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For: Esquivel P, Jiménez VM. Functional properties of coffee and coffee by-products. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.05.028] [Citation(s) in RCA: 443] [Impact Index Per Article: 36.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
151
Desai NM, Martha GS, Harohally NV, Murthy PS. Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108784] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
152
Truzzi C, Giorgini E, Annibaldi A, Antonucci M, Illuminati S, Scarponi G, Riolo P, Isidoro N, Conti C, Zarantoniello M, Cipriani R, Olivotto I. Fatty acids profile of black soldier fly (Hermetia illucens): Influence of feeding substrate based on coffee-waste silverskin enriched with microalgae. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2019.114309] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
153
Possa KF, Silva JAG, Resende MLV, Tenente R, Pinheiro C, Chaves I, Planchon S, Monteiro ACA, Renaut J, Carvalho MAF, Ricardo CP, Guerra-Guimarães L. Primary Metabolism Is Distinctly Modulated by Plant Resistance Inducers in Coffea arabica Leaves Infected by Hemileia vastatrix. FRONTIERS IN PLANT SCIENCE 2020;11:309. [PMID: 32265962 PMCID: PMC7099052 DOI: 10.3389/fpls.2020.00309] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Accepted: 03/03/2020] [Indexed: 05/06/2023]
154
Jimenez-Lopez C, Fraga-Corral M, Carpena M, García-Oliveira P, Echave J, Pereira AG, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Food Funct 2020;11:4853-4877. [DOI: 10.1039/d0fo00937g] [Citation(s) in RCA: 64] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
155
Silva GHS, Bressani APP, Junqueira MDS. Otimização por Page do processo de secagem em leito de espuma para produção de café solúvel. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2020. [DOI: 10.1590/1981-6723.14519] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
156
Torres-Valenzuela LS, Ballesteros-Gómez A, Sanin A, Rubio S. Valorization of spent coffee grounds by supramolecular solvent extraction. Sep Purif Technol 2019. [DOI: 10.1016/j.seppur.2019.115759] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
157
Iriondo-DeHond A, Rios MB, Herrera T, Rodriguez-Bertos A, Nuñez F, San Andres MI, Sanchez-Fortun S, del Castillo MD. Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions. Nutrients 2019;11:E2693. [PMID: 31703400 PMCID: PMC6893552 DOI: 10.3390/nu11112693] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 10/31/2019] [Accepted: 11/04/2019] [Indexed: 12/29/2022]  Open
158
Miñón-Fuentes R, Aguilar-Juárez O. Hydrogen production from coffee pulp by dark fermentation. WATER SCIENCE AND TECHNOLOGY : A JOURNAL OF THE INTERNATIONAL ASSOCIATION ON WATER POLLUTION RESEARCH 2019;80:1692-1701. [PMID: 32039901 DOI: 10.2166/wst.2019.416] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
159
Quinto EJ, Caro I, Villalobos-Delgado LH, Mateo J, De-Mateo-Silleras B, Redondo-Del-Río MP. Food Safety through Natural Antimicrobials. Antibiotics (Basel) 2019;8:E208. [PMID: 31683578 PMCID: PMC6963522 DOI: 10.3390/antibiotics8040208] [Citation(s) in RCA: 89] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2019] [Revised: 10/17/2019] [Accepted: 10/24/2019] [Indexed: 02/07/2023]  Open
160
Gamboa-Becerra R, Hernández-Hernández MC, González-Ríos Ó, Suárez-Quiroz ML, Gálvez-Ponce E, Ordaz-Ortiz JJ, Winkler R. Metabolomic Markers for the Early Selection of Coffea canephora Plants with Desirable Cup Quality Traits. Metabolites 2019;9:E214. [PMID: 31590271 PMCID: PMC6835713 DOI: 10.3390/metabo9100214] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2019] [Revised: 09/19/2019] [Accepted: 09/20/2019] [Indexed: 01/08/2023]  Open
161
Gorji Z, Varkaneh HK, Talaei S, Nazary-Vannani A, Clark CCT, Fatahi S, Rahmani J, Salamat S, Zhang Y. The effect of green-coffee extract supplementation on obesity: A systematic review and dose-response meta-analysis of randomized controlled trials. PHYTOMEDICINE : INTERNATIONAL JOURNAL OF PHYTOTHERAPY AND PHYTOPHARMACOLOGY 2019;63:153018. [PMID: 31398662 DOI: 10.1016/j.phymed.2019.153018] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/03/2019] [Revised: 07/03/2019] [Accepted: 07/04/2019] [Indexed: 06/10/2023]
162
Hermawati E, Arfian N, Mustofa M, Partadiredja G. Chlorogenic acid ameliorates memory loss and hippocampal cell death after transient global ischemia. Eur J Neurosci 2019;51:651-669. [PMID: 31437868 DOI: 10.1111/ejn.14556] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2019] [Revised: 08/01/2019] [Accepted: 08/15/2019] [Indexed: 12/20/2022]
163
Han B, Nazary‐Vannani A, Talaei S, Clark CC, Rahmani J, Rasekhmagham R, Kord‐Varkaneh H. The effect of green coffee extract supplementation on blood pressure: A systematic review and meta‐analysis of randomized controlled trials. Phytother Res 2019;33:2918-2926. [DOI: 10.1002/ptr.6481] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2019] [Revised: 07/15/2019] [Accepted: 08/04/2019] [Indexed: 02/05/2023]
164
Heo J, Choi KS, Wang S, Adhikari K, Lee J. Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method. Foods 2019;8:foods8080344. [PMID: 31412606 PMCID: PMC6723667 DOI: 10.3390/foods8080344] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2019] [Revised: 08/05/2019] [Accepted: 08/06/2019] [Indexed: 11/16/2022]  Open
165
The Possibility of Using Spent Coffee Grounds to Improve Wastewater Treatment Due to Respiration Activity of Microorganisms. APPLIED SCIENCES-BASEL 2019. [DOI: 10.3390/app9153155] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
166
Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage. Journal of Food Science and Technology 2019;56:4516-4525. [PMID: 31686683 DOI: 10.1007/s13197-019-03943-y] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/26/2019] [Accepted: 07/10/2019] [Indexed: 12/26/2022]
167
Hasanah U, Setyowati M, Edwarsyah, Efendi R, Safitri E, Idroes R, Heng LY, Sani ND. Isolation of Pectin from coffee pulp Arabica Gayo for the development of matrices membrane. ACTA ACUST UNITED AC 2019. [DOI: 10.1088/1757-899x/523/1/012014] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
168
Xu L, Lao F, Xu Z, Wang X, Chen F, Liao X, Chen A, Yang S. Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methods. Food Chem 2019;286:106-112. [DOI: 10.1016/j.foodchem.2019.01.154] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2018] [Revised: 01/12/2019] [Accepted: 01/22/2019] [Indexed: 12/30/2022]
169
Árvay J, Šnirc M, Hauptvogl M, Bilčíková J, Bobková A, Demková L, Hudáček M, Hrstková M, Lošák T, Král M, Kováčik A, Štefániková J. Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers. Biol Trace Elem Res 2019;190:226-233. [PMID: 30225756 DOI: 10.1007/s12011-018-1519-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/10/2018] [Accepted: 09/10/2018] [Indexed: 11/26/2022]
170
Bertolino M, Barbosa-Pereira L, Ghirardello D, Botta C, Rolle L, Guglielmetti A, Borotto Dalla Vecchia S, Zeppa G. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:4267-4275. [PMID: 30816557 DOI: 10.1002/jsfa.9659] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2018] [Revised: 02/25/2019] [Accepted: 02/25/2019] [Indexed: 06/09/2023]
171
Kim YM, Seo SB. Beneficial Effects on Cosmetic Activity by Optimizing the Calamondin Orange Extraction Process. Nat Prod Commun 2019. [DOI: 10.1177/1934578x19856783] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
172
Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01503-w] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
173
Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.02.005] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
174
Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.04.001] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
175
Nakilcioğlu-Taş E, Ötleş S. Physical characterization of Arabica ground coffee with different roasting degrees. AN ACAD BRAS CIENC 2019;91:e20180191. [PMID: 31038532 DOI: 10.1590/0001-3765201920180191] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2018] [Accepted: 07/30/2018] [Indexed: 11/22/2022]  Open
176
Gocmen D, Sahan Y, Yildiz E, Coskun M, Aroufai İA. Use of coffee silverskin to improve the functional properties of cookies. Journal of Food Science and Technology 2019;56:2979-2988. [PMID: 31205353 DOI: 10.1007/s13197-019-03773-y] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/25/2019] [Accepted: 04/04/2019] [Indexed: 10/27/2022]
177
Benitez V, Rebollo-Hernanz M, Hernanz S, Chantres S, Aguilera Y, Martin-Cabrejas MA. Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization. Food Res Int 2019;122:105-113. [PMID: 31229061 DOI: 10.1016/j.foodres.2019.04.002] [Citation(s) in RCA: 64] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2018] [Revised: 03/21/2019] [Accepted: 04/02/2019] [Indexed: 10/27/2022]
178
Resende Oliveira É, Fonseca da Silva R, Ribeiro Santos P, Queiroz F. An investigation into green coffee press cake as a renewable source of bioactive compounds. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14074] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
179
Microencapsulation of bioactive compounds from espresso spent coffee by spray drying. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.12.061] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
180
Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.11.013] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
181
Tores de la Cruz S, Iriondo-DeHond A, Herrera T, Lopez-Tofiño Y, Galvez-Robleño C, Prodanov M, Velazquez-Escobar F, Abalo R, Castillo MDD. An Assessment of the Bioactivity of Coffee Silverskin Melanoidins. Foods 2019;8:E68. [PMID: 30759878 PMCID: PMC6406266 DOI: 10.3390/foods8020068] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2019] [Revised: 02/07/2019] [Accepted: 02/09/2019] [Indexed: 12/21/2022]  Open
182
Sequera S, Ruiz Y, Moreno F, Quintanilla-Carvajal M, Salcedo F. Rheological evaluation of gelation during thermal treatments in block freeze concentration of coffee extract. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.07.030] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
183
Rascón AJ, Azzouz A, Ballesteros E. Use of semi-automated continuous solid-phase extraction and gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non-alcoholic drinks from Andalucía (Spain). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:1117-1125. [PMID: 30051478 DOI: 10.1002/jsfa.9279] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/28/2018] [Revised: 07/19/2018] [Accepted: 07/23/2018] [Indexed: 06/08/2023]
184
Parra-Campos A, Ordóñez-Santos LE. Natural pigment extraction optimization from coffee exocarp and its use as a natural dye in French meringue. Food Chem 2019;285:59-66. [PMID: 30797376 DOI: 10.1016/j.foodchem.2019.01.158] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2018] [Revised: 01/21/2019] [Accepted: 01/22/2019] [Indexed: 12/27/2022]
185
Phenolic compound extraction from spent coffee grounds for antioxidant recovery. KOREAN J CHEM ENG 2019. [DOI: 10.1007/s11814-018-0208-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
186
dos Santos AM, Marques LC, Gonçalves CP, Marcucci MC. Botanical Aspects, Caffeine Content and Antioxidant Activity of <i>Coffea arabica</i>. ACTA ACUST UNITED AC 2019. [DOI: 10.4236/ajps.2019.106073] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
187
Ruesgas-Ramón M, Figueroa-Espinoza MC, Durand E, Suárez-Quiroz ML, González-Ríos O, Rocher A, Reversat G, Vercauteren J, Oger C, Galano JM, Durand T, Vigor C. Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products. Food Funct 2019;10:6882-6891. [DOI: 10.1039/c9fo01528k] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
188
Validation of coffee by-products as novel food ingredients. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2018.06.010] [Citation(s) in RCA: 86] [Impact Index Per Article: 17.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
189
Environmental Impact Associated with the Supply Chain and Production of Grounding and Roasting Coffee through Life Cycle Analysis. SUSTAINABILITY 2018. [DOI: 10.3390/su10124598] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
