1
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Oyeleye SI, Olasehinde TA, Odumosu IP, Oboh G. Plantain peels restore sexual performance, hormonal imbalance, and modulate nitric oxide production and key enzymes of penile function in paroxetine-sexually impaired male rats. J Food Biochem 2022; 46:e14261. [PMID: 35609010 DOI: 10.1111/jfbc.14261] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 03/16/2022] [Accepted: 04/18/2022] [Indexed: 12/29/2022]
Abstract
This study focused on the effect of unripe (UPP) and ripe (RPP) plantain peels' extracts (200 and 400 mg/kg) on sexual behavior, hormonal profiles [testosterone, follicle-stimulating hormone (FSH), and luteinizing hormone (LH)], and enzymes [acetylcholinesterase (AChE), phosphodiesterase-5' (PDE-5), arginase, angiotensin-I converting enzyme (ACE), ecto-5'neucleotidase, and adenosine deaminase (ADA)] in paroxetine (PAR)-induced penile dysfunction rats. From the result, arginase, PDE-5', ACE, ecto-5'-nucleotidase ADA, and AChE activities, sexual activities, hormonal profile, and NO level were reduced, while thiobarbituric acid reactive species (TBARS) level increased (p < .05) relative to normal control rats. However, treatment with UPP and URP reduced the activities of these enzymes, decreased TBARS levels, and increased hormones, and penile NO levels in PAR-induced rats. Thus, the use of UPP and RPP could be channeled towards the improvement of sexual performance in erectile dysfunction (ED) disorder. PRACTICAL APPLICATIONS: Plantain fruits are a tropical staple food crop commonly consumed at various stages of ripeness and cooking methods. However, its peels are regarded as a waste product with reported cases of environmental menace. Interestingly, plantain peel is being used as a major raw material for industrial applications in the agro-based industries and in folklore for the treatment of many human ailments due to its rich phytochemicals such as polyphenols, carotenoids, alkaloids, etc., which have been reported. A prelude study has also indicated its usefulness in ED management, but further pharmacological investigations are needed to proffer information on its effect in ED management and its anti-androgenic activity in male Wistar rats. The information from this study could be of pharmaceutical importance in designing natural remedies capable of improving penile rigidity, hormone profiles, and alteration of enzymes linked with ED.
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Affiliation(s)
- Sunday Idowu Oyeleye
- Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria.,Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Tosin Abiola Olasehinde
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria.,Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research Oshodi, Lagos, Nigeria
| | | | - Ganiyu Oboh
- Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria
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2
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Oguntuase SO, Fasakin OW, Oyeleye SI, Oboh G. Effects of dietary inclusion of Bambara groundnut and sweet orange peels on streptozotocin/HFD type-2 induced diabetes mellitus complications and related biochemical parameters. J Food Biochem 2022; 46:e14373. [PMID: 35933697 DOI: 10.1111/jfbc.14373] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2022] [Revised: 07/07/2022] [Accepted: 07/22/2022] [Indexed: 12/29/2022]
Abstract
The effects of dietary inclusion of Bambara groundnut and sweet orange peels composite bread on low-dose streptozotocin and high-fat diet (HFD)-induced type-2 diabetes mellitus (T2D) complications was evaluated in the present study. Male experimental rats-induced T2D were administered with acarbose (standard) and fed with Bambara groundnut and sweet orange peels composite bread for a period of 14 days while monitoring their blood glucose levels. More so, the activities of angiotensin-I-converting enzyme (ACE), serum aspartate aminotransferase, alkaline phosphatase, and alanine aminotransferase activities, as well as nitric oxide (NO), reactive oxygen species (ROS), albumin, total bilirubin, creatinine, urea, and uric acid serum concentrations were assayed for. Diabetic untreated rats showed disorders in ACE, AST, ALT, and ALP activities, and NO, ROS, glucose, albumin, bilirubin, creatinine, urea, uric acid levels, as well as lipid profiles. Interestingly, these disorders were significantly ameliorated in composite bread diet-fed rats in comparison to the diabetic untreated rats. Meanwhile, the presence of polyphenols in the Bambara groundnut and sweet orange peels composite bread diet could have aided the amelioration of these metabolic disorders after the 14th day of administration. Finally, it was proposed that the ability of Bambara groundnut-wheat and sweet orange peel composite bread to treat T2D and its complications makes it a more successful therapy than medications that just target one of the diseased states. PRACTICAL APPLICATIONS: Diabetes mellitus is a global and chronic disease that presently affects 536.6 million people alongside 1.5 million deaths directly attributed to it yearly. Several drug and medicinal agents have been employed for the management of diabetes but those drugs are mostly limited to the management of diabetes while the associated complications are most untreated, while drugs that can manage diabetes and its related complications mostly come at high prices. Therefore, there is an urgent need to evaluate legumes, such as Bambara groundnut, with proven therapeutic potential in the management of diabetes and its complications. However, the Bambara groundnut takes a long period to prepare for a meal, therefore including it in a ready-to-eat product will not only improve its acceptability but also add to economic improvement. Furthermore, adding a waste product, sweet orange peels, will both add flavor and source of additional antioxidant attributes.
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Affiliation(s)
| | | | | | - Ganiyu Oboh
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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3
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Oboh G, Ogunbadejo MD, Ogunsuyi OB, Oyeleye SI. Can gallic acid potentiate the antihyperglycemic effect of acarbose and metformin? Evidence from streptozotocin-induced diabetic rat model. Arch Physiol Biochem 2022; 128:619-627. [PMID: 31979987 DOI: 10.1080/13813455.2020.1716014] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Abstract
This study investigated the influence of dietary phenolic acid- Gallic acid (GA) on the antihyperglycemic properties of acarbose (ACA) and metformin (MET). Streptozotocin-induced diabetic rats were treated (p.o) with ACA, MET, GA and their combinations for 14 days. The effects of the treatments on blood glucose and insulin levels, pancreas α-amylase and intestinal α-glucosidase activities, as well as thiobarbituric acid reactive species (TBARS), thiol and reactive oxygen species (ROS) levels, including antioxidant enzyme activities were investigated. A significant increase in blood glucose, insulin, ROS and TBARS levels, and impaired antioxidant status, as well as elevation in the activities of α-amylase and α-glucosidase observed in diabetic rats were ameliorated in the treatment groups. Hpwever, GA had varying effects on the antidiabetic properties of the drugs. Nevertheless, GA showed more potentiating effects on the antidiabetic effect of MET and these effects were better observed at the lower dose of GA.
