AMMI and GGE Biplot Analyses for Mega-Environment Identification and Selection of Some High-Yielding Oat (Avena sativa L.) Genotypes for Multiple Environments

This paper reports an evaluation of eleven oat genotypes in four environments for two consecutive years to identify high-biomass-yielding, stable, and broadly adapted genotypes in selected parts of Ethiopia. Genotypes were planted and evaluated with a randomized complete block design, which was repeated three times. The additive main effect and multiplicative interaction analysis of variances revealed that the environment, genotype, and genotype-environment interaction had a significant (p ≤ 0.001) influence on the biomass yield in the dry matter base (t ha-1). The interaction of the first and second principal component analysis accounted for 73.43% and 14.97% of the genotype according to the environment interaction sum of squares, respectively. G6 and G5 were the most stable and widely adapted genotypes and were selected as superior genotypes. The genotype-by-environment interaction showed a 49.46% contribution to the total treatment of sum-of-squares variation, while genotype and environment effects explained 34.94% and 15.60%, respectively. The highest mean yield was obtained from G6 (12.52 kg/ha), and the lowest mean yield was obtained from G7 (8.65 kg/ha). According to the additive main effect and multiplicative interaction biplot, G6 and G5 were high-yielding genotypes, whereas G7 was a low-yielding genotype. Furthermore, according to the genotype and genotype-environment interaction biplot, G6 was the winning genotype in all environments. However, G7 was a low-yielding genotype in all environments. Finally, G6 was an ideal genotype with a higher mean yield and relatively good stability. However, G7 was a poor-yielding and unstable genotype. The genotype, environment, and genotype x environment interaction had extremely important effects on the biomass yield of oats. The findings of the graphic stability methods (additive main effect and multiplicative interaction and the genotype and genotype-environment interaction) for identifying high-yielding and stable oat genotypes were very similar.

Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens

This experiment was conducted to investigate the supplemental effect of rosemary leaf meal (RLM) on egg production and egg quality in Lohmann-Brown laying hens. For each treatment, six replicates were performed with four 24-week-old laying hens for a total of 96 chickens. Dried rosemary leaf meal (RLM) was present in the commercial laying hen ration at 0, 1.7, 3.5 and 5.2%, respectively. The interactions between dietary treatments, egg storage temperatures (4 °C, 21.5 °C), and egg storage durations (7, 14, 21, 28, and 35 days) were examined in factorial designs using a fully randomized design. The data were analyzed using the Statistical Analysis System (SAS, 2014, Ver. 9.3) and Tukey's multiple range tests to separate the means. The inclusion of dried RLM at a level of 5.2% (p < 0.05) significantly improved the hens' daily egg production (78.9%). Feed conversion ratio (2.25) and egg weight (56.7 g) compared to control treatment. Similarly, at 3.5% and 5.2% RLM supplementation, eggshell weight (5.876 g) and eggshell strength increased significantly (p < 0.05) (compared to control, a weight of 3.76 kg/cm2 and a shell thickness (0.37 mm) was observed. In addition, the groups fed 5.2% RLM had significantly higher albumin weight (34.9 g/L), albumin height (6.9 mm), and yolk weight (15.6 g/L). l), yolk height (15.9 mm), yolk color (5.3 points), and Hough unit (83.9 points) than the control groups. Regarding the external characteristics of stored eggs, a group of hens fed at rates of 3.5 and 5.2% RLM showed significantly greater (p < 0.05) egg weight with increases in storage temperature and duration as a control group. There was a significant interaction effect between stored eggs collected from the supplemented groups in terms of egg weight, weight loss, shell weight, shell strength, and shell thickness stored at specific temperatures and storage durations. There was a decrease in albumen level and Haugh unit (HU) with an increase in storage temperature and duration over treatment (P < 0.05). Therefore, better external quality was observed in eggs collected from a group of chickens fed 4.5 and 5.2% RLM after 35 days of storage compared to a control group. Mean albumen height, albumen weight, HU, yolk height, and yolk color of eggs stored in the refrigerator (4 °C) were an exception for yolk weight, which was higher compared to room temperature (21.5 °C). Significantly low (P < 0.05) albumen height (6.61 to 2.96 cm), Hough unit (82.49 to 47.64 points), and yolk height (14.66 to 12.35 mm) were observed at 35 days storage recorded in the control group. In conclusion, supplementation with RLM at 3.5% and 5.2% improved the performance and quality of both fresh and stored eggs.

