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Ma P, Zhang Z, Tsai S, Zhang H, Li Y, Yuan F, Wang Q. Curcumin-Loaded Pickering Emulsion Formed by Ultrasound and Stabilized by Metal Organic Framework Optimization. Foods 2021; 10:foods10030523. [PMID: 33802252 PMCID: PMC7998958 DOI: 10.3390/foods10030523] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2021] [Revised: 02/16/2021] [Accepted: 02/24/2021] [Indexed: 01/01/2023] Open
Abstract
The ultrasound-assisted preparation of a curcumin-loaded metal organic framework (MOF) UiO-66-NH2 stabilized Pickering emulsion system was carried out in this study. A 3-level-4-factor Box–Behnken design (BBD) and response surface methodology (RSM) analysis were employed to systematically evaluate the effect of different experimental parameters (i.e., ultrasonic power, ultrasonic time, oil content, and MOF content) on curcumin loading capacity (LC) and encapsulation efficiency (EE). The results indicated that ultrasonic power and MOF content significantly affected LC and EE, whereas ultrasonic time and oil content had little effect. A mathematical model for optimizing the preparation of emulsion systems was established. Based on the ridge max analysis, an optimal condition for the newly developed curcumin-loaded MOF-Pickering emulsion was identified, i.e., ultrasonic power 150 W, ultrasonic time 11.17 min, oil content 20.0%, and MOF content 1.10%. At this condition, the LC and EE of curcumin obtained from the experiment reached 7.33% ± 0.54% and 56.18% ± 3.03%, respectively, which were within the prediction range of LC (7.35% ± 0.29%) and EE (54.34% ± 2.45%). The emulsion systems created in this study may find new applications for the delivery of bioactive compounds in food and pharmaceutical areas.
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Affiliation(s)
- Peihua Ma
- Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, MD 20740, USA; (P.M.); (Z.Z.); (S.T.); (H.Z.); (Y.L.)
| | - Zhi Zhang
- Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, MD 20740, USA; (P.M.); (Z.Z.); (S.T.); (H.Z.); (Y.L.)
| | - Shawn Tsai
- Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, MD 20740, USA; (P.M.); (Z.Z.); (S.T.); (H.Z.); (Y.L.)
| | - Hongchao Zhang
- Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, MD 20740, USA; (P.M.); (Z.Z.); (S.T.); (H.Z.); (Y.L.)
| | - Yuan Li
- Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, MD 20740, USA; (P.M.); (Z.Z.); (S.T.); (H.Z.); (Y.L.)
| | - Fang Yuan
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
| | - Qin Wang
- Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, MD 20740, USA; (P.M.); (Z.Z.); (S.T.); (H.Z.); (Y.L.)
- Correspondence: ; Tel.: +1-(301)-405-8421
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52
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Yaghoobi M, Zaheri P, Mousavi SH, Arabi Ardehali B, Yousefi T. Evaluation of mean diameter and drop size distribution of an emulsion liquid membrane system in a horizontal mixer-settler. Chem Eng Res Des 2021. [DOI: 10.1016/j.cherd.2020.12.016] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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53
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Physical, morphological, and storage studies of cinnamon based nanoemulsions developed with Tween 80 and soy lecithin: a comparative study. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00817-w] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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54
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Silva M, Zisu B, Chandrapala J. Stability of oil–water primary emulsions stabilised with varying levels of casein and whey proteins affected by high‐intensity ultrasound. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14737] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Mayumi Silva
- School of Science RMIT University Bundoora Vic.3083Australia
| | - Bogdan Zisu
- Spraying Systems, Fluid AirSpraying Systems Co. Pty Ltd Melbourne Vic.3029Australia
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55
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Graham M, Shchukin D. Formation Mechanism of Multipurpose Silica Nanocapsules. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2021; 37:918-927. [PMID: 33404247 PMCID: PMC8057668 DOI: 10.1021/acs.langmuir.0c03286] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/13/2020] [Revised: 12/18/2020] [Indexed: 06/12/2023]
Abstract
Core-shell structures containing active materials can be fabricated using almost infinite reactant combinations. A mechanism to describe their formation is therefore useful. In this work, nanoscale all-silica shell capsules with an aqueous core were fabricated by the HCl-catalyzed condensation of tetraethyl orthosilicate (TEOS), using Pickering emulsion templates. Pickering emulsions were fabricated using modified commercial silica (LUDOX TMA) nanoparticles as stabilizers. By following the reaction over a 24 h period, a general mechanism for their formation is suggested. The interfacial activity of the Pickering emulsifiers heavily influenced the final capsule products. Fully stable Pickering emulsion templates with interfacially active particles allowed a highly stable sub-micrometer (500-600 nm) core-shell structure to form. Unstable Pickering emulsions, i.e., where interfacially inactive silica nanoparticles do not adsorb effectively to the interface and produce only partially stable emulsion droplets, resulted in capsule diameter increasing markedly (1+ μm). Scanning electron microscope (SEM) and transmission electron microscope (TEM) measurements revealed the layered silica "colloidosome" structure: a thin yet robust inner silica shell with modified silica nanoparticles anchored to the outer interface. Varying the composition of emulsion phases also affected the size of capsule products, allowing size tuning of the capsules. Silica capsules are promising protective nanocarriers for hydrophilic active materials in applications such as heat storage, sensors, and drug delivery.
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56
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Aboutorab M, Ahari H, Allahyaribeik S, Yousefi S, Motalebi A. Nano‐emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp (
Crocus sativus
L.). J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15224] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Mahnoush Aboutorab
- Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran
| | - Hamed Ahari
- Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran
| | - Sara Allahyaribeik
- Department of Marine Sciences Faculty of Natural Resources and Environment, Science and Research Branch Islamic Azad University Tehran Iran
| | - Shima Yousefi
- Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran
| | - Abbasali Motalebi
- Agricultural Research, Education and Extension Organization (AREEO) Iranian Fisheries Science Research Institute Tehran Iran
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57
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Kupikowska-Stobba B, Kasprzak M. Fabrication of nanoparticles for bone regeneration: new insight into applications of nanoemulsion technology. J Mater Chem B 2021; 9:5221-5244. [PMID: 34142690 DOI: 10.1039/d1tb00559f] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Introducing synthetic bone substitutes into the clinic was a major breakthrough in the regenerative medicine of bone. Despite many advantages of currently available bone implant materials such as biocompatiblity and osteoconductivity, they still suffer from relatively poor bioactivity, osteoinductivity and osteointegration. These properties can be effectively enhanced by functionalization of implant materials with nanoparticles such as osteoinductive hydroxyapatite nanocrystals, resembling inorganic part of the bone, or bioactive polymer nanoparticles providing sustained delivery of pro-osteogenic agents directly at implantation site. One of the most widespread techniques for fabrication of nanoparticles for bone regeneration applications is nanoemulsification. It allows manufacturing of nanoscale particles (<100 nm) that are injectable, 3D-printable, offer high surface-area-to-volume-ratio and minimal mass transport limitations. Nanoparticles obtained by this technique are of particular interest for biomedical engineering due to fabrication procedures requiring low surfactant concentrations, which translates into reduced risk of surfactant-related in vivo adverse effects and improved biocompatibility of the product. This review discusses nanoemulsion technology and its current uses in manufacturing of nanoparticles for bone regeneration applications. In the first section, we introduce basic concepts of nanoemulsification including nanoemulsion formation, properties and preparation methods. In the next sections, we focus on applications of nanoemulsions in fabrication of nanoparticles used for delivery of drugs/biomolecules facilitating osteogenesis and functionalization of bone implants with special emphasis on biomimetic hydroxyapatite nanoparticles, synthetic polymer nanoparticles loaded with bioactive compounds and bone-targeting nanoparticles. We also highlight key challenges in formulation of nanoparticles via nanoemulsification and outline potential further improvements in this field.
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Affiliation(s)
- Barbara Kupikowska-Stobba
- ŁUKASIEWICZ Research Network - Institute of Ceramics and Building Materials, Ceramic and Concrete Division in Warsaw, Department of Biomaterials, Postępu 9, 02-677, Warsaw, Poland.
| | - Mirosław Kasprzak
- ŁUKASIEWICZ Research Network - Institute of Ceramics and Building Materials, Ceramic and Concrete Division in Warsaw, Department of Biomaterials, Postępu 9, 02-677, Warsaw, Poland.
