Organ-specific accumulation, transportation, and elimination of methylmercury and inorganic mercury in a low Hg accumulating fish

Methylmercury in northern pike (Esox lucius) liver and hepatic mitochondria is linked to lipid peroxidation

Methylmercury (MeHg) readily bioaccumulates and biomagnifies in aquatic food webs leading to elevated concentrations in fish and may thus induce toxicity. Oxidative stress is a suggested effect of MeHg bioaccumulation in fish. However, studies on how MeHg triggers oxidative stress in wild fish are scarce. The purpose of this study was to link the subcellular distribution of MeHg in the liver of northern pike from the St. Maurice River (Québec, Canada), affected by two run-of-river (RoR) dams, artificial wetlands, forest fires, and logging activity, to lipid peroxidation as an indicator of oxidative stress. We also evaluated the protective effects of the glutathione (GSH) system and selenium (Se), as they are known to alleviate MeHg toxicity. A customized subcellular partitioning protocol was used to separate the liver into metal-sensitive (mitochondria, microsome/lysosome and HDP - heat-denatured proteins) and metal-detoxified fractions (metal-rich granules and HSP - heat-stable proteins). We examined the relation among THg, MeHg, and Se concentration in livers and subcellular fractions, and the hepatic ratio of total GSH (GSHt) to oxidized glutathione (GSSG) on lipid peroxidation levels, using the concentrations of malondialdehyde (MDA), a product of lipid peroxidation. Results showed that hepatic MDA concentration was positively correlated with the combined MeHg and Se concentrations in northern pike liver (r2 = 0.88, p < 0.001) and that MDA concentrations were best predicted by MeHg associated with the mitochondria (r2 = 0.71, p < 0.001). This highlights the need for additional research on the MeHg influence on fish health and the interactions between Hg and Se in northern pike.

The mercury accumulation and its effects on antioxidant and immune responses in starry flounder, Platichthys stellatus exposed to dietary mercury

The purpose of this study is to investigate the effect of inorganic mercury (Hg) on fish. Inorganic Hg is less toxic than organic Hg, but it is used more in human daily life, such as manufacturing Hg batteries and fluorescent lamps. For this reason, inorganic Hg was used in this study. Starry flounder, Platichthys stellatus (mean weight 43.9 ± 4.4 g; mean length 14.2 ± 0.4 cm) were exposed for 4 weeks to the different levels of dietary inorganic Hg at concentrations of 0, 4, 8, 12 and 16 mg Hg/kg, and depuration was performed for 2 weeks after exposure. Bioaccumulation of Hg in the tissues was observed to increase significantly, in following order: intestine > head kidney > liver > gills > muscle. Antioxidant responses (superoxide dismutase (SOD), catalase (CAT), glutathione-S-transferase (GST) and glutathione (GSH)) were significantly increased. Immune responses (lysozyme and phagocytosis activity) were substantially decreased. The results of this study suggest that dietary inorganic Hg induces bioaccumulation in specific tissues, increases antioxidant responses and decreases immune responses. After the depuration period for 2 weeks, it was effective to alleviate bioaccumulation in tissues. However, antioxidant and immune responses were limited to be attenuated for recovery.

Estimates, spatial variability, and environmental drivers of mercury biomagnification rates through lake food webs in the Canadian subarctic

Biomagnification of mercury (Hg) through lake food webs is understudied in rapidly changing northern regions, where wild-caught subsistence fish are critical to food security. We investigated estimates and among-lake variability of Hg biomagnification rates (BMR), relationships between Hg BMR and Hg levels in subsistence fish, and environmental drivers of Hg BMR in ten remote subarctic lakes in Northwest Territories, Canada. Lake-specific linear regressions between Hg concentrations (total Hg ([THg]) in fish and methyl Hg ([MeHg]) in primary consumers) and baseline-adjusted δ¹⁵N ratios were significant (p < 0.001, r² = 0.58-0.88), indicating biomagnification of Hg through food webs of all studied lakes. Quantified using the slope of Hg-δ¹⁵N regressions, Hg BMR ranged from 0.16 to 0.25, with mean ± standard deviation of 0.20 ± 0.03). Using fish [MeHg] rather than [THg] lowered estimates of Hg BMR by ∼10%, suggesting that the use of [THg] as a proxy for [MeHg] in fish can influence estimates of Hg BMR. Among-lake variability of size-standardized [THg] in resident fish species from different trophic guilds, namely Lake Whitefish (Coregonus clupeaformis) and Northern Pike (Esox lucius), was not significantly explained by among-lake variability in Hg BMR. Stepwise multiple regressions indicated that among-lake variability of Hg BMR was best explained by a positive relationship with catchment forest cover (p = 0.009, r² = 0.59), likely reflecting effects of forest cover on water chemistry of downstream lakes and ultimately, concentrations of biomagnifying MeHg (and percent MeHg of total Hg) in resident biota. These findings improve our understanding of Hg biomagnification in remote subarctic lakes.

Risk assessment of mercury through dietary exposure in China

Mercury (Hg) is a widespread heavy metal causing various damages to health, while insufficient studies assessed its exposure risk across China. This study explored concentrations in food items and dietary exposure risks across China by comprehensively analyzing the researches on total Hg (THg) in eight food items and methylmercury (MeHg) in aquatic foods published between 1980 and 2021. According to the included 695 studies, the average THg concentration in all food items was 0.033 mg/kg (ranging from 0.004 to 0.185 mg/kg), with the highest concentration in edible fungi. The average daily dietary THg exposure from all foods was 12.9 μg/day. Plant-based foods accounted for 62.7% of the dietary THg exposure. Cereals and vegetables were the primary source of THg exposure. The MeHg concentration in aquatic foods was 0.08 mg/kg, and the average dietary exposure was 3.8 μg/day. Monte Carlo simulations of the dietary exposure risk assessment of THg and MeHg showed that approximately 6.4 and 7.0% of residents exceeded the health-based guidance value set by the European Food Safety Authority, with higher exposure risk in Southwest and South China. The nationwide target hazard quotient index of THg was greater than 1, suggesting that the non-carcinogenic risk of dietary exposure to THg needed further concern. In summary, this study has a comprehensive understanding of dietary Hg exposure risks across China, which provide a data basis for Hg exposure risk assessment and policy formulation.

