Non-similar solution development for entropy optimized flow of Jeffrey liquid

Mixed convection in dissipative entropy optimized stagnation point flow of nanomaterial towards stretching Riga sheet is addressed. Brownian and thermophoresis diffusions for nanomaterial are accounted. Constitutive relations for Jeffrey material are utilized. Non-similar solutions for the governing differential systems are developed. OHAM is employed for the convergent series solutions development. Outcomes of pertinent variables on flow quantities of interest are graphically organized. Finally the concluding remarks are arranged.

Dissipation patterns, residue analysis, and risk evaluation of hexaflumuron in turnip and cauliflower under Chinese growth conditions

Hexaflumuron has been globally registered over 2 decades to control the pests in brassicaceous vegetables, while data on its dissipation and residues in turnip and cauliflower is scarce. Herein, field trials were carried out at six representative experimental sites to study the dissipation behaviors and terminal residues of hexaflumuron in turnip and cauliflower. The residual amounts of hexaflumuron were extracted using a modified QuEChERS and analyzed with liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), the chronic dietary risk to Chinese populations was evaluated, and the maximum residue limit (MRL) in cauliflower, turnip tubers, and turnip leaves was calculated by the OECD MRL calculator. The single first-order kinetics model was the best-fitted kinetics model for hexaflumuron dissipation in cauliflower. The indeterminate order rate equation and first-order multi-compartment kinetic model were the best formulae for hexaflumuron dissipation in turnip leaves. The half-lives of hexaflumuron ranged from 0.686 to 1.35 and 2.41 to 6.71 days in cauliflower and turnip leaves, respectively. The terminal residues of hexaflumuron in turnip leaves of 0.321-9.59 mg/kg were much higher than in turnip tubers of < 0.01-0.708 mg/kg and cauliflower of < 0.01-1.49 mg/kg at sampling intervals of 0, 5, 7, and 10 days. The chronic dietary risk of hexaflumuron in the preharvest interval of 7 days was lower than 100% and much higher than 0.01%, indicating acceptable but nonnegligible health hazards for Chinese consumers. Therefore, MRL values of hexaflumuron were proposed as 2, 0.8, and 10 mg/kg in cauliflower, turnip tubers, and turnip leaves, respectively.

Bioremediation of the synthetic musk compounds Galaxolide and Tonalide by white rot fungal strain-assisted phytoremediation in biosolid-amended soil

The study was aimed to conduct the bioremediation of synthetic musks by four species of white rot fungi combined with phytoremediation (Zea mays) in biosolid-amended soils where only Galaxolide (HHCB) and Tonalide (AHTN) were found as other musks were below the detection limit (0.5-2 μg/kg dw). The HHCB and AHTN concentration in natural attenuation treated soil was decreased by not more than 9%. In solely mycoremediation, Pleurotus ostreatus was found to be the most efficient fungal strain, with the higher (P < 0.05) HHCB and AHTN removal (51.3% and 46.4%). Phytoremediation-only of biosolid-amended soil was also able to remove HHCB and AHTN from soil significantly (P < 0.05) in comparison to the control treatment without plants which resulted in the final concentration for both compounds of 56.2 and 15.3 μg/kg dw, respectively. Using white rot fungus-assisted phytoremediation, only P. ostreatus decreased the HHCB content in soil significantly (P < 0.05) by 44.7%, when compared to the initial concentration. While using Phanerochaete chrysosporium, the AHTN concentration was decreased by 34.5%, which was a significantly lower concentration at the end of experiment compared to the initial value. Via fungus-assisted phytoremediation, the enzymatic activity and fungal biomass were increased, probably due to the presence of roots in association with the soil microbiome, in the process increasing the degradation of fragrances accordingly. This could lead to a higher (P < 0.05) AHTN removal in P. chrysosporium assisted phytoremediation. Estimated HHCB and AHTN bioaccumulation factors in maize were lower than 1, therefore no environmental risk would be posed.

