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Meng R, Ou K, Chen L, Jiao Y, Jiang F, Gu R. Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue. Foods 2023; 12:foods12091751. [PMID: 37174291 PMCID: PMC10177952 DOI: 10.3390/foods12091751] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2023] [Revised: 04/17/2023] [Accepted: 04/20/2023] [Indexed: 05/15/2023] Open
Abstract
The State Council of China has called for the comprehensive development and utilization of Acer truncatum resources. However, research on one of its by-products, namely seed oil residue (ASR), from seed oil extraction is seriously insufficient, resulting in a waste of these precious resources. We aimed to optimize the conditions of ultrasound-assisted extraction (UAE) using a response surface methodology to obtain high acetylcholinesterase (AChE) inhibitory components from ASR and to tentatively identify the active metabolites in ASR using non-targeted metabolomics. Based on the results of the independent variables test, the interaction effects of three key extracting variables, including methanol concentration, ultrasonic time, and material-to-liquid ratio, were further investigated using the Box-Behnken design (BBD) to obtain prior active components with high AChE inhibitory activity. UPLC-QTOF-MS combined with a multivariate method was used to analyze the metabolites in ASR and investigate the causes of activity differences. Based on the current study, the optimal conditions for UAE were as follows: methanol concentration of 85.06%, ultrasonic time of 39.1 min, and material-to-liquid ratio of 1.06:10 (g/mL). Under these optimal conditions, the obtained extracts show strong inhibitions against AChE with half maximal inhibitory concentration (IC50) values ranging from 0.375 to 0.459 µg/mL according to an Ellman's method evaluation. Furthermore, 55 metabolites were identified from the ASR extracted using methanol in different concentrations, and 9 biomarkers were subsequently identified as potential compounds responsible for the observed AChE inhibition. The active extracts have potential to be used for the development of functional foods with positive effects on Alzheimer's disease owing to their high AChE inhibition activity. Altogether, this study provides insights into promoting the comprehensive utilization of A. truncatum resources.
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Affiliation(s)
- Ruonan Meng
- Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
- National & Local Joint Engineering Research Center for the Exploitation of Homology Resources of Medicine and Food, Guizhou University, Guiyang 550025, China
| | - Kaixiang Ou
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Ling Chen
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Yu Jiao
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Fangjie Jiang
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Ronghui Gu
- Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
- National & Local Joint Engineering Research Center for the Exploitation of Homology Resources of Medicine and Food, Guizhou University, Guiyang 550025, China
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Gao Y, Guo S, Zhao Y, Ji Q, Yun C, Wang S, Zhang Y, Wang W, Wang H. Extraction and Preconcentration of the Main Target Polyphenols from Empetrum nigrum by Freeze-Ultrasonic Thawing Method Based on Synthetic Gemini Surfactant Aqueous Systems. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02969-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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3
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Rosero S, Del Pozo F, Simbaña W, Álvarez M, Quinteros MF, Carrillo W, Morales D. Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts. PLANTS (BASEL, SWITZERLAND) 2022; 11:1555. [PMID: 35736706 PMCID: PMC9231361 DOI: 10.3390/plants11121555] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/16/2022] [Revised: 06/09/2022] [Accepted: 06/09/2022] [Indexed: 06/15/2023]
Abstract
This study examined the leaves of Baccharis macrantha to obtain extracts of Baccharis macrantha (EBM) and to determine the total flavonoid content (TFC) and the total polyphenol content (TPC). The main objective of this work was to quantify TPC and TFC of extracts of B. macrantha from Ecuador and evaluate its antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation. The extraction method was optimized with solvents, ethanol, and methanol, at temperatures of 30-60 °C and extraction times of 5-20 min. The optimal TFC extraction conditions were at EtOH25% at 50 °C for 10 min. The optimal TPC extraction conditions were at EtOH50% at 50 °C for 10 min. EBM was characterized by TLC and HPLC with three standards: gallic acid, catechin, and quercetin. EBM-EtOH25% and EBM-EtOH50% obtained at 50 °C for 10 min were used to identify quercetin and evaluate biologicals activities. Quercetin was detected in EBM (EtOH25% and EtOH50%). EBM anti-inflammatory activity was evaluated with the red blood cell stabilization (RBC) method. The RBC model showed values of 49.72% of protection lysis RBC to EBM-EtOH25% and 50.71% of protection lysis RBC to EBM-EtOH50%. The EBM in vitro inhibition of lipid peroxidation showed a protection of 77.00% (EtOH25%) and 73.11% (EtOH50%) when the TBARs method was used. EBM-EtOH25% and EtOH50% showed high antioxidant activity. EBM-EtOH25% presented values of ABTS (1172 µmol TE/g EBM), DPPH (836 µmol TE/g, EBM), and FRAP (85.70 µmol TE/g, EBM).
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Affiliation(s)
- Santiago Rosero
- Department of Research, Laboratory of Functional Foods, Department of Science and Engineering in Food and Biotechnology, Campus Huachi, Technical University of Ambato, Av. Los Chasquis y Río Payamino, Ambato 1801334, Ecuador; (S.R.); (F.D.P.); (W.S.); (M.Á.)
| | - Freddy Del Pozo
- Department of Research, Laboratory of Functional Foods, Department of Science and Engineering in Food and Biotechnology, Campus Huachi, Technical University of Ambato, Av. Los Chasquis y Río Payamino, Ambato 1801334, Ecuador; (S.R.); (F.D.P.); (W.S.); (M.Á.)
| | - Walter Simbaña
- Department of Research, Laboratory of Functional Foods, Department of Science and Engineering in Food and Biotechnology, Campus Huachi, Technical University of Ambato, Av. Los Chasquis y Río Payamino, Ambato 1801334, Ecuador; (S.R.); (F.D.P.); (W.S.); (M.Á.)
- Instituto Nacional de Biodiversidad (INABIO), Pje. Rumipamba 341 y Av. De los Shyris, Quito170506, Ecuador
| | - Mario Álvarez
- Department of Research, Laboratory of Functional Foods, Department of Science and Engineering in Food and Biotechnology, Campus Huachi, Technical University of Ambato, Av. Los Chasquis y Río Payamino, Ambato 1801334, Ecuador; (S.R.); (F.D.P.); (W.S.); (M.Á.)
| | - María Fernanda Quinteros
- Departamento de Investigación, Universidad Estatal de Bolívar, Guaranda-Bolívar 020102, Ecuador;
| | - Wilman Carrillo
- Departamento de Ingeniería Rural y Agroalimentaria, Universidad Politécnica de Valencia, 46022 Valencia, Spain
| | - Dayana Morales
- Department of Research, Laboratory of Functional Foods, Department of Science and Engineering in Food and Biotechnology, Campus Huachi, Technical University of Ambato, Av. Los Chasquis y Río Payamino, Ambato 1801334, Ecuador; (S.R.); (F.D.P.); (W.S.); (M.Á.)
