51
|
Tlili N, Feriani A, Saadoui E, Nasri N, Khaldi A. Capparis spinosa leaves extract: Source of bioantioxidants with nephroprotective and hepatoprotective effects. Biomed Pharmacother 2017; 87:171-179. [PMID: 28056421 DOI: 10.1016/j.biopha.2016.12.052] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2016] [Revised: 12/01/2016] [Accepted: 12/14/2016] [Indexed: 01/15/2023] Open
Abstract
Capparis spinosa, Capparidaceae, is largely distributed all over the Mediterranean Basin and is traditionally used to treat many illnesses, such as liver and kidney diseases. The aim of the current study was to explore the antioxidant, nephroprotective and hepatoprotective effects of methanolic extract of Capparis spinosa leaves (MECS) associated with its phytochemical content. The levels of total phenolics, flavonoids and condensed tannins were 23.37mgGAE/g, 9.05mgQE/g and 9.35mgTAE/g, respectively. HPLC analysis revealed nine compounds, namely rutin, resveratrol, coumarin, epicatechin, luteolin, catechin, kaempferol, vanillic acid and gallic acid. The MECS showed interesting antioxidant capacity. The MECS-treatment significantly reduced the increased plasma levels of creatinine, urea and uric acid, reduced the elevated MDA levels, significantly reduced the antioxidant enzyme activities and restored the kidney damage, provoked by cisplatin-treatment. Furthermore, MECS-treatment significantly prevented the increase in serum ALT, AST and LDH levels in acute liver damage induced by CCl4, decreased the amount of hepatic malondialdehyde (MDA) formation and elevated the activities of SOD, CAT and GPx, and restored liver injury. This study supports the traditionally use of C. spinosa to cure kidney and liver diseases. The obtained results highlighted the possible use of C. spinosa as a source of phytochemical with important biological advantages.
Collapse
Affiliation(s)
- Nizar Tlili
- Laboratoire de biochimie, Faculté des Sciences de Tunis, Université Tunis El-Manar, 2092 Tunis, Tunisie; Institut National de Recherches en Génie Rural, Eaux et Forêts, Université de Carthage, BP 10, Ariana 2080, Tunisie.
| | - Anouar Feriani
- Unité de Biochimie Macromoléculaire et Génétique, Faculté des Sciences de Gafsa, cité Zarroug, Université de Gafsa, 2112 Gafsa, Tunisie; Laboratoire d'Ecophysiologie Animale, Faculté des Sciences de Sfax, Tunisia
| | - Ezzeddine Saadoui
- Institut National de Recherches en Génie Rural, Eaux et Forêts, Université de Carthage, BP 10, Ariana 2080, Tunisie
| | - Nizar Nasri
- Laboratoire de biochimie, Faculté des Sciences de Tunis, Université Tunis El-Manar, 2092 Tunis, Tunisie
| | - Abdelhamid Khaldi
- Institut National de Recherches en Génie Rural, Eaux et Forêts, Université de Carthage, BP 10, Ariana 2080, Tunisie
| |
Collapse
|
52
|
Kim H, Banerjee N, Barnes RC, Pfent CM, Talcott ST, Dashwood RH, Mertens-Talcott SU. Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo. Mol Carcinog 2017; 56:197-207. [PMID: 27061150 PMCID: PMC5053910 DOI: 10.1002/mc.22484] [Citation(s) in RCA: 73] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2015] [Revised: 03/07/2016] [Accepted: 03/18/2016] [Indexed: 12/19/2022]
Abstract
This study sought to elucidate the mechanisms underlying the anti-inflammatory effect of mango (Mangifera Indica L.) polyphenolics containing gallic acid and gallotanins, and the role of the miR-126/PI3K/AKT/mTOR signaling axis in vitro and in vivo. Polyphenolics extracted from mango (var. Keitt) were investigated in lipopolysaccharide (LPS)-treated CCD-18Co cells. Rats received either a beverage with mango polyphenolics or a control beverage, and were exposed to three cycles of 3% dextran sodium sulfate (DSS) followed by a 2-wk recovery period. The mango extract (10 mg GAE/L) suppressed the protein expression of NF-κB, p-NF-κB, PI3K (p85β), HIF-1α, p70S6K1, and RPS6 in LPS-treated CCD-18Co cells. LPS reduced miR-126 expression, whereas, the mango extract induced miR-126 expression in a dose-dependent manner. The relationship between miR-126 and its target, PI3K (p85β), was confirmed by treating cells with miR-126 antagomiR where mango polyphenols reversed the effects of the antagomiR. In vivo, mango beverage protected against DSS-induced colonic inflammation (47%, P = 0.05) and decreased the Ki-67 labeling index in the central and basal regions compared to the control. Mango beverage significantly attenuated the expression of pro-inflammatory cytokines such as TNF-α, IL-1β, and iNOS at the mRNA and protein level. Moreover, the expression of PI3K, AKT, and mTOR was reduced, whereas, miR-126 was upregulated by the mango treatment. These results suggest that mango polyphenols attenuated inflammatory response by modulating the PI3K/AKT/mTOR pathway at least in part through upregulation of miRNA-126 expression both in vitro and in vivo; thus, mango polyphenolics might be relevant as preventive agents in ulcerative colitis. © 2016 Wiley Periodicals, Inc.
