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Luo J, Chen M, Ji H, Su W, Song W, Zhang D, Su W, Liu S. Hypolipidemic and Anti-Obesity Effect of Anserine on Mice Orally Administered with High-Fat Diet via Regulating SREBP-1, NLRP3, and UCP-1. Mol Nutr Food Res 2024; 68:e2300471. [PMID: 38400696 DOI: 10.1002/mnfr.202300471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Revised: 10/23/2023] [Indexed: 02/25/2024]
Abstract
To investigate the efficacy of anserine on antiobesity, C57BL/6 mice are orally administered with a high-fat diet (HFD) and different doses of anserine (60, 120, and 240 mg/kg/day) for 16 weeks. Body weight, lipid, and epididymal fat content in mice are measured, and their liver damage is observed. The results display that the body weight, epididymal fat content, and low-density lipoprotein cholesterol (LDL-C) content in anserine groups are decreased by 4.36-18.71%, 7.57-35.12%, and 24.32-44.40%, respectively. To further investigate the antiobesity mechanism of anserine, the expression of SREBP-1, NLRP3, NF-κB p65 (p65), and p-NF-κB p65 (p-p65) proteins in the liver and peroxisome proliferator-activated receptor gamma coactivator 1α (PGC1-α) and UCP-1 proteins in brown adipose tissue (BAT) is analyzed by Western blot. Results show that anserine can significantly decrease the expression of the NLRP3, p65, p-p65, and the SREBP-1 proteins and increase the expression of the PGC1-α and UCP-1 proteins. This study demonstrates that anserine lowered blood lipids and prevented obesity; its antiobesity mechanism may be related to the activation of brown fat by inflammation.
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Affiliation(s)
- Jing Luo
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China
| | - Ming Chen
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China
| | - Hongwu Ji
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, 524088, P. R. China
- Guangdong Province Engineering Laboratory for Marine Biological Products, Zhanjiang, 524088, P. R. China
- Guangdong Provincial Engineering Technology Research Center of Marine Food, Zhanjiang, 524088, P. R. China
- Key Laboratory of Advanced Processing of Aquatic, Product of Guangdong Higher Education Institution, Zhanjiang, 524088, P. R. China
| | - Weifeng Su
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China
| | - Wenkui Song
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China
| | - Di Zhang
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China
| | - Weiming Su
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, 524088, P. R. China
| | - Shucheng Liu
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, P. R. China
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, 524088, P. R. China
- Guangdong Province Engineering Laboratory for Marine Biological Products, Zhanjiang, 524088, P. R. China
- Guangdong Provincial Engineering Technology Research Center of Marine Food, Zhanjiang, 524088, P. R. China
- Key Laboratory of Advanced Processing of Aquatic, Product of Guangdong Higher Education Institution, Zhanjiang, 524088, P. R. China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, P. R. China
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Johansson L, Ringmark S, Bergquist J, Skiöldebrand E, Jansson A. A metabolomics perspective on 2 years of high-intensity training in horses. Sci Rep 2024; 14:2139. [PMID: 38273017 PMCID: PMC10810775 DOI: 10.1038/s41598-024-52188-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2023] [Accepted: 01/15/2024] [Indexed: 01/27/2024] Open
Abstract
The plasma metabolomic profile of elite harness horses subjected to different training programmes was explored. All horses had the same training programme from 1.5 until 2 years of age and then high-intensity training was introduced, with horses divided into high and low training groups. Morning blood samples were collected at 1.5, 2, 2.5 and 3.5 years of age. The plasma was analysed using targeted absolute quantitative analysis and a combination of tandem mass spectrometry, flow-injection analysis and liquid chromatography. Differences between the two training groups were observed at 2 years of age, when 161 metabolites and sums and ratios were lower (e.g. ceramide and several triglycerides) and 51 were higher (e.g. aconitic acid, anserine, sum of PUFA cholesteryl esters and solely ketogenic AAs) in High compared with low horses. The metabolites aconitic acid, anserine, leucine, HArg synthesis and sum of solely ketogenic AAs increased over time, while beta alanine synthesis, ceramides and indole decreased. Therefore high-intensity training promoted adaptations linked to aerobic energy production and amino acid metabolism, and potentially also affected pH-buffering and vascular and insulin responses.