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4
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Wang L, Li Z, Huang J, Liu D, Lefebvre C, Fan J. Effect of Ultrasound-Assisted Extraction of Polyphenols from Apple Peels in Water CO2 Systems. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02809-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties. Foods 2021; 11:foods11010099. [PMID: 35010225 PMCID: PMC8750482 DOI: 10.3390/foods11010099] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 12/25/2021] [Accepted: 12/29/2021] [Indexed: 12/13/2022] Open
Abstract
Thinned peach polyphenols (TPPs) were extracted by ultrasonic disruption and purified using macroporous resin. Optimized extraction conditions resulted in a TPPs yield of 1.59 ± 0.02 mg GAE/g FW, and optimized purification conditions resulted in a purity of 43.86% with NKA-9 resin. TPPs composition was analyzed by UPLC-ESI-QTOF-MS/MS; chlorogenic acid, catechin, and neochlorogenic acid were the most abundant compounds in thinned peaches. Purified TPPs exhibited scavenging activity on DPPH, ABTS, hydroxyl radical, and FRAP. TPPs inhibited α-amylase and α-glucosidase by competitive and noncompetitive reversible inhibition, respectively. TPPs also exhibited a higher binding capacity for bile acids than cholestyramine. In summary, TPPs from thinned peaches are potentially valuable because of their high antioxidant, hypoglycemic, and hypolipidemic capacities, and present a new incentive for the comprehensive utilization of thinned peach fruit.
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da Silva LC, Viganó J, de Souza Mesquita LM, Dias ALB, de Souza MC, Sanches VL, Chaves JO, Pizani RS, Contieri LS, Rostagno MA. Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products. FOOD CHEMISTRY-X 2021; 12:100133. [PMID: 34632369 PMCID: PMC8493574 DOI: 10.1016/j.fochx.2021.100133] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/14/2021] [Revised: 09/03/2021] [Accepted: 09/22/2021] [Indexed: 12/24/2022]
Abstract
Apple by-products are a source of phenolic compounds associated with bioactivities. Apple processing industries generate by-products that could be better used. This work provides an up-to-date literature overview on extraction techniques. Gaps and future trends related to apple by-products are critically presented.
Apple is one of the most consumed fruits worldwide and has recognized nutritional properties. Besides being consumed fresh, it is the raw material for several food products, whose production chain generates a considerable amount of by-products that currently have an underestimated use. These by-products are a rich source of chemical compounds with several potential applications. Therefore, new ambitious platforms focused on reusing are needed, targeting a process chain that achieves well-defined products and mitigates waste generation. This review covers an essential part of the apple by-products reuse chain. The apple composition regarding phenolic compounds subclasses is addressed and related to biological activities. The extraction processes to recover apple biocompounds have been revised, and an up-to-date overview of the scientific literature on conventional and emerging extraction techniques adopted over the past decade is reported. Finally, gaps and future trends related to the management of apple by-products are critically presented.
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Affiliation(s)
- Laise C da Silva
- Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil
| | - Juliane Viganó
- Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil
| | - Leonardo M de Souza Mesquita
- Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil
| | - Arthur L Baião Dias
- Laboratory of High Pressure in Food Engineering, School of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil
| | - Mariana C de Souza
- Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil
| | - Vitor L Sanches
- Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil
| | - Jaisa O Chaves
- Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil
| | - Rodrigo S Pizani
- Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil
| | - Leticia S Contieri
- Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil
| | - Mauricio A Rostagno
- Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil
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López-Fernández O, Bohrer BM, Munekata PES, Domínguez R, Pateiro M, Lorenzo JM. Improving oxidative stability of foods with apple-derived polyphenols. Compr Rev Food Sci Food Saf 2021; 21:296-320. [PMID: 34897991 DOI: 10.1111/1541-4337.12869] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2021] [Revised: 09/24/2021] [Accepted: 10/19/2021] [Indexed: 01/09/2023]
Abstract
Consumers demand healthy and natural food products. Thus, naturally derived antioxidants are emerging as a promising alternative to the use of present ingredients. Apples and apple derivative products (e.g., apple juice, apple cider, apple sauce, and others) are widely consumed throughout the world for a variety of different reasons and supply a large quantity of polyphenolic compounds. The extraction of polyphenolic compounds from apples and their incorporation into processed foods as naturally sourced ingredients could be a preferred alternative to commonly used commercial antioxidants that are used in many foods. In addition, they could have a positive impact on the environment and on the economy due to the utilization of byproducts generated during processing of apples, like apple pomace. In terms of the extraction procedures for the antioxidant compounds found in apples, the most efficient processes are methods that use ultrasound as the extraction tool. With this technique, greater yields are achieved, and less extraction time is required when compared with other, more conventional, extraction methods. However, parameters such as the extraction solvent, temperature during extraction, and extraction time must be suitably optimized in order to obtain the best performance and the highest antioxidant capacity. From an application standpoint, the use of apple-derived polyphenol extracts as a naturally derived food additive has documented applications for bread, meat, fish, cookies, and juices and there is evidence of increased antioxidant capacity, reduced rate of lipid oxidation, and increased storage time without compromising on sensory properties.
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Affiliation(s)
| | - Benjamin M Bohrer
- Department of Animal Sciences, The Ohio State University, Columbus, Ohio, USA
| | | | | | - Mirian Pateiro
- Centro Tecnológico de la Carne de Galicia, Ourense, Spain
| | - José Manuel Lorenzo
- Centro Tecnológico de la Carne de Galicia, Ourense, Spain.,Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain
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8
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Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops. Foods 2021; 10:foods10092043. [PMID: 34574153 PMCID: PMC8467360 DOI: 10.3390/foods10092043] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2021] [Revised: 08/22/2021] [Accepted: 08/24/2021] [Indexed: 12/11/2022] Open
Abstract
Fruit thinning is a cultivation technique that is widely applied in horticulture in order to obtain high-quality horticultural crops. This practice results in the discarding of a large number of thinned unripe fruits in orchards each year, which produces a great waste of agricultural resources and causes soil pollution that may be an important reservoir for pest and plant diseases. Current studies showed that bioactive compounds such as polyphenols, organic acids, monosaccharides and starches are present in unripe fruits. Therefore, we reviewed the bioactive components obtained from thinned unripe fruits, their revalorization for the food industry, their beneficial effects for human health and the methods for obtaining these components. We also performed a calculation of the costs and benefits of obtaining these bioactive compounds, and we proposed future research directions. This review provides a reference for the effective utilization and industrial development of thinned unripe fruits obtained from horticultural crops. Furthermore, revalorizing the waste from this cultural practice may increase the economic benefits and relieve the environmental stress.