Collapse
Affiliation(s)
- Hyemee Kim
- Department of Nutrition and Food Science, Texas A&M University, College Station, Texas
| | - Nivedita Banerjee
- Interdisciplinary Program of Toxicology, Texas A&M University, College Station, Texas
| | - Ryan C Barnes
- Department of Nutrition and Food Science, Texas A&M University, College Station, Texas
| | - Catherine M Pfent
- Department of Veterinary Pathobiology, Texas A&M University, College Station, Texas
| | - Stephen T Talcott
- Department of Nutrition and Food Science, Texas A&M University, College Station, Texas
| | - Roderick H Dashwood
- Department of Nutrition and Food Science, Texas A&M University, College Station, Texas
- Center for Epigenetics and Disease Prevention, Texas A&M Health Science Center, Houston, Texas
- Department of Molecular and Cellular Medicine, Texas A&M University, College Station, Texas
- Department of Clinical Cancer Prevention, University of Texas MD Anderson Cancer Center, Houston, Texas
| | - Susanne U Mertens-Talcott
- Department of Nutrition and Food Science, Texas A&M University, College Station, Texas
- Department of Veterinary Physiology and Pharmacology, Texas A&M University, College Station, Texas
| |
Collapse
|
53
|
Leaf Transcriptome Sequencing for Identifying Genic-SSR Markers and SNP Heterozygosity in Crossbred Mango Variety 'Amrapali' (Mangifera indica L.). PLoS One 2016; 11:e0164325. [PMID: 27736892 PMCID: PMC5063295 DOI: 10.1371/journal.pone.0164325] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2016] [Accepted: 09/25/2016] [Indexed: 12/13/2022] Open
Abstract
Mango (Mangifera indica L.) is called “king of fruits” due to its sweetness, richness of taste, diversity, large production volume and a variety of end usage. Despite its huge economic importance genomic resources in mango are scarce and genetics of useful horticultural traits are poorly understood. Here we generated deep coverage leaf RNA sequence data for mango parental varieties ‘Neelam’, ‘Dashehari’ and their hybrid ‘Amrapali’ using next generation sequencing technologies. De-novo sequence assembly generated 27,528, 20,771 and 35,182 transcripts for the three genotypes, respectively. The transcripts were further assembled into a non-redundant set of 70,057 unigenes that were used for SSR and SNP identification and annotation. Total 5,465 SSR loci were identified in 4,912 unigenes with 288 type I SSR (n ≥ 20 bp). One hundred type I SSR markers were randomly selected of which 43 yielded PCR amplicons of expected size in the first round of validation and were designated as validated genic-SSR markers. Further, 22,306 SNPs were identified by aligning high quality sequence reads of the three mango varieties to the reference unigene set, revealing significantly enhanced SNP heterozygosity in the hybrid Amrapali. The present study on leaf RNA sequencing of mango varieties and their hybrid provides useful genomic resource for genetic improvement of mango.
Collapse
|
54
|
Asif A, Farooq U, Akram K, Hayat Z, Shafi A, Sarfraz F, Sidhu MAI, Rehman HU, Aftab S. Therapeutic potentials of bioactive compounds from mango fruit wastes. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.05.004] [Citation(s) in RCA: 59] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
|
55
|
Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0584-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
56
|
Protective Effect of Mangifera indica Linn., Cocos nucifera Linn., and Averrhoa carambola Linn. Extracts against Ultraviolet B-Induced Damage in Human Keratinocytes. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2016; 2016:1684794. [PMID: 27057195 PMCID: PMC4804050 DOI: 10.1155/2016/1684794] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/01/2015] [Revised: 11/24/2015] [Accepted: 12/16/2015] [Indexed: 12/13/2022]
Abstract
This study was aimed at investigating the antioxidant activity of Mangifera indica Linn., Cocos nucifera Linn., and Averrhoa carambola Linn. and their biological effect on human keratinocytes affected by the ultraviolet B (UVB), a major cause of cell damage and skin cancer through induction of DNA damage, production of reactive oxygen species (ROS), and apoptosis. The richest antioxidant activity was found in ethanol fraction of M. indica (21.32 ± 0.66 mg QE/g dry weight), while the lowest one was found in aqueous fractions of M. indica and C. nucifera (1.76 ± 2.10 and 1.65 ± 0.38 mg QE/g dry weight, respectively). Ethanol and aqueous fractions of A. carambola (250 µg/mL) significantly reduced the number of apoptotic cells. The expression of cleaved caspase 3 in UVB-treated group was significantly greater than that in untreated group. Both fractions of A. carambola (50, 100, and 250 µg/mL) significantly decreased the expression of cleaved caspase 3. Regarding the induction of DNA repair, ethanol (100 and 250 µg/mL) and aqueous (50, 100 and 250 µg/mL) fractions of A. carambola significantly decreased the percentage of cyclobutane pyrimidine dimers (CPD). Taken together, our results suggest that both fractions of A. carambola may be potentially developed for dermal applications.
Collapse
|
57
|
Freitas ER, da Silva Borges Â, Pereira ALF, Abreu VKG, Trevisan MTS, Watanabe PH. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage. Poult Sci 2015; 94:2989-95. [PMID: 26475070 DOI: 10.3382/ps/pev295] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2014] [Accepted: 08/27/2015] [Indexed: 11/20/2022] Open
Abstract
The aim of this study was to evaluate the dietary effect of mango extracts on lipid stability and the coloring of broiler chicken breast meat during frozen storage. The treatments consisted of broiler chicken diet without antioxidants (control) and diets containing antioxidants: 200 ppm of butylated hydroxytoluene (BHT), 200 ppm of mango peel extract (MPE), 400 ppm of MPE, 200 ppm of mango seed extract (MSE), and 400 ppm of MSE. The broiler breasts were stored for 90 days and analysis of lipid oxidation and color was performed every 30 days. The thiobarbituric acid reactive substances values increased during storage and at 90 days, but the 400 ppm MSE treatment yielded lower values, indicating greater antioxidant activity. During storage, the lightness values decreased and the redness increased. Additions of 200 ppm BHT and 400 ppm MPE increased yellowness at 60 days of storage. Thus, mango peel and seed extracts added to broiler chicken diets reduce lipid oxidation and maintain color in breast meat during frozen storage, with mango seed extract at 400 ppm being the most effective.
