201
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Turner AD, Higgins C, Higman W, Hungerford J. Potential Threats Posed by Tetrodotoxins in UK Waters: Examination of Detection Methodology Used in Their Control. Mar Drugs 2015; 13:7357-76. [PMID: 26690455 PMCID: PMC4699243 DOI: 10.3390/md13127070] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2015] [Revised: 11/30/2015] [Accepted: 12/07/2015] [Indexed: 12/27/2022] Open
Abstract
Tetrodotoxin is a neurotoxin responsible for many human fatalities, most commonly following the consumption of pufferfish. Whilst the source of the toxin has not been conclusively proven, it is thought to be associated with various species of marine bacteria. Whilst the toxins are well studied in fish and gastropods, in recent years, there have been a number of reports of tetrodotoxin occurring in bivalve shellfish, including those harvested from the UK and other parts of Europe. This paper reviews evidence concerning the prevalence of tetrodotoxins in the UK together with methodologies currently available for testing. Biological, biomolecular and chemical methods are reviewed, including recommendations for further work. With the recent development of quantitative chromatographic methods for these and other hydrophilic toxins, as well as the commercial availability of rapid testing kits, there are a number of options available to ensure consumers are protected against this threat.
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Affiliation(s)
- Andrew D Turner
- Centre for Environment Fisheries and Aquaculture Science (Cefas), Barrack Road, The Nothe, Weymouth, Dorset DT4 8UB, UK.
| | - Cowan Higgins
- Agri-food and Biosciences Institute (AFBI), Newforge Lane, Belfast BT9 5PX, UK.
| | - Wendy Higman
- Centre for Environment Fisheries and Aquaculture Science (Cefas), Barrack Road, The Nothe, Weymouth, Dorset DT4 8UB, UK.
| | - James Hungerford
- Pacific Laboratory Northwest, United States Food and Drug Administration (USFDA), 22201 23rd Dr, S.E., Bothell, WA 98021, USA.
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202
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203
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Alvarez P, Levine JD. Antihyperalgesic effect of tetrodotoxin in rat models of persistent muscle pain. Neuroscience 2015; 311:499-507. [PMID: 26548414 DOI: 10.1016/j.neuroscience.2015.10.059] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2015] [Revised: 10/26/2015] [Accepted: 10/30/2015] [Indexed: 11/29/2022]
Abstract
Persistent muscle pain is a common and disabling symptom for which available treatments have limited efficacy. Since tetrodotoxin (TTX) displays a marked antinociceptive effect in models of persistent cutaneous pain, we tested its local antinociceptive effect in rat models of muscle pain induced by inflammation, ergonomic injury and chemotherapy-induced neuropathy. While local injection of TTX (0.03-1 μg) into the gastrocnemius muscle did not affect the mechanical nociceptive threshold in naïve rats, exposure to the inflammogen carrageenan produced a marked muscle mechanical hyperalgesia, which was dose-dependently inhibited by TTX. This antihyperalgesic effect was still significant at 24h. TTX also displayed a robust antinociceptive effect on eccentric exercise-induced mechanical hyperalgesia in the gastrocnemius muscle, a model of ergonomic pain. Finally, TTX produced a small but significant inhibition of neuropathic muscle pain induced by systemic administration of the cancer chemotherapeutic agent oxaliplatin. These results indicate that TTX-sensitive sodium currents in nociceptors play a central role in diverse states of skeletal muscle nociceptive sensitization, supporting the suggestion that therapeutic interventions based on TTX may prove useful in the treatment of muscle pain.
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Affiliation(s)
- P Alvarez
- Department of Oral and Maxillofacial Surgery, University of California San Francisco, San Francisco, CA, USA
| | - J D Levine
- Department of Oral and Maxillofacial Surgery, University of California San Francisco, San Francisco, CA, USA; Department of Medicine, University of California San Francisco, San Francisco, CA, USA.