Determination of imidacloprid in brinjal and okra fruits, decontamination and its dietary risk assessment

Brinjal and okra are being sprayed withdifferent formulations of imidacloprid which leads to significant deposition of residues on fruits. Here in this study, we validated a method that could detect the traces of imidacloprid residues in a short run time using LC-MS/MS. LOD of 0.001 and LOQ of 0.003 μg/g for brinjal and in compliance with the MRL (0.2 mg/kg). The recovery at different spiking levels recorded 89.67 to 115.55 with an RSDr range of 3.02 and 5.22%. For okra, 0.0025 and 0.008 μg/g were observed as LOD and LOQ, respectively. Recovery was obtained between 88.69 and 93.74%. Precision in terms of repeatability (RSDr) and reproducibility (RSDwR) was found satisfactory in both matrices. Two applications of imidacloprid 17.8% SL in both vegetables showed faster dissipation initially and persisted up to 15-25 days. Decontamination with 2% salt solution followed by boiling for 15min. removed 96.43 and 73.66% of imidacloprid residues from brinjal and okra, respectively. Risk assessment was found to be less than one (HI < 1) for brinjal and okra matrix and can be safely consumed.

Method validation and dissipation kinetics of the novel HPPD-inhibiting herbicide cypyrafluone in winter wheat using QuEChERS method coupled with UPLC-MS/MS

Cypyrafluone, a novel hydroxyphenylpyruvate dioxygenase (HPPD)-inhibiting herbicide, can successfully control a wide species of grass and broadleaf weed in wheat fields. However, the dissipation behaviors and terminal residues of cypyrafluone in wheat fields remain unclear. Here, a simple, accurate, and dependable approach for the analysis of cypyrafluone in soil, wheat plant, and grain was constructed utilizing an adapted QuEChERS extraction combined with UPLC-MS/MS. For accurate quantification, matrix-matched calibrations with high linearity (R² >0.99) were employed to eliminate matrix interference. The method possessed high accuracy with recoveries in the range of 85.5%- 100.6% and precision with relative standard deviations < 14.3%, as well as high sensitivity with limits of quantifications of 0.001 mg kg^-1 in the three matrixes. The dissipation kinetics and terminal residues of cypyrafluone were determined at two separate locations with different climates, soil types and cropping systems in 2018. The half-lives of cypyrafluone in soil and wheat plant were 1.47-1.55 d and 1.00-1.03 d, respectively. At harvest, the terminal residue values of cypyrafluone detected in wheat plants were 0-0.0025 mg kg^-1 and 0.0044-0.0057 mg kg^-1 at the recommended dose and 1.5 times of the recommended dose, respectively, and 0.0049 mg kg^-1 of this herbicide was detected in grain at 1.5 times of the recommended dose, which was below the maximum residue limit (MRL). Finally, the risk quotient for cypyrafluone ranged from 0.33% to 0.81% (<1) for different age groups in China, indicating that the impact of residues from the cypyrafluone application on wheat was acceptable. These findings above will offer scientific guidelines for cypyrafluone application in the wheat field ecosystem.

Dissipation, metabolism, accumulation, processing and risk assessment of fluxapyroxad in cucumber and cowpea vegetables from field to table

Understanding the residue fate of fluxapyroxad is critical for food safety and human health. The present study profiled the dissipation, metabolism, accumulation, removal and risk assessment of fluxapyroxad in cucumbers and cowpeas from field to table. Greenhouse-field trials suggested that fluxapyroxad dissipated faster in cucumbers than in cowpeas, and M700F008 was the only detected metabolite at <LOQ-37.92 μg/kg. Fluxapyroxad accumulated in cucumbers (average residue accumulation value, 1: 2.21: 1.16) and cowpeas (1: 1.33: 1.05) after repeated spraying. Peeling, washing and parboiling could remove fluxapyroxad from cucumbers and cowpeas (PF range, 0.16-0.85); however, fluxapyroxad was partly concentrated by stir-frying (PF range, 0.36-1.41). Moreover, fluxapyroxad residues increased with increasing pickling time. Chronic and acute risk assessments revealed that dietary exposure to fluxapyroxad was within the acceptable levels from cucumber and cowpea consumption. Given high residue levels and their potential accumulation, fluxapyroxad should be continuously monitored and assessed in the future.

Is a dissipation half-life of 5 years for chlordecone in soils of the French West Indies relevant?