Significance of chemical affinity on metal subcellular distribution in yellow perch (Perca flavescens) livers from Lake Saint-Pierre (QUEBEC, Canada)

The subcellular partitioning approach provides useful information on the location of metals within cells and is often used on organisms with high levels of bioaccumulation to establish relationships between the internal concentration and the potential toxicity of metals. Relatively little is known about the subcellular partitioning of metals in wild fish with low bioaccumulation levels in comparison with those from higher contaminated areas. This study aims to examine the subcellular partitioning of various metals considering their chemical affinity and essentiality at relatively low contamination levels. Class A (Y, Sr), class B (Cu, Cd, MeHg), and borderline (Fe, Mn) metal concentrations were measured in livers and subcellular fractions of yellow perch (n = 21) collected in Lake Saint-Pierre, QC, Canada. The results showed that all metals, apart from MeHg, were distributed among subcellular fractions according to their chemical affinity. More than 60% of Y, Sr, Fe, and Mn were found in the metal-sensitive fractions. Cd and Cu were largely associated with the metallothionein-like proteins and peptides (60% and 67% respectively) whereas MeHg was found mainly in the metal-sensitive fractions (86%). In addition, the difference between the subcellular distribution of Cu and other essential metals like Fe and Mn denotes that, although the essentiality of some metals is a determinant of their subcellular distribution, the chemical affinity of metals is also a key driver. The similarity of the subcellular partitioning results with previous studies on yellow perch and other fish species from higher contaminated areas supports the idea that metals are distributed in the cellular environment according to their chemical properties regardless of the bioaccumulation gradient.

Age, body size, growth and dietary habits: What are the key factors driving individual variability in mercury of lacustrine fishes in northern temperate lakes?

Fish total mercury concentration ([THg]) has been linked to various fish attributes, but the relative importance of these attributes in accounting for among-individual variation in [THg] has not been thoroughly assessed. We compared the contributions of ontogeny (age, length), growth (growth rate, body condition), and food web position (δ¹³C, δ¹⁵N) to among-individual variability in [THg] within populations of seven common fishes from 141 north temperate lakes. Ontogenetic factors accounted for most variation in [THg]; age was a stronger and less variable predictor than length for most species. Adding both indices of growth and food web position to these models increased explained variation (R²) in [THg] by 6-25% among species. Fish [THg] at age increased with growth rate, while fish [THg] at length decreased with growth rate, and the effect of body condition was consistently negative. Trophic elevation (inferred from δ¹⁵N) was a stronger predictor than primary production source (inferred from δ¹³C) for piscivores but not benthivores. Fish [THg] increased with δ¹⁵N in all species but showed a more variable relationship with δ¹³C. Among-individual variation in [THg] is primarily related to age or size in most temperate freshwater fishes, and effects of growth rate and food web position need to be considered in the context of these ontogenetic drivers.

Elevated mercury and PCB concentrations in Dolly Varden (Salvelinus malma) collected near a formerly used defense site on Sivuqaq, Alaska

Environmental pollution causes adverse health effects in many organisms and contributes to health disparities for Arctic communities that depend on subsistence foods, including the Yupik residents of Sivuqaq (St. Lawrence Island), Alaska. Sivuqaq's proximity to Russia made it a strategic location for U.S. military defense sites during the Cold War. Two radar surveillance stations were installed on Sivuqaq, including at the Northeast Cape. High levels of persistent organic pollutants and toxic metals continue to leach from the Northeast Cape formerly used defense (FUD) site despite remediation efforts. We quantified total mercury (Hg) and polychlorinated biphenyl (PCB) concentrations, and carbon and nitrogen stable isotope signatures, in skin and muscle samples from Dolly Varden (Salvelinus malma), an important subsistence species. We found that Hg and PCB concentrations significantly differed across locations, with the highest concentrations found in fish collected near the FUD site. We found that 89% of fish collected from near the FUD site had Hg concentrations that exceeded the U.S. Environmental Protection Agency's (EPA) unlimited Hg-contaminated fish consumption screening level for subsistence fishers (0.049 μg/g). All fish sampled near the FUD site exceeded the EPA's PCB guidelines for cancer risk for unrestricted human consumption (0.0015 μg/g ww). Both Hg and PCB concentrations had a significant negative correlation with δ¹³C when sites receiving input from the FUD site were included in the analysis, but these relationships were insignificant when input sites were excluded. δ¹⁵N had a significant negative correlation with Hg concentration, but not with PCB concentration. These results suggest that the Northeast Cape FUD site remains a point source of Hg and PCB pollution and contributes to higher concentrations in resident fish, including subsistence species. Moreover, elevated Hg and PCB levels in fish near the FUD site may pose a health risk for Sivuqaq residents.

Mercury accumulation in muscle and liver tissue and human health risk assessment of two resident freshwater fish species in Flanders (Belgium): a multilocation approach

Detrimental effects of chemical pollution-primarily caused by human activities-on aquatic ecosystems have increasingly gained attention. Because of its hydrophobic qualities, mercury is prone to easily bioaccumulate and biomagnify through the food chain, decreasing biodiversity and eventually also affecting humans. In the present study, accumulated mercury concentrations were measured in muscle and liver tissue of perch (Perca fluviatilis) and European eel (Anguilla anguilla) collected at 26 sampling locations in Flemish (Belgian) waterbodies, allowing a comparison of these species within a variety of environmental situations. Furthermore, effects of size and weight have been assessed, expected to influence accumulation and storage of pollutants. Mercury concentrations in perch ranged up to 1.7 μg g^-1 dw (median: 0.29 μg g^-1 dw) in muscle and from 0.02 to 0.77 μg g^-1 dw (median: 0.11 μg g^-1 dw) in liver tissue. For eel, these concentrations were between 0.07 and 1.3 μg g^-1 dw (median: 0.39 μg g^-1 dw) and between 0.08 and 1.4 μg g^-1 dw (median: 0.55 μg g^-1 dw) respectively. We found a correlation of accumulated mercury with length in perch, independent of location. Furthermore, a significant difference in accumulated mercury concentrations between the targeted species was measured, with the highest mean concentrations per dry weight in eel liver and muscle tissue. In perch, higher concentrations were found in muscle compared to liver tissue, while in eel, liver tissue showed the highest concentrations. These findings were further considered with concentrations corrected for lipid content, excluding the fat compartment, which is known to a hold negligible portion of the total and methyl mercury concentrations. This confirmed our previous conclusions, except for mercury concentrations in eel. Here there was no longer a significant difference between muscle and liver concentrations. Finally, health risk analyses revealed that only frequent consumption of local eel (> 71 g day^-1) could pose risks to humans.

Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study

This paper examines the health risks of exposure to methylmercury (MeHg) through the consumption of mercury-contaminated seafood in Taiwan, based on the total diet study (TDS) method. Samples of seafood (n = 140) were purchased at fishing harbors or supermarkets and classified into seven categories (pelagic fish, inshore fish, farmed fish, shellfish, cephalopods, crustaceans, and algae). For each sample, we analyzed raw and cooked versions and compared the concentration difference. Total mercury (THg) was detected at the highest rate and in the highest concentrations in pelagic fish, followed by inshore fish and other farmed fish. The average concentration of THg was higher after cooking. In a 75th percentile scenario, the hazard indices for children aged 1 to 3 years and children aged 4 to 6 years were higher than 100% of the provisional tolerable weekly intake. Taking into consideration the risk assessment results, MeHg concentrations, and the nutritional composition of fish, we have provided weekly consumption advisories for children aged 1 to 3 years, children aged 4 to 6 years, and childbearing women aged 19 to 49 years. The weekly consumption advisories for childbearing women are 35 g/week of pelagic fish and 245 g/week of inshore fish based on the risk results from MeHg and the potential benefits from eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake.

