Sites of digestion and bacterial protein synthesis in dairy heifers fed fresh oats with or without corn or barley grain

Six Holstein-Friesian heifers fitted with ruminal, duodenal, and ileal cannulas were used in a replicated 3x3 Latin square to study the effects of partial replacement [1:1 dry matter (DM) basis] of fresh winter oats (WO) by ground corn (C) or barley (B) on digestion and bacterial protein synthesis. Supplemented diets contained 24% starch, and all diets were fed indoors at 2.5% of body weight (DM basis). Ruminal and total tract digestibilities of organic matter and neutral detergent fiber were similar for all treatments. Ruminal and total tract starch digestibility was similar for C and B diets. Nitrogen intake was greater for WO than for supplemented diets. However, duodenal flows of nonammonia N and bacterial N did not differ among treatments. The efficiency of bacterial protein synthesis was similar for the three diets, suggesting that the fermentation of high quality fresh forage DM provided sufficient energy for the microorganisms in the rumen. Ruminal ammonia-N concentration was greater for WO than for supplemented diets, and for C than for B diet. Ruminal fluid pH and concentrations of total volatile fatty acid were not different among diets, but concentration of acetate was higher and that of propionate was lower for WO than for supplemented diets and for C than for B diet. Supplementation of WO with barley rather than with corn decreased C2:C3 ratio without affecting fiber digestion. Supplements increased N utilization relative to N intake but did not increase duodenal nonammonia N flow.

Phenology and spatial pattern of Typhaea stercorea (Coleoptera: Mycetophagidae) infesting stored grain: estimation by pitfall trapping

The hairy fungus beetle, Typhaea stercorea (L.), occurs frequently in stored grain, often in large numbers. Populations infesting stored barley in Minnesota, corn in South Carolina, and wheat in Florida were sampled by means of grain probe traps. Spatial distribution of the species was examined by contour analysis of trap catch. In South Carolina, corn was sampled at 2 locations over 2 storage seasons, and temperature, moisture content, and malathion residues were measured. These data were used to examine phenology as well as spatial distribution, and showed peak trap catch shortly after harvest in the fall, and in the spring. This pattern followed seasonal changes in grain temperature, but there was no apparent relationship of trap catch to either grain moisture content or malathion residue. The populations of T. stercorea were not distributed randomly, but were largely concentrated in 1 or very few aggregations associated with the "spoutline," a region high in foreign material and broken grain that forms near the center of a bin as it is loaded. However, the spatial patterns were dynamic, even on a very small time scale (week to week). Numbers of insects in aggregations rose and fell, the areas involved expanded and contracted, the centers shifted, and secondary centers appeared and disappeared. These changes were apparently in response to changing patterns of grain temperature and moisture content. Secondary centers of aggregation often formed in warmer grain along bin walls.

Effects of barley grain processing on extent of digestion and milk production of lactating cows

Effects of barley processing on site and extent of digestion and milk production in dairy cows were evaluated in a 4 x 4 Latin square design with four lactating cows with ruminal and duodenal cannulas. Barley grain was steam-rolled to four thicknesses: coarse, medium, medium-flat, and flat. The processing index (PI), measured as volume weight of barley after processing expressed as a percentage of its volume weight before processing, was 81.0, 72.5, 64.0, and 55.5% for the four treatments, respectively. Diets consisted of 53% concentrate (dry matter basis) containing one of the four processed barleys. Cows were offered ad libitum access to a total mixed ration three times daily. Dry matter intake was quadratically increased with decreasing PI, with maximum intake for cows fed medium-flat barley. Although ruminal digestibilities of organic matter, starch, and crude protein were not affected by grain processing, intestinal and total tract digestibilities were linearly increased as PI of barley was reduced. Milk yield was quadratically increased (25.6, 28.1, 30.8, and 29.0 kg/d) with decreasing PI, and maximum milk yield was for cows fed medium-flat barley. Milk fat and lactose contents were similar, but milk protein content was increased with decreasing PI. These results indicate that the optimal extent of barley processing for dairy cows fed diets supplying adequate fiber was medium-flat, corresponding to a processing index of about 64%. Coarsely or flatly rolled barley is not recommended, because extensive processing did not further improve intake of digestible nutrients, and coarsely processed barley resulted in the lowest intake of digestible organic matter; hence, lowest milk production. Processing index is a reliable and practical method to quantitatively measure extent of steam rolling.

