A metabolomic approach differentiates between conventional and organic ketchups

The agronomic environments in which tomatoes are cultivated potentially affect the levels of antioxidants and other metabolites in commercial products. In this study, biochemical and metabolomic techniques were used to assess the differences between ketchups produced by organic and conventional systems. An untargeted metabolomic approach using QToF-MS was used to identify those nutrients that have the greatest impact on the overall metabolomic profile of organic ketchups as compared to conventional ones. Individual polyphenols were quantified using LC-ESI-QqQ. This multifaceted approach revealed that the agronomic environment in which tomatoes are grown induces alterations in the content of antioxidant capacity, phenolics, and other metabolites in ketchups. Organic cultivation was found to provide tomatoes and tomato-derived products with a significantly higher content of antioxidant microconstituents, whereas glutamylphenylalanine and N-malonyltryptophan were detected only in conventional ketchups.

Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems

One distinguishing conclusion found in most reviews of research studies comparing organically and conventionally grown produce is that variables shared alike by organic and conventional produce during production, harvest, and postharvest handling and storage were not applied. As a result, accurate and meaningful conclusions comparing the nutritional quality of organic and conventional produce are difficult to ascertain. Pairing common production variables such as the physical, biological, and chemical/nutritional attributes of soils, the irrigation sources and amounts, crop varieties, crop maturities and harvest dates, pre- and postharvest processing, handling, and/or storage methods, individually and collectively, provide greater clarity as to how inputs unique to organic and conventional systems affect produce quality. Variables to be paired during production, harvest, and postharvest handling and storage studies comparing organic and conventional produce are discussed along with findings indicating that organic crops often have higher dry matter, ascorbic acid, phenolic, and sugar and lower moisture, nitrate, and protein contents and yields than conventionally grown crops. Recent studies of nutritional quality in organic versus conventional produce also indicate that soil nitrogen delivery rates strongly affect nutritional quality. Nitrogen profiling is a promising new approach to improving the nutritional quality of both organic and conventional produce.

Annual variation of natural 15N abundance in tea leaves and its practicality as an organic tea indicator

To obtain basic knowledge about the relationship between the application of organic fertilizers and the δ15N values of leaves of organically grown tea plants, annual variations in the δ15N values of the tea leaves were investigated. Although variations did not immediately arise after the application of organic fertilizers, differences in the δ15N values between organic and conventional cultivations appeared basically after three years from the beginning of the organic cultivation except when an organic fertilizer with a low δ15N value was applied, and the variation depended on the δ15N values of the fertilizers. In addition, the effectiveness of the δ15N values as a practical indicator of organic teas was examined. The tea leaves collected from organic farms did not always have higher δ15N values than the commercially available nonorganic teas. This result demonstrates that it is not easy to discriminate organic teas from nonorganic teas simply by their δ15N values.

Influence of N doses and form on ¹⁵N natural abundance of pepper plants: considerations for using δ¹⁵N values as indicator of N source

BACKGROUND

The aim of this study was to ascertain the effect of the N form (NO(3) (-) , NH(4) (+) and organic N) and N concentration on plant isotopic fractionation and on the contribution of the different N sources to the plant N budget, in order to evaluate the feasibility of using plant δ(15) N values for discriminating between conventional and organic crops. To this end, different N concentrations (applied as NO(3) (-) ), N forms (NO(3) (-) versus NH(4) (+) ), and increasing NO(3) (-) applications to an organic N-based fertilization regime were studied.

RESULTS

When using NO(3) (-) as N source, intra-plant fractionation was significant and tended to increase when NO(3) (-) concentration increased in the root medium. However, negligible net isotopic fractionation was observed when comparing theoretical and measured plant δ(15) N values. On the other hand, when plants are fertilized with a mixture of NO(3) (-) and NH(4) (+) , differences in uptake patterns for both salts could result in variation in plant δ(15) N regarding to the expected value. Finally, the application of NO(3) (-) to plants was detected when it was combined with high levels of organic N sources, from 99:1 organic:inorganic N ratio.