One and multi-compartments toxico-kinetic modeling to understand metals' organotropism and fate in Gammarus fossarum

The use of freshwater invertebrates for biomonitoring has been increasing for several decades, but little is known about relations between external exposure concentration of metals and their biodistribution among different tissues. One and multi-compartments toxicokinetic (TK) models are powerful tools to formalize and predict how a contaminant is bioaccumulated. The aim of this study is to develop modeling approaches to improve knowledge on dynamic of accumulation and fate of Cd and Hg in gammarid's organs. Gammarids were exposed to dissolved metals (11.1 ± 1.2 µg.L^-1 of Cd or 0.27 ± 0.13 µg.L^-1 of Hg) before a depuration phase. At each sampling days, their organs (caeca, cephalon, intestine and remaining tissues) were separated by dissection before analyses. Results allowed us to determine that i) G.fossarum takes up Cd as efficiently as the mussel M.galloprovincialis, but eliminates it more rapidly, ii) organs which accumulate and depurate the most, in terms of concentrations, are caeca and intestine for both metals; iii) the one-compartment TK models is the most relevant for Hg, while the multi-compartments TK model allows a better fit to Cd data, demonstrating dynamic transfer of Cd among organs.

Trophic transfer and dietary exposure risk of mercury in aquatic organisms from urbanized coastal ecosystems

In this study, 26 surface seawater samples, 26 surface sediment samples and 114 organisms were collected to study the trophic transfer and dietary exposure risk of mercury (Hg) in organisms from the Jiaozhou Bay, which is a typical semi-enclosed urbanized bay. The total mercury (THg) and methylmercury (MeHg) concentrations did not exceed the threshold limits and performed as: fish > crustaceans > mollusks. The trophic level values (TLs) were less than 3 in all the groups, indicating simple structure of food chain. With the increasing δ¹⁵N value, THg and MeHg were significantly biomagnified in the mollusks and fish but not in the crustaceans. In addition, the bioaccumulation and biomagnification of MeHg were higher than inorganic mercury (IHg) in the aquatic food chain. Target hazard quotient (THQ) and provisional tolerable weekly intake (PTWI) indicated that Hg exposure via consumption of seafood from the Jiaozhou Bay did not pose significant health risks for general population. Consuming fish will face the higher health risk than crustaceans and mollusks, especially in urban regions. Moreover, the risk of MeHg caused by intaking seafood deserved more attention. Trophic transfer function (TTF) explicated the transfer of Hg in the ecosystem and higher trophic transfer efficiency of MeHg than IHg. TTF interpreted the terrestrial input of Hg should be controlled to ensure the safety of consuming seafood from the Jiaozhou Bay.

Mercury Accumulation and Elimination in Different Tissues of Zebrafish (Danio rerio) Exposed to a Mercury-Supplemented Diet

In this study, we evaluated the bioaccumulation of mercury in zebrafish (Danio rerio) exposed to mercury-contaminated food for 21 days and the depuration of mercury for a subsequent post-exposure period of 28 days. Four tissues (muscle, liver, gills, and skin) were analyzed for mercury content. Overall, data indicated that Hg accumulation in the liver is faster than in other tissues. Furthermore, the liver is the tissue with the highest accumulation rate per day (0.021 µg Hg g−1 day−1), followed by muscle, skin, and gills. Conversely, the Hg depuration rates in different tissues showed the following order: gills > skin > muscle > liver. The bioaccumulation factor values of liver and muscle increased linearly during the uptake period. The ratios between mercury concentration in liver and muscle during the experiment also increased during the uptake period and remained higher than 1 during the elimination period, suggesting that Danio rerio needed more than 4 weeks of depuration. Finally, the distribution of Hg in the water column during the accumulation period is Hg particulate > Hg dissolved, and during the depuration period it is the opposite, mercury particulate < mercury dissolved. In conclusion, this study contributes to a better understanding of the differences in Hg dynamics during the accumulation and depuration stages in a model fish, also emphasizing the alterations on Hg available in the water column.

An upwelling area as a hot spot for mercury biomonitoring in a climate change scenario: A case study with large demersal fishes from Southeast Atlantic (SE-Brazil)

Data concerning the monomethylmercury (MeHg) bioaccumulation in marine biota from Southeast Atlantic Ocean are scarce. This study purchased large specimens of demersal fishes from an upwelling region: Warsaw grouper (Epinephelus nigritus), Dusky grouper (Epinephelus marginatus) and Namorado sandperch (Pseudopercis numida). The authors addressed the bioaccumulation and toxicokinetic of mercury in fish organs, and the toxicological risk for human consumption of this metal in the muscle tissues accessed. Additionally, the present study discussed the possible implications of shifts in key variables of the environment related to a climate-changing predicted scenario, to the mercury biomagnification in a tropical upwelling system. The muscle was the main stock of MeHg, although the highest THg concentrations have been found in liver tissue. Regarding the acceptable maximum level (ML = 1 mg kg^-1), E. nigritus and E. marginatus showed 22% of the samples above this limit. Concerning P. numida, 77% were above 0.5 mg kg^-1, but below the ML. The %MeHg in liver and muscle showed no significative correlations, which suggest independent biochemical pathways to the toxicokinetic of MeHg, and constrains the indirect assessment of the mercury contamination in the edible tissue by the liver analyses. The present study highlights the food web features of a tropical upwelling ecosystem that promote mercury biomagnification. Additionally, recent studies endorse the enhancement of upwelling phenomenon due to the climate global changes which boost the pumping of mercury enriched water to the oceanic upper layer. Therefore, the upwelling areas might be hot spots for MeHg monitoring in marine biota.

Time to refine mercury mass balance models for fish

Mercury mass balance models (MMBMs) for fish are powerful tools for understanding factors affecting growth and food consumption by free-ranging fish in rivers, lakes, and oceans. Moreover, MMBMs can be used to predict the consequences of global mercury reductions, overfishing, and climate change on mercury (Hg) concentration in commercially and recreationally valuable species of fish. Such predictions are useful in decision-making by resource managers and public health policy makers, because mercury is a neurotoxin and the primary route of exposure of mercury to humans is via consumption of fish. Recent evidence has emerged to indicate that the current-day version of MMBMs overestimates the rate at which fish eliminate mercury from their bodies. Consequently, MMBMs overestimate food consumption by fish and underestimate Hg concentration in fish. In this perspective, we explore underlying reasons for this overestimation of Hg-elimination rate, as well as consequences and implications of this overestimation. We highlight emerging studies that distinguish species and sex as contributing factors, in addition to body weight and water temperature, that can play an important role in how quickly Hg is eliminated from fish. Future research directions for refining MMBMs are discussed.