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204
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Vandermeersch G, Lourenço HM, Alvarez-Muñoz D, Cunha S, Diogène J, Cano-Sancho G, Sloth JJ, Kwadijk C, Barcelo D, Allegaert W, Bekaert K, Fernandes JO, Marques A, Robbens J. Environmental contaminants of emerging concern in seafood--European database on contaminant levels. ENVIRONMENTAL RESEARCH 2015; 143:29-45. [PMID: 26123540 DOI: 10.1016/j.envres.2015.06.011] [Citation(s) in RCA: 141] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2015] [Revised: 05/22/2015] [Accepted: 06/08/2015] [Indexed: 06/04/2023]
Abstract
Marine pollution gives rise to concern not only about the environment itself but also about the impact on food safety and consequently on public health. European authorities and consumers have therefore become increasingly worried about the transfer of contaminants from the marine environment to seafood. So-called "contaminants of emerging concern" are chemical substances for which no maximum levels have been laid down in EU legislation, or substances for which maximum levels have been provided but which require revision. Adequate information on their presence in seafood is often lacking and thus potential risks cannot be excluded. Assessment of food safety issues related to these contaminants has thus become urgent and imperative. A database (www.ecsafeseafooddbase.eu), containing available information on the levels of contaminants of emerging concern in seafood and providing the most recent data to scientists and regulatory authorities, was developed. The present paper reviews a selection of contaminants of emerging concern in seafood including toxic elements, endocrine disruptors, brominated flame retardants, pharmaceuticals and personal care products, polycyclic aromatic hydrocarbons and derivatives, microplastics and marine toxins. Current status on the knowledge of human exposure, toxicity and legislation are briefly presented and the outcome from scientific publications reporting on the levels of these compounds in seafood is presented and discussed.
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Affiliation(s)
- Griet Vandermeersch
- Institute for Agricultural and Fisheries Research (ILVO), Animal Sciences Unit - Fisheries, Ankerstraat 1, 8400 Oostende, Belgium.
| | - Helena Maria Lourenço
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA), Lisboa, Portugal
| | | | - Sara Cunha
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal
| | - Jorge Diogène
- Institute of Research and Technology in Food and Agriculture (IRTA), Sant Carles de la Ràpita, Spain
| | - German Cano-Sancho
- Laboratory of Toxicology and Environmental Health, School of Medicine, Rovirai Virgili University (URV), Reus, Spain
| | - Jens J Sloth
- National Food Institute, Technical University of Denmark (DTU Food), Søborg, Denmark
| | - Christiaan Kwadijk
- Institute for Marine Resources and Ecosystem Studies (IMARES), Wageningen University and Research Center, Ijmuiden, The Netherlands
| | - Damia Barcelo
- Catalan Institute for Water Research (ICRA), Girona, Spain; Water and Soil Quality Research Group, Department of Environmental Chemistry, IDAEA-CSIC, Barcelona, Spain
| | - Wim Allegaert
- Institute for Agricultural and Fisheries Research (ILVO), Animal Sciences Unit - Fisheries, Ankerstraat 1, 8400 Oostende, Belgium
| | - Karen Bekaert
- Institute for Agricultural and Fisheries Research (ILVO), Animal Sciences Unit - Fisheries, Ankerstraat 1, 8400 Oostende, Belgium
| | - José Oliveira Fernandes
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal
| | - Antonio Marques
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA), Lisboa, Portugal
| | - Johan Robbens
- Institute for Agricultural and Fisheries Research (ILVO), Animal Sciences Unit - Fisheries, Ankerstraat 1, 8400 Oostende, Belgium
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205
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Tetrodotoxin, an Extremely Potent Marine Neurotoxin: Distribution, Toxicity, Origin and Therapeutical Uses. Mar Drugs 2015; 13:6384-406. [PMID: 26492253 PMCID: PMC4626696 DOI: 10.3390/md13106384] [Citation(s) in RCA: 124] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2015] [Revised: 09/28/2015] [Accepted: 10/04/2015] [Indexed: 02/07/2023] Open
Abstract
Tetrodotoxin (TTX) is a potent neurotoxin responsible for many human intoxications and fatalities each year. The origin of TTX is unknown, but in the pufferfish, it seems to be produced by endosymbiotic bacteria that often seem to be passed down the food chain. The ingestion of contaminated pufferfish, considered the most delicious fish in Japan, is the usual route of toxicity. This neurotoxin, reported as a threat to human health in Asian countries, has spread to the Pacific and Mediterranean, due to the increase of temperature waters worldwide. TTX, for which there is no known antidote, inhibits sodium channel producing heart failure in many cases and consequently death. In Japan, a regulatory limit of 2 mg eq TTX/kg was established, although the restaurant preparation of “fugu” is strictly controlled by law and only chefs qualified are allowed to prepare the fish. Due to its paralysis effect, this neurotoxin could be used in the medical field as an analgesic to treat some cancer pains.