Recently, Comte et al. (2022) re-examined the natural degradation of chlordecone (CLD) in the soils of the French West Indies (FWI) by introducing an additional 'dissipation parameter' into the WISORCH model developed by Cabidoche et al. (2009). Recent data sets of CLD concentrations in FWI soils obtained by Comte et al. enabled them optimizing the model parameters, resulting in significantly shorter estimates of pollution persistence than in the original model. Their conclusions jeopardize the paradigm of a very limited degradation of CLD in FWI soils, which may lead to an entire revision of the management of CLD contamination. However, we believe that their study is questionable on several important aspects. This includes potential biases in the data sets and in the modeling approach. It results in an inconsistency between the estimated dissipation half-life time (DT50) of five years that the authors determined for CLD and the fate of CLD in soil from the application period 1972-1993 until nowadays. Most importantly, a rapid dissipation of CLD in the field as proposed by Comte et al. is not sufficiently supported by data and estimates. Hence, the paradigm of long-term persistence of CLD in FWI soils is still to be considered.

Dissipation of penconazole formulation in horticultural crops by ultrahigh performance liquid chromatography-high resolution mass spectrometry: From the active substance to metabolites

The present study describes the dissipation and metabolism of penconazole in horticultural products by a method based on ultra-high performance liquid chromatography-quadrupole-orbitrap (UHPLC-Q-Orbitrap). Targeted and suspected analysis were carried out. Two independent trials were performed under laboratory conditions (on courgette samples), and under greenhouse conditions (on tomatoes) during 43 and 55 days, respectively. In both studies, a pesticide formulation (TOPAS® EW) containing penconazole was used. The results showed that penconazole was relatively short-lived (<30 days) in horticultural products. The proposed method allowed for the tentative identification and semi-quantification of nine metabolites. In addition, the potential toxicity of these metabolites was evaluated, observing that some of them are even more toxic than penconazole, as triazole lactic acid. This research may provide a starting point for understanding the dissipation process of penconazole, the formation pathways of its main metabolites, their concentrations and toxicity to ensure food safety and the environmental protection.

Chlorantraniliprole in foods: Determination, dissipation and decontamination

Chlorantraniliprole (CAP) is the first commercially available anthranilic diamide insecticide that targets ryanodine receptors. However, excessive use of CAP can lead to persistent contamination on treated foods and adverse effects on human wellness. The current review focuses on CAP residue analysis in foods by using chromatographic techniques. QuEChERS (quick, easy, cheap, effective, rugged and safe) is the most widely used sample preparation strategy and liquid chromatography tandem mass spectrometry is the predominant analytical method for various food matrices including vegetable, fruit, grain, fish and so on. Moreover, this review summarizes the dissipation pattern of CAP on foods and found it usually dissipates fast on plant in open-field environment. For decontamination, common culinary cleaning methods could effectively remove CAP from vegetables. Finally, some new directions are proposed for better advancement.

Effect of composted pig manure, biochar, and their combination on antibiotic resistome dissipation in swine wastewater-treated soil

The prevalence of antibiotic resistance genes (ARGs), owing to irrigation using untreated swine wastewater, in vegetable-cultivated soils around swine farms poses severe threats to human health. Furthermore, at the field scale, the remediation of such soils is still challenging. Therefore, here, we performed field-scale experiments involving the cultivation of Brassica pekinensis in a swine wastewater-treated soil amended with composted pig manure, biochar, or their combination. Specifically, the ARG and mobile genetic element (MGE) profiles of bulk soil (BS), rhizosphere soil (RS), and root endophyte (RE) samples were examined using high-throughput quantitative polymerase chain reaction. In total, 117 ARGs and 22 MGEs were detected. Moreover, we observed that soil amendment using composted pig manure, biochar, or their combination decreased the absolute abundance of ARGs in BS and RE after 90 days of treatment. However, the decrease in the abundance of ARGs in RS was not significant. We also observed that the manure and biochar co-application showed a minimal synergistic effect. To clarify this observation, we performed network and Spearman correlation analyses and used structure equation models to explore the correlations among ARGs, MGEs, bacterial composition, and soil properties. The results revealed that the soil amendments reduced the abundances of MGEs and potential ARG-carrying bacteria. Additionally, weakened horizontal gene transfer was responsible for the dissipation of ARGs. Thus, our results indicate that composted manure application, with or without biochar, is a useful strategy for soil nutrient supplementation and alleviating farmland ARG pollution, providing a justification for using an alternative to the common agricultural practice of treating the soil using only untreated swine wastewater. Additionally, our results are important in the context of soil health for sustainable agriculture.

