51
|
Cisse S, Benarbia MEA, Burel A, Friedrich M, Gabinaud B, Belz É, Guilet D, Chicoteau P, Zemb O. Standardized Natural Citrus Extract dietary supplementation influences sows’ microbiota, welfare, and preweaning piglets’ performances in commercial rearing conditions. Transl Anim Sci 2020; 4:txaa059. [PMID: 32705054 PMCID: PMC7264690 DOI: 10.1093/tas/txaa059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2020] [Accepted: 05/07/2020] [Indexed: 11/17/2022] Open
Abstract
We investigated the effect of the Standardized Natural Citrus Extract (SNCE; Nor-Spice AB, Nor-Feed SAS, France) on the microbiota of the sows and on the weight gain of their piglets. Fifty sows were randomly divided into two groups: a control group (23 sows) with a standard diet and a SNCE group (27 sows) with a standard diet supplemented with 2,500 ppm of SNCE. Supplementation occurred 10 d before and 5 d after farrowing. Fecal samples from 16 sows (8 randomly selected sows of each dietary treatment) were collected for the fecal microbiota analysis 5 d after farrowing. The supplementation of SNCE increases the amount of cultivable Lactobacillus threefold in vitro. Microbial DNA was extracted from the fecal samples for sequencing of the 16S rRNA gene. The SNCE, which affected the microbiota as a discriminant analysis, was able to separate the microbial communities of the eight sows that received SNCE from the three control sows with 21 Operational Taxonomic Units (area under the ROC curve = 96%). SNCE also reduced the interval between farrowing and the first dejection of the sow and increased their feed intake (P-value < 0.05). Furthermore, feeding the sows with SNCE improved the weight gain of the piglets in the first week of life. These results show that SNCE supplementation allows to enhance zootechnical performances of peripartum’ sows, possibly due to the modulation of the microbiota transmitted to the piglets.
Collapse
Affiliation(s)
- Sekhou Cisse
- Nor-Feed SAS, Beaucouzé, France
- FeedInTech, Beaucouzé, France
| | | | | | | | - Beatrice Gabinaud
- GenPhySE, Université de Toulouse, INRA, INPT, ENVT, Castanet Tolosan, France
| | | | | | | | - Olivier Zemb
- GenPhySE, Université de Toulouse, INRA, INPT, ENVT, Castanet Tolosan, France
| |
Collapse
|
52
|
Dangi N, Yadav BS. Characterization of partial acid hydrolysates of citrus pectin for their pasting, rheological and thermal properties. Journal of Food Science and Technology 2020; 57:2681-2692. [PMID: 32549618 DOI: 10.1007/s13197-020-04304-w] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/15/2020] [Accepted: 02/18/2020] [Indexed: 12/28/2022]
Abstract
Pectin was subjected to acid hydrolysis with hydrochloric acid for 30 and 60 min to prepare partial hydrolysates (PH30 and PH 60). The influence of acid hydrolysis on the physico-chemical and functional properties were assessed for their potential applications in foods. Acid hydrolysis significantly reduced the molecular weight and viscosity of pectin in a time dependent manner. Steady shear properties revealed a shear-thinning behavior for NP and PH 30 while Newtonian behavior was observed for PH 60. Oscillatory measurements revealed a viscoelastic behavior for NP while a viscous liquid like behavior was observed for PH30. DSC measurements also revealed reduced thermal stability of pectin hydrolysates in comparison to native pectin. The results of the present study suggested that pectin hydrolysates with improved solubility can be used in various food products as a source of dietary fiber without modifying the texture and palatability of food products.
Collapse
Affiliation(s)
- Nidhi Dangi
- Department of Food Technology, Maharshi Dayanand University, Rohtak, Haryana India
| | - Baljeet S Yadav
- Department of Food Technology, Maharshi Dayanand University, Rohtak, Haryana India
| |
Collapse
|
53
|
Liu M, Mao X, Chen D, Yu B, He J, Zheng P, Yu J, Luo J, Luo Y, Wang J, Wang Q, Wang H. Dietary pectic oligosaccharide supplementation improves rat reproductive performance via regulating intestinal volatile fatty acids during middle gestation. ACTA ACUST UNITED AC 2020; 6:210-216. [PMID: 32542202 PMCID: PMC7283514 DOI: 10.1016/j.aninu.2020.01.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 12/23/2019] [Accepted: 01/14/2020] [Indexed: 12/12/2022]
Abstract
As a kind of green additive, pectic oligosaccharide (POS) may regulate some physiological functions of animals, such as gut health, antioxidant capacity, immunity and lipid metabolism. This study aimed to identify whether POS administration can improve maternal reproduction, and to determine the possible metabolism. A total of 48 pregnant Wistar rats randomly allotted into 2 groups, and each group was fed a diet supplemented with 0 or 800 mg/kg of POS. Pectic oligosaccharide administration increased rat born number (P < 0.05), did not affect rat embryo number on d 7 of gestation, but increased rat fetus number on d 14 of gestation (P < 0.05). On d 14 of gestation, POS treatment improved Lactobacillus and Bifidobacterium populations and volatile fatty acid concentrations of cecal digesta (P < 0.05), hormone (progesterone and nitric oxide) and cytokine (interleukin 2) concentrations of serum (P < 0.05), and antioxidant capacity of serum (increased total antioxidant capacity and decreased malondialdehyde) and placenta (increased total superoxide dismutase, decreased malondialdehyde) (P < 0.05) in pregnant rats. These results suggest that POS administration improved rat reproduction via decreasing fetus loss in middle gestation. This was due to the increased volatile fatty acid concentrations in rat gut improving hormone and inflammatory-cytokine productions, and antioxidant capacity.
