Ameliorative effects of E. cristatum fermented albino tea at the regreening stage on fat deposition of youth chicken

Youth chickens will gradually transition to a fat accumulation-based development stage in their growth. The prevention and resolution of the issue is still a focus in the field of poultry research. The aim of this study was to investigate the effects of E. cristatum fermented albino tea at the regreening stage (EFAT) on the fat deposition of youth chicken. In this study, a total of 120 Liyang chickens (age, 8 week) were randomly allocated into 6 groups (n=20): control group (basal diet), Dark tea group (basal diet supplemented with 1% dark tea), Green tea group (basal diet supplemented with 1% green tea) and I, II, III group (basal diet supplemented with 1 %, 2 % and 4 % EFAT, respectively). The feeding trial lasted 16 weeks. The results showed that EFAT supplementation improved the efficiency of feed resource utilization and reduced production costs by observing the growth data and calculating feed conversion ratio (FCR). It significantly reduced abdominal fat and intramuscular fat by observing the slaughter indicators and liver condition, and testing meat composition. EFAT supplementation significantly alleviated changes of biochemical parameters, including plasma triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), alanine Transaminase (ALT), aspartate aminotransferase (AST), and glutamate aminotransferase (GGT). Moreover, EFAT supplementation markedly decreased content of malondialdehyde (MDA), and increased activities of total superoxide dismutase (T-SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) by determining antioxidant activities. In conclusion, EFAT supplementation alleviated fat deposition, both abdominal fat and intramuscular fat by regulating growth and slaughter indicators, improving liver condition, blood biochemical profile and even antioxidant properties. This provides a scientific basis for the study of albino tea on high-fat chicken, which is of great significance to the development of the poultry industry.

Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils

Partial or limited hydrolysis, polyphenol conjugation, and polysaccharide complexation are widely used methods to improve emulsifying properties of plant proteins. These modifications enable proteins to encapsulate essential oils more effectively, thereby expanding their potential applications. In this study, plum seed protein isolate (PSPI) was modified by enzymatic hydrolysis (Alcalase, pepsin, and flavourzyme), followed by conjugation with polyphenols (catechin, curcumin, and proanthocyanidin), complexation with polysaccharides (gum Arabic, sodium alginate, and wolfberry polysaccharides) to evaluate their effects on PSPI's structure and functional properties. The results showed that all three methods significantly improved PSPI's emulsifying and encapsulating properties by modulating its structure, solubility, surface hydrophobicity, and interfacial tension. These modification methods significantly affected stability of essential oil emulsions and physicochemical properties of the resulting capsules. Hydrolysis with Alcalase, coacervation with gum Arabic, and conjugation with catechin produced emulsions with excellent storage, thermal, and ionic stability. The resulting capsules exhibited higher encapsulation efficiency, improved dispersion, greater thermal stability, enhanced antioxidant and antibacterial activities, and a slower release rate. These findings suggest that PSPI hydrolysates, conjugates, and complexes could serve as preservatives, flavor enhancers, and antimicrobial agents, with potential applications in food packaging, oral care products (chewing gum, mouthwashes, and toothpaste), and niche pharmaceutical formulations.

Research progress on the bioactivity of compound polysaccharides: A review

Polysaccharides are an important biological response modifier. Due to their mild effects, low toxicity and small side effects, they are widely used. However, the pharmacological activity of compound polysaccharides (composed of two or more types of polysaccharides in a certain proportion) is stronger than that of single polysaccharides and has synergistic effects. Therefore, the research on compound polysaccharides is also increasing. This review systematically collated literature from four prominent databases-PubMed, Web of Science, Scopus, MDPI, and CNKI-up to 2024, encapsulating the current findings regarding the diverse biological activities of compound polysaccharides. Experimental investigations predominantly concentrate on immune activity, anti-tumor efficacy, modulation of gut microbiota, and antiviral activity. Among these areas, the synergistic effect of immune activity is particularly pronounced; however, research specifically addressing this phenomenon remains comparatively limited. Future research should continue to explore the ratio of compound polysaccharides and the factors affecting their biological activity through data sharing and multi-institutional cooperation. In addition, the synergistic effect of compound polysaccharides combined with other chemical components or drugs cannot be ignored.

Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review

Vitamin deficiencies pose a significant global health challenge, leading to various health issues and economic burdens. These challenges arise with the delivery of fat-soluble vitamin (FSV) due to its poor stability against the environmental stimuli. The commercial fortification methods such as Pickering emulsion (PE), hydrogel and others offer a potential solution over the limitations of conventional vitamin delivery methods (degradation and poor bioavailability). PE stabilized by solid plant protein particles, have emerged as a promising approach for encapsulation and delivery of oil-soluble vitamins (A, D, E, and K). Plant proteins, with their amphiphilic nature and nutritional benefits, are particularly well-suited as a stabilizer for PE. Plant protein-based PE enhances protection of vitamins against the environmental stimuli and enhances the delivery efficiency of oil-soluble vitamins. Factors such as particle size, concentration, and oil type also influence the stability, encapsulation efficiency, and bio-accessibility of fat-soluble vitamins in PE. Hence, the present review explores the impact of various factors on the stability and bio-accessibility of fat-soluble vitamins (A, D and E) and also emphasizing the role of particle size and concentration of stabilizer in controlling release rates of vitamin encapsulated PE. The review also highlights the application of plant protein-based PEs in various food products including nutrient fortification, functional foods, and 3D food printing.

Synthesis, characterization, and bioactivity of selenium nanoparticles stabilized by regenerated chitin nanofibers

Selenium nanoparticles (SeNPs) have garnered significant attention for their advantageous biological properties and low toxicity. However, their practical application has been constrained by limited stability. In this study, regenerated chitin nanofibers (Re-ChNFs) were utilized to improve the stability and dispersion of SeNPs through a redox reaction involving ascorbic acid and sodium selenite. The findings revealed that the SeNPs were effectively adsorbed onto the surface of the Re-ChNFs, resulting in a uniform size and distribution that facilitated the formation of amorphous, zero-valent Re-ChNFs-stabilized SeNPs (Re-ChNFs/SeNPs). The selenium concentration within the Re-ChNFs/SeNPs was determined to be 121.60 mg/L. And the synthesized Re-ChNFs/SeNPs displayed a notably heightened capacity for scavenging DPPH, ABTS, hydroxyl radicals, and superoxide anion radicals in comparison to Re-ChNFs and SeNPs alone. Moreover, in vitro assays demonstrated that Re-ChNFs/SeNPs effectively suppressed the proliferation of HepG2 and HCT116 cancer cells in a concentration-dependent manner. This suggests that Re-ChNFs/SeNPs hold potential as an antioxidant or anticancer therapeutic agents, with promising applications in the fields of nutrition and healthcare.

Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate

Calcium-fortified soy protein emulsions stabilized by sodium tripolyphosphate are of considerable importance for the development of calcium-fortified soymilk products. This study aimed to investigate the characteristics and stabilities of calcium-fortified soy protein emulsions stabilized by sodium tripolyphosphate. When the concentration of sodium tripolyphosphate ranged from 0 to 0.6%, the emulsion potential and emulsification activity index gradually increased to 35.5 mV and 71.7 ± 0.8%, while the particle size and flocculation index progressively decreased to 756.2 ± 41.3 nm and 16.21%, respectively. However, when the concentration exceeded 0.6%, these characterization data plateaued. Microstructural analysis revealed a uniform distribution of droplets. Raman spectroscopy showed an increase in the ordered structure of proteins in the emulsion. Additionally, the centrifugal, thermal, and storage stabilities of the emulsion were enhanced. These findings offer insights into the properties of calcium-fortified soy protein emulsions stabilized by sodium tripolyphosphate and may contribute to expanding their utilization in emulsions and soy products.

Graphical abstract

Epicatechin prevents preeclampsia-associated hypertension and oxidative stress

Preeclampsia (PE) is a frequent and dangerous multisystemic pregnancy complication, associated with blood pressure control. Some antioxidants, including chocolate-derived epicatechin, can effectively attenuate hypertensive disorders.

AIM

This study aimed to assess whether epicatechin or dark chocolate (DC) could revert vascular increased reactivity and oxidative stress, both features of an experimental PE model.

METHODS

Rats from healthy pregnant or PE groups received vehicle, epicatechin (10 mg/kg/day) po, or DC (1 g) po, administered on days 1-14 (early) or days 7-21(late) of pregnancy. Blood pressure was measured by the tail-cuff plethysmography method. Aorta contractility was evaluated using a conventional isolated organ bath, and oxidative stress was determined by nicotine adenine dinucleotide phosphate reduced (NADPH) serum activity.

