1
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Hernández ML, Muñoz-Ocaña C, Posada P, Sicardo MD, Hornero-Méndez D, Gómez-Coca RB, Belaj A, Moreda W, Martínez-Rivas JM. Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil. J Agric Food Chem 2023; 71:15701-15712. [PMID: 37815987 PMCID: PMC10723762 DOI: 10.1021/acs.jafc.3c05322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 09/12/2023] [Accepted: 09/25/2023] [Indexed: 10/12/2023]
Abstract
The release of new olive cultivars with an increased squalene content in their virgin olive oil is considered an important target in olive breeding programs. In this work, the variability of the squalene content in a core collection of 36 olive cultivars was first studied, revealing two olive cultivars, 'Dokkar' and 'Klon-14', with extremely low and high squalene contents in their oils, respectively. Next, four cDNA sequences encoding squalene synthases (SQS) were cloned from olive. Sequence analysis and functional expression in bacteria confirmed that they encode squalene synthases. Transcriptional analysis in distinct olive tissues and cultivars indicated that expression levels of these four SQS genes are spatially and temporally regulated in a cultivar-dependent manner and pointed to OeSQS2 as the gene mainly involved in squalene biosynthesis in olive mesocarp and, therefore, in the olive oil. In addition, the biosynthesis of squalene appears to be transcriptionally regulated in water-stressed olive mesocarp.
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Affiliation(s)
- M. Luisa Hernández
- Instituto
de la Grasa (IG-CSIC), Campus Universitario Pablo de Olavide, Building 46, Ctra. Utrera Km.1, 41013 Sevilla, Spain
| | - Cristina Muñoz-Ocaña
- Instituto
de la Grasa (IG-CSIC), Campus Universitario Pablo de Olavide, Building 46, Ctra. Utrera Km.1, 41013 Sevilla, Spain
| | - Pilar Posada
- Instituto
de la Grasa (IG-CSIC), Campus Universitario Pablo de Olavide, Building 46, Ctra. Utrera Km.1, 41013 Sevilla, Spain
| | - M. Dolores Sicardo
- Instituto
de la Grasa (IG-CSIC), Campus Universitario Pablo de Olavide, Building 46, Ctra. Utrera Km.1, 41013 Sevilla, Spain
| | - Dámaso Hornero-Méndez
- Instituto
de la Grasa (IG-CSIC), Campus Universitario Pablo de Olavide, Building 46, Ctra. Utrera Km.1, 41013 Sevilla, Spain
| | - Raquel B. Gómez-Coca
- Instituto
de la Grasa (IG-CSIC), Campus Universitario Pablo de Olavide, Building 46, Ctra. Utrera Km.1, 41013 Sevilla, Spain
| | - Angjelina Belaj
- IFAPA
Centro Alameda del Obispo, Avda. Menéndez Pidal s/n, 14080 Córdoba, Spain
| | - Wenceslao Moreda
- Instituto
de la Grasa (IG-CSIC), Campus Universitario Pablo de Olavide, Building 46, Ctra. Utrera Km.1, 41013 Sevilla, Spain
| | - José M. Martínez-Rivas
- Instituto
de la Grasa (IG-CSIC), Campus Universitario Pablo de Olavide, Building 46, Ctra. Utrera Km.1, 41013 Sevilla, Spain
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2
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Perez‐Arcoiza A, Luisa Hernández M, Dolores Sicardo M, Hernandez‐Santana V, Diaz‐Espejo A, Martinez‐Rivas JM. Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp. Plant Cell Environ 2022; 45:2366-2380. [PMID: 35538021 PMCID: PMC9545970 DOI: 10.1111/pce.14340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/16/2021] [Revised: 02/14/2022] [Accepted: 04/26/2022] [Indexed: 06/14/2023]
Abstract
The relative contribution of carbon sources generated from leaves and fruits photosynthesis for triacylglycerol biosynthesis in the olive mesocarp and their interaction with water stress was investigated. With this aim, altered carbon source treatments were combined with different irrigation conditions. A higher decrease in mesocarp oil content was observed in fruits under girdled and defoliated shoot treatment compared to darkened fruit conditions, indicating that both leaf and fruit photosynthesis participate in carbon supply for oil biosynthesis being leaves the main source. The carbon supply and water status affected oil synthesis in the mesocarp, regulating the expression of DGAT and PDAT genes and implicating DGAT1-1, DGAT2, PDAT1-1, and PDAT1-2 as the principal genes responsible for triacylglycerol biosynthesis. A major role was indicated for DGAT2 and PDAT1-2 in well-watered conditions. Moreover, polyunsaturated fatty acid content together with FAD2-1, FAD2-2 and FAD7-1 expression levels were augmented in response to modified carbon supply in the olive mesocarp. Furthermore, water stress caused an increase in DGAT1-1, DGAT1-2, PDAT1-1, and FAD2-5 gene transcript levels. Overall, these data indicate that oil content and fatty acid composition in olive fruit mesocarp are regulated by carbon supply and water status, affecting the transcription of key genes in both metabolic pathways.