Collapse
Affiliation(s)
- Minghui Liu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China
| | - Xiangbing Mao
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China.,Key Laboratory of Animal Disease-Resistance Nutrition, Chinese Ministry of Education, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition and Feed, Chinese Ministry of Agriculture and Rural Affairs, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition, Sichuan, Chengdu, 611130, China
| | - Daiwen Chen
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China.,Key Laboratory of Animal Disease-Resistance Nutrition, Chinese Ministry of Education, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition and Feed, Chinese Ministry of Agriculture and Rural Affairs, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition, Sichuan, Chengdu, 611130, China
| | - Bing Yu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China.,Key Laboratory of Animal Disease-Resistance Nutrition, Chinese Ministry of Education, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition and Feed, Chinese Ministry of Agriculture and Rural Affairs, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition, Sichuan, Chengdu, 611130, China
| | - Jun He
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China.,Key Laboratory of Animal Disease-Resistance Nutrition, Chinese Ministry of Education, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition and Feed, Chinese Ministry of Agriculture and Rural Affairs, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition, Sichuan, Chengdu, 611130, China
| | - Ping Zheng
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China.,Key Laboratory of Animal Disease-Resistance Nutrition, Chinese Ministry of Education, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition and Feed, Chinese Ministry of Agriculture and Rural Affairs, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition, Sichuan, Chengdu, 611130, China
| | - Jie Yu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China.,Key Laboratory of Animal Disease-Resistance Nutrition, Chinese Ministry of Education, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition and Feed, Chinese Ministry of Agriculture and Rural Affairs, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition, Sichuan, Chengdu, 611130, China
| | - Junqiu Luo
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China.,Key Laboratory of Animal Disease-Resistance Nutrition, Chinese Ministry of Education, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition and Feed, Chinese Ministry of Agriculture and Rural Affairs, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition, Sichuan, Chengdu, 611130, China
| | - Yuheng Luo
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China.,Key Laboratory of Animal Disease-Resistance Nutrition, Chinese Ministry of Education, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition and Feed, Chinese Ministry of Agriculture and Rural Affairs, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition, Sichuan, Chengdu, 611130, China
| | - Jianping Wang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China.,Key Laboratory of Animal Disease-Resistance Nutrition, Chinese Ministry of Education, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition and Feed, Chinese Ministry of Agriculture and Rural Affairs, Chengdu, 611130, China.,Key Laboratory of Animal Disease-resistant Nutrition, Sichuan, Chengdu, 611130, China
| | - Quyuan Wang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China
| | - Huifen Wang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China
| |
Collapse
|
54
|
Partially hydrolyzed pectin extracted from passion fruit peel: Molar mass and physicochemical properties. ACTA ACUST UNITED AC 2020. [DOI: 10.1016/j.bcdf.2019.100206] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
55
|
Hu H, Zhang S, Liu F, Zhang P, Muhammad Z, Pan S. Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:11922-11930. [PMID: 31576748 DOI: 10.1021/acs.jafc.9b03731] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
We investigated the regulatory effects of citrus pectin oligosaccharides (POS) from an innovative, chemically controllable degradation process on cholesterol metabolism and the gut microbial composition. The modulatory role of the intestinal flora was explored. Four-week-old male C57BL/6 mice were fed either a standard diet; a high-fat (HF) diet; or a HF diet with 0.15, 0.45, and 0.9 g/kg body weight POS for 30 days. POS reduced serum total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) in a dose-dependent manner. The relative abundances of specific bacterial groups in the feces and the concentrations of their metabolites were higher in the POS groups. There were significant correlations among Bifidobacterium, Lactobacillus, and Bacteroides and short-chain fatty acids, as well as among serum TC, LDL-C, fecal bile acids, and liver cholesterol 7-α-hydroxylase and 3-hydroxy-3-methylglutaryl-coenzyme A reductase. These findings indicate that the prepared POS exhibited hypocholesterolemic effects and that the potential regulatory mechanisms of citrus POS on cholesterol metabolism are modulated by specific bacterial groups together with their metabolites.
Collapse
|
56
|
Tingirikari JMR. In-Vitro Prebiotic Analysis of Microbiota Accessible Pectic Polysaccharides. Curr Microbiol 2019; 76:1452-1460. [DOI: 10.1007/s00284-019-01781-x] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2019] [Accepted: 09/24/2019] [Indexed: 02/07/2023]
|
57
|
Zhang YH, Song XN, Lin Y, Xiao Q, Du XP, Chen YH, Xiao AF. Antioxidant capacity and prebiotic effects of Gracilaria neoagaro oligosaccharides prepared by agarase hydrolysis. Int J Biol Macromol 2019; 137:177-186. [DOI: 10.1016/j.ijbiomac.2019.06.207] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2019] [Revised: 06/20/2019] [Accepted: 06/26/2019] [Indexed: 12/11/2022]
|
58
|
Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.04.008] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
|
59
|
La Cava EL, Gerbino E, Sgroppo SC, Gómez-Zavaglia A. Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum. J Food Sci 2019; 84:1776-1783. [PMID: 31218715 DOI: 10.1111/1750-3841.14671] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2019] [Revised: 05/01/2019] [Accepted: 05/03/2019] [Indexed: 11/30/2022]
Abstract
Citrus pectin hydrolysates (Citrus paradisi [Mafc.]) from "Foster," "Red Shambar," "Tangelo Orlando," and "Citrumelo Swingle" cultivars were obtained by partial chemical hydrolysis and their properties as culture media (sole carbon/nutrient source) and encapsulating agents of Lactobacillus plantarum CIDCA 83114 were evaluated. The concentration of neutral sugars was maximal after 2-hour hydrolysis. All hydrolysates were rich in glucose >xylose >galactose >galacturonic acid >mannose >arabinose. "Citrumelo Swingle" cultivar was the one with the highest concentration of xylose. After 24 hr of fermentation with L. plantarum CIDCA 83114, bacterial viability increased from 6.76 ± 0.14 to almost 9 log CFU/mL, and lactic acid concentration, from 2.63 ± 0.41 to 7.82 ± 0.15 mmol/L in all hydrolysates. Afterwards, bacteria were entrapped in pectate-calcium beads by ionotropic gelation. Bacterial viability did not significantly decrease after freeze-drying and storage the beads at 4 °C for 45 days. PRACTICAL APPLICATION: Pectin hydrolysates were adequate culture media for microorganisms, as determined by the viabililty and lactic acid production. Considering that citrus peels are agro-wastes obtained in large quantities, their use as encapsulating materials provides a solution to overcome the environmental problem they entail.
Collapse
Affiliation(s)
- Enzo L La Cava
- Laboratorio de Tecnología Química y Bromatología, Facultad de Ciencias Exactas, Naturales y Agrimensura, UNNE, Av. Libertad 5460, RA3400, Corrientes, Argentina
| | - Esteban Gerbino
- Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), Calle 47 y 116, RA 1900, La Plata, Buenos Aires, Argentina
| | - Sonia C Sgroppo
- Laboratorio de Tecnología Química y Bromatología, Facultad de Ciencias Exactas, Naturales y Agrimensura, UNNE, Av. Libertad 5460, RA3400, Corrientes, Argentina
| | - Andrea Gómez-Zavaglia
- Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), Calle 47 y 116, RA 1900, La Plata, Buenos Aires, Argentina
| |
Collapse
|
60
|
Atherogenic Index Reduction and Weight Loss in Metabolic Syndrome Patients Treated with A Novel Pectin-Enriched Formulation of Bergamot Polyphenols. Nutrients 2019; 11:nu11061271. [PMID: 31167512 PMCID: PMC6627641 DOI: 10.3390/nu11061271] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2019] [Revised: 05/31/2019] [Accepted: 06/03/2019] [Indexed: 12/17/2022] Open
Abstract
Bergamot flavonoids counteract dyslipidemia and hyperglycemia but fail to induce a significant weight loss. Here, we evaluated the efficacy of bergamot polyphenol extract complex (BPE-C), a novel bergamot juice-derived formulation enriched with flavonoids and pectins, on several metabolic syndrome parameters. Obese patients with atherogenic index of plasma (AIP) over 0.34 and mild hyperglycemia were recruited to a double-blind randomized trial comparing two doses of BPE-C (650 and 1300 mg daily) with placebo. Fifty-two subjects met the inclusion criteria and were assigned to three experimental groups. Fifteen subjects per group completed 90 days-trial. BPE-C reduced significantly fasting glucose by 18.1%, triglycerides by 32% and cholesterol parameters by up to 41.4%, leading to a powerful reduction of AIP (below 0.2) in the high dose group. The homeostasis model assessment of insulin resistance (HOMA-IR) and insulin levels were also reduced. Moreover, BPE-C decreased body weight by 14.8% and body mass index by 15.9% in BPE-C high group. This correlated with a significant reduction of circulating hormones balancing caloric intake, including leptin, ghrelin and upregulation of adiponectin. All effects showed a dose-dependent tendency. This study suggests that food supplements, containing full spectrum of bergamot juice components, such as BPE-C efficiently induce a combination of weight loss and insulin sensitivity effects together with a robust reduction of atherosclerosis risk.