Collapse
Affiliation(s)
- Ednardo Rodrigues Freitas
- Departamento de Zootecnia, Universidade Federal do Ceará, Centro de Ciências Agrárias, Campus do Pici, Fortaleza, Ceará, Brazil
| | - Ângela da Silva Borges
- Departamento de Tecnologia de Alimentos, Universidade Federal de Sergipe, São Cristovão, Sergipe, Brazil
| | - Ana Lúcia Fernandes Pereira
- Departamento de Engenharia de Alimentos, Universidade Federal do Maranhão, Centro de Ciências Sociais, Saúde e Tecnologia, Imperatriz, Maranhão, Brazil
| | - Virgínia Kelly Gonçalves Abreu
- Departamento de Engenharia de Alimentos, Universidade Federal do Maranhão, Centro de Ciências Sociais, Saúde e Tecnologia, Imperatriz, Maranhão, Brazil
| | - Maria Teresa Salles Trevisan
- Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Centro de Ciências, Campus do Pici, Fortaleza, Ceará, Brazil
| | - Pedro Henrique Watanabe
- Departamento de Zootecnia, Universidade Federal do Ceará, Centro de Ciências Agrárias, Campus do Pici, Fortaleza, Ceará, Brazil
| |
Collapse
|
58
|
Meneses MA, Caputo G, Scognamiglio M, Reverchon E, Adami R. Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.04.025] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
|
59
|
Palma JM, Sevilla F, Jiménez A, del Río LA, Corpas FJ, Álvarez de Morales P, Camejo DM. Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes. ANNALS OF BOTANY 2015; 116:627-36. [PMID: 26220658 PMCID: PMC4578004 DOI: 10.1093/aob/mcv121] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/15/2015] [Revised: 06/04/2015] [Accepted: 06/25/2015] [Indexed: 05/06/2023]
Abstract
BACKGROUND AND AIMS Pepper (Capsicum annuum) contains high levels of antioxidants, such as vitamins A and C and flavonoids. However, information on the role of these beneficial compounds in the physiology of pepper fruit remains scarce. Recent studies have shown that antioxidants in ripe pepper fruit play a key role in responses to temperature changes, and the redox state at the time of harvest affects the nutritional value for human consumption. In this paper, the role of antioxidant metabolism of pepper fruit during ripening and in the response to low temperature is addressed, paying particular attention to ascorbate, NADPH and the superoxide dismutase enzymatic system. The participation of chloroplasts, mitochondria and peroxisomes in the ripening process is also investigated. SCOPE AND RESULTS Important changes occur at a subcellular level during ripening of pepper fruit. Chloroplasts turn into chromoplasts, with drastic conversion of their metabolism, and the role of the ascorbate-glutathione cycle is essential. In mitochondria from red fruits, higher ascorbate peroxidase (APX) and Mn-SOD activities are involved in avoiding the accumulation of reactive oxygen species in these organelles during ripening. Peroxisomes, whose antioxidant capacity at fruit ripening is substantially affected, display an atypical metabolic pattern during this physiological stage. In spite of these differences observed in the antioxidative metabolism of mitochondria and peroxisomes, proteomic analysis of these organelles, carried out by 2-D electrophoresis and MALDI-TOF/TOF and provided here for the first time, reveals no changes between the antioxidant metabolism from immature (green) and ripe (red) fruits. CONCLUSIONS Taken together, the results show that investigation of molecular and enzymatic antioxidants from cell compartments, especially chloroplasts, mitochondria and peroxisomes, is a useful tool to study the physiology of pepper fruit, particularly in the context of expanding their shelf-life after harvest and in maintaining their nutritional value.
Collapse
Affiliation(s)
- José M Palma
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, 18080 Granada, Spain and
| | - Francisca Sevilla
- Group of Abiotic Stress, Production and Quality, Department of Biology of Stress and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CSIC, Campus Universitario Espinardo, 30100 Murcia, Spain
| | - Ana Jiménez
- Group of Abiotic Stress, Production and Quality, Department of Biology of Stress and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CSIC, Campus Universitario Espinardo, 30100 Murcia, Spain
| | - Luis A del Río
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, 18080 Granada, Spain and
| | - Francisco J Corpas
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, 18080 Granada, Spain and
| | - Paz Álvarez de Morales
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, 18080 Granada, Spain and
| | - Daymi M Camejo
- Group of Abiotic Stress, Production and Quality, Department of Biology of Stress and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CSIC, Campus Universitario Espinardo, 30100 Murcia, Spain
| |
Collapse
|
60
|
González-Verdejo CI, Obrero Á, Román B, Gómez P. Expression Profile of Carotenoid Cleavage Dioxygenase Genes in Summer Squash (Cucurbita pepo L.). PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2015; 70:200-206. [PMID: 25861766 DOI: 10.1007/s11130-015-0482-9] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Carotenoids are important dietary components that can be found in vegetable crops. The accumulation of these compounds in fruit and vegetables is altered by the activity of carotenoid cleavage dioxygenases (CCDs) enzymes that produce their degradation. The aim of this work was to study the possible implication of CCD genes in preventing carotenoid storage in the horticultural crop summer squash (Cucurbita pepo L.). The relationship between the presence of these compounds and gene expression for CCDs was studied in three varieties showing different peel and flesh colour. Expression analysis for the CCD genes CpNCED1, CpNCED2, CpNCED3, CpNCED9, CpCCD1, CpCCD4a, CpCCD4b and CpCCD8 was carried out on different organs and at several fruit developmental stages. The results showed that the CpCCD4a and CpCCD4b genes were highly expressed in the variety with lowest carotenoid content suggesting a putative role in carotenoid accumulation pattern in summer squash fruit.