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Affiliation(s)
- Ganiyu Oboh
- Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Mariam Damilola Ogunbadejo
- Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Opeyemi Babatunde Ogunsuyi
- Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
- Biomedical Technology Department, Federal University of Technology, Akure, Nigeria
| | - Sunday Idowu Oyeleye
- Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
- Biomedical Technology Department, Federal University of Technology, Akure, Nigeria
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4
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Oboh G, Busari GM, Ademosun AO, Oyeleye SI. Effect of dietary inclusion of Fireweed (
Crassocephalum crepidioides
) on behavioural patterns, memory indices, and activities of cholinergic and monoaminergic enzymes in a fruit fly (
Drosophila melanogaster
) model of Alzheimer's disease. Food Frontiers 2021. [DOI: 10.1002/fft2.121] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Open
Affiliation(s)
- Ganiyu Oboh
- Functional Foods and Nutraceuticals Unit Department of Biochemistry Federal University of Technology Akure Ondo State Nigeria
| | - Gbemisola Margaret Busari
- Functional Foods and Nutraceuticals Unit Department of Biochemistry Federal University of Technology Akure Ondo State Nigeria
| | - Ayokunle Olubode Ademosun
- Functional Foods and Nutraceuticals Unit Department of Biochemistry Federal University of Technology Akure Ondo State Nigeria
| | - Sunday Idowu Oyeleye
- Functional Foods and Nutraceuticals Unit Department of Biochemistry Federal University of Technology Akure Ondo State Nigeria
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5
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Idowu Oyeleye S, Ajayi OE, Ademosun AO, Oboh G. GC characterization and erectogenic enzyme inhibitory effect of essential oils from tangerine and lemon peels: A comparative study. FLAVOUR FRAG J 2021. [DOI: 10.1002/ffj.3679] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- Sunday Idowu Oyeleye
- Functional Foods and Nutraceutical Research Unit Department of Biochemistry Federal University of Technology Akure Nigeria
- Biomedical Technology Federal University of Technology Akure Nigeria
| | - Oluwasegun E. Ajayi
- Functional Foods and Nutraceutical Research Unit Department of Biochemistry Federal University of Technology Akure Nigeria
| | - Ayokunle O. Ademosun
- Functional Foods and Nutraceutical Research Unit Department of Biochemistry Federal University of Technology Akure Nigeria
| | - Ganiyu Oboh
- Functional Foods and Nutraceutical Research Unit Department of Biochemistry Federal University of Technology Akure Nigeria
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6
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Adefegha SA, Oboh G, Dada FA, Oyeleye SI, Okeke BM. Berberine modulates crucial erectogenic biomolecules and alters histological architecture in penile tissues of diabetic rats. Andrologia 2021; 53:e14074. [PMID: 33930193 DOI: 10.1111/and.14074] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2020] [Revised: 03/12/2021] [Accepted: 04/01/2021] [Indexed: 11/29/2022] Open
Abstract
Berberine is an isoquinoline alkaloid, found in several plants. Diabetes induces erectile dysfunction (ED) via reduction in some hormones and enzymes implicated in sexual function. This study aimed to investigate the role of berberine on crucial biomolecules linked to penile function in diabetic rats. Sixty-three (63) adult male rats were used and distributed into nine groups (each = 7). Group I-IV normal rats administered with citrate buffer (pH 4.5), sildenafil citrate (SD, 5.0 mg/kg), 50 and 100 mg/kg of berberine, respectively, via oral gavage. Rats in groups V-IX were diabetic rat with ED treated with buffer, SD, 50 and 100 mg/kg of berberine, and acarbose (25 mg/kg ACA) respectively. The result revealed that histological architecture in penile tissues were altered in diabetic groups treated with berberine, sildenafil citrate and acarbose when compared to the diabetic control group. Treatment with berberine, increased testosterone, luteinizing hormone and follicle-stimulating hormone in diabetic rat with ED. Also, reduced prolactin level and acetylcholinesterase, angiotensin-1 converting enzyme, adenosine deaminase and arginase activities were observed in berberine treated diabetic rat with ED. Molecular docking analysis revealed that berberine had strong binding affinities for these enzymes. Thus, berberine could represent a potential therapeutic agent for diabetes-induced ED.
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Affiliation(s)
- Stephen Adeniyi Adefegha
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Ganiyu Oboh
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Felix Abayomi Dada
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.,Science Laboratory Technology Department (Biochemistry Unit), Federal Polytechnic Ede, Ede, Nigeria
| | - Sunday Idowu Oyeleye
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.,Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria
| | - Bathlomew Maduka Okeke
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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7
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Dada FA, Oyeleye SI, Adefegha SA, Babatola LJ, Adebayo A. Evaluation of different almond ( Terminalia catappa) extracts against oxidative stress induced by cyclosporine in brain and liver of rats. J Complement Integr Med 2021; 18:727-735. [PMID: 33852232 DOI: 10.1515/jcim-2020-0193] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/22/2020] [Accepted: 09/21/2020] [Indexed: 11/15/2022]
Abstract
OBJECTIVES This study was designed to evaluate the ameliorative effect of almond (Terminalia catappa) leaf (ALE) and stem bark (ABE) extracts on the enzyme activities and oxidative stress markers in the brain and liver tissues of cyclosporine-A (CsA) stressed male albino rats. METHODS Eighty-eight adult male rats weighing between 200 and 220 g were randomly distributed to into 11 groups (n=8) and different doses (100 and 200 mg/kg bwt.) of ALE and ABE were administered through oral gavages to the normal rats and 50 mg/kg/bwt/day CsA-stressed, while normal control rats was given a saline solution (p.o), and the treatment lasted for 14 days. Blood plasma, liver and brain tissues were prepared for biochemical analysis. RESULTS Neuronal [acetylcholinesterase (AChE) and butrylcholinesterase (BChE) and arginase] enzyme activities and thiobarbituric acid reactive species (TBARS) level, plasma aspartate transferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) activities, liver non-protein thiol (NPSH) level were analyzed. The results revealed that, the administration of CsA induced a significant increase in neuronal AChE, BChE, arginase, TBARS level, but decreased nitric oxide (NO) level. CsA also increased ALT, AST, and ALP activities in the blood plasma of CsA stress rats compared to normal control, but were significantly reversed respectively (p<0.001) upon treatment with the ALE and ABE dose-dependently. CONCLUSIONS The study revealed that ALE and ABE could prevent neuronal dysfunction and liver toxicity induced by CsA administration, however, higher dose (200 mg/kg) of the studied extracts appears to be more potent.