[Vegetal foreign body in the airway: an unusual cause of hemoptysis in childhood. Clinical case]

Hemoptysis is an infrequent symptom in childhood and potentially life threatening. The most common causes in this age group are bronchiectasis secondary to cystic fibrosis, cardiovascular and pulmonary congenital anomalies and a miscellaneous group of causes including retained intrabronchial aspirated foreign bodies. We report a previously healthy 5-year-old girl with recurrent pneumonias associated with episodes of hemoptysis. She was admitted in our institution to investigate the persistence of hemoptysis. Based on clinical history, aspiration of a vegetal foreign body was postulated as the etiology and it was confirmed in the pathological examination after surgical exploration, with pulmonary lobe resection. The importance of a good history taking in pediatric hemoptysis is emphasized.

Effect of fiber source on cecal fermentation and nitrogen recycled through cecotrophy in rabbits

The influence of fiber source on fiber digestion in rabbits was investigated. Six fibrous feedstuffs with wide differences in chemical composition and particle size were selected: paprika meal, olive leaves, alfalfa hay, soybean hulls, sodium hydroxide-treated barley straw, and sunflower hulls. Six diets were formulated to contain one of these ingredients as the sole source of fiber. To avoid nutrient imbalances, fiber sources were supplemented with different proportions of a fiber-free concentrate, based on soy protein isolate, wheat flour, lard, and a vitamin and mineral mix, to obtain diets containing at least 3% nitrogen and 5% starch. Daily soft feces excretion, and its NDF, and total and microbial nitrogen content were determined in 60 fattening rabbits (10 per diet). Seven days after the last cecotrophy control, the same animals were used to determine weight of stomach, cecum and their contents, and cecal fermentation traits (pH, VFA and ammonia concentrations, and buffer properties of cecal contents). Stepwise regression analysis showed a positive effect (P < .001) on soft feces excretion, total and microbial nitrogen concentrations in soft feces, cecal acidity, and total VFA in the cecum of dietary pectic constituents (2.9, 3.5, 2.5, .9, and 6.6%) and proportion of fine particles (< .315 mm) (1.8, .9, 1.3, .15, and .9%) per each increment of one percentage unit of the independent variables. Proportion of fine particles also increased weight of cecal contents (P < .001). Soft feces excretion and weight of stomach and of its contents increased (P < .001) by 5.2, 2.8, and 10.2% per each percentage unit increment of proportion of large particles (> 1.25 mm). Degree of lignification of NDF decreased total nitrogen concentration in soft feces and cecal VFA concentration (P < .001). Source of fiber affected cecal pH not only by its influence on the cecal concentrations of the final products of fermentation, but also through its effect on the pH of dry cecal contents (P < .001). The latter was negatively correlated with dietary proportion of fine particles, degree of lignification of NDF, and base-buffering capacity of dry cecal contents (r = -.52, -.37, and -.49, respectively). From these results, we conclude that pectic constituent concentration, degree of lignification of NDF, and particle size are the variables that best characterize the influence of the source of fiber on soft feces excretion and cecal fermentation traits in rabbits.

Intraruminal supplementation with increasing levels of exogenous polysaccharide-degrading enzymes: effects on nutrient digestion in cattle fed a barley grain diet

The effects of supplying increasing ruminal doses of exogenous polysaccharide-degrading enzymes (EPDE) on rumen fermentation and nutrient digestion were studied using eight ruminally cannulated heifers, four of which were also duodenally cannulated, in a replicated Latin square. The heifers were fed a diet of 85.5% rolled barley grain and 14% barley silage (DM basis), and once daily they were given intraruminal doses of 0 (Control), 100, 200, or 400 g of a preparation containing polysaccharide-degrading enzymes. Enzyme treatment decreased ruminal pH (linear, P<.001) and increased ammonia N (quadratic, P<.001) concentration. The ruminally soluble fraction and effective degradability of feed DM in situ were increased (quadratic response, P<.001) by enzyme treatment. Ruminal administration of EPDE increased ruminal fluid carboxymethylcellulase and xylanase activities linearly (P<.001) and beta-glucanase activity quadratically (P<.01), decreased (quadratic response, P<.05) ruminal fluid viscosity, and did not affect (P>.05) ruminal fluid amylase activity. Elevated levels of fibrolytic activities in the rumen resulted in increased (quadratic, P<.001) carboxymethylcellulase, xylanase, and beta-glucanase (P<.01) activities in duodenal digesta. Duodenal amylase activity and reducing sugar concentration were also increased (quadratic responses, P<.001 and P<.05, respectively) by EPDE. Xylanase activity of fecal DM was increased linearly (P<.05) with increasing ruminal EPDE levels. Apparent digestibilities of DM, crude protein, and NDF were not affected by EPDE supplementation. Enzyme treatment did not affect (P>.05) urinary excretion of allantoin and uric acid, or concentrations of glucose and urea in blood.