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Wu Q, Er-Bu A, Liang X, Luan S, He C, Yin L, Yin Z, Zou Y, Li L, Song X. Determination of the main naphthoquinones in Onosma hookeri Clarke. var. longiforum Duthie and its optimization of the ultrasound-assisted extraction using response surface methodology. J Food Sci 2020; 86:357-365. [PMID: 32984979 DOI: 10.1111/1750-3841.15460] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2020] [Revised: 08/13/2020] [Accepted: 08/26/2020] [Indexed: 11/28/2022]
Abstract
In this study, besides isovaleryl shikonin, another shikonin derivative, tigloylshikonin, was also isolated from the roots of Onosma hookeri Clarke. var. longiforum Duthie as a main naphthoquinone constituent for the first time. Then optimization of the ultrasonic-assisted extraction was done by Box-Behnken design-response surface methodology on the basis of single-factor experiments. The optimized conditions were 72% (v/v) ethanol and the material to solution ratio was 1:37(g/mL) at 52 °C for 77 min. Under these conditions, the extraction yield of ethanol extract was 36.74 ± 0.32%, the contents of isovaleryl shikonin and tigloylshikonin reached 0.094 ± 0.003% and 0.223 ± 0.006%, respectively. Notably, in that optimized condition, the yield of isovaleryl shikonin increased by approximately 7.64-fold than the previous report. In the in vitro antioxidant activity assay, the optimal ethanol extract exhibited similar 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity as butylated hydroxy toluene (BHT), but slightly weaker 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) scavenging activity and total antioxidant capacity than that of BHT. However, the active polar fraction, the ethyl acetate fraction, which is enriched with naphthoquinone constituents, performs as a better antioxidant agent than BHT. Therefore, both of them could be considered as a naturally sourced antioxidants compared to commercially available synthetic drugs. PRACTICAL APPLICATION: Onosma hookeri Clarke. var. longiforum Duthie, a traditional Chinese medicine and food item, has been in use since a long time. A systematic determination of the main naphthoquinones, and antioxidant capacity of the naphthoquinones-enriched ethanol extract and different polar fractions, was carried out in the present study. The results may provide theoretical basis for the claim that naphthoquinones-enriched ethanol extract and ethyl acetate fraction from the roots of Onosma hookeri Clarke. var. longiforum Duthie could be used as potential natural antioxidants in the pharmaceutical, food, and cosmetic industries.
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Affiliation(s)
- Qiang Wu
- Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural Univ., Chengdu, 611130, P. R. China
| | - Aga Er-Bu
- Medical College, Tibet Univ., Lasa, 850000, P. R. China
| | - Xiaoxia Liang
- Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural Univ., Chengdu, 611130, P. R. China
| | - Shangxian Luan
- Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural Univ., Chengdu, 611130, P. R. China
| | - Changliang He
- Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural Univ., Chengdu, 611130, P. R. China
| | - Lizi Yin
- Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural Univ., Chengdu, 611130, P. R. China
| | - Zhongqiong Yin
- Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural Univ., Chengdu, 611130, P. R. China
| | - Yuanfeng Zou
- Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural Univ., Chengdu, 611130, P. R. China
| | - Lixia Li
- Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural Univ., Chengdu, 611130, P. R. China
| | - Xu Song
- Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural Univ., Chengdu, 611130, P. R. China
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Wu Q, Er‐bu A, Liang X, Luan S, Wang Y, Yin Z, He C, Yin L, Zou Y, Li L, Song X. Evaluation of antioxidant and anticancer activities of naphthoquinones-enriched ethanol extracts from the roots of Onosma hookeri Clarke. var. longiforum Duthie. Food Sci Nutr 2020; 8:4320-4329. [PMID: 32884712 PMCID: PMC7455948 DOI: 10.1002/fsn3.1729] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 05/08/2020] [Accepted: 06/02/2020] [Indexed: 11/30/2022] Open
Abstract
In this study, the optimal naphthoquinones-enriched ethanol extract from the roots of Onosma hookeri Clarke. var. longiforum Duthie (OHC-LD) was obtained under an optimal condition (69% ethanol, material to solution ratio of 27:1 at 60℃ for 59 min) by the ultrasound-assisted extraction, according to four-variable three-level Box-Behnken design-response surface methodology. The experimental yield of ethanol extract was 42.08 ± 0.65%, and the contents of naphthoquinones reached to 1.07 ± 0.004%. The optimal extract exhibited similar scavenging activity against ABTS (2,2'-azino-bis-3-ethylbenzthiazoline-6-sulfonic acid) radical as BHT(butylated hydroxytoluene) at 1,250 µg/ml, and better DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging activity than BHT at 250 µg/ml. However, the optimal ethanol extract was not sensitive to MCF-7 cell line ( IC50 of 321.849 µg/ml). The results revealed the naphthoquinones-enriched ethanol extract from the roots of OHC-LD had could be used as a potential natural antioxidant.
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Affiliation(s)
- Qiang Wu
- Natural Medicine Research CenterCollege of veterinary medicineSichuan Agricultural UniversityChengduP. R. China
| | - Aga Er‐bu
- Medical collegeTibet UniversityLasaP. R. China
| | - Xiaoxia Liang
- Natural Medicine Research CenterCollege of veterinary medicineSichuan Agricultural UniversityChengduP. R. China
| | - Shangxian Luan
- Natural Medicine Research CenterCollege of veterinary medicineSichuan Agricultural UniversityChengduP. R. China
| | - Yue Wang
- Natural Medicine Research CenterCollege of veterinary medicineSichuan Agricultural UniversityChengduP. R. China
| | - Zhongqiong Yin
- Natural Medicine Research CenterCollege of veterinary medicineSichuan Agricultural UniversityChengduP. R. China
| | - Changliang He
- Natural Medicine Research CenterCollege of veterinary medicineSichuan Agricultural UniversityChengduP. R. China
| | - Lizi Yin
- Natural Medicine Research CenterCollege of veterinary medicineSichuan Agricultural UniversityChengduP. R. China
| | - Yuanfeng Zou
- Natural Medicine Research CenterCollege of veterinary medicineSichuan Agricultural UniversityChengduP. R. China
| | - Lixia Li
- Natural Medicine Research CenterCollege of veterinary medicineSichuan Agricultural UniversityChengduP. R. China
| | - Xu Song
- Natural Medicine Research CenterCollege of veterinary medicineSichuan Agricultural UniversityChengduP. R. China
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Meng X, Li Y, Lu C, Zhao M, Li M, Wang S, Zhao C, Lin B, Shang L, Chu Z, Ding X. Purification and antioxidant capacity analysis of anthocyanin glucoside cinnamic ester isomers from
Solanum nigrum
fruits. J Sep Sci 2020; 43:2311-2320. [DOI: 10.1002/jssc.201901289] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2019] [Revised: 03/10/2020] [Accepted: 03/14/2020] [Indexed: 01/30/2023]
Affiliation(s)
- XuanLin Meng
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
| | - Yang Li
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
| | - Chongchong Lu
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
| | - Man Zhao
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
| | - Ming Li
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
| | - ShaoLi Wang
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
| | - ChangBao Zhao
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
| | - Bao Lin
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
| | - LuYue Shang
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
| | - Zhaohui Chu
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
| | - Xinhua Ding
- State Key Laboratory of Crop BiologyCollege of Plant ProtectionShandong Agricultural University Taian Shandong 271018 P.R. China
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Yap CH, Mat Junit S, Abdul Aziz A, Kong KW. Multiple extraction conditions to produce phytochemical- and antioxidant-rich Alternanthera sessilis (red) extracts that attenuate lipid accumulation in steatotic HepG2 cells. FOOD BIOSCI 2019. [DOI: 10.1016/j.fbio.2019.100489] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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13
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Jiang L, Belwal T, Huang H, Ge Z, Limwachiranon J, Zhao Y, Li L, Ren G, Luo Z. Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds. FOOD BIOPROCESS TECH 2019. [DOI: 10.1007/s11947-019-02321-y] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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14
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Song J, Wu Y, Jiang G, Feng L, Wang Z, Yuan G, Tong H. Sulfated polysaccharides from Rhodiola sachalinensis reduce d-gal-induced oxidative stress in NIH 3T3 cells. Int J Biol Macromol 2019; 140:288-293. [PMID: 31400419 DOI: 10.1016/j.ijbiomac.2019.08.052] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2019] [Revised: 07/17/2019] [Accepted: 08/06/2019] [Indexed: 12/26/2022]
Abstract
In this study, three sulfated polysaccharides (S-RSP1-2, S-RSP1-4 and S-RSP1-8) from Rhodiola sachalinensis were produced by chlorosulfonic acid-pyridine method. d-gal was used to develop an oxidative stress model in the mouse embryonic fibroblast cell line NIH 3T3. Effects of the three sulfated polysaccharides on d-gal-induced oxidative stress were investigated. The results showed that S-RSP1-4 improved the viability of the d-gal-induced oxidative stress in NIH 3T3 cells. The sulfated polysaccharides were found to have a better protective effect against d-gal-induced oxidative stress as compared to the native polysaccharide. Scanning electronmicroscopy also showed a significant change in the surface morphology of sulfated polysaccharides. In addition, the sulfated polysaccharides had noticeable DPPH radical-scavenging activity. In summary, our results demonstrated that d-gal was able to induce oxidative stress in NIH 3T3 cells, and sulfated group might play an important role in resistance to d-gal-induced oxidative damage.
