Computer simulation of fermentation systems

Results of batch fermentation of gluconic acid by Pseudomonas ovalis were graphically analyzed to obtain a kinetic model to represent the data. Since gluconic acid was produced by the hydrolysis of a lactone intermediate, the model was necessarily represented by a set of kinetic equations. A computer simulation technique involving the use of the MIDAS program was developed to solve the system of nonlinear equations and to check the appropriateness of the model. Since the maximal specific growth rate and the rate constant for the production of the lactone intermediate varied with time, function generators were used to simulate these system parameters. The merit of using the MIDAS program was considered in relation to analysis and model testing in microbiological processes of similar types.

Physical properties of cell water in partially dried Saccharomyces cerevisiae

The equilibrium vapor pressure, the heat of vaporization, the dielectric increment, and the NMR spectra of partially dried cells were studied in Saccharomyces cerevisiae with water contents varying in the range from 25 to 0.8%. The comparative study of those physical properties suggests that physical states of the microbe can be classified into four regions in accordance with the states of the cell water: the solution region, the gel region, the mobile adsorption region, and the localized water region. Much difference in the physiological properties is found between the cells in the solution region and those in the gel region, whereas the pattern changes in physical properties take place when the cells in the gel region are dried to a further extent into the mobile or the localized region. The various modes in the molecular motion of the cell water reflected in those physical properties of the cell seem to give some insight into the biological functions of the molecule in the native as well as the dried states of the cell.

Dielectric behavior of yeast cells treated with HgC-12 and cetyl trimethyl ammonium bromide

The change in dielectric properties caused by the destruction of the transport barrier of yeast cells has been investigated. Dielectric measurements were made over the frequency range of 1 kc to 2 Mc by using "leaky" yeast cells prepared by treatments with HgCl(2) or CTAB (cetyl trimethyl ammonium bromide). The Hg-treated cells were observed to give smaller dielectric constants and lower critical frequencies as compared with that of the intact cells, while the CTAB-treated cells gave no clear-cut dielectric dispersion. These observations are interpreted on the basis of Maxwell-Wagner's theory as indicating the changes in the intracellular conductivity, the membrane capacitance and the membrane conductance.