Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity

ETHNOPHARMACOLOGICAL RELEVANCE

It is said that black tea is effective against type 2 diabetes mellitus because it can help modulate postprandial hyperglycemia. However, the mechanism underlying its therapeutic and preventive effects on type 2 diabetes mellitus is unclear. In this study, we focused on the effect of black tea on the carbohydrate digestion and absorption process in the gastrointestinal tract. We examined whether black tea can modulate postprandial hyperglycemia.

MATERIALS AND METHODS

The freeze-dried powder of the aqueous extract of black tea leaves (JAT) was used for in vitro studies of α-amylase activity, α-glucosidase activity, and glucose uptake by glucose transporters in Caco-2 cells; ex vivo studies of small intestinal α-glucosidase activity; and in vivo studies of oral sugar tolerance in GK rats, an animal model of nonobese type 2 diabetes mellitus.

RESULTS

Half maximal inhibitory concentration values indicated that JAT significantly reduced α-glucosidase activity, but weakly reduced α-amylase activity. Kinetic studies of rat small intestinal α-glucosidase activity revealed that the combination of JAT and the α-glucosidase inhibitor, acarbose, showed a mixed-type inhibition. JAT had no effect on the uptake of 2'-deoxy-d-glucose by glucose transporter 2 (GLUT2) and the uptake of α-methyl-d-glucose by sodium-dependent glucose transporter 1 (SGLT1). In the oral sucrose tolerance test in GK rats, JAT reduced plasma glucose levels in a dose-dependent manner compared with the control group. The hypoglycemic action of JAT was also confirmed: JAT, in combination with acarbose, produced a synergistic inhibitory effect on plasma glucose levels in vivo. In contrast to the oral sucrose tolerance test, JAT showed no effect in the oral glucose tolerance test.

CONCLUSIONS

JAT was demonstrated to inhibit the degradation of disaccharides into monosaccharides by α-glucosidase in the small intestine. Thereby indirectly preventing the absorption of the dietary source of glucose mediated by SGLT1 and GLUT2 transporters localized at the apical side of enterocytes in the small intestine. The results indicate that black tea could be useful as a functional food in the dietary therapy for borderline type 2 diabetes mellitus that could modulate postprandial hyperglycemia.

High-resolution assessment of land use impacts on biodiversity in life cycle assessment using species habitat suitability models

Agricultural land use is a main driver of global biodiversity loss. The assessment of land use impacts in decision-support tools such as life cycle assessment (LCA) requires spatially explicit models, but existing approaches are either not spatially differentiated or modeled at very coarse scales (e.g., biomes or ecoregions). In this paper, we develop a high-resolution (900 m) assessment method for land use impacts on biodiversity based on habitat suitability models (HSM) of mammal species. This method considers potential land use effects on individual species, and impacts are weighted by the species' conservation status and global rarity. We illustrate the method using a case study of crop production in East Africa, but the underlying HSMs developed by the Global Mammals Assessment are available globally. We calculate impacts of three major export crops and compare the results to two previously developed methods (focusing on local and regional impacts, respectively) to assess the relevance of the methodological innovations proposed in this paper. The results highlight hotspots of product-related biodiversity impacts that help characterize the links among agricultural production, consumption, and biodiversity loss.

Preliminary Clinical Evidence of the Antiplaque, Antigingivitis Efficacy of a Mouthwash Containing 2% Green Tea - A Randomised Clinical Trial

PURPOSE

To assess the efficacy of a mouthwash containing 2% green tea as compared to a placebo mouthwash for the control of plaque and gingivitis.

MATERIALS AND METHODS

A randomised controlled clinical trial was conducted on 110 male subjects 18-60 years of age. The inclusion criteria were having a minimum of 20 sound natural teeth, a plaque index (PI) of at least 1.5 and a gingival index (GI) of at least 1.0. The subjects were randomised into two parallel groups, test and control. Subjects in the test group and control group were instructed to rinse twice daily for 1 min with 10 ml of test (mouthwash containing 2% green tea) and placebo mouthwash, respectively. After 28 days of using the mouthwash, inter- and intragroup differences for mean plaque index and gingival index scores were analysed.