Collapse
|
61
|
Pan J, Cao D, Ma X, Yang J. Preparation, characterization and in vitro release properties of pectin-based curcumin film. KOREAN J CHEM ENG 2019. [DOI: 10.1007/s11814-019-0238-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
|
62
|
Reyes-Reyes M, Salazar-Montoya JA, Rodríguez-Páez LI, Ramos-Ramírez EG. In vitro fermentation of oligosaccharides obtained from enzymatic hydrolysis of Opuntia streptacantha mucilage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:2883-2891. [PMID: 30460676 DOI: 10.1002/jsfa.9501] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/17/2018] [Revised: 11/02/2018] [Accepted: 11/14/2018] [Indexed: 06/09/2023]
Abstract
BACKGROUND Among Cactaceae, the genus Opuntia is widely known for the use of its biomass as cattle fodder and in human nutrition (e.g. species such as Opuntia ficus indica and Opuntia streptacantha). In particular, O. streptacantha (OS) produces abundant mucilage and, hence, the characterization of its properties and nutritional value is important. Accordingly, determination of the dietary fiber content of the OS mucilage and the fermentability of its hydrolysis products (oligosaccharides, OLI) is important for developing new uses of the crop as a functional food. RESULTS The values for insoluble dietary fiber and soluble dietary fiber in the mucilage were 204.6 and 371.6 g kg-1 , respectively. After hydrolysis of OS mucilage with α-amylase, three purified fractions of OLI were evaluated (OLI-A, OLI-B and OLI-C). OLI (1% w/v) stimulated the growth of the commercial probiotic strains (Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis subsp. lactis) in vitro, showing behaviors similar to those of commercial inulin. The production of short chain fatty acids (SCFAs) in the fermentation broth was also determined. The final pH of the fermentation broth as well as the identification and concentrations of SCFA depended on the type of OLI and probiotic used. CONCLUSION The OS mucilage is an unconventional fiber source and can be used to produce non-digestible OLI as functional compounds. This knowledge will be useful for proposing new sustainable ways of processing cacti crops for food and industrial purposes. © 2018 Society of Chemical Industry.
Collapse
Affiliation(s)
- Mónica Reyes-Reyes
- Biotechnology and Bioengineering Department, CINVESTAV-IPN, Mexico City, Mexico
| | | | | | | |
Collapse
|
63
|
Prayoonthien P, Rastall RA, Kolida S, Nitisinprasert S, Keawsompong S. In vitro fermentation of copra meal hydrolysate by human fecal microbiota. 3 Biotech 2019; 9:93. [PMID: 30800604 PMCID: PMC6385067 DOI: 10.1007/s13205-019-1633-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2018] [Accepted: 02/11/2019] [Indexed: 12/31/2022] Open
Abstract
Copra meal hydrolysate (CMH) is obtained by hydrolyzing defatted copra meal with β-mannanase from Bacillus circulans NT 6.7. In this study, we investigated the resistance of CMH to upper gastrointestinal tract digestion and the fecal fermentation profiles of CMH. Fecal slurries from four healthy human donors were used as inocula, and fructooligosaccharides (FOS) were used as a positive prebiotic control. Fecal batch cultures were performed at 37 °C under anaerobic conditions. Samples were collected at 0, 10, 24 and 34 h for bacterial enumeration via fluorescent in situ hybridization and organic acid (OA) analysis. In vitro gastric stomach and human pancreatic α-amylase simulations demonstrated that CMH was highly resistant to hydrolysis. Acetate was the main fermentation product of all the substrates. The proportions of acetate production of the total OAs from FOS, CMH and yeast mannooligosaccharides (MOS) after 34 h of fermentation did not significantly differ (69.76, 65.24 and 53.93%, respectively). At 24 h of fermentation, CMH promoted the growth of Lactobacillus and Bifidobacterium groups (P < 0.01) and did not significantly differ from the results obtained using FOS. The results of in vitro fecal fermentation of CMH indicate that CMH can promote the growth of beneficial bacteria.
Collapse
Affiliation(s)
- Phatcharin Prayoonthien
- Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Ladyaow, Chatuchak, Bangkok, 10900 Thailand
| | - Robert A. Rastall
- Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, UK
| | - Sofia Kolida
- Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, UK
| | - Sunee Nitisinprasert
- Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Ladyaow, Chatuchak, Bangkok, 10900 Thailand
- Center for Advanced Studies in Agriculture and Food, Institute for Advanced Studies, Kasetsart University, Ladyaow, Chatuchak Bangkok, 10900 Thailand
| | - Suttipun Keawsompong
- Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Ladyaow, Chatuchak, Bangkok, 10900 Thailand
- Center for Advanced Studies in Agriculture and Food, Institute for Advanced Studies, Kasetsart University, Ladyaow, Chatuchak Bangkok, 10900 Thailand
| |
Collapse
|
64
|
Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.). Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.11.089] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
|
65
|
Larsen N, Bussolo de Souza C, Krych L, Barbosa Cahú T, Wiese M, Kot W, Hansen KM, Blennow A, Venema K, Jespersen L. Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. Front Microbiol 2019; 10:223. [PMID: 30828323 PMCID: PMC6384267 DOI: 10.3389/fmicb.2019.00223] [Citation(s) in RCA: 145] [Impact Index Per Article: 29.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2018] [Accepted: 01/28/2019] [Indexed: 01/16/2023] Open
Abstract
Pectins are plant cell-wall polysaccharides which can be utilized by commensal bacteria in the gut, exhibiting beneficial properties for the host. Knowledge of the impact of pectins on intestinal bacterial communities is insufficient and limited to a few types of pectins. This study characterized the relationship between the structural properties of pectins and their potential to modulate composition and activity of the gut microbiota in a beneficial way. For this purpose we performed in vitro fermentations of nine structurally diverse pectins from citrus fruits and sugar beet, and a pectic derivative, rhamnogalacturonan I (RGI), using a TIM-2 colon model. The composition of microbiota during TIM-2 fermentations was assessed by 16S rRNA gene amplicon sequencing. Both general and pectin-specific changes were observed in relative abundances of numerous bacterial taxa in a time-dependent way. Bacterial populations associated with human health, such as Faecalibacterium prausnitzii, Coprococcus, Ruminococcus, Dorea, Blautia, Oscillospira, Sutterella, Bifidobacterium, Christensenellaceae, Prevotella copri, and Bacteroides spp. were either increased or decreased depending on the substrate, suggesting that these bacteria can be controlled using structurally different pectins. The main structural features linked to the pectin-mediated shifts in microbiota included degree of esterification, composition of neutral sugars, distribution of homogalacturonan and rhamnogalacturonan fractions, degree of branching, and the presence of amide groups. Cumulative production of the total short chain fatty acids and propionate was largest in fermentations of the high methoxyl pectins. Thus, this study indicates that microbial communities in the gut can be specifically modulated by pectins and identifies the features in pectin molecules linked to microbial alterations. This knowledge can be used to define preferred dietary pectins, targeting beneficial bacteria, and favoring more balanced microbiota communities in the gut.