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206
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Reverté L, de la Iglesia P, del Río V, Campbell K, Elliott CT, Kawatsu K, Katikou P, Diogène J, Campàs M. Detection of Tetrodotoxins in Puffer Fish by a Self-Assembled Monolayer-Based Immunoassay and Comparison with Surface Plasmon Resonance, LC-MS/MS, and Mouse Bioassay. Anal Chem 2015; 87:10839-47. [PMID: 26424329 DOI: 10.1021/acs.analchem.5b02158] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
The increasing occurrence of puffer fish containing tetrodotoxin (TTX) in the Mediterranean could represent a major food safety risk for European consumers and threaten the fishing industry. The work presented herein describes the development of a new enzyme linked immunosorbent assay (mELISA) based on the immobilization of TTX through dithiol monolayers self-assembled on maleimide plates, which provides an ordered and oriented antigen immobilization and favors the antigen-antibody affinity interaction. The mELISA was found to have a limit of detection (LOD) of TTX of 0.23 mg/kg of puffer fish matrix. The mELISA and a surface plasmon resonance (SPR) immunosensor previously developed were employed to establish the cross-reactivity factors (CRFs) of 5,6,11-trideoxy-TTX, 5,11-deoxy-TTX, 11-nor-TTX-6-ol, and 5,6,11-trideoxy-4-anhydro-TTX, as well as to determine TTX equivalent contents in puffer fish samples. Results obtained by both immunochemical tools were correlated (R(2) = 0.977). The puffer fish samples were also analyzed using liquid chromatography-tandem mass spectrometry (LC-MS/MS), and the corresponding CRFs were applied to the individual TTX contents. Results provided by the immunochemical tools, when compared with those obtained by LC-MS/MS, showed a good degree of correlation (R(2) = 0.991 and 0.979 for mELISA and SPR, respectively). The mouse bioassay (MBA) slightly overestimated the CRF adjusted TTX content of samples when compared with the data obtained from the other techniques. The mELISA has been demonstrated to be fit for the purpose for screening samples in monitoring programs and in research activities.
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Affiliation(s)
- Laia Reverté
- IRTA , Carretera Poble Nou km 5.5, 43540 Sant Carles de la Ràpita, Tarragona, Spain
| | - Pablo de la Iglesia
- IRTA , Carretera Poble Nou km 5.5, 43540 Sant Carles de la Ràpita, Tarragona, Spain
| | - Vanessa del Río
- IRTA , Carretera Poble Nou km 5.5, 43540 Sant Carles de la Ràpita, Tarragona, Spain
| | - Katrina Campbell
- Institute for Global Food Security, School of Biological Sciences, Queen's University , Stranmillis Road, Belfast BT9 5AG, Northern Ireland
| | - Christopher T Elliott
- Institute for Global Food Security, School of Biological Sciences, Queen's University , Stranmillis Road, Belfast BT9 5AG, Northern Ireland
| | - Kentaro Kawatsu
- Division of Bacteriology, Osaka Prefectural Institute of Public Health , 3-69, Nakamichi 1-chome, Higashinari-ku, Osaka 537-0025, Japan
| | - Panagiota Katikou
- National Reference Laboratory on Marine Biotoxins, Ministry of Rural Development and Food , 54627 Thessaloniki, Greece
| | - Jorge Diogène
- IRTA , Carretera Poble Nou km 5.5, 43540 Sant Carles de la Ràpita, Tarragona, Spain
| | - Mònica Campàs
- IRTA , Carretera Poble Nou km 5.5, 43540 Sant Carles de la Ràpita, Tarragona, Spain
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207
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Meitzen J. Using Tinbergen's Four Questions as the Framework for a Neuroscience Capstone Course. JOURNAL OF UNDERGRADUATE NEUROSCIENCE EDUCATION : JUNE : A PUBLICATION OF FUN, FACULTY FOR UNDERGRADUATE NEUROSCIENCE 2015; 14:A46-A55. [PMID: 26557795 PMCID: PMC4640482] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Received: 06/15/2015] [Revised: 09/10/2015] [Accepted: 09/21/2015] [Indexed: 06/05/2023]
Abstract
Capstone courses for upper-division students are a common feature of the undergraduate neuroscience curriculum. Here is described a method for adapting Nikolaas Tinbergen's four questions to use as a framework for a neuroscience capstone course, in this case with a particular emphasis on neurotoxins. This course is intended to be a challenging opportunity for students to integrate and apply knowledge and skills gained from their major study, a B.S. in Biological Sciences with a Concentration in Integrative Physiology and Neurobiology. In particular, a broad, integrative approach is favored, with emphasis placed on primary literature, scientific process and effective, professional communication. To achieve this, Tinbergen's four questions were adapted and implemented as the overarching framework of the course. Tinbergen's questions range from the proximate to ultimate/evolutionary view, providing an excellent base upon which to teach students an integrative approach to understanding neuroscientific phenomena. For example, a particular neurotoxin can be examined from the proximate level (i.e., mechanism: how does this toxin specifically impact neural physiology) to the ultimate/evolutionary level (i.e., adaptation: why and to what extent did this toxin evolve naturally or the reason that it was initially invented by humans). The mechanics, goals, and objectives of the course are presented as we believe that it will serve as a flexible and useful model for neuroscience capstone courses concerning a wide variety of topics across multiple types of institutions.
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Affiliation(s)
- John Meitzen
- Address correspondence to: Dr. John Meitzen, Department of Biological Sciences, North Carolina State University, 144 David Clark Labs, Campus Box 7617, Raleigh, NC 27695-7617
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208
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Xu XM, Yu XW, Lu M, Huang BF, Ren YP. Study of the matrix effects of tetrodotoxin and its content in cooked seafood by liquid chromatography with triple quadrupole mass spectrometry. J Sep Sci 2015; 38:3374-82. [DOI: 10.1002/jssc.201500617] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2015] [Revised: 07/12/2015] [Accepted: 07/21/2015] [Indexed: 01/28/2023]
Affiliation(s)
- Xiao-min Xu
- Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou China
| | - Xin-wei Yu
- Zhoushan Municipal Center for Disease Control and Prevention; Zhoushan China
| | - Meiling Lu
- Agilent Technologies (China) Co; Ltd; Beijing China
| | - Bai-fen Huang
- Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou China
| | - Yi-ping Ren
- Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou China
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209
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Panão I, Carrascosa C, Jaber JR, Raposo A. Puffer fish and its consumption: To eat or not to eat? FOOD REVIEWS INTERNATIONAL 2015. [DOI: 10.1080/87559129.2015.1075213] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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210
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Vlamis A, Katikou P, Rodriguez I, Rey V, Alfonso A, Papazachariou A, Zacharaki T, Botana AM, Botana LM. First Detection of Tetrodotoxin in Greek Shellfish by UPLC-MS/MS Potentially Linked to the Presence of the Dinoflagellate Prorocentrum minimum. Toxins (Basel) 2015; 7:1779-807. [PMID: 26008234 PMCID: PMC4448174 DOI: 10.3390/toxins7051779] [Citation(s) in RCA: 102] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2015] [Revised: 04/25/2015] [Accepted: 05/11/2015] [Indexed: 12/21/2022] Open
Abstract
During official shellfish control for the presence of marine biotoxins in Greece in year 2012, a series of unexplained positive mouse bioassays (MBA) for lipophilic toxins with nervous symptomatology prior to mice death was observed in mussels from Vistonikos Bay–Lagos, Rodopi. This atypical toxicity coincided with (a) absence or low levels of regulated and some non-regulated toxins in mussels and (b) the simultaneous presence of the potentially toxic microalgal species Prorocentrum minimum at levels up to 1.89 × 103 cells/L in the area’s seawater. Further analyses by different MBA protocols indicated that the unknown toxin was hydrophilic, whereas UPLC-MS/MS analyses revealed the presence of tetrodotoxins (TTXs) at levels up to 222.9 μg/kg. Reviewing of official control data from previous years (2006–2012) identified a number of sample cases with atypical positive to asymptomatic negative MBAs for lipophilic toxins in different Greek production areas, coinciding with periods of P. minimum blooms. UPLC-MS/MS analysis of retained sub-samples from these cases revealed that TTXs were already present in Greek shellfish since 2006, in concentrations ranging between 61.0 and 194.7 μg/kg. To our knowledge, this is the earliest reported detection of TTXs in European bivalve shellfish, while it is also the first work to indicate a possible link between presence of the toxic dinoflagellate P. minimum in seawater and that of TTXs in bivalves. Confirmed presence of TTX, a very heat-stable toxin, in filter-feeding mollusks of the Mediterranean Sea, even at lower levels to those inducing symptomatology to humans, indicates that this emerging risk should be seriously taken into account by the EU to protect the health of shellfish consumers.
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Affiliation(s)
- Aristidis Vlamis
- Department of Pharmacology, Veterinary School, University of Santiago de Compostela, Lugo 27002, Spain.
- National Reference Laboratory on Marine Biotoxins, Veterinary Centre of Thessaloniki, Ministry of Productive Reconstruction, Environment and Energy, 3A Limnou street, GR 54627 Thessaloniki, Greece.
| | - Panagiota Katikou
- National Reference Laboratory on Marine Biotoxins, Veterinary Centre of Thessaloniki, Ministry of Productive Reconstruction, Environment and Energy, 3A Limnou street, GR 54627 Thessaloniki, Greece.
| | - Ines Rodriguez
- Department of Pharmacology, Veterinary School, University of Santiago de Compostela, Lugo 27002, Spain.
| | - Verónica Rey
- Department of Pharmacology, Veterinary School, University of Santiago de Compostela, Lugo 27002, Spain.
| | - Amparo Alfonso
- Department of Pharmacology, Veterinary School, University of Santiago de Compostela, Lugo 27002, Spain.
| | - Angelos Papazachariou
- National Reference Laboratory on Marine Biotoxins, Veterinary Centre of Thessaloniki, Ministry of Productive Reconstruction, Environment and Energy, 3A Limnou street, GR 54627 Thessaloniki, Greece.
| | - Thetis Zacharaki
- National Reference Laboratory on Marine Biotoxins, Veterinary Centre of Thessaloniki, Ministry of Productive Reconstruction, Environment and Energy, 3A Limnou street, GR 54627 Thessaloniki, Greece.
| | - Ana M Botana
- Department of Pharmacology, Veterinary School, University of Santiago de Compostela, Lugo 27002, Spain.
| | - Luis M Botana
- Department of Pharmacology, Veterinary School, University of Santiago de Compostela, Lugo 27002, Spain.
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211
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Zhang X, Yan Z, Wang Y, Jiang T, Wang J, Sun X, Guo Y. Immunoaffinity chromatography purification and ultrahigh performance liquid chromatography tandem mass spectrometry determination of tetrodotoxin in marine organisms. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:3129-3134. [PMID: 25756833 DOI: 10.1021/acs.jafc.5b00045] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
A highly selective and sensitive method was developed for the determination of tetrodotoxin (TTX) in marine organisms by immunoaffinity chromatography (IAC) purification coupled with ultrahigh performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). An IAC column was prepared and used to cleanup the extracted samples. The operating conditions of the IAC column were optimized, and the capacity of new IAC column was found to be 1106 ng mL(-1), which was sufficient for TTX determination. The MS/MS conditions and UPLC mobile phase were also studied to optimize the operation conditions. Fortified marine organism samples at levels of 0.3-5.0 ng g(-1) were utilized, and the average recoveries were 86.5-103.6% with intra- and inter-day relative standard deviations less than 7.22 and 9.88%, respectively. The limits of detection and quantification were 0.1 and 0.3 ng g(-1), respectively. The method was later successfully applied for the determination of TTX in 100 marine organism samples collected from local markets.
