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Balmaceda N, Mouw T, Abhyankar S, Male H, Woodroof J, Williamson S, Baranda J. Hematologic malignancies in temozolomide-treated metastatic pancreatic neuroendocrine tumours. Ann Oncol 2019. [DOI: 10.1093/annonc/mdz256.019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
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Zamora-Ros R, Knaze V, Luján-Barroso L, Kuhnle GGC, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R, Peeters PHM, de Magistris MS, Ricceri F, Sonestedt E, Drake I, Hjartåker A, Skie G, Mouw T, Wark PA, Romaguera D, Bueno-de-Mesquita HB, Ros M, Molina E, Sieri S, Quirós JR, Huerta JM, Tjønneland A, Halkjær J, Masala G, Teucher B, Kaas R, Travis RC, Dilis V, Benetou V, Trichopoulou A, Amiano P, Ardanaz E, Boeing H, Förster J, Clavel-Chapelon F, Fagherazzi G, Perquier F, Johansson G, Johansson I, Cassidy A, Overvad K, González CA. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. Eur J Clin Nutr 2012; 66:932-41. [PMID: 22510793 DOI: 10.1038/ejcn.2012.36] [Citation(s) in RCA: 90] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2011] [Revised: 01/26/2012] [Accepted: 01/26/2012] [Indexed: 01/18/2023]
Abstract
BACKGROUND/OBJECTIVES Phytoestrogens are estradiol-like natural compounds found in plants that have been associated with protective effects against chronic diseases, including some cancers, cardiovascular diseases and osteoporosis. The purpose of this study was to estimate the dietary intake of phytoestrogens, identify their food sources and their association with lifestyle factors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. SUBJECTS/METHODS Single 24-hour dietary recalls were collected from 36,037 individuals from 10 European countries, aged 35-74 years using a standardized computerized interview programe (EPIC-Soft). An ad hoc food composition database on phytoestrogens (isoflavones, lignans, coumestans, enterolignans and equol) was compiled using data from available databases, in order to obtain and describe phytoestrogen intakes and their food sources across 27 redefined EPIC centres. RESULTS Mean total phytoestrogen intake was the highest in the UK health-conscious group (24.9 mg/day in men and 21.1 mg/day in women) whereas lowest in Greece (1.3 mg/day) in men and Spain-Granada (1.0 mg/day) in women. Northern European countries had higher intakes than southern countries. The main phytoestrogen contributors were isoflavones in both UK centres and lignans in the other EPIC cohorts. Age, body mass index, educational level, smoking status and physical activity were related to increased intakes of lignans, enterolignans and equol, but not to total phytoestrogen, isoflavone or coumestan intakes. In the UK cohorts, the major food sources of phytoestrogens were soy products. In the other EPIC cohorts the dietary sources were more distributed, among fruits, vegetables, soy products, cereal products, non-alcoholic and alcoholic beverages. CONCLUSIONS There was a high variability in the dietary intake of total and phytoestrogen subclasses and their food sources across European regions.
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Affiliation(s)
- R Zamora-Ros
- Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), L'Hospitalet de Llobregat, Barcelona, Spain.