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Affiliation(s)
- L Johansson
- Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, P.O. Box 7011, 750 07, Uppsala, Sweden
| | - S Ringmark
- Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, P.O. Box 7011, 750 07, Uppsala, Sweden
| | - J Bergquist
- Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, P.O. Box 7011, 750 07, Uppsala, Sweden
- Department of Chemistry-BMC, Analytical Chemistry and Neurochemistry, Uppsala University, P.O. Box 599, 751 24, Uppsala, Sweden
| | - E Skiöldebrand
- Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, P.O. Box 7028, 750 07, Uppsala, Sweden
| | - A Jansson
- Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, P.O. Box 7011, 750 07, Uppsala, Sweden.
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Yang J, Shin J, Kim H, Sim Y, Yang J. Discovery of candidate biomarkers to discriminate between Korean and Japanese red seabream (Pagrus major) using metabolomics. Food Chem 2024; 431:137129. [PMID: 37579607 DOI: 10.1016/j.foodchem.2023.137129] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2023] [Revised: 07/27/2023] [Accepted: 08/07/2023] [Indexed: 08/16/2023]
Abstract
Red seabream (Pagrus major) is widely consumed in East Asia. As nuclear wastewater is discharged into Japanese waterbodies, the country of origin of marine products must be accurately labeled. Here, we aimed to discover candidate metabolite biomarkers to discriminate between Korean and Japanese red seabream using LC-Orbitrap mass spectrometry. In total, 95 and 138 putative metabolites were detected via chromatographic separation of fish sampled in the warm and cold seasons, respectively. The spectrometric and chromatographic data were analyzed using principal component analysis and orthogonal partial least squares discriminant analysis. We identified 12 and 19 influential metabolites to discriminate between each origin fish in the warm and cold seasons, respectively, using variable importance in projection scores and p values. Anserine was further selected as a candidate biomarker based on receiver operating characteristic curve analysis. This study provides a basis for using anserine to determine the geographic origin of red seabream.
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Affiliation(s)
- Junho Yang
- Department of Food Science & Technology, Pukyong National University, Busan, South Korea.
| | - Jiyoung Shin
- Department of Food Science & Technology, Pukyong National University, Busan, South Korea.
| | - Hyunsuk Kim
- Department of Food Science & Technology, Pukyong National University, Busan, South Korea.
| | - Yikang Sim
- Department of Food Science & Technology, Pukyong National University, Busan, South Korea.
| | - Jiyoung Yang
- Department of Food Science & Technology, Pukyong National University, Busan, South Korea.
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Matsukura K, Komae S, Kasamatsu S, Ihara H. 2-Oxo-imidazole dipeptides inhibit peroxynitrite-dependent tyrosine nitration. Biochem Biophys Res Commun 2023; 668:77-81. [PMID: 37244038 DOI: 10.1016/j.bbrc.2023.05.074] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Accepted: 05/20/2023] [Indexed: 05/29/2023]
Abstract
Carnosine and anserine were reported to inhibit tyrosine nitration. However, there are no reports on the nitration inhibitory activities of balenine, 2-oxo-carnosine, 2-oxo-anserine, and 2-oxo-balenine. We demonstrated for the first time that these compounds exhibit inhibitory activities against peroxynitrite-dependent tyrosine nitration. 2-Oxo-imidazole dipeptides (2-oxo-IDPs) showed higher inhibitory activity than their precursor IDPs, thereby suggesting that 2-oxo-IDPs may be effective against nitrative stress-related diseases.