Collapse
|
61
|
Reis LCB, de Souza CO, da Silva JBA, Martins AC, Nunes IL, Druzian JI. Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2014.05.004] [Citation(s) in RCA: 81] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
62
|
Cheema S, Sommerhalter M. Characterization of polyphenol oxidase activity in Ataulfo mango. Food Chem 2015; 171:382-7. [DOI: 10.1016/j.foodchem.2014.09.011] [Citation(s) in RCA: 63] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2014] [Revised: 09/02/2014] [Accepted: 09/04/2014] [Indexed: 11/15/2022]
|
63
|
Guzman I, Grace MH, Yousef GG, Raskin I, Lila MA. Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices. Int J Food Sci Nutr 2015; 66:175-85. [PMID: 25519247 DOI: 10.3109/09637486.2014.979315] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2014] [Accepted: 09/27/2014] [Indexed: 11/13/2022]
Abstract
Cost-effective methods for concentration and stabilization of otherwise perishable mango fruit phytoactives into shelf stable high protein ingredients were developed to combat stunting (malnutrition) in rural Africa. Mango juices complexed with sunflower oil and protein-rich legume flours yielded carotenoid-enriched oils and pelleted polyphenol-enriched flour matrices. Carotenoids from juices were concentrated 9-10 times in the fortified sunflower oil. Protein-rich soy and peanut flours captured 2.2-3.2 mg/g polyphenols from the juices. Alternatively, mango juice was sorbed and co-dried with flours, which stably bound the polyphenols, carotenoids, and natural sugars in soy or peanut protein-rich matrices. The concentration of provitamin A carotenoids was almost doubled and total polyphenols were enriched 4-5 times higher in the matrices compared to fresh pureed juice. Both strategies require minimal instrumentation, are compatible with rural village dietary practices; and capture the benefits of otherwise perishable seasonal resources by complexing healthful proteins together with phytoactive compounds.
Collapse
Affiliation(s)
- Ivette Guzman
- Food Bioprocessing and Nutrition Sciences Department, Plants for Human Health Institute, North Carolina State University , NC Research Campus, Kannapolis, NC , USA and
| | | | | | | | | |
Collapse
|
64
|
Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0035-x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
|
65
|
Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products. Food Funct 2015; 6:859-68. [DOI: 10.1039/c4fo00982g] [Citation(s) in RCA: 63] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
The biological properties of polyphenol (PP) depend on its bioaccessibility and bioavailability.
Collapse
Affiliation(s)
- Francisco J. Blancas-Benitez
- Laboratorio Integral de Investigación en Alimentos
- División de Estudios de Posgrado
- Instituto Tecnológico de Tepic
- Tepic
- Mexico
| | - Gilberto Mercado-Mercado
- Laboratorio Integral de Investigación en Alimentos
- División de Estudios de Posgrado
- Instituto Tecnológico de Tepic
- Tepic
- Mexico
| | - Ana E. Quirós-Sauceda
- Laboratorio de Antioxidantes y Alimentos Funcionales
- Centro de Investigación en Alimentación y Desarrollo A.C
- Hermosillo
- Mexico
| | - Efigenia Montalvo-González
- Laboratorio Integral de Investigación en Alimentos
- División de Estudios de Posgrado
- Instituto Tecnológico de Tepic
- Tepic
- Mexico
| | - Gustavo A. González-Aguilar
- Laboratorio de Antioxidantes y Alimentos Funcionales
- Centro de Investigación en Alimentación y Desarrollo A.C
- Hermosillo
- Mexico
| | - Sonia G. Sáyago-Ayerdi
- Laboratorio Integral de Investigación en Alimentos
- División de Estudios de Posgrado
- Instituto Tecnológico de Tepic
- Tepic
- Mexico
| |
Collapse
|
66
|
Li L, Wang S, Chen J, Xie J, Wu H, Zhan R, Li W. Major Antioxidants andIn VitroAntioxidant Capacity of Eleven Mango (Mangifera IndicaL.) Cultivars. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2012.687798] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
67
|
Nagai LY, Santos AB, Faria FA, Boscolo M, Mauro MA. Osmotic Dehydration of Mango with Ascorbic Acid Impregnation: Influence of Process Variables. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12243] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Letícia Yuri Nagai
- Department of Food Engineering and Technology; São Paulo State University; Rua Cristóvão Colombo, 2265 15054-000 São José do Rio Preto São Paulo Brazil
| | - Adriana Barbosa Santos
- Department of Chemistry and Environmental Sciences; São Paulo State University; Rua Cristóvão Colombo, 2265 15054-000 São José do Rio Preto São Paulo Brazil
| | - Flaviana Andrade Faria
- Department of Food Engineering and Technology; São Paulo State University; Rua Cristóvão Colombo, 2265 15054-000 São José do Rio Preto São Paulo Brazil
| | - Maurício Boscolo
- Department of Computer Science and Statistic Institute of Biosciences, Language, and Physical Sciences (IBILCE), UNESP; São Paulo State University; Rua Cristóvão Colombo, 2265 15054-000 São José do Rio Preto São Paulo Brazil
| | - Maria Aparecida Mauro
- Department of Food Engineering and Technology; São Paulo State University; Rua Cristóvão Colombo, 2265 15054-000 São José do Rio Preto São Paulo Brazil
| |
Collapse
|
68
|
Silva L, Maia G, Sousa P, Figueiredo R, Afonso M, Gonzaga M, Gomes C, Figueiredo E. Effect of heat treatment on rheological properties of mixed nectars based on cashew apple, mango and acerola pulps. ACTA ALIMENTARIA 2014. [DOI: 10.1556/aalim.43.2014.1.3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
69
|
Osorio-Esquivel O, Cortés-Viguri V, Garduño-Siciliano L, Ortiz-Moreno A, Sánchez-Pardo ME. Hypolipidemic Activity of Microwave-Dehydrated Mango (<i>Mangifera indica</i> L.) Powder in Mice Fed a Hypercholesterolemic Diet. ACTA ACUST UNITED AC 2014. [DOI: 10.4236/jbise.2014.710080] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|
70
|
Monaco KDA, Costa SM, Uliana MR, Lima GPP. Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds. ACTA ACUST UNITED AC 2014. [DOI: 10.4236/fns.2014.510103] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|
71
|
Sellamuthu PS, Denoya GI, Sivakumar D, Polenta GA, Soundy P. Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12058] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
Affiliation(s)
- Periyar Selvam Sellamuthu
- Postharvest Technology Group; Department of Crop Sciences; Tshwane University of Technology; Pretoria South Africa