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3
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Rohrmann S, Steinbrecher A, Linseisen J, Hermann S, May A, Luan J, Ekelund U, Overvad K, Tjønneland A, Halkjær J, Fagherazzi G, Boutron-Ruault MC, Clavel-Chapelon F, Agnoli C, Tumino R, Masala G, Mattiello A, Ricceri F, Travier N, Amiano P, Ardanaz E, Chirlaque MD, Sanchez MJ, Rodríguez L, Nilsson LM, Johansson I, Hedblad B, Rosvall M, Lund E, Braaten T, Naska A, Orfanos P, Trichopoulou A, van den Berg S, Bueno-de-Mesquita HB, Bergmann MM, Steffen A, Kaaks R, Teucher B, Wareham NJ, Khaw KT, Crowe FL, Illner AK, Slimani N, Gallo V, Mouw T, Norat T, Peeters PHM. The association of education with long-term weight change in the EPIC-PANACEA cohort. Eur J Clin Nutr 2012; 66:957-63. [PMID: 22669330 DOI: 10.1038/ejcn.2012.55] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
BACKGROUND/OBJECTIVES Cross-sectionally, educational attainment is strongly associated with the prevalence of obesity, but this association is less clear for weight change during adult life. The objective of this study is to examine the association between educational attainment and weight change during adult life in the European Prospective Investigation into Cancer and Nutrition (EPIC). SUBJECTS/METHODS EPIC is a cohort study with 361,467 participants and up to 10 years of follow-up. Educational attainment was categorized according to the highest obtained school level (primary school or less, vocational secondary training, other secondary education and university). Multivariate mixed-effects linear regression models were used to study education in relation to weight at age 20 years (self-reported), to annual change in weight between age 20 years and measured weight at recruitment, and to annual change in weight during follow-up time. RESULTS Higher educational attainment was associated with on average a lower body mass index (BMI) at age 20 years and a lower increase in weight up to recruitment (highest vs lowest educational attainment in men: -60 g per year (95% confidence interval (CI) -80; -40), women -110 g per year (95% CI -130; -80)). Although during follow-up after recruitment an increase in body weight was observed in all educational levels, gain was lowest in men and women with a university degree (high vs low education -120 g per year (95% CI -150; -90) and -70 g per year (95% CI -90; -60), respectively). CONCLUSIONS Existing differences in BMI between higher and lower educated individuals at early adulthood became more pronounced during lifetime, which possibly impacts on obesity-related chronic disease risk in persons with lower educational attainment.
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Affiliation(s)
- S Rohrmann
- Department of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, Zurich, Switzerland.
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González CA, Megraud F, Buissonniere A, Lujan Barroso L, Agudo A, Duell EJ, Boutron-Ruault MC, Clavel-Chapelon F, Palli D, Krogh V, Mattiello A, Tumino R, Sacerdote C, Quirós JR, Sanchez-Cantalejo E, Navarro C, Barricarte A, Dorronsoro M, Khaw KT, Wareham N, Allen NE, Tsilidis KK, Bas Bueno-de-Mesquita H, Jeurnink SM, Numans ME, Peeters PHM, Lagiou P, Valanou E, Trichopoulou A, Kaaks R, Lukanova-McGregor A, Bergman MM, Boeing H, Manjer J, Lindkvist B, Stenling R, Hallmans G, Mortensen LM, Overvad K, Olsen A, Tjonneland A, Bakken K, Dumeaux V, Lund E, Jenab M, Romieu I, Michaud D, Mouw T, Carneiro F, Fenge C, Riboli E. Helicobacter pylori infection assessed by ELISA and by immunoblot and noncardia gastric cancer risk in a prospective study: the Eurgast-EPIC project. Ann Oncol 2012; 23:1320-1324. [PMID: 21917738 DOI: 10.1093/annonc/mdr384] [Citation(s) in RCA: 82] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
Abstract
BACKGROUND In epidemiological studies, Helicobacter pylori infection is usually detected by enzyme-linked immunosorbent assay (ELISA). However, infection can spontaneously clear from the mucosa during the progression of atrophy and could lead to substantial under-detection of infection and underestimation of its effect on gastric cancer (GC) risk. Antibodies detected by western blot are known to persist longer after the loss of the infection. METHODS In a nested case-control study from the Eurogast-EPIC cohort, including 88 noncardia GC cases and 338 controls, we assessed the association between noncardia GC and H. pylori infection comparing antibodies detected by western blot (HELICOBLOT2.1) to those detected by ELISA (Pyloriset EIA-GIII(®)). RESULTS By immunoblot, 82 cases (93.2%) were H. pylori positive, 10 of these cases (11.4%) were negative by ELISA and only 6 cases (6.8%) were negative by both ELISA and immunoblot. Multivariable odds ratio (OR) for noncardia GC comparing immunoglobulin G positive versus negative by ELISA was 6.8 [95% confidence interval (CI) 3.0-15.1], and by immunoblot, the OR was 21.4 (95% CI 7.1-64.4). CONCLUSIONS Using a western blot assay, nearly all noncardia GC were classified as H. pylori positive and the OR was more than threefold higher than the OR assessed by ELISA, supporting the hypothesis that H. pylori infection is a necessary condition for noncardia GC.