RESULTS

There was a significant (p < 0.05) reduction in mean GI and PI scores among the test group from baseline to 28 days, whereas it was not significant in the control group. A statistically significant (p < 0.05) reduction was found in the mean difference in GI scores in the test group (0.67 ± 0.22) as compared to the control group (0.05 ± 0.11) and a statistically significant (p < 0.05) reduction was observed in the mean difference in PI scores in the test group (1.65 ± 0.68) compared to the control group (0.45 ± 0.99).

CONCLUSION

The results showed that the green tea mouthwash was effective in the reduction of plaque and gingivitis scores.

[Ecological stoichiometry of soil carbon, nitrogen and phosphorus within soil aggregates in tea plantations with different ages]

This study selected 4 tea plantations with different ages (12-15, 20-22, 30-33 and >50 year-old) located in Ya' an, Sichuan Province, China to investigate the distribution patterns of soil organic carbon (SOC), total nitrogen (TN) and total phosphorus (TP) , and to examine the ecological stoichiometric characteristics of C, N and P within soil aggregates. The results showed that the coefficients of variation of SOC, TN and TP were 17.5%, 16.3% and 9.4%, respectively in the 0-20 cm soil layer and were 24.0%, 21.0% and 9.2%, respectively in the 20-40 cm soil layer. The spatial variation of TP was lower than that of SOC and TN but there were significant positive correlations among them. SOC and TN were distributed in the small-size aggregates and both of them had the greatest values in the >50 year-old tea plantation, however, the distribution of TP was relatively uniform among aggregates and ages. The coefficients of variation of C/N, C/P, and N/P were 9.4%, 14.0% and 14.9%, respectively in the 0-20 cm soil layer and were 7.4%, 24.9% and 21.8%, respectively in the 20-40 cm soil layer. Variation of C/N was lower than that of C/P and N/P. Averaged C/P and N/P values in the small-size aggregates were higher than in aggregates of other sizes, and the maximum values were in the >50 year-old plantation. C/N, C/P and N/P had good indication for soil organic carbon storage.

[Responses of rhizosphere nitrogen and phosphorus transformations to different acid rain intensities in a hilly red soil tea plantation]

Tea (Camellia sinensis) plantation in hilly red soil region has been long impacted by acid deposition, however its effects on nitrogen (N) and phosphorus (P) transformations in rhizosphere soils remain unclear. A 25-year old tea plantation in a typical hilly red soil region was selected for an in situ simulation experiment treated by pH 4.5, pH 3.5, pH 2.5 and control. Rhizosihere and bulk soils were collected in the third year from the simulated acid deposition experiment. Soil mineral N, available P contents and major enzyme activities were analyzed using the chemical extraction and biochemical methods, and N and P mineralization rates were estimated using the indoor aerobic incubation methods. Our results showed that compared to the control, the treatments of pH 4.5, pH 3.5 and pH 2.5, respectively decreased 7.1%, 42.1% and 49.9% NO3(-)-N, 6.4%, 35.9% and 40.3% mineral N, 10.5%, 41.1% and 46.9% available P, 18.7%, 30.1% and 44.7% ammonification rate, 3.6%, 12.7% and 38.8% net N-mineralization rate, and 31.5%, 41.8% and 63.0% P mineralization rate in rhizosphere soils; however, among the 4 treatments, rhizosphere soil nitrification rate was not significantly different, the rhizosphere soil urease and acid phosphatase activities generally increased with the increasing intensity of acid rain (P<0.05). In bulk soil, compared with the control, the treatments of pH 4.5, pH 3.5 and pH 2.5 did not cause significant changes in NO3(-)-N, mineral N, available P as well as in the rates of nitrification, ammonification, net N-mineralization and P mineralization. With increasing the acid intensity, the rhizosphere effects of NH4+-N, NO3(-)-N, mineral N, ammonification and net N-mineralization rates were altered from positive to negative effects, those of urease and acid phosphatease showed the opposite trends, those of available P and P mineralization were negative and that of nitrification was positive. In sum, prolonged elevated acid rain could reduce N and P transformation rates, decrease their availability, alter their rhizosphere effects, and have impact on nutrient cycling in tea plantation.