| | - Gabriela Inés Denoya
- Laboratorio de Compuestos Proteicos Instituto de Tecnología de Alimentos Centro de Investigacion de Agroindustria Instituto Nacional de Tecnología Agropecuaria (INTA); Morón Buenos Aires Argentina
| | - Dharini Sivakumar
- Postharvest Technology Group; Department of Crop Sciences; Tshwane University of Technology; Pretoria South Africa
| | - Gustavo Alberto Polenta
- Laboratorio de Compuestos Proteicos Instituto de Tecnología de Alimentos Centro de Investigacion de Agroindustria Instituto Nacional de Tecnología Agropecuaria (INTA); Morón Buenos Aires Argentina
| | - Puffy Soundy
- Postharvest Technology Group; Department of Crop Sciences; Tshwane University of Technology; Pretoria South Africa
| |
Collapse
|
72
|
Sindhi V, Gupta V, Sharma K, Bhatnagar S, Kumari R, Dhaka N. Potential applications of antioxidants – A review. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.jopr.2013.10.001] [Citation(s) in RCA: 104] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
73
|
Alexandrino CD, Morais SM, Oliveira MSC, Machado LKA, Martins CG, Craveiro AA, Rocha NC, Valle CP, Malveira JQ, Jorge FAS. Influence of hydrogenation and antioxidants on the stability of soybean oil biodiesels. EUR J LIPID SCI TECH 2013. [DOI: 10.1002/ejlt.201200348] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Cristiane D. Alexandrino
- Doctorate Course of Northeastern Brazil Biotechnology Chain, Ceará State University, Fortaleza, Brazil
| | - Selene M. Morais
- Doctorate Course of Northeastern Brazil Biotechnology Chain, Ceará State University, Fortaleza, Brazil
- Chemistry Course, Ceará State University, Fortaleza, Brazil
| | | | - Lyeghyna K. A. Machado
- Doctorate Course of Northeastern Brazil Biotechnology Chain, Ceará State University, Fortaleza, Brazil
| | | | | | - Naele C. Rocha
- Biofuel Reference Laboratory, Professor Expedito José de Sá Parente (LARBIO), Industrial Technology Center of Ceará State, Fortaleza, Brazil
| | - Camila P. Valle
- Biofuel Reference Laboratory, Professor Expedito José de Sá Parente (LARBIO), Industrial Technology Center of Ceará State, Fortaleza, Brazil
| | - Jackson Q. Malveira
- Biofuel Reference Laboratory, Professor Expedito José de Sá Parente (LARBIO), Industrial Technology Center of Ceará State, Fortaleza, Brazil
| | | |
Collapse
|
74
|
S. Gad A, H. Emam W, F. Mohamed G, F. Sayd A. Utilization Whey in Production of Functional Healthy Beverage “Whey-mango
Beverages”. ACTA ACUST UNITED AC 2013. [DOI: 10.3923/ajft.2013.133.148] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
|
75
|
Wong JY, Matanjun P, Ooi YBH, Chia KF. Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants. Int J Food Sci Nutr 2013; 64:621-31. [DOI: 10.3109/09637486.2013.763910] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
|
76
|
Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2012.07.016] [Citation(s) in RCA: 85] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
|
77
|
Sulaiman SF, Ooi KL. Polyphenolic and vitamin C contents and antioxidant activities of aqueous extracts from mature-green and ripe fruit fleshes of Mangifera sp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:11832-11838. [PMID: 23136968 DOI: 10.1021/jf303736h] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
Mature-green and ripe fleshes from 12 samples of Mangifera were selected for this study. The mature-green fleshes were found to have higher vitamin C contents than the ripe fleshes. However, not all higher total or individual phenolic contents were measured from the mature-green fleshes. The highest contents of vitamin C and total phenolics were respectively measured from the aqueous extracts of mature-green (255.86 ± 12.98 μg AAE/g sample) and ripe (142.57 ± 0.38 μg GAE/g sample) fleshes of M. petandra cv. Pauh. Gallic acid and mangiferin were detected in all aqueous extracts. The extracts of the mature-green flesh of M. indica cv. Chokanan and the ripe flesh of M. indica cv. Siku Raja, respectively, exhibited the greatest 1,1-diphenyl-2-picrylhydrazyl radical (DPPH)-scavenging activity (408.21 ± 5.37 μg TE/g sample) and metal chelating activity (93.68 ± 0.74%). The combined or potentiation effects of the moderate vitamin C, gallic acid, and mangiferin contents in both extracts may be responsible for the activities. The highest mangiferin content (31.72 ± 2.57 μg/g sample) in the mature-green M. caesia (Binjai) could be the major contributor to its highest FRAP activity (868.29 ± 2.71 μg TE/g sample). This paper reports apparently the first comparative study highlighting the antioxidant activities of these fruit fleshes.
Collapse
Affiliation(s)
- Shaida Fariza Sulaiman
- School of Biological Sciences, Universiti Sains Malaysia, 11800 USM, Pulau Pinang, Malaysia.
| | | |
Collapse
|
78
|
Lemmens L, Tchuenche ES, Van Loey AM, Hendrickx ME. Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-012-1872-y] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
|
79
|
Liu FX, Fu SF, Bi XF, Chen F, Liao XJ, Hu XS, Wu JH. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China. Food Chem 2012; 138:396-405. [PMID: 23265504 DOI: 10.1016/j.foodchem.2012.09.111] [Citation(s) in RCA: 89] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2011] [Revised: 02/22/2012] [Accepted: 09/30/2012] [Indexed: 10/27/2022]
Abstract
Four principal mango cultivars (Tainong No.1, Irwin, JinHwang and Keitt) grown in southern China were selected, and their physico-chemical and antioxidant properties were characterized and compared. Of all the four cultivars, Tainong No.1 had highest content of total phenols, ρ-coumaric acid, sinapic acid, quercetin, titratable acidity, citric acid, malic acid, fructose, higher antioxidant activities (DPPH, FRAP) and L(*), lower pH, PPO activity and individual weight. Keitt mangoes showed significantly (p<0.05) higher contents of β-carotene, ρ-hydroxybenzoic acid, sucrose, total sugar, total soluble solid, catechin, succinic acid and higher PPO activity. JinHwang mangoes exhibited significantly (p<0.05) higher individual weight and PPO activity, but had lower content of total phenols, β-carotene and lower antioxidant activity. Principal component analysis (PCA) allowed the four mango cultivars to be differentiated clearly based on all these physico-chemical and antioxidant properties determined in the study.