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Affiliation(s)
- C A González
- Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Bellvitge Biomedical Research Institute (IDIBELL), Catalan Institute of Oncology, Barcelona, Spain.
| | | | | | - L Lujan Barroso
- Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Bellvitge Biomedical Research Institute (IDIBELL), Catalan Institute of Oncology, Barcelona, Spain
| | - A Agudo
- Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Bellvitge Biomedical Research Institute (IDIBELL), Catalan Institute of Oncology, Barcelona, Spain
| | - E J Duell
- Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Bellvitge Biomedical Research Institute (IDIBELL), Catalan Institute of Oncology, Barcelona, Spain
| | - M C Boutron-Ruault
- Centre for Research in Epidemiology and Population Health, Institut Gustave Roussy, Villejuif; Paris South University, Villejuif, France
| | - F Clavel-Chapelon
- Centre for Research in Epidemiology and Population Health, Institut Gustave Roussy, Villejuif; Paris South University, Villejuif, France
| | - D Palli
- Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute (ISPO), Florence
| | - V Krogh
- Department of Preventive & Predictive Medicine, Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei TumoriMilan
| | - A Mattiello
- Department Of Clinical And Experimental Medicine, Federico Ii University, Naples
| | - R Tumino
- Cancer Registry and Histopathology Unit, "Civile M.P. Arezzo" Hospital, Ragusa
| | - C Sacerdote
- Centre for Cancer Epidemiology and Prevention (CPO Piemonte), Turin, Italy
| | - J R Quirós
- Public Health and Participation Directorate, Health and Health Care Services Council, Asturias
| | - E Sanchez-Cantalejo
- Andalusian School of Public Health, CIBER Epidemiología y Salud Pública (CIBERESP), Granada
| | - C Navarro
- Department of Epidemiology, Murcia Health Council, CIBER Epidemiología y Salud Pública (CIBERESP) Murcia, Murcia
| | - A Barricarte
- Navarre Public Health Institute, CIBER Epidemiología y Salud Pública (CIBERESP), Pamplona
| | - M Dorronsoro
- Public Health Division of Gipuzkoa and Ciberesp, Basque Regional Health Department, San Sebastián, Spain
| | - K-T Khaw
- Department of Public Health and Primary Care, University of Cambridge, Cambridge
| | - N Wareham
- Department of Public Health and Primary Care, University of Cambridge, Cambridge
| | - N E Allen
- Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
| | - K K Tsilidis
- Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
| | - H Bas Bueno-de-Mesquita
- National Institute for Public Health and the Environment (RIVM), Bilthoven; Department of Gastroenterology and Hepatology, University Medical Centre Utrecht (UMCU), Utrecht
| | - S M Jeurnink
- National Institute for Public Health and the Environment (RIVM), Bilthoven; Department of Gastroenterology and Hepatology, University Medical Centre Utrecht (UMCU), Utrecht
| | - M E Numans
- Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
| | - P H M Peeters
- Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
| | - P Lagiou
- WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens
| | - E Valanou
- Hellenic Health Foundation, Athens, Greece
| | | | - R Kaaks
- Department of Cancer Epidemiology, German Cancer Research Center, Heidelberg
| | - A Lukanova-McGregor
- Department of Cancer Epidemiology, German Cancer Research Center, Heidelberg
| | - M M Bergman
- Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany
| | - H Boeing
- Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany
| | - J Manjer
- Department of Surgery, Skåne University Hospital Malmö, Lund University, Malmö