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Affiliation(s)
- Adrián Perez‐Arcoiza
- Irrigation and Crop Ecophysiology Group, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS, CSIC)SevilleSpain
| | - M. Luisa Hernández
- Department of Biochemistry and Molecular Biology of Plant ProductsInstituto de la Grasa (IG‐CSIC)SevilleSpain
- Present address:
Department of Plant Biochemistry and Molecular Biology, Institute of Plant Biochemistry and PhotosynthesisUniversity of Seville‐CSICSevilleSpain
| | - M. Dolores Sicardo
- Department of Biochemistry and Molecular Biology of Plant ProductsInstituto de la Grasa (IG‐CSIC)SevilleSpain
| | - Virginia Hernandez‐Santana
- Irrigation and Crop Ecophysiology Group, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS, CSIC)SevilleSpain
- Laboratory of Plant Molecular EcophysiologyInstituto de Recursos Naturales y Agrobiología (IRNAS, CSIC)SevilleSpain
| | - Antonio Diaz‐Espejo
- Irrigation and Crop Ecophysiology Group, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS, CSIC)SevilleSpain
- Laboratory of Plant Molecular EcophysiologyInstituto de Recursos Naturales y Agrobiología (IRNAS, CSIC)SevilleSpain
| | - José M. Martinez‐Rivas
- Department of Biochemistry and Molecular Biology of Plant ProductsInstituto de la Grasa (IG‐CSIC)SevilleSpain
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3
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Cerezo S, Hernández ML, Palomo-Ríos E, Gouffi N, García-Vico L, Sicardo MD, Sanz C, Mercado JA, Pliego-Alfaro F, Martínez-Rivas JM. Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profile. Plant Sci 2021; 313:111083. [PMID: 34763868 DOI: 10.1016/j.plantsci.2021.111083] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2021] [Revised: 09/17/2021] [Accepted: 10/02/2021] [Indexed: 06/13/2023]
Abstract
The C6 aldehydes, alcohols, and the corresponding esters are the most important compounds of virgin olive oil aroma. These C6 volatile compounds are synthesized via the 13-hydroperoxide lyase (13-HPL) branch of the lipoxygenase pathway. In this investigation, a functional analysis of the olive (Olea europaea L.) 13-HPL gene by its overexpression and silencing in olive transgenic lines was carried out. With this aim, sense and RNAi constructs of the olive 13-HPL gene were generated and used for the transformation of embryogenic olive cultures. Leaves from overexpressing lines showed a slight increase in 13-HPL gene expression, whereas RNAi lines exhibited a strong decrease in their transcript levels. Quantification of 13-HPL activity in two overexpressing and two RNAi lines showed a positive correlation with levels of transcripts. Interestingly, RNAi lines showed a high decrease in the content of C6 volatiles linked to a strong increase of C5 volatile compounds, altering the volatile profile in the leaves. In addition, the silencing of the 13-HPL gene severely affected plant growth and development. This investigation demonstrates the role of the 13-HPL gene in the biogenesis of olive volatile compounds and constitutes a functional genomics study in olive related to virgin olive oil quality.