Is leaf ADP-glucose pyrophosphorylase an allosteric enzyme?

Barley leaf ADP-glucose pyrophosphorylase (AGPase), a key enzyme of starch synthesis in the chloroplast stroma, was analysed, in both directions of the reaction, with respect to details of its regulation by 3-phosphoglycerate (PGA) and inorganic phosphate (Pi) which serve as activator and inhibitor, respectively. AGPase was found to catalyse a close-to-equilibrium reaction, with the K(eq) value of approximately 0.5, i.e. slightly favouring the pyrophosphorolytic direction. When the enzyme was analysed by substrate kinetics, PGA acted either as a linear (hyperbolic response) 'non-competitive' activator (forward reaction) or a linear near-'competitive' activator (reverse reaction). When the activation and inhibition patterns with PGA and Pi, respectively, were studied in detail by Dixon plots, the response curves to effectors also followed hyperbolic kinetics, with the experimentally determined K(a) and K(i) values on the order of micromolar. The results suggest that the regulation of AGPase proceeds via a non-cooperative mechanism, where neither of the effectors, when considered separately, induces any allosteric response. The evidence, discussed in terms of an overall kinetic mechanism/regulation of leaf AGPase, prompts caution in classifying the protein as an 'allosteric enzyme'.

[Effect of exogenic folic acid on the yield and amino acid composition of the seeds of Pisum sativum L. and Hordeum vulgare L]

Effects of exogenous folic acid (FA) on the productivity of Pisum sativum L. and Hordeum vulgare L. have been studied. After flowering, the plants were treated with optimum concentration of FA (25 mg per 1 water). This treatment increased the weight of the seeds by 17-19% (samplings of 1000 pcs were compared), whereas the yield became 26-29% higher. Amino acid analysis revealed a notable increase in the content of folate-dependent amino acids (e.g., glutamate, glycin, and methionine). Analysis of total folate content demonstrated that tetrahydrofolic coenzymes were significantly increased in experimental seeds. Treatment of the plants with exogenous FA increased both the content of chlorophyll in the leaves and their continuance of function. The results obtained led to the conclusion that FA treatment increases the productivity of pea and barley, by affecting the yield, weight, and quality of the seed.

Germinated barley foodstuffs attenuate colonic mucosal damage and mucosal nuclear factor kappa B activity in a spontaneous colitis model

BACKGROUND

Germinated barley foodstuffs (GBF), which are derived from brewer's spent grain and are a highly safe food substance, increased butyrate production in the lower intestine and prevented mucosal damage and bloody diarrhoea in an acute experimental colitis model. As human histocompatibility leucocyte antigen (HLA)-B27 transgenic rats develop spontaneous and chronic intestinal inflammation resembling ulcerative colitis, we investigated the mechanisms underlying the preventive effects of GBF against a spontaneous and chronic colitis model. Specifically, the production of bacterial butyrate and the regulation of proinflammatory cytokine production were examined.

METHODS

A GBF diet and a cellulose (CE) diet were fed to HLA-B27 transgenic rats for 13 weeks. The presence of faecal occult blood, colonic mucosal protein, DNA and RNA content, colonic myeloperoxidase activity, nuclear factor kappa B (NFkappaB) DNA binding activity, the depth of the crypts and serum inflammatory parameters were then evaluated. Butyrate production in the caecal contents was also determined.

RESULTS

Feeding GBF significantly increased bacterial butyrate production and simultaneously attenuated the presence of faecal occult blood and colonic mucosal hyperplasia. Colonic mucosal NFkappaB-DNA binding activity and the production of interleukin-8 were also suppressed by the butyrate produced from GBF.

CONCLUSIONS

Germinated barley foodstuffs feeding promotes bacterial butyrate production and attenuated inflammation in both spontaneous and chronic colitis in HLA-B27 transgenic rats.

Lactation and metabolic responses to graded abomasal doses of methionine and lysine in cows fed grass silage diets