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Affiliation(s)
- Jianxi Song
- Wood Material Science and Engineering Key Laboratory of Jilin Province, Beihua University, Jilin 132013, China; Analytical and Testing Center, Beihua University, Jilin 132013, China
| | - Ye Wu
- Wood Material Science and Engineering Key Laboratory of Jilin Province, Beihua University, Jilin 132013, China
| | - Guiquan Jiang
- Wood Material Science and Engineering Key Laboratory of Jilin Province, Beihua University, Jilin 132013, China
| | - Lijuan Feng
- Wood Material Science and Engineering Key Laboratory of Jilin Province, Beihua University, Jilin 132013, China; Analytical and Testing Center, Beihua University, Jilin 132013, China
| | - Zhiguo Wang
- Analytical and Testing Center, Beihua University, Jilin 132013, China
| | - Guangxin Yuan
- School of Pharmacy, Beihua University, Jilin 132013, China.
| | - Haibin Tong
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China.
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15
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Zhao T, Sun L, Wang Z, Nisar T, Gong T, Li D, Niu P, Guo Y. The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.05.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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16
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Algan Cavuldak Ö, Vural N, Akay MA, Anlı RE. Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (
Morus nigra
L.). J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13132] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Affiliation(s)
- Özge Algan Cavuldak
- Faculty of Engineering, Department of Food EngineeringZonguldak Bülent Ecevit University Zonguldak Turkey
| | - Nilüfer Vural
- Faculty of Engineering, Department of Chemical EngineeringAnkara University Ankara Turkey
| | | | - Rahmi Ertan Anlı
- Faculty of Engineering, Department of Food EngineeringAnkara University Ankara Turkey
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17
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Yu Y, Lv C, Qin R, Lv M, Li Y, Lu J. Unique phenolic constituent in
Cimicifuga dahurica
(Turcz.) Maxim. through Box–Behnken design and response surface methodology. J Sep Sci 2019; 42:2550-2560. [DOI: 10.1002/jssc.201900274] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2019] [Revised: 05/20/2019] [Accepted: 05/30/2019] [Indexed: 11/05/2022]
Affiliation(s)
- Yang Yu
- School of Traditional Chinese Materia MedicaShenyang Pharmaceutical University Shenyang P. R. China
| | - Chong‐Ning Lv
- School of Traditional Chinese Materia MedicaShenyang Pharmaceutical University Shenyang P. R. China
| | - Ru‐Lan Qin
- College of Pharmacy and Food SciencesTonghua Normal University Tonghua P. R. China
| | - Meng‐Ya Lv
- School of Traditional Chinese Materia MedicaShenyang Pharmaceutical University Shenyang P. R. China
| | - Yang Li
- School of Traditional Chinese Materia MedicaShenyang Pharmaceutical University Shenyang P. R. China
| | - Jin‐Cai Lu
- School of Traditional Chinese Materia MedicaShenyang Pharmaceutical University Shenyang P. R. China
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18
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Li Y, Cao SY, Lin SJ, Zhang JR, Gan RY, Li HB. Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits. Antioxidants (Basel) 2019; 8:E150. [PMID: 31146432 PMCID: PMC6616417 DOI: 10.3390/antiox8060150] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 05/24/2019] [Accepted: 05/26/2019] [Indexed: 12/29/2022] Open
Abstract
An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants from edible Gordonia axillaris fruit. Single-factor experiments and response surface methodology were conducted to investigate the influences of five different parameters on antioxidant capacity. The optimal conditions of the UAE were 39.78% ethanol, 30.94 mL/g solvent/material ratio, 59.47 min extraction time, 40 °C temperature, and 400 W ultrasonication power. The antioxidant capacity was 525.05 ± 14.34 µmol Trolox/g DW under the optimal conditions, which was in agreement with the predicted one (531.71 µmol Trolox/g DW). Additionally, in comparison with two traditional methods (maceration and Soxhlet extraction), the established UAE method greatly improved the yield of antioxidants and significantly reduced the extraction time. Besides, nine phenolic compounds were identified and quantified in the extract of Gordonia axillaris fruits by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), including rutin, gallic acid, protocatechuic acid, epicatechin, 2-hydrocinnamic acid, p-coumaric acid, quercetin, epicatechin gallate, and ferulic acid. The richness of phenolic compounds in the Gordonia axillaris fruits indicated its potential health benefits, and its extract rich in antioxidants could be developed into functional food or nutraceuticals with the potential to prevent certain diseases induced by oxidative stress, such as cardiovascular diseases and cancers. This study also provided a way to enhance the economic values of Gordonia axillaris fruits compared to raw fruits.
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Affiliation(s)
- Ya Li
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
| | - Shi-Yu Cao
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
| | - Sheng-Jun Lin
- Zhongshan Center for Disease Control and Prevention, Zhongshan 528403, China.