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Affiliation(s)
- Kana Matsukura
- Department of Biological Science, Graduate School of Science, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, Osaka, 599-8531, Japan
| | - Somei Komae
- Department of Biological Science, Graduate School of Science, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, Osaka, 599-8531, Japan; Department of Biological Chemistry, Graduate School of Science, Osaka Metropolitan University, 1-1 Gakuen-cho, Sakai, Osaka, 599-8531, Japan
| | - Shingo Kasamatsu
- Department of Biological Science, Graduate School of Science, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, Osaka, 599-8531, Japan; Department of Biological Chemistry, Graduate School of Science, Osaka Metropolitan University, 1-1 Gakuen-cho, Sakai, Osaka, 599-8531, Japan
| | - Hideshi Ihara
- Department of Biological Science, Graduate School of Science, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, Osaka, 599-8531, Japan; Department of Biological Chemistry, Graduate School of Science, Osaka Metropolitan University, 1-1 Gakuen-cho, Sakai, Osaka, 599-8531, Japan.
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Hong H, Sun J, Lv W, Zhang S, Xia L, Zhou Y, Wang A, Lv J, Li B, Wu J, Liu S, Luo C, Zhang Z, Jiang L, Dorji T, Wang S. Warming delays but grazing advances leaf senescence of five plant species in an alpine meadow. Sci Total Environ 2023; 858:159858. [PMID: 36374756 DOI: 10.1016/j.scitotenv.2022.159858] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/10/2022] [Revised: 10/27/2022] [Accepted: 10/27/2022] [Indexed: 06/16/2023]
Abstract
Leaf senescence is the final stage in the life cycle of leaves and is critical to plants' fitness as well as to ecosystem carbon and nutrient cycling. To date, most understanding about the responses of leaf senescence to environmental changes has derived from research in forests, but the topic has been relatively neglected, especially under grazing conditions, in natural grasslands. We conducted a 3-year manipulative asymmetric warming with moderate grazing experiment to explore the responses of leaf senescence of five main species in an alpine meadow on the Qinghai-Tibetan Plateau. We found that warming prolonged leaf longevity through earlier leaf-out and later leaf senescence, and grazing prolonged it through a greater advance in leaf-out than first leaf coloration for all plants. Warming did not affect leaf nitrogen (N) content or N resorption efficiency (NRE), but grazing increased N content in coloring leaves for P. anserine and P. nivea and decreased NRE for K. humilis, P. anserine under no-warming, and for P. nivea under warming. The interactive effects of warming and grazing on leaf phenology and leaf traits depended on species identity and year. There were positive relationships between leaf-out and leaf senescence mainly derived from grazing, and positive relationships between NRE from old leaves and leaf senescence for three out of five plant species. Therefore, our results indicated that earlier leaf-out could result in earlier leaf senescence only under grazing, but depending on plant species. Delayed leaf coloring increased NRE from old leaves for some plant species measured under warming and grazing. Our results suggested that alpine plants may develop strategies to adapt to warming and grazing to assimilate more carbon through prolonged leaf longevity rather than increased NRE through earlier leaf coloring in the alpine meadow.
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Affiliation(s)
- Huan Hong
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Jianping Sun
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Wangwang Lv
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Suren Zhang
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Lu Xia
- Tibet University, Lasa 850000, China
| | - Yang Zhou
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - A Wang
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Jingya Lv
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Bowen Li
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China
| | - Jing Wu
- Tibet University, Lasa 850000, China
| | | | - Caiyun Luo
- Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai Provincial Key Laboratory of Restoration Ecology of Cold Area, Xining 810008, China
| | - Zhenhua Zhang
- Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai Provincial Key Laboratory of Restoration Ecology of Cold Area, Xining 810008, China
| | - Lili Jiang
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China
| | - Tsechoe Dorji
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China
| | - Shiping Wang
- State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China.