Effect of Nutritional Flushing Using Long-Term Energy and Protein Supplementation on Growth Performance and Reproductive Parameters of Doyogena Ewes in Ethiopia

The objective of the study was to establish the effect of appropriate supplementation days (days -21 to +7) using four isonitrogenous (14.7% CP) diets balanced to provide low (Lo-ME) or high (Hi-ME) metabolizable energy on the body condition score (BCS), body weight (BW) change, and reproductive performances of sheep. Thirty-five Doyogena ewes (27.71 ± 2.87 kg, 2-5 years of age, BCS of 2.0-2.5) grazing on natural pasture were randomly assigned to supplementary treatments consisting of combinations of enset leaf (EL) and commercial concentrate (CC): T0 (control), T1 (250 g EL + 500 g CC: Lo-ME), T2 (400 g EL + 500 g CC; Hi-ME), T3 (500 g EL + 400 g CC; Hi-ME), and T4 (500 g EL + 250 g CC; Lo-ME). The estrous cycle was synchronized with one intramuscular injection, 5 mg PGF2α, prior to artificial insemination. The dry matter (DM) from the pasture provided 1.10-1.46 kg/day, which corresponds to the DM requirements of the ewes until late gestation. However, the pasture provided a protein content of 9.52%, which was insufficient for breeding, mid-gestation, and gestation, requiring minimums of 16.1%, 13.1%, and 14.8%, respectively. The pasture could only provide enough energy for breeding ewes with a BW of up to 30 kg. The energy provided by pasture was insufficient for ewes weighing > 30 kg at mid-gestation and gestation, providing 6.9-9.2 MJ/day, below the requirement of 11.92-16.32 MJ/day required for mid-gestation and gestation. The energy was not sufficient for large ewes weighing > 40 kg. Supplementary diets T1-T4 provided DM in the range of 1.7-2.29 kg/day. This was sufficient for AI, mid-gestation, and gestation phases. Dietary supplements increased (p < 0.01) BW during breeding and mid-gestation. During lambing, T2 and T3 increased BW (p < 0.05) compared to T4 and T1. T4 had a similar effect (p > 0.05) on BW during lambing. T1, T2, and T3 significantly increased BCS (p < 0.05). T2 and T3 increased (p < 0.05) BCS at mid-gestation, but only T2 significantly increased BCD (p < 0.05) during lambing. All dietary supplements resulted in a shorter (p < 0.05) time to the resumption of estrous and the length of estrous (p < 0.05). T1, T2, and T3 resulted in a stronger estrous response (p < 0.05). Dietary supplements enhanced (p < 0.05) the conception rate and fecundity rate. The conception rate was highest in T2 and T3 at 85.7% and 83.3%, respectively. T2 had the highest fecundity rate at 151.7% (p < 0.05). Dietary supplementation increased the rate of lambing (LR), litter size (LS), and weight of lambs at birth (LBW). The LR for treatments T2, T3, and T4 was 100% versus 66.7% in the control. T1 and T2 significantly increased (p < 0.05) LS, but T4 had a similar LS to the control. Dietary supplements T1, T3, and T4 tended to increase (p < 0.05) LBW, but T2 increased LBW significantly (p < 0.05). Supplementation (T2, T3) with 400 g enset + 500 g CC and 500 g enset + 400 g CC are promising feed supplements to increase the reproductive capacities of Doyogena ewes in Ethiopia. Energy is as important to ewe flushing as protein.

Effect of Barley Variety on Feed Intake, Digestibility, Body Weight Gain and Carcass Characteristics in Fattening Lambs

Twenty lambs (18 ± 0.22 kg initial weight) were blocked by weight and individually assigned into pens to evaluate the effects of barley straw variety on digestibility, growth performance and carcass characteristics. The following four treatments were tested: (1) a local barley straw (as control), (2) HB1963 (high grain and straw yields), (3) Traveller (high straw yielder), and (4) IBON174/03 (high grain yielder). A concentrate (50:50 wheat bran and noug seed cake) was offered constantly (300 DM g), whereas the straw was offered ad libitum. The digestibility trial lasted 22 days (15 days to adapt to dietary treatments and 7 days for sampling). The growth performance trial lasted 90 days. At the end, all of the lambs were slaughtered, and their carcasses were evaluated. The IBON174/03 variety had a higher (p < 0.05) intake of organic matter and crude protein, a higher dry matter and organic matter digestibility than the control, and a faster growth than the control. The feed-to-gain ratio was similar among treatments. The slaughter and empty body weights of lambs in the IBON174/03 group were higher than the control variety (p < 0.05). The present study showed that the feeding value of barley straw can differ substantially between varieties and therefore must be considered in the choice of a barley variety.