CONCLUSION

Under certain conditions and following some considerations concerning sampling, δ(15) N values can be considered to be a potential tool to guarantee the authenticity of organic products.

The Irish organic food market: shortfalls, opportunities and the need for research

In 2009 the Irish organic food market was forecasted to grow from €120 m to €239 m by 2013; however, recent figures set its value at just €90 m. An estimated 70% of this market is imported. Surveys of Irish consumers reveal that 66% of consumers prefer to buy local produce and most organic consumers are buying organic at supermarkets. This evidence reveals that Irish producers must trade at supermarkets, and promote 'local produce' to ensure their produce reach the majority of buyers. Seventy-eight % of organic rejecters state price and 21% state unawareness of the benefits as reasons for not buying organic. Many Irish consumers are buying organic food on the perceived belief that it is healthier, safer and tastes better; however, a review of studies on organic versus conventional foods in terms of health benefits, safety and sensory quality has shown that existing data is limited in scope and fails to show a clear trend. The review concludes with the need for a comprehensive study of a range of organic and conventional foods available to the Irish consumer in order to determine if differences in organic cultivation result in statistically significant differences in health linked compounds and sensory quality.

Verification of organic feed identity by fatty acid fingerprinting

The origin and authenticity of feed for laying hens is an important and fraud-susceptible aspect in the production of organic eggs. Chemical fingerprinting in combination with chemometric methods is increasingly used in conjunction with administrative controls to verify and safeguard the authenticity of food commodities. On the basis of fatty acid fingerprinting data of 36 organic and 60 conventional feeds, we have developed a chemometric classification model to discriminate between organic and conventional chicken feed. A two-factor partial least squares-discriminant analysis (PLS-DA) model was developed using 70% of the original data. External validation of the model with the remaining 30% of the data showed that all of the organic feeds and 90% of the conventional feeds (18 of 20) were correctly identified by the model. These results indicate that the PLS-DA model developed in this study could be routinely used to verify the identity of unknown or suspicious feed for laying hens.

Nitrogen isotopic signature of vegetables from the Slovenian market and its suitability as an indicator of organic production

The aim of this study was to obtain preliminary data on δ(15)N values in organically and conventionally grown vegetables available on the Slovenian market to determine whether there are any characteristic differences in δ(15)N values, which could be used as a marker to differentiate between organically and conventionally grown vegetables, namely vegetables grown with synthetic or organic nitrogen fertilisers. Therefore, 14 different varieties of organically and conventionally grown vegetables were analysed. The results obtained show clear differences in mean δ(15)N values between organically and conventionally grown vegetables (up to 6.3\permil). However, due to overlapping results, it was not possible to differentiate between organically and conventionally grown counterparts in eight vegetable varieties, despite the differences in mean δ(15)N values. The results obtained indicate that the method has several limitations. Hence, δ(15)N could be a reliable indicator for organic production, but nevertheless, the conclusion has to be validated by background information.

Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato

The multielemental composition of organic and conventional winter wheat, spring barley, faba bean, and potato was analyzed with inductively coupled plasma-optical emission spectrometry (ICP-OES) and -mass spectrometry (ICP-MS). The crops were cultivated in two years at three geographically different field locations, each accommodating one conventional and two organic cropping systems. The conventional system produced the highest harvest yields for all crops except the nitrogen-fixing faba bean, whereas the dry matter content of each crop was similar across systems. No systematic differences between organic and conventional crops were found in the content of essential plant nutrients when statistically analyzed individually. However, chemometric analysis of multielemental fingerprints comprising up to 14 elements allowed discrimination. The discrimination power was further enhanced by analysis of up to 25 elements derived from semiquantitative ICP-MS. It is concluded that multielemental fingerprinting with semiquantitative ICP-MS and chemometrics has the potential to enable authentication of organic crops.

[Determination of sennoside A and sennoside B simultaneously in health food by HPLC]

OBJECTIVE

To develop an analytical method for determination of sennoside A and sennoside B simultaneously in health food by high performance liquid chromatography (HPLC).

