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51
Fogel A, Mccrickerd K, Fries LR, Goh AT, Quah PL, Chan MJ, Toh JY, Chong YS, Tan KH, Yap F, Shek LP, Meaney MJ, Broekman BFP, Lee YS, Godfrey KM, Chong MFF, Forde CG. Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children. Physiol Behav 2018;192:82-89. [PMID: 29609000 PMCID: PMC6020992 DOI: 10.1016/j.physbeh.2018.03.033] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2017] [Revised: 03/27/2018] [Accepted: 03/28/2018] [Indexed: 01/16/2023]
52
Fogel A, Fries LR, McCrickerd K, Goh AT, Chan MJ, Toh JY, Chong YS, Tan KH, Yap F, Shek LP, Meaney MJ, Broekman BFP, Lee YS, Godfrey KM, Chong MFF, Forde CG. Prospective associations between parental feeding practices and children's oral processing behaviours. MATERNAL AND CHILD NUTRITION 2018;15:e12635. [PMID: 30051652 DOI: 10.1111/mcn.12635] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2017] [Revised: 04/10/2018] [Accepted: 05/22/2018] [Indexed: 12/18/2022]
53
Fogel A, Fries LR, McCrickerd K, Goh AT, Quah PL, Chan MJ, Toh JY, Chong YS, Tan KH, Yap F, Shek LP, Meaney MJ, Broekman BFP, Lee YS, Godfrey KM, Fong Chong MF, Forde CG. Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort. Appetite 2018;126:8-15. [PMID: 29551400 PMCID: PMC5973283 DOI: 10.1016/j.appet.2018.03.011] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2017] [Revised: 02/27/2018] [Accepted: 03/14/2018] [Indexed: 01/29/2023]
54
Forde CG. From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2018.01.010] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
55
Brunstrom JM, Drake ACL, Forde CG, Rogers PJ. Undervalued and ignored: Are humans poorly adapted to energy-dense foods? Appetite 2017;120:589-595. [PMID: 29038018 DOI: 10.1016/j.appet.2017.10.015] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2017] [Revised: 10/10/2017] [Accepted: 10/10/2017] [Indexed: 11/28/2022]
56
Gibney MJ, Forde CG, Mullally D, Gibney ER. Ultra-processed foods in human health: a critical appraisal. Am J Clin Nutr 2017;106:717-724. [PMID: 28793996 DOI: 10.3945/ajcn.117.160440] [Citation(s) in RCA: 92] [Impact Index Per Article: 13.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2017] [Accepted: 07/12/2017] [Indexed: 11/14/2022]  Open
57
Tey SL, Salleh NB, Henry CJ, Forde CG. Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles. Eur J Clin Nutr 2017;71:1129-1132. [DOI: 10.1038/ejcn.2017.37] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2016] [Revised: 01/27/2017] [Accepted: 02/24/2017] [Indexed: 12/16/2022]
58
Fogel A, Goh AT, Fries LR, Sadananthan SA, Velan SS, Michael N, Tint MT, Fortier MV, Chan MJ, Toh JY, Chong YS, Tan KH, Yap F, Shek LP, Meaney MJ, Broekman BFP, Lee YS, Godfrey KM, Chong MFF, Forde CG. A description of an 'obesogenic' eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort. Physiol Behav 2017;176:107-116. [PMID: 28213204 DOI: 10.1016/j.physbeh.2017.02.013] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2016] [Revised: 01/23/2017] [Accepted: 02/12/2017] [Indexed: 01/23/2023]
59
Labbe D, Rytz A, Forde CG, Martin N. Dietary restraint but not BMI status impacts self-selected portion size for prepared meals among US women. Appetite 2016. [DOI: 10.1016/j.appet.2016.08.055] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
60
Ferriday D, Bosworth ML, Godinot N, Martin N, Forde CG, Van Den Heuvel E, Appleton SL, Mercer Moss FJ, Rogers PJ, Brunstrom JM. Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake? Nutrients 2016;8:E315. [PMID: 27213451 PMCID: PMC4882727 DOI: 10.3390/nu8050315] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2016] [Revised: 03/24/2016] [Accepted: 04/01/2016] [Indexed: 11/17/2022]  Open
61
McCrickerd K, Forde CG. Sensory influences on food intake control: moving beyond palatability. Obes Rev 2016;17:18-29. [PMID: 26662879 DOI: 10.1111/obr.12340] [Citation(s) in RCA: 206] [Impact Index Per Article: 25.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/19/2015] [Revised: 09/24/2015] [Accepted: 09/25/2015] [Indexed: 12/18/2022]
62
Forde CG, Almiron-Roig E, Brunstrom JM. Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans. Curr Obes Rep 2015;4:131-40. [PMID: 26627096 PMCID: PMC4881812 DOI: 10.1007/s13679-015-0144-0] [Citation(s) in RCA: 48] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
63
Robinson E, Almiron-Roig E, Rutters F, de Graaf C, Forde CG, Tudur Smith C, Nolan SJ, Jebb SA. A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger. Am J Clin Nutr 2014;100:123-51. [PMID: 24847856 DOI: 10.3945/ajcn.113.081745] [Citation(s) in RCA: 208] [Impact Index Per Article: 20.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]  Open
64
Bolhuis DP, Forde CG, Cheng Y, Xu H, Martin N, de Graaf C. Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day. PLoS One 2014;9:e93370. [PMID: 24695412 PMCID: PMC3973680 DOI: 10.1371/journal.pone.0093370] [Citation(s) in RCA: 102] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2013] [Accepted: 03/05/2014] [Indexed: 11/18/2022]  Open
65
Forde CG, van Kuijk N, Thaler T, de Graaf C, Martin N. Texture and savoury taste influences on food intake in a realistic hot lunch time meal. Appetite 2012;60:180-186. [PMID: 23085683 DOI: 10.1016/j.appet.2012.10.002] [Citation(s) in RCA: 78] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2012] [Revised: 09/28/2012] [Accepted: 10/05/2012] [Indexed: 10/27/2022]
66
Forde CG, Cox A, Williams ER, Boss PK. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:2573-2583. [PMID: 21332199 DOI: 10.1021/jf103584u] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
67
Forde CG, Williams ER, O’Riordan PJ. Use of multi-stratum design and analysis in a sensory trial. Food Qual Prefer 2007. [DOI: 10.1016/j.foodqual.2006.09.002] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
68
Forde CG, Cantau B, Delahunty CM, Elsner RJF. Interactions between texture and trigeminal stimulus in a liquid food system: effects on elderly consumers preferences. J Nutr Health Aging 2002;6:130-3. [PMID: 12166367] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/26/2023]
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