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Affiliation(s)
- Sergio Cerezo
- Department of Botany and Plant Physiology, Instituto de Hortofruticultura Subtropical y Mediterránea, University of Málaga (IHSM-UMA-CSIC), 29071, Málaga, Spain
| | - M Luisa Hernández
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (CSIC), 41013, Sevilla, Spain
| | - Elena Palomo-Ríos
- Department of Botany and Plant Physiology, Instituto de Hortofruticultura Subtropical y Mediterránea, University of Málaga (IHSM-UMA-CSIC), 29071, Málaga, Spain
| | - Naima Gouffi
- Department of Botany and Plant Physiology, Instituto de Hortofruticultura Subtropical y Mediterránea, University of Málaga (IHSM-UMA-CSIC), 29071, Málaga, Spain
| | - Lourdes García-Vico
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (CSIC), 41013, Sevilla, Spain
| | - M Dolores Sicardo
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (CSIC), 41013, Sevilla, Spain
| | - Carlos Sanz
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (CSIC), 41013, Sevilla, Spain
| | - José A Mercado
- Department of Botany and Plant Physiology, Instituto de Hortofruticultura Subtropical y Mediterránea, University of Málaga (IHSM-UMA-CSIC), 29071, Málaga, Spain
| | - Fernando Pliego-Alfaro
- Department of Botany and Plant Physiology, Instituto de Hortofruticultura Subtropical y Mediterránea, University of Málaga (IHSM-UMA-CSIC), 29071, Málaga, Spain
| | - José M Martínez-Rivas
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (CSIC), 41013, Sevilla, Spain.
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4
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Hernández ML, Moretti S, Sicardo MD, García Ú, Pérez A, Sebastiani L, Martínez-Rivas JM. Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress. Front Plant Sci 2021; 12:751959. [PMID: 34868139 PMCID: PMC8632719 DOI: 10.3389/fpls.2021.751959] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Accepted: 10/21/2021] [Indexed: 05/13/2023]
Abstract
Three different cDNA sequences, designated OepPDAT1-1, OepPDAT1-2, and OepPDAT2, encoding three phospholipid:diacylglycerol acyltransferases (PDAT) have been isolated from olive (Olea europaea cv. Picual). Sequence analysis showed the distinctive features typical of the PDAT family and together with phylogenetic analysis indicated that they encode PDAT. Gene expression analysis in different olive tissues showed that transcript levels of these three PDAT genes are spatially and temporally regulated and suggested that, in addition to acyl-CoA:diacylglycerol acyltransferase, OePDAT1-1 may contribute to the biosynthesis of triacylglycerols in the seed, whereas OePDAT1-2 could be involved in the triacylglycerols content in the mesocarp and, therefore, in the olive oil. The relative contribution of PDAT and acyl-CoA:diacylglycerol acyltransferase enzymes to the triacylglycerols content in olive appears to be tissue-dependent. Furthermore, water regime, temperature, light, and wounding regulate PDAT genes at transcriptional level in the olive fruit mesocarp, indicating that PDAT could be involved in the response to abiotic stresses. Altogether, this study represents an advance in our knowledge on the regulation of oil accumulation in oil fruit.
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Affiliation(s)
- M. Luisa Hernández
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain
| | - Samuele Moretti
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain
- BioLabs, Institute of Life Sciences, Scuola Superiore Sant’Anna, Pisa, Italy
| | - M. Dolores Sicardo
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain
| | - Úrsula García
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain
| | - Ana Pérez
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain
| | - Luca Sebastiani
- BioLabs, Institute of Life Sciences, Scuola Superiore Sant’Anna, Pisa, Italy
| | - José M. Martínez-Rivas
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain
- *Correspondence: José M. Martínez-Rivas,
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5
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Hernández ML, Sicardo MD, Belaj A, Martínez-Rivas JM. The Oleic/Linoleic Acid Ratio in Olive ( Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes. Front Plant Sci 2021; 12:653997. [PMID: 33763103 PMCID: PMC7982730 DOI: 10.3389/fpls.2021.653997] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/15/2021] [Accepted: 02/15/2021] [Indexed: 05/04/2023]
Abstract
Fatty acid composition of olive oil has an important effect on the oil quality to such an extent that oils with a high oleic and low linoleic acid contents are preferable from a nutritional and technological point of view. In the present work, we have first studied the diversity of the fatty acid composition in a set of eighty-nine olive cultivars from the Worldwide Olive Germplasm Bank of IFAPA Cordoba (WOGBC-IFAPA), and in a core collection (Core-36), which includes 28 olive cultivars from the previously mentioned set. Our results indicate that oleic and linoleic acid contents displayed the highest degree of variability of the different fatty acids present in the olive oil of the 89 cultivars under study. In addition, the independent study of the Core-36 revealed two olive cultivars, Klon-14 and Abou Kanani, with extremely low and high linoleic acid contents, respectively. Subsequently, these two cultivars were used to investigate the specific contribution of different fatty acid desaturases to the linoleic acid content of mesocarp tissue during olive fruit development and ripening. Fatty acid desaturase gene expression levels, together with lipid analysis, suggest that not only OeFAD2-2 and OeFAD2-5 but also the different specificities of extraplastidial acyltransferase enzymes are responsible for the variability of the oleic/linoleic acid ratio in olive cultivars. All this information allows for an advancement in the knowledge of the linoleic acid biosynthesis in different olive cultivars, which can impact olive breeding programs to improve olive oil quality.
