How did antibiotic growth promoters increase growth and feed efficiency in poultry?

It has been hypothesized that reducing the bioenergetic costs of gut inflammation as an explanation for the effect of antibiotic growth promoters (AGPs) on animal efficiency, framing some observations but not explaining the increase in growth rate or the prevention of infectious diseases. The host's ability to adapt to alterations in environmental conditions and to maintain health involves managing all physiological interactions that regulate homeostasis. Thus, metabolic pathways are vital in regulating physiological health as the energetic demands of the host guides most biological functions. Mitochondria are not only the metabolic heart of the cell because of their role in energy metabolism and oxidative phosphorylation, but also a central hub of signal transduction pathways that receive messages about the health and nutritional states of cells and tissues. In response, mitochondria direct cellular and tissue physiological alterations throughout the host. The endosymbiotic theory suggests that mitochondria evolved from prokaryotes, emphasizing the idea that these organelles can be affected by some antibiotics. Indeed, therapeutic levels of several antibiotics can be toxic to mitochondria, but subtherapeutic levels may improve mitochondrial function and defense mechanisms by inducing an adaptive response of the cell, resulting in mitokine production which coordinates an array of adaptive responses of the host to the stressor(s). This adaptive stress response is also observed in several bacteria species, suggesting that this protective mechanism has been preserved during evolution. Concordantly, gut microbiome modulation by subinhibitory concentration of AGPs could be the result of direct stimulation rather than inhibition of determined microbial species. In eukaryotes, these adaptive responses of the mitochondria to internal and external environmental conditions, can promote growth rate of the organism as an evolutionary strategy to overcome potential negative conditions. We hypothesize that direct and indirect subtherapeutic AGP regulation of mitochondria functional output can regulate homeostatic control mechanisms in a manner similar to those involved with disease tolerance.

Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance

This study aimed to determine whether adding a blend based on zinc chloride and lignans from magnolia to the diet of broilers could replace conventional performance enhancers. For this study, 360 chickens were divided into four groups, with six repetitions per group (n = 15), as follows: CN, without promoter; GPC, control, 50 mg/kg of enramycin growth promoter; T-50, additive blend at a dose of 50 g/ton; and T-100, additive blend at a dose of 100 g/ton. Chickens fed with the additive blend at 50 g/ton showed a production efficiency index equal to that in the GPC group (p < 0.05). At 42 days, the lowest total bacterial count (TBC) was found in the T-100 group, followed by that in the GPC group (p < 0.001). For E. coli, the lowest count was observed in the T-100 group, followed by that in the CP and T-50 groups (p < 0.001). Higher villus/crypt ratios were observed in birds belonging to the T-100 and T-50 groups than in the GPC and NC groups (p < 0.001). Greater water retention was found in the T-50 group than in NC and T-100 groups (p < 0.048). The lowest water loss during cooking was also noted in the T-50 group (p < 0.033). We concluded that adding the antimicrobial blend, primarily at 50 g/ton, maintains the efficiency of the index of production and improves the intestinal health and meat quality of the birds.

The Opuntia Effect Improves Dam-Kid Metabolic Markers, Augments Colostrum Quality and Enhances Kid-To-Dam Behavioral Interactions in Crossbred Goats and their Offspring under Semiarid-Rangeland Conditions