[Soil pH buffer capacity of tea garden with different planting years]

In order to investigate the effects of long-term tea planting on soil pH buffer capacity (pHBC), the variation of pHBC and its influence factors were investigated in tea gardens of 10, 15, 20, 25 and 30 years in Langxi and Qimen of Anhui Province. The results showed that the acid-base titration method was suitable for the determination of soil pHBC of tea gardens. The amount of acid-base added had approximate linear relationship with soil pH value in specific section (pH 4.0-6.0) of acid-base titration curves, so the soil pHBC could be calculated by linear regression equation. Soil pHBC in the tea gardens from the two regions showed a downward trend with increasing the planting years, which decreased at rates of 0.10 and 0.06 mmol · kg(-1) · a(-1) in Langxi and Qimen tea gardens, respectively. Soil pHBC had significant positive correlation with CEC, soil organic matter, base saturation and physical clay content, and significant negative correlation with exchangeable acid and exchange H+.

Reorganisation of the salivary mucin network by dietary components: insights from green tea polyphenols

The salivary mucins that include MUC5B (gel-forming) and MUC7 (non-gel-forming) are major contributors to the protective mucus barrier in the oral cavity, and it is possible that dietary components may influence barrier properties. We show how one dietary compound, the green tea polyphenol epigallocatechin gallate (EGCG), can substantially alter the properties of both the polymeric MUC5B network and monomeric MUC7. Using rate-zonal centrifugation, MUC5B in human whole saliva and MUC5B purified from saliva sedimented faster in the presence of EGCG. The faster sedimentation by EGCG was shown to be greater with increasing MUC5B concentration. Particle tracking microrheology was employed to determine the viscosity of purified MUC5B solutions and showed that for MUC5B solutions of 200-1600 µg/mL, EGCG caused a significant increase in mucin viscosity, which was greater at higher MUC5B concentrations. Visualisation of the changes to the MUC5B network by EGCG was performed using atomic force microscopy, which demonstrated increased aggregation of MUC5B in a heterogeneous manner by EGCG. Using trypsin-resistant, high-molecular weight oligosaccharide-rich regions of MUC5B and recombinant N-terminal and C-terminal MUC5B proteins, we showed that EGCG causes aggregation at the protein domains of MUC5B, but not at the oligosaccharide-rich regions of the mucin. We also demonstrated that EGCG caused the majority of MUC7 in human whole saliva to aggregate. Furthermore, purified MUC7 also underwent a large increase in sedimentation rate in the presence of EGCG. In contrast, the green tea polyphenol epicatechin caused no change in the sedimentation rate of either MUC5B or MUC7 in human whole saliva. These findings have demonstrated how the properties of the mucin barrier can be influenced by dietary components. In the case of EGCG, these interactions may alter the function of MUC5B as a lubricant, contributing to the astringency (dry puckering sensation) of green tea.

Fermentation with Aquilariae Lignum enhances the anti-diabetic activity of green tea in type II diabetic db/db mouse

The major components of tea may be significantly influenced according to the type of fermentation, and consequently the effects of different teas will differ. We examined whether green tea fermented with Aquilariae Lignum (fGT) shows a stronger anti-diabetic effect than unfermented green tea (GT) on mice with type 2 diabetes. To evaluate the anti-obesity effect of fGT, we assessed body weight, fecal excretion, serum leptin levels, exocrine pancreatic zymogen granule contents, and periovarian fat weight and adiponectin contents. Blood glucose levels, pancreatic weight, and numbers of pancreatic islet insulin- and glucagon-producing cells were determined to evaluate anti-hypoglycemic effects, while total cholesterol, triglyceride, and low- and high-density lipoprotein levels were determined to evaluate anti-hyperlipidemic effects. The antioxidant effect of fGT was detected by measuring malondialdehyde and glutathione contents and the activities of catalase and superoxide dismutase. fGT showed anti-obesity, anti-hypoglycemic, anti-hyperlipidemia, and antioxidant effects. Additionally, fGT exerted stronger anti-diabetic effects compared with GT. Collectively, these results suggested that fGT fermented with the appropriate amounts of Aquilariae Lignum (49:1) has a stronger effect compared with GT. Thus, fGT is a promising and potent new therapeutic agent for type 2 diabetes.