Collapse
Affiliation(s)
- Feng-Xia Liu
- College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, P.O. Box 100083, Beijing, PR China
| | | | | | | | | | | | | |
Collapse
|
80
|
Sogi DS, Siddiq M, Roidoung S, Dolan KD. Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh-cut Mango (Mangifera indicaL., cv. Tommy Atkin) as Affected by Infrared Heat Treatment. J Food Sci 2012; 77:C1197-202. [DOI: 10.1111/j.1750-3841.2012.02933.x] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
81
|
Shah KA, Patel MB, Patel RJ, Parmar PK. Mangifera indica (mango). Pharmacogn Rev 2012; 4:42-8. [PMID: 22228940 PMCID: PMC3249901 DOI: 10.4103/0973-7847.65325] [Citation(s) in RCA: 129] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2010] [Revised: 02/06/2010] [Accepted: 07/10/2010] [Indexed: 12/13/2022] Open
Abstract
Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confirm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted.
Collapse
Affiliation(s)
- K A Shah
- Department of Pharmacognosy, K. B. Raval College of Pharmacy, Shertha - 382 324, Gandhinagar, Gujarat, India
| | | | | | | |
Collapse
|
82
|
Silva LMRD, Maia GA, Sousa PHMD, Ramos AM, Afonso MRA, Figueiredo RWD. Comportamento reológico de néctares mistos de caju, manga e acerola descritos pelo Modelo de Casson. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2012. [DOI: 10.1590/s1981-67232012005000017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
A abordagem do comportamento reológico de néctares mistos de frutas tem fornecido importantes informações para o processamento dos mesmos, resultando em benefícios para a indústria e, consequentemente, para o consumidor. Portanto, neste trabalho, se estudou o comportamento reológico de néctares mistos de caju, manga e acerola, nas temperaturas de 8 °C e 25 °C. As medidas experimentais foram realizadas em reômetro rotacional de cilindros concêntricos e os dados experimentais foram ajustados ao modelo de Casson. A tensão inicial apresentou ajuste ao modelo cúbico especial, para a temperatura de 8 °C. Para a temperatura de 25 °C, observou-se ajuste ao modelo cúbico especial para a viscosidade plástica de Casson. O aumento nas proporções de polpas de caju, manga e acerola resultou no aumento da viscosidade plástica de Casson e o aumento da quantidade de polpa de caju proporcionou aumento na tensão inicial.
Collapse
|
83
|
Kumar YS, Varakumar S, Reddy O. Evaluation of antioxidant and sensory properties of mango (Mangifera indicaL.) wine. CYTA - JOURNAL OF FOOD 2012. [DOI: 10.1080/19476337.2010.530693] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
|
84
|
Martí MC, Camejo D, Vallejo F, Romojaro F, Bacarizo S, Palma JM, Sevilla F, Jiménez A. Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2011; 66:416-423. [PMID: 21792678 DOI: 10.1007/s11130-011-0249-x] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
Pepper (Capsicum annuum L.) fruits are highly appreciated by producers and consumers for their economical and nutritional value. Four different cultivars of coloured peppers in immature and mature stages were harvested throughout the spring and examined for their content of phenolic compounds, ascorbic acid and total antioxidant capacity (TAA) as well as for lipid peroxidation and carbonyl proteins as index of oxidative stress. Ripening and harvest period influenced the antioxidants and the development of oxidative processes in the cultivars differently: lipid peroxidation increased in mature peppers except in one cultivar (Y1075), while no changes in protein oxidation or in TAA were produced, except in Y1075 in which both parameters increased. Each cultivar presented differences in antioxidant compounds depending on the harvest period, but we could recommend May as the optimal if all cultivars have to be harvested at the same time, when levels of ascorbate, phenols and TAA were not decreased, fresh weight and proteins were elevated, and levels of oxidation were not as high as in June (except for Y1075). A previous study of the response of each cultivar to different environmental conditions results essential to establish a good program of selection of cultivars with high quality and productivity.
Collapse
Affiliation(s)
- María C Martí
- Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Murcia, Spain
| | | | | | | | | | | | | | | |
Collapse
|
85
|
Reddy L, Reddy O. Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice. FOOD AND BIOPRODUCTS PROCESSING 2011. [DOI: 10.1016/j.fbp.2010.11.007] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
86
|
Gorinstein S, Poovarodom S, Leontowicz H, Leontowicz M, Namiesnik J, Vearasilp S, Haruenkit R, Ruamsuke P, Katrich E, Tashma Z. Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. Food Res Int 2011. [DOI: 10.1016/j.foodres.2010.10.009] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
|
87
|
Antioxidant effects of a water-soluble proteoglycan isolated from the fruiting bodies of Pleurotus ostreatus. J Taiwan Inst Chem Eng 2011. [DOI: 10.1016/j.jtice.2010.08.012] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
88
|
Electrochemical investigations into host–guest interactions of a natural antioxidant compound with β-cyclodextrin. Electrochim Acta 2010. [DOI: 10.1016/j.electacta.2010.09.066] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
89
|
Tlili N, Khaldi A, Triki S, Munné-Bosch S. Phenolic compounds and vitamin antioxidants of caper (Capparis spinosa). PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2010; 65:260-5. [PMID: 20668946 DOI: 10.1007/s11130-010-0180-6] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
Abstract
Capparis spinosa shows strong resistance to the adverse Mediterranean conditions and it has nutritional and medicinal value. The aim of this study was to evaluate the contents of total phenolic compounds, rutin, tocopherols, carotenoids and vitamin C in leaves and flower buds of C. spinosa from different locations in Tunisia. Results showed the richness of caper with these compounds, especially phenolic compounds. Interestingly, it was also found the presence of both α- and γ-tocopherol in buds. Moreover, C. spinosa contained an appreciable level of vitamin C. The significant amounts of these antioxidants confirm the nutritional and medicinal value of caper.