METHODS

Samples were extracted by ultrasound extraction and determined by HPLC with a UV detector. Using a Synergi Hydro-RP (250 mm x 4.6 mm, 4 microm) column and a mixture of CH3CN: 1.0% CH3COOH (17:83) as mobile phase for separation. The detection wavelength was at 270 nm. The contents were calculated with an external standard.

RESULTS

The linearity was good in the ranges of 1.40 - 28.0 microg/ml for sennoside A and 1.45 - 29.0 microg/ml for sennoside B. The average recovery rates of sennoside A and sennoside B were 85.2% -97.2% and 86.1% -96.2%. The RSD was 7.5% and 6.8%, the limit of detection was 0.8 mg/kg and 0. 6 mg/kg, and the limit df quantification was 2.1 mg/kg and 2.0 mg/kg for sennoside A and sennoside B respectively.

CONCLUSION

The method is simple, accurate and suitable for the determination of sennoside A and sennoside B in health food.

[Rapid analysis of L-carnitine in health food by high performance anion exchange chromatography with pulsed amperometric detector]

OBJECTIVE

A pulsed amperometric detector-high performance anion chromatography method for the determination of L-carnitine in health food was established.

METHODS

After samples were dissolved and dispersed with ether, L-carnitine in samples was extracted with 0. 1 mmol/L HC1. Using 200 mmol/L NaOH as the mobile phase, amino PAC PA10 Amino acid-separation column as separation column and pulse ampere detector with An as working electrode throughout the experiment.

RESULTS

The linear was good in the range of 0.08 - 1.00 mg/ml. The intra-day RSDs of peak area and retention time for L-carnitine standard solution were 3.97% and 0.62% and the inter-day RSDs were 5.66% and 0.69%, respectively. The average recoveries were 95.6% - 113.5% and the RSD of sample analysis was 7.34%. The results of the proposed method for the analysis of L-carnitine in health foods were satisfactory.

CONCLUSION

The proposed method is simple, accurate and reproducible. One analysis can be completed within 15 min. The method is adaptive for the analysis of L-carnitine in health food.

Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches

Fruits and vegetables (FAVs) are an important part of the human diet and a major source of biologically active substances such as vitamins and secondary metabolites. The consumption of FAVs remains globally insufficient, so it should be encouraged, and it may be useful to propose to consumers FAVs with enhanced concentrations in vitamins and secondary metabolites. There are basically two ways to reach this target: the genetic approach or the environmental approach. This paper provides a comprehensive review of the results that have been obtained so far through purely agronomic approaches and brings them into perspective by comparing them with the achievements of genetic approaches. Although agronomic approaches offer very good perspectives, the existence of variability of responses suggests that the current understanding of the way regulatory and metabolic pathways are controlled needs to be increased. For this purpose, more in-depth study of the interactions existing between factors (light and temperature, for instance, genetic factors × environmental factors), between processes (primary metabolism and ontogeny, for example), and between organs (as there is some evidence that photooxidative stress in leaves affects antioxidant metabolism in fruits) is proposed.

Comparison of fluoride concentrations in commonly consumed ready-to-eat infant foods

PURPOSE

The purpose of this study was to measure the fluoride concentrations in ready-to-eat infant food, and to determine if significant differences exist among flavors and brands.

METHODS

One hundred fifty samples of 5 infant food flavors from an organic infant food manufacturer and the largest infant food manufacturer were compared using the Taves microdiffusion method. Total fluoride ingestion per serving was calculated based on average amounts consumed and container size of individual products.

RESULTS

Fluoride concentrations ranged from 0.01 to 0.60 ppm (mean = 0.170 +/- 0.125 [SD] ppm) for all samples, with both the highest and lowest fluoride concentrations found in processed banana infant food (Gerber, mean = 0320 +/- 0.167 ppm; Earth's Best, mean = 0.030 +/- 0.013 ppm). Significant differences were noted when comparing the 2 infant food manufacturers for all flavors.