Cardioprotective effect of green tea extract on doxorubicin-induced cardiotoxicity in rats

The in vivo antioxidant properties of green tea extract (GTE) were investigated against doxorubicin (DOX) induced cardiotoxicity in rats. In this experiment, 48 Wistar albino rats (200-250 g) were divided into eight groups (n = 6). Control group received normal saline for 30 days. Cardiotoxicity was induced by DOX (20 mg/kg ip.), once on 29th day of study and were treated with GTE (100, 200 and 400 mg/kg, p.o.) for 30 days. Aspartate aminotransferase (AST), creatinine kinase (CK), lactate dehydrogenase (LDH), lipid peroxidation (LPO), cytochrome P450 (CYP), blood glutathione, tissue glutathione, enzymatic and non-enzymatic antioxidants were evaluated along with histopathological studies. DOX treated rats showed a significant increased levels of AST, CK, LDH, LPO and CYP, which were restored by oral administration of GTE at doses 100, 200 and 400 mg/kg for 30 days. Moreover, GTE administration significantly increased the activities of glutathione peroxidase (GPX), glutathione reductase (GR), glutathione s-transferase (GST), superoxide dismutase (SOD) and catalase (CAT), in heart, which were reduced by DOX treatment. In this study, we have found that oral administration of GTE prevented DOX-induced cardiotoxicity by accelerating heart antioxidant defense mechanisms and down regulating the LPO levels to the normal levels.

The in-vitro effect of complementary and alternative medicines on cytochrome P450 2C9 activity

OBJECTIVES

The aim of this study is to establish the inhibitory effects of 14 commonly used complementary and alternative medicines (CAM) on the metabolism of cytochrome P450 2C9 (CYP2C9) substrates 7-methoxy-4-trifluoromethyl coumarine (MFC) and tolbutamide. CYP2C9 is important for the metabolism of numerous drugs and inhibition of this enzyme by CAM could result in elevated plasma levels of drugs that are CYP2C9 substrates. Especially for anticancer drugs, which have a narrow therapeutic window, small changes in their plasma levels could easily result in clinically relevant toxicities.

METHODS

The effects of CAM on CYP2C9-mediated metabolism of MFC were assessed in Supersomes, using the fluorometric CYP2C9 inhibition assay. In human liver microsomes (HLM) the inhibition of CYP2C9-mediated metabolism of tolbutamide was determined, using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS).

KEY FINDINGS

The results indicated milk thistle as the most potent CYP2C9 inhibitor. For milk thistle, silybin (main constituent of milk thistle) was mainly responsible for the inhibition of CY2C9.

CONCLUSIONS

Milk thistle and green tea were confirmed as potent inhibitors of CYP2C9-mediated metabolism of multiple substrates in vitro. Clinical studies with milk thistle are recommended to establish the clinical relevance of the demonstrated CYP2C9 inhibition.

The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China

Total polyphenol content, catechins content, and antioxidant capacities of green, dark, oolong, and black teas made from Camellia sinensis in China were evaluated. The total polyphenol content of 20 samples of tea was in the range of 7.82-32.36%. Total catechins content was in the range of 4.34-24.27%. The antioxidant capacity of tea extract was determined by the oxygen radical absorbance capacity (ORAC) test and the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging test. Total polyphenol content, catechins content, and antioxidant capacity decreased in the following order: green > oolong > black > dark tea. A positive correlation existed between the antioxidant capacity and total polyphenol content or catechins content (R (2) = 0.67-0.87). The antioxidant capacities of five major catechins (epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epicatechin, epigallocatechin, and catechin) were determined by online HPLC DPPH radical-scavenging; the antioxidant activity of tea was mainly attributed to the esterified catechins (EGCG or ECG).

Effects of a foot bath containing green tea polyphenols on interdigital tinea pedis

BACKGROUND

It has been shown that green tea polyphenols (GTP) can directly kill Trichophyton in vitro; however, there are no published clinical studies that show anti-fungal activity of GTP.

OBJECTIVES

To identify the effects of GTP on interdigital tinea pedis in elderly patients.

METHOD

Ninety-four patients with interdigital tinea pedis were enrolled and were either given a lukewarm water foot bath containing GTP or placebo treatment. Effects of GTP were assessed based on changes in the size of the affected area, the rate of recurrence, microscopy findings, and overall assessment of skin changes.