Dissipation kinetics of co-formulation with two herbicides, clodinafop-propargyl and oxyfluorfen, in/on onion (Allium cepa) samples

Supervised field trail on dissipation of co-formulation with herbicides clodinafop-propargyl and oxyfluorfen in spring onion showed similar pattern of dissipation during two different seasons. Residues of clodinafop-propargyl reached ≤ limit of quantitation (LOQ, 0.05 mg kg^-1) on 3rd day after application at both standard and double dose during both the seasons. Oxyfluorfen residues followed first-order kinetics in both the doses during first season with half-life of 0.81 to 3.14 days. The residues of clodinafop-propargyl were detected in soil at both the doses during first season. However, residues were ≤ LOQ (0.05 mg kg^-1) during second season. The residues of oxyfluorfen were detected only in double dose during first season in soil. In all other cases and in onion bulb, residues were ≤ LOQ (0.05 mg kg^-1) at the time of harvest. As the residues were either ≤ LOQ (0.05 mg kg^-1) on 3rd day or have a half-life of 3.14 days, the co-formulation can be used safely, provided a pre harvest interval (PHI) of 3 days is followed. On the basis of maximum residue limits (MRLs) in other commodities and from the data of present study, a default MRL of 0.05 mg kg^-1 is proposed for both the pesticides.

Residues and dietary risk assessment of fluazinam in root mustard after field experiments

The residue levels of fluazinam in root mustard were investigated by using a quick, easy, cheap, effective, rugged, and safe (QuEChERS) technique with ultra-performance liquid chromatography tandem mass spectrometry. Samples of leaf and root mustard were analyzed. The recoveries of fluazinam were 85.2-110.8% for leaf mustard with the coefficient of variation of 1.0-7.2%, and 88.8-93.3% for root mustard with the coefficient of variation of 1.9-12.4%. The suspension concentrate formulation of fluazinam was applied on root mustard at 262.5 g a.i. ha^-1 in accordance with good agricultural practice (GAP), respectively. After the final application, the root mustard samples were collected at 3, 7, and 14 days. Fluazinam residues in root mustard were less than 0.01-0.493 mg kg^-1. The dietary risk of fluazinam was predicted by comparing intake amounts with the toxicological data, namely acceptable daily intake (ADI) and acute reference dose (ARfD). The risk quotient (RQ) was 72.2-74.3%, for ordinary consumers, which showed negligible risk. According to the maximum residue limit (MRL) and dietary risk assessment, it is suggested that the pre-harvest interval (PHI) of 3 days; meanwhile, the MRL of 2 mg kg^-1 was suggested for fluazinam in root mustard, which indicates that the dietary risk of fluazinam 500 g L^-1 suspension concentrate (SC) with the recommended usage on root mustard is negligible. This study provided basic data on the use and safety of fluazinam in root mustard to help the Chinese government formulate a maximum residue level for fluazinam in root mustard.

Comparative analysis of remediation efficiency and ultrastructural translocalization of polycyclic aromatic hydrocarbons in Medicago sativa, Helianthus annuus, and Tagetes erecta

Polycyclic aromatic hydrocarbons (PAHs) are semi-volatile anthropogenic contaminants that can damage soil fertility and threaten the environment due to their hazardous effects on various ecological parameters. The experimental objective was divided into two parts because PAHs are always present in mixtures. The toxicity of anthracene, phenanthrene, pyrene, and fluoranthene was examined and investigated the potential of three phytoremediator plants species viz Tagetes erecta, Helianthus annuus, and Medicago sativa for remediation and translocation of individual PAH. PAHs were shown to have inhibitory or stimulating effects on growth, antioxidant properties, and impact on the structure of plant cells. The result showed that M. sativa significantly enhances the removal rate of PAHs in the soil. The dissipation rate reached 96.2% in M. sativa planted soil, followed by H. annuus and T. erecta. Among the plant species, M. sativa exhibited the highest root and shoot concentrations (314.37 and 169.55 mg kg-1), while the lowest concentration was 187.56 and 76.60 mg kg-1 in T. erecta. SEM-EDX and fluorescence micrographs confirmed that pyrene altered plant tissue's ultrastructure and cell viability and was found to be the most toxic and resistant. M. sativa was proven to be the most effective plant for the mitigation of PAHs.