RESULTS

Epicatechin and DC significantly reduced hypertension, decreased abdominal aorta contractility, and decreased NADPH activity of the PE animals. The effects were more evident when administered during the last 2 weeks of pregnancy.

CONCLUSIONS

Results suggest that epicatechin has a significant antihypertensive effect in PE mediated by an antioxidant activity that improves vascular contractility.

Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPI

The prerequisite for neuroprotective peptides to exert physiological effect is that they can across intestinal epithelial barrier and blood-brain barrier (BBB). The study was aimed to investigate the absorption, transportation and BBB permeability of walnut neuroprotective peptides LR and LPI using Caco-2 cell monolayer and in vivo imaging, and further to evaluate their underlying mechanisms through transcriptome sequencing analysis of zebrafish brain. Results showed that LR and LPI improved learning and memory impairment in scopolamine-induced zebrafish. Both peptides could be intactly transported in Caco-2 cells but via different mechanisms. LR was transported via both PepT1-mediated active route and tight junction-regulated passive paracellular route, while LPI was via PepT1 route only, with apparent permeability coefficient (30.18 ± 1.94) × 10-7 cm/s and (51.91 ± 3.49) × 10-7 cm/s, respectively. In vivo imaging of nude mice after FITC-labeling peptides administration further consolidated their ability of absorption, metabolic stability, and BBB penetration. Interestingly, LR exhibited better brain influx than that of LPI in nude mice. Additionally, transcriptome sequencing analysis demonstrated that LR and LPI improved learning and memory capacity by intervening cholinergic system, synaptic development and plasticity, neurotrophins, and oxidative stress, which were subsequent verified by biochemical measurement of zebrafish brain.

Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectives

Double emulsions (DEs) offer unique compartmentalized structures but are inherently unstable, prompting significant scientific and industrial efforts to enhance their stability. One promising strategy is the use of solid particles-known as Pickering stabilization-resulting in Pickering double emulsions (PDEs), which overcome many limitations of conventional low-molecular-weight (LMW) surfactants. However, the term "Pickering" is often misused in the literature to describe any formulation containing particles, regardless of whether the interface is fully stabilized by them. This review aims to clarify the concept of Pickering stabilization, outline the rationale for its application to DEs, and examine preparation mechanisms, interfacial approaches, potential applications, and current challenges. Particles with dual wettability and high desorption energy irreversibly adsorb at interfaces, forming robust mechanical barriers that inhibit coalescence and reduce diffusion or escape of internal droplets. PDEs can be prepared via two-step emulsification, one-step processes, or advanced microfluidic methods. A variety of Pickering approaches have been developed to engineer particles capable of dual interfacial stabilization, enabling sophisticated functions such as (co-)encapsulation, controlled release, and the formation of hierarchical structures like microspheres, colloidosomes, and antibubbles. To unlock the full potential of PDEs for industrial applications, future research should prioritize eliminating surfactant use, developing safe and sustainable particles, and advancing scalable production methods without compromising emulsion stability or performance.

A two-dimensional liquid chromatography approach for simultaneous separation and quantification of structural and chiral amino acids in oolong tea

Oolong tea contains diverse isomers, such as amino acids. D-amino acids, compared with their L-enantiomers, exhibit distinct properties, influencing both the flavor and bioactivity of the tea. However, the analysis of these isomers remains challenging, especially the simultaneous determination of structural and chiral isomers. This study introduced a stepwise two-dimensional liquid chromatography heart-cut (LC-LC) method for improving resolution, followed by exploration of selective comprehensive (sLC × LC) for precise quantification by quadrupole time-of-flight mass spectrometry (QTOF/MS), demonstrated using D/L-Leu and D/L-Ile. LC-LC improved the resolution of L-Leu and L-Ile isomers from 0.5 to 1.5, while sLC × LC further improved the precision and robustness using optimized loop filling. D/L-Leu and D/L-Ile were successfully quantified, ranging from 0.08 μg/g for D-Ile and 22.34 μg/g for L-Leu with RSD% below 5 %. This study demonstrated the potential of sLC × LC in addressing complex isomer challenges in food analysis, enabling deeper insights into food composition and authenticity.

Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins

The demand for plant-based proteins has grown significantly due to their sustainability and lower environmental impact compared to animal proteins. Shifting from animal-based to plant-based diets, particularly those incorporating protein-rich legumes like beans and peas, can substantially reduce the climate footprint of food production. Underutilized legumes, which are often critical in resource-poor regions, hold immense potential for enhancing food security, nutrition, and agricultural development. Despite their importance, information about these legumes remains limited and region-specific. The shift towards plant proteins is further driven by the growing popularity of vegetarian and vegan diets, alongside mounting concerns over the environmental impacts of livestock farming. Consequently, plant proteins are increasingly favored over their animal-based counterparts in the food industry. Scientists are now exploring novel plant protein sources and developing superior-quality proteins with enhanced functional and nutritional characteristics using cutting-edge technologies. While traditional plant protein sources like wheat and soy present challenges such as allergenicity, pulses like peas, beans, chickpeas, and lentils are gaining prominence due to their agronomic and nutritional advantages. It is anticipated that ongoing research will address the existing knowledge gaps regarding the nutritional and health benefits of fodder seeds such as field bean and field pea seeds, broadening their application across diverse food industries. In this context, the present review focuses on the potential of field bean and field pea as valuable sources of food and functional ingredients. Despite their benefits, current knowledge about these crops is limited to specific geographic areas where they hold cultural or local significance.

The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective

With growing recognition of the pivotal role of gut microbiota in human health, probiotics have gained widespread attention for their potential to restore microbial homeostasis. However, a critical challenge persists: limited colonization efficiency among most probiotic strains compromises their therapeutic efficacy. This overview synthesizes ecological principles with cutting-edge microbiome research to elucidate the dynamic interplay between dietary components and probiotic colonization within the intestinal niche. This overview systematically analyzes: (1) stage-specific colonization mechanisms spanning microbial introduction, establishment, and proliferation; (2) nutrient-driven modulation of gut microbiota composition and function; and (3) the dual role of common dietary patterns as both facilitators and disruptors of probiotic persistence. Notably, this overview identifies key dietary strategies, including precision delivery of prebiotic fibers and polyphenol-microbiota crosstalk, that enhance niche adaptation through pH optimization, adhesion potentiation, and competitive exclusion of pathogens. Furthermore, this overview critically evaluates current limitations in probiotic research, particularly strain-specific variability and methodological constraints in simulating host-microbe-diet tripartite interactions. To bridge these gaps, this overview proposes an interdisciplinary framework integrating omics-driven strain selection, engineered delivery systems, and personalized nutrition models. Collectively, this work advances a mechanistic understanding of diet-microbiota interactions while providing actionable insights for developing targeted probiotic therapies and evidence-based dietary interventions to optimize gut ecosystem resilience.

Dual-stabilized selenium nanoparticles with chitosan and SS31 peptide: Resolving instability for enhancing ROS elimination, suppressing inflammation, and combating bacterial infections

Selenium nanoparticles (SeNPs) hold significant promise for managing inflammatory microenvironments due to their anti-inflammatory, antioxidant, and tissue-regenerative properties. However, their poor stability limits practical applications. To address this, we developed a novel nanocomposite by co-stabilizing SeNPs with chitosan and the mitochondria-targeting peptide SS31 (CS/SS31-SeNPs) via a redox synthesis method. The optimized CS/SS31-SeNPs exhibited a uniform spherical structure (82 nm diameter, +48 mV zeta potential) and exceptional stability (no aggregation over 90 days), as confirmed by dynamic light scattering, TEM, EDX, XPS and TGA analyses. The nanocomposites demonstrated enhanced reactive oxygen species (ROS) scavenging efficiency in vitro and in vivo. In a copper sulfate-induced zebrafish inflammation model, CS/SS31-SeNPs pretreatment reduced neutrophil and macrophage recruitment by 38.07 % and 43.56 %, respectively, outperforming bare SeNPs. Furthermore, CS/SS31-SeNPs exhibited superior antibacterial activity against Staphylococcus aureus, achieving near-complete growth inhibition at 64 μM. Mechanistic studies revealed that the antibacterial action stems from targeting the conserved MraY enzyme in peptidoglycan synthesis. Molecular docking indicated stable binding (-15.6 kcal/mol) of CS/SS31-SeNPs to MraY's uracil pocket and adjacent sites-a mechanism distinct from conventional antibiotics, suggesting broad-spectrum potential. By synergistically integrating chitosan's antibacterial properties with SS31's mitochondrial targeting, CS/SS31-SeNPs overcome SeNPs instability while amplifying their therapeutic efficacy. This multifunctional platform offers a promising strategy for treating oral-craniofacial inflammatory and infectious diseases, with implications for antibiotic resistance mitigation.