Five rumen-cannulated Finnish Ayrshire cows were used in two 5 x 5 Latin square experiments designed to study the lactation and metabolic responses to increasing doses of DL-Met or L-Lys infused into the abomasum. The cows were fed grass silage ensiled with a formic acid additive for ad libitum intake. A supplement with barley and oats was given at a rate of 9 kg/d (Experiment 1) or 7 kg/d (Experiment 2). The experimental treatments were 0, 10, 20, 30, or 40 g of Met/d (Experiment 1) and 0, 15, 30, 45, or 60 g of Lys/d (Experiment 2). The infusion of Met did not significantly affect feed intake or daily milk yield, but increased milk fat content, ECM yield, and C4 to C14 and C18 to C20 fatty acid production in milk. The infusion of Met caused an increase in arterial plasma Met concentration and a decline in branched-chain amino acids (AA). Mammary gland uptake of Met was not related to plasma AA concentration. The infusion of Lys did not affect feed intake, milk yield, or milk composition, except for increases in milk urea and NPN contents. The infusion of Lys increased plasma Lys, BCAA, EAA, and the EAA to TAA ratio. Uptake of plasma BCAA and NEAA by the mammary gland decreased, which suggests that Lys was used as a substrate for milk NEAA synthesis. These data demonstrate that Met is important in the milk fat synthesis, and Lys is important in mammary gland AA metabolism. However, neither Met nor Lys is the first-limiting AA in the milk protein yield of cows fed a grass silage and cereal diet.

Synergistic interactions among beta-laminarinase, beta-1,4-glucanase, and beta-glucosidase from the hyperthermophilic archaeon Pyrococcus furiosus during hydrolysis of beta-1,4-, beta-1,3-, and mixed-linked polysaccharides

The synergistic interaction among three beta-specific glycosidases from the hyperthermophilic archaeon Pyrococcus furiosus, namely two endoglucanases (EglA and LamA) and an exo-acting beta-glucosidase (Bgl), on barley-glucan and laminarin, was examined. In addition to following glucose release and the generation of reducing sugar ends, the distribution and amounts of oligomeric products from beta-1,3- and beta-1,4-linked substrates were determined as a function of extent of hydrolysis at 98 degrees C. Positive interactions were noted between endo/exo glucanase combinations, leading to enhanced and rapid degradation of the larger complex carbohydrates to oligosaccharides. The EglA/LamA endo-acting combination was also synergistic in degrading barley-glucan. However, hydrolysis was most efficient when a blend of all three hydrolases was used, possibly due to the relief of product inhibition by the exoglyosidase. Furthermore, by monitoring the distribution of oligosaccharides present during hydrolysis, patterns of enzymatic attack could be followed in addition to determining the specific contributions of each hydrolase to the overall process.

[Efficacy of non-starch polysaccharide hydrolyzing enzymes on nutrient digestibility and gross energy convertibility of barley-rye and wheat-rye based diets for laying hens]

The efficiency of beta-glucanase or xylanase containing enzymes supplemented to rations for laying hens on the basis of barley-rye and wheat-rye were tested in two balance experiments. Five diets for eight hens each (White Lohmann Leghorn Hybrids) have been proved. The balances were carried out in the 23rd and 29th week of life. Statistically significant differences in the digestibility of nutrients like protein, fat and starch as well in the transformation of gross energy and metabolizable energy appeared especially in the first balance period. In the second balance period the starch digestibility was increased significantly from 93.7% to 99.7% by enzyme supplementation of the barley-rye rations. A positive influence of enzymes on the ileal digestibility of starch and fat could also be found. The addition of enzymes led to a decreasing reaction of the viscosity in the feed, in the different parts of the digesta and in the excreta.

Influence of carbohydrate source and buffer on rumen fermentation characteristics, milk yield, and milk composition in early-lactation Holstein cows

The effects of concentrate to forage ratio and sodium bicarbonate (buffer) supplementation on intake, ruminal fermentation characteristics, digestibility coefficients, milk yield, and milk composition were examined in 4 cannulated Holstein cows (100 +/- 20 d in milk). A 4 x 4 Latin square design with 2 x 2 factorial arrangement of treatments was implemented for 3-wk experimental periods. The 4 treatments were a 50:50 concentrate to forage ratio with 1.2% of dry matter (DM) and without added buffer and a 75:25 concentrate to forage ratio with (1.2% of DM) and without (0% of DM) buffer. The forage component of the ration was a 50:50 mixture of alfalfa and barley and triticale silage, and diets were fed ad libitum as a total mixed ration. Although feed intake was not influenced by treatments, substantial treatment differences were observed for milk yield and milk composition. Cows fed high-concentrate diet had lower ruminal pH, ruminal acetate, and butyrate concentrations, whereas propionate concentrations were significantly elevated. The addition of buffer, at both levels of concentrate inclusion, resulted in elevated total volatile fatty acids and acetate concentrations. We concluded that altering the forage concentrate ratio in the diet of lactation cows influenced milk yield and milk composition, but the addition of buffer to the diet prevented the elevation in trans-C18:1 fatty acids in milk fat, and related milk fat depression, associated with feeding high-concentrate diets.

Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley

Four experiments were conducted to examine the effects of a microbial phytase (Natuphos), individually and in combination with glycanase preparations with predominantly xylanase (Natugrain Blend) and glucanase (Natugrain) activities, on the nutritive value of wheat and barley. In Experiment 1, the addition of xylanase and phytase increased the AME of a low-AME wheat by 9.7 and 5.3%, respectively. The differences, however, were not significant (P > 0.05). The combination of the two enzymes increased (P < 0.05) the AME of wheat by 19.0% from 2,646 to 3,149 kcal/kg dry matter. A similar trend was seen in terms of ileal amino acid digestibility values of the wheat-casein diet. In Experiment 2, the AME of normal wheat was increased (P < 0.05) by 6.3 and 4.5%, respectively, with the addition of xylanase and phytase. The combination of the two enzymes, however, did not further improve (P > 0.05) the AME values. In Experiment 3, performance of broilers fed a wheat-based diet was not influenced by the addition of individual enzymes, but increasing inclusion levels of the xylanase plus phytase combination linearly improved weight gain (r = 0.58; P < 0.01) and feed efficiency (r = 0.71; P < 0.001). In Experiment 4, the AME of barley was not influenced by the addition of glucanase or phytase. The enzyme combination marginally (P < 0.07) improved the AME at lower concentrations, but had no benefit at the highest concentration.

Fibrolytic enzyme supplements for dairy cows in early lactation

Twenty multiparous lactating Holstein cows in early lactation were used to investigate effects of exogenous fibrolytic enzyme supplementation on dry matter intake, milk production, and digestibility. Cows were blocked according to parity, expected calving date, and milk yield in the previous lactation, and then randomly assigned after calving to two treatments: control or enzyme. The enzyme mixture, which contained mainly xylanase and cellulase activities (Pro-Mote, Biovance Technol. Inc., Omaha, NE), was added to the concentrate to supply 1.3 g/kg of total mixed ration (dry matter basis). The total mixed rations contained 24% corn silage, 15% alfalfa hay, and 61% barley concentrate (dry matter basis) and were offered for ad libitum intake. Enzyme addition did not affect dry matter intake. However, total digestibility of nutrients, determined using Cr2O3, was dramatically increased by enzyme treatment (dry matter, 61.7 vs. 69.1%; neutral detergent fiber, 42.5 vs. 51.0%; acid detergent fiber, 31.7 vs. 41.9%; crude protein, 61.7 vs. 69.8%). Consequently, milk yield tended to increase (35.9 vs. 39.5 kg/d). Percentage of milk fat was lower, and percentages of milk protein tended to be lower for cows fed a diet supplemented with enzymes, such that component yields were similar for cows fed either diet. Energy deficiency was numerically lower for cows fed a diet supplemented with enzymes than for cows fed the control diet (-3.62 vs. -3.33 Mcal/d). Supplementing dairy cow diets with a fibrolytic enzyme mixture has the potential to enhance milk yield and nutrient digestibility of cows in early lactation without changing feed intake.

Oxygen-sensing reporter strain of Pseudomonas fluorescens for monitoring the distribution of low-oxygen habitats in soil

The root-colonizing bacterium Pseudomonas fluorescens CHA0 was used to construct an oxygen-responsive biosensor. An anaerobically inducible promoter of Pseudomonas aeruginosa, which depends on the FNR (fumarate and nitrate reductase regulation)-like transcriptional regulator ANR (anaerobic regulation of arginine deiminase and nitrate reductase pathways), was fused to the structural lacZ gene of Escherichia coli. By inserting the reporter fusion into the chromosomal attTn7 site of P. fluorescens CHA0 by using a mini-Tn7 transposon, the reporter strain, CHA900, was obtained. Grown in glutamate-yeast extract medium in an oxystat at defined oxygen levels, the biosensor CHA900 responded to a decrease in oxygen concentration from 210 x 10(2) Pa to 2 x 10(2) Pa of O(2) by a nearly 100-fold increase in beta-galactosidase activity. Half-maximal induction of the reporter occurred at about 5 x 10(2) Pa. This dose response closely resembles that found for E. coli promoters which are activated by the FNR protein. In a carbon-free buffer or in bulk soil, the biosensor CHA900 still responded to a decrease in oxygen concentration, although here induction was about 10 times lower and the low oxygen response was gradually lost within 3 days. Introduced into a barley-soil microcosm, the biosensor could report decreasing oxygen concentrations in the rhizosphere for a 6-day period. When the water content in the microcosm was raised from 60% to 85% of field capacity, expression of the reporter gene was elevated about twofold above a basal level after 2 days of incubation, suggesting that a water content of 85% caused mild anoxia. Increased compaction of the soil was shown to have a faster and more dramatic effect on the expression of the oxygen reporter than soil water content alone, indicating that factors other than the water-filled pore space influenced the oxygen status of the soil. These experiments illustrate the utility of the biosensor for detecting low oxygen concentrations in the rhizosphere and other soil habitats.