Persistent toxicity and dissipation dynamics of afidopyropen against the green peach aphid Myzus persicae (Sulzer) in cabbage and chili

The green peach aphid, Myzus persicae (Sulzer), is a significant global pest in horticultural and field crops. Afidopyropen is a novel systemic insecticide with high efficacy against sucking pests, and it is suitable for the management of M. persicae. However, the persistent toxicity and dissipation dynamics of afidopyropen in vegetables remain unknown. In this study, we determined the residual activity and dissipation dynamics of afidopyropen against M. persicae on cabbage and chili. The data showed that the toxicity of afidopyropen against M. persicae lasted more than 30 days; the corrected mortality was greater than 80% 10 days after application and was 50-60% 30 days post-application. The afidopyropen residues on cabbage and chili plants were quantified using ultrahigh-pressure liquid chromatography-tandem mass spectrometry. The dissipation half-lives of afidopyropen on cabbage and chili plants ranged from 1.45 to 2.34 days and 3.98-5.98 days at different recommended dosages, respectively. Our findings provide valuable data for the maximum residue limits of afidopyropen on vegetables and will help growers determine the frequency and timing of its application on cabbage and chili.

Dissipation, uptake, translocation and accumulation of five phthalic acid esters in sediment-Zizania latifolia system

The dissipation, uptake, translocation and accumulation of phthalic acid esters (PAEs) including diallyl phthalate (DAP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzyl butyl phthalate (BBP) and di-(2-ethylhexyl) phthalate (DEHP) in sediment-Zizania latifolia system were investigated by gas chromatography-flame ionization detector after a QuEChERS pretreatment method. The dissipation rates of PAEs in sediment were positively correlated with exposure time, and more than 68.12% of PAEs in sediment were decreased after 28 d even when the spiked contents were extremely high. All the five PAEs could be taken up by roots from contaminated sediment and subsequently be transported into stems and leaves. There were significant linear correlations between the sediment content and the content in each tissue. DEHP was most readily transported from sediment to roots and stems, followed by BBP, DBP, DIBP and DAP, whereas the order of transportation from roots to leaves was reversed. During 28 d of exposure, the average concentration of each PAE in stems was the highest, followed by roots, leaves and edible parts. DEHP and BBP were the major contaminants in edible parts but could not pose a risk to human health. The accumulation of PAEs in edible parts was influenced by the species and concentration of PAEs as well as the survival time and harvest time of edible parts. The differences in uptake and translocation behaviors among PAEs in plant tissues were significantly correlated to their physicochemical properties, such as alkyl chain length and octanol/water partition coefficient (logK_ow). The results reveal that Zizania latifolia is not only a kind of safe food, but also a potential plant to remediate contaminated sediment by accumulating and degrading PAEs from the habitats.

Dissipation dynamics and comparative dietary exposure assessment of mefentrifluconazole in rice

A fast and sensitive analytical method based on UHPLC coupled with tandem mass spectrometry was established to investigate the dissipation and final residual amounts of mefentrifluconazole in rice, and dietary risk to consumers was evaluated. The method provided good linearity (R² ≥ 0.9979), accuracy (recovery range, 79.0-101.5%), precision (relative standard deviation range, 1.3-13.9%), and sensitivity (limit of quantification, 0.005 mg/kg). The dissipation dynamics of mefentrifluconazole in rice followed first-order kinetics, with half-lives of 2.8-16.6 days. The final residues of mefentrifluconazole in various samples of harvested brown rice ranged from less than the limit of quantification to 0.092 mg/kg, the latter value being higher than the maximum residue limit recommended by the European Union. Comparative dietary exposure of mefentrifluconazole was assessed using field data and Chinese dietary patterns for different genders, regions, and age data. Although the results showed acceptable levels of risk for both acute exposure (the percentage of the acute reference dose ≤ 0.7483%) and chronic dietary intake (the percentage of acceptable daily intake ≤ 31.8516%), more studies of children are needed because they are at higher risk than other groups. This work provides the necessary data for registering and establishing the maximum residue limit for mefentrifluconazole in rice in China and reveals the potential risks to different groups of long-term application of mefentrifluconazole to rice and other crops.