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Affiliation(s)
- Felix Abayomi Dada
- Science Laboratory Technology Department (Biochemistry Unit), Federal Polytechnic Ede, Ede, Osun State, Nigeria
| | - Sunday Idowu Oyeleye
- Functional Foods and Nutraceuticals Research Laboratory, Biochemistry Department, Federal University of Technology, Akure, Nigeria
- Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria
| | - Stephen Adeniyi Adefegha
- Functional Foods and Nutraceuticals Research Laboratory, Biochemistry Department, Federal University of Technology, Akure, Nigeria
| | - Leye Jonathan Babatola
- Department of Chemical Sciences, Joseph Ayo Babalola University, Ikeji Arakeji, Osun State, Nigeria
| | - Adeniyi Adebayo
- Department of Chemical Sciences, Joseph Ayo Babalola University, Ikeji Arakeji, Osun State, Nigeria
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8
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Olagunju AI, Oluwajuyitan TD, Oyeleye SI. Effect of Plantain Bulb's Extract-Beverage Blend on Blood Glucose Levels, Antioxidant Status, and Carbohydrate Hydrolysing Enzymes in Streptozotocin-Induced Diabetic Rats. Prev Nutr Food Sci 2020; 25:362-374. [PMID: 33505930 PMCID: PMC7813600 DOI: 10.3746/pnf.2020.25.4.362] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2020] [Accepted: 10/13/2020] [Indexed: 11/13/2022] Open
Abstract
The pharmacological properties of various parts of plantain trees have directed its use in folkloric management of diabetes and other human ailments. However, little is known about plantain bulb extract (PBE) and their mechanisms of action. This study evaluated the effect of PBE-beverage blends (including 1% and 2 % cocoa powder) sweetened with honey on blood glucose levels, antioxidant status, and carbohydrate hydrolysing enzyme activities in streptozotocin (STZ)-induced diabetic rats. Animals were selected at random and distributed into 7 groups (n=7), as follows: normal control (NC), untreated diabetic rats, diabetic rats treated with acarbose (STZ-ACA), diabetic rats administered PBE (STZ- PBE), diabetic rats administered honey and PBE (STZ-HPBE), diabetic rats administered 1% cocoa powder-with HPBE blend (STZ-CHPBE-1), and diabetic rats administered 2% cocoa powder with HPBE blend (STZ-CHPBE-2). Compared with the controls, untreated diabetic rats exhibited increased blood glucose levels and hydrolysing enzyme activities, and significant decreases in the activities of antioxidant (catalase, superoxide dismutase, glutathione-S-transferase, and glutathione peroxidase) enzyme and non-enzymatic (glutathione) antioxidants. However, changes in activities were comparatively reversed in all rats administered plantain bulb formulations. CHPBE-2 was slightly more effective than CHPBE-1. Overall, both blends could serve as nutraceutical and/or functional drinks in the management of diabetes.
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Affiliation(s)
| | | | - Sunday Idowu Oyeleye
- Department of Biomedical Technology, Federal University of Technology, Akure 34002, Nigeria
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9
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Oyeleye SI, Ogunsuyi OB, Adedeji V, Olatunde D, Oboh G. Citrus spp. essential oils improve behavioral pattern, repressed cholinesterases and monoamine oxidase activities, and production of reactive species in fruit fly (Drosophila melanogaster) model of Alzheimer's Disease. J Food Biochem 2020; 45:e13558. [PMID: 33179303 DOI: 10.1111/jfbc.13558] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Revised: 10/14/2020] [Accepted: 10/15/2020] [Indexed: 11/26/2022]
Abstract
Much emphasis has been placed on the biological activities of citrus peel's essential oils (CPEOs) against human ailments. This study investigated the effect of Citrus limon and Citrus reticulata peel's essential oils (EOs) on behavioral and neurochemical imbalance in transgenic and Harwish (Wild) fruit flies. Flies were divided into seven groups comprising of the control and those that were fed with 0.1, 0.5, and 1.0 µg/ml of the dietary inclusions of study CPEOs for 7 days. Thereafter, behavioral profile was examined using lethality response and negative geotaxis assays. Effect of the EOs on cholinesterase and monoamine oxidase (MAO) activities, and antioxidative parameters were determined. The result showed a significant improvement of behavioral pattern and biochemical parameters of the flies fed with studied CPEOs inclusive diets. Conclusively, both EOs exert neuroprotective capability by reducing cholinesterases and monoamine activities, and also prevent oxidative stress, which are implicated in neuronal dysfunction in humans. PRACTICAL APPLICATIONS: With the growing increase in the search for safer alternatives, having no side effects, for the management of neurodegenerative diseases, a large proportion of the populace is beginning to find solace in the use of natural products. Also, the wide array of similarities between the humans and the dipteran insects, fruit flies is a perfect organism for the study of neurodegenerative diseases. Therefore, this study presents the neuroprotective potentials of lemon and tangerine peels-derived EOs, and the possibility of their exploration as neuroactive agents and alternative in the management of Alzheimer's disease (AD).