Collapse
Affiliation(s)
- Nadja Larsen
- Department of Food Science, University of Copenhagen, Copenhagen, Denmark
| | - Carlota Bussolo de Souza
- Center for Healthy Eating and Food Innovation, Maastricht University - Campus Venlo, Maastricht, Netherlands
| | - Lukasz Krych
- Department of Food Science, University of Copenhagen, Copenhagen, Denmark
| | | | - Maria Wiese
- Department of Food Science, University of Copenhagen, Copenhagen, Denmark
| | - Witold Kot
- Department of Environmental Science, Aarhus University, Roskilde, Denmark
| | | | - Andreas Blennow
- Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark
| | - Koen Venema
- Center for Healthy Eating and Food Innovation, Maastricht University - Campus Venlo, Maastricht, Netherlands.,Beneficial Microbes Consultancy, Wageningen, Netherlands
| | - Lene Jespersen
- Department of Food Science, University of Copenhagen, Copenhagen, Denmark
| |
Collapse
|
66
|
Wiese M. The potential of pectin to impact pig nutrition and health: feeding the animal and its microbiome. FEMS Microbiol Lett 2019; 366:5320383. [PMID: 30767016 DOI: 10.1093/femsle/fnz029] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2018] [Accepted: 02/13/2019] [Indexed: 12/12/2022] Open
Abstract
The increasing efforts to substitute antibiotics and improve animal health combined with the acknowledgement of the role of gut microbiota in health have led to an elevated interest in the understanding on how fibre with prebiotic potential, such as pectin, can improve animal growth and health via direct or gut microbiota mediated effects. Various reports exist on the antiviral and antibacterial effects of pectin, as well as its potency as a modulator of the immune response and gut microbial community. Comprehensive insights into the potential of pectin to improve animal growth and health are currently still hampered by heterogeneity in the design of studies. Studies differ with regard to the dosage, molecular structure and source of the pectin implemented, as well as concerning the set of investigations of its effects on the host. Harmonisation of the study design including an in-depth analysis of the gut microbial community and its metabolome will aid to extract information on how pectin can impact growth and overall animal health. Studies with an increased focus on pectin structure such as on pectin-derived rhamnogalacturonan I (RG-I) are just starting to unravel pectin-structure-related effects on mammalian health.
Collapse
Affiliation(s)
- Maria Wiese
- Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.,CP Kelco ApS, Ved Banen 16, 4623 Lille Skensved, Denmark
| |
Collapse
|
67
|
Tingirikari JMR. Microbiota-accessible pectic poly- and oligosaccharides in gut health. Food Funct 2019; 9:5059-5073. [PMID: 30280147 DOI: 10.1039/c8fo01296b] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
Diverse human intestinal microbiota are regarded as a prerequisite for a healthy intestine. Commercial prebiotic products have a limited ability to provide microbial diversity in the human gut, because they mostly comprise oligomers of the same monosaccharide residues and a small fraction of them can reach the distal colon. Therefore, the demand for diverse prebiotic ingredients and dietary fibers with improved functional properties is increasing tremendously. The main sources of carbohydrates in our diet are plant-derived polysaccharides, which are consumed by the bacteria present in the intestine. Among these, pectin-derived poly- and oligosaccharides serve as the best alternative, as they are resistant to human gastric juice and are fermented slowly in the large intestine to impart a prebiotic effect. The main components of pectin are polygalacturonic acids in association with neutral polysaccharides such as arabinan, arabinogalactan, and galactan. The present review deals with the health-related functional properties of pectic poly- and oligosaccharides and their applications in the food industry. Different mechanisms involved in the hydrolysis of these carbohydrates by the intestinal bacteria and in maintaining the microbial diversity of the intestine are also discussed. It also emphasizes the current methods for the production and purification of different pectins and their oligosaccharides.
Collapse
Affiliation(s)
- Jagan Mohan Rao Tingirikari
- Department of Biotechnology, National Institute of Technology Andhra Pradesh, Tadepalligudem, Andhra Pradesh 534101, India.
| |
Collapse
|
68
|
Zhu R, Hong M, Zhuang C, Zhang L, Wang C, Liu J, Duan Z, Shang F, Hu F, Li T, Ning C, Chen G. Pectin oligosaccharides from hawthorn (Crataegus pinnatifidaBunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder. Food Funct 2019; 10:8081-8093. [DOI: 10.1039/c9fo01041f] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Pectin oligosaccharides (POSs) can not only be used as prebiotics but also can be used as natural food-borne antiglycation agents, which is related to their structure, including molecular weight and galacturonic acid content.
Collapse
|
69
|
Wang M, Xie Z, Li L, Chen Y, Li Y, Wang Y, Lu B, Zhang S, Ma F, Ma C, Lin L, Liao Q. Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal microbiota. Food Funct 2019; 10:2658-2675. [DOI: 10.1039/c8fo02565g] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Compound polysaccharides may be used as a functional food to modulate the composition and metabolism of gut microbiota, and to help maintain the health of the intestinal microecosystem.
Collapse
Affiliation(s)
- Mengxia Wang
- School of Pharmaceutical Sciences
- Guangzhou University of Chinese Medicine
- Guangzhou
- P. R. China
| | - Zhiyong Xie
- School of Pharmaceutical Sciences (Shenzhen)
- Sun Yat-sen University
- Guangzhou
- P. R. China
- Guangdong Provincial Key Laboratory of New Drug Design and Evaluation
| | - Lin Li
- School of Pharmaceutical Sciences
- Guangzhou University of Chinese Medicine
- Guangzhou
- P. R. China
| | - Yongxiong Chen
- School of Pharmaceutical Sciences
- Guangzhou University of Chinese Medicine
- Guangzhou
- P. R. China
| | - Yuan Li
- School of Pharmaceutical Sciences
- Guangzhou University of Chinese Medicine
- Guangzhou
- P. R. China
| | | | - Biyu Lu
- School of Pharmaceutical Sciences
- Guangzhou University of Chinese Medicine
- Guangzhou
- P. R. China
| | - Shaobao Zhang
- School of Pharmaceutical Sciences (Shenzhen)
- Sun Yat-sen University
- Guangzhou
- P. R. China
| | - Fangli Ma
- Infinitus (China) Company Ltd
- Guangzhou
- China
| | | | - Lei Lin
- School of Pharmaceutical Sciences (Shenzhen)
- Sun Yat-sen University
- Guangzhou
- P. R. China
| | - Qiongfeng Liao
- School of Pharmaceutical Sciences
- Guangzhou University of Chinese Medicine
- Guangzhou
- P. R. China
| |
Collapse
|
70
|
Míguez B, Gómez B, Parajó JC, Alonso JL. Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates To Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:9426-9437. [PMID: 30113166 DOI: 10.1021/acs.jafc.8b02940] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Fructooligosaccharides (FOS) and xylooligosaccharides (XOS) were employed as substrates for in vitro fermentations to assess their capacity to counteract the effects caused by three antibiotics (ABs) at different doses on the elderly gut microbiota and its metabolic activity. The AB type and dose scarcely affected the total bacterial numbers and the microbiota composition after 24 h. However, in the presence of ABs, the relative percentages of Lactobacillus decreased (from 11.4% to 3.2% in the presence of XOS1), as well as the butyrate production, whereas the population of Bacteroides increased significantly in the presence of XOS1 (from 27.5% to 55.7%). FOS were able to counteract these effects by increasing the butyrate production and the number of Lactobacillus, while maintaining the number of Bacteroides almost constant and decreasing the clostridia. XOS2 (mainly DP = 2-4) also showed ability to increase the percentages of Bifidobacterium and the production of both butyrate and acetate.