Tissue-Specific Accumulation and Antioxidant Defenses in Flounder (Paralichthys olivaceus) Juveniles Experimentally Exposed to Methylmercury

Methylmercury (MeHg) is the most toxic form of mercury and can accumulate in the cells of marine organisms, such as fish, causing adverse effects on various physiological functions. This study examined MeHg accumulation and its toxicological role in antioxidant defenses in tissues, including the liver, gills, and muscle of flounder (Paralichthys olivaceus) juveniles. After 30 d of MeHg exposure (0, 0.1, 1.0, 10.0, and 20.0 µg L^-1), the accumulation of MeHg in the three tissues correlated positively with the concentration of MeHg and exhibited tissue specificity in the order of liver > gills > muscle. Among the antioxidant markers, the activities of SOD (superoxide dismutase) and GST (glutathione S-transferase) as well as the content of glutathione (GSH) in the liver and gills were induced at 0.1-10.0 µg L^-1 but repressed at 20.0 µg L^-1. The activities of SOD and GST and the content of GSH in the muscle significantly increased with increasing MeHg concentration. Catalase (CAT) activity in the liver was induced at 0.1-1.0 µg L^-1 but inhibited at 10.0-20.0 µg L^-1, whereas exposure to MeHg did not remarkably affect CAT activity in the gills and muscle. The levels of lipid peroxidation (LPO) increased dose dependently, showing tissue specificity with the highest level in the liver, then the gills, followed by muscles. Overall, higher sensitivity to oxidative stress induced by MeHg was detected in the liver than the gills and muscle. These findings improve our understanding of the tissue-specific accumulation of heavy metals and their roles in antioxidant responses in marine fish subjected to MeHg exposure.

Inorganic mercury and dietary safe feed additives enriched diet impacts on growth, immunity, tissue bioaccumulation, and disease resistance in Nile tilapia (Oreochromis niloticus)

Little is known about the impacts of dietary exposure to inorganic mercury (Hg) for a long duration on the health indicators, growth, and disease resistance in Oreochromis niloticus. Accordingly, the current study was designed to assess the effects of Hg contaminated diets on blood biochemistry, growth, chemical composition, Hg bioaccumulation in the tissues, histopathology of liver and head kidneys, and disease resistance to Aeromonas hydrophila of O. niloticus. Also, the efficiency of citronella oil, geranium oil (GO), curcumin (CUR), Bacillus toyonensis (BT), and Bacillus subtilis (BS) as dietary supplements on reversing the negative impacts of Hg were assessed. A total of 240 tilapia fingerlings were assigned to eight dietary treatments fed on the basal diet (G1), G1 diet contaminated with 50 ppm Hg (G2), whereas the other groups fed the G2 diet and enriched with 400 mg CO (G3), 400 mg GO (G4), 200 mg CUR (G5), 7 × 10⁷ cells BT (G6), 7 × 10⁷ cells BS (G7), and 7 × 10⁷ BT + BS/ kg diet (G8) for 16 weeks. The obtained results showed that fish fed on the G2 diet had significantly impaired growth performance indicators, blood parameters, and resistance to bacterial infection compared with fish in the control group. Additionally, distinct pathological perturbations in liver and head kidneys were observed. In contrast, fish groups G3 to G8 had a significant enhancement in the growth performance, Hg bioaccumulation in fish tissues, blood biochemistry, and resistance against A. hydrophila infection compared with fish in the G2 group. Maximum improvement was recorded in G5, G6, and G8. Conclusively, from both health and an economic point of view, these results suggested that several benefits might be gained by adding these additives, especially CUR, BT, and BT + BS, on growth enhancement and ameliorating Hg negative impacts in O. niloticus.

Determination of the Low Hg Accumulation in Rabbitfish (Siganus canaliculatus) by Various Elimination Pathways: Simulation by a Physiologically Based Pharmacokinetic Model

Mercury (Hg) in fish poses a great threat to human health. Consumption of low-Hg-level fish species (e.g., rabbitfish, Siganus canaliculatus) could be one possible solution to balance the nutrient benefits and Hg exposure. However, the underlying mechanisms for the low Hg accumulation in rabbitfish remain unclear. This study quantitatively described the disposition of inorganic Hg(II) and methylmercury (MeHg) in rabbitfish under different exposure routes by constructing a physiologically based pharmacokinetic (PBPK) model. The results strongly suggested that effective elimination (estimated rate constant of 0.060, 0.065, and 0.020 d^-1 for waterborne Hg(II)-, dietary Hg(II)-, and MeHg-exposed fish, respectively) was the main reason for the low Hg accumulation in rabbitfish. By quantifying the possible pathways for Hg elimination, our study revealed that biliary coupled with fecal excretion played an important role in the elimination of dietary Hg. Although the biliary excretion rate for MeHg was remarkable (6.8 ± 2.2 d^-1) and the excreted amount per day could reach up to 790 ng, most of the MeHg in the bile was reabsorbed by the intestine and transferred back to the liver through enterohepatic circulation, leading to a prolonged retention time in the fish body. Moreover, branchial excretion dominated the Hg(II) elimination following aqueous exposure, suggesting a flexible alteration on elimination pathways against different exposure scenarios. The present study provided important understanding of the unique strategies adopted by rabbitfish to maintain the low Hg levels.

Imaging Differential Mercury Species Bioaccumulation in Glass Eels Using Isotopic Tracers and Laser Ablation Inductively Coupled Plasma Mass Spectrometry

Dramatic increases in global mercury pollution require a deeper understanding of specific toxicity mechanisms for mercury compounds in organisms. Despite numerous studies addressing mercury toxicity, the detailed mechanisms underlying its transport and accumulation in fish remain unclear. The aim of this study was to unravel differential uptake pathways for mercury compounds, metabolisation, and sequestration mechanisms in glass eels using techniques able to localize at the tissue and organ levels. A multi isotope image mapping procedure was developed to simultaneously study the uptake and distribution of both mercury compounds MeHg and Hg(II) within the organs of the whole organism. The use of isotopically labelled Hg species (methylmercury Me201Hg and inorganic mercury 199Hg(II)) and image based on isotope ratio instead of elemental signals allowed to visualize spatially and with time the differential Hg species uptake, transport, and sequestration routes. The results showed a preferential uptake of the MeHg counterpart and a dynamic transport of MeHg within different organs. The gills were the main target organs for MeHg uptake, whereas the skeletal muscle was the final MeHg storage tissue. Hg(II) was found to mainly transit by the gills and the olfactory bulbs with a very low transfer and storage in the other organs and a rapid depuration. No significant internal demethylation and methylation was observed during this experimentation.