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Affiliation(s)
| | | | - Victor Adedeji
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Damilola Olatunde
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Ganiyu Oboh
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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10
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Dada FA, Oyeleye SI, Adefegha SA, Oboh G. Extracts from Almond (Terminalia catappa) leaf and stem bark mitigate the activities of crucial enzymes and oxidative stress associated with hypertension in cyclosporine A-stressed rats. J Food Biochem 2020; 45:e13435. [PMID: 32794232 DOI: 10.1111/jfbc.13435] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2020] [Revised: 06/24/2020] [Accepted: 07/23/2020] [Indexed: 12/15/2022]
Abstract
We investigated the effect of extracts from the leaf (ALE) and stem bark (ABE) of Almond tree on activities of some crucial enzymes [angiotensin-1 converting enzyme (ACE), arginase, acetylcholinesterase (AChE), phosphodiesterase-5 (PDE-5), adenosine deaminase (ADA), superoxide dismutase (SOD), catalase], and thiobarbituric acid reactive species (TBARS) associated with hypertension in normal adult male Wistar albino rats and Cyclosporine A (CsA)-stressed rats. The result revealed that CsA-stressed rats treated with captopril and extracts (ALE and ABE) had lowered ACE, arginase, AChE, PDE-5, ADA activities, and TBARS level, coupled with improved SOD and catalase activities compared with untreated CsA-stressed rats, which had reversed these biochemicals compared to normal rats. This suggests that the extracts could be explored to suppress hypertension and other cardiac injury known with CsA treatment; the potentials that could be linked with the constituent polyphenols. However, further studies including blood pressure should be determined to ascertain this claim. PRACTICAL APPLICATIONS: Drug-induced cardiotoxicity, hypertension, and organ damage are among the most common side effects of pharmaceutics. Therefore, it becomes imperative to find natural, effective, and alternative therapy with little or no side effect to combat drug toxicity. The use of Almond (leaf and stem bark) in folklore for the treatment/management of hypertension and other heart-related diseases without full scientific basis is on the increase. Hence, this study provides some biochemical evidences on the effect of Almond leaf and stem back extracts on crucial enzymes and oxidative stress markers involve in the incidence of hypertension in the course of Cyclosporine A administration. The findings of this study indicated that the studied plant materials could be promoted as nutraceutical agents to neutralize drug-induced cardiac injury and hypertension.
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Affiliation(s)
- Felix Abayomi Dada
- Biochemistry Unit, Science Laboratory Technology Department, Federal Polytechnic Ede, Ede, Nigeria
| | - Sunday Idowu Oyeleye
- Biochemistry Department, Federal University of Technology, Akure, Nigeria.,Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria
| | | | - Ganiyu Oboh
- Biochemistry Department, Federal University of Technology, Akure, Nigeria
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11
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Nwanna EE, Oyeleye SI, Oboh G. Editan (Lasianthera africana) leaf-inclusive diets modulate some neuronal enzyme activities and antioxidant status of cyclophosphamide-treated Wistar rats. J Food Biochem 2020; 45:e13427. [PMID: 32779754 DOI: 10.1111/jfbc.13427] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 07/16/2020] [Accepted: 07/17/2020] [Indexed: 12/21/2022]
Abstract
The effect of Editan (Lasianthera africana) leaf inclusive diet (ELD) on neuronal cholinesterases (ChE), ecto-5'-nucleotidase, and endogenous antioxidant indices [superoxide dismutase (SOD), catalase (CAT), glutathione (GSH)] in cyclophosphamide (CYP)-administered albino rats were investigated. Thirty male albino Wistar rats were dissevered appropriately (n = 6). Group I-normal control rats (NC), II-untreated CYP-administered rats, III-CYP-administered rats pre-treated with donepezil (DON), group IV-CYP-administered rats fed ELD, and V-normal rats fed with ELD for 21 days. Results obtained revealed that CYP-administered rats significantly (p < .05) had elevated activities of ChE, ecto-5'-nucleotidase and thiobarbituric acid reactive species (TBARS), and concomitantly decreased in the antioxidant indices. However, pre-treatment with either DON or ELD reversed these effects, thereby eliciting a therapeutic effect which could be linked to the rich polyphenol and alkaloid constituents in the studied leaf, and could be responsible for the potential ethnopharmacological actions of the ELD in the management neurodegeneration. PRACTICAL APPLICATIONS: Currently, the use of plant-food to control diseased conditions due to their phytochemicals has been explored, most especially, the indigenous edible vegetables from the Southwestern part of Nigeria. "Editan" leafy vegetable scientifically known as Lasianthera africana is commonly used in soups preparation and in folklore for the management of some human ailments. Editan leaf is a rich source of alkaloid and phenolic compounds, which could be used to treat and or manage neurological diseases. This study, therefore, unravels the fact that the studied leafy vegetable possesses therapeutic potentials toward the management of neurological disorders.
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Affiliation(s)
- Esther Emem Nwanna
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Sunday Idowu Oyeleye
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria.,Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria
| | - Ganiyu Oboh
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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12
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Sodipo MA, Oyeleye SI, Oboh G, Agbede JO, Oluwamukomi MO. Hypoglycemic effect of biscuits produced from flour blends of three medicinal foods on high-fat diet-streptozotocin-induced diabetic rats. J Food Biochem 2020; 45:e13334. [PMID: 32602196 DOI: 10.1111/jfbc.13334] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2020] [Revised: 04/22/2020] [Accepted: 05/21/2020] [Indexed: 11/28/2022]
Abstract
The study evaluated the hypoglycemic effect of biscuits produced from flour blends of three medicinal foods (Unripe plantain fruits, Moringa seed, and pigeon pea) on high-fat diet (HFD)/streptozotocin (STZ)-induced (HFD/STZ) diabetic rats. The formulated biscuits were produced at different proportion of the flour blends and fed to HFD-STZ-induced diabetic rats for 14 days. The result showed that the formulated biscuits caused a significant increase in pancreas, liver, and kidney antioxidant molecules, decreased the production of thiobarbituric reactive acid species (TBARS) in pancreas, liver, and kidney homogenates, and reduced pancreatic α-amylase and intestinal α-glucosidase activities as against untreated diabetic rats. In conclusion, the use of formulated biscuits from the blends of flours from unripe plantain, Moringa seed, and pigeon pea could serve as functional food toward the treatment/management of diabetes and its possible complications such as diabetes-induced liver and kidney damage. PRACTICAL APPLICATIONS: The drug use in the management of diabetes such as acarbose have been reported to have side effects, while diet therapy is gaining much interest in the management of diabetes. Hence, there is a need for diets base therapy that will not only cure diabetes, but also combat its complications. In sight of this, unripe plantain, Moringa seed, and pigeon pea flours were blended and used to produce functional biscuits for diabetic rats. The biscuit could be produced on the large scale under hygienic and regulated condition.