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Sharula, Kai S, Okada T, Shimamoto S, Fujimura S. The short-term feeding of low- and high-histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers. Anim Sci J 2023; 94:e13856. [PMID: 37528620 DOI: 10.1111/asj.13856] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Revised: 06/02/2023] [Accepted: 06/06/2023] [Indexed: 08/03/2023]
Abstract
Functional dipeptides carnosine and anserine are abundant in muscle. We determined the effect of short-term dietary histidine (His) content on muscle carnosine and anserine contents and meat quality of broilers. Three groups of 28-day-old female broilers were fed diets with His contents of 67%, 100%, or 150% of requirement for 10 days before market (His contents 0.21%, 0.32%, and 0.48%, respectively). The carnosine and anserine contents of 0-h aged muscle significantly increased with dietary His content; in particular, the carnosine content was 162% higher in the His 0.48% group than in the His 0.32% group. The contents of both peptides also increased with dietary His content in 48-h aged muscle, but carnosine was not detected in 0- and 48-h aged muscle of the His 0.21% group. The drip loss, cooking loss, shear force, and pH of meat were not affected by the dietary His content. The 2-thiobarbituric acid-reactive substances contents of 24- and 48-h aged muscles were lower in the His 0.48% group than in the other groups, and the a* and b* values were lower in the His 0.21% group. These results suggest that short-term dietary His content affects imidazole dipeptide contents, antioxidative capacity, and color of broiler meat.
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Affiliation(s)
- Sharula
- Graduate School of Science and Technology, Niigata University, Niigata, Japan
| | | | - Toru Okada
- Aska Animal Health Co. Ltd, Tokyo, Japan
| | - Saki Shimamoto
- Graduate School of Science and Technology, Niigata University, Niigata, Japan
| | - Shinobu Fujimura
- Graduate School of Science and Technology, Niigata University, Niigata, Japan
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Nalvothula R, Challa S, Peddireddy V, Merugu R, Rudra MPP, Alataway A, Dewidar AZ, Elansary HO. Isolation, Molecular Identification and Amino Acid Profiling of Single-Cell-Protein-Producing Phototrophic Bacteria Isolated from Oil-Contaminated Soil Samples. Molecules 2022; 27:molecules27196265. [PMID: 36234802 PMCID: PMC9572994 DOI: 10.3390/molecules27196265] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2022] [Revised: 08/20/2022] [Accepted: 09/07/2022] [Indexed: 11/16/2022] Open
Abstract
In the current study, soil samples were gathered from different places where petrol and diesel filling stations were located for isolation of photosynthetic bacteria under anaerobic conditions using the paraffin wax-overlay pour plate method with Biebl and Pfennig’s medium. The three isolated strains were named Rhodopseudomonas palustris SMR 001 (Mallapur), Rhodopseudomonas palustris NR MPPR (Nacahram) and Rhodopseudomonas faecalis N Raju MPPR (Karolbagh). The morphologies of the bacteria were examined with a scanning electron microscope (SEM). The phylogenetic relationship between R. palustris strains was examined by means of 16S rRNA gene sequence analysis using NCBI-BLAST search and a phylogenetic tree. The sequenced data for R. palustris were deposited with the National Centre for Biotechnology Research (NCBI). The total amino acids produced by the isolated bacteria were determined by HPLC. A total of 14 amino acids and their derivatives were produced by the R. palustris SMR 001 strain. Among these, carnosine was found in the highest concentration (8553.2 ng/mL), followed by isoleucine (1818.044 ng/mL) and anserine (109.5 ng/mL), while R. palustris NR MPPR was found to produce 12 amino acids. Thirteen amino acids and their derivatives were found to be produced from R. faecalis N Raju MPPR, for which the concentration of carnosine (21601.056 ng/mL) was found to be the highest, followed by isoleucine (2032.6 ng/mL) and anserine (227.4 ng/mL). These microbes can be explored for the scaling up of the process, along with biohydrogen and single cell protein production.