CONCLUSIONS

The fluoride concentrations in ready-to-eat infant food varied among the 5 flavors tested. All infant foods tested were found to provide less fluoride than the Institute of Medicine tolerable upper daily intake. No trends in fluoride concentrations for different flavors or brands were noted. Fluoride in infant foods should be considered when determining total fluoride intake.

Fingerprint analysis of Ginkgo biloba leaves and related health foods by high-performance liquid chromatography/electrospray ionization-mass spectrometry

A fingerprint analysis method was developed for Ginkgo biloba leaves and was successfully used for quality evaluation of related health foods by HPLC with electrospray ionization MS. Fifteen samples of G. biloba leaves, which were collected from 15 different locations in China, were analyzed and identified in this study. By both peak analysis and similarity analysis of the fingerprint chromatograms, variation of constituents was easily observed in the leaves from different sources. By comparison with batches of authentic leaves, the authenticity, and quality consistency of related health foods in different matrixes were effectively estimated. It is important to mention that studying a wide range of authentic leaves from various habitats made the quality evaluation of commercial products more convincing and reasonable. The fingerprint-based strategy of the developed method should provide improved QC of G. biloba leaves and products.

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

BACKGROUND

Phenolics in fruit may be influenced by the fruit type, cultivation conditions of a plant, climatic conditions, growing season, storage conditions, and industrial processing. The aim of this study was to compare single phenolic compounds, total phenolics and antioxidant capacity of four varieties of apple grown under organic and integrated conditions over a 2-year period.

RESULTS

Several different phenolic compounds belonging to the groups of hydroxycinnamic acids, flavanols, dihydrochalcones, flavonols and anthocyanins were quantified. The levels of all analysed groups of phenolics were higher (not always significantly) in the organically grown apple leaves and fruit than in the leaves or apples from integrated production. Leaves from organic trees had 10-20% higher content levels of total phenols than the leaves from trees in the integrated growing system. In both years, organic production affected the increase in the antioxidant activity of apple peel. Organic apples have higher total phenolic content than the integrated grown ones.

CONCLUSION

Cultivation type had an important influence on the polyphenolic level and antioxidant capacity of the apple fruits and leaves. Apples from organic production showed a higher content of hydroxycinnamic acids, flavanols, dihydrochalcones, quercetins and total phenolics than apples from integrated cultivation.

Birds select conventional over organic wheat when given free choice

BACKGROUND

Global demand for organic produce is increasing by euro4 billion annually. One key reason why consumers buy organic food is because they consider it to be better for human and animal health. Reviews comparing organic and conventional food have stated that organic food is preferred by birds and mammals in choice tests.

RESULTS

This study shows the opposite result-that captive birds in the laboratory and wild garden birds both consumed more conventional than organic wheat when given free choice. There was a lag in preference formation during which time birds learnt to distinguish between the two food types, which is likely to explain why the present results differ from those of previous studies. A further experiment confirmed that, of 16 potential causal factors, detection by birds of consistently higher levels of protein in conventional seeds (a common difference between many organic and conventional foodstuffs) is the likely mechanism behind this pattern.

CONCLUSION

The results of this study suggest that the current dogma that organic food is preferred to conventional food may not always be true, which is of considerable importance for consumer perceptions of organically grown food.

Impact of organic soil amendments on phytochemicals and microbial quality of rocket leaves ( Eruca sativa )

The effect of soil amendments prepared from organic wastes (sewage sludge and urban solid waste) at two concentrations (45 t ha(-1) as D1 and 135 t ha(-1) as D2) was evaluated on phytochemicals and microbial quality of rocket, a highly valuable vegetable. The addition of sewage sludge to the soil increased rocket yield 5.5 times compared to control and urban solid waste. Organic amendments increased the water content and the maturity stage of the leaves, which contributed to a reduction in the content of total and individual glucosinolates as well as flavonols and anthocyanins. However, higher content of vitamin C was observed after cultivation with sewage sludge at D2 compared to control leaves (204.6 and 177.4 mg 100 g(-1) of fw, respectively). This study shows that sewage sludge at optimum doses can be considered a suitable amendment because of increased crop yield without detrimental effects on phytochemicals, including vitamin C content, when the leaves reached the commercial maturity stage.

Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method

A rapid and sensitive analytical method for quantification of polyacetylenes in carrot roots was developed. The traditional extraction method (stirring) was compared to a new ultrasonic liquid processor (ULP)-based methodology using high-performance liquid chromatography-ultraviolet (HPLC-UV) and mass spectrometry (MS) for identification and quantification of three polyacetylenes. ULP was superior because a significant reduction in extraction time and improved extraction efficiencies were obtained. After optimization, the ULP method showed good selectivity, precision [relative standard deviations (RSDs) of 2.3-3.6%], and recovery (93% of falcarindiol) of the polyacetylenes. The applicability of the method was documented by comparative analyses of carrots grown organically or conventionally in a 2 year field trial study. The average concentrations of falcarindiol, falcarindiol-3-acetate, and falcarinol in year 1 were 222, 30, and 94 mug of falcarindiol equiv/g of dry weight, respectively, and 3-15% lower in year 2. The concentrations were not significantly influenced by the growth system, but a significant year-year variation was observed for falcarindiol-3-acetate.

Effects of organic and conventional cultivation methods on composition of eggplant fruits

Organic food is associated by the general public with improved nutritional properties, and this has led to increasing demand for organic vegetables. The effects of organic and conventional cultivation methods on dry matter, protein, minerals, and total phenolic content has been studied for two successive years in two landraces and one commercial hybrid of eggplant. In the first year, organically produced eggplants had higher mean contents (expressed on a fresh weight basis) of K (196 vs 171 mg 100 g(-1)), Ca (11.1 vs 8.7 mg 100 g(-1)), Mg (6.0 vs 4.6 mg 100 g(-1)), and total phenolics (49.8 vs 38.2 mg 100 g(-1)) than conventionally grown eggplants. In the second year, in which matched plots having a history of organic management were cultivated following organic or conventional fertilization practices, organically produced eggplants still had higher contents of K (272 vs 249 mg 100 g(-1)) and Mg (8.8 vs 7.6), as well as of Cu (0.079 vs 0.065 mg 100 g(-1)), than conventionally fertilized eggplants. Conventionally cultivated eggplants had a higher polyphenol oxidase activity than organically cultivated ones (3.19 vs 2.17 enzyme activity units), although no differences in browning were observed. Important differences in mineral concentrations between years were detected, which resulted in many correlations among mineral contents being significant. The first component of the principal component analysis separates the eggplants according to year, whereas the second component separates them according to the cultivation method (organic or conventional). Overall, the results show that organic management and fertilization have a positive effect on the accumulation of certain beneficial minerals and phenolic compounds in eggplant and that organically and conventionally produced eggplants might be distinguished according to their composition profiles.

Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand

Polymethoxylated flavones (PMFs) and flavanone glycosides (FGs) were analyzed in hand-pressed juice and the peeled fruit of 'Sainampueng' tangerines ( Citrus reticulata Blanco cv. Sainampueng) grown in northern Thailand. The tangerines were collected from a citrus cluster of small orchard farmers and were cultivated as either agrochemical-based (AB), agrochemical-safe (AS), or organic grown fruits. Juice samples were also measured on contents of carotenoids, ascorbic acid, and tocopherols. The peel-deriving PMFs tangeretin, nobiletin, and sinensetin were found with high concentrations in juice as a result of simple squeezing, whereas amounts of those PMFs were negligibly low in peeled tangerine fruit. In contrast, the mean concentrations of the FGs narirutin, hesperidin, and didymin were several fold higher in peeled fruit than in tangerine juice and significantly higher in organic than AS and AB tangerines. Narirutin and hesperidin in juice from organic produces as well as narirutin in juice from AS produces were significantly higher than respective mean concentrations in juice from AB produces. beta-Cryptroxanthin was the predominant carotenoid beside zeaxanthin, lutein, lycopene, and beta-carotene in tangerine juice. Ascorbic acid concentrations were not predicted by the type of cultivation, whereas alpha-tocopherol was significantly higher in juice from organic than AS produces. In summary, hand-pressed juice of C. reticulata Blanco cv. Sainampueng serves as a rich source of PMFs, FGs, carotenoids, and antioxidants: 4-5 tangerine fruits ( approximately 80 g of each fruit) giving one glass of 200 mL hand-pressed juice would provide more than 5 mg of nobiletin and tangeretin and 36 mg of hesperidin, narirutin, and didymin, as well as 30 mg of ascorbic acid, >1 mg of provitamin A active beta-cryptoxanthin, and 200 microg of alpha-tocopherol.

Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity)

BACKGROUND

The increased popularity of organic production has amplified the need for research that will help in understanding how this production system affects the final quality of vegetables. The effects of organic and conventional production on the sensory characteristics of pac choi (often called bok choy) and tomato were studied. Samples were grown in high tunnel and field environments at the Kansas State University Horticulture Research Center located in Olathe, Kansas. Highly trained descriptive panelists from the Sensory Analysis Center at Kansas State University used previously developed flavor lexicons for tomatoes and leafy greens to evaluate the samples.

RESULTS

ANOVA at a 95% confidence level was used to detect significant differences between treatments for individual attributes. Crispness, green-grassy/leafy, piney, and pungent attributes were normally higher in conventional pac choi only for the field samples. Pac choi grown in high tunnels showed slight differences only at individual amounts of fertilizer. Organic tomatoes grown in the field were generally juicier and less mealy compared to conventionally grown tomatoes. In the high tunnel, organic tomatoes were generally stronger in the characteristic tomato aroma. However, all differences generally were very small.

CONCLUSION

It can be concluded that organic and conventional production systems do not create major sensory differences in the vegetables evaluated. The few differences that do exist are so small they may not be of practical importance.

Effect of thermal treatments on phytochemicals in conventionally and organically grown berries

BACKGROUND

Consumer demand for organic foods is increasing despite a lack of conclusive evidence of nutritional superiority of organically grown produce. The objective of this investigation was to evaluate the effects of thermal treatments on phytochemicals in conventionally and organically grown berries. Two cultivars of conventionally and organically grown red raspberries and blueberries were analysed for total anthocyanins, total and specific phenolic compounds and total antioxidant activity. Fresh berries were thermally processed into cans and juice/puree with and without blanching, and the changes in phytochemicals were monitored.

RESULTS

Total anthocyanin and phenolic contents of berries were not influenced by the agricultural production system. Total antioxidant activity of berries was also not influenced by the production system, but antioxidant activity varied significantly between cultivars. After canning, total anthocyanins decreased by up to 44%, while phenolic contents and antioxidant activity of both berries generally increased by up to 50 and 53% respectively. The level of changes in phytochemicals during berry puree/juice processing was influenced by blanching and type of berries.

CONCLUSION

Phenolic contents and antioxidant activities of berries increased while total anthocyanins decreased during canning. Blanching prior to puree/juice processing improved the retention of phytochemicals in blueberries.

Raspberries and human health: a review

Dietary guidelines around the world recommend the increased consumption of fruits and vegetables as good sources of antioxidant phytochemicals for the prevention of chronic diseases. Red raspberries are a common and important fruit in the Western diet due to their content of essential nutrients and beneficial phytochemicals. Anthocyanins and ellagitannins are polyphenolic compounds and the major antioxidant phytochemicals present in raspberries. Whereas individual phytochemical constituents of raspberries have been studied for their biological activities, human intervention studies using whole berries are lacking in the literature. The nutritional and phytochemical compositions of red raspberries and their absorption, metabolism, and biological activity are reviewed. Finally, future directions of research are also identified.