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Optimization of Ultrasound-Assisted Emulsification of Emollient Nanoemulsions of Seed Oil of Passiflora edulis var. edulis. COSMETICS 2020. [DOI: 10.3390/cosmetics8010001] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Passiflora edulis var. edulis is a plant of commercial interest because of it fruits. The seeds, a by-product in the food industry, can be a source of oil for cosmetic, pharmaceutical and food industries. The aims of this work were to optimize the ultrasonic-assisted emulsification conditions for o/w nanoemulsions and to evaluate the emollient activity of the seed oil. The optimum emulsification conditions were established, using the response surface methodology with a Box-Behnken design (BBD). The emollient activity of seed oil of P. edulis var. edulis was evaluated with healthy volunteers using a cutometer for skin moisture and viscoelasticity measurements. The optimal formulation variables (85.34 W of ultrasonic power, 5.96 irradiation time, 70.65% water and a 5:4 oil:surfactant ratio), resulted in considerable improvement in the properties of the ultrasonically formulated nanoemulsions. Finally, the seed oil of P. edulis var. edulis and the nanoemulsion generated by ultrasound presented emollient activity.
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Mishra V, Nayak P, Yadav N, Singh M, Tambuwala MM, Aljabali AAA. Orally administered self-emulsifying drug delivery system in disease management: advancement and patents. Expert Opin Drug Deliv 2020; 18:315-332. [PMID: 33232184 DOI: 10.1080/17425247.2021.1856073] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
Introduction: Oral administration of a drug is the most common, ideal and preferred route of administration. The main problem of oral drug formulations is their low bioavailability arises from poor aqueous solubility of drug. Aqueous solubility of lipophilic drugs can be improved by various techniques like salt formation, complexation, addition of co-solvent etc. but self-emulsifying drug-delivery system (SEDDS) is getting more attention for increasing the solubility of such drugs. The SEDDS is an isotropic mixture of drug, lipids, and emulsifiers, usually with one or more hydrophilic co-solvents/co-emulsifiers. This system is having ability to generate oil-in-water (o/w) emulsions or microemulsions upon gentle agitation followed by dilution with aqueous phase. The SEDDSs are relatively newer, lipid-based technological innovations possessing unparalleled potential in improving oral bioavailability of poorly water-soluble drugs.Areas covered: This review provides updated information regarding the types of SEDDS, their preparation techniques, drug delivery and related recent patents along with marketed formulations.Expert opinion: The SEDDS has been explored for improving bioavailability, rising intra-subject heterogeneity, and increasing solubility. SEDDS offers the benefit of a protective effect against the hostile environment in the gut. The unique fabrication techniques provide specific strategy to overcome the low bioavailability and poor solubility problems.
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Affiliation(s)
- Vijay Mishra
- School of Pharmaceutical Sciences, Lovely Professional University, Phagwara, Punjab, India
| | - Pallavi Nayak
- School of Pharmaceutical Sciences, Lovely Professional University, Phagwara, Punjab, India
| | - Nishika Yadav
- School of Pharmaceutical Sciences, Lovely Professional University, Phagwara, Punjab, India
| | - Manvendra Singh
- School of Pharmaceutical Sciences, Lovely Professional University, Phagwara, Punjab, India
| | - Murtaza M Tambuwala
- School of Pharmacy and Pharmaceutical Sciences, Ulster University, Coleraine, UK
| | - Alaa A A Aljabali
- Department of Pharmaceutics and Pharmaceutical Technology, Yarmouk University, Irbid, Jordan
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60
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Sobrino A, Walker ME, Colas RA, Dalli J. Protective activities of distinct omega-3 enriched oils are linked to their ability to upregulate specialized pro-resolving mediators. PLoS One 2020; 15:e0242543. [PMID: 33326419 PMCID: PMC7743945 DOI: 10.1371/journal.pone.0242543] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Accepted: 11/05/2020] [Indexed: 12/15/2022] Open
Abstract
Clinical studies using a range of omega-3 supplements have yielded conflicting results on their efficacy to control inflammation. Omega-3 fatty acids are substrate for the formation of potent immune-protective mediators, termed as specialized pro-resolving mediators (SPM). Herein, we investigated whether observed differences in the potencies of distinct omega-3 supplements were linked with their ability to upregulate SPM formation. Using lipid mediator profiling we found that four commercially available supplements conferred a unique SPM signature profile to human macrophages, with the overall increases in SPM concentrations being different between the four supplements. These increases in SPM concentrations were linked with an upregulation of macrophage phagocytosis and a decreased uptake of oxidized low-density lipoproteins. Pharmacological inhibition of two key SPM biosynthetic enzymes 5-Lipoxygenase or 15-Lipoxygenase reversed the macrophage-directed actions of each of the omega-3 supplements. Furthermore, administration of the two supplements that most potently upregulated macrophage SPM formation and reprogrammed their responses in vitro, to APOE-/- mice fed a western diet, increased plasma SPM concentrations and reduced vascular inflammation. Together these findings support the utility of SPM as potential prognostic markers in determining the utility of a given supplement to regulate macrophage responses and inflammation.
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Affiliation(s)
- Agua Sobrino
- William Harvey Research Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom
| | - Mary E. Walker
- William Harvey Research Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom
| | - Romain A. Colas
- William Harvey Research Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom
| | - Jesmond Dalli
- William Harvey Research Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom
- Centre for Inflammation and Therapeutic Innovation, Queen Mary University of London, London, United Kingdom
- * E-mail:
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61
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Rosiles-Perez C, Serrano-Estrada M, Sidhik S, Alatorre-Ordaz A, Torres-Castro A, Vallejo M, Jiménez-González A, López-Luke T. Synthesis of high quality PbS colloidal quantum dots by ultrasonic bath as photosensitizers in a TiO2 solar cell. J SOLID STATE CHEM 2020. [DOI: 10.1016/j.jssc.2020.121720] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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62
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Cannabis extract nanoemulsions produced by high-intensity ultrasound: Formulation development and scale-up. J Drug Deliv Sci Technol 2020. [DOI: 10.1016/j.jddst.2020.101953] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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63
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Physicochemical characteristics and in vitro permeation of loratadine solid lipid nanoparticles for transdermal delivery. Ther Deliv 2020; 11:685-700. [PMID: 33225838 DOI: 10.4155/tde-2020-0075] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
Abstract
Aim: To prepare loratadine-loaded solid lipid nanoparticles (SLNs) using a modified two-step ultrasound-assisted phase inversion temperature (PIT) process. Results/methodology: Loratadine was dissolved in beeswax and Tween 80 was dissolved in water. The two phases were mixed together to prepare a water-in-oil emulsion preconcentrate (w/o) at a PIT of 85°C, followed by gradual water addition at 25°C to trigger nanoparticles formation (o/w). Kinetic stability was investigated. No change in the size was observed within 6 months. Fourier-transform infrared spectroscopy demonstrated stability of the emulsions via molecular structure of water at the interface of the o/w nanoemulsions. SLNs enhanced the in vitro skin permeation of loratadine. Conclusion: Stable SLNs were successfully prepared by ultrasound-assisted PIT.