Variation in food selection among lambs: effects of basal diet and foods offered in a meal

In studies of behavior and nutrition, we typically determine nutritional needs and formulate diets for the average member of the herd, not for specific individuals within a herd. Nevertheless, variation among individuals could affect productivity of the group if the diet diverges too much from what individuals at the extremes prefer to eat. Thus, it is important to determine the degree to which individuals within a group vary in their food preferences when offered alternatives. Our first objective was to determine the degree to which lambs differed in preference for foods high in energy (barley) or protein (alfalfa) (Exp. 1). When we offered lambs barley and alfalfa for ad libitum consumption for 25 d, individuals varied in the amounts of barley (range: 221 to 991 g/d) and alfalfa (range: 51 to 558 g/d) they consumed (P < .0001). At one extreme, individuals preferred a diet of 6% alfalfa and 94% barley; at the other extreme, individuals preferred a diet of 70% alfalfa and 30% barley. Our second objective was to determine whether lambs from Exp. 1 compensated, when fed a basal diet that was lower in alfalfa than they preferred, by ingesting foods higher in alfalfa when offered a meal (Exp. 2). Lambs were ranked according to the percentage of alfalfa (range from 6 to 70%) and barley (range from 94 to 30%) they ate during Exp. 1 and then assigned alternately to two treatments: 1) basal diet with similar proportions of alfalfa and barley consumed ad libitum (preferred diet) or 2) basal diet with 10% less alfalfa than consumed ad libitum (low-alfalfa diet). We then conducted three trials in which lambs fed the different basal diets were offered a meal for 15 min/d for 2 d of two foods that differed in barley and alfalfa. During Trial 1, when we offered barley and alfalfa, lambs in both groups preferred barley (138 g) to alfalfa (46 g) (P < .05). During Trial 2, when the test foods (barley and alfalfa) were diluted with grape pomace (20%), lambs fed the preferred basal diet ate more barley (116 vs 64 g) and less alfalfa (48 vs 87 g) than lambs fed the low-alfalfa basal diet (P < .05). During Trial 3, when we offered a food high in barley (80% barley and 20% pomace) and a food high in alfalfa (70% alfalfa, 14% cornstarch, and 16% pomace), lambs fed the preferred basal diet ate more of the high-barley food (124 vs 73 g) and less of the high-alfalfa food (45 vs 98 g) than lambs fed the low-alfalfa basal diet (P < .05). Collectively, these results illustrate that lambs varied greatly in their preferences for foods that differ in energy (barley) and protein (alfalfa), and that when their preferred basal diet was altered, lambs compensated by ingesting food that complemented their basal diet during a daily meal. The addition of grape pomace in Trials 2 and 3 reduced the protein content of the high-barley and high-alfalfa foods such that the high-barley food was only marginally adequate to meet needs compared with the high-alfalfa food. Lambs fed the low-alfalfa basal diet compensated by eating more of the high-alfalfa food than lambs fed the preferred basal diet.

Butyrate from bacterial fermentation of germinated barley foodstuff preserves intestinal barrier function in experimental colitis in the rat model

BACKGROUND AND AIMS

The consumption of germinated barley foodstuff (GBF) prevents inflammation and diarrhoea in a colitis model. In this study we investigated the mechanism of the preventative effect of GBF on experimental colitis in rats, in view of production of bacterial butyrate and preservation of intestinal barrier function.

METHODS

Sprague-Dawley rats administered with diets supplemented with 3.5% dextran sodium sulphate were used as an experimental colitis model. Butyrate was given to rats orally or intracaecally. Intestinal barrier function was estimated by light microscopic observation of the mucosa, intestinal permeability and bacterial translocation.

RESULTS

Mucosal damage was reduced by intracaecal administration of butyrate, but not by oral administration. Bacterial butyrate production and reduction of mucosal damage depended on the dose of GBF in diets. The action of endogenous bacterial butyrate, including the reduction of intestinal permeability and bacterial translocation, was inhibited by administration of an inhibitor of beta-oxidation of short-chain fatty acids.

CONCLUSIONS

The feeding of GBF promotes bacterial butyrate production and improves intestinal barrier function in rats, resulting in mitigation of experimental colitis.