| | - B Lindkvist
- Department of Internal Medicine, Division of Gastroenterology and Hepatology, Sahlgrenska University Hospital, Gothenburg
| | - R Stenling
- Department of Medical Biosciences, Pathology, Umea University, Umea, Sweden
| | - G Hallmans
- Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden
| | - L M Mortensen
- Department of Epidemiology, School of Public Health, Aarhus University, Aarhus
| | - K Overvad
- Department of Epidemiology, School of Public Health, Aarhus University, Aarhus
| | - A Olsen
- Danish Cancer Society, Institute of Cancer Epidemiology, Diet Cancer and Health, Copenhagen, Denmark
| | - A Tjonneland
- Danish Cancer Society, Institute of Cancer Epidemiology, Diet Cancer and Health, Copenhagen, Denmark
| | - K Bakken
- Department of Community Medicine, University of Tromsø, Tromso, Norway
| | - V Dumeaux
- Department of Community Medicine, University of Tromsø, Tromso, Norway
| | - E Lund
- Department of Community Medicine, University of Tromsø, Tromso, Norway
| | - M Jenab
- International Agency for Research on Cancer (IARC-WHO), Lyon, France
| | - I Romieu
- International Agency for Research on Cancer (IARC-WHO), Lyon, France
| | - D Michaud
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK
| | - T Mouw
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK
| | - F Carneiro
- Institute of Molecular Pathology and Immunology of the University of Porto (IPATIMUP) and Medical Faculty/HS João, Porto, Portugal
| | - C Fenge
- Department of Clinical Pathology, Odense University Hospital, Odense, Denmark
| | - E Riboli
- School of Public Health, St Mary's Campus, Imperial College London, London, UK
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Wirfält E, Midthune D, Reedy J, Mitrou P, Flood A, Subar AF, Leitzmann M, Mouw T, Hollenbeck AR, Schatzkin A, Kipnis V. Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study. Eur J Clin Nutr 2008; 63:707-17. [PMID: 18685556 DOI: 10.1038/ejcn.2008.40] [Citation(s) in RCA: 53] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Abstract
BACKGROUND/OBJECTIVES To examine associations between food patterns, constructed with cluster analysis, and colorectal cancer incidence within the National Institutes of Health-AARP Diet and Health Study. SUBJECTS/METHODS A prospective cohort, aged 50-71 years at baseline in 1995-1996, followed until the end of 2000. Food patterns were constructed, separately in men (n=293,576) and women (n=198,730), with 181 food variables (daily intake frequency per 1000 kcal) from a food frequency questionnaire. Four large clusters were identified in men and three in women. Cox proportional hazards regression examined associations between patterns and cancer incidence. RESULTS In men, a vegetable and fruit pattern was associated with reduced colorectal cancer incidence (multivariate hazard ratio, HR: 0.85; 95% confidence interval, CI: 0.76, 0.94), when compared to less salutary food choices. Both the vegetable and fruit pattern and a fat-reduced foods pattern were associated with reduced rectal cancer incidence in men. In women, a similar vegetable and fruit pattern was associated with colorectal cancer protection (age-adjusted HR: 0.82; 95% CI: 0.70, 0.95), but the association was not statistically significant in multivariate analysis. CONCLUSIONS These results, together with findings from previous studies support the hypothesis that micronutrient dense, low-fat, high-fiber food patterns protect against colorectal cancer.
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Affiliation(s)
- E Wirfält
- Nutrition Epidemiology, Department of Clinical Sciences (Malmö), Lund University, Malmö, Sweden.