| | - Jia-Rong Zhang
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
| | - Ren-You Gan
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
| | - Hua-Bin Li
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
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19
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Boudries H, Nabet N, Chougui N, Souagui S, Loupassaki S, Madani K, Dimitrov K. Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00144-1] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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20
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Qin T, Ren Z, Liu X, Luo Y, Long Y, Peng S, Chen S, Zhang J, Ma Y, Li J, Huang Y. Study of the selenizing Codonopsis pilosula polysaccharides protects RAW264.7 cells from hydrogen peroxide-induced injury. Int J Biol Macromol 2019; 125:534-543. [DOI: 10.1016/j.ijbiomac.2018.12.025] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2018] [Revised: 11/19/2018] [Accepted: 12/02/2018] [Indexed: 11/30/2022]
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21
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Zeng W, Li F, Wu C, Ge Y, Yu R, Wu X, Shen L, Liu Y, Li J. Optimization of ultrasound-assisted aqueous extraction of polyphenols from Psidium guajava leaves using response surface methodology. SEP SCI TECHNOL 2019. [DOI: 10.1080/01496395.2019.1574830] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Weimin Zeng
- School of Minerals Processing and Bioengineering, Central South University (CSU), Changsha, China
- Key Laboratory of Biometallurgy, Ministry of Education, Central South University (CSU), Changsha, China
- CSIRO Process Science and Engineering, Clayton South, Australia
| | - Fang Li
- School of Minerals Processing and Bioengineering, Central South University (CSU), Changsha, China
| | - Chenchen Wu
- School of Minerals Processing and Bioengineering, Central South University (CSU), Changsha, China
| | - Yimeng Ge
- School of Minerals Processing and Bioengineering, Central South University (CSU), Changsha, China
| | - Runlan Yu
- School of Minerals Processing and Bioengineering, Central South University (CSU), Changsha, China
- Key Laboratory of Biometallurgy, Ministry of Education, Central South University (CSU), Changsha, China
| | - Xueling Wu
- School of Minerals Processing and Bioengineering, Central South University (CSU), Changsha, China
- Key Laboratory of Biometallurgy, Ministry of Education, Central South University (CSU), Changsha, China
| | - Li Shen
- School of Minerals Processing and Bioengineering, Central South University (CSU), Changsha, China
- Key Laboratory of Biometallurgy, Ministry of Education, Central South University (CSU), Changsha, China
| | - Yuandong Liu
- School of Minerals Processing and Bioengineering, Central South University (CSU), Changsha, China
- Key Laboratory of Biometallurgy, Ministry of Education, Central South University (CSU), Changsha, China
| | - Jiaokun Li
- School of Minerals Processing and Bioengineering, Central South University (CSU), Changsha, China
- Key Laboratory of Biometallurgy, Ministry of Education, Central South University (CSU), Changsha, China
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22
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Li J, Wu C, Li F, Yu R, Wu X, Shen L, Liu Y, Zeng W. Optimization of ultrasound-assisted water extraction of flavonoids from Psidium guajava leaves by response surface analysis. Prep Biochem Biotechnol 2019; 49:21-29. [PMID: 30621500 DOI: 10.1080/10826068.2018.1466158] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
Psidium guajava leaves are rich in health-promoting flavonoids compounds. For better utilization of the resource, the ultrasound-assisted aqueous extraction was investigated using Box-Behnken design under response surface methodology. A high coefficient of determination (R2 = 97.8%) indicated good agreement between the experimental and predicted values of flavonoids yield. The optimal extraction parameters to obtain the highest total flavonoids yield were ultrasonic power of 407.41 W, extraction time of 35.15 min, and extraction temperature of 72.69 °C. The average extraction rate of flavonoids could reach 5.12% under the optimum conditions. Besides, HPLC analysis and field emission scanning electron microscopy indicated that the ultrasonic treatment did not change the main component of flavonoids during extraction process and the higher flavonoids content was attributed by the disruption of the cell walls of guava particles. Thus, the extraction method could be applied successfully for large-scale extraction of total flavonoids from guava leaves.
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Affiliation(s)
- Jiaokun Li
- a School of Minerals Processing and Bioengineering , Central South University , Changsha , China.,b Key Laboratory of Biometallurgy, Ministry of Education , Central South University , Changsha , China
| | - Chenchen Wu
- a School of Minerals Processing and Bioengineering , Central South University , Changsha , China
| | - Fang Li
- a School of Minerals Processing and Bioengineering , Central South University , Changsha , China
| | - Runlan Yu
- a School of Minerals Processing and Bioengineering , Central South University , Changsha , China.,b Key Laboratory of Biometallurgy, Ministry of Education , Central South University , Changsha , China
| | - Xueling Wu
- a School of Minerals Processing and Bioengineering , Central South University , Changsha , China.,b Key Laboratory of Biometallurgy, Ministry of Education , Central South University , Changsha , China
| | - Li Shen
- a School of Minerals Processing and Bioengineering , Central South University , Changsha , China.,b Key Laboratory of Biometallurgy, Ministry of Education , Central South University , Changsha , China
| | - Yuandong Liu
- a School of Minerals Processing and Bioengineering , Central South University , Changsha , China.,b Key Laboratory of Biometallurgy, Ministry of Education , Central South University , Changsha , China
| | - Weimin Zeng
- a School of Minerals Processing and Bioengineering , Central South University , Changsha , China.,b Key Laboratory of Biometallurgy, Ministry of Education , Central South University , Changsha , China.,c CSIRO Mineral Resources , Clayton South , Australia
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23
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Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.007] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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24
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Optimization of Ultrasound-Assisted Extraction, HPLC and UHPLC-ESI-Q-TOF-MS/MS Analysis of Main Macamides and Macaenes from Maca (Cultivars of Lepidium meyenii Walp). Molecules 2017; 22:molecules22122196. [PMID: 29232875 PMCID: PMC6149678 DOI: 10.3390/molecules22122196] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2017] [Revised: 12/07/2017] [Accepted: 12/08/2017] [Indexed: 12/03/2022] Open
Abstract
Ultrasound-assisted extraction (UAE), using petroleum ether as the solvent, was systematically applied to extract main macamides and macaenes from Maca hypocotyls. Extraction yield was related with four variables, including ratio of solution to solid, extraction temperature, extraction time, and extraction power. On the basis of response surface methodology (RSM), the optimal conditions were determined to be the ratio of solution to solid as 10:1 (mL/g), the extraction temperature of 40 °C, the extraction time of 30 min, and the extraction power of 200 W. Based on the optimal extraction method of UAE, the total contents of ten main macamides and two main macaenes of Maca cultivated in twenty different areas of Tibet were analyzed by HPLC and UHPLC-ESI-Q-TOF-MS/MS. This study indicated that UAE was able to effectively extract macamides alkaloids from Maca hypocotyls. Quantitative analysis showed that geographical origins, not ecotypes, played a more important role on the accumulation of active macamides in Maca.
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25
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Luo Y, Wu W, Chen D, Lin Y, Ma Y, Chen C, Zhao S. Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology. PHARMACEUTICAL BIOLOGY 2017; 55:1999-2004. [PMID: 28738717 PMCID: PMC7011999 DOI: 10.1080/13880209.2017.1347189] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/18/2016] [Revised: 04/10/2017] [Accepted: 06/22/2017] [Indexed: 06/07/2023]
Abstract
CONTEXT Walnut is a traditional food as well as a traditional medicine recorded in the Chinese Pharmacopoeia; however, the large amounts of walnut flour (WF) generated in walnut oil production have not been well utilized. OBJECTIVE This study maximized the total polyphenolic yield (TPY) from the walnut flour (WF) by optimizing simultaneous ultrasound/microwave-assisted hydroalcoholic extraction (SUMAE). MATERIALS AND METHODS Response surface methodology was used to optimize the processing parameters for the TPY, including microwave power (20-140 W), ultrasonic power (75-525 W), extraction temperature (25-55 °C), and time (0.5-9.5 min). The polyphenol components were analysed by LC-MS. RESULTS A second-order polynomial model satisfactorily fit the experimental TPY data (R2 = 0.9932, P < 0.0001 and Radj2 = 0.9868). The optimized quick extraction conditions were microwave power 294.38 W, ultrasonic power 93.5 W, temperature 43.38 °C and time 4.33 min, with a maximum TPY of 34.91 mg GAE/g, which was a rapid extraction. The major phenolic components in the WF extracts were glansreginin A, ellagic acid, and gallic acid with peak areas of 22.15%, 14.99% and 10.96%, respectively, which might be used as functional components for health food, cosmetics and medicines. DISCUSSION AND CONCLUSION The results indicated that walnut flour, a waste product from the oil industry, was a rich source of polyphenolic compounds and thus could be used as a high-value functional food ingredient.