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64
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Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.09.024] [Citation(s) in RCA: 96] [Impact Index Per Article: 24.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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65
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Development, optimization and in vitro evaluation of oxaliplatin loaded nanoparticles in non-small cell lung cancer. ACTA ACUST UNITED AC 2020; 28:673-684. [PMID: 33089432 DOI: 10.1007/s40199-020-00374-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2020] [Accepted: 10/09/2020] [Indexed: 12/29/2022]
Abstract
BACKGROUND Platinum-based chemotherapy in non-small cell lung cancer (NSCLC) has been demonstrated as a promising approach by many researchers. However, due to low bioavailability and several side effects, drug targeting to lungs by intravenous administration is not a common route of administration. OBJECTIVE In this study, oxaliplatin loaded polycaprolactone (PCL) nanoparticles were prepared to overcome the limitations of the drug. 33 factorial design was used to evaluate the combined effect of the selected variables on the nanoparticle characteristics and to optimize oxaliplatin loaded PCL nanoparticles. METHODS The factorial design was used to study the influence of three different independent variables on the response of nanoparticle particle size, polydispersity index (PDI), zeta potential, and encapsulation efficiency. The cellular uptakes of oxaliplatin loaded nanoparticles with different molecular weights of PCL were evaluated. Moreover, optimized nanoparticles were evaluated for their efficacy in non-small lung cancer using the SK-MES-1 cell line. RESULTS In factorial design, it is found that the homogenization speed and surfactant ratio represented the main factors influencing particle size and PDI and did not seem to depend on the PCL ratio. While the cytotoxicity of free oxaliplatin and oxaliplatin loaded nanoparticles were similar in low drug doses (2.5 and 25 μg/mL), the cytotoxicity of oxaliplatin loaded nanoparticles on SK-MES-1 cell was found higher in higher doses (p < 0.05). Moreover, oxaliplatin nanoparticles formulated with different molecular weights of PCL did not show significant differences in cellular uptake in 1 h and 2 h. However, the uptake of PCL80000 NPs was found significantly greater than free oxaliplatin at 4 h (p < 0.05). CONCLUSION Hence, the development of oxaliplatin loaded PCL nanoparticles can be a useful approach for effective NSCLC therapy. Development, optimization and in vitro evaluation of oxaliplatin loaded nanoparticles in non-small cell lung cancer.
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66
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Influence of Nanoencapsulation Using High-Pressure Homogenization on the Volatile Constituents and Anticancer and Antioxidant Activities of Algerian Saccocalyx satureioides Coss. et Durieu. Molecules 2020; 25:molecules25204756. [PMID: 33081286 PMCID: PMC7587522 DOI: 10.3390/molecules25204756] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2020] [Revised: 09/19/2020] [Accepted: 10/10/2020] [Indexed: 12/16/2022] Open
Abstract
The nanoencapsulation of essential oils enhances their applicability in several areas, such as pharmaceuticals and food biopreservation. This study focuses on the encapsulation of Saccocalyx satureioides Coss. et Durieu essential oil into nanoemulsions by high-pressure homogenization (HPH) and its effect on the volatile constituents and the antioxidant and anticancer activities of the essential oil. The analysis of hydrodistilled (HD) S. satureioides essential oil using gas chromatography-mass spectrometry revealed a total of 28 constituents, representing 99.80%, while only 13 constituents were identified in nanoemulsions, representing 98.65% of the total volatile material. The use of HPH led to qualitative and quantitative differences between the volatile profiles of the HD and the nanoemulsion of S. satureioides essential oil. Whereas borneol, α-terpineol, and thymol were the predominant constituents in the HD oil, carvacrol, thymol, and γ-terpinene were the major constituents in the nanoemulsion. The antioxidant activity of the S. satureioides essential oil nanoemulsion displayed was lower as compared to that of HD oil using DPPH free radical-scavenging, CUPRAC, and ABTS assays. This is consistent with the differences in total flavonoid, total phenolic, and volatiles detected in both HD oil and its nanoemulsion. Meanwhile, the cytotoxicity on liver cancer cells (Hep-G2) was stronger using nanoemulsions (106 μg/mL) than using HD oil (274.8 μg/mL).
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67
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Geng M, Hu T, Zhou Q, Taha A, Qin L, Lv W, Xu X, Pan S, Hu H. Effects of different nut oils on the structures and properties of gel‐like emulsions induced by ultrasound using soy protein as an emulsifier. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14786] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Mengjie Geng
- College of Food Science and Technology Huazhong Agricultural University Wuhan Hubei430070China
- Key Laboratory of Environment Correlative Dietology Huazhong Agricultural UniversityMinistry of Education Wuhan China
| | - Tan Hu
- College of Food Science and Technology Huazhong Agricultural University Wuhan Hubei430070China
- Key Laboratory of Environment Correlative Dietology Huazhong Agricultural UniversityMinistry of Education Wuhan China
| | - Qi Zhou
- Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences Wuhan Hubei430062China
| | - Ahmed Taha
- College of Food Science and Technology Huazhong Agricultural University Wuhan Hubei430070China
- Key Laboratory of Environment Correlative Dietology Huazhong Agricultural UniversityMinistry of Education Wuhan China
- Department of Food Science Faculty of Agriculture (Saba Basha) Alexandria University Alexandria21531Egypt
| | - Lang Qin
- College of Food Science and Technology Huazhong Agricultural University Wuhan Hubei430070China
- Key Laboratory of Environment Correlative Dietology Huazhong Agricultural UniversityMinistry of Education Wuhan China
| | - Wenhui Lv
- College of Food Science and Technology Huazhong Agricultural University Wuhan Hubei430070China
- Key Laboratory of Environment Correlative Dietology Huazhong Agricultural UniversityMinistry of Education Wuhan China
| | - Xiaoyun Xu
- College of Food Science and Technology Huazhong Agricultural University Wuhan Hubei430070China
- Key Laboratory of Environment Correlative Dietology Huazhong Agricultural UniversityMinistry of Education Wuhan China
| | - Siyi Pan
- College of Food Science and Technology Huazhong Agricultural University Wuhan Hubei430070China
- Key Laboratory of Environment Correlative Dietology Huazhong Agricultural UniversityMinistry of Education Wuhan China
| | - Hao Hu
- College of Food Science and Technology Huazhong Agricultural University Wuhan Hubei430070China
- Key Laboratory of Environment Correlative Dietology Huazhong Agricultural UniversityMinistry of Education Wuhan China
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68
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Niknam SM, Escudero I, Benito JM. Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods. Foods 2020; 9:foods9101411. [PMID: 33027911 PMCID: PMC7599689 DOI: 10.3390/foods9101411] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2020] [Revised: 09/30/2020] [Accepted: 10/02/2020] [Indexed: 11/16/2022] Open
Abstract
Currently, industry is requesting proven techniques that allow the use of encapsulated polyphenols, rather than free molecules, to improve their stability and bioavailability. Response surface methodology (RSM) was applied in this work to determine the optimal composition and operating conditions for preparation of water-in-oil-in-water (W/O/W) emulsions loaded with phenolic rich inner aqueous phase from olive mill wastewater. A rotor-stator mixer, an ultrasonic homogenizer and a microfluidizer processor were tested in this study as high-energy emulsification methods. Optimum results were obtained by means of microfluidizer with 148 MPa and seven cycles input levels yielding droplets of 105.3 ± 3.2 nm in average size and 0.233 ± 0.020 of polydispersity index. ζ-potential, chemical and physical stability of the optimal W/O/W emulsion were also evaluated after storage. No droplet size growth or changes in stability and ζ-potential were observed. Furthermore, a satisfactory level of phenolics retention (68.6%) and antioxidant activity (89.5%) after 35 days of storage at room temperature makes it suitable for application in the food industry.
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69
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Dudhipala N, AY AA. Amelioration of ketoconazole in lipid nanoparticles for enhanced antifungal activity and bioavailability through oral administration for management of fungal infections. Chem Phys Lipids 2020; 232:104953. [DOI: 10.1016/j.chemphyslip.2020.104953] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2020] [Revised: 07/31/2020] [Accepted: 08/11/2020] [Indexed: 12/15/2022]
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70
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Calvo F, Gómez JM, Ricardez-Sandoval L, Alvarez O. Integrated design of emulsified cosmetic products: A review. Chem Eng Res Des 2020. [DOI: 10.1016/j.cherd.2020.07.014] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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71
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Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100547] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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72
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Banasaz S, Morozova K, Ferrentino G, Scampicchio M. Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions. Molecules 2020; 25:E3966. [PMID: 32878137 PMCID: PMC7504786 DOI: 10.3390/molecules25173966] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2020] [Revised: 08/25/2020] [Accepted: 08/26/2020] [Indexed: 01/31/2023] Open
Abstract
Lipid-soluble bioactives are important nutrients in foods. However, their addition in food formulations, is often limited by limited solubility and high tendency for oxidation. Lipid-soluble bioactives, such as vitamins A, E, D and K, carotenoids, polyunsaturated fatty acids (PUFA) and essential oils are generally dispersed in water-based solutions by homogenization. Among the different homogenization technologies available, nanoemulsions are one of the most promising. Accordingly, this review aims to summarize the most recent advances in nanoemulsion technology for the encapsulation of lipid-soluble bioactives. Modern approaches for producing nanoemulsion systems will be discussed. In addition, the challenges on the encapsulation of common food ingredients, including the physical and chemical stability of the nanoemulsion systems, will be also critically examined.