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Affiliation(s)
- Xiaojun Zhang
- †Key Lab of Sustainable Utilization of Technology Research for Fishery Resource of Zhejiang Province, Marine Fisheries Research Institute of Zhejiang, 28 Tiyu Street, Zhoushan 316021, P.R. China
| | - Zhongyong Yan
- †Key Lab of Sustainable Utilization of Technology Research for Fishery Resource of Zhejiang Province, Marine Fisheries Research Institute of Zhejiang, 28 Tiyu Street, Zhoushan 316021, P.R. China
| | - Ying Wang
- ‡Jiangsu Meizheng Biotechnology Company Limited, Wuxi 214135, P.R. China
| | - Tao Jiang
- §Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center For Food Safety Risk Assessment, NO. 7 Panjiayuan Nanli, Chaoyang District, Beijing 100021, P. R. China
| | - Jian Wang
- ‡Jiangsu Meizheng Biotechnology Company Limited, Wuxi 214135, P.R. China
| | - Xiumei Sun
- †Key Lab of Sustainable Utilization of Technology Research for Fishery Resource of Zhejiang Province, Marine Fisheries Research Institute of Zhejiang, 28 Tiyu Street, Zhoushan 316021, P.R. China
| | - Yuanming Guo
- †Key Lab of Sustainable Utilization of Technology Research for Fishery Resource of Zhejiang Province, Marine Fisheries Research Institute of Zhejiang, 28 Tiyu Street, Zhoushan 316021, P.R. China
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212
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Silva M, Pratheepa VK, Botana LM, Vasconcelos V. Emergent toxins in North Atlantic temperate waters: a challenge for monitoring programs and legislation. Toxins (Basel) 2015; 7:859-85. [PMID: 25785464 PMCID: PMC4379530 DOI: 10.3390/toxins7030859] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2015] [Revised: 03/03/2015] [Accepted: 03/04/2015] [Indexed: 01/13/2023] Open
Abstract
Harmful Algal Blooms (HAB) are complex to manage due to their intermittent nature and their severe impact on the economy and human health. The conditions which promote HAB have not yet been fully explained, though climate change and anthropogenic intervention are pointed as significant factors. The rise of water temperature, the opening of new sea canals and the introduction of ship ballast waters all contribute to the dispersion and establishment of toxin-producing invasive species that promote the settling of emergent toxins in the food-chain. Tetrodotoxin, ciguatoxin, palytoxin and cyclic imines are commonly reported in warm waters but have also caused poisoning incidents in temperate zones. There is evidence that monitoring for these toxins exclusively in bivalves is simplistic and underestimates the risk to public health, since new vectors have been reported for these toxins and as well for regulated toxins such as PSTs and DSTs. In order to avoid public health impacts, there is a need for adequate monitoring programs, a need for establishing appropriate legislation, and a need for optimizing effective methods of analysis. In this review, we will compile evidence concerning emergent marine toxins and provide data that may indicate the need to restructure the current monitoring programs of HAB.
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Affiliation(s)
- Marisa Silva
- CIIMAR/CIMAR-Interdisciplinary Center of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, Porto 4050-123, Portugal.
- Faculty of Sciences, University of Porto, Rua do Campo Alegre, Porto 4169-007, Portugal.
| | - Vijaya K Pratheepa
- CIIMAR/CIMAR-Interdisciplinary Center of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, Porto 4050-123, Portugal.
| | - Luis M Botana
- Department of Pharmacology, Faculty of Veterinary, University of Santiago of Compostela, Lugo 27002, Spain.
| | - Vitor Vasconcelos
- CIIMAR/CIMAR-Interdisciplinary Center of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, Porto 4050-123, Portugal.