190
Chen BY, Huang HW, Cheng MC, Wang CY. Influence of high-pressure processing on the generation of γ-aminobutyric acid and microbiological safety in coffee beans. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:5625-5631. [PMID: 29700833 DOI: 10.1002/jsfa.9106] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2017] [Revised: 04/23/2018] [Accepted: 04/24/2018] [Indexed: 06/08/2023]
191
Moreira MD, Melo MM, Coimbra JM, Reis KCD, Schwan RF, Silva CF. Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activities. WASTE MANAGEMENT (NEW YORK, N.Y.) 2018;82:93-99. [PMID: 30509600 DOI: 10.1016/j.wasman.2018.10.017] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/25/2018] [Revised: 10/08/2018] [Accepted: 10/10/2018] [Indexed: 06/09/2023]
192
Effect of Different Compatibilizers on Sustainable Composites Based on a PHBV/PBAT Matrix Filled with Coffee Silverskin. Polymers (Basel) 2018;10:polym10111256. [PMID: 30961181 PMCID: PMC6401751 DOI: 10.3390/polym10111256] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2018] [Revised: 11/02/2018] [Accepted: 11/08/2018] [Indexed: 11/24/2022]  Open
193
Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity. Int J Mol Sci 2018;19:ijms19113407. [PMID: 30384410 PMCID: PMC6274859 DOI: 10.3390/ijms19113407] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2018] [Revised: 10/12/2018] [Accepted: 10/17/2018] [Indexed: 12/15/2022]  Open
194
Ovais M, Zia N, Ahmad I, Khalil AT, Raza A, Ayaz M, Sadiq A, Ullah F, Shinwari ZK. Phyto-Therapeutic and Nanomedicinal Approaches to Cure Alzheimer's Disease: Present Status and Future Opportunities. Front Aging Neurosci 2018;10:284. [PMID: 30405389 PMCID: PMC6205985 DOI: 10.3389/fnagi.2018.00284] [Citation(s) in RCA: 83] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2018] [Accepted: 08/30/2018] [Indexed: 12/22/2022]  Open
195
A non-targeted metabolomic approach based on reversed-phase liquid chromatography-mass spectrometry to evaluate coffee roasting process. Anal Bioanal Chem 2018;410:7859-7870. [PMID: 30345455 DOI: 10.1007/s00216-018-1405-z] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2018] [Revised: 09/14/2018] [Accepted: 09/25/2018] [Indexed: 12/29/2022]
196
Sustainable Exploitation of Coffee Silverskin in Water Remediation. SUSTAINABILITY 2018. [DOI: 10.3390/su10103547] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
197
Hijosa-Valsero M, Garita-Cambronero J, Paniagua-García AI, Díez-Antolínez R. Biobutanol production from coffee silverskin. Microb Cell Fact 2018;17:154. [PMID: 30261894 PMCID: PMC6158808 DOI: 10.1186/s12934-018-1002-z] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2018] [Accepted: 09/24/2018] [Indexed: 12/25/2022]  Open
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Wang X, Peng X, Lu J, Hu G, Qiu M. Ent-kaurane diterpenoids from the cherries of Coffea arabica. Fitoterapia 2018;132:7-11. [PMID: 30196075 DOI: 10.1016/j.fitote.2018.08.023] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2018] [Revised: 08/23/2018] [Accepted: 08/29/2018] [Indexed: 11/15/2022]
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Jo K, Choi HS, Jeon S, Ahn CW, Suh HJ. Nelumbo nucifera Seed Extract Promotes Sleep in Drosophila melanogaster. Biol Pharm Bull 2018;41:399-408. [PMID: 29491217 DOI: 10.1248/bpb.b17-00763] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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de Melo Pereira GV, de Carvalho Neto DP, Magalhães Júnior AI, Vásquez ZS, Medeiros ABP, Vandenberghe LPS, Soccol CR. Exploring the impacts of postharvest processing on the aroma formation of coffee beans - A review. Food Chem 2018;272:441-452. [PMID: 30309567 DOI: 10.1016/j.foodchem.2018.08.061] [Citation(s) in RCA: 136] [Impact Index Per Article: 22.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2017] [Revised: 08/15/2018] [Accepted: 08/16/2018] [Indexed: 12/15/2022]
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