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Affiliation(s)
- Raju Nalvothula
- Department of Biochemistry, Osmania University, Hyderabad 500007, India
| | - Surekha Challa
- Department of Biochemistry and Bioinformatics, GSS, GITAM, A P., Gandhinagar 530045, India
| | - Vidyullatha Peddireddy
- Department of Nutrition Biology, School of Interdisciplinary & Applied Sciences, Central University of Haryana, Jant-Pali, Mahendergarh 123031, India
| | - Ramchander Merugu
- Department of Biochemistry, Mahatma Gandhi University, Nalgonda 508254, India
- Correspondence: (R.M.); (M.P.P.R.)
| | - M. P. Pratap Rudra
- Department of Biochemistry, Osmania University, Hyderabad 500007, India
- Correspondence: (R.M.); (M.P.P.R.)
| | - Abed Alataway
- Prince Sultan Bin Abdulaziz International Prize for Water Chair, Prince Sultan Institute for Environmental, Water and Desert Research, King Saud University, Riyadh 11451, Saudi Arabia
| | - Ahmed Z. Dewidar
- Prince Sultan Bin Abdulaziz International Prize for Water Chair, Prince Sultan Institute for Environmental, Water and Desert Research, King Saud University, Riyadh 11451, Saudi Arabia
- Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia
| | - Hosam O. Elansary
- Prince Sultan Bin Abdulaziz International Prize for Water Chair, Prince Sultan Institute for Environmental, Water and Desert Research, King Saud University, Riyadh 11451, Saudi Arabia
- Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia
- Department of Geography, Environmental Management, and Energy Studies, University of Johannesburg, APK Campus, Johannesburg 2006, South Africa
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Kitajima S, Maruyama Y, Sasaki K, Tajima T, Kuroda M. Increases in the pungency of allyl isothiocyanate and piperine by CaSR agonists, glutathione and γ-glutamyl-valyl-glycine. Physiol Behav 2022; 256:113952. [PMID: 36027984 DOI: 10.1016/j.physbeh.2022.113952] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2022] [Revised: 07/25/2022] [Accepted: 08/23/2022] [Indexed: 11/18/2022]
Abstract
γ-Glutamyl peptides, including glutathione (γ-Glu-Cys-Gly, GSH) and γ-glutamyl-valyl-glycine (γ-Glu-Val-Gly), have been shown to increase the intensity of basic tastes, such as salty, sweet, and umami, and flavor, including mouthfulness, but had no taste themselves at the concentrations tested. Although the mechanisms of action of γ-glutamyl peptides currently remain unclear, the involvement of the calcium sensing receptor (CaSR) has been suggested. Since GSH and γ-Glu-Val-Gly increase the pungency of some spices, the present study investigated their effects on the pungency of allyl isothiocyanate (AITC) using a sensory evaluation. GSH and γ-Glu-Val-Gly both significantly increased the pungency of AITC, while anserine, a peptide without CaSR activity, did not. GSH-induced increases in pungency were suppressed by NPS-2143, a CaSR inhibitor. Further, γ-Glu-Val-Gly significantly increased the pungency of piperine. The present results suggest that GSH and γ-Glu-Val-Gly increased the pungency by activating CaSR.
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Affiliation(s)
- Seiji Kitajima
- Institute of Food Research and Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan
| | - Yutaka Maruyama
- Institute of Food Research and Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan
| | - Keita Sasaki
- Institute of Food Research and Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan
| | - Takaho Tajima
- Institute of Food Research and Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan
| | - Motonaka Kuroda
- Institute of Food Research and Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan.