Identification of novel xanthine oxidase inhibitory peptides from Takifugu obscurus: Peptidomic analysis, molecular docking, and dynamics simulation

Hyperuricemia, caused by abnormal purine metabolism, is commonly treated with xanthine oxidase (XOD) inhibitors, uricosuric, and dietary adjustments. Recently, marine-derived bioactive peptides have gained attention as potential functional food ingredients due to their therapeutic potential. Takifugu obscurus, an economically significant offshore fish rich in crude proteins was explored in this study as a source of XOD inhibitory peptides. Enzyme hydrolysis combined with computer simulation identified TOH-A > 1 kDa and TOH-P > 1 kDa hydrolysates with high XOD inhibition rates, which were further selected for peptidomics characterization. After screening, seven peptides were synthesized, four of which (W11, DD7, WY7, and GA9) had inhibitory activity, with W11 showing the lowest IC50. The combination of molecular docking positions with molecular dynamics simulations explains that W11, DD7, and WY7 have the potential to be used to alleviate hyperuricemia. This study provides new insights into the structural mechanism and screening strategy of novel bioactive peptides in the future.

Modification mechanism of potato protein by twin-screw extrusion from the perspective of temperature variation

Potato protein has attracted much attention due to its unique nutritional and structural properties. In this study, the twin-screw extrusion technology was employed to modify potato protein, while the modification mechanism was investigated from the perspective of temperature variation. Results indicated that extruded potato protein (EPP) led to the extremely significantly decreased surface hydrophobicity (1350 to 307-396) and foaming capacity (41.08 % to 11.32-22.95 %). Solubility, emulsifying capacity, hydrophobic amino acids and the maintained forces of protein conformation varied greatly with the changes of extrusion temperature. Sufficient evidences could be found in SEM, DSC, SDS-PAGE and secondary/tertiary structures of EPP, possessing the higher crosslinking degree and highly distinct structures. The potential modification mechanism was revealed in a vivid schematic diagram. Results demonstrated that twin-screw extrusion provided more possibilities for modifying the highly heterogeneous structure of potato protein, highlighting a promising strategy for its high-value application in food production.

Decoding the multifunctional potential of ursolic acid: antioxidant, antiproliferative, molecular dynamics, and biodegradability evaluations of a mangrove-derived terpenoid

Excoecaria agallocha L, a mangrove plant widely used in traditional medication in India, was the focus of this study to evaluate its antioxidant, anticancer, structural, dynamic, and biodegradability properties of its bioactive compound, ursolic acid. This study, a sample (E. agallocha) collected from the tropical Islands ecosystem of South Andaman, India, represents the first report identifying Ursolic acid from the methanolic extract. The structure elucidation of the isolated bioactive compound was characterized using FT-IR, 1H(Proton), 13C(Carbon) NMR spectroscopy, and HRMS. The antioxidant and anticancer activities were evaluated using the DPPH and MTT assay methods, respectively. The methanolic extract of E. agallocha demonstratedsignificantin vitro anticancer activity against Cervical (HeLa) and Breast (MDA-MB231) human cancer cell lines, with notable IC50 values of 19.50 ± 0.41 µg/mL and 20.67 ± 0.14 µg/mL, respectively. It is highlighted that the ursolic acid's anticancer activity was more potent, with IC50 values of 3.5714 µg/mL against MDA-MB231 cells compared to the methanolic extract. The methanolic extract's antioxidant properties with IC50 values of 90.37 ± 0.41 and purified ursolic acid molecule exhibited promising IC50 values of 7.59 ± 0.41 µg/mL. Gas Chromatography-Mass Spectrometry analysis of the methanolic extracts of E. agallocha revealed the presence of numerous pharmacologically bioactive compounds. In the in silico studies, molecular docking of two ligands, Ursolic acid and Obatoclax, with the Bcl-B protein demonstrated notable binding affinities, with ΔG values of -5.8 kcal/mol and - 6.6 kcal/mol, respectively. Ursolic acid's binding affinity is comparable to Obatoclax's, highlighting its potential as a viable anticancerous candidate for targeting Bcl-B protein. Assess the ligands' impact on the protein's stability, flexibility, compactness, folding properties, and solvent accessibility, MD simulations were performed. The MD simulation results revealed that the ligand-bound Bcl-B complexes exhibited significant structural stability, with moderate ligand-induced conformational changes observed in the target protein. Further, BIOWIN™ models indicated that the identified Ursolic Acid is biodegradable in an aerobic environment, underscoring its environmental compatibility. Deciphering the bioactivities of ursolic acid could uncover new therapeutic agents and enhance our understanding of its biodegradable environmental compatibility, revealing the source of already documented pharmacological compounds.

Terahertz wave induces the structural and functional changes in voltage-gated calcium channel Cav1.1: A molecular dynamics study

Terahertz waves, owing to the special feature of inducing resonance with numerous biomolecules, thus affecting biological activities, have become a novel and promising biological technology. Recently, the effect of terahertz waves on neuroscience via ion channel proteins on the cell membrane has received more attention. A cell membrane model with the voltage-gated calcium channel Cav1.1 embedded was constructed. The vibrational spectra of TIP3P molecules and carboxyl and carbonyl groups in the selectivity filter region (13.4, 48.7, and 53.2 THz) were calculated. The change in ion channel pore radius distribution and secondary structures of Cav1.1 triggered by external terahertz electromagnetic fields are measured. The umbrella sampling method is carried out to assess the functional changes of Cav1.1 via potential of mean force profiles of Ca2+ permeation. The results showed that Cav1.1 has highly frequency specificity, emphasizing the importance of terahertz resonance with biomolecules in terahertz-related neuroscience research.

Structural Elucidation of Heteropolysaccharides from the Peach-Shaped Dictyophora indusiata and Its Anti-Inflammatory Activity

Dictyophora indusiata is commonly utilized as a functional food in China and other Asian countries. The peach-shaped phase of this fungus is nutritionally and taste-wise similar to its mature fruiting bodies. However, there is limited research on the polysaccharides found in the peach-shaped D. indusiata. A heteropolysaccharide was extracted from the volva of peach-shaped D. indusiata (DIVP). Analyses using high-performance gel permeation chromatography, methylation and NMR revealed that DIVP comprises glucose, glucuronic acid, galactose, and mannose. Its structure features a backbone that consists of →3)-β-D-Glcp-(1→ units with branches at →4)-β-D-Glcp-(1→, →6)-α-D-Galp-(1→ and terminal α-Manp-(1→ residues. Physicochemical assessments including X-ray diffraction, thermal, zeta potential and viscosity characterization indicated that DIVP is a semi-crystalline polymer exhibiting excellent physical and thermal stability. Cytokine antibody array and proteome profiler human phosphokinase analyses demonstrated that DIVP downregulates the expression levels of cytokines and alters the phosphorylation status of 16 proteins in human U937 macrophages induced by lipopolysaccharides, indicating its anti-inflammatory activity. These findings suggest that the polysaccharide from the volva of peach-shaped D. indusiata is primarily composed of β-1,3-glucan, which exhibits stable physicochemical properties and anti-inflammatory activity, providing a foundation for its potential use as an anti-inflammatory agent or functional food.

Chiral Optical Sensing of Amino Acids with 2-Trifluoromethyl Benzaldehyde for Ophiopogon japonicus Authentication

The detection and analysis of chiral molecules have long been challenging in analytical chemistry. This study introduces a novel approach that utilizes 2-trifluoromethyl benzaldehyde as a small-molecule probe capable of forming a stable Schiff base with chiral amino acids in aqueous solution under alkaline conditions. The amino acid Schiff bases present a strong Cotton effect and UV absorption at wavelengths exceeding 260 nm, enabling chiral analysis, including assignment of absolute configuration, enantiomeric composition, and total concentration. An application of this method was the authentication of the herbal medicine Ophiopogon japonicus. Using principal component analysis and orthogonal partial least squares discriminant analysis, we successfully differentiated O. japonicus samples collected in two distinct locations with 20 samples. This rapid and convenient method offers a new approach to quality control of herbal medicine.

Comprehensive Characterization and Comparison of Aroma Profiles of Tricholoma matsutake Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS

Many scholars have studied Tricholoma matsutake soup, but there are relatively few studies exploring the aroma changes during its cooking process using different detection methods. The aroma of T. matsutake soup was analyzed and compared using electronic nose (E-nose) analysis, headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS), and headspace-solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). A significant effect of cooking time on the overall aroma profile of T. matsutake soup was identified through E-nose analysis. By HS-GC-IMS and HS-SPME-GC-MS analysis, 51 volatile aroma compounds were detected, with alcohols and aldehydes identified as the main aroma substances. Based on the relative odor activity value (ROAV) and multivariate statistical analysis, 1-octen-3-ol, 1-octanol, methyl cinnamate, and 2-pentyl furan were determined to be the key aroma compounds in the cooking process. We observed that shorter cooking time preserved the mushroom aroma of T. matsutake soup most effectively. These findings can be utilized for the industrial production of T. matsutake soup and for optimization of its key aroma components.