RESULTS

After 12 weeks of treatment with either GTP or placebo, a significant reduction in the size of the affected area was observed (p<0.001). There were no significant differences between the GTP or placebo groups in the size of the affected area (p=0.638), the recurrence rate (p=0.172), or the microscopy findings (p=1.000). However, the overall assessment demonstrated significant improvements (p=0.010) in the GTP group.

CONCLUSIONS

These results show that GTP was effective in improving the symptoms of tinea pedis in comparison to only lukewarm water. Our results suggest that GTP could have anti-fungal activity.

Natural and human impact on the land use and soil properties of the Sikkim Himalayas piedmont in India

Natural and human causes of change in land use and soil properties were studied in the Sikkim Himalayas piedmont over the last 150 years, with a special emphasis on the period 1930-2010. Analysis of historical reports, combined with the visual interpretation of topographic maps and satellite images, indicates that the land reforms related to the location of tea gardens caused rapid deforestation of the higher elevated terraces in the late 19th century. Continuous population growth between 1930 and 2010 caused a shift in the major land use changes from the terraces to the floodplains. As a consequence, a gradual extension of tea plantation and forestry development helped in stabilizing the land use of the terraces, while the parallel deforestation of mountain catchments and floodplains for rice cultivation intensified fluvial activity. The enlargement of river-channel area by about 42% between 1930 and 2010 excluded a large part of the floodplains from cultivation and increased risk of soil degradation. The replacement of natural forest by monocultural tea and rice cultivation influenced the physical and chemical properties of the soil. Statistically significant changes were observed only in some chemical properties of the topsoil. Tea cultivation reduced the total carbon content by 26% and total nitrogen content by 33% in the surface soil horizon. The influence of rice tillage on the soil properties is masked by the fluvial activity. The combined effect of flooding and rice cultivation is reflected in the lower content of total carbon and nitrogen in the surface of the soil, namely, 76% and 77% respectively. Taking into account the long-term nature of the plantation, the soil still has the capability to support tea production. The productivity of rice depends partly on fertilization levels and partly on the natural deposition of fresh sediment eroded from mountains.

Molecular characterization of cellulose-degrading Bacillus pumilus from the soil of tea garden, Darjeeling hills, India

Bio-fuel produced from ethanol is economically and environmentally advantageous in context of changing global climate. A large number of microorganisms are capable of cellulase production but most of them cannot be utilized commercially due to their low activity. In the present study, an effiecient cellulose degrading strain of Bacillus pumilus was obtained after thorough screening for the production of extracellular cellulases. Out of a total of 144 microbes isolated from soils of Darjeeling hills of India, nineteen were found to be cellulose degrader under in vitro conditions as observed by clearing zone on CMC - agar plates. Isolate #35 had high cellulolytic activity as observed by a clearing zone of 26.83 mm diameter formed on CMC - agar plate. The isolate was characterized and identified as Bacillus pumilus. The isolate was submitted to National Agriculturally Important Microbial Culture Collection (NAIMCC), NBAIM, Mau with Accession number NAIMCC-B-01415. Transposon (Tn5) mutants of wild type isolate Bacillus pumilus NAIMCC-B-01415 were generated and screened for the absence of cellulose degradation. Of 365 B. pumilus NAIMCC-B-01415 mutants obtained, only two were unable to degrade cellulose under in vitro conditions. Inverse PCR studies with B. pumilus NAIMCC-B-01415 :: TL5, a cellulose degradation mutant of B. pumilus NAIMCC -B-01415 revealed presence of Cys B (Cystein protein regulatory) gene involved in cellulose degradation. The participation of Cys B gene in cellulase degradation is reported here.

Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China

Experimental studies have suggested that tea consumption could lower the risk of dyslipidaemia. However, epidemiological evidence is limited, especially in southern China, where oolong tea is the most widely consumed beverage. We conducted a population-based case-control study to evaluate the association between consumption of tea, especially oolong tea, and risk of dyslipidaemia in Shantou, southern China, from 2010 to 2011. Information on tea consumption, lifestyle characteristics and food consumption frequency of 1651 patients with newly diagnosed dyslipidaemia and 1390 controls was obtained using a semi-quantitative questionnaire. Anthropometric variables and serum biochemical indices were determined. Drinking more than 600 ml (2 paos) of green, oolong or black tea daily was found to be associated with the lowest odds of dyslipidaemia risk (P< 0.001) when compared with non-consumption, but only oolong tea consumption was found to be associated with low HDL-cholesterol levels. A dose-response relationship between duration of tea consumption and risk of dyslipidaemia (OR 0.10, 95% CI 0.06, 0.16), as well as that between amount of dried tea leaves brewed and risk of dyslipidaemia (OR 0.34, 95% CI 0.24, 0.48), was found. Moreover, consumption of oolong tea for the longest duration was found to be associated with 3.22, 11.99 and 6.69% lower blood total cholesterol, TAG and LDL-cholesterol levels, respectively. In conclusion, the present study indicates that long-term oolong tea consumption may be associated with a lower risk of dyslipidaemia in the population of Shantou in southern China.