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Dorjay K, Sinha S, Sachdeva S. "Chin on Palms Sign" to Diagnose Traumatic Anserine Folliculosis: An Observational Analysis. J Assoc Physicians India 2021; 69:11-12. [PMID: 34781626] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Affiliation(s)
| | - Surabhi Sinha
- Specialist Dermatologist, Dr. RML Hospital and PGIMER, Delhi
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Sil A, Das A. Traumatic Anserine Folliculosis. Indian Pediatr 2020; 57:597. [PMID: 32562413] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Affiliation(s)
- Abheek Sil
- Department of Dermatology, Venereology, and Leprosy, RG Kar Medical College, Kolkata, West Bengal, India.
| | - Anupam Das
- Department of Dermatology, Venereology, and Leprosy, RG Kar Medical College, Kolkata, West Bengal, India
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Affiliation(s)
- A T Fuller
- The National Institute for Medical Research, London, N.W. 3
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Uchida K, Kawakishi S. Highly site-specific oxygenation of 1-methylhistidine and its analogue with a copper (II)/ascorbate-dependent redox system. Biochim Biophys Acta 1990; 1034:347-50. [PMID: 2364090 DOI: 10.1016/0304-4165(90)90063-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Abstract
The reaction of histidine-related materials with copper(II) and ascorbate under physiological conditions has been studied chemically. We discovered that 1-methylimidazole and its analogues, including biological metabolites L-1-methylhistidine and anserine (beta-alanyl-L-1-methylhistidine), exhibited dramatic reactivity with copper(II)/ascorbate. Reaction of copper(II) and ascorbate occurs specifically at the C-2 position of the imidazole ring of L-1-methylhistidine and anserine derivatives with mono-oxygenation to give the 1-methyl-2-imidazolones in good to excellent yields (70-80%). The occurrence of an oxocopper(III) intermediate in the oxidation process of ascorbate is postulated.
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Affiliation(s)
- K Uchida
- Department of Food Science and Technology, Nagoya University, Japan
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Mommaerts WF, Ma A, Sturtevant JM. The enthalpies of ionization of the imidazole group of carnosine and the methylimidazole group of anserine. J Muscle Res Cell Motil 1986; 7:57-8. [PMID: 3958159 DOI: 10.1007/bf01756202] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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DOBRYNINA OV. [ON BIOSYNTHESIS OF ANSERINE AND CARNOSINE AND THEIR INTRACELLULAR DISTRIBUTION IN THE MUSCULAR TISSUE OF CHICKS]. Vopr Med Khim 1965; 11:97-9. [PMID: 14341884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/26/2023]
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MATSUMURA Y, MIMURA T, SUMITA S. PHYSIOLOGICAL SIGNIFICANCE OF CARNOSINE, ANSERINE AND RELATED COMPOUNDS IN MUSCLE-CONTRACTION. I. OXYTOCIC ACTIVITY OF CARNOSINE, ANSERINE AND RELATED COMPOUNDS. Wakayama Med Rep 1964; 9:7-15. [PMID: 14291948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/26/2023]
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PRAHL L. [ON CARNOSINE AND ANSERINE AND THEIR BIOCHEMICAL BEHAVIOR]. Ernahrungsforsch Ber Mitt 1964; 9:60-76. [PMID: 14135324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/25/2023]
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WINNICK RE, MOIKEHA S, WINNICK T. INTRACELLULAR DISTRIBUTION OF CARNOSINE AND ANSERINE IN SKELETAL MUSCLE. J Biol Chem 1963; 238:3645-7. [PMID: 14109199] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/25/2023] Open
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TELEPNEVA VI. [CONTENT OF CARNOSINE AND ANSERINE IN VARIOUS SEGMENTS OF THE RABBIT PLANTAR MUSCLE IN NORMAL CONDITIONS AND FOLLOWING DENERVATION]. Biull Eksp Biol Med 1963; 56:60-3. [PMID: 14068608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/25/2023]
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HORISAKA K, MUSASHI A. [On carnosine and ophidine isolated from whale muscles]. J Biochem 1963; 53:271-4. [PMID: 13954902] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/24/2023] Open
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BROUDE LM, PEKHTEREVA SI. [On the effect of cortisone and testosterone on the content of asparagine, carnosine and anserine in skeletal and heart muscles]. Biokhimiia 1962; 27:42-7. [PMID: 13873533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/24/2023]