Surveying the Therapeutic Potentials of Isoliquiritigenin (ISL): A Comprehensive Review

Isoliquiritigenin (ISL), a major chalcone-type flavonoid produced predominantly from liquorice roots (Glycyrrhiza species), has exceptional therapeutic potential across a wide range of pharmacological activities. ISL has numerous benefits including antioxidant, anti-inflammatory, antidiabetic, cardioprotective, hepatoprotective, neuroprotective, and anticancer activities. This review gathers the pharmacological effects of ISL remarking into its mechanism of actions such as how it modulates oxidative stress, inflammatory pathways, glucose metabolism, and cancer growth, demonstrating its pharmacological versatility. The review emphasizes new advances in the field, allowing for more rational development and clinical use of ISL in medicine. However, further research is required to confirm the target-organ toxicity or side-effect investigations.

Butyrate: a key mediator of gut-brain communication in Alzheimer's disease

Alzheimer's disease (AD), a prevalent neurodegenerative disorder, represents a significant global health challenge, characterized by cognitive decline and neuroinflammation. Recent investigations have highlighted the critical role of the gut-brain axis in the pathogenesis of AD, particularly focusing on the influence of short-chain fatty acids (SCFAs), metabolites produced by the gut microbiota through the fermentation of dietary fiber. Among SCFAs, butyrate has emerged as a crucial mediator, positively impacting various pathological processes associated with AD, including epigenetic regulation, neuroinflammation modulation, maintenance of the blood-brain barrier (BBB), enhanced intestinal integrity, regulation of brain metabolism, and interference with amyloid protein formation as well as tau protein hyperphosphorylation. Furthermore, distinctions in butyrate profile and microbial communities have been observed between AD patients and healthy individuals, underscoring the importance of gut microbiota in AD progression. This review summarizes the current understanding of the many functions of butyrate in reducing the consequences of AD and emphasizes the possibility of addressing the gut microbiota as a therapeutic approach to managing AD.

Bioactive Polysaccharides from Hericium erinaceus: Extraction, Structure, Bioactivities, and Applications

Hericium erinaceus, an edible fungus belonging to the family Odontaceae, is predominantly found in Western Europe, North America, and East Asia. In China, it primarily thrives in the mountainous and forested regions in the northeast, north, and southwest. Historically, Hericium erinaceus has served as a medicinal and nutritional entity. Its mycelia and fruiting bodies are the products of its vegetative growth stage and reproductive growth stage, respectively. The principal active components are different Hericium erinaceus polysaccharides (HEPs), which are a group of polysaccharides primarily composed of galactose, glucose, and a small amount of mannose and fucose. An extremely small number of HEPs contain fructose, glucuronic acid, xylose, arabinose, and other components. The common extraction method employed is water extraction followed by alcohol precipitation. HEPs exhibit a diverse array of biological activities, including immune enhancement, anti-tumor effects, anti-inflammatory properties, antioxidant capabilities, and antiviral functions. This paper provides a comprehensive review of recent advancements in the extraction, separation, purification, structural analysis, biological activity, and toxicity assessments of HEPs. Additionally, it discusses the opportunities and challenges associated with scientific research and practical applications in this field.

In vitro cellular and molecular plus in silico studies of a substituted bipyridine-coordinated Zn(II) ion: cytotoxicity, ROS-induced apoptosis, anti-metastasis, and BAX/BCL2 genes expression

A new dimethyl-substituted bipyridine-Zn(II) complex (2Mebpy-Zn) was synthesized and structurally characterized. Single-crystalline structure of the complex was elucidated as [Zn(2Mebpy)3](ClO4)2∙1.5(dioxane) by X-ray diffraction, where 2Mebpy is 4,4'-dimethyl-2,2'-bipyridine. The three-dimensional electrostatic potential maps (3D ESP) were plotted for [Zn(2Mebpy)3]2+ cation and [Zn(2Mebpy)3](ClO4)2 molecule. In vitro cytotoxicity studies indicated significant cytotoxicity of 2Mebpy-Zn against both breast (MCF-7) and glioblastoma (U-87) cancer cells relative to normal murine embryo cells (NIH/3T3). The results are indicative of a superior selectivity toward MCF-7 over the other cell lines as confirmed by IC50 value of 5.1 ± 0.5 µM after 48 h. Interestingly, MCF-7 and U-87 cells death induced by 2Mebpy-Zn mostly proceed through an apoptotic pathway which probably associates with the overproduction of reactive oxygen species (ROS). The Zn(II) complex suppressed the metastatic affinity of MCF-7 cells by blocking migration as well as formation of colonies. Also, the expression of two opponent apoptosis-relevant genes (BAX and BCL2) measured by real-time polymerase chain reaction (qPCR) experiments indicated that 2Mebpy-Zn could potentially trigger apoptotic cell death. Moreover, 2Mebpy-Zn could cleave hydrolytically the pUC19 DNA without the need to add any external agent. Finally, the binding affinity of two enantiomers of 2Mebpy-Zn toward cancer therapeutic targets, such as anti-apoptotic proteins, estrogen receptor α, tubulin, and topoisomerase II, was studied by in silico molecular docking. In conclusion, 2Mebpy-Zn can be introduced as a potential therapeutic agent in breast cancer and indicates that other metal complexes with bipyridine derivatives can also exhibit promising anticancer effects.

Unlocking the therapeutic potential of gut microbiota for preventing and treating aging-related neurological disorders

Billions of microorganisms inhabit the human gut and maintain overall health. Recent research has revealed the intricate interaction between the brain and gut microbiota through the microbiota-gut-brain axis (MGBA) and its effect on neurodegenerative disorders (NDDs). Alterations in the gut microbiota, known as gut dysbiosis, are linked to the development and progression of several NDDs. Studies suggest that the gut microbiota may be a viable target for improving cognitive health and reducing hallmarks of brain aging. Numerous pathways including hypothalamic-pituitary-adrenal axis stimulation, neurotransmitter release disruption, system-wide inflammation, and increased intestinal and blood-brain barrier permeability connect gut dysbiosis to neurological conditions. Metabolites produced by the gut microbiota influence neural processes that affect brain function. Clinical interventions depend on the capacity to understand the equilibrium between beneficial and detrimental gut microbiota, as it affects both neurodegeneration and neuroprotection. The importance of the gut microbiota and its metabolites during brain aging and the development of neurological disorders is summarized in this review. Moreover, we explored the possible therapeutic effects of the gut microbiota on age-related NDDs. Highlighting various pathways that connect the gut and the brain, this review identifies several important domains where gut microbiota-based interventions could offer possible solutions for age-related NDDs. Furthermore, prebiotics and probiotics are discussed as effective alternatives for mitigating indirect causes of gut dysbiosis. These therapeutic interventions are poised to play a significant role in improving dysbiosis and NDDs, paving the way for further research.

Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds

Selenium nanoparticles (UP-SeNPs) were synthesized from ultrasonically extracted date seed polysaccharides (UP) using a redox reaction between sodium selenite and ascorbic acid. The UP-SeNPs were effectively characterized for their particles size and surface, elemental compositions; in-vitro digestibility and antioxidant, antimicrobial, prebiotic and gut microbiota modulating potential of the bio accessible fractions. Glucooligosaccharide (GP-NPs) and selenium SeNPs nanoparticles were prepared as controls for biological activities and fecal fermentation. The resulted UP-SeNPs were uniform, spherical, and amorphous with a stable dispersion for 42 days and an average size of 90.5 nm. Compared to native UP and selenite, UP-SeNPs displayed increased antioxidant capacities, including dose-dependent radical scavenging (89 %), DPPH (76.4 %), ABTS (83.3 %), reducing power (809.5 μg/mL), FRAP (798.7 μg/mL), and metal chelating ability (12,230 μg/mL). Additionally, UP-SeNPs exhibited superior α-amylase (74.3 %), α-glucosidase (87 %), and ACE (64 %) inhibitions potential and significant antibacterial effects against several major foodborne pathogens. Probiotic investigations demonstrated the prebiotic impact of UP-SeNPs, supporting in vitro fecal fermentation while maintaining natural gut microbiota diversity. UP-SeNPs effectively reduced the Bacillota-to-Bacteroidota ratio, limiting pathogenic microorganisms and promoting a healthier gut environment. Functional predictions highlighted upregulated metabolic pathways, including SCFA biosynthesis (acetate, propionate, and butyrate) that are essential for preventing gut dysbiosis and maintaining energy homeostasis. UP-SeNPs also improved carbohydrate metabolism and fatty acid biosynthesis, making them readily bioavailable for colonic microbiota. Overall polysaccharide conjugation with selenium nanoparticles delivered resultant NP with improved stability, functionality and bioactive potentials compared to SeNPs on their own. The conjugation was also able to further deliver UP-SeNPs that had prominent prebiotic and gut microbiota modulation potentials.