Effects of plant morphology, vitamin C, and other co-present pesticides on the deposition, dissipation, and metabolism of chlorothalonil in pakchoi

Pesticide residues have been a focus of attention of food safety. Different varietal pakchoi plants grown in open fields were studied to understand effects of morphology, leaf wax content, and vitamin C on the deposition, dissipation, and metabolism of chlorothalonil. The loose pakchoi plants and flat leaves were conducive to pesticide deposition, but not plants with erect leaves. Chlorothalonil on nine varieties of pakchoi dissipated in the first-order kinetic with T1/2 s of 1.4 ~ 2.0 days. Vitamin C in pakchoi could promote the dissipation of chlorothalonil. Carbendazim could significantly promote the dissipation of chlorothalonil on pakchoi. Interestingly, four metabolites of chlorothalonil were identified in the pakchoi and the metabolic pathway was predicted by DFT calculations. The risk assessment showed that pakchoi were safe for consumption after 10 days of application of the recommended dose. This work provides important information for the understanding of deposition, dissipation, and metabolism of chlorothalonil in pakchoi.

Dissipation and risk assessment of fluopyram and trifloxystrobin on onion by GC-MS/MS

The dissipation and risk assessment studies on fluopyram, trifloxystrobin and their metabolites were carried out on onion under field conditions after two treatments of fluopyram 250 g/L + trifloxystrobin 250 g/L SC @ 150 and 300 g a.i. ha^-1. The onion bulb samples were collected at 0, 3, 7, 14, and 21 days after second spray to study the pattern of dissipation using QuEChERS methodology for processing and analysis on GC-MS/MS. The total initial residues of fluopyram (fluopyram + fluopyram benzamide) in immature onion bulb were 2.14 and 4.93 mg kg^-1, at single and double dose, respectively. The residues of 0.02 and 0.06 mg kg^-1 persisted in the mature onion bulb collected at the harvest (30 days after treatment). The total initial residues of trifloxystrobin (trifloxystrobin + CGA 321113) in immature onion bulb were 0.65 and 1.97 mg kg^-1, at single and double dose, respectively, which reached < LOQ and 0.06 mg kg^-1 at the respective doses at the harvest time. Dissipation of fluopyram followed second-order kinetics with DT₅₀ values of 1.83 and 1.74 days, whereas trifloxystrobin followed first-order kinetics with DT₅₀ values of 4.73 and 4.78 days, at single and double dose respectively. Risk assessment in terms of hazard quotient was done to estimate the risk that can occur due to application of this combination pesticide. It was observed that even the spray at the double recommended dose could not have dietary risks on the consumers.

Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea)

Cabbage being a highly imported product is often subjected to long term cold storage to maintain product quality and in order to retain its freshness it is kept in cold chambers for a long time. Being highly infested by pests during storage, cabbages are often treated with insecticides having active ingredients such as carbofuran in them. Also, large number of malpractices have come into the notice of the regulatory bodies where the growers use last minute Carbofuran dips on the cabbage heads to improve the shine and lustre of the foliage for better marketability .Therefore, the study was conducted to monitor the effect of cold storage on degradation pattern of Carbofuran on Cabbage during storage in Kashmir valley. The level of carbofuran residue decreased with an increase in storage period Dissipation pattern was studied for three application rates of Carbofuran by dipping the samples in T1 (First dose) 3g/1000mL, T2 (Second dose) 2g/1000mL, T3 (Third dose) 1g/1000mL. The initial control deposit was found to be 0.05mg/kg for T1, 0.03mg/kg for T2, 0.01mg/kg for T3 on Cabbage. The residues were dissipated to about 0.02mg/kg in T1, 0.01mg/kg in T2 and ND in T3 after 60 days of application. The waiting period after proper risk assessment was calculated and was found to be 30 days for almost all application rates.