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Affiliation(s)
- Mopelola Ajoke Sodipo
- Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
| | | | - Ganiyu Oboh
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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13
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Babatola LJ, Oyeleye SI, Olatunji E, Osuolale TV, Oboh G. Effect of sieving on nutritional value, glycemic index, and carbohydrate digestive enzymes activity of gruel made from maize and sorghum. J Food Biochem 2020; 45:e13339. [PMID: 32578890 DOI: 10.1111/jfbc.13339] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2020] [Revised: 05/24/2020] [Accepted: 05/26/2020] [Indexed: 11/28/2022]
Abstract
Cereal gruels are an important staple food in humid part of Africa, and commonly used as weaning food for children and the convalescents. This study sought to evaluate the effect of sieving; an important step in production of gruel. The cereal were soaked with distilled water for 72 hr, rinsed, and wet-milled, thereafter, portioned into two (sieved and Unsieved), and freeze dried. The nutritional value, mineral content, glycemic index, and α-amylase and α-glucosidase inhibitory ability of cereal gruels were investigated. The results make known that Unsieved gruel had a higher (p > .05) nutritional value and mineral content than sieved gruel. The sieved gruel had higher free sugar and glycemic index than the Unsieved. Nonetheless, the gruel extract inhibited α-amylase and α-glucosidase activity judging by their IC50 values in vitro. Based on the results of this study, it can be argued that unsieved gruels had better nutritional contents than sieved gruel. PRACTICAL APPLICATIONS: Cereal gruels are commonly used as weaning food for children and the convalescence, there are concerns about the nutritional value of the food over the time, and this had led to different ways of enhancing the nutritional value through fortification with other substance but the originality of the food is being eroded. However, exclusion of sieving in the processing step, improves the nutritional value of the gruel.
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Affiliation(s)
- Leye Jonathan Babatola
- Department of Biochemistry, Joseph Ayo Babalola University, Ikeji-Arakeji, Nigeria.,Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | | | - Emmanuel Olatunji
- Department of Biochemistry, Joseph Ayo Babalola University, Ikeji-Arakeji, Nigeria
| | | | - Ganiyu Oboh
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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Oyeleye SI, Ojo OR, Oboh G. Moringa oleifera leaf and seed inclusive diets influenced the restoration of biochemicals associated with erectile dysfunction in the penile tissue of STZ-induced diabetic male rats treated with/without Acarbose drug. J Food Biochem 2020; 45:e13323. [PMID: 32538504 DOI: 10.1111/jfbc.13323] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2020] [Revised: 05/11/2020] [Accepted: 05/20/2020] [Indexed: 01/16/2023]
Abstract
We aim to evaluate the effect of Moringa leaf (ML) and seed (MS) inclusive diets on critical biomarkers [acetylcholinesterase (AChE), monoamine oxidase (MAO), angiotensin-I converting enzyme (ACE), adenosine deiminase (ADA) and arginase activities, and thiobarbituric acid reactive species (TBARS) level] associated with erectile dysfunction (ED) in the penile tissue of diabetic male rats treated with/without Acarbose (ACA). About 60 mg/kg BW streptozotocin (STZ)-induced diabetic rats were fed with ML and MS inclusive diets and cotreated with ACA for 14 days. The result indicated that AChE, MAO, ADA, ACE, and arginase activities, as well as TBARS level were (p < .05) restored in the diabetic rats fed with ML/MS inclusive diets treated with/without ACA compared to the untreated diabetic rats. In conclusion, the combination therapy of ML/MS inclusive diets plus ACA could be explored toward the management of diabetic-induced ED. PRACTICAL APPLICATIONS: We discovered in this study, treatments of diabetic rats with ACA and co-fed with 2% and 4% of Moringa leaf and seed inclusive diets for 14 days, could be of great benefit toward the management of ED caused by diabetes, as evidenced by the expression of some ED-related biomarkers in the penile tissue of diabetes male rats, compared to that of ACA treated alone. Thus, it seems reasonable to explore the effect of food-drug interaction on the large-scale clinical trial to manage diabetes complications, such as the potential effect of Moringa leaf and seed inclusive diets co-administered with ACA for the holistic management of diabetes-induced erectile dysfunction (ED).
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Affiliation(s)
| | - Olajide Raymond Ojo
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Ganiyu Oboh
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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15
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Akomolafe SF, Olasehinde TA, Oyeleye SI, Aluko TB, Adewale OO, Ijomone OM. Curcumin Administration Mitigates Cyclophosphamide-Induced Oxidative Damage and Restores Alteration of Enzymes Associated with Cognitive Function in Rats' Brain. Neurotox Res 2020; 38:199-210. [PMID: 32405958 DOI: 10.1007/s12640-020-00205-0] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 03/19/2020] [Accepted: 04/08/2020] [Indexed: 12/18/2022]
Abstract
The use of chemotherapeutic drugs is associated with oxidative damage, cognitive dysfunction, and brain damage. This study sought to investigate the neuroprotective effect of curcumin against cognitive problems associated with treatment with cyclophosphamide via assessment of biomolecules associated with cognitive function in rats' brain homogenates. Rats were divided in to five groups: Control (vehicle), CUR (curcumin [20 mg/kg]), CPA (cyclophosphamide [150 mg/kg]), CUR1 + CPA (curcumin [20 mg/kg] and cyclophosphamide [150 mg/kg]), and CPA + CUR2 (cyclophosphamide [150 mg/kg] and curcumin [20 mg/kg]). After the treatment, cognitive behavior was assessed and enzymes [cholinesterases, purinergic enzymes, arginase, and angiotensin I-converting enzyme] associated with cognitive function were examined. Oxidative stress parameters [total thiol, non-protein thiol, malondialdehyde, and nitric oxide] including the expression of caspase-3 were also assessed in rats' brain. Our results showed that curcumin improved cognitive behavior, attenuated cholinergic deficit as revealed by the inhibition of cholinesterases, and improved purinergic signaling in cyclophosphamide-treated rats. Furthermore, curcumin reduced angiotensin-I-converting enzyme and arginase activities before and after treatment with cyclophosphamide. Curcumin also improved redox balance and showed protection against cyclophosphamide-induced oxidative damage to rats' brain via an increase in protein and non-protein thiols and nitric oxide levels as well as a significant reduction in malondialdehyde levels. Curcumin also prevented neuronal degeneration in different brain regions and reduced caspase-3 expression. Hence this study suggests that pre and post-treatment with curcumin improved neurobehavior, modulates some biomarkers associated with cognitive function and exhibit neuroprotection against cyclophosphamide-induced neurotoxicity in rats.