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Affiliation(s)
- Yan Luo
- Faculty of Traditional Chinese Medicine, Yunnan University of Traditional Chinese Medicine, Kunming, China
| | - Wanxing Wu
- Faculty of Life Science, Kunming University of Science and Technology, Kunming, China
| | - Dan Chen
- The Chemical Analysis Division, Yunnan Institute of Tobacco Quality Inspection and Supervision, Kunming, China
| | - Yuping Lin
- Faculty of Traditional Chinese Medicine, Yunnan University of Traditional Chinese Medicine, Kunming, China
| | - Yage Ma
- Faculty of Traditional Chinese Medicine, Yunnan University of Traditional Chinese Medicine, Kunming, China
| | - Chaoyin Chen
- Faculty of Life Science, Kunming University of Science and Technology, Kunming, China
| | - Shenglan Zhao
- Faculty of Traditional Chinese Medicine, Yunnan University of Traditional Chinese Medicine, Kunming, China
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26
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Chen Y, Yin LZ, Zhao L, Shu G, Yuan ZX, Fu HL, Lv C, Lin JC. Optimization of the ultrasound-assisted extraction of antioxidant phloridzin from Lithocarpus polystachyus Rehd. using response surface methodology. J Sep Sci 2017; 40:4329-4337. [PMID: 28898533 DOI: 10.1002/jssc.201700686] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2017] [Revised: 09/04/2017] [Accepted: 09/05/2017] [Indexed: 11/09/2022]
Abstract
The purpose of this study was to optimize the extraction process of phloridzin from Lithocarpus polystachyus Rehd. leaves using response surface methodology and to determine the antioxidant capacity of the extract. A Box-Behnken design was used to analyze the effects of ethanol concentration, liquid-solid ratio, soak time and extraction time on the extraction yield of phloridzin. The content of phloridzin was determined by high-performance liquid chromatography. To assess the antioxidant capacity of the extract, three in vitro test systems were used (1,1-,diphenyl-2-picrylhydrazyl, hydroxyl radical scavenging test and reduction force). The optimal parameters obtained by response surface methodology were a volume fraction of ethanol of 64%, a liquid-solid ratio of 37:1, a soaking time of 35 h and a sonication time of 38 min. The proportion of the extraction of phloridzin from L. polystachyus under these industrial process conditions was 3.83%. According to the obtained results, response surface methodology could be suggested as an adequate model for optimizing the extraction process of phloridzin from L. polystachyus. Ultrasound extraction significantly increased the extraction rate of phloridzin, which could be used as an antioxidant in pharmaceutical and food products.
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Affiliation(s)
- Yang Chen
- Sichuan Agricultural University, College of Veterinary Medicine, Department of Pharmacy, Chengdu, China
| | - Li-Zi Yin
- Sichuan Agricultural University, College of Veterinary Medicine, Department of Pharmacy, Chengdu, China
| | - Ling Zhao
- Sichuan Agricultural University, College of Veterinary Medicine, Department of Pharmacy, Chengdu, China
| | - Gang Shu
- Sichuan Agricultural University, College of Veterinary Medicine, Department of Pharmacy, Chengdu, China
| | - Zhi-Xiang Yuan
- Sichuan Agricultural University, College of Veterinary Medicine, Department of Pharmacy, Chengdu, China
| | - Hua-Lin Fu
- Sichuan Agricultural University, College of Veterinary Medicine, Department of Pharmacy, Chengdu, China
| | - Cheng Lv
- Sichuan Agricultural University, College of Veterinary Medicine, Department of Pharmacy, Chengdu, China
| | - Ju-Chun Lin
- Sichuan Agricultural University, College of Veterinary Medicine, Department of Pharmacy, Chengdu, China
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27
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Naffati A, Vladić J, Pavlić B, Vidović S. Biorefining of filter tea factory by-products: Classical and ultrasound-assisted extraction of bioactive compounds from wild apple fruit dust. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12572] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Abdulhakim Naffati
- Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology; University Novi Sad, Bulevar cara Lazara 1; Novi Sad 21000 Serbia
| | - Jelena Vladić
- Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology; University Novi Sad, Bulevar cara Lazara 1; Novi Sad 21000 Serbia
| | - Branimir Pavlić
- Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology; University Novi Sad, Bulevar cara Lazara 1; Novi Sad 21000 Serbia
| | - Senka Vidović
- Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology; University Novi Sad, Bulevar cara Lazara 1; Novi Sad 21000 Serbia
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28
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Gao Z, Yu Z, Yue T, Quek SY. Optimization of polyphenol removal from kiwifruit juice using a macroporous resin. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:2498-2507. [PMID: 27701746 DOI: 10.1002/jsfa.8066] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/05/2016] [Revised: 09/18/2016] [Accepted: 09/26/2016] [Indexed: 06/06/2023]
Abstract
BACKGROUND The separation of polyphenols from kiwifruit juice is essential for enhancing sensory properties and prevent the browning reaction in juice during processing and storage. RESULTS The present study investigated the dynamic adsorption and desorption of polyphenols in kiwifruit juice using AB-8 resin. The model obtained could be successfully applied to predict the experimental results of dynamic adsorption capacity (DAC) and dynamic desorption quantity (DDQ). The results showed that dynamic adsorption of polyphenols could be optimised in a juice concentration of 19 °Brix, with a feed flow-rate of 1.3 mL min-1 and a feed volume of 7 bed volume (BV). The optimum conditions for dynamic desorption of polyphenols from the AB-8 resin were an ethanol concentration of 43% (v/v), an elute flow-rate of 2.2 mL min-1 and an elute volume of 3 BV. The optimized DAC value was 3.16 g of polyphenols kg-1 resin, whereas that for DDQ was 917.5 g kg-1 , with both values being consistent with the predicted values generated by the regression models. The major polyphenols in the dynamic desorption solution consisted of seven compositions. CONCLUSION The present study could be scaled-up using a continuous column system for industrial application, thus contributing to the improved flavor and color of kiwifruit juice. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Zhenpeng Gao
- College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, P.R. China
| | - Zhifang Yu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P.R. China
| | - Tianli Yue
- College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, P.R. China
| | - Siew Young Quek
- Food Science, School of Chemical Sciences, The University of Auckland, Auckland, 1142, New Zealand
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29
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Begum YA, Deka SC. Stability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2016.1277739] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Y. A. Begum
- Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India
| | - S. C. Deka
- Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India
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30
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Li F, Mao YD, Wang YF, Raza A, Qiu LP, Xu XQ. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues. Molecules 2017; 22:molecules22030396. [PMID: 28272313 PMCID: PMC6155257 DOI: 10.3390/molecules22030396] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2017] [Revised: 02/24/2017] [Accepted: 03/01/2017] [Indexed: 12/20/2022] Open
Abstract
Stems are the important residues of Trapa quadrispinosa Roxb., which are abundant in phenolic compounds. Ultrasonic-assisted enzymatic extraction (UAEE) is confirmed as a novel extraction technology with main advantages of enhancing extraction yield and physiological activities of the extracts from various plants. In this study, UAEE was applied to obtain the highest yield of phenolic content, strongest antioxidant, and antitumor activities and to optimize the extraction conditions using response surface methodology (RSM). The extracts from the stems of T. quadrispinosa were characterized by determination of their antioxidant activities through 2,2-azinobis(3-ethylbenzthiazoline)-6-sulfonic acid (ABTS), 1,1-Diphenyl-2-picrylhydrazxyl (DPPH) radical scavenging, total antioxidant capacity (TAC), ferric reducing antioxidant capacity (FRAC) methods and of their antitumor activity by MTT method. The selected key independent variables were cellulase concentration (X1: 1.5%–2.5%), extraction time (X2: 20–30 min) and extraction temperature (X3: 40–60 °C). The optimal extraction conditions for total phenolic content (TPC) value of the extracts were determined as 1.74% cellulase concentration, 25.5 min ultrasonic extraction time and 49.0 °C ultrasonic temperature. Under these conditions, the highest TPC value of 53.6 ± 2.2 mg Gallic acid equivalent (GAE)/g dry weight (DW) was obtained, which agreed well with the predicted value (52.596 mg GAE/g·DW. Furthermore, the extracts obtained from UAEE presented highest antioxidant activities through ABTS, DPPH, TAC and FRAC methods were of 1.54 ± 0.09 mmol Trolox equivalent (TE)/g·DW; 1.45 ± 0.07 mmol·TE/g·DW; 45.2 ± 2.2 mg·GAE/g·DW; 50.4 ± 2.6 μmol FeSO4 equivalent/g·DW and lowest IC50 values of 160.4 ± 11.6 μg/mL, 126.1 ± 10.8 μg/mL, and 178.3 ± 13.1 μg/mL against Hela, HepG-2 and U251 tumor cells, respectively. The results indicated that the UAEE was an efficient alternative to improve extraction yield and enhance the antioxidant and antitumor activities of the extracts. The phenolic extracts from the stems of T. quadrispinosa had significant antioxidant and antitumor activities, which could be used as a source of potential antioxidant and antitumor agents.