Effect of formulation on the indoxacarb and lufenuron dissipation in maize and risk assessment

The supervised field trials were conducted in maize crops using nano-microemulsion (NM) and a commercial formulation of indoxacarb and lufenuron to evaluate the effect of nano-formulation on the dissipation pattern. A modified QuEChERS (Quick Easy Cheap Effective Rugged and Safe)-UPLC-MS/MS (ultra-performance liquid chromatography tandem mass spectrometry) method was utilized for sample analysis. Results showed that the initial deposits of indoxacarb and lufenuron in plants using nano-microemulsion were 0.98 mg/kg and 8.18 mg/kg at recommended dosage, while using the commercial formulation, they were 0.85 mg/kg and 5.53 mg/kg, respectively. Moreover, half-life (t_1/2) values of using nano-microemulsion were 1.25 days and 2.51 days, which were shorter than indoxacarb (1.87 days) and lufenuron (3.00 days) from the commercial formulation, suggesting that pesticide formulations have a moderate impact on the initial deposit and dissipation rate. The terminal residue test showed that indoxacarb and lufenuron residues in maize grain and maize straw were below the available maximum residue limit (MRL, 0.01 mg/kg), suggesting 2% indoxacarb NM and 5% lufenuron NM are safe to use under the recommended dosage. The risk quotient value (RQ of indoxacarb and lufenuron equal to 17.7% and 2.4%, respectively) also revealed an acceptable risk for human consumption. These findings provide scientific evidence of the proper application of 2% indoxacarb NM and 5% lufenuron NM on maize crops.

Air-coupled ultrasonic diffuse-wave techniques to evaluate distributed cracking damage in concrete

In this study, we investigated the suitability of applying air-coupled ultrasonic diffuse-wave techniques to concrete structures for the evaluation of arbitrarily distributed micro-cracking damage. Air-coupled test results were compared with those obtained using a conventional full-contact measurement system. Three different micro-cracking damage levels were simulated by embedding varying amounts of low-stiffness polypropylene fibers in concrete samples. Two principal diffuse-wave parameters, diffusivity and dissipation, were determined using air-coupled and full-contact test configurations. Wave frequencies of 300-600 kHz were employed, which set up significant ultrasonic scattering owing to the heterogeneous characteristics of concrete components (e.g., aggregates, micro-cracks expressed by fibers, and pores). In addition, the sensitivities of diffusivity and dissipation to the number of measurement locations were examined. The results demonstrated that the air-coupled method can provide an equivalent reliability to the full-contact method, allowing a much faster and flexible data collection. The spatial averaging of 20 arbitrarily selected data (measured at different locations) yielded sufficiently accurate diffuse-wave parameters, showing less than a 5 % difference from the average of 32 spatially different data.

Dissipation rates, residue distribution, degradation products, and degradation pathway of sulfoxaflor in broccoli

Broccoli was selected as the research object in this paper to reveal the dissipation, distribution, and degradation pathway of sulfoxaflor under greenhouse and open-field cultivation conditions for the ecological risk assessment of sulfoxaflor. Results showed that the dissipation of sulfoxaflor in broccoli leaves, flowers, stems, roots, and the whole broccoli was in accordance with the first-order kinetic equation. The sulfoxaflor concentration in broccoli roots reached the maximum value after 1 day of application and then gradually decreased. The degradation half-lives of sulfoxaflor in the roots, leaves, flowers, stems, and whole broccoli were between 2.3 and 19.8 days. The longest degradation half-life of sulfoxaflor was in Heilongjiang under greenhouse cultivation. The terminal residue of sulfoxaflor in broccoli was in the range of 0.005-0.029 mg/kg, and the proportion of sulfoxaflor residue in broccoli leaves was the largest. Thirteen transformation products were separated and identified by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry, and their kinetic evolution was studied. The cleavage of the N = S bond, C-S bond, C-O bond, and cyanide, as well as glucosylation, hydroxylation, SO extrusion, elimination, sulfhydrylation, ketonization, defluorination, and rearrangement, was inferred as the mechanism. Overall, these results can provide guidance for the supervision of the safe application of sulfoxaflor.