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Affiliation(s)
| | - Tosin A Olasehinde
- Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research Oshodi, Lagos, Nigeria. .,Department of Biochemistry and Microbiology, University of Fort Hare, Alice, Eastern Cape, South Africa.
| | - Sunday Idowu Oyeleye
- Department of Biomedical Technology, Federal University of Technology Akure, Akure, Ondo State, Nigeria
| | - Tola B Aluko
- Department of Biochemistry, Faculty of Basic and Applied Sciences, Osun State University, Osogbo, Nigeria
| | - Omowumi O Adewale
- Department of Biochemistry, Faculty of Basic and Applied Sciences, Osun State University, Osogbo, Nigeria
| | - Omamuyovwi M Ijomone
- The Neuro-Lab, Department of Human Anatomy, School of Health and Health Technology, Federal University of Technology Akure, Akure, Ondo State, Nigeria
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Saliu JA, Oyeleye SI, Olasehinde TA, Oboh G. Modulatory effects of stonebreaker (Phyllanthus amarus) and bitter gourd (Momordica charantia) on enzymes linked with cardiac function in heart tissue of doxorubicin-stressed rats. Drug Chem Toxicol 2019; 45:331-339. [DOI: 10.1080/01480545.2019.1700271] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Jamiyu A. Saliu
- Department of Biochemistry, Adekunle Ajasin University, Akungba-Akoko, Nigeria
| | - Sunday Idowu Oyeleye
- Biomedical Technology Department, Federal University of Technology, Akure, Nigeria
- Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology Akure, Akure, Nigeria
| | - Tosin A. Olasehinde
- Department of Biochemistry and Microbiology, University of Fort Hare, Alice, South Africa
- Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research Oshodi, Akure, Nigeria
| | - Ganiyu Oboh
- Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology Akure, Akure, Nigeria
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Adefegha SA, Oyeleye SI, Akintemi A, Okeke BM, Oboh G. Thyme (Thymus vulgaris) leaf extract modulates purinergic and cholinergic enzyme activities in the brain homogenate of 5-fluorouracil administered rats. Drug Chem Toxicol 2019; 43:43-50. [DOI: 10.1080/01480545.2019.1659310] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Affiliation(s)
- Stephen Adeniyi Adefegha
- Functional Food and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Sunday Idowu Oyeleye
- Functional Food and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
- Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria
| | - Abimbola Akintemi
- Functional Food and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Bathlomew Maduka Okeke
- Functional Food and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | - Ganiyu Oboh
- Functional Food and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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Oyeleye SI, Adefegha SA, Dada FA, Okeke BM, Oboh G. Effect of
p
‐coumaric acid on the erectogenic enzyme activities and non‐protein thiol level in the penile tissue of normal and doxorubicin‐induced oxidative stress male rat. Andrologia 2019; 51:e13281. [DOI: 10.1111/and.13281] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2018] [Revised: 02/05/2019] [Accepted: 02/20/2019] [Indexed: 01/18/2023] Open
Affiliation(s)
- Sunday Idowu Oyeleye
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry Federal University of Technology Akure Nigeria
- Department of Biomedical Technology Federal University of Technology Akure Nigeria
| | - Stephen Adeniyi Adefegha
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry Federal University of Technology Akure Nigeria
| | - Felix Abayomi Dada
- Science Laboratory Technology Department (Biochemistry Unit) Federal Polytechnic Ede Ede Nigeria
| | - Bathlomew Maduka Okeke
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry Federal University of Technology Akure Nigeria
| | - Ganiyu Oboh
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry Federal University of Technology Akure Nigeria
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Adefegha SA, Okeke BM, Oboh G, Ijomone OM, Oyeleye SI. Modulatory effect of eugenol on arginase, nucleotidase, and adenosine deaminase activities of platelets in a carrageenan-induced arthritis rat model: A possible anti-arthritic mechanism of eugenol. Biomed Pharmacother 2018; 106:1616-1623. [PMID: 30119237 DOI: 10.1016/j.biopha.2018.07.143] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2018] [Revised: 07/24/2018] [Accepted: 07/25/2018] [Indexed: 12/20/2022] Open
Abstract
This study investigated the effect of eugenol on arginase, nucleotidase and adenosine deaminase activities in platelets of carrageenan-induced arthritic rat model to explain a possible anti-arthritic mechanism of eugenol. Fifty adult female rats (140-250 g) were divided into ten (10) groups (n = 5). Group I received oral administration of corn oil, group II received 2.50 mg/kg of eugenol, group III and IV rats received oral administration of 5.0 and 10.0 mg/kg of eugenol respectively, group V received 0.20 mg/kg of dexamethasone orally, group VI rats was injected with 1% carrageenan (arthritic rats) and received saline solution orally (arthritic control rat group), group VII, VIII and IX: arthritic rats received 2.50, 5.0 or 10 mg/kg of eugenol orally respectively, group X: arthritic rats was administered with 0.20 mg/kg of dexamethasone orally. The animals were treated for 21 days, thereafter, tibiofemoral histological examination, thiobabituric acid reactive substances level, arginase, nucleoside triphosphate diphosphohydrolase, 5´-nucleotidase and adenosine deaminase activities were assessed. Tibiofemoral histological examination result showed that infiltration of inflammatory cells was significantly decreased with an increase in eugenol dose. Activities of arginase, adenosine triphosphate and adenosine monophosphate hydrolyses were significantly decreased while adenosine diphosphate hydrolysis and adenosine deaminase activities were significantly increased in arthritic rat groups administered with different doses of eugenol. Therefore, eugenol might be a natural complement and alternative promising anti-arthritic agent. These possible anti-arthritic mechanisms may be partly through the modulation of arginase and adenosine nucleotides hydrolyzing enzyme activities as well as the antioxidative action of eugenol.