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Reedy J, Mitrou PN, Krebs-Smith SM, Wirfält E, Flood A, Kipnis V, Leitzmann M, Mouw T, Hollenbeck A, Schatzkin A, Subar AF. Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study. Am J Epidemiol 2008; 168:38-48. [PMID: 18525082 DOI: 10.1093/aje/kwn097] [Citation(s) in RCA: 213] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023] Open
Abstract
The authors compared how four indexes-the Healthy Eating Index-2005, Alternate Healthy Eating Index, Mediterranean Diet Score, and Recommended Food Score-are associated with colorectal cancer in the National Institutes of Health-AARP Diet and Health Study (n = 492,382). To calculate each score, they merged data from a 124-item food frequency questionnaire completed at study entry (1995-1996) with the MyPyramid Equivalents Database (version 1.0). Other variables included energy, nutrients, multivitamins, and alcohol. Models were stratified by sex and adjusted for age, ethnicity, education, body mass index, smoking, physical activity, and menopausal hormone therapy (in women). During 5 years of follow-up, 3,110 incident colorectal cancer cases were ascertained. Although the indexes differ in design, a similarly decreased risk of colorectal cancer was observed across all indexes for men when comparing the highest scores with the lowest: Healthy Eating Index-2005 (relative risk (RR) = 0.72, 95% confidence interval (CI): 0.62, 0.83); Alternate Healthy Eating Index (RR = 0.70, 95% CI: 0.61, 0.81); Mediterranean Diet Score (RR = 0.72, 95% CI: 0.63, 0.83); and Recommended Food Score (RR = 0.75, 95% CI: 0.65, 0.87). For women, a significantly decreased risk was found with the Healthy Eating Index-2005, although Alternate Healthy Eating Index results were similar. Index-based dietary patterns that are consistent with given dietary guidelines are associated with reduced risk.
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Affiliation(s)
- J Reedy
- Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892-7344, USA.
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Lim U, Morton LM, Subar AF, Stolzenberg-Solomon R, Bans D, Leitzmann M, Kipnis V, Mouw T, Carroll L, Schatzkin A, Hartge P. Alcohol Intake and Risk of Non-Hodgkin Lymphomas in the Prospective Nih-Aarp Diet and Health Study. Am J Epidemiol 2006. [DOI: 10.1093/aje/163.suppl_11.s89-a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
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Chang SC, Lacey Jr JV, Brinton L, Hartge P, Adams K, Mouw T, Carroll L, Hollenbeck A, Schatzkin A, Leitzmann MF. Body Size, Weight Gain, and Postmenopausal Endometrial Cancer Risk in the Nih-aarp Diet and Health Study. Am J Epidemiol 2006. [DOI: 10.1093/aje/163.suppl_11.s40-a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
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Wright M, Weinstein S, Lawson K, Albanes D, Subar A, Kipnis V, Mouw T, Hurwitz P, Schatzkin A, Leitzmann M. Vitamin E and Prostate Cancer Risk in the Nih-Aarp Diet and Health Study. Am J Epidemiol 2006. [DOI: 10.1093/aje/163.suppl_11.s39-b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
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Mitrou PN, Reedy J, Wirfalt E, F Subar A, Kipnis V, Midthune D, Mouw T, Hollenbeck A, Schatzkin A, Leitzmann MF. Adherence to a Mediterranean-Type Diet and Mortality in the Nih-aarp Diet and Health Study. Am J Epidemiol 2006. [DOI: 10.1093/aje/163.suppl_11.s42-c] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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Adams KF, Schatzkin A, Harris TB, Kipnis V, Mouw T, Hollenbeck A, Leitzmann MF. Overweight, Obesity, and Mortality in the Nih-aarp Diet and Health Study Cohort. Am J Epidemiol 2006. [DOI: 10.1093/aje/163.suppl_11.s43-a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