Regulation of vascular endothelial function by procyanidin-rich foods and beverages

Flavonoid-rich diets are associated with a lower mortality from cardiovascular disease. This has been linked to improvements in endothelial function. However, the specific flavonoids, or biologically active metabolites, conferring these beneficial effects have yet to be fully defined. In this experimental study of the effect of flavonoids on endothelial function cultured endothelial cells have been used as a bioassay with endothelin-1 (ET-1) synthesis being measured an index of the response. Evaluation of the relative effects of extracts of cranberry juice compared to apple, cocoa, red wine, and green tea showed inhibition of ET-1 synthesis was dependent primarily on their oligomeric procyanidin content. Procyanidin-rich extracts of cranberry juice triggered morphological changes in endothelial cells with reorganization of the actin cytoskeleton and increased immunostaining for phosphotyrosine residues. These actions were independent of antioxidant activity. Comparison of the effects of apple procyanidin monomers through heptamer showed a clear structure-activity relationship. Although monomer, dimer, and trimer had little effect on ET-1 synthesis, procyanidin tetramer, pentamer, hexamer, and heptamer produced concentration-dependent decreases with IC(50) values of 5.4, 1.6, 0.9, and 0.7 microM, respectively. Levels of ET-1 mRNA showed a similar pattern of decreases, which were inversely correlated with increased expression of Kruppel-like factor 2 (KLF2), a key endothelial transcription factor with a broad range of antiatherosclerotic actions including suppression of ET-1 synthesis. Future investigations of procyanidin-rich products should assess the role KLF2 induction plays in the beneficial vascular effects of high flavonoid consumption.

Recent trends and advances in berry health benefits research

Recent advances have been made in our scientific understanding of how berries promote human health and prevent chronic illnesses such as some cancers, heart disease, and neurodegenerative diseases. Cancer is rapidly overtaking heart disease as the number one killer disease in developed countries, and this phenomenon is coupled with a growing aging population and concomitant age-related diseases. Therefore, it is not surprising that consumers are turning toward foods with medicinal properties as promising dietary interventions for disease prevention and health maintenance. Among fruits, berries of all colors have emerged as champions with substantial research data supporting their abilities to positively affect multiple disease states. Apart from several essential dietary components found in berries, such as vitamins, minerals, and fiber, berries also contain numerous bioactives that provide health benefits that extend beyond basic nutrition. Berry bioactives encompass a wide diversity of phytochemicals (phytonutrients) ranging from fat-soluble/lipophilic to water-soluble/hydrophilic compounds. Recent research from laboratories across the globe has provided useful insights into the biological effects and underlying mechanisms of actions resulting from eating berries. The cluster of papers included here represents a cross section of topics discussed at the 2009 International Berry Health Benefits Symposium. Together, these papers provide valuable insight into recent research trends and advances made into evaluating the various health benefits that may result from the consumption of berries and their derived products.

Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer

The multi-billion dollar organic food industry is fueled by consumer perception that organic food is healthier (greater nutritional value and fewer toxic chemicals). Studies of the nutrient content in organic foods vary in results due to differences in the ground cover and maturity of the organic farming operation. Nutrient content also varies from farmer to farmer and year to year. However, reviews of multiple studies show that organic varieties do provide significantly greater levels of vitamin C, iron, magnesium, and phosphorus than non-organic varieties of the same foods. While being higher in these nutrients, they are also significantly lower in nitrates and pesticide residues. In addition, with the exception of wheat, oats, and wine, organic foods typically provide greater levels of a number of important antioxidant phytochemicals (anthocyanins, flavonoids, and carotenoids). Although in vitro studies of organic fruits and vegetables consistently demonstrate that organic foods have greater antioxidant activity, are more potent suppressors of the mutagenic action of toxic compounds, and inhibit the proliferation of certain cancer cell lines, in vivo studies of antioxidant activity in humans have failed to demonstrate additional benefit. Clear health benefits from consuming organic dairy products have been demonstrated in regard to allergic dermatitis.