Probing the modelled structure of wheatwin1 by controlled proteolysis and sequence analysis of unfractionated digestion mixtures

We set up a method to get rapid information on the three-dimensional structure of peptide and proteins of known sequence. Both native and alkylated polypeptide is hydrolyzed with a number of proteases at different digestion times and the resulting mixtures are compared by HPLC analysis to establish the differences in the hydrolysis pathways of the folded and unfolded molecule. Then, the unfractionated digestion mixtures of the native polypeptide are submitted to automatic sequence analysis to identify the hydrolysis sites. The sequence of each fragment present in the mixtures is reconstructed and its amount determined by quantitative data of the sequence analyses. We used this approach to determine the amino acid surface accessibility of wheatwin1, a pathogenesis-related protein from wheat, and constructed a predictive three-dimensional model based on the knowledge of the tertiary structure of barwin, a highly homologous protein from barley. The procedure allowed us to quickly identify and quantify the hydrolysis at the susceptible bonds which could be classified as exposed, partially hidden, or inaccessible. The results were useful to evidentiate and discuss concordances and differences between experimental and model predicted accessibilities of amino acid residues. Proteins 1999;36:192-204.

Monoclonal antibody probe for assessing beer foam stabilizing proteins

A monoclonal antibody (Mab; IFRN 1625) has been produced, which is specific for the most hydrophobic polypeptides responsible for foam stabilization. The binding characteristics of the Mab suggest that it is the conformation of certain hydrophobic polypeptides which is important for foam stabilization. An enzyme-linked immunosorbent assay (ELISA) for assessing the foam-positive form of the foam-stabilizing polypeptides in beer was developed using IFRN 1625. A good correlation was obtained between ELISA determination of foam-stabilizing polypeptides and an empirical means of determining foaming, that is, the Rudin head retention values, for a collection of beers of various foam qualities. Application of the ELISA to different stages of the brewing process showed that the amounts of foam-positive polypeptides increased during barley germination. During the brewing process the proportion of foam-positive polypeptides present after fermentation increased slightly, although a large amount was lost along with other beer proteins during subsequent steps, such as filtering. The present study demonstrates that the amounts of beer polypeptide present in a foam-positive form have a direct relationship with the foaming potential of beer, that their levels are altered by processing, and that there is potential for greater quality control.

Synchronization of carbohydrate and protein sources on fermentation and passage rates in dairy cows

Four ruminally cannulated Holstein cows in midlactation were randomly assigned to a 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments to evaluate two nonstructural carbohydrate sources (corn or barley) with two sources of ruminally undegradable protein (soybean meal or extruded soybean meal) on milk production, ruminal fermentation, and digesta passage rates. Milk production (25.1, 27.5, 23.8, and 23.5 kg/d for the corn and soybean meal, corn and extruded soybean meal, barley and soybean meal, and barley and extruded soybean meal, respectively) and dry matter intake per unit of body weight (3.9, 4.1, 3.7, and 3.7%) were greater for cows fed corn than for cows fed barley and were similar for cows fed soybean meal or extruded soybean meal. Concentrations of ruminal NH3-N were greater for cows fed the corn and soybean meal diet than for cows fed other diets (15.0, 10.4, 9.0, and 11.3 mg/dl). Rumen volatile fatty acid concentrations were greater for cows fed corn than barley (133, 139, 121, and 118 mumol/ml). Fractional passage rates of solids from the rumen were greater for cows fed the barley and soybean meal diet than cows fed the corn and soybean meal diet (3.4, 3.9, 4.2, and 3.8%/h), and ruminal liquid dilution rates were similar for cows fed all diets (11.2, 11.0, 11.1, and 11.9%/h). The attempt to synchronize ruminal nonstructural carbohydrate and crude protein degradability produced minimal benefits for midlactation dairy cows.

Effects of age and diet on the viscosity of intestinal contents in broiler chicks

1. A standard methodology was developed for the determination of the viscosity of digesta in broiler chickens. 2. The best variables considered for use (those which gave the most consistent results) were: digesta obtained from the foregut area (defined as the region from the pancreas to Meckel's diverticulum) using a minimum of 6 replicates and offering experimental diets for 5 d before slaughter at 25 d of age. 3. There was evidence that the viscosity of digesta obtained from the hindgut (defined as the region between Meckel's diverticulum and the ileo-caecal junction) was reduced the longer the birds were fed on one diet, suggesting possible dietary acclimatisation. Hindgut digesta viscosity from birds fed on a barley-based diet over a longer period was 10% to 30% less than that of birds fed for 5 d. 4. There was an apparent reduction in viscosity with age of bird up to 45 d of age, with hindgut digesta viscosity from birds fed on barley-based diets falling from 20.6 cps at 25 d to 9.8 cps at 45 d. 5. In an assessment of the procedure developed, the following digesta viscosities were obtained at 25 d: 3.1 cps (wheat-based diet, foregut), 19.8 cps (barley-based diet, foregut), 5.7 cps (wheat-based diet, hindgut), 22.8 cps (barley-based diet, hindgut).