The antidepressant effects of kaji-ichigoside F1 via activating PPAR-γ/CX3CR1/Nrf2 signaling and suppressing NF-κB/NLRP3 signaling pathways

Introduction

Depression is a mental illness closely associated with neurological damage and is characterised by high rates of suicide and mood changes. As a traditional medicinal plant, Rosa roxburghii Tratt has been widely used since ancient times in the Miao and Dong regions of Southwest China for the relief of sleep disorders, indigestion, anti-inflammation, neurasthenia and neuroprotection. The total triterpenes of R. roxburghii were previously found to have certain neuroprotective effects, and whether Kaji-ichigoside F1 (KF1), as its main ingredient, plays a relevant pharmacological role needs to be further investigated.

Methods

Establishment of mouse depression model and BV2 microglia inflammation model using intraperitoneal injection of LPS in mice and LPS stimulated-BV2 microglia, respectively. The antidepressant effects of KF1 were evaluated by forced swim test (FST), sucrose preference test (SPT), tail suspension test (TST) and open field test (OFT). The number of Nissl bodies and apoptotic positive cells in the CA1 region of the hippocampus was observed by Nissl and TUNEL staining. Then, the levels of TNFα, PPAR-γ, TGF-β, and IL-6 cytokines were tested by ELISA kits. Finally, the molecular mechanisms were investigated by Western blotting (WB) and immunofluorescence in vivo and in vitro.

Results

KF1 dramatically ameliorated LPS-induced depressive like behaviors, neuronal damage, apoptosis, and suppressed the levels of pro-inflammatory cytokines in the serum and hippocampus of mice. Our vitro experiment also showed KF1 significantly reduced cell viability and attenuated apoptosis in LPS-induced BV2 microglia, decreased the mean fluorescence intensity of Caspase-1, TNFα, NF-κB, IL-1β, NLRP3, and Keap1. However, the mean fluorescence intensity of GCLC, GCLM, GST, SOD1, HO-1, and Nrf2 were significantly increased. Finally, Western blot analysis showed that KF1 suppressing the expression of NF-κB/NLRP3 signaling pathway and activating PPARγ/CX3CR1/Nrf2 signaling pathway both in vivo and in vitro.

Conclusion

In conclusion, these results suggest that KF1 is an effective alleviator of LPS-induced depression-like effects in vivo and in vitro. These effects were associated with activating PPARγ/CX3CR1/Nrf2 signaling, and suppressing NF-κB/NLRP3 signaling pathways.

Elucidating the role of lipid metabolism dysregulation in the transition from oral lichen planus to oral squamous cell carcinoma

BACKGROUND

Oral Lichen Planus (OLP) is a chronic inflammatory disorder that may progress to Oral Squamous Cell Carcinoma (OSCC). Lipid metabolism dysregulation has been implicated in tumor development and immune response modulation. This study aims to explore the role of lipid metabolism, particularly the lipids diacylglycerol (DAG), triacylglycerol (TAG), and phosphatidylcholine (PC), in the progression from OLP to OSCC, and to identify potential therapeutic targets for prevention and treatment.

METHODS

We performed a Mendelian randomization (MR) analysis to investigate the causal relationships between lipid metabolism and the risk of OLP and OSCC. Differential gene expression analysis was conducted to identify key genes related to lipid metabolism. The interactions of lipid species and key genes were examined using drug databases (DrugBank, DGIdb, and TCMSP) to explore potential drug candidates. Enrichment analysis of signaling pathways, including PPAR signaling, was also conducted to understand the underlying mechanisms.

RESULTS

Our MR analysis revealed that DAG exerts a protective effect in OLP (OR < 1), but its role shifts to a risk factor in OSCC (OR > 1), potentially by altering the tumor immune microenvironment. TAG and PI dysregulation also plays a critical role in tumorigenesis. Gene expression analysis identified several key lipid metabolism-related genes, including SLC27A6, FABP3, FABP4, ADIPOQ, and PLIN1, whose expression differed between OLP and OSCC, highlighting their importance in tumor progression. These genes were enriched in the PPAR signaling pathway, suggesting its involvement in tumor growth and immune modulation. Potential drug candidates, such as palm acid (PA), Imatinib, and Curcumin, were identified through drug-repurposing strategies.

CONCLUSION

Lipid metabolism dysregulation plays a crucial role in the progression of OLP to OSCC. Targeting key lipid metabolism pathways and genes, such as DAG, TAG, PI, and the PPAR pathway, may offer promising strategies for early diagnosis and therapeutic intervention. This study provides novel insights into the molecular mechanisms of OLP-to-OSCC progression and suggests potential drug candidates, including natural compounds, for future clinical applications. Further research is needed to validate these findings in clinical settings.

CLINICAL TRIAL NUMBER

Not applicable.

Enhancement of Emulsifying Activity in Soy-Protein-Based Products by Partial Substitution with Zein Hydrolysates and Transglutaminase Addition

Partially substituting other proteins in soy-protein-based products is an effective method to meet nutritional and application requirements. However, the emulsifying properties of soybean protein isolates (SPI) when partially substituted with zein hydrolysates (ZH) remain unknown. In the present work, protein blend (0 h-SPI/ZH) from SPI and ZH with a ratio of 3.5: 1 (w/w) was treated by transglutaminase (TGase) for 0, 0.5, 1.0, and 1.5 h, respectively. SDS-PAGE analysis results indicate protein polymers were generated in SPI/ZH conjugates. Emulsifying activity of the conjugates (1.5 h-SPI/ZH) was significantly increased from 23.69 to 28.13 m2 g-1 in comparison with SPI, and there was no statistically significant difference (p < 0.05) in emulsion stability. The apparent viscosity, surface hydrophobicity of the SPI/ZH conjugates were significantly increased. Emulsion droplet size and zeta potential stabilized by 1.5 h-SPI/ZH were also increased; the values were 64.73 to 80.79 r.nm and -21.8 to -29.9 mV, respectively. CLSM results indicate that 1.5 h-SPI/ZH conjugates stabilized the emulsion and had a thicker adsorption layer. Overall, high values of negative zeta potential and suitable molecular weight distribution of the SPI/ZH conjugates might be responsible for the improved emulsifying property. This study provides insights for the preparation of soy-protein-based products as a promising food emulsifier.

Gibberellin Regulates LBD38-1 Responses to Xanthomonas arboricola pv. juglandis Infection in Walnut Bacterial Blight Pathogenesis

BACKGROUND

Plant responses to biotic and abiotic stresses are complex processes. Previous studies have shown that the LBD gene family plays important roles in plant growth and development as well as in plant defense against biotic and abiotic stresses. The expression of LBD genes was investigated in walnuts under biotic and abiotic stresses, revealing that LBD38-1 may be a key gene in the plant stress response. This study provides new insights into the roles of LBD genes in plant responses to biotic stress.

RESULTS

Forty-nine members of the JrLBD gene family were identified in the walnut genome and classified into six subfamilies. Comparative homology analysis through phylogenetic trees revealed that the presence of Group I-a and Group VI plays an important role in resistance to stressors. The expression of walnut LBD genes under cold-temperature, high-temperature, mechanical damage, and biotic stresses was analyzed via transcriptome sequencing, and the expression of JrLBD38-1 in the Group VI subfamily was particularly prominent. According to transcriptome profile analysis, JrLBD38-1 is highly expressed in different tissues of walnuts, suggesting that it plays a regulatory role in the growth and development of different tissues. The function of the Gibberellin (GA) response element in the JrLBD38-1 promoter was further analyzed and verified. These findings confirmed that GA regulated JrLBD38-1 expression changes during Xanthomonas arboricola pv. juglandis infestation of walnut leaves.

CONCLUSION

Forty-nine walnut JrLBDs were identified and classified into six subfamilies. JrLBD38-1 has GA-inducible expression, is regulated by GA under pathogenic bacterial stress, and is involved in the response to biotic stress. This function of JrLBD38-1 provides new insights into walnut disease resistance mechanisms.

Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota

Plant-based peptides can be obtained from natural and climate-friendly sources. These peptides show various bioactivities including antioxidant activity. Oxidative stress has an impact on the gut microbiota causing inflammation, insulin resistance, osteoporosis, cancer, and several chronic diseases like type 2 diabetes, arthritis, hypertension, and atherosclerosis. Therefore, antioxidant peptides may significantly affect oxidative stress as a potential alternative to conventional medication. The production of antioxidant peptides from plant-based protein sources through conventional and innovative approaches may provide promising strategies to improve gut microbiota. Recent studies in plant-based antioxidant peptides (PBAP) focus on their advanced identification and characterization techniques, structure-activity relationship, improvement of extraction and purification, cellular and molecular mechanisms, specific health applications in preventing and managing conditions with gut microbiota, and commercial applications in nutraceuticals. Short-chain fatty acids and reactive sulfur species are specific gut-derived metabolites that can improve metabolic function by modulating oxidative stress and the immune system. This review highlights the influence of food oxidants on the gut microbiota and PBAP-induced modulation of gut microbiota. Moreover, the production of PBAP and the challenges in their application will be discussed.

Preliminary Study on the Functions of Peptides Obtained from White Mullet (Ophiocephalus argus var. Kimnra) Meat

To explore the functions of peptides obtained from white mullet (Ophiocephalus argus var. Kimnra) meat, the meat was hydrolyzed via simulated digestion in vitro, and the functions (milk secretion ability, antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, and Fe2+ chelation) of the obtained peptide were evaluated. The results indicated that both low-dose and high-dose peptide promoted milk secretion in lactating rats in vivo; the peptides had scavenging effects on free radicals of 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH), 2,2'-azino-bis (3-ethylbenzo-thiazoline-6-sulfonic acid) diammonium salt (ABTS), OH-, and O2-, and the EC50 concentrations were 55.94 mg/mL, 10.14 mg/mL, 52.92 mg/mL, and 28.53 mg/mL, respectively. The peptides had an inhibitory effect on ACE, and the IC50 concentration was 15.81 mg/mL. The peptides had a chelating ability to Fe2+, and the IC50 concentration was 69.05 mg/mL. These results indicate that peptides obtained from white mullet meat exhibit milk secretion-promoting ability, antioxidant activity, ACE-inhibitory activity, and Fe2+ chelation, making this an effective approach for isolating specific functional peptides and identifying their sequences from the digested solution of white mullet meat.

Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3

Dry-cured ham is highly favored by consumers due to its unique flavor, which is attributed to its various umami peptides. Four novel umami peptides were isolated from the skin of low-salt dry-cured ham. Sensory evaluations and electronic tongue analysis demonstrated that these peptides exhibited umami thresholds of 0.125-0.5 mg/mL. Molecular docking with the T1R1/T1R3 receptor gave binding energies ranging from -8.6 to -7.638 kcal/mol, demonstrating that hydrogen bonds and van der Waals forces represent the main forces involved in the binding of these peptides to the umami receptor. Hydrogen bonding significantly enhance the binding stability, while the van der Waals forces optimize the binding conformation to promote conduction of the umami signal. These findings confirm the presence of novel umami peptides in the skin of low-salt dry-cured ham, thereby enriching the umami peptide database and providing a theoretical basis for the high-value utilization of byproducts in livestock product processing.

Exploring the role of LOX family in glioma progression and immune modulation

Background

Glioma is a major cause of mortality among central nervous system tumors, with a generally poor prognosis. The lysyl oxidase (LOX) family, a group of copper-dependent amine oxidases, has been implicated in the progression of various cancers, but its specific role in glioma and its relationship with immune infiltration remains insufficiently explored. This study aims to investigate the LOX family's expression, prognostic significance, and immune infiltration dynamics in glioma to identify potential therapeutic targets.

Methods

A comprehensive analysis was conducted using public databases to assess gene expression, mutation frequency, and immune infiltration patterns related to the LOX family in glioma. The results were validated through survival analysis and immunohistochemistry. Functional assays, including EdU, Transwell, and flow cytometry, were used to evaluate glioma cell proliferation, migration, invasion, and apoptosis. Co-culture experiments with immune cells, ELISA, and a glioma transplantation model were employed to study the immune-modulatory effects of the LOX family. Gene and protein expression levels were further analyzed using qRT-PCR and Western blotting.

Results

The LOX family was significantly upregulated in low-grade gliomas and strongly associated with poor clinical outcomes. Although mutation frequencies were low, the LOX family contributed to glioma progression through pathways involving metastasis, hypoxia response, angiogenesis, and immune cell infiltration. LOX expression correlated with increased infiltration of macrophages and eosinophils and decreased presence of Treg and CD8+ T cells. Knockdown of LOX genes impaired glioma cell functions, induced apoptosis, and altered immune cell behavior by reducing M2 macrophage polarization and enhancing CD8+ T cell activity.

Conclusions

The LOX family is overexpressed in glioma and is associated with poor prognosis and altered immune infiltration patterns. These findings highlight the LOX family as a promising prognostic marker and therapeutic target, particularly for enhancing the effectiveness of immunotherapy in glioma treatment.

Microstructure of Sea Cucumber Parastichopus tremulus Peptide Hydrogels and Bioactivity in Caco-2 Cell Culture Model

Wider availability of marine proteins for the development of food and biomedical applications has a high importance. Sea cucumber body wall proteins have specific functional properties that could be very promising for such product development. However, protein extraction from whole animals is costly and complex, whereas peptide hydrogel production using biotechnological methods can be considered an economically viable approach. Body-wall derived peptides from sea cucumber Parastichopus tremulus have been suggested as a nontraditional source of potentially edible hydrocolloids. In the current work, four peptides were produced through custom synthesis. Scanning electron microscopy (SEM) of the combined mix of the four peptides (1:1 ratio; 15 mM concentration) in a calcium ion-containing buffer confirmed untargeted self-assembly with long, thick fibrillar formations at a microscale (measured mean cross-section 2.78 µm and length sizes of 26.95 µm). The antioxidant activity of the peptides separately, and in combination (1:1 molar ratio), was studied in vitro through ORAC (values in the range from 279 to 543 µmol TE/g peptide), ABTS (from 80.4 to 1215 µmol TE/g peptide), and DPPH (from 5.2 to 19.9 µmol TE/g) assays, and confirmed for protection against oxidation in a Caco-2 cell culture model. Angiotensin-I converting enzyme inhibitory activity was also confirmed for two of the four peptides, with the highest IC 50 of 7.11 ± 0.84 mg/mL.

Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency

Introduction

Semen armeniacae is a traditional homologous material of medicine and food, but data on its multifunctional peptides are little.

Methods

In this study, semen armeniacae glutelin-2 was hydrolyzed by alcalase and trypsin assisted with ultrasound. Antihypertensive and antioxidant peptides with ferrous-binding activity were isolated, identified, and in silico screened from the hydrolysates, and the action mechanisms against Keap1 and angiotensin-I-converting enzyme (ACE), gastrointestinal stability, and ferrous-binding capacity were studied.

Results and discussion

After Sephadex G-15 isolation, electrospray ionization mass spectrometry, and AHTpin and Peptide Ranker database screening, a safe multifunctional octapeptide: Pro-Val-Asp-Phe-Ala-Gly-Phe-Tyr (PVDFAGFY), was obtained. The capacities of PVDFAGFY to restrain ACE, chelate ferrous ions, and quench hydroxyl radical were IC50:105.61 μmol/L, 11.67 mg/g, and 97.67%, respectively. PVDFAGFY restrained ACE via competitively linking to its catalytic (His383) and/or crucial binding sites (Gln281, Lys511, Tyr523, Tyr520, or Ala354), and it can inhibit the Keap1-Nrf2 interaction by binding to 6 residues of Keap1. Ferrous ions were primarily chelated by γ-hydroxyl, carboxyl, and/or amino groups of PVDFAGFY via ionic forces. Gastrointestinal hydrolysis did not decrease the capacity of PVDFAGFY to antioxidant and restrain ACE (p > 0.05). The ACE inhibition model and activity of PVDFAGFY were not altered by iron chelation; however, PVDFAGFY-ferrous chelate showed lower hydroxyl and ABTS radical quenching capacity and ferric reducing ability than PVDFAGFY (p < 0.05). The gastrointestinal stability and transmembrane absorption of ferrous ions were increased by PVDFAGFY (p < 0.05). Thus, PVDFAGFY may be exploited as ingredients of hypotensive, antioxidant, and/or iron supplementary agents, but in vivo antioxidant and hypotensive efficiencies need further study.

Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes

Defatted grape seed meal (DGSM) is a residue obtained from grape pomace and is an important source of protein. The aim of this study was to select peptides with optimal antioxidant and colour properties, obtained using enzymes of different origins and proteolytic character, for application in winemaking. For this purpose, the assay was performed using novo-ProD (NP), alcalase (AL), novozym (NZ), pepsin (PE), flavourzyme (FZ), and papain (PA) enzymes. The peptide percentage, peptide yield, molecular size of the peptide fractions, total amino acid, peptide content, antioxidant activity, and CIELAB colour coordinates of the hydrolysates were determined. The peptide hydrolysates obtained using PE showed the significantly (p < 0.05) highest percentages of peptides (93%), amino acid content (188 mg aa/g hydrolysate), and lightness (L*, 70.3). On the other hand, NP peptide hydrolysates displayed the significantly (p < 0.05) highest antioxidant activity (154 µmol TE/g hydrolysate) and peptide yield (39%). Regarding molecular weight (MW), PE led to hydrolysates with a lower proportion of low-MW peptides (MW < 1 kDa). In conclusion, the peptide hydrolysates obtained by NP and PE exhibited the greatest chemical characteristics for further application, both separately and combined in targeted hydrolysis, as colour stabilisers and antioxidant capacity enhancers in warm climate winemaking.

GAMT facilitates tumor progression via inhibiting p53 in clear cell renal cell carcinoma

BACKGROUND

Clear cell renal cell carcinoma (ccRCC) is the most common type of RCC. Even though the targeted drugs for the treatment of ccRCC have a certain therapeutic effect, due to the problem of drug resistance, the search for new targets for targeted therapy of ccRCC remains urgent. GAMT is an enzyme involved in creatine metabolism. However, the precise biological roles and molecular mechanisms of GAMT in ccRCC are not fully understood.

RESULTS

Here, we found that GAMT was upregulated in ccRCC cells and tissues and associated with poor prognosis. Further, GAMT has pro-oncogenic abilities in promoting ccRCC development and progression. Intriguingly, GAMT exerted biological functions independent of its role in catalyzing creatine synthesis. Mechanistically, GAMT overexpression contributes to the development and progression of ccRCC by inhibiting tumor suppressor p53. Finally, we identified fisetin as a novel GAMT inhibitor and validated its role in suppressing ccRCC progression and sensitizing ccRCC cells to targeted drug axitinib via in vivo and in vitro assays.

CONCLUSIONS

This study reveals that GAMT has pro-oncogenic abilities in promoting ccRCC development and progression. GAMT exerted its non-enzymatic functions possibly by regulating the expression of p53. Fisetin, the novel GAMT inhibitor identified herein, may serve as a new antitumor drug for ccRCC treatment.

Kinetic Method Coupled with Thermal-Assisted Paper Spray Ionization Mass Spectrometry for Direct Determination of Enantiomeric Excess of Multiple d/l-Amino Acids in Functional Foods

Amino acids are commonly used as nutritional fortification substances in functional foods, and their chiral configuration is an important determinant of food function. Rapid chiral screening methods are urgently needed in food analysis but are limited by the long-time chiral separation and matrix interference. In this study, we show a kinetic method coupled to thermal-assisted paper spray ionization mass spectrometry for direct determination of enantiomeric excess (ee) of multiple d/l-amino acids in complex food matrixes without sample pretreatment. 3-(2-Naphthyl)-l-alanine was selected as a new chiral reference ligand for the kinetic method to achieve efficient chiral differentiation (discrimination degree is 8.7 for d/l-phenylalanine and 10.2 for d/l-tyrosine). An additional thermal-auxiliary device was developed for paper spray ionization mass spectrometry to facilitate the enantiomeric purity determination. The developed method allowed a rapid simultaneous enantiomeric purity determination of multiple chiral amino acids (d/l-phenylalanine and d/l-tyrosine) within 30 s. Good linearities were achieved for the quantitation of ee (R2 = 0.9996 for phenylalanine and 0.9995 for tyrosine) with unknown amino acid concentrations ranging from 10 μM to 600 μM. The developed method was successfully applied for the enantiomeric purity determination of multiple chiral amino acids in functional capsules and beverages and showed great potential for efficient enantiomer-related food safety screening and nutrition analysis.

Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress

Walnut (Juglans regia L.) meal, being the primary by-product of walnut oil processing, is rich in high-quality proteins and of significant potential for development and utilization. The study used multi-stage gradient purification, liquid-quantity chromatography, and computerized virtual screening to isolate and characterize antioxidant peptides from walnut meal. Active sites and mechanism actions of antioxidant peptides were examined using oxidative damage model of HepG2 cells. Five novel peptides exhibiting high antioxidant activity were identified, among which YR-10 significantly increased the cell viability of HepG2 oxidatively damaged cells to 20.64 %. Meanwhile, YR-10 significantly reduced the ROS content to 42.54 % and apoptosis level to 11.80 % in HepG2 oxidatively damaged cells. In addition, YR-10 competed with Nrf2 for Keap1 binding site, inhibited Keap1 (13.83 %) expression, and promoted Nrf2 (27.15 %), HO-1 (34.59 %), and SOD1 (42.67 %) expression, which ultimately activated the Keap1/Nrf2/HO-1 pathway and alleviated oxidative damage.

A novel pH-responsive emulsion system stabilized by nanocelluloses modified with a rosin-based charge-reversible surfactant

Nanocelluloses as a natural polysaccharide nanoparticle are widely used in preparing Pickering emulsions, but less involved in stimuli-responsive Pickering emulsions, due to complicated covalent modification. In this study, a novel pH-responsive emulsion system was prepared using nanocellulose hydrophobized in situ with a unique pH-responsive surfactant (MPAA) derived from rosin. The headgroup charge of MPAA could be reversibly switched between a cationic form (MPAAH) and an anionic form (MPAANa) via adjusting pH, both of which had excellent water solubility. In acidic condition (pH 4.0), the negatively charged nanocellulose could be hydrophobized in situ by absorbing the cationic MPAAH, and stable and high-viscosity Pickering emulsion gels were obtained. In alkaline condition (pH 10.0), the nanocellulose dispersed in aqueous phase and formed thick aqueous lamellae with negative charge, preventing the flocculation and coalescence of the negatively charged droplets, and oil-in-dispersion emulsions with smaller droplet size and low viscosity were formed. The corresponding properties, such as droplet size, stability, and viscosity could be easily controlled by changing pH. Importantly, MPAA and nanocellulose could be separated and reused multiple times. The work proposed an effective method to achieve multiple recycling and reuse of emulsifiers, showing good economic benefits and potential sustainable applications.

Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulation

Date seed polysaccharides were utilized to synthesize selenium nanoparticles (MPS-NPS) through a redox reaction involving sodium selenite and ascorbic acid. Characterization of MPS-NPS showed a uniform, amorphous, spherical shape with a particle size of 89.2 nm, remaining stable for 42 days. Nanoparticles demonstrated dose-dependent antioxidant activity (RP (620.1 μg/ml), TAC (827.0 μg/ml), FRAP (581.3 μg/ml), and MC (6798.1 μg/ml)) and displayed antibacterial effects against S.aureus and L.monocytogenes. Simulated gastrointestinal digestion resulted in changes in particle size, enhancing bioavailability and indicating their role in in vitro fecal fermentation, evidenced by their prebiotic effect on probiotics. MPS-NPS significantly influenced gut microbiota composition and diversity while maintaining the Firmicutes to Bacteroidetes ratio. Functional predictions highlighted the upregulation of key metabolic pathways, including SCFA biosynthesis, such as butyrate production, which plays a critical role in maintaining gut health and energy homeostasis. MPS-NPS may be a therapeutic dietary supplement for gut health and metabolism.

Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cells

Zophobas morio protein (ZMP) is a promising protein resource with notable biological properties, and its hydrolysis could unlock enhanced bioactivities. This study investigated ultrasound-assisted enzymatic hydrolysis (UAEH) of ZMP using different enzymes (Alcalase, Neutrase, and Protamex) to determine its effect on the degree of hydrolysis (DH) compared to enzymatic hydrolysis (EH). UAEH showed greater hydrolysis efficiency than EH, with Alcalase exhibiting the highest DH. Response surface methodology (RSM) was applied to optimize UAEH conditions for Zophobas morio protein hydrolysate (ZMPH). Optimal conditions for producing ZMPH with the maximum DH were a substrate concentration of 3.52 % (w/v), enzyme to substrate ratio of 7.64 % (v/v), and pH of 8.35. Under the optimal condition, the maximum DH was 25.03 %. In addition, significant structural changes in the optimized ZMPH compared to ZMP were identified, showing decreased α-helix and β-sheet content, with increased β-turn and unordered coil. Moreover, the optimized ZMPH demonstrated significantly improved ABTS antioxidant activity and attenuated H2O2-induced cell death in RAW264.7 cells compared to ZMP, which was attributed to better mitigation of ROS production. These findings provide an effective enzymatic hydrolysis method for producing ZMPH with significant antioxidant activity, demonstrating the potential of ultrasound-assisted hydrolysis in enhancing the bioactivity of insect proteins.