Collapse
Affiliation(s)
- Beatriz Míguez
- Chemical Engineering Department , Polytechnic Building , University of Vigo (Campus Ourense) , 32004 Ourense , Spain
- CINBIO, University Campus , 36310 Vigo, Pontevedra , Spain
| | - Belén Gómez
- Chemical Engineering Department , Polytechnic Building , University of Vigo (Campus Ourense) , 32004 Ourense , Spain
- CINBIO, University Campus , 36310 Vigo, Pontevedra , Spain
| | - Juan Carlos Parajó
- Chemical Engineering Department , Polytechnic Building , University of Vigo (Campus Ourense) , 32004 Ourense , Spain
- CINBIO, University Campus , 36310 Vigo, Pontevedra , Spain
| | - José L Alonso
- Chemical Engineering Department , Polytechnic Building , University of Vigo (Campus Ourense) , 32004 Ourense , Spain
- CINBIO, University Campus , 36310 Vigo, Pontevedra , Spain
| |
Collapse
|
71
|
Tian C, Xu H, Li J, Han Z. Characteristics and intestinal immunomodulating activities of water-soluble pectic polysaccharides from Chenpi with different storage periods. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:3752-3757. [PMID: 29330852 DOI: 10.1002/jsfa.8888] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2017] [Revised: 12/26/2017] [Accepted: 01/08/2018] [Indexed: 06/07/2023]
Abstract
BACKGROUND The traditional view considers that Chenpi (dried citrus peel) stored over the long-term has better health efficacies compared to fresh Chenpi, although the detailed mechanism responsible for this remains obscure. RESULTS The three water-soluble pectic polysaccharides (CPP1, CPP5 and CPP10) were obtained from 1-, 5- and 10-year Chenpi, respectively, and their physicochemical characteristics and intestinal immunomodulating activities were investigated and compared. The results obtained showed that CPP5 and CPP10 demonstrated a lower dynamic viscosity and degree of methylesterification, as well as a higher molecular heterogeneity, compared to CPP1. Monosaccharide composition analysis indicated that CPP1 was composed of arabinose, galacturonic acid and galactose, and a small amount of rhamnose; however, CPP5 and CPP10 consisted of arabinose, galacturonic acid, galactose, glucose and xylose, and a small amount of rhamnose. With the extension of storage period of Chenpi, the content of soluble conjugate phenolic acids increased in the pectic polysaccharide. Furthermore, it was confirmed that the pectic polysaccharides extracted from the 5-year and 10-year Chenpi could significantly enhance the proliferation of bone marrow cells via activating the Peyer's patch cells in vitro. CONCLUSION The present study demonstrates the differences in the pectic polysaccharides from Chenpi with different storage periods and also confirms that the pectic polysaccharides extracted from Chenpi stored over the long-term had more significant intestinal activities compared to that obtained from the fresh Chenpi. This phenomenon might partly explain why the Chenpi stored over the long-term has better healthcare effects. © 2018 Society of Chemical Industry.
Collapse
Affiliation(s)
- Changcheng Tian
- Department of Food and Bioengineering, Bengbu College, Bengbu, Anhui, PR China
| | - Hui Xu
- Department of Food and Bioengineering, Bengbu College, Bengbu, Anhui, PR China
| | - Jing Li
- Department of Life Sciences, Bengbu Medical College, Bengbu, Anhui, PR China
| | - Zhuo Han
- Department of Food and Bioengineering, Bengbu College, Bengbu, Anhui, PR China
| |
Collapse
|
72
|
Harvey DJ. Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2013-2014. MASS SPECTROMETRY REVIEWS 2018; 37:353-491. [PMID: 29687922 DOI: 10.1002/mas.21530] [Citation(s) in RCA: 48] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2016] [Accepted: 11/29/2016] [Indexed: 06/08/2023]
Abstract
This review is the eighth update of the original article published in 1999 on the application of Matrix-assisted laser desorption/ionization mass spectrometry (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2014. Topics covered in the first part of the review include general aspects such as theory of the MALDI process, matrices, derivatization, MALDI imaging, fragmentation, and arrays. The second part of the review is devoted to applications to various structural types such as oligo- and poly- saccharides, glycoproteins, glycolipids, glycosides, and biopharmaceuticals. Much of this material is presented in tabular form. The third part of the review covers medical and industrial applications of the technique, studies of enzyme reactions, and applications to chemical synthesis. © 2018 Wiley Periodicals, Inc. Mass Spec Rev 37:353-491, 2018.
Collapse
Affiliation(s)
- David J Harvey
- Target Discovery Institute, Nuffield Department of Medicine, University of Oxford, Roosevelt Drive, Oxford, OX3 7FZ, United Kingdom
| |
Collapse
|
73
|
Tan H, Chen W, Liu Q, Yang G, Li K. Pectin Oligosaccharides Ameliorate Colon Cancer by Regulating Oxidative Stress- and Inflammation-Activated Signaling Pathways. Front Immunol 2018; 9:1504. [PMID: 30013563 PMCID: PMC6036268 DOI: 10.3389/fimmu.2018.01504] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2018] [Accepted: 06/18/2018] [Indexed: 12/20/2022] Open
Abstract
Colon cancer (CC) is the third common neoplasm worldwide, and it is still a big challenge for exploring new effective medicine for treating CC. Natural product promoting human health has become a hot topic and attracted many researchers recently. Pectin, a complex polysaccharide in plant cell wall, mainly consists of four major types of polysaccharides: homogalacturonan, xylogalacturonan, rhamnogalacturonan I and II, all of which can be degraded into various pectin oligosaccharides (POS) and may provide abundant resource for exploring potential anticancer drugs. POS have been regarded as a novel class of potential functional food with multiple health-promoting properties. POS have antibacterial activities against some aggressive and recurrent bacterial infection and exert beneficial immunomodulation for controlling CC risk. However, the molecular functional role of POS in the prevention of CC risk and progression remains doubtful. The review focuses on antioxidant and anti-inflammatory roles of POS for promoting human health by regulating some potential oxidative and inflammation-activated pathways, such as ATP-activated protein kinase (AMPK), nuclear factor erythroid-2-related factor-2 (Nrf2), and nuclear factor-κB (NF-κB) pathways. The activation of these signaling pathways increases the antioxidant and antiinflammatory activities, which will result in the apoptosis of CC cells or in the prevention of CC risk and progression. Thus, POS may inhibit CC development by affecting antioxidant and antiinflammatory signaling pathways AMPK, Nrf2, and NF-κB. However, POS also can activate signal transduction and transcriptional activator 1 and 3 signaling pathway, which will reduce antioxidant and anti-inflammatory properties and promote CC progression. Specific structural and structurally modified POS may be associated with their functions and should be deeply explored in the future. The present review paper lacks the important information for the linkage between the specific structure of POS and its function. To further explore the effects of prebiotic potential of POS and their derivatives on human immunomodulation in the prevention of CC, the specific POS with a certain degree of polymerization or purified polymers are highly demanded to be performed in clinical practice.
Collapse
Affiliation(s)
- Haidong Tan
- Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
| | - Wei Chen
- Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
| | - Qishun Liu
- Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
| | - Guojun Yang
- Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
| | - Kuikui Li
- Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
| |
Collapse
|
74
|
Lara-Espinoza C, Carvajal-Millán E, Balandrán-Quintana R, López-Franco Y, Rascón-Chu A. Pectin and Pectin-Based Composite Materials: Beyond Food Texture. Molecules 2018; 23:E942. [PMID: 29670040 PMCID: PMC6017442 DOI: 10.3390/molecules23040942] [Citation(s) in RCA: 186] [Impact Index Per Article: 31.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2018] [Revised: 04/07/2018] [Accepted: 04/12/2018] [Indexed: 12/03/2022] Open
Abstract
Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-galacturonic acid units, which may or may not be methyl esterified, possesses neutral sugars branching that harbor functional moieties. Physicochemical features as pH, temperature, ions concentration, and cosolute presence, affect directly the extraction yield and gelling capacity of pectins. The chemical and structural features of this polysaccharide enables its interaction with a wide range of molecules, a property that scientists profit from to form new composite matrices for target/controlled delivery of therapeutic molecules, genes or cells. Considered a prebiotic dietary fiber, pectins meetmany regulations easily, regarding health applications within the pharmaceutical industry as a raw material and as an agent for the prevention of cancer. Thus, this review lists many emergent pectin-based composite materials which will probably palliate the impact of obesity, diabetes and heart disease, aid to forestall actual epidemics, expand the ken of food additives and food products design.