Collapse
Affiliation(s)
- Nizar Tlili
- Laboratoire de Biochimie, Département de Biologie, Faculté des Sciences de Tunis, Université Tunis El-Manar, Tunis 2092, Tunisia.
| | | | | | | |
Collapse
|
90
|
Kim H, Moon JY, Kim H, Lee DS, Cho M, Choi HK, Kim YS, Mosaddik A, Cho SK. Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.12.060] [Citation(s) in RCA: 105] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|
91
|
Jagtap UB, Panaskar SN, Bapat VA. Evaluation of antioxidant capacity and phenol content in jackfruit (Artocarpus heterophyllus Lam.) fruit pulp. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2010; 65:99-104. [PMID: 20198442 DOI: 10.1007/s11130-010-0155-7] [Citation(s) in RCA: 58] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Abstract
The antioxidant capacity of jackfruit (Artocarpus heterophyllus Lam. Fam. Moracae) fruit pulp (JFP) obtained from Western Ghats India was determined by evaluating the scavenging activity using 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing power assays and N, N-dimethyl-p-phenylendiamine (DMPD) radical cation decolorization assay. JFP was analyzed for total phenolic content (TPC) and total flavonoids content (TFC). The ethanol and water are the best solvents for the extracting phenols and flavonoids from the JFP. The antioxidant activities of JFP extracts were correlated with the total phenolic and flavonoids content. The results indicated that the jackfruit pulp is one natural source of antioxidant compounds.
Collapse
Affiliation(s)
- Umesh B Jagtap
- Department of Biotechnology, Shivaji University, Vidyanagar, Kolhapur, 416 004, MS, India
| | | | | |
Collapse
|
92
|
Noratto GD, Bertoldi MC, Krenek K, Talcott ST, Stringheta PC, Mertens-Talcott SU. Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:4104-4112. [PMID: 20205391 DOI: 10.1021/jf903161g] [Citation(s) in RCA: 91] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
Many polyphenolics contained in mango have shown anticancer activity. The objective of this study was to compare the anticancer properties of polyphenolic extracts from several mango varieties (Francis, Kent, Ataulfo, Tommy Atkins, and Haden) in cancer cell lines, including Molt-4 leukemia, A-549 lung, MDA-MB-231 breast, LnCap prostate, and SW-480 colon cancer cells and the noncancer colon cell line CCD-18Co. Cell lines were incubated with Ataulfo and Haden extracts, selected on the basis of their superior antioxidant capacity compared to the other varieties, where SW-480 and MOLT-4 were statistically equally most sensitive to both cultivars followed by MDA-MB-231, A-549, and LnCap in order of decreasing efficacy as determined by cell counting. The efficacy of extracts from all mango varieties in the inhibition of cell growth was tested in SW-480 colon carcinoma cells, where Ataulfo and Haden demonstrated superior efficacy, followed by Kent, Francis, and Tommy Atkins. At 5 mg of GAE/L, Ataulfo inhibited the growth of colon SW-480 cancer cells by approximately 72% while the growth of noncancer colonic myofibroblast CCD-18Co cells was not inhibited. The growth inhibition exerted by Ataulfo and Haden polyphenolics in SW-480 was associated with an increased mRNA expression of pro-apoptotic biomarkers and cell cycle regulators, cell cycle arrest, and a decrease in the generation of reactive oxygen species. Overall, polyphenolics from several mango varieties exerted anticancer effects, where compounds from Haden and Ataulfo mango varieties possessed superior chemopreventive activity.
Collapse
Affiliation(s)
- Giuliana D Noratto
- Department of Nutrition and Food Science, Texas A&M University, College Station, Texas 77843, USA
| | | | | | | | | | | |
Collapse
|
93
|
Tyug TS, Johar MH, Ismail A. Antioxidant Properties of Fresh, Powder, and Fiber Products of Mango (Mangifera Foetida) Fruit. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2010. [DOI: 10.1080/10942910902741834] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Tan Seok Tyug
- a Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences , Universiti Putra Malaysia , Serdang Selangor, Malaysia
| | - Mohd Hafizan Johar
- a Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences , Universiti Putra Malaysia , Serdang Selangor, Malaysia
| | - Amin Ismail
- a Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences , Universiti Putra Malaysia , Serdang Selangor, Malaysia
| |
Collapse
|
94
|
Pourahmad J, Eskandari MR, Shakibaei R, Kamalinejad M. A search for hepatoprotective activity of fruit extract of Mangifera indica L. against oxidative stress cytotoxicity. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2010; 65:83-89. [PMID: 20204522 DOI: 10.1007/s11130-010-0161-9] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
Mango (Mangifera indica L.) and their components are commonly used in folk medicine for many curative effects. The protective effects of different concentrations of aqueous extract of Mangifera indica L. fruit (Mango Extract) (20, 50 and 100 microg/ml) and also gallic acid (100 microM) as a pure compound in the extract were examined against oxidative stress toxicity induced by cumene hydroperoxide (CHP) in isolated rat hepatocytes. The extracts and gallic acid (100 microM) protected the hepatocyte against all oxidative stress markers including cell lysis, ROS generation, lipid peroxidation, glutathione depletion, mitochondrial membrane potential decrease, lysosomal membrane oxidative damage and cellular proteolysis. Mango Extracts (20, 50 and 100 microg/ml) were more effective than gallic acid (100 microM) in protecting hepatocytes against CHP induced lipid peroxidation. On the other hand gallic acid (100 microM) acted more effective than Mango Extracts (20, 50 and 100 microg/ml) at preventing lysosomal membrane damage. In addition H(2)O(2) scavenging effect of all extracts were determined in hepatocytes and compared with gallic acid (100 microM). There were no significance differences (P<0.05) between all plant extracts and gallic acid (100 microM) in H(2)O(2) scavenging activity. These results suggest a hepatoprotective role for Mango Extract against liver injury associated with oxidative stress.