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Affiliation(s)
- M. Luisa Hernández
- Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain
- *Correspondence: M. Luisa Hernández,
| | - M. Dolores Sicardo
- Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain
| | | | - José M. Martínez-Rivas
- Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain
- José M. Martínez-Rivas,
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6
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Luisa Hernández M, Dolores Sicardo M, Arjona PM, Martínez-Rivas JM. Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response. Plant Cell Physiol 2020; 61:427-441. [PMID: 31730170 DOI: 10.1093/pcp/pcz208] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2019] [Accepted: 10/31/2019] [Indexed: 05/21/2023]
Abstract
Three different cDNA sequences, designated OepFAD2-3, OepFAD2-4 and OepFAD2-5, encoding three microsomal oleate desaturases (FAD2) have been isolated from olive (Olea europaea cv. Picual). Sequence analysis and functional expression in yeast of the corresponding cDNAs confirm that they encode microsomal oleate desaturases. Gene expression and lipid analysis indicate that these three genes are not involved in the linoleic acid present in seed lipids, while OeFAD2-5, together with OeFAD2-2, contributes mostly to the linoleic acid present in the mesocarp and, therefore, in the olive oil. Our results have also shown that olive FAD2-3, FAD2-4 and FAD2-5 gene expression is not only spatially and temporally regulated in olive fruit, but also is cultivar-dependent, as well as regulated by water regime, temperature, light and wounding. All these data suggest specialized physiological roles for the olive FAD2 gene family members with respect to both aspects of the biosynthesis of the linoleic acid, either present in storage lipids that constitute the olive oil or being part of membrane lipids, which are involved in the response to abiotic stresses, and highlight the differences on FAD2 gene regulation between oilseeds and oil fruits.
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Affiliation(s)
- M Luisa Hernández
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Building 46, Ctra. Utrera Km.1, Sevilla 41013, Spain
| | - M Dolores Sicardo
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Building 46, Ctra. Utrera Km.1, Sevilla 41013, Spain
| | - Patricia M Arjona
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Building 46, Ctra. Utrera Km.1, Sevilla 41013, Spain
| | - José M Martínez-Rivas
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Building 46, Ctra. Utrera Km.1, Sevilla 41013, Spain
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7
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Hernández ML, Sicardo MD, Alfonso M, Martínez-Rivas JM. Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Mesocarp. Front Plant Sci 2019; 10:251. [PMID: 30891055 PMCID: PMC6411816 DOI: 10.3389/fpls.2019.00251] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2018] [Accepted: 02/15/2019] [Indexed: 05/21/2023]
Abstract
In higher plants, the stearoyl-acyl carrier protein desaturase (SAD) catalyzes the first desaturation step leading to oleic acid, which can be further desaturated to linoleic and α-linolenic acids. Therefore, SAD plays an essential role in determining the overall content of unsaturated fatty acids (UFA). We have investigated how SAD genes expression and UFA composition are regulated in olive (Olea europaea) mesocarp tissue from Picual and Arbequina cultivars in response to different abiotic stresses. The results showed that olive SAD genes are transcriptionally regulated by temperature, darkness and wounding. The increase in SAD genes expression levels observed in Picual mesocarp exposed to low temperature brought about a modification in the UFA content of microsomal membrane lipids. In addition, darkness caused the down-regulation of SAD genes transcripts, together with a decrease in the UFA content of chloroplast lipids. The differential role of olive SAD genes in the wounding response was also demonstrated. These data point out that different environmental stresses can modify the UFA composition of olive mesocarp through the transcriptional regulation of SAD genes, affecting olive oil quality.
