Battery-Free and Noninvasive Estimation of Food pH and CO2 Concentration for Food Monitoring Based on Pressure Measurement

In this paper, we developed a battery-free system that can be used to estimate food pH level and carbon dioxide (CO₂) concentration in a food package from headspace pressure measurement. While being stored, food quality degrades gradually as a function of time and storage conditions. A food monitoring system is, therefore, essential to prevent the detrimental problems of food waste and eating spoilt food. Since conventional works that invasively measure food pH level and CO₂ concentration in food packages have shown several disadvantages in terms of power consumption, system size, cost, and reliability, our study proposes a system utilizing package headspace pressure to accurately and noninvasively extract food pH level and CO₂ concentration, which reflection food quality. To read pressure data in the food container, a 2.5 cm × 2.5 cm smart sensor tag was designed and integrated with near-field communication (NFC)-based energy harvesting technology for battery-free operation. To validate the reliability of the proposed extraction method, various experiments were conducted with different foods, such as pork, chicken, and fish, in two storage environments. The experimental results show that the designed system can operate in a fully passive mode to communicate with an NFC-enabled smartphone. High correlation coefficients of the headspace pressure with the food pH level and the headspace CO₂ concentration were observed in all experiments, demonstrating the ability of the proposed system to estimate food pH level and CO₂ concentration with high accuracy. A linear regression model was then trained to linearly fit the sensor data. To display the estimated results, we also developed an Android mobile application with an easy-to-use interface.

An Enhanced Multiplication of RF Energy Harvesting Efficiency Using Relay Resonator for Food Monitoring

Recently, radio frequency (RF) energy harvesting (RFEH) has become a promising technology for a battery-less sensor module. The ambient RF radiation from the available sources is captured by receiver antennas and converted to electrical energy, which is used to supply smart sensor modules. In this paper, an enhanced method to improve the efficiency of the RFEH system using strongly coupled electromagnetic resonance technology was proposed. A relay resonator was added between the reader and tag antennas to improve the wireless power transmission efficiency to the sensor module. The design of the relay resonator was based on the resonant technique and near-field magnetic coupling concept to improve the communication distance and the power supply for a sensor module. It was designed such that the self-resonant frequencies of the reader antenna, tag antenna, and the relay resonator are synchronous at the HF frequency (13.56MHz). The proposed method was analyzed using Thevenin equivalent circuit, simulated and experimental validated to evaluate its performance. The experimental results showed that the proposed harvesting method is able to generate a great higher power up to 10 times than that provided by conventional harvesting methods without a relay resonator. Moreover, as an empirical feasibility test of the proposed RF energy harvesting device, a smart sensor module which is placed inside a meat box was developed. It was utilized to collect vital data, including temperature, relative humidity and gas concentration, to monitor the freshness of meat. Overall, by exploiting relay resonator, the proposed smart sensor tag could continuously monitor meat freshness without any batteries at the innovative maximum distance of approximately 50 cm.