Antibacterial effect of Iranian green-tea-containing mouthrinse vs chlorhexidine 0.2%: an in vitro study

PURPOSE

Considering the antioxidant, anti-inflammatory and antimicrobial properties of green tea, this study aimed to evaluate the antibacterial effect of mouthrinses containing green tea extract vs 0.2% chlorhexidine on selected microorganisms in vitro.

MATERIALS AND METHODS

The antibacterial activity of both mouthrinses and the pure green tea extract was assessed by using disk diffusion and the minimal inhibitory concentration (MIC) methods against five microorganisms: Streptococcus mutans, Streptococcus sanguis, Enterococcus faecalis, Pseudomonas aerogenosa and Escherichia coli. Growth inhibition zones were measured in mm after 24 h of incubation at 37°C. The two mouthrinses were assessed at concentrations of 1, 2, 4, 8, 16, 32, 64, 128, 256 and 512 mg/ml to determine the MIC, which was interpreted as the lowest concentration of the agent that completely inhibited the growth of the test species.

RESULTS

0.2% chlorhexidine produced a larger zone of growth inhibition than did the mouthrinse made of green tea extract (P < 0.01). Paradoxically, the growth inhibition zones of the tested bacteria were significantly larger in pure extract of green tea than in 0.2% chlorhexidine (P < 0.01). The chlorhexidine mouthrinse inhibited the growth of all tested species and exhibited significantly lower MICs than did the green tea mouthrinse (P < 0.01).

CONCLUSIONS

Even though the mouthrinse made with green tea extract presented an in vitro antimicrobial activity inferior to 0.2% chlorhexidine, the pure extract had considerable bactericidal effect.

Localization of fluoride and aluminum in subcellular fractions of tea leaves and roots

The tea plant is a fluoride (F) and aluminum (Al) hyperaccumulator. High concentrations of F and Al have always been found in tea leaves without symptoms of toxicity, which may be related to the special localization of F and Al in tea leaves. In this study, we for the first time determined the subcellular localization of F and Al in tea roots and leaves and provided evidence of the detoxification mechanisms of high concentrations of F and Al in tea plants. Results revealed that 52.3 and 71.8% of the total F accumulated in the soluble fraction of tea roots and leaves, and vacuoles contained 98.1% of the total F measured in the protoplasts of tea leaves. Cell walls contained 69.8 and 75.2% of the total Al detected in the tea roots and leaves, respectively, and 73.2% of Al sequestered in cell walls was immobilized by pectin and hemicellulose components. Meanwhile, 88.3% of the Al measured in protoplasts was stored in the vacuoles of tea leaves. Our results suggested that the subcellular distributions of F and Al in tea plants play two important roles in the detoxification of F and Al toxicities. First, most of the F and Al was sequestered in the vacuole fractions in tea leaves, which could reduce their toxicities to organelles. Second, Al can be immobilized in the pectin and hemicellulose components of cell walls, which could suppress the uptake of Al by tea roots.

The effect of structural compositions on the biosorption of phenanthrene and pyrene by tea leaf residue fractions as model biosorbents