Arsenic, chromium, and other elements of concern in fish from remote boreal lakes and rivers: Drivers of variation and implications for subsistence consumption

Eating fish provides numerous health benefits, but it is also a dominant pathway for human exposure to contaminants. Many studies have examined mercury (Hg) accumulation in fish, but fewer have considered other elements, such as arsenic (As) and chromium (Cr). Recently, freshwater fish from several pristine boreal systems across northern Ontario, Canada, have been reported with elevated concentrations of As and Cr for reasons that are not well understood. Our goal was to investigate the ecological and environmental influences over concentrations of As, Cr, and other elements in these fish to better understand what affects metal uptake and the risk to consumers. We measured 10 elements (including As, Cr, Hg) as well as carbon (δ¹³C), nitrogen (δ¹⁵N), and sulfur (δ³⁴S) stable isotopes in 388 fish from 25 lake and river sites across this remote region. These data were used to determine the effect of: 1) trophic ecology; and 2) watershed geology on piscine elemental content. Overall, most element concentrations were low, often below provincial advisory benchmarks (ABs). However, traces of Hg, As, Cr, and selenium (Se) were detected in most fish. Based on their exceedance of their respective ABs, the most restrictive elements on fish consumption in these boreal systems were Hg > As > Cr. Arsenic and Se, but not Cr concentrations were related to fish size and trophic ecology (inferred from δ¹³C and δ¹⁵N), suggesting bioaccumulation of the former elements. Fish with enriched δ³⁴S values, suggestive of anadromous behaviour, had marginally lower Hg but higher Se concentrations. Modeling results suggested a strong effect of site-specific factors, though we found weak trends between piscine elemental content and geological features (e.g., mafic intrusions), potentially due to the broad spatial scale of this study. Results from this study address gaps in our understanding of As and Cr bioaccumulation and will help to inform fish consumption guidelines.

Efflux behavior of inorganic mercury and methylmercury in the marine copepod Tigriopus japonicus

Marine copepods play an important role in transferring mercury to higher trophic levels in aquatic ecosystems. Exposure time is an important environmental parameter that potentially influences the bioaccumulation and biomagnification of Hg in copepods, which increases the uncertainty in risk assessments of Hg in food chains. In the present study, we employed the radiotracer technique to evaluate the efflux behavior of inorganic mercury [Hg(II)] and methylmercury (MeHg), and the effects of exposure time in a population of Tigriopus japonicus copepods. Exposure treatments were compared to understand the effects of exposure time (1 d, 3 d, and 7 d) on the release routes and efflux rate constants (ke) of Hg in copepods. During a depuration period of 5 d, the ke value of Hg(II) in the three exposure treatments ranged from 0.190-0.330 d^-1, while the ke of MeHg was generally slower and ranged from 0.031-0.051 d^-1. The exposure time significantly affected the efflux rates of Hg(II), i.e., a longer exposure time caused a higher retained Hg(II) burden in copepods, while no significant changes were observed in the MeHg treatments. The release routes of Hg in T. japonicus included excretion, feces production, and reproduction. In all the treatments, the excretion of Hg was the most important release route. The relative contribution of reproduction significantly increased in the MeHg exposure treatments, while the contribution of water excretion decreased with exposure time. Our study demonstrated that the retention of Hg(II) and the maternal transfer of MeHg were time-dependent and significantly affected by exposure time. Long-term exposure caused a decrease in the ke of Hg(II) and increase in the contribution of MeHg transfer to nauplii, thereby indicating an increasing risk of biological transmission of Hg under long-term exposure.

Mercury and selenium distribution in key tissues and early life stages of Yellow Perch (Perca flavescens)

Whereas early life stages are usually considered as particularly sensitive to both organic and inorganic contaminants, field studies assessing contaminant bioaccumulation in these stages are scarce. Selenium (Se) is thought to counteract Hg toxic effects when it is found at Se:Hg molar ratios above 1. However, the variation of this ratio in key fish tissues of different early life stages is mostly unknown. The present study therefore aimed to assess Hg and Se content in gravid female tissues (gonads, muscle, liver, gut, and brain) and different life stages (egg masses, newly hatched larvae (NHL), larvae and juvenile) of Yellow Perch (YP) in a large fluvial lake (Lake Saint-Pierre, Québec, Canada). Se:Hg molar ratios were measured for each compartment in order to fill associated knowledge gaps. Total Hg (THg) and methylmercury (MeHg) concentration varied between tissue according to the following trend: Muscle > Liver > Gut > Brain > Gonads. During YP early life stages, MeHg values increased according to an ontogenetic pattern (mg/kg dw) (mean ± SEM): Egg masses (0.01 ± 0.002) < NHL (0.015 ± 0.001) < Larvae (0.14 ± 0.01) < Juveniles (0.18 ± 0.01). Se concentrations in different YP tissues showed the following trend (mg/kg dw) (mean ± SEM): Gut (3.6 ± 0.1) > Liver (2.5 ± 0.1) > Gonads (1.92 ± 0.06) > Brain (1.26 ± 0.03) > Muscle (1.23 ± 0.06). In YP early life stages, Se concentrations were highest in NHL (3.0 ± 0.2), and then decreased as follows: Egg masses (2.8 ± 0.1) > Larvae (1.37 ± 0.04) > Juveniles (0.93 ± 0.05). Se:Hg molar ratios varied considerably and were systematically above 1. This is the first study to simultaneously report Hg and Se bioaccumulation through fish life cycle.

The fish or the egg: Maternal transfer and subcellular partitioning of mercury and selenium in Yellow Perch (Perca flavescens)

Mercury (Hg) is a trace element of particular concern since it is ubiquitous in the environment and because its methylated form (MeHg) readily bioaccumulates and biomagnifies in food webs. This latter process leads to elevated Hg concentrations in fish and may thus induce toxicity. Maternal transfer of bioaccumulated contaminants to offspring is a suggested mechanism of impaired reproductive success in fish. The purpose of this study was to assess the toxicity potential of Hg during maternal transfer in Yellow Perch from Lake Saint-Pierre (Quebec, Canada) using a subcellular partitioning approach. We also evaluated potential protective effects of selenium, as this element has been shown to alleviate Hg toxicity through sequestration. A customized subcellular partitioning protocol was used to separate liver and gonad of Yellow Perch into various subcellular fractions. Results show that, in the liver, MeHg was primarily (51%) associated to the subcellular fraction containing cytosolic enzymes. Furthermore, 23% and 15% of MeHg was found in hepatic and gonadal mitochondria, respectively, suggesting that Yellow Perch is not effectively detoxifying this metal. There was also a strong relationship (R² = 0.73) between MeHg bioaccumulation in the liver and MeHg concentrations in gonadal mitochondria, which corroborates the potential risk linked to MeHg maternal transfer. On the other hand, we also found that selenium might have a protective effect on Hg toxicity at a subcellular level. In fact, Se:Hg molar ratios in subcellular fractions were systematically above 1 in all tissues and fractions examined, which corresponds to the suggested protective threshold. This study provides the first assessment of subcellular Se:Hg molar ratios in fish. Since early developmental stages in aquatic biota are particularly sensitive to Hg, this study represents a step forward in understanding the likelihood for toxic effects in wild fish through maternal transfer.