Separable contributions of ordered and disordered lipid fatty acyl chain segments to nuCH2 bands in model and biological membranes: a Fourier transform infrared spectroscopic study

In this article, the assignment of the nu(C-H) stretching region of lipid molecules is revisited. This region is extensively used to follow lipid phase transitions, and especially the frequency shifts and bandwidth alterations in the nu(sym)CH2 band have been utilized in this respect. Here, we propose and prove that behind these phenomena there are pairs of component bands in the cases of both the nu(sym)CH2 and the nu(as)CH2 bands. The lower-frequency components of the pairs are assigned to the vibrations of CH2 groups on trans segments of the fatty acyl chains, while the higher-frequency components of the pairs are assigned to CH2 groups on gauche segments. To prove these assignments, we have shown that the nuCH2 frequencies are characteristic of the conformation of the lipid fatty acyl chain itself, and not the state of the whole lipid matrix. Curve fitting in fact revealed the conformer-specific components. With the use of singular value decomposition analysis we have demonstrated that the relative intensity changes in the components, and not the shifts in the whole bands, cause the observed shifts in the nuCH2 bands upon lipid phase transition. The results of this approach are presented for deuterium-saturated dioleoyl-phosphatidylcholine mixtures, for the gel --> liquid-crystalline phase transition of dipalmitoyl-phosphatidylcholine multilayers, and for a biological membrane, barley thylakoid. This refined assignment offers physically plausible reasoning for the observed phenomena and is able to explain frequency shifts and bandwidth changes observed previously upon lipid phase transitions, including their nonconcerted temperature dependences. In biological membranes, this interpretation allows the separation of protein- and membrane-dynamics-induced lipid conformational changes.

Order matrix analysis of residual dipolar couplings using singular value decomposition

The measurement of anisotropic spin interactions, such as residual dipolar couplings, in partially ordered solutions can provide valuable information on biomolecular structure. While the information can be used to refine local structure, it can make a unique contribution in determining the relative orientation of remote parts of molecules, which are locally well structured, but poorly connected based on NOE data. Analysis of dipolar couplings in terms of Saupe order matrices provides a concise description of both orientation and motional properties of locally structured fragments in these cases. This paper demonstrates that by using singular value decomposition as a method for calculating the order matrices, principal frames and order parameters can be determined efficiently, even when a very limited set of experimental data is available. Analysis of 1H-15N dipolar couplings, measured in a two-domain fragment of the barley lectin protein, is used to illustrate the computational method.

The energy content of barley fed to growing pigs: characterizing the nature of its variability and developing prediction equations for its estimation

Currently, the pork industry attempts to formulate energy levels in swine diets to within a tolerance of 1.5%. This is difficult to achieve in practice when the energy content of primary ingredients fluctuates by up to 15%. This experiment was carried out to define the sources of variation in the energy content of barley and to develop a practical method to accurately estimate the DE and ME content of individual barley samples. Four samples of each of five covered barley varieties (AC Lacombe, B-1602, Bedford, Harrington, and Manley) were collected to obtain a range of quality within each variety. Five measurements were collected on each barley sample using 60 crossbred barrows in an apparent total tract digestibility study. The barrows, average BW of 35.3 kg, were housed in individual metabolism crates to facilitate separate collection of urine and feces. Five-day collection periods followed 5-d diet acclimation periods. Levels of total beta-glucan, ADF, CP, and starch (90% DM) in the 20 barley samples ranged from 2.7 to 4.5%, 4.5 to 9.2%, 10.8 to 15.1%, and 42.3 to 53.4%, respectively. The mean DE and ME content of the 20 samples were 2,934 and 2,857 kcal/kg (90% DM), respectively, and varied among samples by 15.2% (447 kcal). The complex structural cell wall carbohydrates seemed to have the greatest influence on the energy content of individual barley samples. The ADF fraction alone accounted for 85% of the total variation in energy content of the 20 samples. Converted into a prediction equation, DE = 3,526 - 92.8 x ADF (90% DM), the ADF content was used to estimate the DE content of barley with 85% accuracy. This experiment confirms the large variation in the energy content of barley, describes the factors that influence this variation, and presents equations based on chemical and(or) physical measurements that may be used to predict the DE and ME content of individual barley samples.