The possible effect of protein-enriched Opuntia cladode supplementation during the pre- and post-partum stages (-25 days to +15 days; day 0 = kidding) upon dam-kid metabolic status, colostrum-milk quality, and some behavioral kid-to-dam interaction in goats managed under rangeland extensive conditions was evaluated. Multiparous crossbred goats (n = 30), homogeneous regarding live weight (LW; 55.9 ± 1.03 kg) and body condition score (BCS; 2.5 ± 0.2 units), were randomly assigned to (1) protein-enriched Opuntia (PEO; n = 10; 29.8% crude protein (CP), 2.2 Mcal ME kg-1), (2) non-enriched Opuntia (NEO; n = 10; 6.4% CP, 2.1 Mcal ME kg-1), and (3) control (CON; n = 10, non-supplemented). The PEO and NEO goats were individually supplemented with Opuntia cladodes (250 g day-1; 09:00-10:00 a.m.; 25 days pre- and 15 days post-partum); then, all groups grazed in a marginal rangeland (10:00 a.m. to 06:00 p.m.). LW, BCS, and blood samples to quantify serum glucose (GLU) levels were collected weekly from day -25 up to day +15 in both dams (pre- and post-partum) and kids (post-partum). At 4h and 8h post-partum, kid-to-dam behavioral tests were performed; approaches (APRO, units), animal-to-animal contact (ACONT, s), latency-to-contact (LCONT, s), and high (HPB) and low (LPB) bleats were registered. The response variables LW (58.2 ± 3.5 kg), GLU from does (66.4 ± 3.3 mg/dL), colostrum fat (12.3 ± 1.15%), non-fatty solids (20.9 ± 2.1%), density (64.4 ± 7.0%), and protein (8.1 ± 0.8%), as well as milk density (31.2 ± 1.7%) and protein (3.9 ± 0.3%), favored the PEO group. Moreover, the dam-to-kid 4 h LPB (34.5 ± 4.6 frequency), as well as kid-to-dam 8 h LCONT-own (100 ± 35.5 s) and LPB (25.2 ± 6.9 frequency) also favored the PEO group. To conclude, peripartum supplementation with protein-enriched Opuntia cladodes emerged as a key alternative to enhance the dam-kid metabolic status, to improve colostrum quality and some milk components (density and protein), as well as to expand the kid-to-dam bond in goat production systems under marginal extensive conditions.

The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017

The U.S. dairy industry considerably reduced environmental impacts between 1944 and 2007, primarily through improved dairy cow productivity. However, although milk yield per cow has increased over the past decade, whole-system environmental impact analyses have not been conducted over this time period, during which environmental modeling science has improved considerably. The objective of this study was to compare the environmental impact of U.S. dairy cattle production in 2007–2017. A deterministic model based on population demographics, metabolism, and nutrient requirements of dairy cattle was used to estimate resource inputs, nutrient excretion, and greenhouse gas (GHG) emissions per 1.0 × 10⁶ t (one million metric t or MMT) of energy-corrected milk (ECM) produced in 2007 and 2017. System boundaries extended from the manufacture and transport of cropping inputs to milk at the farm gate. Milk transport, processing, and retail were not included. Dairy systems were modeled using typical management practices, herd population dynamics, and production data from U.S. dairy farms. Cropping data were sourced from national databases. The resources required to produce 1.0 MMT ECM in 2017 were considerably reduced relative to those required in 2007, with 2017 production systems using 74.8% of the cattle, 82.7% of the feedstuffs, 79.2% of the land, and 69.5% of the water as compared to 2007. Waste outputs were similarly reduced, with the 2017 U.S. dairy industry producing 79.4%, 82.5%, and 85.7% of the manure, N, and P excretion, respectively. Dairy production in 2017 emitted 80.9% of the CH₄ and 81.5% of the N₂O per 1.0 MMT ECM compared to 2007. Enteric and manure emissions contributed the major proportion (80%) of GHG emissions per unit of milk, with lesser contributions from cropping (7.6%) and fertilizer application (5.3%). The GHG emissions per 1.0 MMT ECM produced in 2017 were 80.8% of equivalent milk production in 2007. Consequently, although total U.S. ECM production increased by 24.9% between 2007 and 2017, total GHG emissions from this milk production increased by only 1.0%. In line with previous historical analyses, the U.S. dairy industry has made remarkable productivity gains and environmental progress over time. To maintain this culture of continuous improvement, the dairy industry must build on gains made to date and demonstrate its commitment to reducing environmental impacts while improving both economic viability and social acceptability.

It Is Feasible to Produce Olive Oil in Temperate Humid Climate Regions

Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual.