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Marine chitinolytic enzymes, a biotechnological treasure hidden in the ocean? Appl Microbiol Biotechnol 2018; 102:9937-9948. [PMID: 30276711 DOI: 10.1007/s00253-018-9385-7] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2018] [Revised: 09/04/2018] [Accepted: 09/06/2018] [Indexed: 12/11/2022]
Abstract
Chitinolytic enzymes are capable to catalyze the chitin hydrolysis. Due to their biomedical and biotechnological applications, nowadays chitinolytic enzymes have attracted worldwide attention. Chitinolytic enzymes have provided numerous useful materials in many different industries, such as food, pharmaceutical, cosmetic, or biomedical industry. Marine enzymes are commonly employed in industry because they display better operational properties than animal, plant, or bacterial homologs. In this mini-review, we want to describe marine chitinolytic enzymes as versatile enzymes in different biotechnological fields. In this regard, interesting comments about their biological role, reaction mechanism, production, functional characterization, immobilization, and biotechnological application are shown in this work.
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102
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Santos-Moriano P, Kidibule PE, Alleyne E, Ballesteros AO, Heras A, Fernandez-Lobato M, Plou FJ. Efficient conversion of chitosan into chitooligosaccharides by a chitosanolytic activity from Bacillus thuringiensis. Process Biochem 2018. [DOI: 10.1016/j.procbio.2018.07.017] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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103
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Abstract
In this study, chitosanase cloning from Streptomyces albolongus was fermented and purified by a Ni-NTA column. Fe3O4-SiO2 magnetite nanoparticles (MNPs) were synthesized by the co-precipitation method coating with silica via a sol-gel reaction and were then amino functioned by treating with 3-aminopropyltriethoxysilane. Chitosanases were immobilized onto the surface of MNPs by covalent bonding (MNPs@chitosanase). Transmission electron microscopy (TEM), Fourier transform infrared spectrometer (FT–IR), and magnetic measurements were used to illustrate the MNPs and immobilized chitosanase. The optimal conditions of immobilization were studied. The thermal, pH, and stabilities of immobilized chitosanase were tested and the results showed that the stabilities were significantly enhanced compared with free chitosanase. After being recycled 10 times, the residual activity of the immobilized chitosanase was 43.7% of the initial activity.
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104
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Le B, Yang SH. Characterization of a chitinase fromSalinivibriosp. BAO-1801 as an antifungal activity and a biocatalyst for producing chitobiose. J Basic Microbiol 2018; 58:848-856. [DOI: 10.1002/jobm.201800256] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2018] [Revised: 07/04/2018] [Accepted: 07/25/2018] [Indexed: 11/07/2022]
Affiliation(s)
- Bao Le
- Department of Biotechnology; Chonnam National University; Yeosu Chonnam Republic of Korea
| | - Seung Hwan Yang
- Department of Biotechnology; Chonnam National University; Yeosu Chonnam Republic of Korea
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105
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Liaqat F, Sözer Bahadır P, Elibol M, Eltem R. Optimization of chitosanase production by Bacillus mojavensis EGE-B-5.2i. J Basic Microbiol 2018; 58:836-847. [PMID: 30022499 DOI: 10.1002/jobm.201800132] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2018] [Revised: 06/20/2018] [Accepted: 06/30/2018] [Indexed: 11/06/2022]
Abstract
Maximum production of industrially important enzymes such as chitosanases through media optimization still holds foremost interest. The present study was conducted to improve chitosanase activity of an indigenous strain identified as Bacillus mojavensis. Initially, carbon and nitrogen sources were optimized by one-variable-at-a-time approach. Further, fermentation medium was optimized using Plackett-Burman (PB) and central composite designs (CCD). PB verified soluble starch (SS), colloidal chitosan (CC) peptone, and NaCl as most significant variables affecting chitosanase production. CCD results predicted the optimum concentrations of SS, CC, peptone, and NaCl as 7.8, 7.0, 6.5, and 2.7 g L-1 , respectively to achieve maximum chitosanase activity (21.1 U ml-1 ). Discovery of the novel optimal medium has improved chitosanase production by B. mojavensis up-to 9.5 folds. Lastly, 18.6 U ml-1 chitosanase activity was achieved in stirred tank bioreactor using optimal medium, which is quite satisfactory to proclaim this strain as a potential candidate to provide commercial chitosanase.
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Affiliation(s)
- Fakhra Liaqat
- Graduate School of Natural and Applied Sciences, Department of Biotechnology, Ege University, Izmir, Turkey
| | - Pınar Sözer Bahadır
- Ege University Central Research Test and Analysis Laboratory Application and Research Center (EGE MATAL), Izmir, Turkey.,Faculty of Engineering, Department of Bioengineering, Ege University, Izmir, Turkey
| | - Murat Elibol
- Faculty of Engineering, Department of Bioengineering, Ege University, Izmir, Turkey
| | - Rengin Eltem
- Faculty of Engineering, Department of Bioengineering, Ege University, Izmir, Turkey
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106
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Sun H, Mao X, Guo N, Zhao L, Cao R, Liu Q. Discovery and Characterization of a Novel Chitosanase from Paenibacillus dendritiformis by Phylogeny-Based Enzymatic Product Specificity Prediction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:4645-4651. [PMID: 29687713 DOI: 10.1021/acs.jafc.7b06067] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
In the process of genome mining for novel chitosanases by phylogeny-based enzymatic product specificity prediction, a gene named Csn-PD from Paenibacillus dendritiformis was discovered. The enzyme was classified as a member of the GH46 family of glycoside hydrolase based on sequence alignment, and it was functionally expressed in Escherichia coli BL21 (DE3). The recombinant chitosanase was purified, and its molecular weight was estimated to be 31 kDa by SDS-PAGE. Csn-PD displayed maximal activity toward colloidal chitosan at pH 7.0 and 45 °C, respectively. A combination of thin-layer chromatography and electrospray ionization-mass spectrometry results showed that Csn-PD exhibited an endotype cleavage pattern and hydrolyzed chitosan to yield (GlcN)2 as the major product. The unique enzymatic properties of this chitosanase may make it a good candidate for (GlcN)2 production.
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Affiliation(s)
- Huihui Sun
- Department of Food Engineering and Nutrition , Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences , Qingdao 266071 , China
| | - Xiangzhao Mao
- College of Food Science and Engineering , Ocean University of China , Qingdao 266003 , China
| | - Na Guo
- College of Food Science and Engineering , Ocean University of China , Qingdao 266003 , China
| | - Ling Zhao
- Department of Food Engineering and Nutrition , Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences , Qingdao 266071 , China
| | - Rong Cao
- Department of Food Engineering and Nutrition , Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences , Qingdao 266071 , China
| | - Qi Liu
- Department of Food Engineering and Nutrition , Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences , Qingdao 266071 , China
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Kidibule PE, Santos-Moriano P, Jiménez-Ortega E, Ramírez-Escudero M, Limón MC, Remacha M, Plou FJ, Sanz-Aparicio J, Fernández-Lobato M. Use of chitin and chitosan to produce new chitooligosaccharides by chitinase Chit42: enzymatic activity and structural basis of protein specificity. Microb Cell Fact 2018; 17:47. [PMID: 29566690 PMCID: PMC5863366 DOI: 10.1186/s12934-018-0895-x] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2017] [Accepted: 03/17/2018] [Indexed: 11/30/2022] Open
Abstract
Background Chitinases are ubiquitous enzymes that have gained a recent biotechnological attention due to their ability to transform biological waste from chitin into valued chito-oligomers with wide agricultural, industrial or medical applications. The biological activity of these molecules is related to their size and acetylation degree. Chitinase Chit42 from Trichoderma harzianum hydrolyses chitin oligomers with a minimal of three N-acetyl-d-glucosamine (GlcNAc) units. Gene chit42 was previously characterized, and according to its sequence, the encoded protein included in the structural Glycoside Hydrolase family GH18. Results Chit42 was expressed in Pichia pastoris using fed-batch fermentation to about 3 g/L. Protein heterologously expressed showed similar biochemical properties to those expressed by the natural producer (42 kDa, optima pH 5.5–6.5 and 30–40 °C). In addition to hydrolyse colloidal chitin, this enzyme released reducing sugars from commercial chitosan of different sizes and acetylation degrees. Chit42 hydrolysed colloidal chitin at least 10-times more efficiently (defined by the kcat/Km ratio) than any of the assayed chitosan. Production of partially acetylated chitooligosaccharides was confirmed in reaction mixtures using HPAEC-PAD chromatography and mass spectrometry. Masses corresponding to (d-glucosamine)1–8-GlcNAc were identified from the hydrolysis of different substrates. Crystals from Chit42 were grown and the 3D structure determined at 1.8 Å resolution, showing the expected folding described for other GH18 chitinases, and a characteristic groove shaped substrate-binding site, able to accommodate at least six sugar units. Detailed structural analysis allows depicting the features of the Chit42 specificity, and explains the chemical nature of the partially acetylated molecules obtained from analysed substrates. Conclusions Chitinase Chit42 was expressed in a heterologous system to levels never before achieved. The enzyme produced small partially acetylated chitooligosaccharides, which have enormous biotechnological potential in medicine and food. Chit42 3D structure was characterized and analysed. Production and understanding of how the enzymes generating bioactive chito-oligomers work is essential for their biotechnological application, and paves the way for future work to take advantage of chitinolytic activities. Electronic supplementary material The online version of this article (10.1186/s12934-018-0895-x) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Peter Elias Kidibule
- Department of Molecular Biology, Centre for Molecular Biology Severo Ochoa (CSIC-UAM), University Autonomous from Madrid, C/ Nicolás Cabrera, 1, Cantoblanco, 28049, Madrid, Spain
| | - Paloma Santos-Moriano
- Institute of Catalysis and Petrochemistry, CSIC, C/ Marie Curie, 2, Cantoblanco, 28049, Madrid, Spain
| | - Elena Jiménez-Ortega
- Department of Crystallography and Structural Biology, Institute of Physical Chemistry Rocasolano (CSIC), C/ Serrano, 119, 28006, Madrid, Spain
| | - Mercedes Ramírez-Escudero
- Department of Crystallography and Structural Biology, Institute of Physical Chemistry Rocasolano (CSIC), C/ Serrano, 119, 28006, Madrid, Spain
| | - M Carmen Limón
- Department of Genetic, University of Sevilla, Avenida Reina Mercedes s/n, 41012, Seville, Spain
| | - Miguel Remacha
- Department of Molecular Biology, Centre for Molecular Biology Severo Ochoa (CSIC-UAM), University Autonomous from Madrid, C/ Nicolás Cabrera, 1, Cantoblanco, 28049, Madrid, Spain
| | - Francisco José Plou
- Institute of Catalysis and Petrochemistry, CSIC, C/ Marie Curie, 2, Cantoblanco, 28049, Madrid, Spain
| | - Julia Sanz-Aparicio
- Department of Crystallography and Structural Biology, Institute of Physical Chemistry Rocasolano (CSIC), C/ Serrano, 119, 28006, Madrid, Spain
| | - María Fernández-Lobato
- Department of Molecular Biology, Centre for Molecular Biology Severo Ochoa (CSIC-UAM), University Autonomous from Madrid, C/ Nicolás Cabrera, 1, Cantoblanco, 28049, Madrid, Spain.
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108
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Alfaro L, Chotiko A, Chouljenko A, Janes M, King JM, Sathivel S. Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.10.023] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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109
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Expression and characterization of a novel cold-adapted chitosanase suitable for chitooligosaccharides controllable preparation. Food Chem 2018; 253:139-147. [PMID: 29502814 DOI: 10.1016/j.foodchem.2018.01.137] [Citation(s) in RCA: 56] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2017] [Revised: 10/01/2017] [Accepted: 01/22/2018] [Indexed: 01/20/2023]
Abstract
Chitooligosaccharide is widely used as a functional food additive and a valuable pharmacological agent. The transformation of chitinous biomass into valuable bioactive chitooligosaccharides is one of the most exciting applications of chitosanase. A novel glycoside hydrolase (GH) family 46 chitosanase (GsCsn46A) from rhizobacterium Gynuella sunshinyii was cloned and heterologously expressed in Escherichia coli. GsCsn46A showed maximal activity at pH 5.5 and 30 °C. GsCsn46A featured remarkable cold-adapted property, which controllably hydrolyzed chitosan to three types of chitooligosaccharides at the mild reaction condition (reaction condition: pH 5.5 at 30 °C; method for stopping the reaction: 50 °C for 30 min). The yields of three types of chitooligosaccharides products (degree of polymerization (DP): 2-7, 2-5 and 2-3) were 70.9%, 87.1% and 94.6% respectively. This novel cold-adapted chitosanase provides a cleaner production process for the controllable preparation of chitooligosaccharides with the specific DP.
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110
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Regel EK, Weikert T, Niehues A, Moerschbacher BM, Singh R. Protein-engineering of chitosanase from Bacillus sp. MN to alter its substrate specificity. Biotechnol Bioeng 2018; 115:863-873. [PMID: 29280476 DOI: 10.1002/bit.26533] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2017] [Revised: 11/30/2017] [Accepted: 12/18/2017] [Indexed: 01/29/2023]
Abstract
Partially acetylated chitosan oligosaccharides (paCOS) have various potential applications in agriculture, biomedicine, and pharmaceutics due to their suitable bioactivities. One method to produce paCOS is partial chemical hydrolysis of chitosan polymers, but that leads to poorly defined mixtures of oligosaccharides. However, the effective production of defined paCOS is crucial for fundamental research and for developing applications. A more promising approach is enzymatic depolymerization of chitosan using chitinases or chitosanases, as the substrate specificity of the enzyme determines the composition of the oligomeric products. Protein-engineering of these enzymes to alter their substrate specificity can overcome the limitations associated with naturally occurring enzymes and expand the spectrum of specific paCOS that can be produced. Here, engineering the substrate specificity of Bacillus sp. MN chitosanase is described for the first time. Two muteins with active site substitutions can accept N-acetyl-D-glucosamine units at their subsite (-2), which is impossible for the wildtype enzyme.
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Affiliation(s)
- Eva K Regel
- Institute for Biology and Biotechnology of Plants, University of Münster, Münster, Germany
| | - Tobias Weikert
- Institute for Biology and Biotechnology of Plants, University of Münster, Münster, Germany
| | - Anna Niehues
- Institute for Biology and Biotechnology of Plants, University of Münster, Münster, Germany
| | - Bruno M Moerschbacher
- Institute for Biology and Biotechnology of Plants, University of Münster, Münster, Germany
| | - Ratna Singh
- Institute for Biology and Biotechnology of Plants, University of Münster, Münster, Germany
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111
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Halder SK, Mondal KC. Microbial Valorization of Chitinous Bioresources for Chitin Extraction and Production of Chito-Oligomers and N-Acetylglucosamine: Trends, Perspectives and Prospects. Microb Biotechnol 2018. [DOI: 10.1007/978-981-10-7140-9_4] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023] Open
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112
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Kong SZ, Li DD, Luo H, Li WJ, Huang YM, Li JC, Hu Z, Huang N, Guo MH, Chen Y, Li SD. Anti-photoaging effects of chitosan oligosaccharide in ultraviolet-irradiated hairless mouse skin. Exp Gerontol 2017; 103:27-34. [PMID: 29275159 DOI: 10.1016/j.exger.2017.12.018] [Citation(s) in RCA: 54] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2017] [Revised: 12/11/2017] [Accepted: 12/20/2017] [Indexed: 02/07/2023]
Abstract
Skin photoaging (SP) is a premature skin-aging damage after repeated exposure to ultraviolet (UV) radiation, mainly characterized by oxidative stress and inflammatory disequilibrium, which makes skin show the typical symptoms of photoaging such as coarse wrinkling, dryness, irregular pigmentation and laxity. Chitosan oligosaccharide (COS), a natural polysaccharide with good humectant property, is the depolymerized product of chitosan with various biological activities, among which the antioxidant and anti-inflammatory effects have been frequently reported in recent years. However, no existing invivo study indicates whether COS has direct protective effect on UV-induced SP. In the current research, we investigated the potential preventive effect of COS against UV-caused damage in hairless mouse dorsal skin. The data showed that COS, by topical application after each UV-radiation for 10weeks, effectively inhibited the undesirable changes on the skin induced by UV. To be specific, COS obviously alleviated the macroscopic and histopathological damages of mice skin, via mitigating the disrupted collagenous fibers, as well as improving the relative content of type I collagen and the amount of total collagen. Furthermore, COS effectively inhibited the levels of pro-inflammatory cytokines such as TNF-α, IL-1β and IL-6, and markedly improved the activities of antioxidant enzymes (SOD, GSH-Px, CAT), as well as the content of skin hydroxyproline and moisture. These findings demonstrated that this natural polysaccharide attenuated UV-induced SP, at least in part, by virtue of favorable regulation of antioxidant and anti-inflammatory status, which presumably worked in concert to maintain the morphology and level of dermal collagen.
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Affiliation(s)
- Song-Zhi Kong
- Faculty of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China.
| | - Dong-Dong Li
- Faculty of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China
| | - Hui Luo
- Guangdong Medical University, Zhanjiang 524023, China
| | - Wen-Jie Li
- Affiliated hospital of Guangdong Medical University, Zhanjiang 524001, China
| | | | - Ji-Cheng Li
- Faculty of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China
| | - Zhang Hu
- Faculty of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China
| | - Na Huang
- Faculty of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China
| | - Min-Hui Guo
- Faculty of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China
| | - Yao Chen
- Faculty of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China
| | - Si-Dong Li
- Faculty of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China.
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113
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Aktuganov GE, Melent’ev AI. Specific features of chitosan depolymerization by chitinases, chitosanases, and nonspecific enzymes in the production of bioactive chitooligosaccharides (Review). APPL BIOCHEM MICRO+ 2017. [DOI: 10.1134/s0003683817060023] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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114
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Shehata AN, Abd El Aty AA, Darwish DA, Abdel Wahab WA, Mostafa FA. Purification, physicochemical and thermodynamic studies of antifungal chitinase with production of bioactive chitosan-oligosaccharide from newly isolated Aspergillus griseoaurantiacus KX010988. Int J Biol Macromol 2017; 107:990-999. [PMID: 28939517 DOI: 10.1016/j.ijbiomac.2017.09.071] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2017] [Revised: 09/09/2017] [Accepted: 09/18/2017] [Indexed: 01/22/2023]
Abstract
In our search for chitinase and chitosanase producer from unconventional sources, the marine-derived fungus Aspergillus griseoaurantiacus KX010988 was obviously the best producer of the highest chitinase and chitosanase activities by solid state fermentation of potato shells. Chitinase was purified in three steps involving ammonium sulphate precipitation, DEAE-cellulose ion-exchange chromatography and Sephacryl S-300 gel chromatography. 12.55 fold increase in purity with a recovery of 17.6 was obtained. The molecular mass of the purified chitinase was found to be 130kDa. It was optimally active at pH 4.5 and 40°C. Km and Vmax values were 0.22mgmL-1 and 19.6μmolemin-1mg-1 respectively. Mn2+ and Zn2+ ions lead to increased chitinase activity. While Fe2+and Cu2+ions strongly inhibited the chitinase activity. The thermodynamics of pure chitinase including activation energy for thermal denaturation (Ea,d), change of free energy (ΔGd), enthalpy(ΔHd), entropy(ΔSd) and half life values (T1/2) at 40, 50 and 60°C were determined. Chitinase showed antifungal activity against pathogenic fungus Fusarium solani. Chitosanase was partially purified by acetone precipitation (50-75%) v/v concentration. The hydrolytic products of moderate molecular weight of chitosan by chitosanase were analyzed by thin layer chromatography (TLC) after 12 and 24h respectively. Chitosan-oligosaccharides showed good antibacterial and antioxidant activities.
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Affiliation(s)
- Abeer N Shehata
- Biochemistry Department, National Research Centre, Dokki, Giza, Egypt.
| | - Abeer A Abd El Aty
- Chemistry of Natural and Microbial Products Department, National Research Center, Dokki, Giza, Egypt
| | - Doaa A Darwish
- Molecular Biology Department, National Research Centre, Dokki, Giza, Egypt
| | - Walaa A Abdel Wahab
- Chemistry of Natural and Microbial Products Department, National Research Center, Dokki, Giza, Egypt
| | - Faten A Mostafa
- Chemistry of Natural and Microbial Products Department, National Research Center, Dokki, Giza, Egypt
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Struszczyk-Świta K, Stańczyk Ł, Szczęsna-Antczak M, Antczak T. Scale-up of PUF-immobilized fungal chitosanase-lipase preparation production. Prep Biochem Biotechnol 2017; 47:909-917. [PMID: 28816606 DOI: 10.1080/10826068.2017.1365240] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Mucor circinelloides IBT-83 mycelium that exhibits both lipolytic (AL) and chitosanolytic (ACH) activities was immobilized into polyurethane foam in a 30 L laboratory fermenter. The process of immobilization was investigated in terms of the carrier porosity, its type, amount, and shape, location inside the fermenter, mixing, and aeration parameters during the culture, as well as downstream processing operations. The selected conditions allowed for immobilization of approximately 7 g of defatted and dried mycelium in 1 g of carrier, i.e., seven times more than achievable in 1 L shake-flasks. Enzymatic preparation obtained by this method exhibited both the chitosanolytic (ACH 432.5 ± 6.8 unit/g) and lipolytic (AL 150.0 ± 9.3 U/g) activities. The immobilized preparation was successfully used in chitosan hydrolysis to produce chitooligosaccharides and low molecular weight chitosan, as well as in waste fats degradation and in esters synthesis in nonaqueous media. It was found that the half-life of immobilized preparations stored at room temperature is on average of 200 days.
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Affiliation(s)
- Katarzyna Struszczyk-Świta
- a Faculty of Biotechnology and Food Sciences, Institute of Technical Biochemistry , Lodz University of Technology , Lodz , Poland
| | - Łukasz Stańczyk
- a Faculty of Biotechnology and Food Sciences, Institute of Technical Biochemistry , Lodz University of Technology , Lodz , Poland
| | - Mirosława Szczęsna-Antczak
- a Faculty of Biotechnology and Food Sciences, Institute of Technical Biochemistry , Lodz University of Technology , Lodz , Poland
| | - Tadeusz Antczak
- a Faculty of Biotechnology and Food Sciences, Institute of Technical Biochemistry , Lodz University of Technology , Lodz , Poland
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116
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Physiological and Molecular Understanding of Bacterial Polysaccharide Monooxygenases. Microbiol Mol Biol Rev 2017; 81:81/3/e00015-17. [PMID: 28659491 DOI: 10.1128/mmbr.00015-17] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Bacteria have long been known to secrete enzymes that degrade cellulose and chitin. The degradation of these two polymers predominantly involves two enzyme families that work synergistically with one another: glycoside hydrolases (GHs) and polysaccharide monooxygenases (PMOs). Although bacterial PMOs are a relatively recent addition to the known biopolymer degradation machinery, there is an extensive amount of literature implicating PMO in numerous physiological roles. This review focuses on these diverse and physiological aspects of bacterial PMOs, including facilitating endosymbiosis, conferring a nutritional advantage, and enhancing virulence in pathogenic organisms. We also discuss the correlation between the presence of PMOs and bacterial lifestyle and speculate on the advantages conferred by PMOs under these conditions. In addition, the molecular aspects of bacterial PMOs, as well as the mechanisms regulating PMO expression and the function of additional domains associated with PMOs, are described. We anticipate that increasing research efforts in this field will continue to expand our understanding of the molecular and physiological roles of bacterial PMOs.
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117
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Yan YL, Hu Y, Simpson DJ, Gänzle MG. Enzymatic Synthesis and Purification of Galactosylated Chitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:5142-5150. [PMID: 28593759 DOI: 10.1021/acs.jafc.7b01741] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Enterotoxigenic Escherichia coli (ETEC) K88 causes diarrhea in weaned piglets and represent a suitable model system for ETEC causing childhood diarrhea. This study aimed to evaluate the effects of oligosaccharides against ETEC K88 adhesion to porcine erythrocytes with two bioassays. Galactosylated chitosan-oligosaccharides (Gal-COS) were synthesized through transgalactosylation by β-galactosidase. Fractions 2-5 of Gal-COS were obtained through cation exchange and size exclusion chromatography. Fractions 2-5 of acetylated Gal-COS were obtained through chemical acetylation followed by size exclusion chromatography. Gal-COS F2 containing the largest oligosaccharides had the highest antiadhesion activity with the minimum inhibitory concentration of 0.22 g/L, followed by F3 and F4. Acetylation of Gal-COS decreased their ability to reduce ETEC K88 adhesion. The composition of active oligosaccharides was determined with LC-MS. Galactosylation of COS produces oligosaccharides which reduce ETEC K88 adhesion; moreover, resulting oligosaccharides match the composition of human milk oligosaccharides, which prevent adhesion of multiple pathogens.
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Affiliation(s)
- Ya Lu Yan
- University of Alberta , Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta T6E2P5, Canada
| | - Ying Hu
- University of Alberta , Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta T6E2P5, Canada
| | - David J Simpson
- University of Alberta , Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta T6E2P5, Canada
| | - Michael G Gänzle
- University of Alberta , Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta T6E2P5, Canada
- Hubei University of Technology , College of Bioengineering and Food Science, Wuhan 430068, P.R. China
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Gohi BFCA, Zeng HY, Pan AD, Han J, Yuan J. pH Dependence of Chitosan Enzymolysis. Polymers (Basel) 2017; 9:E174. [PMID: 30970852 PMCID: PMC6432485 DOI: 10.3390/polym9050174] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2017] [Revised: 05/05/2017] [Accepted: 05/11/2017] [Indexed: 12/22/2022] Open
Abstract
As a means of making chitosan more useful in biotechnological applications, it was hydrolyzed using pepsin, chitosanase and α-amylase. The enzymolysis behavior of these enzymes was further systematically studied for its effectiveness in the production of low-molecular-weight chitosans (LMWCs) and other derivatives. The study showed that these enzymes depend on ion hydronium (H3O+), thus on pH with a pH dependence fitting R2 value of 0.99. In y = 1.484[H^+] + 0.114, the equation of pH dependence, when [H^+] increases by one, y (k_0/k_m) increases by 1.484. From the temperature dependence study, the activation energy (Ea) and pre-exponential factor (A) were almost identical for two of the enzymes, but a considerable difference was observed in comparison with the third enzyme. Chitosanase and pepsin had nearly identical Ea, but α-amylase was significantly lower. This serves as evidence that the hydrolysis reaction of α-amylase relies on low-barrier hydrogen bonds (LBHBs), which explains its low Ea in actual conditions. The confirmation of this phenomenon was further derived from a similarly considerable difference in the order magnitudes of A between α-amylase and the other two enzymes, which was more than five. Variation of the rate constants of the enzymatic hydrolysis of chitosan with temperature follows the Arrhenius equation.
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Affiliation(s)
- Bi Foua Claude Alain Gohi
- Biotechnology Institute, College of Chemical Engineering, Xiangtan University, Xiangtan 411105, Hunan, China.
| | - Hong-Yan Zeng
- Biotechnology Institute, College of Chemical Engineering, Xiangtan University, Xiangtan 411105, Hunan, China.
| | - A Dan Pan
- Biotechnology Institute, College of Chemical Engineering, Xiangtan University, Xiangtan 411105, Hunan, China.
| | - Jing Han
- Biotechnology Institute, College of Chemical Engineering, Xiangtan University, Xiangtan 411105, Hunan, China.
| | - Jian Yuan
- Biotechnology Institute, College of Chemical Engineering, Xiangtan University, Xiangtan 411105, Hunan, China.
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119
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Implications of molecular diversity of chitin and its derivatives. Appl Microbiol Biotechnol 2017; 101:3513-3536. [DOI: 10.1007/s00253-017-8229-1] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2016] [Revised: 02/26/2017] [Accepted: 03/04/2017] [Indexed: 02/03/2023]
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120
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Amniotic fluid metabolomics and biochemistry analysis provides novel insights into the diet-regulated foetal growth in a pig model. Sci Rep 2017; 7:44782. [PMID: 28300194 PMCID: PMC5353717 DOI: 10.1038/srep44782] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2016] [Accepted: 02/13/2017] [Indexed: 12/14/2022] Open
Abstract
Foetal loss and intrauterine growth restriction are major problems in mammals, but there are few effective ways in preventing it. Intriguingly, chitosan oligosaccharide (COS), a biomaterial derived from chitosan, can promote foetal survival and growth. Therefore, we have investigated how COS affects foetal survival and growth in a pig model. Fifty-two sows were divided into two treatment groups (n = 26) and fed either solely a control diet or a control diet that includes 100 mg/kg COS. Amniotic fluid and foetus samples from six sows that were of average body weight in each group were collected on gestation day 35. We applied a 1H NMR-based metabolomics approach combined with biochemistry analysis to track the changes that occurred in the amniotic fluid of pregnant sows after COS intervention. Maternal COS inclusion had enhanced (P < 0.05) the foetal survival rate and size at 35 days. COS supplementation had both increased (P < 0.05) SOD, CAT and T-AOC activities and elevated (P < 0.05) IL-10, IgG and IgM concentrations in the amniotic fluid. Moreover, COS had affected (P < 0.05) the amniotic fluid’s lysine, citrate, glucose and hypoxanthine levels. Overall, COS inclusion induced amniotic fluid antioxidant status and metabolic profiles modifications characterising improvements in foetal survival and growth in a pig model.
