esterified fatty acid concentrations (p < 0.001). The percentage of progeny that were light-for-age (<1.1 kg) at birth was decreased by BD (18.2 vs. 13.5%, p < 0.006), particularly in gilts (24.0 vs. 18.3%, p < 0.034). Individual birth weights and litter weights birth weights tended to be increased by the BD diet (p = 0.085 and 0.078; respectively) although these effects were not maintained to weaning. Pre-weaning mortality was greater in gilt than in sow progeny and was not altered by dietary BD. Feeding BD in late gestation can improve birth weight, but further work is needed to see if these effects are carried through subsequent stages of growth, particularly in gilt progeny.

Atypical Porcine Pestivirus (APPV) as a New Species of Pestivirus in Pig Production

The genus Pestivirus, which belongs to the family Flaviviridae, includes ssRNA+ viruses responsible for infectious diseases in swine, cattle, sheep, goats, and other domestic and wild animals. Recently, several putative pestiviruses species have been discovered and characterized in mammalian species (giraffe pestivirus, antelope pestivirus, HoBi virus, Bungowannah virus, and Linda virus); one of these is a genetically distinct pestivirus, named atypical porcine pestivirus (APPV), discovered using the next-generation sequencing technology. APPV has been detected in piglets with congenital tremor (CT) from four different continents, including North America, South America, Europe, and Asia. There is strong evidence that experimental inoculation and in field outbreaks involving APPV induce CT in piglets. Additionally, splay leg (SL) syndrome has been observed concurrently with CT, and it was induced by APPV in experimental studies and some field cases. Animals with a persistent and/or chronic infection condition can shed the virus over time. Viral-RNA is frequently detected in different tissues from CT-piglets; however, high loads of APPV are detected most consistently in central nervous tissue. Moreover, the APPV genome has been recently detected in semen and preputial swabs from boar studs, as well as in serum and tissue samples from wild boars and domestic adult pigs, all known to be clinically healthy. Phylogenetic analysis revealed that the APPV sequence (complete or partial polyprotein) exhibits high genetic diversity between viral strains detected in different countries and formed independent clusters according to geographic location. Additional studies are needed to evaluate the molecular detection and sero-prevalence of APPV around the world. Lastly, more research is needed to understand clinical presentations associated with APPV infection, as well as the economic losses related to the virus in pig production worldwide.