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Affiliation(s)
- Stephen Adeniyi Adefegha
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria.
| | - Bathlomew Maduka Okeke
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria
| | - Ganiyu Oboh
- Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria
| | - Omamuyovwi M Ijomone
- Department of Human Anatomy, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria
| | - Sunday Idowu Oyeleye
- Department of Biomedical Technology, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria
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Oboh G, Ademiluyi AO, Oyeleye SI, Olasehinde TA, Boligon AA. Modulation of some markers of erectile dysfunction and malonaldehyde levels in isolated rat penile tissue with unripe and ripe plantain peels: identification of the constituents of the plants using HPLC. Pharm Biol 2017; 55:1920-1926. [PMID: 28651482 PMCID: PMC7011878 DOI: 10.1080/13880209.2017.1340966] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2016] [Revised: 10/24/2016] [Accepted: 06/04/2017] [Indexed: 06/11/2023]
Abstract
CONTEXT Plantain fruit pulp has been used as a natural remedy to manage erectile dysfunction (ED) in traditional medicine. However, the potency of the peel has not been examined with respect to ED management. OBJECTIVE This study investigated and compared the inhibitory potential of unripe (UPP) and ripe (RPP) plantain peels on some enzymes associated with ED and Fe2+-induced oxidative stress in albino rat penile homogenate in vitro. MATERIALS AND METHOD Aqueous extract of the peels was prepared and the effect on phosphodiesterase-5 (PDE-5), arginase, acetylcholinesterase (AChE), angiotensin-I converting enzyme (ACE) and Fe2+-induced malonyladehyde in isolated albino rat penile homogenate were investigated. Phenolic constituents of the peels powder were characterized using high-performance liquid chromatography coupled with diode array detector (HPLC-DAD). RESULT Extract from UPP had higher PDE-5 (IC50 = 3.10 μg/mL), arginase (IC50 = 0.96 μg/mL), AChE (IC50 = 6.30 μg/mL) and ACE (IC50 = 0.41 μg/mL) inhibitory ability compared with RPP (PDE-5, IC50 = 4.33 μg/mL; arginase, IC50 = 1.34 μg/mL; AChE, IC50 = 8.64 μg/mL; ACE, IC50 = 0.63 μg/mL). The extract from UPP also had higher inhibition of Fe2+-induced lipid peroxidation. HPLC-DAD analysis revealed that gallic and caffeic acids, rutin, quercitrin and quercetin were abundant in UPP, while catechin, kaempferol, chlorogenic and ellagic acids were the dominant phenolic compounds in RPP. DISCUSSION AND CONCLUSION Inhibition of enzymes associated with ED and lipid peroxidation could be linked with the phenolic compounds. However, UPP appeared to be more potent.
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Affiliation(s)
- Ganiyu Oboh
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
| | | | - Sunday Idowu Oyeleye
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
- Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria
| | - Tosin Abiola Olasehinde
- Division of Nutrition and Toxicology, Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos, Nigeria
| | - Aline Augusti Boligon
- Phytochemical Research Laboratory, Department of Industrial Pharmacy, Federal University of Santa Maria, Santa Maria, Brazil
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Akomolafe SF, Akinyemi AJ, Ogunsuyi OB, Oyeleye SI, Oboh G, Adeoyo OO, Allismith YR. Effect of caffeine, caffeic acid and their various combinations on enzymes of cholinergic, monoaminergic and purinergic systems critical to neurodegeneration in rat brain-In vitro. Neurotoxicology 2017; 62:6-13. [PMID: 28465162 DOI: 10.1016/j.neuro.2017.04.008] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2016] [Revised: 03/08/2017] [Accepted: 04/24/2017] [Indexed: 12/29/2022]
Abstract
Caffeine and caffeic acid are two bioactive compounds that are present in plant foods and are major constituent of coffee, cocoa, tea, cola drinks and chocolate. Although not structurally related, caffeine and caffeic acid has been reported to elicit neuroprotective properties. However, their different proportional distribution in food sources and possible effect of such interactions are not often taken into consideration. Therefore, in this study, we investigated the effect of caffeine, caffeic acid and their various combinations on activities of some enzymes [acetylcholinesterase (AChE), monoamine oxidase (MAO) ecto-nucleoside triphosphate diphosphohydrolase (E-NTPase), ecto-51-nucleotidase (E-NTDase) and Na+/K+ ATPase relevant to neurodegeneration in vitro in rat brain. The stock concentration of caffeine and caffiec acid and their various proportional combinations were prepared and their interactions with the activities of these enzymes were assessed (in vitro) in different brain structures. The Fe2+ and Cu2+ chelating abilities of the samples were also investigated. The results revealed that caffeine, caffeic acid and their various combinations exhibited inhibitory effect on activities of AChE, MAO, E-NTPase and E-NTDase, but stimulatory effect on Na+/K+ ATPase activity. The combinations also exhibited Fe2+ and Cu2+ chelating abilities. Considering the various combinations, a higher caffeine to caffeic acid ratio produced significantly highest enzyme modulatory effects; these were significantly lower to the effect of caffeine alone but significantly higher than the effect of caffeic acid alone. These findings may provide new insight into the effect of proportional combination of these bioactive compounds as obtained in many foods especially with respect to their neuroprotective effects.
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Affiliation(s)
- S F Akomolafe
- Department of Biochemistry, Ekiti State University, Ado-Ekiti, Private Mail Bag 5363, Nigeria.