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Affiliation(s)
| | - Ksenia Morozova
- Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy; (S.B.); (G.F.); (M.S.)
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73
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Nyuydze C, Martínez‐Monteagudo SI. Role of soy lecithin on emulsion stability of dairy beverages treated by ultrasound. INT J DAIRY TECHNOL 2020. [DOI: 10.1111/1471-0307.12731] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Affiliation(s)
- Collette Nyuydze
- Dairy and Food Science Department South Dakota State University South Dakota Brookings SD 57007 USA
| | - Sergio I Martínez‐Monteagudo
- Dairy and Food Science Department South Dakota State University South Dakota Brookings SD 57007 USA
- Family and Consumer Sciences New Mexico State University Las Cruces NM 88003 USA
- Chemical & Materials Engineering Department New Mexico State University Las Cruces NM 88003 USA
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74
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Optimization of the production conditions of primary (W1/O) and double (W1/O/W2) nano-emulsions containing vitamin B12 in skim milk using ultrasound wave by response surface methodology. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00567-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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75
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Shah F, Ullah N, Khan RA, Khan AM, Nisar J. Extraction of Lead through Functionalized Carbon Nanotubes and Estimation of the Measurement Uncertainty. ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1711521] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Faheem Shah
- Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbottabad, Pakistan
| | - Naeem Ullah
- Department of Chemistry, University of Turbat, Turbat, Balochistan, Pakistan
| | - Rafaqat Ali Khan
- Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbottabad, Pakistan
| | - Asad Muhammad Khan
- Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbottabad, Pakistan
| | - Jan Nisar
- National Centre of Excellence in Physical Chemistry, University of Peshawar, Peshawar, Pakistan
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76
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Chang M, Qiu F, Lan N, Zhang T, Guo X, Jin Q, Liu R, Wang X. Analysis of Phytochemical Composition ofCamellia oleiferaOil and Evaluation of its Anti‐Inflammatory Effect in Lipopolysaccharide‐StimulatedRAW264.7 Macrophages. Lipids 2020; 55:353-363. [DOI: 10.1002/lipd.12241] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2019] [Revised: 04/01/2020] [Accepted: 04/01/2020] [Indexed: 02/05/2023]
Affiliation(s)
- Ming Chang
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and TechnologyJiangnan University 1800 Lihu Road Wuxi Jiangsu Province 214122 PR China
| | - Fangcheng Qiu
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and TechnologyJiangnan University 1800 Lihu Road Wuxi Jiangsu Province 214122 PR China
| | - Niannian Lan
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and TechnologyJiangnan University 1800 Lihu Road Wuxi Jiangsu Province 214122 PR China
| | - Tao Zhang
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and TechnologyJiangnan University 1800 Lihu Road Wuxi Jiangsu Province 214122 PR China
| | - Xin Guo
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and TechnologyJiangnan University 1800 Lihu Road Wuxi Jiangsu Province 214122 PR China
| | - Qingzhe Jin
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and TechnologyJiangnan University 1800 Lihu Road Wuxi Jiangsu Province 214122 PR China
| | - Ruijie Liu
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and TechnologyJiangnan University 1800 Lihu Road Wuxi Jiangsu Province 214122 PR China
| | - Xingguo Wang
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and TechnologyJiangnan University 1800 Lihu Road Wuxi Jiangsu Province 214122 PR China
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77
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Anand K, Ray S, Rahman M, Shaharyar A, Bhowmik R, Bera R, Karmakar S. Nano-emulgel: Emerging as a Smarter Topical Lipidic Emulsion-based Nanocarrier for Skin Healthcare Applications. ACTA ACUST UNITED AC 2020; 14:16-35. [PMID: 31333141 DOI: 10.2174/1574891x14666190717111531] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2018] [Revised: 02/10/2019] [Accepted: 02/14/2019] [Indexed: 12/15/2022]
Abstract
BACKGROUND In recent decades, enormous efforts for different drug discovery processes have led to a number of drug molecules available today to overcome different challenges of the health care system. Unfortunately, more than half of these drugs are listed in either BCS (biopharmaceutical classification system) class II/ IV or both are eliminated from the development pipeline due to their limited clinical use. A nanotechnological approach bears much hope and lipoidal fabrication is found to be suitable for the delivery of such drugs. Nanoemulsion based gel i.e. nanoemulgel out of different nanolipoidal formulations has been found to be a suitable approach to successful drug delivery through topical routes. In past few years many herbal and synthetic active pharmaceutical ingredients (APIs) has been patented as nano sized emulsified gel for various therapeutic activities. METHODS Nanoemulgel is basically an emulsion-based topical gel formulation, where nanosized emulsion globules can be prepared with the help of high energy or low energy methods and further converted into nanoemulgel by adding a suitable gelling agent. Nanoemulgel fabrication enlists various kinds of polymeric materials, surfactants and fatty substances of natural, synthetic and semi-synthetic nature with a globule size range from 5 to 500 nm. RESULTS Nanoemulgel can be applicable to various acute and chronic diseases through topical routes. CONCLUSION Nanoemulgel preparations of many recently approved drugs are being used successfully in different areas of health care and have re-defined the significance of topical route of delivery as compared to other routes. However, along with various improvements in the current state of the delivery system, the safety factor needs to be taken into account by toxicological studies of the materials used in such formulations.
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Affiliation(s)
- Kumar Anand
- Department of Pharmaceutical Technology, Jadavpur University, Kolkata-700032, West Bengal, India
| | - Subhabrata Ray
- Dr. B.C. Roy College of Pharmacy & Allied Health Sciences, Durgapur, West 713206 Bengal, India
| | - Mahfoozur Rahman
- Shalom Institute of Health and Allied sciences, Allahabad 211007, India
| | - Adil Shaharyar
- Department of Pharmaceutical Technology, Jadavpur University, Kolkata-700032, West Bengal, India
| | - Rudranil Bhowmik
- Department of Pharmaceutical Technology, Jadavpur University, Kolkata-700032, West Bengal, India
| | - Rammohan Bera
- Department of Pharmaceutical Technology, Jadavpur University, Kolkata-700032, West Bengal, India
| | - Sanmoy Karmakar
- Department of Pharmaceutical Technology, Jadavpur University, Kolkata-700032, West Bengal, India
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78
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Sinsuebpol C, Changsan N. Effects of Ultrasonic Operating Parameters and Emulsifier System on Sacha Inchi Oil Nanoemulsion Characteristics. J Oleo Sci 2020; 69:437-448. [PMID: 32281560 DOI: 10.5650/jos.ess19193] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The objective of this study was to investigate the effect of ultrasonic operating conditions, i.e., ultrasonic mode, amplitude, total ultrasonic duration time, and emulsifier system in producing an optimum oil-in-water of sacha inchi oil nanoemulsions (SIO-NEs). Physicochemical characteristics (including average droplet size, polydispersity index (PDI), zeta potential, and viscosity) were the evaluated response variables. Smaller droplet size was obtained from SIO-NEs prepared by ultrasonic pulse application (15s ON and 10s OFF) with an ultrasonic amplitude level of 60%. In contrast, excess energy produced by ultrasonication amplitudes of more than 60% resulted in larger average droplet size and PDI. A decrease in the absolute value of zeta potential and a lower viscosity of SIO-NEs were also observed in conjunction with the high amplitude level of the ultrasonication process. An ultrasonication duration time of longer than 10 minutes did not significantly reduce the droplet size. Five emulsifier systems were evaluated in this study, including Pluronic®L-31, Brij®C-10, Tween®80, Tween®80/Pluronic®L-31, and Brij®C-10/Pluronic®L-31. The results revealed that the Brij®C-10/Pluronic®L-31 mixture produced the smallest droplet size (148 nm) with the lowest PDI (0.210), viscosity (3.35 cPs), and zeta potential (-31.09 mV). The concentration of the Brij®C-10/Pluronic®L-31 mixture, used as an emulsifier of SIO-NEs, varied from 1.5% to 9%. Based on the present findings, the most suitable concentration of mixed emulsifier used was deemed as 3% (w/v). The selected SIO-NEs were stored under room temperature to determine their droplet size stability, with the constant slightly increasing within 90 days of storage.