Collapse
Affiliation(s)
- Claudia Lara-Espinoza
- Research Center for Food and Development, CIAD, A.C., Carretera a La Victoria Km. 0.6, Hermosillo, Sonora 83304, Mexico.
| | - Elizabeth Carvajal-Millán
- Research Center for Food and Development, CIAD, A.C., Carretera a La Victoria Km. 0.6, Hermosillo, Sonora 83304, Mexico.
| | - René Balandrán-Quintana
- Research Center for Food and Development, CIAD, A.C., Carretera a La Victoria Km. 0.6, Hermosillo, Sonora 83304, Mexico.
| | - Yolanda López-Franco
- Research Center for Food and Development, CIAD, A.C., Carretera a La Victoria Km. 0.6, Hermosillo, Sonora 83304, Mexico.
| | - Agustín Rascón-Chu
- Research Center for Food and Development, CIAD, A.C., Carretera a La Victoria Km. 0.6, Hermosillo, Sonora 83304, Mexico.
| |
Collapse
|
75
|
Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin. Food Chem 2018; 244:232-237. [DOI: 10.1016/j.foodchem.2017.10.071] [Citation(s) in RCA: 74] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2017] [Revised: 09/16/2017] [Accepted: 10/11/2017] [Indexed: 11/21/2022]
|
76
|
Larsen N, Cahú TB, Isay Saad SM, Blennow A, Jespersen L. The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. Food Microbiol 2018; 74:11-20. [PMID: 29706325 DOI: 10.1016/j.fm.2018.02.015] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2017] [Revised: 12/07/2017] [Accepted: 02/17/2018] [Indexed: 11/16/2022]
Abstract
Pectins are plant polysaccharides used in food industry as gelling and stabilizing agents. This study investigated the ability of pectins to improve survival of probiotic species Lactobacillus fermentum PCC, L. reuteri RC-14, L. rhamnosus LGG and L. paracasei F-19 in simulated gastric solution in relationship to their structural and physical properties. Electrostatic interactions between pectins and bacteria were evaluated by the Zeta-potential approach. Bacterial survival was assessed by flow cytometry and plate counting. L. fermentum PCC and L. reuteri RC-14 were more resistant to gastric conditions; their survival rate was further improved in the presence of five out of ten tested pectins. Additionally, two of the pectins had a positive effect on viability of the less resistant L. rhamnosus LGG and L. paracasei F-19. The beneficial effect was generally observed for the high-methoxylated pectins, indicating that substituted polygalacturonic acid in the backbone is essential for bacterial protection. Other pectin features associated with improved survival, included less negative Zeta-potential, higher molecular weight, as well as lower values of hydrodynamic sizes, viscosity and degree of branching. The study indicates that pectins have a potential to protect probiotic bacteria through the gastro-intestinal transit and identifies the features linked to their functionality.
Collapse
Affiliation(s)
- Nadja Larsen
- Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark.
| | - Thiago Barbosa Cahú
- Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark
| | - Susana Marta Isay Saad
- Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil
| | - Andreas Blennow
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg, Denmark
| | - Lene Jespersen
- Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark
| |
Collapse
|
77
|
Moniz P, Serralheiro C, Matos CT, Boeriu CG, Frissen AE, Duarte LC, Roseiro LB, Pereira H, Carvalheiro F. Membrane separation and characterisation of lignin and its derived products obtained by a mild ethanol organosolv treatment of rice straw. Process Biochem 2018. [DOI: 10.1016/j.procbio.2017.11.012] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
|
78
|
Singh P, Medronho B, Valente AJM, Miguel MG, Lindman B. Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles. Colloids Surf B Biointerfaces 2017; 168:156-162. [PMID: 29307721 DOI: 10.1016/j.colsurfb.2017.12.014] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2017] [Revised: 12/06/2017] [Accepted: 12/09/2017] [Indexed: 11/25/2022]
Abstract
In this work the prebiotic effect of different cyclodextrins, CDs, on the viability of model probiotic bacteria (Lactobacillus rhamnosus GG) encapsulated in carboxymethyl cellulose-chitosan (CMC-Cht) hybrid particles was studied. All the CDs tested were observed to considerably improve the viability (quantitatively like common prebiotics, such as corn starch) and encapsulation efficiency when compared to the CD-free particles, as inferred by plate counting method and fluorescence microscopy. The SEM data suggests that the morphology of the particles, the roughness of the surface and porosity, are dependent on the type of CD and may reflect different interactions between the CDs and the matrix components. The aging and stability of the samples with and without β-CD were further evaluated. Remarkably, the viability count of the CD-doped samples was still reasonably high after one month storage at room temperature with acceptable values for practical uses. Moreover, when the CMC-Cht particles were exposed to in vitro simulated digestion fluids, the cell survival was much enhanced when the particles contained β-CD.