Feasibility of heart girth models in estimating live weight of fat-long-tailed sheep

Fat deposition in the brisket of Ethiopian fat‐long‐tailed sheep may interfere with the correlation between heart girth (HG) and live weight (LW), bringing into question the accuracy of HG models for LW prediction that are currently in use. This study assessed the accuracy of published HG‐based prediction models of the live weight of Ethiopian sheep breeds. Furthermore, the study identified accurate and robust models that predict the LW of the sheep using HG. Live weight and HG of 1,020 sheep from Bonga, Adilo and Horro breeds were measured. First, data collected from the study was used to gauge the preciseness of previously published prediction models of each breed. Second, the data of individual breeds were divided into a calibration set for model construction and a validation set for model validation. Live weight was regressed on HG to construct simple linear, Box‐Cox, quadratic and allometric prediction models. Prediction error of published models was >20%. Models constructed for each breed did not differ in R². However, only simple linear models with transformed LW (Adilo: Log₁₀(LW) = 0.408 + 0.015*HG, Bonga: Log₁₀(LW) = −36.6 + 0.882*HG, Horro: LW^0.5 = −1.26 + 0.085*HG) had homogenous residuals and prediction error of ≤ 10%. Heart girth models currently used to predict LW of Adilo, Bonga and Horro sheep of Ethiopia are not sufficiently accurate as they have PE higher than 10%. Prediction models generated by the current study could replace the published models for an accurate estimation of LW of the three breeds for husbandry, marketing and veterinary purposes.

The published models currently in use are inaccurate in estimating live weight of fat‐long‐tailed Ethiopian sheep The study generated simple and feasible heart girth models to predict live weight of fat‐long‐tailed Ethiopian sheep.

Effect of olive tree leaves and twigs on intake, digestibility, growth performance and blood variables of Shami goats

The effect of replacing wheat straw and a portion of commercial concentrate with olive twigs and leaves treated with urea and molasses on nutrient digestibility, growth performance and blood variables was determined. Forty‐two Shami goat kids (20 ± 2.47 kg live weight and 133 ± 5.44 days of age) were randomly allotted to three dietary treatment groups, control (75% commercial concentrate and 25% wheat straw), OTU (62.3% commercial concentrate + 37.7% olive twigs and leaves treated with 4% urea for 14 days), OTUM (51.5% concentrate mixture + 48.5% olive twigs and leaves treated with 4% urea for 14 days then sprayed by 10% molasses). Cost (SYP/t) of control, OUT and OTUM was 12,600, 10,066 and 10,106 respectively. The study consisted of a growth trial of 100 days and a digestibility trial of 12 days (7 days of adaptation and 5 days of urine and faeces collection). Serum urea, total protein, albumin, alanine aminotransferase activity, aspartate aminotransferase activity, glucose, cholesterol, creatinine, haemoglobin and packed cell volume were determined. Daily dry matter intake, digestibility of crude protein, ether extract and nutrient detergent fibre did not significantly differ among the dietary treatments (p > .05). Nitrogen intake, nitrogen excretion in urine and faeces and nitrogen balance was not significantly affected (p > .05) by the dietary treatment. The dietary treatment did not have any significant effect on average daily gain, feed conversion ratio or blood variables (p > .05). Olive twigs treated with 4% urea and OTUM replaced 37.7% and 48.5% of conventional diets of growing Shami goat kids without negative effects on growth performance nor health and potentially reduced fattening costs for farmers in olive‐livestock mixed systems by 19.8 and 20%, respectively. OUT is technically simpler than OTUM, thus, it could replace the conventional fattening ration of Shami male goat.

Shami goat were fed on Olive twigs treated with 4% urea and 10% Olive twigs treateb with 4% urea replaced 48.5% of the ration without negative effect on growth performance This replacement did not affect goat health but decreased feeding cost by 20%.

Spineless cactus (Opuntia ficus-indica) and saltbush (Atriplex halimus L.) as feed supplements for fattening Awassi male lambs: effect on digestibility, water consumption, blood metabolites, and growth performance