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Affiliation(s)
- Chutima Sinsuebpol
- Department of Pharmaceutical Technology, College of Pharmacy, Rangsit University
| | - Narumon Changsan
- Department of Pharmaceutical Technology, College of Pharmacy, Rangsit University
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79
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Li Y, Wang D, Zhang S, Zhong M, Zhao C, Xie F, Qi B. Stability and in vitro simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion. Food Funct 2020; 11:3800-3810. [PMID: 32338668 DOI: 10.1039/d0fo00238k] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2023]
Abstract
Natural emulsifiers such as soybean lipophilic protein (SLP) show potential as delivery systems for hydrophobic bioactive components such as vitamin E; however, the solubility of SLP is limited by its high lipid content. This study evaluated the effects of various ultrasonic conditions on the structure and properties of SLP. Using an emulsion of modified SLP, the carrier properties and in vitro digestion and release properties for vitamin E were evaluated. Biochemical and spectroscopic analyses indicated that the ultrasonic treatment mainly changed the secondary and tertiary structures of SLP. Furthermore, appropriate ultrasonic conditions significantly improved the solubility and emulsifying properties of SLP, with the highest emulsion stability and SLP encapsulation efficiency obtained using an ultrasonic power of 240 W for 20 min. An in vitro digestion simulation revealed that the emulsion prepared by ultrasonic modification of SLP was an effective delivery system for vitamin E. In particular, the emulsion protected the biological activity of vitamin E while significantly increasing the rate of lipid digestion and the bioavailability of vitamin E. These results indicate that the ultrasonically modified SLP can be used to prepare a stable emulsion for encapsulating vitamin E, which provides a new approach for the delivery of hydrophobic bioactive components.
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Affiliation(s)
- Yang Li
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
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80
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Parbat SA, Bhanvase BA, Sonawane SH. Investigation on liquid emulsion membrane (LEM) prepared with hydrodynamic cavitation process for cobalt (II) extraction from wastewater. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2019.116385] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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81
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Mohd Narawi M, Chiu HI, Yong YK, Mohamad Zain NN, Ramachandran MR, Tham CL, Samsurrijal SF, Lim V. Biocompatible Nutmeg Oil-Loaded Nanoemulsion as Phyto-Repellent. Front Pharmacol 2020; 11:214. [PMID: 32256345 PMCID: PMC7090166 DOI: 10.3389/fphar.2020.00214] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2019] [Accepted: 02/14/2020] [Indexed: 01/02/2023] Open
Abstract
Plant essential oils are widely used in perfumes and insect repellent products. However, due to the high volatility of the constituents in essential oils, their efficacy as a repellent product is less effective than that of synthetic compounds. Using a nanoemulsion as a carrier is one way to overcome this disadvantage of essential oils. Nutmeg oil-loaded nanoemulsion (NT) was prepared using a high speed homogenizer and sonicator with varying amounts of surfactant, glycerol, and distilled water. Using a phase diagram, different formulations were tested for their droplet size and insect repellent activity. The nanoemulsion containing 6.25% surfactant and 91.25% glycerol (NT 6) had the highest percentage of protection (87.81%) in terms of repellent activity among the formulations tested for the 8 h duration of the experiment. The droplet size of NT 6 was 217.4 nm, and its polydispersity index (PDI) was 0.248. The zeta potential value was -44.2 mV, and the viscosity was 2.49 Pa.s at pH 5.6. The in vitro release profile was 71.5%. When the cytotoxicity of NT 6 at 400 μg/mL was tested using the MTS assay, cell viability was 97.38%. Physical appearance and stability of the nanoemulsion improved with the addition of glycerol as a co-solvent. In summary, a nutmeg oil-loaded nanoemulsion was successfully formulated and its controlled release of the essential oil showed mosquito repellent activity, thus eliminating the disadvantages of essential oils.
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Affiliation(s)
- Masturah Mohd Narawi
- Integrative Medicine Cluster, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Penang, Malaysia
| | - Hock Ing Chiu
- Integrative Medicine Cluster, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Penang, Malaysia
| | - Yoke Keong Yong
- Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia
| | - Nur Nadhirah Mohamad Zain
- Integrative Medicine Cluster, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Penang, Malaysia
| | | | - Chau Ling Tham
- Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia
| | - Siti Fatimah Samsurrijal
- Craniofacial and Biomaterial Sciences Cluster, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Penang, Malaysia
| | - Vuanghao Lim
- Integrative Medicine Cluster, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Penang, Malaysia
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82
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Numerical and Experimental Studies on the Effect of Surface Roughness and Ultrasonic Frequency on Bubble Dynamics in Acoustic Cavitation. ENERGIES 2020. [DOI: 10.3390/en13051126] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
With many emerging applications such as chemical reactions and ultrasound therapy, acoustic cavitation plays a vital role in having improved energy efficiency. For example, acoustic cavitation results in substantial enhancement in the rates of various chemical reactions. In this regard, an applied acoustic field within a medium generates acoustic streaming, where cavitation bubbles appear due to preexisting dissolved gas in the working fluid. Upon cavitation inception, bubbles can undergo subsequent growth and collapse. During the last decade, the studies on the effects of different parameters on acoustic cavitation such as applied ultrasound frequency and power have been conducted. The bubble growth and collapse mechanisms and their distribution within the medium have been classified. Yet, more research is necessary to understand the complex mechanism of multi-bubble behavior under an applied acoustic field. Various parameters affecting acoustic cavitation such as surface roughness of the acoustic generator should be investigated in more detail in this regard. In this study, single bubble lifetime, bubble size and multi-bubble dynamics were investigated by changing the applied ultrasonic field. The effect of surface roughness on bubble dynamics was presented. In the analysis, images from a high-speed camera and fast video recording techniques were used. Numerical simulations were also done to investigate the effect of acoustic field frequency on bubble dynamics. Bubble cluster behavior and required minimum bubble size to be affected by the acoustic field were obtained. Numerical results suggested that bubbles with sizes of 50 µm or more could be aligned according to the radiation potential map, whereas bubbles with sizes smaller than 10 µm were not affected by the acoustic field. Furthermore, it was empirically proven that surface roughness has a significant effect on acoustic cavitation phenomena.
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83
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de Lourdes Pérez-González ML, González-de la Rosa CH, Pérez-Hernández G, Beltrán HI. Nanostructured oleic acid/polysorbate 80 emulsions with diminished toxicity in NL-20 cell line: Insights of potential drug carriers. Colloids Surf B Biointerfaces 2020; 187:110758. [DOI: 10.1016/j.colsurfb.2019.110758] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2019] [Revised: 12/04/2019] [Accepted: 12/23/2019] [Indexed: 01/17/2023]
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84
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Liu Z, Fontana F, Python A, Hirvonen JT, Santos HA. Microfluidics for Production of Particles: Mechanism, Methodology, and Applications. SMALL (WEINHEIM AN DER BERGSTRASSE, GERMANY) 2020; 16:e1904673. [PMID: 31702878 DOI: 10.1002/smll.201904673] [Citation(s) in RCA: 49] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2019] [Revised: 09/27/2019] [Indexed: 06/10/2023]
Abstract
In the past two decades, microfluidics-based particle production is widely applied for multiple biological usages. Compared to conventional bulk methods, microfluidic-assisted particle production shows significant advantages, such as narrower particle size distribution, higher reproducibility, improved encapsulation efficiency, and enhanced scaling-up potency. Herein, an overview of the recent progress of the microfluidics technology for nano-, microparticles or droplet fabrication, and their biological applications is provided. For both nano-, microparticles/droplets, the previously established mechanisms behind particle production via microfluidics and some typical examples during the past five years are discussed. The emerging interdisciplinary technologies based on microfluidics that have produced microparticles or droplets for cellular analysis and artificial cells fabrication are summarized. The potential drawbacks and future perspectives are also briefly discussed.