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HOSEIN EA, SMART M. The presence of anserine and carnosine in brain tissue. Can J Biochem Physiol 1960; 38:569-73. [PMID: 14403286] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/26/2023]
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BERNET J, ESSER K, MARCOU D, SCHECROUN J. [On the genetic structure of a species of Podospora anserine and on the interest of this structure in certain genetic studies]. C R Hebd Seances Acad Sci 1960; 250:2053-5. [PMID: 13799737] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/24/2023]
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WINNICK RE, WINNICK T. Carnosine-anserine synthetase of muscle. II. Specificity and inhibition studies with amino acid analogs. Bull Soc Chim Biol (Paris) 1958; 40:1727-35. [PMID: 13629213] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/23/2023]
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MCMANUS IR. Some metabolic precursors of the N-1-methyl group of anserine in the rat. J Biol Chem 1957; 225:325-33. [PMID: 13416242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023] Open
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MISHUKOVA EA. [Characteristics of metabolism of the skeletal muscles containing neither carosine nor anserine]. Biokhimiia 1955; 20:307-16. [PMID: 13260282] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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MARTIGNONI P, WINNICK T. Biosynthesis of carnosine and anserine in the chick. J Biol Chem 1954; 208:251-61. [PMID: 13174533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/05/2023] Open
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JONES NR. Enzymic cleavage of anserine in skeletal muscle of codling (Gadus callarias). Biochem J 1954; 57:xxiv. [PMID: 13181884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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CROKAERT R. [A new chromatographic technic for the determination of carnosine and anserine in biological media]. Arch Int Physiol 1954; 62:149-50. [PMID: 13149253 DOI: 10.3109/13813455409145390] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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SEVERIN SE. [Distribution, conversion in the organism, and biological significance of carnosine and anserine]. Usp Biol Khim 1954; 2:355-77. [PMID: 13247565] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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CROKAERT R. [Beta-alanine and its compound in biological media]. Ann Soc R Sci Med Nat Brux 1953; 6:157-254. [PMID: 13148948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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IUDAEV NA. [Biosynthesis of anserine]. Dokl Akad Nauk SSSR 1952; 82:615-7. [PMID: 14906236] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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SEVERIN SE, FEDOROVA VN. [Content of carnosine anserine, histidine and beta-alanine in skeletal muscles of the chick embryo]. Dokl Akad Nauk SSSR 1952; 82:443-6. [PMID: 14906227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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MESHKOVA NP, MALYSHEVA NA. [Effects of carnosine and anserine on carbohydrate-phosphorus metabolism in breast (red) muscles in pigeon]. Dokl Akad Nauk SSSR 1951; 81:247-50. [PMID: 14887579] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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SEVERIN SE, IUDAEV NA. [Modification of carnosine, anserine and creatine metabolism in animal ontogenesis]. Biokhimiia 1951; 16:286-91. [PMID: 14848096] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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PARSHIN AN, GORIUKHINA TA. [Synthesis of carnosine and anserine in the development of Brown-Pearce's experimental cancer in rabbits]. Dokl Akad Nauk SSSR 1951; 77:665-7. [PMID: 14822848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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IUDAEV NA. [Formation and modifications of carnosine and anserine in the process of evolution of muscular tissue]. Usp Sovrem Biol 1950; 30:176-87. [PMID: 14788470] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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MISHUKOVA EA. [Synthesis and properties of phospho anserine]. Biokhimiia 1950; 15:432-6. [PMID: 14820955] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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LECLERC H. [ Anserine (Potentilla anserina L.) in the treatment of dysmenorrhea]. Presse Med (1893) 1950; 58:792. [PMID: 15440668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
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