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Santos-Moriano P, Fernandez-Arrojo L, Mengibar M, Belmonte-Reche E, Peñalver P, Acosta FN, Ballesteros AO, Morales JC, Kidibule P, Fernandez-Lobato M, Plou FJ. Enzymatic production of fully deacetylated chitooligosaccharides and their neuroprotective and anti-inflammatory properties. BIOCATAL BIOTRANSFOR 2017. [DOI: 10.1080/10242422.2017.1295231] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Affiliation(s)
| | | | - M. Mengibar
- InFiQuS S.L, paseo Juan XXIII no. 1, Madrid, Spain,
| | - E. Belmonte-Reche
- Instituto de Parasitología y Biomedicina “Lopez-Neyra”, CSIC, Armilla Granada, Spain,
| | - P. Peñalver
- Instituto de Parasitología y Biomedicina “Lopez-Neyra”, CSIC, Armilla Granada, Spain,
| | - F. N. Acosta
- Instituto de Estudios Biofuncionales, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain, and
| | | | - J. C. Morales
- Instituto de Parasitología y Biomedicina “Lopez-Neyra”, CSIC, Armilla Granada, Spain,
| | - P. Kidibule
- Centro de Biología Molecular Severo Ochoa (CSIC-UAM), Departamento Biología Molecular, Universidad Autónoma de Madrid, Madrid, Spain
| | - M. Fernandez-Lobato
- Centro de Biología Molecular Severo Ochoa (CSIC-UAM), Departamento Biología Molecular, Universidad Autónoma de Madrid, Madrid, Spain
| | - F. J. Plou
- Instituto de Catálisis y Petroleoquímica, CSIC, Madrid, Spain,
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122
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Yorinaga Y, Kumasaka T, Yamamoto M, Hamada K, Kawamukai M. Crystal structure of a family 80 chitosanase fromMitsuaria chitosanitabida. FEBS Lett 2017; 591:540-547. [DOI: 10.1002/1873-3468.12557] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2016] [Revised: 01/09/2017] [Accepted: 01/10/2017] [Indexed: 01/08/2023]
Affiliation(s)
- Yutaka Yorinaga
- Department of Life Science and Biotechnology; Faculty of Life and Environmental Science; Shimane University; Matsue Japan
| | - Takashi Kumasaka
- Japan Synchrotron Radiation Research Institute (JASRI); Sayo Hyogo Japan
| | | | - Kensaku Hamada
- X-ray Research Laboratory; Rigaku Co.; Akishima Tokyo Japan
| | - Makoto Kawamukai
- Department of Life Science and Biotechnology; Faculty of Life and Environmental Science; Shimane University; Matsue Japan
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123
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Nguyen TH, Nguyen VD. Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics for Animal Health. ADVANCES IN FOOD AND NUTRITION RESEARCH 2017; 80:37-74. [PMID: 28215328 DOI: 10.1016/bs.afnr.2016.11.007] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Marine microorganisms have been recognized as potential sources of novel enzymes because they are relatively more stable than the corresponding enzymes derived from plants and animals. Enzymes from marine microorganisms also differ from homologous enzymes in terrestrial microorganisms based on salinity, pressure, temperature, and lighting conditions. Marine microbial enzymes can be used in diverse industrial applications. This chapter will focus on the biotechnological applications of marine enzymes and also their use as a tool of marine probiotics to improve host digestion (food digestion, food absorption, and mucus utilization) and cleave molecular signals involved in quorum sensing in pathogens to control disease in aquaculture.
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Affiliation(s)
- T H Nguyen
- Faculty of Food Technology, Nha Trang University, Nha Trang, Vietnam.
| | - V D Nguyen
- Institute of Biotechnology and Environment, Nha Trang University, Nha Trang, Vietnam.
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de Araújo Padilha CE, de Araújo Padilha CA, de Santana Souza DF, de Oliveira JA, de Macedo GR, dos Santos ES. Recurrent neural network modeling applied to expanded bed adsorption chromatography of chitosanases produced by Paenibacillus ehimensis. Chem Eng Res Des 2017. [DOI: 10.1016/j.cherd.2016.09.022] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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125
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Singh R, Kumar M, Mittal A, Mehta PK. Microbial enzymes: industrial progress in 21st century. 3 Biotech 2016; 6:174. [PMID: 28330246 PMCID: PMC4991975 DOI: 10.1007/s13205-016-0485-8] [Citation(s) in RCA: 303] [Impact Index Per Article: 37.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2016] [Accepted: 08/01/2016] [Indexed: 11/29/2022] Open
Abstract
Abstract Biocatalytic potential of microorganisms have been employed for centuries to produce bread, wine, vinegar and other common products without understanding the biochemical basis of their ingredients. Microbial enzymes have gained interest for their widespread uses in industries and medicine owing to their stability, catalytic activity, and ease of production and optimization than plant and animal enzymes. The use of enzymes in various industries (e.g., food, agriculture, chemicals, and pharmaceuticals) is increasing rapidly due to reduced processing time, low energy input, cost effectiveness, nontoxic and eco-friendly characteristics. Microbial enzymes are capable of degrading toxic chemical compounds of industrial and domestic wastes (phenolic compounds, nitriles, amines etc.) either via degradation or conversion. Here in this review, we highlight and discuss current technical and scientific involvement of microorganisms in enzyme production and their present status in worldwide enzyme market. Graphical abstract ![]()
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Affiliation(s)
- Rajendra Singh
- Department of Biochemistry, VP Chest Institute, University of Delhi, Delhi, 110007, India
| | - Manoj Kumar
- Department of Biochemistry, VP Chest Institute, University of Delhi, Delhi, 110007, India
| | - Anshumali Mittal
- Mill Hill Laboratory, Division of Structural Biology and Biophysics, The Francis Crick Institute, London, UK
| | - Praveen Kumar Mehta
- Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, 32000, Haifa, Israel.
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Olicón-Hernández DR, Vázquez-Landaverde PA, Cruz-Camarillo R, Rojas-Avelizapa LI. Comparison of chito-oligosaccharide production from three different colloidal chitosans using the endochitonsanolytic system of Bacillus thuringiensis. Prep Biochem Biotechnol 2016; 47:116-122. [DOI: 10.1080/10826068.2016.1181086] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
| | | | - Ramón Cruz-Camarillo
- Department of Microbiology, ENCB-IPN, Col Santo Tomas, Delegación Miguel Hidalgo, México
| | - Luz Irene Rojas-Avelizapa
- Facultad de Ciencias Biológicas y Agropecuarias, Universidad Veracruzana, Municipio de Amatlán de Los Reyes, México
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127
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Santos-Moriano P, Woodley JM, Plou FJ. Continuous production of chitooligosaccharides by an immobilized enzyme in a dual-reactor system. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/j.molcatb.2016.09.001] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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128
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A high throughput method for rapid screening of chitosanase-producing fungal strain under acidic conditions. World J Microbiol Biotechnol 2016; 32:174. [DOI: 10.1007/s11274-016-2134-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2016] [Accepted: 08/31/2016] [Indexed: 11/28/2022]
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129
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Aktuganov GE, Galimzyanova NF, Teregulova GA, Melentjev AI. Synthesis of exo-β-glucosaminidase BY FUNGUS Penicillium sp. IB-37-2. APPL BIOCHEM MICRO+ 2016. [DOI: 10.1134/s0003683816050021] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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130
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de Araújo Padilha CE, de Araújo NK, de Santana Souza DF, de Oliveira JA, de Macedo GR, dos Santos ES. Modeling and simulation of Bacillus cereus chitosanase activity during purification using expanded bed chromatography. KOREAN J CHEM ENG 2016. [DOI: 10.1007/s11814-016-0127-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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131
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Sinha S, Chand S, Tripathi P. Enzymatic production of glucosamine and chitooligosaccharides using newly isolated exo-β-D-glucosaminidase having transglycosylation activity. 3 Biotech 2016; 6:13. [PMID: 28330083 PMCID: PMC4703589 DOI: 10.1007/s13205-015-0330-5] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2015] [Accepted: 06/23/2015] [Indexed: 11/30/2022] Open
Abstract
Exochitosanase secreting fungus (A. fumigatus IIT-004) was isolated from fish waste using 1 % (w/v) chitosan as sole carbon source after multistage screening. Chitosan-dependent exochitosanase enzyme production (6 IU ml−1) in log phase of growth (chitosan utilization rate 0.11 g g−1 cell h−1) was observed for Aspergillus fumigatus in chitosan minimal salt medium and there was no enzyme production in glucose medium. Enzyme production was found to be extracellular and subjected to purification by a number of steps like acetone fractionation as well as column chromatography. 40 % yield and 26-fold of enzyme purification was achieved after all the steps. Purified enzyme was characterized for optimum temperature, pH, ionic strength and substrate specificity. The Km and Vmax for purified exochitosanase enzyme was calculated to be 8 mg ml−1 and 5.2 × 10−6 mol mg−1 min−1. Enzyme was immobilized on polyacrylonitrile nanofibres membrane matrix by adsorption as well as amidination. Enzymatic production of glucosamine was achieved using various chitosan substrates by free/immobilized exochitosanase and compared. Isolated and purified exochitosanase also showed transglycosylation activity.
