Pollen analysis reveals the effects of uncovered interactions, pollen-carrying structures, and pollinator sex on the structure of wild bee-plant networks

Pollination networks are increasingly used to model the complexity of interactions between pollinators and flowering plants in communities. Different methods exist to sample these interactions, with direct observations of plant-pollinator contacts in the field being by far the most common. Although the identification of pollen carried by pollinators allows uncovering interactions and increasing sample sizes, the methods used to build pollen-transport networks are variable and their effect on network structure remains unclear. To understand how interaction sampling influences the structure of networks, we analyzed the pollen found on wild bees from eight communities across Mallorca Island and investigated the differences in pollen loads between bee body parts (scopa vs. body) and sexes. We then assessed how these differences, as well as the uncovered interactions not detected in the field, influenced the structure of wild bee-plant networks. We identified a higher quantity and diversity of pollen in the scopa than in the rest of the female body, but these differences did not lead to differences in structure between plant-pollination (excluding scopa pollen) and bee-feeding interaction (including scopa pollen) networks. However, networks built with pollen data were richer in plant species and interactions and showed lower modularity and specialization (H2 '), and higher nestedness than visitation networks based on field observations. Female interactions with plants were stronger compared to those of males, although not richer. Accordingly, females were more generalist (low d') and tended to be more central in interaction networks, indicating their more key role structuring pollination networks in comparison to males. Our study highlights the importance of palynological data to increase the resolution of networks, as well as to understand important ecological questions such as the differences between plant-pollination and bee-feeding interaction networks, and the role of sexes in pollination.

Modest enhancements to conventional grassland diversity improve the provision of pollination services

Grassland for livestock production is a major form of land use throughout Europe and its intensive management threatens biodiversity and ecosystem functioning in agricultural landscapes. Modest increases to conventional grassland biodiversity could have considerable positive impacts on the provision of ecosystem services, such as pollination, to surrounding habitats.Using a field-scale experiment in which grassland seed mixes and sward management were manipulated, complemented by surveys on working farms and phytometer experiments, the impact of conventional grassland diversity and management on the functional diversity and ecosystem service provision of pollinator communities were investigated.Increasing plant richness, by the addition of both legumes and forbs, was associated with significant enhancements in the functional diversity of grassland pollinator communities. This was associated with increased temporal stability of flower-visitor interactions at the community level. Visitation networks revealed pasture species Taraxacum sp. (Wigg.) (dandelion) and Cirsium arvense (Scop.) (creeping thistle) to have the highest pollinator visitation frequency and richness. Cichorium intybus (L.) (chichory) was highlighted as an important species having both high pollinator visitation and desirable agronomic properties.Increased sward richness was associated with an increase in the pollination of two phytometer species; Fragaria × ananassa (strawberry) and Silene dioica (red campion), but not Vicia faba (broad bean). Enhanced functional diversity, richness and abundance of the pollinator communities associated with more diverse neighbouring pastures were found to be potential mechanisms for improved pollination. Synthesis and applications. A modest increase in conventional grassland plant diversity with legumes and forbs, achievable with the expertise and resources available to most grassland farmers, could enhance pollinator functional diversity, richness and abundance. Moreover, our results suggest that this could improve pollination services and consequently surrounding crop yields (e.g. strawberry) and wildflower reproduction in agro-ecosystems.