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Affiliation(s)
- M. Luisa Hernández
- Instituto de la Grasa (IG-CSIC), Seville, Spain
- Estación Experimental de Aula Dei (EEAD-CSIC), Zaragoza, Spain
- *Correspondence: M. Luisa Hernández, ;
| | | | - Miguel Alfonso
- Estación Experimental de Aula Dei (EEAD-CSIC), Zaragoza, Spain
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8
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Parvini F, Sicardo MD, Hosseini-Mazinani M, Martínez-Rivas JM, Hernández ML. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil. J Agric Food Chem 2016; 64:7770-7781. [PMID: 27690417 DOI: 10.1021/acs.jafc.6b02963] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/07/2023]
Abstract
The specific contribution of different stearoyl-ACP desaturase (SAD) genes to the oleic acid content in olive (Olea europaea) fruit has been studied. Toward that end, we isolated three distinct cDNA clones encoding three SAD isoforms from olive (cv. Picual), as revealed by sequence analysis. The expression levels of olive SAD genes were determined in different tissues from Picual and Arbequina cultivars, including developing mesocarp and seed, together with the unsaturated fatty acid content. Lipid and gene expression analyses indicate that OeSAD2 seems to be the main gene contributing to the oleic acid content of the olive fruit and, therefore, of the virgin olive oil. This conclusion was confirmed when the study was extended to Hojiblanca, Picudo, and Manzanilla cultivars. Furthermore, our data indicate that the olive microsomal oleate desaturase gene OeFAD2-2, but not OeSAD2, is responsible for the linoleic acid content in the virgin olive oil.
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Affiliation(s)
- Farshid Parvini
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide , 41013 Sevilla, Spain
- National Institute of Genetic Engineering and Biotechnology , 14155-6463 Tehran, Iran
- Faculty of Biological Science, Tarbiat Modares University , 14115-111 Tehran, Iran
| | - M Dolores Sicardo
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide , 41013 Sevilla, Spain
| | | | - José M Martínez-Rivas
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide , 41013 Sevilla, Spain
| | - M Luisa Hernández
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide , 41013 Sevilla, Spain
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9
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Hernández ML, Sicardo MD, Martínez-Rivas JM. Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit. Plant Cell Physiol 2016; 57:138-51. [PMID: 26514651 DOI: 10.1093/pcp/pcv159] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/13/2015] [Accepted: 10/22/2015] [Indexed: 05/20/2023]
Abstract
Linolenic acid is a polyunsaturated fatty acid present in plant lipids, which plays key roles in plant metabolism as a structural component of storage and membrane lipids, and as a precursor of signaling molecules. The synthesis of linolenic acid is catalyzed by two different ω-3 fatty acid desaturases, which correspond to microsomal- (FAD3) and chloroplast- (FAD7 and FAD8) localized enzymes. We have investigated the specific contribution of each enzyme to the linolenic acid content in olive fruit. With that aim, we isolated two different cDNA clones encoding two ω-3 fatty acid desaturases from olive (Olea europaea cv. Picual). Sequence analysis indicates that they code for microsomal (OepFAD3B) and chloroplast (OepFAD7-2) ω-3 fatty acid desaturase enzymes, different from the previously characterized OekFAD3A and OekFAD7-1 genes. Functional expression in yeast of the corresponding OepFAD3A and OepFAD3B cDNAs confirmed that they encode microsomal ω-3 fatty acid desaturases. The linolenic acid content and transcript levels of olive FAD3 and FAD7 genes were measured in different tissues of Picual and Arbequina cultivars, including mesocarp and seed during development and ripening of olive fruit. Gene expression and lipid analysis indicate that FAD3A is the gene mainly responsible for the linolenic acid present in the seed, while FAD7-1 and FAD7-2 contribute mostly to the linolenic acid present in the mesocarp and, therefore, in the olive oil. These results also indicate the relevance of lipid trafficking between the endoplasmic reticulum and chloroplast in determining the linolenic acid content of membrane and storage lipids in oil-accumulating photosynthetic tissues.