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Affiliation(s)
- Sujata Sinha
- Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology, Delhi, 110016 India
- School of Sciences, Indira Gandhi National Open University, Maidan Garhi, New Delhi, 68 India
| | - Subhash Chand
- Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology, Delhi, 110016 India
| | - Pushplata Tripathi
- School of Sciences, Indira Gandhi National Open University, Maidan Garhi, New Delhi, 68 India
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132
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Recent Progress in Chitosanase Production of Monomer-Free Chitooligosaccharides: Bioprocess Strategies and Future Applications. Appl Biochem Biotechnol 2016; 180:883-899. [PMID: 27206559 DOI: 10.1007/s12010-016-2140-6] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2015] [Accepted: 05/13/2016] [Indexed: 10/21/2022]
Abstract
Biological activities of chitosan oligosaccharides (COS) are well documented, and numerous reports of COS production using specific and non-specific enzymes are available. However, strategies for improving the overall yield by making it monomer free need to be developed. Continuous enzymatic production from chitosan derived from marine wastes is desirable and is cost-effective. Isolation of potential microbes showing chitosanase activity from various ecological niches, gene cloning, enzyme immobilization, and fractionation/purification of COS are some areas, where lot of work is in progress. This review covers recent measures to improve monomer-free COS production using chitosanase/non-specific enzymes and purification/fractionation of these molecules using ultrafiltration and column chromatographic techniques. Various bioprocess strategies, gene cloning for enhanced chitosanase enzyme production, and other measures for COS yield improvements have also been covered in this review. COS derivative preparation as well as COS-coated nanoparticles for efficient drug delivery are being focused in recent studies.
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133
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Davidson DW, Kopchinskiy A, Salim KA, Grujic M, Lim L, Mei CC, Jones TH, Casamatta D, Atanasova L, Druzhinina IS. Nutrition of Borneo's ‘exploding’ ants (Hymenoptera: Formicidae:Colobopsis): a preliminary assessment. Biotropica 2016. [DOI: 10.1111/btp.12323] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Diane W. Davidson
- Department of Biology; University of Utah; 257 South, 1400 East Salt Lake City UT 84112-0840 U.S.A
- P.O. Box 16272 Portal AZ 85632-1272 U.S.A
| | - Alexey Kopchinskiy
- Research Area Biotechnology and Microbiology; Institute of Chemical Engineering; Technische Universität Wien; Gumpendorfer Strasse 1a A-1060 Vienna Austria
| | - Kamariah Abu Salim
- Environmental and Life Sciences; Universiti Brunei Darussalam; Jalan Tungku Link Bandar Seri Begawan BE 1410 Brunei Darussalam
| | - Marica Grujic
- Research Area Biotechnology and Microbiology; Institute of Chemical Engineering; Technische Universität Wien; Gumpendorfer Strasse 1a A-1060 Vienna Austria
| | - Linda Lim
- Chemistry Programme; Universiti Brunei Darussalam; Jalan Tungku Link Bandar Seri Begawan BE 1410 Brunei Darussalam
| | - Chan Chin Mei
- Chemistry Programme; Universiti Brunei Darussalam; Jalan Tungku Link Bandar Seri Begawan BE 1410 Brunei Darussalam
| | - Tappey H. Jones
- Department of Chemistry; Virginia Military Institute; Lexington VA 24450 U.S.A
| | - Dale Casamatta
- Department of Biology; University of North Florida; 1 UNF Drive Jacksonville FL 32224 U.S.A
| | - Lea Atanasova
- Research Area Biotechnology and Microbiology; Institute of Chemical Engineering; Technische Universität Wien; Gumpendorfer Strasse 1a A-1060 Vienna Austria
| | - Irina S. Druzhinina
- Research Area Biotechnology and Microbiology; Institute of Chemical Engineering; Technische Universität Wien; Gumpendorfer Strasse 1a A-1060 Vienna Austria
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134
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de Araújo NK, Pimentel VC, da Silva NMP, de Araújo Padilha CE, de Macedo GR, dos Santos ES. Recovery and purification of chitosanase produced byBacillus cereususing expanded bed adsorption and central composite design. J Sep Sci 2016; 39:709-16. [DOI: 10.1002/jssc.201500900] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2015] [Revised: 10/20/2015] [Accepted: 11/09/2015] [Indexed: 12/13/2022]
Affiliation(s)
- Nathália Kelly de Araújo
- Department of Chemical Engineering, Technology Center; Universidade Federal do Rio Grande do Norte; Natal Rio Grande do Norte Brazil
| | - Vanessa Carvalho Pimentel
- Department of Chemical Engineering, Technology Center; Universidade Federal do Rio Grande do Norte; Natal Rio Grande do Norte Brazil
| | - Nayane Macedo Portela da Silva
- Department of Chemical Engineering, Technology Center; Universidade Federal do Rio Grande do Norte; Natal Rio Grande do Norte Brazil
| | - Carlos Eduardo de Araújo Padilha
- Department of Chemical Engineering, Technology Center; Universidade Federal do Rio Grande do Norte; Natal Rio Grande do Norte Brazil
| | - Gorete Ribeiro de Macedo
- Department of Chemical Engineering, Technology Center; Universidade Federal do Rio Grande do Norte; Natal Rio Grande do Norte Brazil
| | - Everaldo Silvino dos Santos
- Department of Chemical Engineering, Technology Center; Universidade Federal do Rio Grande do Norte; Natal Rio Grande do Norte Brazil
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135
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Huang B, Xiao D, Tan B, Xiao H, Wang J, Yin J, Duan J, Huang R, Yang C, Yin Y. Chitosan Oligosaccharide Reduces Intestinal Inflammation That Involves Calcium-Sensing Receptor (CaSR) Activation in Lipopolysaccharide (LPS)-Challenged Piglets. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:245-252. [PMID: 26654156 DOI: 10.1021/acs.jafc.5b05195] [Citation(s) in RCA: 71] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Chitosan oligosaccharide (COS) is a degradation product of chitosan with antioxidative, anti-inflammatory, and antibacterial effects. This study was conducted to investigate the effects of dietary COS on the intestinal inflammatory response and the calcium-sensing receptor (CaSR) and nuclear transcription factor kappa B (NF-κB) signaling pathways that may be involved using a lipopolysaccharide (LPS)-challenged piglet model. A total of 40 weaned piglets were used in a 2 × 2 factorial design; the main factors were dietary treatment (basal or 300 μg/kg COS) and inflammatory challenge (LPS or saline). On the morning of days 14 and 21 after the initiation of treatment, the piglets were injected intraperitoneally with Escherichia coli LPS at 60 and 80 μg/kg body weight or the same amount of sterilized saline, respectively. Blood and small intestine samples were collected on day 14 or 21, respectively. The results showed that piglets challenged with LPS have a significant decrease in average daily gain and gain:feed and histopathological injury in the jejunum and ileum, whereas dietary supplementation with COS significantly alleviated intestinal injury induced by LPS. Piglets fed the COS diet had lower serum concentrations of tumor necrosis factor alpha (TNF-α), interleukin (IL) 6, and IL-8 as well as lower intestinal abundances of pro-inflammatory cytokine mRNA but higher anti-inflammatory cytokine mRNA compared with piglets fed the basal diet among LPS-challenged piglets (p < 0.05). Dietary COS increased intestinal CaSR and PLCβ2 protein expressions in both saline- and LPS-treated piglets, but decreased p-NF-κB p65, IKKα/β, and IκB protein expressions in LPS-challenged piglets (p < 0.05). These findings indicate that COS has the potential to reduce the intestinal inflammatory response, which is concomitant with the activation of CaSR and the inhibition of NF-κB signaling pathways under an inflammatory stimulus.