HM-chromanone attenuates obesity and adipose tissue inflammation by downregulating SREBP-1c and NF-κb pathway in high-fat diet-fed mice

Background: Obese adipose tissue produces various pro-inflammatory cytokines that are major contributors to adipose tissue inflammation.

Objective: The present study aimed to determine the effects of HM-chromanone (HMC) against obesity and adipose tissue inflammation in high-fat diet-fed mice.

Materials and methods: Twenty-four C57BL/6J male mice were divided into three groups: ND (normal diet), HFD (high-fat diet), and HFD + HMC. The ND group was fed a normal diet, whereas the HFD and HFD + HMC groups were fed a high-fat diet. After 10 weeks of feeding, the animals were orally administered the treatments daily for 9 weeks. The ND and HFD group received distilled water as treatment. The HFD+HMC group was treated with HM-chromaone (50 mg/kg).

Results: HM-chromanone administration decreased body weight, fat mass, and adipocyte diameter. HM-chromanone also improved plasma lipid profiles, decreased leptin levels, and increased adiponectin levels. The inhibiting effect of HM-chromanone on SREBP-1c, PPARγ, C/EBPα, and FAS decreased adipogenesis, thereby alleviating lipid accumulation. Furthermore, HM-chromanone administration exhibited a reduction in macrophage infiltration and the expression of pro-inflammatory cytokines. HM-chromanone suppressed the phosphorylation of IκBα and NF-κB, leading to the inhibition of iNOS and COX2 expressions, resulting in decreased inflammation in adipose tissue.

Discussion and conclusion: These results highlight the anti-obesity and anti-inflammatory properties of HM-chromanone, achieved through the downregulation of the SREBP-1c and NF-κB pathway in high-fat diet-fed mice.

Self-healing, 3D printed bioinks from self-assembled peptide and alginate hybrid hydrogels

There is a pressing need for new cell-laden, printable, biomaterials that are rigid and highly biocompatible. These materials can mimic stiffer tissues such as cartilage, fibrotic tissue and cancer microenvironments, and thus have exciting applications in regenerative medicine, wound healing and cancer research. Self-assembled peptides (SAPs) functionalised with aromatic groups such as Fluorenyl-9-methoxycarbonyl (Fmoc) show promise as components of these biomaterials. However, the harsh basic conditions often used to solubilise SAPs leads to issues with toxicity and reproducibility. Here, we have designed a hybrid material comprised of self-assembled Fmoc-diphenylalanine (Fmoc-FF) assemblies dispersed throughout a sodium alginate matrix and investigated the influence of different organic solvents as peptide solubilising agents. Bioinks fabricated from peptides dissolved in 1,1,1,3,3,3-Hexafluoro-2-propanol (HFIP) showed improved biocompatibility compared to those made from Dimethyl Sulfoxide (DMSO) peptide stocks, due to the increased volatility and reduced surface tension of HFIP, allowing for more efficient expulsion from the system. Through optimisation of assembly and solvent conditions we can generate hybrid bioinks with stiffnesses up to 8 times greater than sodium alginate alone that remain highly printable, even when laden with high concentrations of cells. In addition, the shear-thinning nature of the self-assembled peptide assemblies gave the hybrid bioinks highly desirable self-healing capabilities. Our developed hybrid materials allow the bioprinting of materials previously considered too stiff to extrude without causing shear induced cytotoxicity with applications in tissue engineering and biosensing.

Myricetin supresses HBV replication both in vitro and in vivo via inhibition of HBV promoter SP2

Hepatitis B virus (HBV) infection remains a significant global public health concern. Myricetin, a flavonoid compound widely distributed in natural plants, has demonstrated multiple biological functions in combating diseases such as cancer and inflammation. In this research, we explored the mechanism of myricetin against HBV replication. We employed various experiments such as ELISA, Southern Blot, Northern Blot, Western Blot, RT-qPCR, Dual luciferase reporter gene assay, ChIP, EMSA, IHC, Immunofluorescence, AAV infection, and isolation of primary human hepatocytes (PHH) in this study. Our results showed that myricetin significantly reduced the expression of HBV markers, including HBsAg, HBeAg and covalently closed circular DNA (cccDNA), in HepG2-NTCP cells and PHH. We further confirmed these findings using AAV-HBV cell and mouse models. Furthermore, we found that myricetin significantly downregulated HBV SP2 promoter activity. Mechanistically, myricetin reduced CEBPA expression, which in turn interfered with the binding of CEBPA to the HBV SP2 promoter, leading to an antiviral effect. In conclusion, myricetin exhibited promising antiviral activity against HBV, suggesting its potential for novel HBV treatment.

An acid polysaccharide from Mentha haplocalyx exerts the antifatigue effect via activating AMPK

Fatigue is a pathological state that can impair physical and cognitive performance, making the development of effective therapeutic strategies crucial. In this study, an acid polysaccharide (MHa) was isolated from Mentha haplocalyx. Structural analysis showed that MHa (40.7 kDa) has a backbone consisting of 4-α-GalAp, 6-α-Galp, and 4,6-α-Galp, with branches at the C6 of 4,6-α-Galp linked to four distinct side chains, including 4-α-Galp, 3,6-β-Manp, t-α-Araf, t-α-Rhap, t-α-Glcp, and t-β-Rhap. MHa possesses a triple-helix conformation with a sheet-like appearance, which may contribute to its biological stability and activity. Functionally, MHa exhibited significant antifatigue effects, with the 400 mg/kg dose showing the most potent activity. Compared to the model group, treatment with 400 mg/kg of MHa increased the exhaustive swimming time by 1.89-fold in fatigued mice, reduced blood lactate and urea nitrogen levels by 24.21 % and 35.57 %, respectively, and enhanced liver glycogen, muscle glycogen, and ATP levels by 20.08 %, 46.52 %, and 50.43 %, respectively. MHa improved the activities of Ca2+-Mg2+-ATPase and Na+-K+-ATPase, while also enhancing antioxidant defense. Mechanistically, MHa promotes mitochondrial biogenesis and enhances oxidative defense via activating AMPK. These findings highlight the potential of MHa as a promising candidate for developing antifatigue supplements, offering a novel strategy to mitigate fatigue.

Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage

OBJECTIVE

The objective of this research was to identify the metabolite compounds and health-promoting properties of goat meat fermented sausages containing different amounts of fig and pineapple powder (0.1%, 0.25%, and 0.5%), which are presented by F1, F2, F3 and P1, P2, P3, separately.

METHODS

Fermented sausages were manufactured from the lean meat of female goats. The samples extracted from the goat meat fermented sausages were evaluated for their metabolite compounds, antioxidants, and angiotensin-converting enzyme inhibitory activity.

RESULTS

The results showed that the diphenyl picrylhydrazyl radical scavenging activity, azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity, and angiotensin-converting enzyme inhibitory activity were the highest in F3 (p<0.05), whereas the hydroxyl radical scavenging capacity was the highest in P3 (p<0.05). In addition, F3 and F2 showed the highest superoxide anion radical scavenging activity (p<0.05), whereas F3 and P3 showed the highest copper chelating activity (p<0.05). Based on the metabolite compounds, hydrophobic amino acids, aromatic amino acids, and bitter amino acids were abundant in F3. Both F3 and P3 contained high concentrations of umami-producing compounds.

CONCLUSION

The incorporation of 0.5% fig powder into goat meat fermented sausage showed improved biological activities based on metabolite compounds.

Soy protein isolate-chitosan complex condensate: Phase behavior, structure and functional properties

This study investigated the interaction mechanism between soy protein isolate (SPI) and chitosan (CS), and the structure and functional properties of their complex. The results revealed hydrogen bonding and hydrophobic interactions as the main driving forces for formation of soluble SPI/CS complex, while electrostatic interactions as the primary force driving insoluble complex formation. Insoluble complex formation was promoted by an appropriate increase in SPI/CS total concentration (> 0.24 %) and a decrease in NaCl concentration (< 60 mmol/L). After adding CS, SPI decreased in solubility, emulsifying and foaming properties, followed by an increase with pH raised from 3 to 9. CS addition could also change the tertiary structure of SPI and increase its relative crystallinity, enabling a red shift of amino (-NH2) groups and a denser structure formation on SPI surface. These results offer valuable insights into the use of SPI/CS complex in the food industry.