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Affiliation(s)
- M Luisa Hernández
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, 41013 Sevilla, Spain
| | - M Dolores Sicardo
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, 41013 Sevilla, Spain
| | - José M Martínez-Rivas
- Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, 41013 Sevilla, Spain
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10
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Muñoz-Mérida A, González-Plaza JJ, Cañada A, Blanco AM, García-López MDC, Rodríguez JM, Pedrola L, Sicardo MD, Hernández ML, De la Rosa R, Belaj A, Gil-Borja M, Luque F, Martínez-Rivas JM, Pisano DG, Trelles O, Valpuesta V, Beuzón CR. De novo assembly and functional annotation of the olive (Olea europaea) transcriptome. DNA Res 2013; 20:93-108. [PMID: 23297299 PMCID: PMC3576661 DOI: 10.1093/dnares/dss036] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
Abstract
Olive breeding programmes are focused on selecting for traits as short juvenile period, plant architecture suited for mechanical harvest, or oil characteristics, including fatty acid composition, phenolic, and volatile compounds to suit new markets. Understanding the molecular basis of these characteristics and improving the efficiency of such breeding programmes require the development of genomic information and tools. However, despite its economic relevance, genomic information on olive or closely related species is still scarce. We have applied Sanger and 454 pyrosequencing technologies to generate close to 2 million reads from 12 cDNA libraries obtained from the Picual, Arbequina, and Lechin de Sevilla cultivars and seedlings from a segregating progeny of a Picual × Arbequina cross. The libraries include fruit mesocarp and seeds at three relevant developmental stages, young stems and leaves, active juvenile and adult buds as well as dormant buds, and juvenile and adult roots. The reads were assembled by library or tissue and then assembled together into 81 020 unigenes with an average size of 496 bases. Here, we report their assembly and their functional annotation.
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Affiliation(s)
- Antonio Muñoz-Mérida
- Department of Integrated Bioinformatics, National Institute for Bioinformatics, University of Málaga, Campus de Teatinos, Málaga, Spain
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Hernández ML, Padilla MN, Sicardo MD, Mancha M, Martínez-Rivas JM. Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit. Phytochemistry 2011; 72:178-87. [PMID: 21194717 DOI: 10.1016/j.phytochem.2010.11.026] [Citation(s) in RCA: 58] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2010] [Revised: 11/24/2010] [Accepted: 11/30/2010] [Indexed: 05/21/2023]
Abstract
The regulation of microsomal and plastidial oleate desaturases by low and high temperature, darkness, and wounding was investigated. To this end, their gene expression levels and the fatty acid composition was determined in the mesocarp tissue of olive fruit from the Picual and Arbequina varieties subjected to the corresponding stress treatments. Firstly, a plastidial oleate desaturase from olive was cloned and its functional identity was confirmed by overexpression in Escherichia coli. The results showed that temperature and light regulate olive oleate desaturase genes at transcriptional level. However, no correlation between their expression levels and the linoleic acid content in microsomal and plastidial lipids was found. In addition, the involvement of microsomal but not plastidial oleate desaturases in the wounding response of olive fruit mesocarp is demonstrated. The fatty acid analysis revealed the appearance of palmitolinoleic acid only in microsomal lipids, reaching a maximum 3h after wounding.
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Esteban AB, Sicardo MD, Mancha M, Martínez-Rivas JM. Growth temperature control of the linoleic acid content in safflower (Carthamus tinctorius) seed oil. J Agric Food Chem 2004; 52:332-336. [PMID: 14733517 DOI: 10.1021/jf030581m] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
The temperature and oxygen regulation of the microsomal oleate desaturase (FAD2) from safflower (Carthamus tinctorius L.) seeds was investigated. Heat-resistance profiles obtained in vivo and in vitro showed that the FAD2 enzyme maintained its maximal activity until 30 degrees C. A temperature increase from 10 to 40 degrees C caused a decrease of the FAD2 activity. However, when the temperature was decreased from 40 to 10 degrees C, no increase in the activity level was detected. The removal of hulls from safflower seeds followed by incubation in air did not change the FAD2 activity level, whereas incubation under nitrogen caused a strong decrease. Air replacement brought about the recovery of the initials levels. Oxygen concentrations less than 3% produced the inactivation of the enzyme. These data indicate that the higher thermal stability and the lower dependence on oxygen availability of the safflower FAD2 enzyme, compared with that of sunflower, could be the main factors to explain why the linoleate content of safflower seeds is more independent of growth temperature than that of sunflower seeds.
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Affiliation(s)
- A Belén Esteban
- Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain
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