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Affiliation(s)
- Bo Huang
- Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan, China
- University of Chinese Academy of Sciences , Beijing, China
| | - Dingfu Xiao
- College of Animal Science and Technology, Hunan Agricultural University , Changsha, Hunan, China
- Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients and Hunan Collaborative Innovation Center of Animal Production Safety , Changsha, Hunan, China
| | - Bie Tan
- Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan, China
- Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients and Hunan Collaborative Innovation Center of Animal Production Safety , Changsha, Hunan, China
| | - Hao Xiao
- Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan, China
- University of Chinese Academy of Sciences , Beijing, China
| | - Jing Wang
- Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan, China
- University of Chinese Academy of Sciences , Beijing, China
| | - Jie Yin
- Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan, China
- University of Chinese Academy of Sciences , Beijing, China
| | - Jielin Duan
- Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan, China
- University of Chinese Academy of Sciences , Beijing, China
| | - Ruilin Huang
- Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan, China
| | - Chenbo Yang
- Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan, China
| | - Yulong Yin
- Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan, China
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136
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Pal GK, PV S. Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition. RSC Adv 2016. [DOI: 10.1039/c5ra23316j] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Microbial collagenases are promising enzymes in view of their extensive industrial and biological applications.
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Affiliation(s)
- Gaurav Kumar Pal
- Academy of Scientific and Innovative Research
- Meat and Marine Sciences Department
- CSIR-Central Food Technological Research Institute
- Mysuru-570020
- India
| | - Suresh PV
- Academy of Scientific and Innovative Research
- Meat and Marine Sciences Department
- CSIR-Central Food Technological Research Institute
- Mysuru-570020
- India
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138
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Zhang J, Cao H, Li S, Zhao Y, Wang W, Xu Q, Du Y, Yin H. Characterization of a new family 75 chitosanase from Aspergillus sp. W-2. Int J Biol Macromol 2015; 81:362-9. [DOI: 10.1016/j.ijbiomac.2015.08.026] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2015] [Revised: 07/21/2015] [Accepted: 08/10/2015] [Indexed: 01/20/2023]
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139
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Chitosanases from Family 46 of Glycoside Hydrolases: From Proteins to Phenotypes. Mar Drugs 2015; 13:6566-87. [PMID: 26516868 PMCID: PMC4663542 DOI: 10.3390/md13116566] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2015] [Revised: 10/09/2015] [Accepted: 10/13/2015] [Indexed: 11/17/2022] Open
Abstract
Chitosanases, enzymes that catalyze the endo-hydrolysis of glycolytic links in chitosan, are the subject of numerous studies as biotechnological tools to generate low molecular weight chitosan (LMWC) or chitosan oligosaccharides (CHOS) from native, high molecular weight chitosan. Glycoside hydrolases belonging to family GH46 are among the best-studied chitosanases, with four crystallography-derived structures available and more than forty enzymes studied at the biochemical level. They were also subjected to numerous site-directed mutagenesis studies, unraveling the molecular mechanisms of hydrolysis. This review is focused on the taxonomic distribution of GH46 proteins, their multi-modular character, the structure-function relationships and their biological functions in the host organisms.
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140
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Structural and biochemical insights into the degradation mechanism of chitosan by chitosanase OU01. Biochim Biophys Acta Gen Subj 2015; 1850:1953-61. [DOI: 10.1016/j.bbagen.2015.06.011] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2015] [Revised: 06/16/2015] [Accepted: 06/30/2015] [Indexed: 01/02/2023]
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141
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Nidheesh T, Salim C, Rajini PS, Suresh PV. Antioxidant and neuroprotective potential of chitooligomers in Caenorhabditis elegans exposed to Monocrotophos. Carbohydr Polym 2015; 135:138-44. [PMID: 26453861 DOI: 10.1016/j.carbpol.2015.08.055] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2015] [Revised: 08/11/2015] [Accepted: 08/17/2015] [Indexed: 12/21/2022]
Abstract
The objectives of this investigation were to establish the propensity of the chitooligomers (COS) to ameliorate neurodegeneration and oxidative stress in Caenorhabditis elegans induced by an organophosphorus insecticide, Monocrotophos (MCP). COS was prepared from α-chitosan by the enzymatic method using chitosanase and characterized by HPLC and electron spray ionization-TOF-(ESI-TOF)-MS. We exposed age synchronized L4 C. elegans worms (both wild type N2 and transgenic strain BZ555 (Pdat-1:GFP) to sublethal concentration of MCP (0.75mM) for 24h in the presence or absence of COS (0.2mM). The neuroprotective effect of COS was examined in N2 worms in terms of brood size, lifespan, egg laying, dopamine content, acetylcholinesterase and carboxylesterase activity and by direct visualization and quantification of degeneration of dopaminergic neurons in BZ555. Exposure to COS extended lifespan, normalized egg laying, increased brood size, decreased the dopaminergic neurodegeneration, increased the dopamine content and increased AChE and carboxylesterase activity in C. elegans treated with MCP. COS induced a significant decrease in reactive oxygen species and increased the reduced glutathione level as well as increased superoxide dismutase and catalase activity. Our findings demonstrate that COS significantly inhibits the dopaminergic neurodegeneration and associated physiological alterations induced by MCP in C. elegans by attenuating the oxidative stress as well.
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Affiliation(s)
- T Nidheesh
- Academy of Scientific and Innovative Research, CSIR - Central Food Technological Research Institute, Mysuru 570 020, India; Department of Meat and Marine Sciences, CSIR - Central Food Technological Research Institute, Mysuru 570 020, India
| | - Chinnu Salim
- Academy of Scientific and Innovative Research, CSIR - Central Food Technological Research Institute, Mysuru 570 020, India; Food Protectants and Infestation Control Department, CSIR - Central Food Technological Research Institute, Mysuru 570 020, India
| | - P S Rajini
- Academy of Scientific and Innovative Research, CSIR - Central Food Technological Research Institute, Mysuru 570 020, India; Food Protectants and Infestation Control Department, CSIR - Central Food Technological Research Institute, Mysuru 570 020, India
| | - P V Suresh
- Academy of Scientific and Innovative Research, CSIR - Central Food Technological Research Institute, Mysuru 570 020, India; Department of Meat and Marine Sciences, CSIR - Central Food Technological Research Institute, Mysuru 570 020, India.