Collapse
Affiliation(s)
- Poonam Singh
- CQC, University of Coimbra, Department of Chemistry, 3004-535 Coimbra, Portugal
| | - Bruno Medronho
- Faculty of Sciences and Technology (MeditBio), Ed. 8, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
| | - Artur J M Valente
- CQC, University of Coimbra, Department of Chemistry, 3004-535 Coimbra, Portugal
| | - Maria G Miguel
- CQC, University of Coimbra, Department of Chemistry, 3004-535 Coimbra, Portugal
| | - Björn Lindman
- FSCN, Mid Sweden University, SE-851 70 Sundsvall, Sweden
| |
Collapse
|
79
|
Gullón B, Eibes G, Dávila I, Vila C, Labidi J, Gullón P. Valorization of Vine Shoots Based on the Autohydrolysis Fractionation Optimized by a Kinetic Approach. Ind Eng Chem Res 2017. [DOI: 10.1021/acs.iecr.7b02833] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Beatriz Gullón
- Department
of Chemical Engineering, Institute of Technology, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain
| | - Gemma Eibes
- Department
of Chemical Engineering, Institute of Technology, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain
| | - Izaskun Dávila
- BioRP
Group, Department of Chemical and Environmental Engineering, University of Basque Country, UPV/EHU, 20018 San Sebastián, Spain
| | - Carlos Vila
- Department
of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain
| | - Jalel Labidi
- BioRP
Group, Department of Chemical and Environmental Engineering, University of Basque Country, UPV/EHU, 20018 San Sebastián, Spain
| | - Patricia Gullón
- BioRP
Group, Department of Chemical and Environmental Engineering, University of Basque Country, UPV/EHU, 20018 San Sebastián, Spain
| |
Collapse
|
80
|
Liu XY, Wang HY, Li XQ, Wu JJ, Yu BY, Liu JH. The activity of Hou-Po-Da-Huang-Tang is improved through intestinal bacterial metabolism and Hou-Po-Da-Huang-Tang selectively stimulate the growth of intestinal bacteria associated with health. Biomed Pharmacother 2017; 94:794-803. [DOI: 10.1016/j.biopha.2017.08.005] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2017] [Revised: 08/01/2017] [Accepted: 08/02/2017] [Indexed: 12/12/2022] Open
|
81
|
Pereira GA, Arruda HS, Molina G, Pastore GM. Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13408] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Gustavo Araujo Pereira
- Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering; University of Campinas; Campinas, São Paulo Brazil
| | - Henrique Silvano Arruda
- Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering; University of Campinas; Campinas, São Paulo Brazil
| | - Gustavo Molina
- Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering; University of Campinas; Campinas, São Paulo Brazil
- Institute of Science and Technology, Food Engineering; UFVJM; Diamantina, Minas Gerais Brazil
| | - Gláucia Maria Pastore
- Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering; University of Campinas; Campinas, São Paulo Brazil
| |
Collapse
|
82
|
Srivastava PK, Panwar D, Prashanth KVH, Kapoor M. Structural Characterization and in Vitro Fermentation of β-Mannooligosaccharides Produced from Locust Bean Gum by GH-26 endo-β-1,4-Mannanase (ManB-1601). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:2827-2838. [PMID: 28225615 DOI: 10.1021/acs.jafc.7b00123] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Size exclusion chromatography of β-mannooligosaccharides (β-MOS) mixtures, obtained from ManB-1601 hydrolysis of locust bean gum, resulted in separation of oligosaccharides with various degrees of polymerization (DP 2, 3, and 5). The oligosaccharides were structurally [ESI-MS, FTIR, XRD, TGA, and NMR (1H and 13C)] and functionally (in vitro fermentation) characterized. DP2 oligosaccharide was composed of two species, (A) mannopyranose β-1,4 mannopyranose and (B) α-1,6-galactosyl-mannopyranose, while DP3 oligosaccharide showed the presence of only one species, i.e. α-d-galactosyl-β-d-mannobiose. ManB-1601 was capable of cleaving near the branch points in the substrate, resulting in oligosaccharides with galactose at the terminal position apart from attacking unsubstituted β-1,4-glycosidic linkages. DP2 and DP3 improved the growth of three out of seven species of Lactobacillus while DP5 resulted in poor growth of all Lactobacillus spp. under in vitro conditions. DP2, DP3, and DP5 were found to inhibit the growth of Escherichia coli, Listeria monocytogenes and Salmonella typhi.
Collapse
Affiliation(s)
| | - Deepesh Panwar
- Academy of Scientific and Innovative Research (AcSIR) , CSIR-CFTRI Campus, Mysuru-570 020, India
| | - K V Harish Prashanth
- Academy of Scientific and Innovative Research (AcSIR) , CSIR-CFTRI Campus, Mysuru-570 020, India
| | - Mukesh Kapoor
- Academy of Scientific and Innovative Research (AcSIR) , CSIR-CFTRI Campus, Mysuru-570 020, India
| |
Collapse
|
83
|
Buruiana CT, Gómez B, Vizireanu C, Garrote G. Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human health. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.11.083] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
84
|
Emerging concepts in the nutraceutical and functional properties of pectin-A Review. Carbohydr Polym 2017; 168:227-239. [PMID: 28457445 DOI: 10.1016/j.carbpol.2017.03.058] [Citation(s) in RCA: 224] [Impact Index Per Article: 32.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2016] [Revised: 02/21/2017] [Accepted: 03/17/2017] [Indexed: 01/30/2023]
Abstract
Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the pharmaceutical arena, pectin exhibits a number of functions, from decreasing blood fat to combating various types of cancers. This review shows the shift of pectin from its conventional roles to its progressive applications. Insights into the advances in the production of pectin, the role it plays as a nutraceutical, possible prebiotic potential and a delivery vehicle for probiotics, and food applications are highlighted. Bioactive and functional properties of pectin are discussed and how the structural built up defines them, is emphasized. As a biopolymer, the applications of pectin in active packaging are also mentioned.
Collapse
|
85
|
A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation. PLoS One 2016; 11:e0167981. [PMID: 27992459 PMCID: PMC5167267 DOI: 10.1371/journal.pone.0167981] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2016] [Accepted: 11/15/2016] [Indexed: 11/19/2022] Open
Abstract
Pectic-Oligosaccharides (POS) have a growing potential in food and feed industries. To satisfy the demand of worldwide markets from POS and avoid the shortcomings of currently applied methodologies encountered in their preparation, the present study highlights a novel robust approach for POS biosynthesis. In the current approach, Aspergillus sp.section Flavi strain EGY1 DSM 101520 was grown on citrus pectin-based medium as a core POS production medium. POS' levels accumulated in the fungal fermentation broth were optimized through a three step sequential statistical mathematical methodology; Plackett-Burman design (PBD), Box-Behnken design (BBD) and canonical analysis. Three key determinants namely citrus pectin, peptone and NaH2PO4 were pointed out by PBD to impose significant consequences (P<0.05) on the process outcome (POS' levels). Optimal levels of these key determinants along with maximal of POS' levels were set by BBD and canonical analysis to be 2.28% (w/v) citrus pectin, 0.026% (w/v) peptone and 0.28% (w/v) NaH2PO4 to achieve a net amount of 1.3 g POS /2.28 g citrus pectin. Through this approach, a yield of 57% (w/w) POS of the total citrus pectin was obtained after 24 h of fungal growth on optimized citrus pectin-based medium. A fold enhancement of 13 times in POS' levels released in the fermentation fungal broth was realized by the end of the optimization strategy. This novel robust approach is considered a new insight towards POS biosynthesis via efficient, rapid and non-cumbersome procedure. To the best of authors' knowledge, the present work is the first article underlining detailed POS production from the fermentation broth of a fungus growing on citrus pectin-based medium.
Collapse
|
86
|
Cockburn DW, Koropatkin NM. Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease. J Mol Biol 2016; 428:3230-3252. [PMID: 27393306 DOI: 10.1016/j.jmb.2016.06.021] [Citation(s) in RCA: 330] [Impact Index Per Article: 41.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2016] [Revised: 06/29/2016] [Accepted: 06/30/2016] [Indexed: 02/06/2023]
Abstract
Carbohydrates comprise a large fraction of the typical diet, yet humans are only able to directly process some types of starch and simple sugars. The remainder transits the large intestine where it becomes food for the commensal bacterial community. This is an environment of not only intense competition but also impressive cooperation for available glycans, as these bacteria work to maximize their energy harvest from these carbohydrates during their limited transit time through the gut. The species within the gut microbiota use a variety of strategies to process and scavenge both dietary and host-produced glycans such as mucins. Some act as generalists that are able to degrade a wide range of polysaccharides, while others are specialists that are only able to target a few select glycans. All are members of a metabolic network where substantial cross-feeding takes place, as by-products of one organism serve as important resources for another. Much of this metabolic activity influences host physiology, as secondary metabolites and fermentation end products are absorbed either by the epithelial layer or by transit via the portal vein to the liver where they can have additional effects. These microbially derived compounds influence cell proliferation and apoptosis, modulate the immune response, and can alter host metabolism. This review summarizes the molecular underpinnings of these polysaccharide degradation processes, their impact on human health, and how we can manipulate them through the use of prebiotics.