To enhance the removal efficiency of polycyclic aromatic hydrocarbons (PAHs) by natural biosorbent, sorption of phenanthrene and pyrene onto raw and modified tea leaves as a model biomass were investigated. Tea leaves were treated using Soxhlet extraction, saponification, and acid hydrolysis to yield six fractions. The structures of tea leaf fractions were characterized by elemental analysis, Fourier transform infrared (FTIR) spectroscopy, and scanning electron microscopy (SEM). The amorphous cellulose components regulated the sorption kinetics, capacity, and mechanism of biomass fractions. The adsorption kinetics fit well to pseudo-second-order model and isotherms followed the Freundlich equation. By the consumption of the amorphous cellulose under acid hydrolysis, both the aliphatic moieties and aromatic domains contributed to total sorption, thus sorption capacities of the de-sugared fractions were dramatically increased (5–20-fold for phenanthrene and 8–36-fold for pyrene). All de-sugared fractions exhibited non-linear sorption due to strong specific interaction between PAHs and exposed aromatic domains of biosorbent, while presenting a relative slow rate because of the condensed domain in de-sugared samples. The availability of strong sorption phases (aromatic domains) in the biomass fractions were controlled by polar polysaccharide components, which were supported by the FTIR, CHN, and SEM data.

Evaluation of the protective effect of Ilex paraguariensis and Camellia sinensis extracts on the prevention of oxidative damage caused by ultraviolet radiation

We evaluated the effects green and mate teas on oxidative and DNA damages in rats exposed to ultraviolet radiation. Were utilized 70 adult male Wistar rats that received daily oral or topic green or mate tea treatment during exposed to radiation by seven days. After, animals were killed by decapitation. Thiobarbituric acid-reactive species levels, protein oxidative damage were evaluated in skin and DNA damage in blood. Our results show that the rats exposed to ultraviolet radiation presented DNA damage in blood and increased protein carbonylation and lipid peroxidation in skin. Oral and topic treatment with green tea and mate tea prevented lipid peroxidation, both treatments with mate tea also prevented DNA damage. However, only topic treatment with green tea and mate tea prevented increases in protein carbonylation. Our findings contribute to elucidate the beneficial effects of green tea and mate tea, here in demonstrated by the antioxidant and antigenotoxic properties presented by these teas.

[Chemical form changes of exogenous water solution fluoride and bioavailability in tea garden soil]

Pot experiments and the sequential extraction method were conducted to study the chemical form changes of exogenous water solution fluoride in tea garden soil and their contribution to fluoride accumulation of tea plant. The results showed that the background concentration of all chemical forms of fluoride had little changes with time treatment, which was in a relatively stable state. The exogenous water solution fluoride adding to the soils was rapidly transformed to other fractions. Under the 10 mg x kg(-1) fluoride treatment, the concentration of water solution fluoride increased firstly and then decreased with time treatment, the concentration of organic matter fluoride and Fe/Mn oxides fluoride decreased, the concentration of exchangeable fluoride was not different before and after the treatment (P > 0.05), and the concentration of residual fluoride was in a relatively stable state; under the 200 mg x kg(-1) fluoride treatment, the concentration of water solution fluoride, Fe/Mn oxides fluoride and organic matter fluoride decreased with time treatment, the concentration of exchangeable fluoride increased firstly and then decreased, showed no difference before and after the treatment (P > 0.05), and the concentration of residual fluoride increased, with some differences compared with 10 mg x kg(-1) fluoride treatment. The concentration of total fluoride in root, stem and leaf had significant differences under 0-10 mg x kg(-1) fluoride treatment (P < 0.05), while showed no difference from 10 to 100 mg x kg(-1) fluoride treatment (P > 0.05). Step regression analysis suggested the contribution of all chemical forms of fluoride to the concentration of water solution fluoride and total fluoride of root, stem and leaf had some differences, there was a remarkable regression relationship among the content of total fluoride in leaf and water solution fluoride, organic matter fluoride, Fe/Mn oxides fluoride and residual fluoride in soil, however, no significant difference for water solution fluoride of leaf was found.

Erosive potentials of brewed teas

PURPOSE

To measure the pH, titratable acidity, fluoride concentration and erosive potential of brewed teas.

METHODS

Bag teas were purchased to represent black, green, citrus, fruity, and floral tea flavors from Tulsi, Bigelow, HyVee, Tazo, and Yogi brands and brewed (1 bag/240 ml) in boiling water for 3 minutes. The pH, titratable acidity, and fluoride concentrations were measured. Following these measurements, a representative tea from each flavor was selected for investigation of erosion potential. Six extracted human molars were randomly assigned to each tea. Teeth were painted with fingernail polish to expose a 1 x 4 mm window and then soaked in tea for a total of 25 hours with teas refreshed every 5 hours. Teeth were then sectioned using a microtome and photographed using a polarized light microscope. Lesion depths (i.e., eroded surfaces) were measured using Image Pro Plus software. Differences in physiochemical properties and lesion depths between beverages were investigated using one-way ANOVA with post-hoc Tukey's HSD test. Relationships among lesion depths and physiochemical properties were evaluated using the Pearson correlation test.