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142
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Burkhardt T, Kaufmann CM, Letzel T, Grassmann J. Enzymatic Assays Coupled with Mass Spectrometry with or without Embedded Liquid Chromatography. Chembiochem 2015; 16:1985-92. [DOI: 10.1002/cbic.201500325] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2015] [Indexed: 12/20/2022]
Affiliation(s)
- Therese Burkhardt
- Chair of Urban Water Systems Engineering; Technical University of Munich (TUM); Am Coulombwall 85748 Garching Germany
| | - Christine M. Kaufmann
- Chair of Urban Water Systems Engineering; Technical University of Munich (TUM); Am Coulombwall 85748 Garching Germany
| | - Thomas Letzel
- Chair of Urban Water Systems Engineering; Technical University of Munich (TUM); Am Coulombwall 85748 Garching Germany
| | - Johanna Grassmann
- Chair of Urban Water Systems Engineering; Technical University of Munich (TUM); Am Coulombwall 85748 Garching Germany
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143
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Activation of AMPK by chitosan oligosaccharide in intestinal epithelial cells: Mechanism of action and potential applications in intestinal disorders. Biochem Pharmacol 2015; 96:225-36. [DOI: 10.1016/j.bcp.2015.05.016] [Citation(s) in RCA: 91] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2015] [Accepted: 05/28/2015] [Indexed: 01/06/2023]
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144
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Liang TW, Lo BC, Wang SL. Chitinolytic Bacteria-Assisted Conversion of Squid Pen and Its Effect on Dyes and Pigments Adsorption. Mar Drugs 2015; 13:4576-93. [PMID: 26213948 PMCID: PMC4556994 DOI: 10.3390/md13084576] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2015] [Revised: 07/10/2015] [Accepted: 07/16/2015] [Indexed: 01/18/2023] Open
Abstract
The aim of this work was to produce chitosanase by fermenting from squid pen, and recover the fermented squid pen for dye removal by adsorption. One chitosanase induced from squid pen powder (SPP)-containing medium by Bacillus cereus TKU034 was purified in high purification fold (441) and high yield of activity recovery (51%) by ammonium sulfate precipitation and combined column chromatography. The SDS-PAGE results showed its molecular mass to be around 43 kDa. The TKU034 chitosanase used for the chitooligomers preparation was studied. The enzyme products revealed that the chitosanase could degrade chitosan with various degrees of polymerization, ranging from 3 to 9, as well as the chitosanase in an endolytic manner. Besides, the fermented SPP was recovered and displayed a better adsorption rate (up to 99.5%) for the disperse dyes (red, yellow, blue, and black) than the water-soluble food colorants, Allura Red AC (R40) and Tartrazine (Y4). The adsorbed R40 on the unfermented SPP and the fermented SPP was eluted by distilled water and 1 M NaOH to confirm the dye adsorption mechanism. The fermented SPP had a slightly higher adsorption capacity than the unfermented, and elution of the dye from the fermented SPP was easier than from the unfermented. The main dye adsorption mechanism of fermented SPP was physical adsorption, while the adsorption mechanism of unfermented SPP was chemical adsorption.
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Affiliation(s)
- Tzu-Wen Liang
- Life Science Development Center, Tamkang University, No. 151, Yingchuan Rd., Tamsui, New Taipei City 25137, Taiwan.
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan.
| | - Bo-Chang Lo
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan.
| | - San-Lang Wang
- Life Science Development Center, Tamkang University, No. 151, Yingchuan Rd., Tamsui, New Taipei City 25137, Taiwan.
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan.
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145
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Yan Q, Fong SS. Bacterial chitinase: nature and perspectives for sustainable bioproduction. BIORESOUR BIOPROCESS 2015. [DOI: 10.1186/s40643-015-0057-5] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
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146
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Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate. Carbohydr Polym 2015; 121:1-9. [DOI: 10.1016/j.carbpol.2014.12.017] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2014] [Revised: 12/17/2014] [Accepted: 12/18/2014] [Indexed: 02/02/2023]
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147
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Zhou Z, Zhao S, Wang S, Li X, Su L, Ma Y, Li J, Song J. Extracellular overexpression of chitosanase from Bacillus sp. TS in Escherichia coli. Appl Biochem Biotechnol 2015; 175:3271-86. [PMID: 25637506 DOI: 10.1007/s12010-015-1494-5] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2014] [Accepted: 01/13/2015] [Indexed: 01/19/2023]
Abstract
The chitosanase gene from a Bacillus sp. strain isolated from soil in East China was cloned and expressed in Escherichia coli. The gene had 1224 nucleotides and encoded a mature protein of 407 amino acid residues. The optimum pH and temperature of the purified recombinant chitosanase were 5.0 and 60 °C, respectively, and the enzyme was stable below 40 °C. The K m, V max, and specific activity of the enzyme were 1.19 mg mL(-1), 674.71 μmol min(-1) at 50 °C, and 555.3 U mg(-1), respectively. Mn(2+) was an activator of the recombinant chitosanase, while Co(2+) was an inhibitor. Hg(2+) and Cu(2+) inhibited the enzyme at 1 mM. The highest level of enzyme activity (186 U mL(-1)) was achieved in culture medium using high cell-density cultivation in a 7-L fermenter. The main products of chitosan hydrolyzed by recombinant chitosanase were (GlcN)3-6. The chitosanases was successfully secreted to the culture media through the widely used SecB-dependent type II pathway in E. coli. The high yield of the extracellular overexpression, relevant thermostability, and effective hydrolysis of commercial grade chitosan showed that this recombinant enzyme had a great potential for industrial applications.
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Affiliation(s)
- Zhanping Zhou
- National Engineering Laboratory for Industrial Enzymes and Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, Tianjin, 300308, China,
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148
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Li H, Fei Z, Gong J, Yang T, Xu Z, Shi J. Screening and characterization of a highly active chitosanase based on metagenomic technology. ACTA ACUST UNITED AC 2015. [DOI: 10.1016/j.molcatb.2014.11.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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149
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150
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Zhang P, Liu W, Peng Y, Han B, Yang Y. Toll like receptor 4 (TLR4) mediates the stimulating activities of chitosan oligosaccharide on macrophages. Int Immunopharmacol 2014; 23:254-61. [PMID: 25237008 DOI: 10.1016/j.intimp.2014.09.007] [Citation(s) in RCA: 93] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2014] [Revised: 09/05/2014] [Accepted: 09/05/2014] [Indexed: 11/19/2022]
Abstract
The in vivo and in vitro immunostimulating properties of chitosan oligosaccharide (COS) prepared by enzymatic hydrolysis of chitosan and the mechanisms mediating the effects were investigated. Our data showed that the highly active chitosanase isolated could hydrolyze chitosan to the polymerization degree of 3-8. The resulting COS was an efficient immunostimulator. COS markedly enhanced the proliferation and neutral red phagocytosis by RAW 264.7 macrophages. The production of nitric oxide (NO) and tumor necrosis factor alpha (TNF-α) by macrophages was significantly increased after incubation with COS. Oral administration of COS in mice could increase spleen index and serum immunoglobin G (IgG) contents. COS was labeled with FITC to study the pinocytosis by macrophages. Results showed that FITC-COS was phagocyted by macrophages and anti-murine TLR4 antibody completely blocked FITC-COS pinocytosis. RT-PCR indicated that COS treatment of macrophages significantly increased TLR4 and inducible nitric oxide synthase (iNOS) mRNA levels. When cells were pretreated with anti-murine TLR4 antibody, the effect of COS on TLR4 and iNOS mRNA induction was decreased. COS-induced NO secretion by macrophages was also markedly decreased by anti-murine TLR4 antibody pretreatment. In conclusion, the present study revealed that COS possesses potent immune-stimulating properties by activating TLR4 on macrophages.
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Affiliation(s)
- Pei Zhang
- Biochemistry Laboratory, College of Marine Life Sciences, Ocean University of China, Yushan Road 5, Qingdao 266003, PR China.
| | - Weizhi Liu
- Biochemistry Laboratory, College of Marine Life Sciences, Ocean University of China, Yushan Road 5, Qingdao 266003, PR China.
| | - Yanfei Peng
- Biochemistry Laboratory, College of Marine Life Sciences, Ocean University of China, Yushan Road 5, Qingdao 266003, PR China.
| | - Baoqin Han
- Biochemistry Laboratory, College of Marine Life Sciences, Ocean University of China, Yushan Road 5, Qingdao 266003, PR China.
| | - Yan Yang
- Biochemistry Laboratory, College of Marine Life Sciences, Ocean University of China, Yushan Road 5, Qingdao 266003, PR China.
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