The three 'B' of fish mercury in China: Bioaccumulation, biodynamics and biotransformation

Mercury (Hg) is a global toxic pollutant and has raised the world's attention for decades. In this study, we reviewed the fish mercury levels in China (both marine and freshwater, as well as wild and farmed) documented over the past decade and their controlling environmental and biological factors. China is the largest contributor of global Hg cycling and the largest nation for the consumption and export of fish and fish product, thus Hg level in fish becomes a critical issue for food safety and public health. In China, Hg in fish is generally accumulated at a low level, but significant geographical differences were evident and formed the "hot spots" from the north to the south. For marine fish, the east (median: 70 ng g^-1 ww, range: 5.0-330 ng g^-1 ww) and southeast (median: 72 ng g^-1 ww, range: 0.3-329 ng g^-1 ww) of China have higher total Hg concentrations than the other coastal areas. For freshwater fish, Tibetan Plateau exhibited the highest total Hg levels (median: 104 ng g^-1 ww, range: 5.0-868 ng g^-1 ww). Risk assessment of the exposure of low-Hg-level fish to China's population deserves more attention and detailed fish consumption advisories to specific populations are urgently needed. The biokinetic model is a useful tool to characterize the underlying processes involved in Hg accumulation by fish. The diet (Hg concentration, speciation, food quality and quantity) and growth appear to be the important factors affecting the Hg levels of fish in China. The Hg biotransformation can also make contributions to Hg speciation and overall accumulation in fish. The intestinal microbes play an important role in Hg biotransformation and the potential for minimizing Hg contamination in fish deserves further investigation.

Inter-species differences of total mercury and methylmercury in farmed fish in Southern China: Does feed matter?

China is now the largest producer of marine farmed fish and there is a considerable concern of seafood safety due to potential mercury contamination. We analyzed both the total mercury (THg) and methylmercury (MeHg) concentrations in nine species of commercial fish from two marine-cage farms in Southern China. ¹³C and ¹⁵N stable isotopes were concurrently analyzed to identify the artificial feed sources and the trophic levels of farmed fish. Mercury concentrations of all species were much lower than the human health screening values and safety limits established by different countries. Mercury levels in artificial pellets were the main determinants of Hg accumulation in fish between two sites, while somatic growth dilution and size also played an important role. Among the different fish tissues, muscle was a major reservoir for Hg and contained the highest ratio of MeHg/THg, and liver was the second important organ for Hg accumulation in most fish species. Intestine was a critical organ for Hg biotransformation with its %MeHg differing greatly among different fish species. δ¹⁵N analysis could not be used to determine the trophic levels in culturing systems where artificial practices were involved. Based on the δ¹³C signatures, five species of fish were identified to solely feed on the artificial pellets, yet the Hg bioaccumulation differed significantly among these species. We therefore concluded that Hg bioaccumulation in different fish species may be dependent on their internal Hg biotransformation as well as their biokinetics.

Stable isotope analyses revealed the influence of foraging habitat on mercury accumulation in tropical coastal marine fish

Bioaccumulation of toxic metal elements including mercury (Hg) can be highly variable in marine fish species. Metal concentration is influenced by various species-specific physiological and ecological traits, including individual diet composition and foraging habitat. The impact of trophic ecology and habitat preference on Hg accumulation was analyzed through total Hg concentration and stable isotope ratios of carbon (δ¹³C) and nitrogen (δ¹⁵N) in the muscle of 132 fish belonging to 23 different species from the Senegalese coast (West Africa), where the marine ecosystem is submitted to nutrient inputs from various sources such as upwelling or rivers. Species-specific ecological traits were first investigated and results showed that vertical (i.e. water column distribution) and horizontal habitat (i.e. distance from the coast) led to differential Hg accumulation among species. Coastal and demersal fish were more contaminated than offshore and pelagic species. Individual characteristics therefore revealed an increase of Hg concentration in muscle that paralleled trophic level for some locations. Considering all individuals, the main carbon source was significantly correlated with Hg concentration, again revealing a higher accumulation for fish foraging in nearshore and benthic habitats. The large intraspecific variability observed in stable isotope signatures highlights the need to conduct ecotoxicological studies at the individual level to ensure a thorough understanding of mechanisms driving metal accumulation in marine fish. For individuals from a same species and site, Hg variation was mainly explained by fish length, in accordance with the bioaccumulation of Hg over time. Finally, Hg concentrations in fish muscle are discussed regarding their human health impact. No individual exceeded the current maximum acceptable limit for seafood consumption set by both the European Union and the Food and Agriculture Organization of the United Nations. However, overconsumption of some coastal demersal species analyzed here could be of concern regarding human exposure to mercury.

Behavioural and brain biomarker responses in yellowfin bream (Acanthopagrus australis) after inorganic mercury ingestion

To assess the effects of inorganic mercury ingestion on fish general behaviour and brain biochemical markers (acetylcholinesterase - AChE; lipid peroxidation - LPO; glutathione S-transferase - GST; catalase - CAT), juvenile yellowfin bream (Acanthopagrus australis) were fed mercury dosed food (low = 0.7 mg kg^-1, medium = 2.4 mg kg^-1 and high = 6 mg kg^-1) or undosed food (control = 0.2 mg kg^-1) for up to 16 days (5 replicates per treatment). Behavioural indicators, LPO levels and GST activity significantly changed overtime, but were not affected by mercury concentration. In contrast, CAT activity was higher in exposed fish in comparison to controls after 4 days, but not after 8 and 16 days. An additional depuration treatment was evaluated and fish from this treatment were less active and had significantly lower LPO levels and CAT activity than fish constantly exposed to the medium treatment. Overall, results from the present study indicate that a diet containing inorganic mercury impaired yellowfin bream growth and initially affected fish brain CAT activity, however fish were able to recover even with continuous exposure.