Collapse
Affiliation(s)
- Jalal Pourahmad
- Faculty of Pharmacy, Shaheed Beheshti University of Medical Sciences, Tehran, Iran.
| | | | | | | |
Collapse
|
95
|
Manthey JA, Perkins-Veazie P. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:10825-30. [PMID: 19919121 DOI: 10.1021/jf902606h] [Citation(s) in RCA: 64] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Abstract
Mango (Mangifera indica L.) is a tropical fruit grown worldwide with excellent nutritional value and widely attributed health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in mango peels, seeds, and leaves, yet less is known about the phenolic antioxidants of mango fruit pulp. Five varieties of mangoes from four countries were evaluated with multiple harvests over 1 year to compare the beta-carotene, ascorbic acid, and total phenolic contents and antioxidant capacities of the fruit pulp and to compare the phenolic profiles of the individual varieties. To minimize ripeness variability, only soft fruit (0.5-1 N compression) with a minimum of 10% soluble solids were used for these measurements. Ascorbic acid ranged from 11 to 134 mg/100 g of pulp puree, and beta-carotene varied from 5 to 30 mg/kg among the five varieties. Total phenolic content ranged from 19.5 to 166.7 mg of gallic acid equivalents (GAE)/100 g of puree. The varieties Tommy Atkins, Kent, Keitt, and Haden had similar total phenolic contents, averaging 31.2+/-7.8 mg GAE/100 g of puree, whereas the variety Ataulfo contained substantially higher values. Similar trends were observed in the DPPH radical scavenging activities among the five varieties. In contrast, the country of origin and harvest dates had far less influence on these parameters. Ataulfo mangoes contained significantly higher amounts of mangiferin and ellagic acid than the other four varieties. Large fruit-to-fruit variations in the concentrations of these compounds occurred within sets of mangoes of the same cultivar with the same harvest location and date.
Collapse
Affiliation(s)
- John A Manthey
- Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Winter Haven, Florida 33881, USA.
| | | |
Collapse
|
96
|
Ikram EHK, Eng KH, Jalil AMM, Ismail A, Idris S, Azlan A, Nazri HSM, Diton NAM, Mokhtar RAM. Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. J Food Compost Anal 2009. [DOI: 10.1016/j.jfca.2009.04.001] [Citation(s) in RCA: 147] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
97
|
CONDRAT D, SZABO MR, CRIŞAN F, LUPEA AX. Antioxidant Activity of Some Phanerogam Plant Extracts. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2009. [DOI: 10.3136/fstr.15.95] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
|
98
|
Parmar HS, Kar A. Protective role of Mangifera indica, Cucumis melo and Citrullus vulgaris peel extracts in chemically induced hypothyroidism. Chem Biol Interact 2008; 177:254-8. [PMID: 19059228 DOI: 10.1016/j.cbi.2008.11.006] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2008] [Revised: 11/08/2008] [Accepted: 11/10/2008] [Indexed: 12/12/2022]
Abstract
An investigation was made to evaluate the pharmacological importance of fruit peel extracts of Mangifera indica (MI), Citrullus vulgaris (CV) and Cucumis melo (CM) with respect to the possible regulation of tissue lipid peroxidation (LPO), thyroid dysfunctions, lipid and glucose metabolism. Pre-standardized doses (200mg/kg of MI and 100mg/kg both of CV and CM), based on the maximum inhibition in hepatic LPO, were administered to Wistar albino male rats for 10 consecutive days and the changes in tissue (heart, liver and kidney) LPO and in the concentrations of serum triiodothyronine (T(3)), thyroxin (T(4)), insulin, glucose, alpha-amylase and different lipids were examined. Administration of three test peel extracts significantly increased both the thyroid hormones (T(3) and T(4)) with a concomitant decrease in tissue LPO, suggesting their thyroid stimulatory and antiperoxidative role. This thyroid stimulatory nature was also exhibited in propylthiouracil (PTU) induced hypothyroid animals. However, only minor influence was observed in serum lipid profile in which CM reduced the concentrations of total cholesterol and low-density lipoprotein-cholesterol (LDL-C), while CV decreased triglycerides and very low-density lipoprotein-cholesterol (VLDL-C). When the combined effects of either two (MI+CV) or three (MI+CV+CM) peel extracts were evaluated in euthyroid animals, serum T(3) concentration was increased in response to MI+CV and MI+CV+CM treatments, while T(4) level was elevated by the combinations of first two peels only. Interestingly, both the categories of combinations increased T(4) levels, but not T(3) in PTU treated hypothyroid animals. Moreover, a parallel increase in hepatic and renal LPO was observed in these animals, suggesting their unsafe nature in combination. In conclusion the three test peel extracts appear to be stimulatory to thyroid functions and inhibitory to tissue LPO but only when treated individually.
Collapse
|
99
|
García-Solís P, Yahia EM, Aceves C. Study of the effect of ‘Ataulfo’ mango (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of N-methyl-N-nitrosourea (MNU)-treated rats. Food Chem 2008; 111:309-15. [DOI: 10.1016/j.foodchem.2008.03.060] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2007] [Revised: 03/12/2008] [Accepted: 03/18/2008] [Indexed: 11/29/2022]
|
100
|
|