- Faculty of Sciences, University of Porto, Rua do Campo Alegre, Porto 4169-007, Portugal.
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213
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Flórez LV, Biedermann PHW, Engl T, Kaltenpoth M. Defensive symbioses of animals with prokaryotic and eukaryotic microorganisms. Nat Prod Rep 2015; 32:904-36. [DOI: 10.1039/c5np00010f] [Citation(s) in RCA: 233] [Impact Index Per Article: 25.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Many organisms team up with symbiotic microbes for defense against predators, parasites, parasitoids, or pathogens. Here we review the known defensive symbioses in animals and the microbial secondary metabolites responsible for providing protection to the host.
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Affiliation(s)
- Laura V. Flórez
- Max Planck Institute for Chemical Ecology
- Insect Symbiosis Research Group
- 07745 Jena
- Germany
| | - Peter H. W. Biedermann
- Max Planck Institute for Chemical Ecology
- Insect Symbiosis Research Group
- 07745 Jena
- Germany
| | - Tobias Engl
- Max Planck Institute for Chemical Ecology
- Insect Symbiosis Research Group
- 07745 Jena
- Germany
| | - Martin Kaltenpoth
- Max Planck Institute for Chemical Ecology
- Insect Symbiosis Research Group
- 07745 Jena
- Germany
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214
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Matsumoto T, Kiriake A, Ishizaki S, Watabe S, Nagashima Y. Biliary excretion of tetrodotoxin in the cultured pufferfish Takifugu rubripes juvenile after intramuscular administration. Toxicon 2015; 93:98-102. [DOI: 10.1016/j.toxicon.2014.11.227] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2014] [Revised: 09/27/2014] [Accepted: 11/18/2014] [Indexed: 11/26/2022]
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215
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Reverté L, Soliño L, Carnicer O, Diogène J, Campàs M. Alternative methods for the detection of emerging marine toxins: biosensors, biochemical assays and cell-based assays. Mar Drugs 2014; 12:5719-63. [PMID: 25431968 PMCID: PMC4278199 DOI: 10.3390/md12125719] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2014] [Revised: 11/11/2014] [Accepted: 11/11/2014] [Indexed: 12/02/2022] Open
Abstract
The emergence of marine toxins in water and seafood may have a considerable impact on public health. Although the tendency in Europe is to consolidate, when possible, official reference methods based on instrumental analysis, the development of alternative or complementary methods providing functional or toxicological information may provide advantages in terms of risk identification, but also low cost, simplicity, ease of use and high-throughput analysis. This article gives an overview of the immunoassays, cell-based assays, receptor-binding assays and biosensors that have been developed for the screening and quantification of emerging marine toxins: palytoxins, ciguatoxins, cyclic imines and tetrodotoxins. Their advantages and limitations are discussed, as well as their possible integration in research and monitoring programs.
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Affiliation(s)
- Laia Reverté
- IRTA, Carretera Poble Nou km 5.5, 43540 Sant Carles de la Ràpita, Spain.
| | - Lucía Soliño
- IRTA, Carretera Poble Nou km 5.5, 43540 Sant Carles de la Ràpita, Spain.
| | - Olga Carnicer
- IRTA, Carretera Poble Nou km 5.5, 43540 Sant Carles de la Ràpita, Spain.
| | - Jorge Diogène
- IRTA, Carretera Poble Nou km 5.5, 43540 Sant Carles de la Ràpita, Spain.
| | - Mònica Campàs
- IRTA, Carretera Poble Nou km 5.5, 43540 Sant Carles de la Ràpita, Spain.
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Manabe A, Ohfune Y, Shinada T. Toward the total synthesis of tetrodotoxin: stereoselective construction of the 7-oxanorbornane intermediate. Tetrahedron Lett 2014. [DOI: 10.1016/j.tetlet.2014.09.036] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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217
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