The effect of replacing 13.6% and 20.3% of a total ration of fattening Awassi lambs by two combinations of fresh saltbush (Atriplex halimus) and fresh spineless cactus (Opuntia ficus-indica) cladodes at a ratio of 1.9:1 (TRT1) and 1.7:1 (TRT2) on water intake, digestibility, blood metabolites, and fattening performance was evaluated. Thirty-six lambs with average initial live weight 34.5 ± 4.18 kg were randomly assigned to three diets (control, TRT1, and TRT2). The control received a diet containing 166 g/kg barley straw and 834 g/kg of commercial concentrate mixture; TRT1 comprised 126 g barley straw, 739 g/kg concentrate mixture, 47 g/kg spineless cactus, and 89 g saltbush; TRT2 comprised 67 g/kg barley straw, 704 g/kg commercial concentrate mixture, 86 g/kg spineless cactus, and 144 g saltbush. A growth trial of 100 days (10 days of adaptation and 90 days of collection) followed by a metabolism trial of 17 days (10 days of adaptation and 7 days of a total feces and urine collection) was carried out. Daily dry matter intake, digestibility of crude protein, ether extract and nutrient detergent fiber, nitrogen balance, average daily gain, feed conversion ratio, and blood metabolites were not significantly affected by the treatment. Water consumption in TRT2 was significantly 16% less compared with the control. A combination of saltbush and spineless cactus at a ratio of 1.7:1 (TRT2) replaced 60% of barley straw and 16% of concentrate mixture without adverse effects on health and growth performance of Awassi male lambs. This represents a potential reduction in feed costs for smallholder farmers.

Simple and robust model to estimate liveweight of Ethiopian Menz sheep

Heart girth (HG) bands have been predominantly used in Ethiopia by smallholder farmers, traders and extension workers to estimate liveweight (LW) of livestock. They are produced using recommended and published predictive models from Ethiopia. More recently, some farmers and traders have abandoned the bands due to perceived inaccuracy of LW estimation and reverted to eye-ball estimations. The present study generated a novel algorithm using multiple criteria to develop a robust predictive model for LW estimation of Ethiopian Menz sheep by using HG. Subsequently, recommended models currently in use in Ethiopia were evaluated for accuracy in predicting LW, using data of the present study. Liveweight and HG of 420 Menz sheep were measured. Simple linear model (SLM), Box–Cox (SLM with LW0.75), quadratic and allometric models were used to describe the relationship between LW and HG. Algorithms used to validate the models included data exploration, model construction and model redeployment. Results showed that all models had similar R2 (≈0.82). All models fitted the criteria of residual analysis and robustness against extreme values. However, only Box–Cox was robust against data redeployment, with 95th percentile of prediction error (PE) less than 10%. Accordingly, a Box–Cox model (LW0.75 = –9.71 + 0.289 (HG)) is robust and can be used to accurately predict LW of Menz sheep. The 95th percentile of PE of existing, recommended models was higher than 10; thus, they cannot be recommended to accurately predict LW of Menz sheep. The present study concludes that an approach based on regressing LW on HG, and then selecting models with the highest R2, is inadequate to generate accurate and robust prediction models. This highlights the importance of model redeployment to generate accurate prediction models. Calibrated HG bands are suitable alternatives to weighing scales in rural areas of Ethiopia because they are cheaper and not subject to maintenance. Thus, their accuracy and robustness in estimation of LW is vital for sustainable use.

Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep

Objective

A study was conducted to evaluate the varietal differences among faba bean straws and also to assess the potentials of faba bean straws supplemented with concentrate fed at the rate 70% straws and 30% concentrate mixture on feed intake, digestibility, body weight gain and carcass characteristics of the animals.

METHODS

Forty yearling Arsi-Bale sheep with initial body weight of 19.85±0.29 kg (mean± standard deviation) were grouped in a randomized complete block design into eight blocks of five animals each based on their initial body weight. Straws included in the study were from Mosisa (T1M), Walki (T2W), Degaga (T3D), Shallo (T4S), and local (T5L) varieties of faba bean and concentrate (2:1 ratio of wheat bran to "noug" seed cake). The experiment consisted of seven days of digestibility and 90 days of feeding trials followed by evaluation of carcass parameters at the end.

RESULTS

Local variety had lower (p&lt;0.05) in grain and straw yield compared to improved varieties but higher in crude protein, metabolizable energy contents and in vitro organic matter digestibility. The apparent digestibility of dry matter and crude protein of sheep fed Walki and Mosisa straws were higher than (p&lt;0.05) straws from Shallo varieties. Sheep fed Walki straw had greater (p&lt;0.05) dry matter intake, average daily gain and feed conversion efficiency than sheep fed local and Shallo straws. Slaughter body weight and empty body weight were higher (p&lt;0.05) for sheep fed Mosisa and Walki straws as compared to sheep fed Shallo straws. Apart from this, the other carcass components were not affected (p&gt;0.05) by variety of the faba bean straws.

CONCLUSION

There is significant varietal differences between faba bean straws both in quality and quantity. Similarly, significant variation was observed in feed intake, digestibility, body weight gain and feed conversion efficiency among sheep fed different straws of faba bean varieties with concentrate supplement. Based on these results, Walki and Mosisa varieties could be recommended as pulse crop rotation with cereals in the study area.

Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris)

BACKGROUND

Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered in release criteria of new varieties. This study aimed to determine whether straw traits can be integrated into multi-trait improvement of lentil.

RESULTS

Wide genotypic variation (P < 0.001) was found in grain yield, straw yield and nutritive value of straw. Urea treatment significantly (P < 0.01) improved the nutritive value of straw; however, the genotypic range was comparatively higher by 13.3 units, 56 units, 0.82 units, 106 units, 18.3 units and 1.62 units in crude protein, in vitro organic matter digestibility, metabolisable energy, potential dry matter intake, potential crude protein intake and potential metabolisable energy intake respectively. Acid detergent fibre correlated very strongly (pooled r = 0.87) with other nutritive value parameters of straw, therefore, it can be used to screen lentil varieties for fodder quality. Furthermore, acid detergent fibre can accurately predict in vitro organic matter digestibility (R²  = 0.9) and metabolisable energy (R²  = 0.8). Straw yield weakly correlated (r = 0.39, P < 0.001) with grain yield while no relation (P > 0.05) was found between grain yield.

CONCLUSION

The possibility to simultaneously improve grain yield and nutritive traits of lentil straw. © 2017 Society of Chemical Industry.

Potential nutritional and physiological functions of betaine in livestock

The present review summarises the potential nutritional and physiological functions of betaine as a feed additive in relation to performance criteria in livestock production. Betaine, the trimethyl derivative of the amino acid glycine, is a metabolite of plant and animal tissues. In plants, betaine is particularly synthesised and accumulated as an osmoprotectant against salt and temperature stress. In animals, betaine is the product of choline oxidation or it originates from nutritional sources. Over the past decades, numerous studies have been carried out to investigate the potential effects of betaine supplementation on animal performance. Due to its chemical structure, betaine shows the characteristics of a dipolar zwitterion resulting in osmoprotective properties. Promoting effects on the intestinal tract against osmotic stress occurring during diarrhoea or coccidiosis have been reported following betaine supplementation in pigs and poultry. There is also some evidence that dietary betaine may improve the digestibility of specific nutrients. As a product of choline oxidation, betaine is involved in transmethylation reactions of the organism. Betaine as a methyl donor provides its labile methyl groups for the synthesis of several metabolically active substances such as creatine and carnitine. Supplementation with betaine may decrease the requirement for other methyl donors such as methionine and choline. There is also some evidence for enhanced methionine availability after dietary supplementation of betaine resulting in improved animal performance. Alterations in the distribution pattern of protein and fat in the body have been reported following betaine supplementation. A more efficient use of dietary protein may result from a methionine-sparing effect of betaine, but also direct interactions of betaine with metabolism-regulating factors have to be considered. Though the mode of action of betaine as a carcass modifier remains open, there is, however, growing evidence that betaine could have a positive impact both on animal performance and carcass quality.

Effects of betaine and condensed molasses solubles on nitrogen balance and nutrient digestibility in piglets fed diets deficient in methionine and low in compatible osmolytes

A balance experiment was carried out to investigate the effects of betaine monohydrate (BET) or betaine derived from condensed molasses solubles (CMS) as a substitute for methionine and choline on nitrogen (N) balance and total tract nutrient digestibility in weaned piglets. The experiment included four treatments with 32 barrows with an average initial body weight (BW) of 13.5 kg. The supplementation of DL-methionine and choline (positive control = PC) to the basal diet, which was deficient in methionine and low in compatible osmolytes in the form of betaine or its precursor choline (negative control = NC) resulted in a significant increase in N retention of 0.8 g/d. The substitution of DL-methionine and choline with BET or CMS did not affect N retention compared to the PC and the NC treatment either. Feeding the PC diet increased the digestibilities of organic matter, NDF, ADF, NFE, crude ash, Ca, P, methionine, tryptophan and cystine by 1.9%, 7.3%, 9.7%, 1.1%, 6.3%, 13.9%, 7.7%, 15.9%, 4.3% and 2.8%, respectively, and tended (p < 0.20) to increase the digestibilities of most other amino acids by 1.6-3.4%. Digestibility of CP, EE (HCl), Mg and Na was 3.1% (p=0.09), 5.1% (p=0.09), 5.1% (p= 0.06) and 3.3% (p= 0.17) higher, respectively, when compared to the NC treatment. BET and CMS supplementation increased most nutrient digestibilities in the same magnitude as for the PC treatment. In summary, the supplementation of betaine, originating from different sources, to a diet with low contents of compatible osmolytes increased in particular the fermentation of fibre and enhanced mineral absorption. The supplementation of the NC with DL-methionine was more efficient in improving N retention than the replacement of DL-methionine by betaine originating from BET or CMS.