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LaceyJr JV, Brinton LA, Leitzmann MF, Chang SC, Mouw T, Hollenbeck A, Schatzkin A. Endometrial Cancer and Menopausal Estrogen Plus Progestin Therapy: A Cohort Study. Am J Epidemiol 2006. [DOI: 10.1093/aje/163.suppl_11.s161-d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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13
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Lim U, Stolzenberg-Solomon R, Morton LM, Leitzmann M, Subar AF, Kipnis V, Midthune D, Thompson FE, Mouw T, Hurwitz P, Campbell DS, Hartge P, Hollenbeck A, Schatzkin A. 087: Anthropometric Indicators and Risk of Lymphoid Malignancies in the Prospective NIH-AARP Diet and Health Study. Am J Epidemiol 2005. [DOI: 10.1093/aje/161.supplement_1.s22b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Affiliation(s)
- U Lim
- NEB, DCEG, NCI, NIH, DHHS, Rockville, MD 20852
| | | | - L M Morton
- NEB, DCEG, NCI, NIH, DHHS, Rockville, MD 20852
| | - M Leitzmann
- NEB, DCEG, NCI, NIH, DHHS, Rockville, MD 20852
| | - A F Subar
- NEB, DCEG, NCI, NIH, DHHS, Rockville, MD 20852
| | - V Kipnis
- NEB, DCEG, NCI, NIH, DHHS, Rockville, MD 20852
| | - D Midthune
- NEB, DCEG, NCI, NIH, DHHS, Rockville, MD 20852
| | | | - T Mouw
- NEB, DCEG, NCI, NIH, DHHS, Rockville, MD 20852
| | - P Hurwitz
- NEB, DCEG, NCI, NIH, DHHS, Rockville, MD 20852
| | | | - P Hartge
- NEB, DCEG, NCI, NIH, DHHS, Rockville, MD 20852
| | | | - A Schatzkin
- NEB, DCEG, NCI, NIH, DHHS, Rockville, MD 20852
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Adams KF, Leitzmann MF, Kipnis V, Midthune D, Subar A, Thompson F, Hollenbeck A, Campbell D, Mouw T, Hurwitz P. 317: Association Between Body Mass and Colon Cancer. Am J Epidemiol 2005. [DOI: 10.1093/aje/161.supplement_1.s80] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- K F Adams
- National Cancer Institute, Bethesda, MD 20892
| | | | - V Kipnis
- National Cancer Institute, Bethesda, MD 20892
| | - D Midthune
- National Cancer Institute, Bethesda, MD 20892
| | - A. Subar
- National Cancer Institute, Bethesda, MD 20892
| | - F Thompson
- National Cancer Institute, Bethesda, MD 20892
| | | | - D Campbell
- National Cancer Institute, Bethesda, MD 20892
| | - T Mouw
- National Cancer Institute, Bethesda, MD 20892
| | - P Hurwitz
- National Cancer Institute, Bethesda, MD 20892
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15
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Leitzmann MF, Calton B, Chang SC, Wright ME, Subar A, Thompson F, Kipnis V, Midthune D, Mouw T, Hurwitz P, Campbell D, Hollenbeck A, Schatzkin A. 080: History of Diabetes and Subsequent Prostate Cancer Risk in the NIH-AARP Diet and Health Study. Am J Epidemiol 2005. [DOI: 10.1093/aje/161.supplement_1.s20c] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Affiliation(s)
| | - B Calton
- National Cancer Institute, Bethesda, MD 20892
| | - S-C Chang
- National Cancer Institute, Bethesda, MD 20892
| | - ME Wright
- National Cancer Institute, Bethesda, MD 20892
| | - A Subar
- National Cancer Institute, Bethesda, MD 20892
| | - F Thompson
- National Cancer Institute, Bethesda, MD 20892
| | - V Kipnis
- National Cancer Institute, Bethesda, MD 20892
| | - D Midthune
- National Cancer Institute, Bethesda, MD 20892
| | - T Mouw
- National Cancer Institute, Bethesda, MD 20892
| | - P Hurwitz
- National Cancer Institute, Bethesda, MD 20892
| | - D Campbell
- National Cancer Institute, Bethesda, MD 20892
| | | | - A Schatzkin
- National Cancer Institute, Bethesda, MD 20892
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