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Affiliation(s)
- Feng Li
- Department of Cardiothoracic Surgery, Affiliated Hospital of Jiangsu University, Zhenjiang 212001, China.
- School of food and biological engineering, Jiangsu University, Zhenjiang 212013, China.
| | - Yi-Dan Mao
- School of Pharmacy, Jiangsu University, Zhenjiang 212013, China.
| | - Yi-Fan Wang
- School of Pharmacy, Jiangsu University, Zhenjiang 212013, China.
| | - Aun Raza
- School of Pharmacy, Jiangsu University, Zhenjiang 212013, China.
| | - Li-Peng Qiu
- Institute of life sciences, Jiangsu University, Zhenjiang 212013, China.
| | - Xiu-Quan Xu
- School of Pharmacy, Jiangsu University, Zhenjiang 212013, China.
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Zhou T, Xu DP, Lin SJ, Li Y, Zheng J, Zhou Y, Zhang JJ, Li HB. Ultrasound-Assisted Extraction and Identification of Natural Antioxidants from the Fruit of Melastoma sanguineum Sims. Molecules 2017; 22:E306. [PMID: 28218717 PMCID: PMC6155708 DOI: 10.3390/molecules22020306] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2017] [Revised: 02/10/2017] [Accepted: 02/15/2017] [Indexed: 12/19/2022] Open
Abstract
The fruit of Melastoma sanguineum Sims is an edible and sweet wild fruit. In our previous study, the fruit was found to have a strong antioxidant property. In this study, an ultrasound-assisted extraction (UAE) method was developed to extract natural antioxidants from the fruit of Melastoma sanguineum Sims, and a response surface methodology was used to optimize the conditions of UAE to maximize the extraction efficiency. The influence of five independent extraction parameters (ethanol concentration, solvent/material ratio, extracting time, temperature, and ultrasound power) on the extraction efficiency were investigated using a single factor experiment, and then a central composite rotatable design was used to investigate the interaction of three key parameters. The results showed that the optimal extraction conditions were 42.98% ethanol, 28.29 mL/g solvent/material ratio, 34.29 min extracting time, 60 °C temperature, and 600 W ultrasound power. Under these conditions, the Trolox equivalent antioxidant capacity (TEAC) value of the extracts was 1074.61 ± 32.56 μmol Trolox/g dry weight (DW). Compared with conventional maceration (723.27 ± 11.61 μmol Trolox/g DW) and Soxhlet extraction methods (518.37 ± 23.23 μmol Trolox/g DW), the UAE method improved the extraction efficiency, in a shorter period of time. In addition, epicatechin gallate, epicatechin, rutin, epigallocatechin, protocatechuic acid, chlorogenic acid, and quercetin, were identified and quantified in the fruit extracts of Melastoma sanguineum Sims by UPLC-MS/MS.
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Affiliation(s)
- Tong Zhou
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
| | - Dong-Ping Xu
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
| | - Sheng-Jun Lin
- Zhongshan Center for Disease Control and Prevention, Zhongshan 528403, China.
| | - Ya Li
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
| | - Jie Zheng
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
| | - Yue Zhou
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
| | - Jiao-Jiao Zhang
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
| | - Hua-Bin Li
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
- South China Sea Bioresource Exploitation and Utilization Collaborative Innovation Center, Sun Yat-Sen University, Guangzhou 510006, China.
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Wang W, Jung J, Tomasino E, Zhao Y. Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.04.041] [Citation(s) in RCA: 76] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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33
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Li L, Zhang S, Cui Y, Li Y, Luo L, Zhou P, Sun B. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography. J Chromatogr B Analyt Technol Biomed Life Sci 2016; 1036-1037:10-19. [PMID: 27700988 DOI: 10.1016/j.jchromb.2016.09.030] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2016] [Revised: 09/18/2016] [Accepted: 09/22/2016] [Indexed: 11/17/2022]
Abstract
In this work, an efficient method for preparative separation of procyanidins from raw cacao bean extract by high-speed counter-current chromatography (HSCCC) was developed. Under the optimized solvent system of n-hexane-ethyl acetate-water (1:50:50, v/v/v) with a combination of head-tail and tail-head elution modes, various procyanidins fractions with different polymerization degrees were successfully separated. UPLC, QTOF-MS and 1H NMR analysis verified that these fractions contained monomer up to pentamer respectively. Dimeric procyanidin B2 (purity>86%) could be isolated by HSCCC in a single run. Other individual procyanidins in these fractions could be further isolated and purified by preparative HPLC. The developed HSCCC together with preparative HPLC techniques appeared to be a useful tool for large preparation of different procyanidins from cacao beans. Furthermore, by antioxidant activity assays, it was proved that both fractions and individual procyanidins possessed greater antioxidant activities compared to standard trolox. The antioxidant activities of procyanidins increase as the increase of their polymerization degree.
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Affiliation(s)
- Lingxi Li
- School of Pharmacy, Shenyang Pharmaceutical University, 110016 Shenyang, China; School of Functional Food and Wine, Shenyang Pharmaceutical University, 110016 Shenyang, China
| | - Shuting Zhang
- School of Pharmacy, Shenyang Pharmaceutical University, 110016 Shenyang, China; Department of Pharmacy, Jiamusi University, 154007 Jiamusi, China
| | - Yan Cui
- School of Functional Food and Wine, Shenyang Pharmaceutical University, 110016 Shenyang, China
| | - Yuanyuan Li
- School of Pharmacy, Shenyang Pharmaceutical University, 110016 Shenyang, China
| | - Lanxin Luo
- School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, 110016 Shenyang, China
| | - Peiyu Zhou
- School of Pharmacy, Shenyang Pharmaceutical University, 110016 Shenyang, China
| | - Baoshan Sun
- School of Functional Food and Wine, Shenyang Pharmaceutical University, 110016 Shenyang, China; Pólo Dois Portos, Instituto National de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, Portugal.