Bioaccumulation characteristics of mercury in fish in the Three Gorges Reservoir, China

Newly constructed reservoirs were recognized as hotspot of mercury (Hg) methylation, and then methylmercury (MeHg) accumulation in food chains. The risk of elevated MeHg concentrations in fish is one of the most important concerns in newly constructed reservoirs. The Three Gorges Reservoir (TGR) is one of the largest reservoirs in the world. However, the distribution and bioaccumulation characteristics of Hg species within the food chains and its potential ecological risk in the TGR remain poorly understood. In this study, 264 fish individuals covering 18 species were collected from the TGR. Total mercury (THg) and MeHg concentrations in different organs (gill, heart, liver, muscle and swim bladder) of fish species were analyzed; the values of δ¹³C and δ¹⁵N in fish muscle were determined as well to reveal the biomagnification properties of Hg in food chains. Our results showed that concentrations of THg (0.5-272 ng g^-1, w.w.) and MeHg (0.1-199 ng g^-1, w.w.) in fish muscle from the TGR ubiquitously fall below the safe fish consumption limit on Hg recommended by WHO (500 ng g^-1, w.w.) and the US-EPA Water Quality Criterion for MeHg (300 ng g^-1, w.w.). The short food web jointly with the limited trophic magnification factor in the TGR explained the relatively low Hg concentrations in predators. Among the five fish organs, muscle represented the highest Hg concentrations, followed by heart, liver, swim bladder, and gill, suggesting that muscle has the highest ability to accumulate Hg compared to the other organs. More importantly, no discernible "reservoir effect" was observed in the TGR within the initial few years after impoundment due to its special eco-environment including: 1) neutral and slightly alkaline pH and low dissolved organic carbon of water, 2) less vegetation coverage in inundated areas, 3) simple food web.

Ingestion of inorganic mercury by juvenile black tiger prawns (Penaeus monodon) alters biochemical markers

There is a lack of information regarding the effects on biochemical markers in invertebrates diet-exposed to inorganic mercury. In the present study, juvenile black tiger prawn (Penaeus monodon) were fed with food dosed with mercuric chloride (low: 0.2 mg kg^-1; medium: 0.77 mg kg^-1; high: 1.41 mg kg^-1; higher: 2.52 mg kg^-1) and control (0.03 mg kg^-1) over 12 days. At the end of exposure periods, ventral nerve cord, compound eyes and muscle were dissected for biochemical marker analyses (acetylcholinesterase - AChE; lipoperoxidation - LPO; glutathione S-transferase - GST; catalase - CAT). Prawn muscle showed an increase in total mercury concentration over time for low and high treatments, but did not show an accumulation in comparison to controls. AChE activity tended to decrease over time in all tissues. CAT activity increased over time in controls and lower dose treatments but was suppressed in the higher treatment relative to controls on day 12; indicating that inorganic mercury is impacting the normal stress response by reducing the capacity to degrade hydrogen peroxide. In contrast, no effect was observed in LPO and GST activity. A depuration treatment was performed and compared to medium treatment; only AChE and GST activities from muscle showed significant difference, with AChE activity from depuration treatment lower than medium treatment, while the opposite was observed in GST activity. Overall, the low mercury accumulation observed over 12 days of exposure may have limited the biochemical stress responses, which could also have limited the detection of differences in the depuration treatment relative to medium treatment.

Subcellular distributions of trace elements (Cd, Pb, As, Hg, Se) in the livers of Alaskan yelloweye rockfish (Sebastes ruberrimus)

Yelloweye rockfish (Sebastes ruberrimus) is an extremely long-lived species (up to ∼120 years) of fish, which inhabits the coastal waters of Alaska. Due to their long lifespans, yelloweye are known to accumulate high levels of mercury, and potentially other trace elements, in their tissues. Relatively little is known about the subcellular distribution of trace elements in the tissues of yelloweye rockfish; such information can provide important insights into detoxification/toxicity mechanisms at the subcellular level. To address this, we collected yelloweye rockfish (n = 8) from the eastern coast of Prince of Wales Island, Alaska in 2014. We determined the subcellular partitioning of trace elements (cadmium (Cd), lead (Pb), arsenic (As), total mercury (Hg), and selenium (Se)) in yelloweye livers with a partitioning procedure designed to separate liver cells into putative metal-sensitive fractions (cytosolic enzymes, organelles) and detoxified metal fractions (metallothionein or metallothionein-like proteins and peptides, granule-like structures) using differential centrifugation, NaOH digestion, and heat denaturation steps. The resulting fractions were then analyzed for total Hg with a direct Hg analyzer and for trace element concentrations by inductively coupled plasma-mass spectrometry (ICP-MS). For Cd, Pb, and As, the greatest contributions were found in the detoxified fractions, whereas the majority of total Hg was found in sensitive fractions. Selenium, an essential trace element, was distributed to a similar degree between the sensitive and detoxified compartments. Results indicate that although yelloweye sequestered and immobilized potentially toxic elements in detoxified fractions, the extent of binding differed among elements and followed the order: Cd > As > Pb > Hg. In yelloweye rockfish livers, the accumulation of non-essential elements at sensitive sites could lead to deleterious effects at the subcellular level, which should be evaluated in future studies.

Mercury contents in relation to biometrics and proximal composition and nutritional levels of fish eaten from the Western Mediterranean Sea (Almería bay)

Total liver and muscle mercury, and muscular composition, biometrics and trophic levels, were determined in four species (Mullus surmuletus, Merluccius merluccius, Auxis rochei and Scomber japonicus) of the Mediterranean Sea (Almería Bay, Spain). Mercury levels did not exceed the maximum residue limit, and M. merluccius obtained the highest level in muscle. Considerable variations in Hg content among individuals were observed in non-gregarious species. A positive correlation between Hg and trophic level or length was found in muscle, but not in liver. Organs (liver or muscle) with major Hg accumulation depend on species; muscle in M. merluccius and liver in S. japonicus. The results indicate that Hg levels in fish depend on intra- and interspecies factors that should be taken into account in systems to monitor Hg levels.

Percentage of methylmercury in the muscle tissue of freshwater fish varies with body size and age and among species

It is commonly assumed that most (>95%) of the mercury (Hg) found in fish muscle is the toxic form, methylmercury (MeHg), due to its efficient assimilation and retention in biotic tissue. However, this assumption is largely based on studies examining the percentage of MeHg (%MeHg [the fraction of total Hg as MeHg]) in muscle from mostly large-bodied predatory fish; less is known about the %MeHg in smaller bodied individuals or those of different trophic guilds. The present study analyzed MeHg and total Hg concentrations in the muscle of 2 large-bodied piscivores (walleye and northern pike), one large-bodied benthivore (white sucker), and 2 small-bodied forage fish (sculpins and shiners) across a broad size range. We found substantially lower %MeHg than the commonly assumed 95% in several fish (e.g., 17 individuals had <70% MeHg). Muscle %MeHg significantly increased with size and age in all species except walleye, which had significantly higher %MeHg than pike or suckers, particularly in smaller and younger fish (e.g., 18-21% higher at 10 g; 5-11% higher at 500 g). Results of predictive modeling suggest that muscle %MeHg is higher in pelagic-feeding fish and those with lower lipid content, although model results varied significantly among species. According to our findings, total Hg measurement in muscle is not an appropriate proxy for MeHg in smaller fish from all species, an important consideration for future piscine Hg studies and monitoring. Environ Toxicol Chem 2018;37:2682-2691. © 2018 SETAC.

Total and Methyl Mercury Concentrations in Antarctic Toothfish (Dissostichus mawsoni): Health Risk Assessment

The concentrations of total mercury (THg) in different organs of the Antarctic toothfish (Dissostichus mawsoni) collected from CCAMLR research blocks in Subarea 88.3 and Division 58.4.1 off the coast of Antarctica were determined. The results revealed THg concentrations of 0.165 ± 0.095 mg/kg (0.023-0.454 mg/kg, wet weight) in the Antarctic toothfish. In muscle, methyl mercury (MeHg) accounted for approximately 40% of the THg. In a comparison analysis, muscle and liver tended to bioaccumulate the highest levels of THg, and both THg and MeHg contents showed correlations with fish length and weight. Compared with international guidelines, fish contained 2.5-6.4% and 4.0-10.3% of the provisional tolerable weekly intake for THg recommended by the Joint FAO/WHO Expert Committee on Food Additives and the tolerable weekly intake for MeHg proposed by the European Food Safety Authority, respectively. These results suggest that consumption of the Antarctic toothfish presents no health risk to humans.

Effects of oral exposure to inorganic mercury on the feeding behaviour and biochemical markers in yellowfin bream (Acanthopagrus australis)

Mercury is a known toxic metal, but studies on the effects of inorganic mercury ingestion in aquatic organisms are scarce. The present study aimed to investigate changes in feeding behaviour and biomarkers (lipid peroxidation, acetylcholinesterase, glutathione S-transferase and catalase activities) of yellowfin bream (Acanthopagrus australis) after ingestion of inorganic mercury (control: 0.2 mg kg^-1, low: 0.7 mg kg^-1, medium: 2.4 mg kg^-1 and high: 6 mg kg^-1) over 16 days. After 4 days, exposed fish attempted feeding more often, and showed a significantly lower eating success than controls. However, these differences became less notable with longer exposure periods. Most biochemical markers varied over time, regardless of mercury treatment. However, biomarker responses to mercury were also observed, mostly with increased exposure period and were dependant on the tissue analysed. This study showed that fish can recover from initial feeding behaviour effects of inorganic mercury, but showed delayed response in tissue biomarkers.

Mercury speciation and subcellular distribution in experimentally dosed and wild birds

Many bird species are exposed to methylmercury (MeHg) at levels shown to cause sublethal effects. Although MeHg sensitivity and assimilation can vary among species and developmental stages, the underlying reasons (such as MeHg toxicokinetics) are poorly understood. We investigated Hg distribution at the tissue and cellular levels in birds by examining Hg speciation in blood, brain, and liver and Hg subcellular distribution in liver. We used MeHg egg injection of white leghorn chicken (Gallus gallus domesticus), sampled at 3 early developmental stages, and embryonic ring-billed gulls (Larus delawarensis) exposed to maternally deposited MeHg. The percentage of MeHg (relative to total Hg [THg]) in blood, brain, and liver ranged from 94 to 121%, indicating little MeHg demethylation. A liver subcellular partitioning procedure was used to determine how THg was distributed between potentially sensitive and detoxified compartments. The distributions of THg among subcellular fractions were similar among chicken time points, and between embryonic chicken and ring-billed gulls. A greater proportion of THg was associated with metal-sensitive fractions than detoxified fractions. Within the sensitive compartment, THg was found predominately in heat-denatured proteins (∼42-46%), followed by mitochondria (∼15-18%). A low rate of MeHg demethylation and high proportion of THg in metal-sensitive subcellular fractions further indicates that embryonic and hatchling time points are Hg-sensitive developmental stages, although further work is needed across a range of additional species and life stages. Environ Toxicol Chem 2017;36:3289-3298. © 2017 SETAC.

In Vivo Mercury Demethylation in a Marine Fish (Acanthopagrus schlegeli)

Mercury (Hg) in fish has attracted public attention for decades, and methylmercury (MeHg) is the predominant form in fish. However, the in vivo MeHg demethylation and its influence on Hg level in fish have not been well-addressed. The present study investigated the in vivo demethylation process in a marine fish (black seabream, Acanthopagrus schlegeli) under dietary MeHg exposure and depuration and quantified the biotransformation and interorgan transportation of MeHg by developing a physiologically based pharmacokinetic (PBPK) model. After exposure, we observed a 2-fold increase of the whole-body inorganic Hg (IHg), indicating the existence of an in vivo demethylation process. The results strongly suggested that the intestine played a predominant role in MeHg demethylation with a significant rate (6.6 ± 1.7 day^-1) during exposure, whereas the hepatic demethylation appeared to be an extremely slow (0.011 ± 0.001 day^-1) process and could hardly affect the whole-fish Hg level. Moreover, demethylation in the intestine served as an important pathway for MeHg detoxification. Our study also pointed out that in vivo MeHg demethylation could influence Hg level and speciation in fish although food is the major pathway for Hg accumulation. Enhancing in vivo MeHg biotransformation (especially in the intestine) could be a potential key solution in minimizing Hg contamination in fish. The related factors involved in intestinal demethylation deserve more attention in the future.

Response of oxidative stress transcripts in the brain of wild yellow perch (Perca flavescens) exposed to an environmental gradient of methylmercury

Methylmercury (MeHg) exposure and adverse health effects in fishes have been documented, but the molecular mechanisms involved in toxicity have not been fully characterized. The objectives of the current study were to (1) determine whether total Hg (THg) in the muscle was predictive of MeHg concentrations in the brain of wild female yellow perch (Perca flavescens) collected from four lakes in Kejimkujik National Park, a known biological mercury (Hg) hotspot in Nova Scotia, Canada and (2) to determine whether transcripts involved in the oxidative stress response were altered in abundance in fish collected across five lakes representing a MeHg gradient. In female yellow perch, MeHg in whole brain (0.38 to 2.00μg/g wet weight) was positively associated with THg in muscle (0.18 to 2.13μg/g wet weight) (R²=0.61, p<0.01), suggesting that muscle THg may be useful for predicting MeHg concentrations in the brain. Catalase (cat) mRNA levels were significantly lower in brains of perch collected from lakes with high Hg when compared to those individuals from lakes with relatively lower Hg (p=0.02). Other transcripts (cytochrome c oxidase, glutathione peroxidase, glutathione-s-transferase, heat shock protein 70, protein disulfide isomerase, and superoxide dismutase) did not show differential expression in the brain over the gradient. These findings suggest that MeHg may be inversely associated with catalase mRNA abundance in the central nervous system of wild fishes.