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Affiliation(s)
- Zehua Liu
- Drug Research Program, Division of Pharmaceutical Chemistry and Technology, Faculty of Pharmacy, University of Helsinki, FI-00014, Helsinki, Finland
| | - Flavia Fontana
- Drug Research Program, Division of Pharmaceutical Chemistry and Technology, Faculty of Pharmacy, University of Helsinki, FI-00014, Helsinki, Finland
| | - Andre Python
- Nuffield Department of Medicine, Li Ka Shing Centre for Health Information and Discovery, Big Data Institute, University of Oxford, OX3 7LF, Oxford, UK
| | - Jouni T Hirvonen
- Drug Research Program, Division of Pharmaceutical Chemistry and Technology, Faculty of Pharmacy, University of Helsinki, FI-00014, Helsinki, Finland
| | - Hélder A Santos
- Drug Research Program, Division of Pharmaceutical Chemistry and Technology, Faculty of Pharmacy, University of Helsinki, FI-00014, Helsinki, Finland
- Helsinki Institute of Life Science (HiLIFE), University of Helsinki, FI-00014, Helsinki, Finland
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85
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Choi SJ, McClements DJ. Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability. Food Sci Biotechnol 2020; 29:149-168. [PMID: 32064124 PMCID: PMC6992823 DOI: 10.1007/s10068-019-00731-4] [Citation(s) in RCA: 97] [Impact Index Per Article: 24.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2019] [Revised: 12/11/2019] [Accepted: 12/26/2019] [Indexed: 12/11/2022] Open
Abstract
The food and beverage industry often need to encapsulate hydrophobic functional ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives, and vitamins. Encapsulation can improve the handling, water-dispersibility, chemically stability, and efficacy of these functional ingredients. In this review article, we focus on the design of nanoemulsion-based delivery systems to encapsulate, protect, and deliver non-polar bioactive agents, such as vitamin A, D and E, β-carotene, lycopene, lutein, curcumin, resveratrol, and coenzyme Q10. Initially, the challenges associated with incorporating these different bioactives into foods are highlighted. The relative merits and drawbacks of different nanoemulsion fabrication methods are then discussed. Finally, examples of the application of nanoemulsions for improving the stability and bioavailability of various kinds of hydrophobic vitamins and nutraceuticals are provided.
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Affiliation(s)
- Seung Jun Choi
- Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul, 01811 Republic of Korea
- Departement of Interdisciplinary Bio IT Materials, Seoul National University of Science and
Technology, Seoul, 01811 Republic of Korea
| | - David Julian McClements
- Department of Food Science, University of Massachusetts, Amherst, MA 01003 USA
- Department of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, 310018 Zhejiang China
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86
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Pavoni L, Perinelli DR, Bonacucina G, Cespi M, Palmieri GF. An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability. NANOMATERIALS (BASEL, SWITZERLAND) 2020; 10:E135. [PMID: 31940900 PMCID: PMC7023169 DOI: 10.3390/nano10010135] [Citation(s) in RCA: 170] [Impact Index Per Article: 42.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/23/2019] [Revised: 01/09/2020] [Accepted: 01/10/2020] [Indexed: 01/10/2023]
Abstract
The interest around essential oils is constantly increasing thanks to their biological properties exploitable in several fields, from pharmaceuticals to food and agriculture. However, their widespread use and marketing are still restricted due to their poor physico-chemical properties; i.e., high volatility, thermal decomposition, low water solubility, and stability issues. At the moment, the most suitable approach to overcome such limitations is based on the development of proper formulation strategies. One of the approaches suggested to achieve this goal is the so-called encapsulation process through the preparation of aqueous nano-dispersions. Among them, micro- and nanoemulsions are the most studied thanks to the ease of formulation, handling and to their manufacturing costs. In this direction, this review intends to offer an overview of the formulation, preparation and stability parameters of micro- and nanoemulsions. Specifically, recent literature has been examined in order to define the most common practices adopted (materials and fabrication methods), highlighting their suitability and effectiveness. Finally, relevant points related to formulations, such as optimization, characterization, stability and safety, not deeply studied or clarified yet, were discussed.
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Affiliation(s)
| | | | | | - Marco Cespi
- School of Pharmacy, University of Camerino, 62032 Camerino, Italy; (L.P.); (D.R.P.); (G.B.); (G.F.P.)
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87
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88
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Chen Y, Truong VNT, Bu X, Xie G. A review of effects and applications of ultrasound in mineral flotation. ULTRASONICS SONOCHEMISTRY 2020; 60:104739. [PMID: 31557697 DOI: 10.1016/j.ultsonch.2019.104739] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2019] [Revised: 08/04/2019] [Accepted: 08/19/2019] [Indexed: 05/06/2023]
Abstract
Ultrasound technology is widely applied in the flotation process. From the perspective of the theory of ultrasound, this article explains the effects and applications of ultrasound in the flotation process. To obtain a clear understanding of ultrasonic effects, we observe the phenomena of ultrasound using a high-speed camera and a CCD camera, and investigate potential applications in flotation. From these different phenomena, the ultrasonic effects are classified into three types of effect: the transient cavitation effect, stable cavitation effect, and acoustic radiation force effect. Based on these effects, the applications of ultrasound to mineral flotation are reviewed, including slime coating removal, oxidation film removal, desulfuration, tiny bubble generation, flotation reagent dispersion, and aggregation. In addition, the ultrasonic equipment and treatment methods applied in flotation are classified and compared based on their characteristics. Finally, we propose some potential directions in the study of the stable cavitation effect and acoustic radiation force effect, which are important, but are seldom mentioned in previous reports.
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Affiliation(s)
- Yuran Chen
- School of Chemical Engineering and Technology, China University of Mining and Technology, Xuzhou 221116, Jiangsu, China
| | - Vu N T Truong
- Department of Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta T6G 1H9, Canada
| | - Xiangning Bu
- School of Chemical Engineering and Technology, China University of Mining and Technology, Xuzhou 221116, Jiangsu, China.
| | - Guangyuan Xie
- School of Chemical Engineering and Technology, China University of Mining and Technology, Xuzhou 221116, Jiangsu, China.
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89
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Nandini B, Puttaswamy H, Prakash HS, Adhikari S, Jogaiah S, Nagaraja G. Elicitation of Novel Trichogenic-Lipid Nanoemulsion Signaling Resistance Against Pearl Millet Downy Mildew Disease. Biomolecules 2019; 10:biom10010025. [PMID: 31878099 PMCID: PMC7022861 DOI: 10.3390/biom10010025] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 12/08/2019] [Accepted: 12/11/2019] [Indexed: 11/30/2022] Open
Abstract
Nanoemulsion was formulated from membrane lipids of Trichoderma spp. with the non-ionic surfactant Tween 80 by the ultrasonic emulsification method. Nanoemulsion with a droplet diameter of 5 to 51 nm was obtained. The possible effects of membrane lipid nanoemulsion on pearl millet (PM) seed growth parameters and elicitation of downy mildew (DM) disease resistance in PM was analyzed to develop an eco-friendly disease management strategy. Seed priming with nanoemulsion illustrates significant protection and elevated levels of early defense gene expression. Lipid profiling of Trichoderma spp. reveals the presence of oleic acid as a major fatty acid molecule. The prominent molecule in the purified lipid fraction of T. brevicompactum (UP-91) responsible for the elicitation of induction of systemic resistance in PM host against DM pathogen was predicted as (E)-N-(1, 3-dihydroxyoctadec-4-en-2yl) acetamide. The results suggest that protection offered by the novel nanoemulsion formulation is systemic in nature and durable and offers a newer sustainable approach to manage biotrophic oomycetous pathogen.
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Affiliation(s)
- Boregowda Nandini
- Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysuru 560 006, Karnataka, India; (B.N.); (H.S.P.)
| | - Hariprasad Puttaswamy
- Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi 110 016, India;
| | - Harischandra Sripathy Prakash
- Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysuru 560 006, Karnataka, India; (B.N.); (H.S.P.)
| | - Shivakanthkumar Adhikari
- Laboratory of Plant Healthcare and Diagnostics, PG Department of Biotechnology and Microbiology, Karnatak University, Dharwad 580 003, India;
| | - Sudisha Jogaiah
- Laboratory of Plant Healthcare and Diagnostics, PG Department of Biotechnology and Microbiology, Karnatak University, Dharwad 580 003, India;
- Correspondence: (S.J.); (G.N.); Tel.: +91-836-2779533 (S.J.); +91-0821-2419462 (G.N.); Fax: +91-836-2747884 (S.J.)
| | - Geetha Nagaraja
- Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysuru 560 006, Karnataka, India; (B.N.); (H.S.P.)