| | - A J Akinyemi
- Department of Biochemistry, Afe Babalola University, Ado-Ekiti, Private Mail Bag 5454, Nigeria
| | - O B Ogunsuyi
- Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology Akure, Private Mail Bag 704, Akure 340001, Nigeria; Department of Biomedical Technology, School of Health and Health Technology, Federal University of Technology Akure, Private Mail Bag 704, Akure 340001, Nigeria
| | - S I Oyeleye
- Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology Akure, Private Mail Bag 704, Akure 340001, Nigeria; Department of Biomedical Technology, School of Health and Health Technology, Federal University of Technology Akure, Private Mail Bag 704, Akure 340001, Nigeria
| | - G Oboh
- Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology Akure, Private Mail Bag 704, Akure 340001, Nigeria
| | - O O Adeoyo
- Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology Akure, Private Mail Bag 704, Akure 340001, Nigeria
| | - Y R Allismith
- Department of Biochemistry, Ekiti State University, Ado-Ekiti, Private Mail Bag 5363, Nigeria
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Akinyemi AJ, Oboh G, Oyeleye SI, Ogunsuyi O. Anti-amnestic Effect of Curcumin in Combination with Donepezil, an Anticholinesterase Drug: Involvement of Cholinergic System. Neurotox Res 2017; 31:560-569. [DOI: 10.1007/s12640-017-9701-5] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2016] [Revised: 12/21/2016] [Accepted: 01/09/2017] [Indexed: 12/13/2022]
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Oboh G, Ademiluyi AO, Ogunsuyi OB, Oyeleye SI, Dada AF, Boligon AA. Cabbage and cucumber extracts exhibited anticholinesterase, antimonoamine oxidase and antioxidant properties. J Food Biochem 2017. [DOI: 10.1111/jfbc.12358] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Ganiyu Oboh
- Department of Biochemistry; Federal University of Technology; P.M.B. 704 Akure Nigeria
| | | | - Opeyemi Babatunde Ogunsuyi
- Department of Biochemistry; Federal University of Technology; P.M.B. 704 Akure Nigeria
- Department of Biomedical Technology; Federal University of Technology; P.M.B. 704 Akure Nigeria
| | - Sunday Idowu Oyeleye
- Department of Biochemistry; Federal University of Technology; P.M.B. 704 Akure Nigeria
- Department of Biomedical Technology; Federal University of Technology; P.M.B. 704 Akure Nigeria
| | - Abayomi Felix Dada
- SLT Department (Biochemistry Unit); Federal Polytechnic Ede P.M.B 231; Ede Osun State Nigeria
| | - Aline Augusti Boligon
- Departamento de Quimica; Universidade Federal de Santa Maria; Campus Universitário Camobi Santa Maria RS Brazil
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Adefegha SA, Oyeleye SI, Dada FA, Ogunsuyi OB, Oboh G, Boligon AA. Comparison of the Phenolic Profile, Inhibition of Enzymes Associated with Type-2 Diabetes and Hypertension, and Fe2+-Induced Lipid Peroxidation in Rat’ Pancreas by Plum and Hogweed Leaves Extracts. ACTA ACUST UNITED AC 2017. [DOI: 10.5958/2229-4473.2017.00158.6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Oboh G, Akinyemi AJ, Adeleye B, Oyeleye SI, Ogunsuyi OB, Ademosun AO, Ademiluyi AO, Boligon AA. Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study. Food Sci Biotechnol 2016; 25:1243-1249. [PMID: 30263401 DOI: 10.1007/s10068-016-0197-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2016] [Revised: 04/19/2016] [Accepted: 06/30/2016] [Indexed: 10/20/2022] Open
Abstract
This study compared the phenolic compositions of common green leafy vegetable extracts from Vernonia amygdalina (VA), Telfairia occidentalis (TO), Talinium triangulare (TT), and Amaranthus hybridus (AH) and their effects on the angiotensin-I-converting enzyme (ACE) and cisplatin-induced malonylaldehyde (MDA) production in an isolated rat kidney homogenate. HPLC confirmed the presence of phenolic compounds in the extracts. Furthermore, all extracts inhibited ACE activity dosedependently; however, the extract from VA exhibited the highest ACE activity while TT exhibited the least. Incubation of the kidney homogenate with 1mM cisplatin caused an increase in MDA production; however, all the extracts inhibited the level of MDA produced. Nevertheless, VA extract exhibited the highest inhibition. These activities of the vegetable extracts could be attributed to their phenolic compositions and may suggest some possible mechanism of the actions. However, VA appeared to be the most potent among the vegetables tested.
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Affiliation(s)
- Ganiyu Oboh
- 1Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B., 704, Akure, 340001 Nigeria
| | - Ayodele Jacob Akinyemi
- 1Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B., 704, Akure, 340001 Nigeria.,2Department of Biochemistry, Afe Babalola University, Ado-Ekiti, Nigeria P.M.B., 5454 Nigeria
| | - Blessing Adeleye
- 1Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B., 704, Akure, 340001 Nigeria
| | - Sunday Idowu Oyeleye
- 1Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B., 704, Akure, 340001 Nigeria.,4Department of Biomedical Technology, Federal University of Technology, Akure, P.M.B., 704, Akure, 340001 Nigeria
| | - Opeyemi Babatunde Ogunsuyi
- 1Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B., 704, Akure, 340001 Nigeria.,4Department of Biomedical Technology, Federal University of Technology, Akure, P.M.B., 704, Akure, 340001 Nigeria
| | - Ayokunle Olubode Ademosun
- 1Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B., 704, Akure, 340001 Nigeria
| | - Adedayo Oluwaseun Ademiluyi
- 1Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B., 704, Akure, 340001 Nigeria
| | - Aline Augusti Boligon
- 3Phytochemical Research Laboratory, Department of Industrial Pharmacy, Federal University of Santa Maria, Build 26, room 1115, Santa Maria, CEP, 97105-900 Brazil
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Ademosun AO, Oboh G, Olupona AJ, Oyeleye SI, Adewuni TM, Nwanna EE. Comparative Study of Chemical Composition, In Vitro
Inhibition of Cholinergic and Monoaminergic Enzymes, and Antioxidant Potentials of Essential Oil from Peels and Seeds of Sweet Orange (Citrus Sinensis
[L.] Osbeck) Fruits. J Food Biochem 2015. [DOI: 10.1111/jfbc.12187] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Ayokunle Olubode Ademosun
- Functional Foods and Nutraceuticals Unit; Department of Biochemistry; Federal University of Technology Akure; P.M.B. 704 Akure 340001 Nigeria
| | - Ganiyu Oboh
- Functional Foods and Nutraceuticals Unit; Department of Biochemistry; Federal University of Technology Akure; P.M.B. 704 Akure 340001 Nigeria
| | - Adebayo John Olupona
- Functional Foods and Nutraceuticals Unit; Department of Biochemistry; Federal University of Technology Akure; P.M.B. 704 Akure 340001 Nigeria
| | - Sunday Idowu Oyeleye
- Functional Foods and Nutraceuticals Unit; Department of Biochemistry; Federal University of Technology Akure; P.M.B. 704 Akure 340001 Nigeria
| | - Taiwo Mary Adewuni
- Functional Foods and Nutraceuticals Unit; Department of Biochemistry; Federal University of Technology Akure; P.M.B. 704 Akure 340001 Nigeria
| | - Esther Emem Nwanna
- Functional Foods and Nutraceuticals Unit; Department of Biochemistry; Federal University of Technology Akure; P.M.B. 704 Akure 340001 Nigeria
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