Dissipation and dietary exposure risk assessment of pyraclostrobin, fluxapyroxad, difenoconazole, and azoxystrobin in the Fritillaria field ecosystem

Fritillaria (Beimu in Chinese) is a well-known traditional Chinese medicinal herbal and valuable health food, which has attracted more and more attention. In this study, an efficient method was developed to determine pyraclostrobin, fluxapyroxad, difenoconazole, and azoxystrobin in plants, fresh Fritillaria, dry Fritillaria, and soil via liquid chromatography-tandem mass spectrometry. The average recoveries of the method were 78.9-109.7% with relative standard deviations of 0.94-11.1%. The dissipation half-lives of the four fungicides were 4.4-7.7 days in the Fritillaria plant and 11.6-18.2 days in the soil. The terminal residues of four fungicides were 0.033-0.13 mg/kg in fresh Fritillaria, 0.096-0.42 mg/kg in dry Fritillaria, and 0.12-0.74 mg/kg in soil. In the risk assessment of dietary exposure, all the chronic hazard quotient and acute hazard quotient index values were far below 100%, which were both acceptable to consumers. Accordingly, 7 days was recommended as the pre-harvest interval for the four fungicides in Fritillaria. This work could guide the safe use of these fungicides in Fritillaria and also give a reference for the Chinese government to establish the maximum residue limits (MRLs).

Plant contribution to the remediation of PAH-contaminated soil of Dagang Oilfield by Fire Phoenix

Pot experiments were conducted to evaluate plant contribution during remediation of the polycyclic aromatic hydrocarbons (PAH)-contaminated soil of Dagang Oilfield by Fire Phoenix (a mixture of Festuca L.). The results showed that Fire Phoenix could grow in soil contaminated by high and low concentrations of PAHs. After being planted for 150 days, the total removal rate of six PAHs in the high and low PAH concentrations was 80.36% and 79.79%, significantly higher than the 58.79% and 53.29% of the unplanted control group, respectively. Thus, Fire Phoenix can effectively repair the soil contaminated by different concentrations of PAHs. In high concentrations of PAHs, the results indicated a positive linear relationship between PAH absorption in tissues of Fire Phoenix and the growth time in the early stage. In contrast, the contents of PAHs were just slightly increased in the late period of plant growth. The main factor for the dissipation of PAHs was plant-promoted biodegradation (99.04%-99.93%), suggesting a low contribution of PAH uptake and transformation (0.07%-0.96%). The results revealed that Fire Phoenix did not remove the PAHs in the soil by accumulation but promoted PAH dissipation in the soil by stimulating the microbial metabolism in the rhizosphere.

Evidence for enhanced dissipation of chlorpyrifos in an agricultural soil inoculated with Serratia rubidaea strain ABS 10

The insecticide ¹⁴C-chlorpyrifos was found mineralized in a Tunisian soil with repeated exposure to it. From this soil, a bacterial strain was isolated that was able to grow in a minimal salt medium (MSM) supplemented with 25 mg L^-1 of chlorpyrifos. It was characterized as Serratia rubidaea strain ABS 10 using morphological and biochemical analyses, as well as 16S rRNA sequencing. In a liquid culture, the S. rubidaea strain ABS 10 was able to dissipate chlorpyrifos almost entirely within 48 h of incubation. Although the S. rubidaea strain ABS 10 was able to grow in an MSM supplemented with chlorpyrifos and dissipate it in a liquid culture, it was not able to mineralize ¹⁴C-chlorpyrifos. Therefore, it can be concluded that the dissipation capability of this bacteria might be attributed to its capacity to adsorb CHL. It can also be ascribed to other reasons such as the formation of biogenic non-extractable residues. In both non-sterile and sterile soil inoculated with S. rubidaea strain ABS 10, chlorpyrifos was more rapidly dissipated than in controls with DT₅₀ of 1.38 and 1.05 days, respectively.