- Correspondence: (S.J.); (G.N.); Tel.: +91-836-2779533 (S.J.); +91-0821-2419462 (G.N.); Fax: +91-836-2747884 (S.J.)
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90
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Sarheed O, Shouqair D, Ramesh KVRNS, Khaleel T, Amin M, Boateng J, Drechsler M. Formation of stable nanoemulsions by ultrasound-assisted two-step emulsification process for topical drug delivery: Effect of oil phase composition and surfactant concentration and loratadine as ripening inhibitor. Int J Pharm 2019; 576:118952. [PMID: 31843549 DOI: 10.1016/j.ijpharm.2019.118952] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2019] [Revised: 11/14/2019] [Accepted: 12/11/2019] [Indexed: 01/02/2023]
Abstract
Nanoemulsions are very interesting systems as they offer capacity to encapsulate both hydrophilic and lipophilic molecules in a single particle, as well as the controlled release of chemical moieties initially entrapped in the internal droplets. In this study, we propose a new two-step modified ultrasound-assisted phase inversion approaches-phase inversion temperature (PIT) and self-emulsification, to prepare stable o/w nanoemulsions from a fully water-dilutable microemulsion template for the transdermal delivery of loratadine (a hydrophobe and as Ostwald ripening inhibitor). Firstly, the primary water-in-oil microemulsion concentrate (w/o) was formed using loratadine in the oil phase (oleic acid or coconut oil) and Tween 80 in the aqueous phase and by adjusting the PIT around 85 °C followed by stepwise dilution with water at 25 °C to initiate the formation the nanoemulsions (o/w). To assure the long-term stability, a brief application of low frequency ultrasound was employed. Combining the two low energy methods resulted in nanoemulsions prepared by mixing constant surfactant/oil ratios above the PIT with varying water volume fraction (self-emulsification) during the PIT by stepwise dilution. The kinetic stability was evaluated by measuring the droplet size with time by dynamic light scattering (DLS). The droplet size ranged 15-43 nm and did not exceed 100 nm over the period of 6 months indicating the system had high kinetic stability. Cryo-TEM showed that the nanoemulsions droplets were monodispersed and approaching micellar structure and scale. All nanoemulsions had loratadine crystals formed within 20 days after preparation, which tended to sediment during storage. Nanoemulsions improved the in vitro permeation of loratadine through porcine skin up to 20 times compared to the saturated solution.
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Affiliation(s)
- Omar Sarheed
- RAK College of Pharmaceutical Sciences, RAK Medical and Health Sciences University, Ras AlKhaimah, United Arab Emirates.
| | - Douha Shouqair
- RAK College of Pharmaceutical Sciences, RAK Medical and Health Sciences University, Ras AlKhaimah, United Arab Emirates
| | - K V R N S Ramesh
- RAK College of Pharmaceutical Sciences, RAK Medical and Health Sciences University, Ras AlKhaimah, United Arab Emirates
| | - Taha Khaleel
- RAK College of Pharmaceutical Sciences, RAK Medical and Health Sciences University, Ras AlKhaimah, United Arab Emirates
| | - Muhammad Amin
- School of Science, Faculty of Engineering and Science, University of Greenwich, UK
| | - Joshua Boateng
- School of Science, Faculty of Engineering and Science, University of Greenwich, UK
| | - Markus Drechsler
- Bavarian Polymer Institute, KeyLab "Electron and Optical Microscopy", University of Bayreuth, Germany
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91
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Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends. FOOD ENGINEERING REVIEWS 2019. [DOI: 10.1007/s12393-019-09208-w] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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92
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Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins. Molecules 2019; 24:molecules24234260. [PMID: 31766733 PMCID: PMC6930450 DOI: 10.3390/molecules24234260] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2019] [Revised: 11/18/2019] [Accepted: 11/20/2019] [Indexed: 12/13/2022] Open
Abstract
The effects of ultrasonic-assisted extraction (UAE, 200 W, 20 min) on the yield and physicochemical properties of different walnut proteins (WNPs, including albumin, globulin, and glutelin) were investigated. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis indicated that UAE could result in protein molecular fragmentation of albumin, but did not affect the major bands of globulin and glutelin. The CD spectra demonstrated that different WNPs obtained by UAE had different changes in their secondary structure. Under UAE, there was an increase in surface hydrophobicity (H0) of albumin and gluten and no change in the fluorescence intensity, while decreases were observed in the H0 and fluorescence intensity of globulin; and the contents of total and surface free sulfhydryl in albumin dramatically decreased. UAE reduced the size of the particles and the dimension of the microstructures in albumin and gluten, indicating that ultrasound could unfold protein aggregates. In addition, UAE increased the solubility, emulsifying activity (EA), foaming capacity (FC), and foam stability (FS) of the obtained proteins. The above results indicate that ultrasound extraction is a promising approach to improve the extraction yield and properties of walnut proteins.
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93
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Aswathanarayan JB, Vittal RR. Nanoemulsions and Their Potential Applications in Food Industry. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2019. [DOI: 10.3389/fsufs.2019.00095] [Citation(s) in RCA: 142] [Impact Index Per Article: 28.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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94
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Saffarionpour S. Preparation of Food Flavor Nanoemulsions by High- and Low-Energy Emulsification Approaches. FOOD ENGINEERING REVIEWS 2019. [DOI: 10.1007/s12393-019-09201-3] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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95
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Taha A, Ahmed E, Hu T, Xu X, Pan S, Hu H. Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification. ULTRASONICS SONOCHEMISTRY 2019; 58:104627. [PMID: 31450289 DOI: 10.1016/j.ultsonch.2019.104627] [Citation(s) in RCA: 67] [Impact Index Per Article: 13.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2019] [Revised: 05/28/2019] [Accepted: 06/03/2019] [Indexed: 05/15/2023]
Abstract
In this study, high intensity ultrasound (HIU) was used to produce food protein stabilized emulsions under different ionic strengths (0, 25, 50, 100, 200 and 300 mM NaCl). Five plant and animal food proteins, whey protein isolate (WPI), soy protein isolate (SPI), bovine gelatin, peanut protein isolate (PPI) and corn zein were selected as protein emulsifiers. PPI and zein could not form emulsions using ultrasound emulsification at all ionic strengths (from 0 to 300 mM NaCl). However, ultrasound could induce stable emulsions using SPI, WPI and gelatin as emulsifiers. Moreover, different ionic strengths and protein types influenced the physicochemical properties of HIU induced emulsions obviously. It was found that the droplet sizes of gelatin emulsions were lower than those of SPI and WPI emulsions at salt concentrations of 300 mM NaCl. Furthermore, gelatin emulsions had better stability against environmental stresses (salt and temperature) than that of SPI and WPI emulsions. Moreover, the adsorbed protein (%) at the oil/water interface of SPI emulsions was higher than those of WPI and gelatin emulsions. However, the adsorbed protein amount of all proteins stabilized emulsions increased significantly after salt addition. The absolute ζ-potential values decreased with the increase of salt concentrations. The microrheology results indicated that the SPI emulsions formed a gel-like structure at high salt concentrations (>50 mM NaCl) as SPI emulsions exhibited higher elasticity than WPI and gelatin emulsions. In conclusion, the ultrasound as a green emulsification technique could be used to fabricate emulsions stabilized by plant and animal proteins.
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Affiliation(s)
- Ahmed Taha
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt
| | - Eman Ahmed
- Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt
| | - Tan Hu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China
| | - Xiaoyun Xu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, PR China
| | - Siyi Pan
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, PR China
| | - Hao Hu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, PR China.