Collapse
Affiliation(s)
- Darrell W Cockburn
- Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI 48109, USA
| | - Nicole M Koropatkin
- Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI 48109, USA.
| |
Collapse
|
87
|
Li PJ, Xia JL, Nie ZY, Shan Y. Pectic oligosaccharides hydrolyzed from orange peel by fungal multi-enzyme complexes and their prebiotic and antibacterial potentials. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.01.042] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
|
88
|
Pranckutė R, Kaunietis A, Kuisienė N, Čitavičius DJ. Combining prebiotics with probiotic bacteria can enhance bacterial growth and secretion of bacteriocins. Int J Biol Macromol 2016; 89:669-76. [PMID: 27181578 DOI: 10.1016/j.ijbiomac.2016.05.041] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2015] [Revised: 04/27/2016] [Accepted: 05/11/2016] [Indexed: 10/21/2022]
Abstract
There is a growing interest in supporting human health by using prebiotics, such as oligosaccharides, and beneficial bacteria, also called probiotics. Combining these two components we can develop synbiotics. In order to create successful combination of synbiotic it is very important to evaluate the influence of prebiotic oligosaccharides to probiotic bacteria and their behavior, such as growth and secretion of health related biomolecules, including bacteriocins. In this study seven type strains of probiotic bacteria (five Lactobacillus sp. and two Lactococcus sp.) and two Lactobacillus sp. strains, isolated from probiotic yoghurt, were cultivated with various commercially available and extracted oligosaccharides (OS). The aim of this study was to evaluate the influence of these OS on type and isolated bacterial strains growth and antibacterial activity. Obtained results suggest that combination of certain OS with probiotic strains may considerably improve their growth and/or antibacterial activity. We also determined the antibacterial activity spectrum of investigated strains with combination of OS against common food borne pathogens. Results of this work show that prebiotic OS can be useful for modulating probiotic bacteria growth, antibacterial activity and even specificity of this activity.
Collapse
Affiliation(s)
- Raminta Pranckutė
- Department of Microbiology and Biotechnology, Vilnius University, M. K. Čiurlionio Str. 21/27, Vilnius LT-03100, Lithuania.
| | - Arnoldas Kaunietis
- Department of Microbiology and Biotechnology, Vilnius University, M. K. Čiurlionio Str. 21/27, Vilnius LT-03100, Lithuania
| | - Nomeda Kuisienė
- Department of Microbiology and Biotechnology, Vilnius University, M. K. Čiurlionio Str. 21/27, Vilnius LT-03100, Lithuania
| | - Donaldas J Čitavičius
- Department of Microbiology and Biotechnology, Vilnius University, M. K. Čiurlionio Str. 21/27, Vilnius LT-03100, Lithuania
| |
Collapse
|
89
|
Gómez B, Gullón B, Yáñez R, Schols H, Alonso JL. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation. J Funct Foods 2016. [DOI: 10.1016/j.jff.2015.10.029] [Citation(s) in RCA: 110] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023] Open
|
90
|
Gullón B, Gullón P, Tavaria FK, Yáñez R. Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem. Food Funct 2016; 7:3782-3788. [DOI: 10.1039/c6fo00924g] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Abstract
Quinoa and amaranth belong to the group of the so called “superfoods” and have a nutritional composition that confers multiple benefits.
Collapse
Affiliation(s)
- Beatriz Gullón
- Department of Chemical Engineering
- Institute of Technology
- University of Santiago de Compostela
- 15782 Santiago de Compostela
- Spain
| | - Patricia Gullón
- Chemical & Environmental Engineering Department
- University of the Basque Country UPV/EHU
- 20018 Donostia-San Sebastian
- Spain
| | - Freni K. Tavaria
- CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado
- Escola Superior de Biotecnologia
- Universidade Católica Portuguesa/Porto
- 4202-401 Porto
- Portugal
| | - Remedios Yáñez
- Department of Chemical Engineering
- Faculty of Science
- University of Vigo (Campus Ourense)
- 32004 Ourense
- Spain
| |
Collapse
|
91
|
Moniz P, Ho AL, Duarte LC, Kolida S, Rastall RA, Pereira H, Carvalheiro F. Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw. Carbohydr Polym 2016; 136:466-73. [DOI: 10.1016/j.carbpol.2015.09.046] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2015] [Revised: 09/11/2015] [Accepted: 09/12/2015] [Indexed: 10/23/2022]
|
92
|
Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.09.026] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Open
|
93
|
Gómez B, Míguez B, Veiga A, Parajó JC, Alonso JL. Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer's Spent Grain. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:8429-8438. [PMID: 26345203 DOI: 10.1021/acs.jafc.5b03132] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Brewer's spent grain (BSG) samples were subjected to a two-step aqueous processing (starch extraction and autohydrolysis) in order to assess their potential as a raw material for obtaining a mixture of arabinoxylooligosaccharides (AXOS) suitable to be use as prebiotics for elderly. After hydrothermal treatment, the liquors were refined by a sequence of purification and conditioning steps including membrane filtration, enzymatic hydrolysis, and ion exchange. The presence of both substituted (degree of polimerization (DP) = 2-10) and unsubstituted (DP = 2-16) oligosaccharides made up of xylose and arabinose (AXOS) were confirmed in purified mixtures (in which total OS content = 84% w/w) by using chromatographic techniques and matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF MS). Finally, AXOS were evaluated for their prebiotic activity by in vitro fermentation assays using fecal inocula from elderly people, demonstrating that AXOS were slightly better substrates than FOS, in terms of bacterial population shifts as in the production of SCFA.
Collapse
Affiliation(s)
- Belén Gómez
- Department of Chemical Engineering, University of Vigo (Ourense Campus) , Polytechnical Building, As Lagoas, 32004 Ourense, Spain
| | - Beatriz Míguez
- Department of Chemical Engineering, University of Vigo (Ourense Campus) , Polytechnical Building, As Lagoas, 32004 Ourense, Spain
| | - Adán Veiga
- Customdrinks , Polígono Industrial Os Acivros, Parcela C-1, Chantada, Lugo 27500, Spain
| | - Juan Carlos Parajó
- Department of Chemical Engineering, University of Vigo (Ourense Campus) , Polytechnical Building, As Lagoas, 32004 Ourense, Spain
| | - José Luís Alonso
- Department of Chemical Engineering, University of Vigo (Ourense Campus) , Polytechnical Building, As Lagoas, 32004 Ourense, Spain
| |
Collapse
|
94
|
|
95
|
Gullón P, Gullón B, Tavaria F, Vasconcelos M, Gomes AM. In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output. Food Funct 2015; 6:3316-22. [DOI: 10.1039/c5fo00675a] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
Broad beans (Vicia faba) and lupin seeds (Lupinus albus) are legumes rich in a wide range of compounds, which may represent a useful dietary approach for modulating the human gut microbiome.
Collapse
Affiliation(s)
- Patricia Gullón
- CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado
- Escola Superior de Biotecnologia
- Universidade Católica Portuguesa/Porto
- 4202-401 Porto
- Portugal
| | - Beatriz Gullón
- CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado
- Escola Superior de Biotecnologia
- Universidade Católica Portuguesa/Porto
- 4202-401 Porto
- Portugal
| | - Freni Tavaria
- CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado
- Escola Superior de Biotecnologia
- Universidade Católica Portuguesa/Porto
- 4202-401 Porto
- Portugal
| | - Marta Vasconcelos
- CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado
- Escola Superior de Biotecnologia
- Universidade Católica Portuguesa/Porto
- 4202-401 Porto
- Portugal
| | - Ana Maria Gomes
- CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado
- Escola Superior de Biotecnologia
- Universidade Católica Portuguesa/Porto
- 4202-401 Porto
- Portugal
| |
Collapse
|