RESULTS

pH, titratable acidity and fluoride concentrations differed between tea flavors (P < 0.05) and between brands (P < 0.05). Lesion depths produced by the citrus tea (83.1 +/- 10.3 microm) were greater than those produced by the fruity tea (56.5 +/- 6.1 microm); both teas produced greater depths than black (30.1 +/- 7.4 microm), floral (25.0 +/- 3.2 microm) or green (22.3 +/- 6.3 microm) teas (P < 0.05). pH (r = -0.96; P = 0.009) was inversely and titratable acidity (r = 0.97; P = 0.006) was positively associated with lesion depths.

Life table and efficacy of Mallada desjardinsi (Chrysopidae: Neuroptera), an important predator of tea red spider mite, Oligonychus coffeae (Acari: Tetranychidae)

Green lacewing, Mallada desjardinsi Navas, is an important predator of red spider mite, Oligonychus coffeae infesting tea. Life history, life table and efficacy of M. desjardinsi were determined using red spider mite as prey under laboratory conditions. Duration of development of M. desjardinsi recorded was 5.1, 13.8 and 13 days for eggs, larvae and pupae respectively, with an average of 31.9 days from egg to adult emergence. After a mean pre oviposition period of 7.1 days, a single female laid an average of 252.6 eggs in its life time. Adult longevity of the male was recorded as 39.6 days while the females lived longer (58.2 days). The life table of M. desjardinsi was characterized by an intrinsic rate of increase (r) of 0.096 day, net reproductive rate (R 0 ) of 153.19 eggs/female, gross reproduction rate (∑mx) of 167.28 eggs/female, generation time (T) of 52.47 days, doubling time of 7.22 days and finite rate of increase(λ) of 1.1 day. The optimum predator-prey ratios were 1:50 and 1:33 under laboratory conditions however, 1:33 and 1:25 ratios were effective in green house conditions. The results of the study can be considered as a first step towards the utilization of this predator in an IPM program for the management of red spider mite infesting tea.

Inhibition of growth and expression of inflammation mediators in human leukemic cell line U-937 by a nutrient mixture

AIM

A nutrient mixture (NM) containing ascorbic acid, lysine, proline and green tea extract has exhibited anticancer activity in vitro and in vivo in a number of cancer cell lines. We investigated the effect of NM on human leukemic myeloid U-937 cells in vitro by measuring: cell proliferation, MMP expression, invasion, apoptosis, and COX-2 and COX-1 protein expression.

METHODS

Human leukemic cell line U-937 (ATCC) was cultured in RPMI medium supplemented with fetal bovine serum and antibiotics. After 24 h, the cells were treated with NM at 0, 50, 100, 250, 500 and 1000 Ојg/ml, in triplicate at each dose. Phorbol 12-myristate 13-acetate (PMA), 100 ng/ml was added to cells to induce MMP-9 secretion. Cell proliferation was evaluated by MTT assay, MMP expression by gelatinase zymography, invasion through Matrigel, apoptosis by using live green caspase detection kit (Molecular Probe), and COX-2 and COX-1 expression by Western blot.

RESULTS

NM had no effect on U-937 cell growth at a concentration of 250 Ојg/ml and exhibited an antiproliferative effect at 500 Ојg/ml concentration. Zymography did not demonstrate MMP-2 or MMP-9 secretion in normal cells; however, PMA strongly induced MMP-9, which was inhibited by NM in a dose-dependent manner. Cell penetration through Matrigel was significantly reduced (by 95%) at 250 Ојg/ml NM and completely blocked at 500 Ојg/ml NM. NM induced slight apoptosis at 100 Ојg/ml and moderate at 500 and 1000 Ојg/ml concentration. NM inhibited COX-2 expression in a dose-dependent fashion and had no effect on COX-1 expression.

CONCLUSIONS

Our results suggest that NM has potent inhibitory effects on U-937 cell growth and expression of inflammatory mediators, significant parameters in AML progression.