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96
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Critello CD, Pullano SA, Matula TJ, De Franciscis S, Serra R, Fiorillo AS. Recent developments on foaming mechanical and electronic techniques for the management of varicose veins. Expert Rev Med Devices 2019; 16:931-940. [PMID: 31622557 DOI: 10.1080/17434440.2019.1682549] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Abstract
Introduction: Varicose veins are a common disease, causing significant impairment of quality of life to afflicted individuals. Conventional surgery has represented the traditional treatment for years, with significant post-operative complications. By the end of the 20th century, novel approaches had been developed to induce biochemical sclerosis into the treated vein in order to exclude it from blood circulation.Areas covered: Foaming techniques for treatment of varicose veins, both clinically-approved methods and those under experimental studies. A brief description of cavitation, which is the basis of microbubbles formation, and an overview of foam properties have been also provided, including a discussion on clinical efficacy and safety profile.Expert commentary: Foam sclerotherapy has rapidly gained popularity since it represents the most minimally invasive and cost-effective procedure in the short term. Several different methods of foam preparation have been described in literature. In general, the foam generation method may affect characteristics such as stability and bubble size distribution, which in turn affect the therapeutic action of foam itself. Therefore, the selection of a suitable foaming technique is of importance for treatment success. Future developments on foaming techniques are expected to make sclerotherapy, already an effective treatment, even safer and more versatile therapeutic procedure.
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Affiliation(s)
- C Davide Critello
- Department of Health Sciences, University Magna Graecia of Catanzaro, Catanzaro, Italy
| | - Salvatore A Pullano
- Department of Health Sciences, University Magna Graecia of Catanzaro, Catanzaro, Italy
| | - Thomas J Matula
- Applied Physics Laboratory, University of Washington, Seattle, WA, USA
| | - Stefano De Franciscis
- Department of Surgical and Medical Sciences, University Magna Graecia of Catanzaro, Catanzaro, Italy
| | - Raffaele Serra
- Department of Surgical and Medical Sciences, University Magna Graecia of Catanzaro, Catanzaro, Italy
| | - Antonino S Fiorillo
- Department of Health Sciences, University Magna Graecia of Catanzaro, Catanzaro, Italy
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97
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Tang J, Daiyan R, Ghasemian MB, Idrus-Saidi SA, Zavabeti A, Daeneke T, Yang J, Koshy P, Cheong S, Tilley RD, Kaner RB, Amal R, Kalantar-Zadeh K. Advantages of eutectic alloys for creating catalysts in the realm of nanotechnology-enabled metallurgy. Nat Commun 2019; 10:4645. [PMID: 31604939 PMCID: PMC6789138 DOI: 10.1038/s41467-019-12615-6] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2019] [Accepted: 09/20/2019] [Indexed: 12/20/2022] Open
Abstract
The nascent field of nanotechnology-enabled metallurgy has great potential. However, the role of eutectic alloys and the nature of alloy solidification in this field are still largely unknown. To demonstrate one of the promises of liquid metals in the field, we explore a model system of catalytically active Bi-Sn nano-alloys produced using a liquid-phase ultrasonication technique and investigate their phase separation, surface oxidation, and nucleation. The Bi-Sn ratio determines the grain boundary properties and the emergence of dislocations within the nano-alloys. The eutectic system gives rise to the smallest grain dimensions among all Bi-Sn ratios along with more pronounced dislocation formation within the nano-alloys. Using electrochemical CO2 reduction and photocatalysis, we demonstrate that the structural peculiarity of the eutectic nano-alloys offers the highest catalytic activity in comparison with their non-eutectic counterparts. The fundamentals of nano-alloy formation revealed here may establish the groundwork for creating bimetallic and multimetallic nano-alloys.
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Affiliation(s)
- Jianbo Tang
- School of Chemical Engineering, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia
| | - Rahman Daiyan
- School of Chemical Engineering, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia
| | - Mohammad B Ghasemian
- School of Chemical Engineering, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia
| | - Shuhada A Idrus-Saidi
- School of Chemical Engineering, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia
| | - Ali Zavabeti
- School of Engineering, RMIT University, Melbourne, VIC, 3001, Australia
- College of Material Science and Technology, Nanjing University of Aeronautics and Astronautics, 29 Jiangjun Ave, 211100, Nanjing, China
| | - Torben Daeneke
- School of Engineering, RMIT University, Melbourne, VIC, 3001, Australia
| | - Jiong Yang
- School of Chemical Engineering, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia
| | - Pramod Koshy
- School of Materials Science and Engineering, UNSW, Sydney, NSW, 2052, Australia
| | - Soshan Cheong
- Mark Wainwright Analytical Centre, UNSW, Sydney, NSW, 2052, Australia
| | - Richard D Tilley
- Mark Wainwright Analytical Centre, UNSW, Sydney, NSW, 2052, Australia
- School of Chemistry, UNSW, Sydney, NSW, 2052, Australia
- Australian Centre for NanoMedicine, UNSW, Sydney, NSW, 2052, Australia
| | - Richard B Kaner
- Department of Chemistry and Biochemistry, University of California, Los Angeles (UCLA), Los Angeles, CA, 90095, USA
- Department of Materials Science and Engineering, UCLA, Los Angeles, CA, 90095, USA
| | - Rose Amal
- School of Chemical Engineering, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia
| | - Kourosh Kalantar-Zadeh
- School of Chemical Engineering, University of New South Wales (UNSW), Sydney, NSW, 2052, Australia.
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98
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A Novel Method for Improving Low-Temperature Flotation Performance of Nonpolar Oil in the Molybdenite Flotation. MINERALS 2019. [DOI: 10.3390/min9100609] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Nonpolar hydrocarbon oil (NHO) is one of the most extensively used collectors in the flotation of molybdenite due to its excellent selectivity. However, NHO has low sensibility at pulp temperature. At low temperatures (<283 K), although more kerosene is used, the recovery of molybdenite flotation is still lower than at room temperature. In this study, magnetizing treatment, which is an efficient, low-cost, innovative, and environmentally friendly emulsification method, was used to improve the flotation performance of NHO in low-temperature molybdenite flotation. The test results showed that, compared with unmagnetized kerosene (UMK), the optimum dosage of magnetized kerosene (MK) could be reduced by 11% at 298 K. At the same dosage of kerosene, the flotation recovery of MK was 3% higher than UMK at 278 K. The surface tension measurement results showed that the surface tension of MK rose periodically as the magnetic field intensity increased, and there was a maximum surface tension within each period. Further, the magnetic field intensity had the maximum flotation recovery of molybdenite at the maximum surface tension of MK. Combined with the analysis based on the Girifalco–Good theory and the static drop volume method of interfacial tension, the interfacial tension of kerosene–water was shown to decrease with the increase of the surface tension of kerosene. This finding indicates that the dispersibility of kerosene in pulp could be improved by reducing the size of oil droplets, thereby improving the molybdenite flotation recovery of kerosene at low-temperature pulp. It is helpful to improve the flotation recovery of molybdenite using NHO as a collector for low-temperature pulp (<283 K).
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99
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Basic composition, antioxidant activity and nanoemulsion behavior of oil from mantis shrimp (Oratosquilla nepa). FOOD BIOSCI 2019. [DOI: 10.1016/j.fbio.2019.100448] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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100
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Effect of Extraction Method and Thermosonication on Apple Juice Quality. APPLIED SCIENCES-BASEL 2019. [DOI: 10.3390/app9193977] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
This paper presents the results of a study on the influence of juice extraction and thermosonication methods on the content of microorganisms in juices stored under refrigeration and in ambient temperature. It was determined that the type of extraction device used influenced the content of microorganisms in juice. The lowest total content of mesophilic microorganisms was obtained in juice extracted on a piston press, and the highest was obtained using a centrifuge. The additional purpose was to evaluate the influence of ultrasonic treatment on selected parameters of apple juice quality: cloud value, antioxidant activity, total phenolic content, flavonoid content, and anthocyanin content. The ultrasound treatment of juice from the piston press was conducted at two levels of radiated sonic power so as to obtain sublethal and lethal temperatures of the juice. It was demonstrated that only ultrasound treatment within the range of lethal temperatures was sufficient to deactivate microorganisms. It was determined that thermosonication did not influence the deterioration of chemical properties of juices, with the exception of decreased anthocyanin content. The described method enables prolongation of the shelf life of fresh apple juice under refrigeration to 168 hours (7 days).
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