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Ran J, Sun H, Xu Y, Wang T, Zhao R. Comparison of Antioxidant Activities and High-Performance Liquid Chromatography Analysis of Polyphenol from Different Apple Varieties. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2015.1037958] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Junjian Ran
- School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, China
| | - Huadi Sun
- Xinke College, Henan Institute of Science and Technology, Xinxiang, Henan, China
| | - Ying Xu
- College of Food Science and Engineering, Northwest A&F University, Yangling, China
| | - Tingting Wang
- Food and Chemical Engineering Department, Henan Quality Polytechnic, Pingdingshan, Henan, China
| | - Ruixiang Zhao
- School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, China
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35
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Rana S, Bhushan S. Apple phenolics as nutraceuticals: assessment, analysis and application. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2016; 53:1727-38. [PMID: 27413201 PMCID: PMC4926896 DOI: 10.1007/s13197-015-2093-8] [Citation(s) in RCA: 49] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/20/2015] [Accepted: 11/03/2015] [Indexed: 01/08/2023]
Abstract
Humankind is presently engulfed by convenience quench, modern life style and urbanized diet system leading to progression in array of health disorders. The past decade confronted cardiometabolic disorder (21.8 %), lower respiratory and chronic obstructive lung disease (12.5 %) as the major causes of death world over. In anticipation, scientific communities' have demonstrated the role of healthy diets, especially those rich in fruits and vegetables, for management of such health related issues. These horticultural crops are considered as a good source of polyphenols such as dihydrochalcones, flavanols, flavonols, anthocyanins and phenolic acids. The present article reviews the efforts made to assess the potential of apple phenolic compounds present in fresh fruits, leaves, bark and pomace as dietary polyphenols. Considering the positive impact of such phytochemicals on human health, various nutraceuticals, dietary supplements and phenolic-rich food products are presently available on market shelves. On analytical front, improved instrumentation based on liquid chromatography (HPLC, UPLC, LC/MS/MS) have made the assessment of phenolics more rapid and reliable. Thus, owing to the emergent interest in natural compounds, it is pertinent to discuss the latest significant research findings on therapeutic aspects along with probable metabolic mechanisms of dietary polyphenols found in apples and their implications on human health.
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Affiliation(s)
- Shalika Rana
- />Academy of Scientific and Innovative Research, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 176061 India
- />Division of Biotechnology, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 176061 India
| | - Shashi Bhushan
- />Academy of Scientific and Innovative Research, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 176061 India
- />Division of Biotechnology, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 176061 India
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Guava (Psidium guajava Linn.) leaf extract promotes glucose uptake and glycogen accumulation by modulating the insulin signaling pathway in high-glucose-induced insulin-resistant mouse FL83B cells. Process Biochem 2015. [DOI: 10.1016/j.procbio.2015.03.022] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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37
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Wang ZJ, Xie JH, Kan LJ, Wang JQ, Shen MY, Li WJ, Nie SP, Xie MY. Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells. Int J Biol Macromol 2015; 80:410-7. [PMID: 26111910 DOI: 10.1016/j.ijbiomac.2015.06.031] [Citation(s) in RCA: 86] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2015] [Revised: 06/15/2015] [Accepted: 06/18/2015] [Indexed: 11/19/2022]
Abstract
In this study, two sulfated polysaccharides (S-CP1-4 and S-CP1-8) from Cyclocarya paliurus were produced by chlorosulfonic acid-pyridine method. Hydrogen peroxide (H2O2) was used to develop an oxidative stress model in the mouse macrophage cell line RAW264.7. Effects of the two sulfated polysaccharides on H2O2-induced oxidative stress were investigated. The results showed that S-CP(1-8) improved the viability of the H2O2-induced stressed RAW264.7 cells, as well as inhibited the lipid oxidation as determined by the level of malondialdehyde (MDA). Meanwhile, treatment with S-CP(1-4) increased superoxide dismutase (SOD) activity in these cells. The sulfated polysaccharides were found to have a better protective effect against H2O2-induced oxidative stress as compared to the native polysaccharide. Scanning electron microscopy also showed a significant change in the surface morphology of sulfated polysaccharides, but the degradation of main chain of polysaccharides was unconspicuous according to the results of monosaccharide composition. In addition, the sulfated polysaccharides had noticeable DPPH radical scavenging activity. In summary, our results demonstrated that H2O2 was able to induce oxidative stress in RAW264.7 cells, and sulfated group might play an important role in resistance to H2O2-induced oxidative damage.
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Affiliation(s)
- Zhi-Jun Wang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Jian-Hua Xie
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
| | - Li-Jiao Kan
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Jun-Qiao Wang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Ming-Yue Shen
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Wen-Juan Li
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Shao-Ping Nie
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Ming-Yong Xie
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
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38
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Feng S, Luo Z, Tao B, Chen C. Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.09.066] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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39
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Optimization of ultrasound-assisted extraction conditions for total phenols with anti-hyperglycemic activity from Psidium guajava leaves. Process Biochem 2014. [DOI: 10.1016/j.procbio.2014.06.009] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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40
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Effects of unripe apple polyphenols on the expression of matrix metalloproteinase-1 and type-1 procollagen in ultraviolet irradiated human skin fibroblasts. ACTA ACUST UNITED AC 2014. [DOI: 10.1007/s13765-014-4128-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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41
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Feng S, Luo Z, Zhong Z, Jiang L, Tang K. Extraction optimization by response surface methodology: Purification and characterization of phytosterol from sugarcane (Saccharum officinarum L
.) rind. J Sep Sci 2014; 37:1308-14. [DOI: 10.1002/jssc.201301316] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2013] [Revised: 03/10/2014] [Accepted: 03/10/2014] [Indexed: 12/14/2022]
Affiliation(s)
- Simin Feng
- Department of Food Science and Nutrition; Zhejiang University; Hangzhou People's Republic of China
| | - Zisheng Luo
- Department of Food Science and Nutrition; Zhejiang University; Hangzhou People's Republic of China
- Fuli Institute of Food Science; Zhejiang University; Hangzhou People's Republic of China
| | - Zhou Zhong
- Department of Food Science and Nutrition; Zhejiang University; Hangzhou People's Republic of China
| | - Lei Jiang
- Fuli Institute of Food Science; Zhejiang University; Hangzhou People's Republic of China
| | - Kaichen Tang
- Fuli Institute of Food Science; Zhejiang University; Hangzhou People's Republic of China
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Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-013-9786-2] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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43
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Optimization of ultrasound-assisted extraction of quercitrin from Houttuynia cordata Thunb. using response surface methodology and UPLC analysis. Food Sci Biotechnol 2013. [DOI: 10.1007/s10068-014-0001-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] Open
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44
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Guo L, Zhu W, Xu F, Liu M, Xie Y, Zhang J. Optimized ultrasonic-assisted extraction of polysaccharides fromCyclina sinensisand evaluation of antioxidant activities in vitro. CYTA - JOURNAL OF FOOD 2013. [DOI: 10.1080/19476337.2013.785982] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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