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Zhao J, Wang M, Saroja SG, Khan IA. NMR technique and methodology in botanical health product analysis and quality control. J Pharm Biomed Anal 2022; 207:114376. [PMID: 34656935 DOI: 10.1016/j.jpba.2021.114376] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Revised: 09/03/2021] [Accepted: 09/14/2021] [Indexed: 12/13/2022]
Abstract
Botanicals have played an important role in maintaining human health and well-being throughout history. During the past few decades in particular, the use of botanical health products has gained more popularity. Whereas, quality, safety and efficacy concerns have continuously been critical issues due to the intrinsic chemical complexity of botanicals. Chemical analytical technologies play an imperative role in addressing these issues. Nuclear magnetic resonance (NMR) spectroscopy has proven to be a powerful and useful tool for the investigation of botanical health products. In this review, NMR techniques and methodologies that have been successfully applied to the research and development of botanical health products in all stages, from plants to products, are discussed and summarized. Furthermore, applications of NMR together with other analytical techniques in a variety of domains of botanical health products investigation, such as plant species differentiation, adulteration detection, and bio-activity evaluation, are discussed and illustrated with typical examples. This article provides an overview of the potential uses of NMR techniques and methodologies in an attempt to further promote their recognition and utilization in the field of botanical health products analysis and quality control.
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Affiliation(s)
- Jianping Zhao
- National Center for Natural Products Research (NCNPR), School of Pharmacy, University of Mississippi, University, MS 38677, USA.
| | - Mei Wang
- Natural Products Utilization Research Unit, Agricultural Research Service, US Department of Agriculture, University, MS 38677, USA
| | - Seethapathy G Saroja
- National Center for Natural Products Research (NCNPR), School of Pharmacy, University of Mississippi, University, MS 38677, USA
| | - Ikhlas A Khan
- National Center for Natural Products Research (NCNPR), School of Pharmacy, University of Mississippi, University, MS 38677, USA; Division of Pharmacognosy, Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, University, MS 38677, USA.
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2
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Perez M, Lopez-Yerena A, Vallverdú-Queralt A. Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry. Crit Rev Food Sci Nutr 2020; 62:475-489. [DOI: 10.1080/10408398.2020.1819769] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Maria Perez
- Department of Nutrition, Food Science and Gastronomy XaRTA, Institute of Nutrition and Food Safety (INSA-UB), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
- Laboratory of Organic Chemistry, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
| | - Anallely Lopez-Yerena
- Department of Nutrition, Food Science and Gastronomy XaRTA, Institute of Nutrition and Food Safety (INSA-UB), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
| | - Anna Vallverdú-Queralt
- Department of Nutrition, Food Science and Gastronomy XaRTA, Institute of Nutrition and Food Safety (INSA-UB), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
- Consorcio CIBER, M.P. Fisiopatología de la Obesidad y la Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain
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3
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da Silva Antonio A, Wiedemann LSM, da Veiga Junior VF. Food Pungency: the Evolution of Methods for Capsaicinoid Analysis. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01470-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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4
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Simultaneous metabolic mapping of different anatomies by 1H HR-MAS chemical shift imaging. Anal Bioanal Chem 2019; 411:1591-1599. [PMID: 30687886 DOI: 10.1007/s00216-019-01603-w] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2018] [Revised: 12/13/2018] [Accepted: 01/11/2019] [Indexed: 01/04/2023]
Abstract
Localized information on a specimen is considered indispensable for deciphering biological activity. Magnetic resonance spectroscopy is a notable method because of its versatility; however, one limitation is the spectral quality on a static sample. This study explores an amalgamated method with two magnetic resonance experiments: high-resolution magic-angle spinning (HR-MAS) for high-quality spectral acquisition from a spinning sample and chemical shift imaging (CSI) for spatial localization. The advantage of HR-MAS CSI is its amenity for simultaneously profiling the metabolome-with good spectral data-at different spatial regions in a single experiment. Herein, 1H HR-MAS CSI (including a T2-contrast CSI) was described and performed on various food tissues and an intact organism. Different data analyses such as multivariate and quantification were explored to identify the metabolic variants in different anatomical regions and in one case, to assist in a spatial allocation. The limitation and drawback of the experiment are also discussed. Graphical abstract.
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Hatzakis E. Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review. Compr Rev Food Sci Food Saf 2018; 18:189-220. [PMID: 33337022 DOI: 10.1111/1541-4337.12408] [Citation(s) in RCA: 135] [Impact Index Per Article: 22.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 09/28/2018] [Accepted: 10/18/2018] [Indexed: 12/15/2022]
Abstract
Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly analyze mixtures at the molecular level without requiring separation and/or purification steps, making it ideal for applications in food science. Despite its increasing popularity among food scientists, NMR is still an underutilized methodology in this area, mainly due to its high cost, relatively low sensitivity, and the lack of NMR expertise by many food scientists. The aim of this review is to help bridge the knowledge gap that may exist when attempting to apply NMR methodologies to the field of food science. We begin by covering the basic principles required to apply NMR to the study of foods and nutrients. A description of the discipline of chemometrics is provided, as the combination of NMR with multivariate statistical analysis is a powerful approach for addressing modern challenges in food science. Furthermore, a comprehensive overview of recent and key applications in the areas of compositional analysis, food authentication, quality control, and human nutrition is provided. In addition to standard NMR techniques, more sophisticated NMR applications are also presented, although limitations, gaps, and potentials are discussed. We hope this review will help scientists gain some of the knowledge required to apply the powerful methodology of NMR to the rich and diverse field of food science.
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Affiliation(s)
- Emmanuel Hatzakis
- Dept. of Food Science and Technology, The Ohio State Univ., Parker Building, 2015 Fyffe Rd., Columbus, OH, U.S.A.,Foods for Health Discovery Theme, The Ohio State Univ., Parker Building, 2015 Fyffe Rd., Columbus, OH, U.S.A
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Lucas-Torres C, Huber G, Ichikawa A, Nishiyama Y, Wong A. HR-μMAS NMR-Based Metabolomics: Localized Metabolic Profiling of a Garlic Clove with μg Tissues. Anal Chem 2018; 90:13736-13743. [DOI: 10.1021/acs.analchem.8b04150] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Affiliation(s)
| | - Gaspard Huber
- NIMBE, CEA, CNRS, Université Paris-Saclay, CEA Saclay, 91191 Gif-sur-Yvette, France
| | | | - Yusuke Nishiyama
- JEOL RESONANCE Inc., Musashino, Akishima, Tokyo 196-8558, Japan
- RIKEN-JEOL Collaboration Center, Yokohama, Kanagawa 230-0045, Japan
| | - Alan Wong
- NIMBE, CEA, CNRS, Université Paris-Saclay, CEA Saclay, 91191 Gif-sur-Yvette, France
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Wong A, Lucas-Torres C. High-resolution Magic-angle Spinning (HR-MAS) NMR Spectroscopy. NMR-BASED METABOLOMICS 2018. [DOI: 10.1039/9781782627937-00133] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Abstract
Since the beginning of high-resolution magic-angle spinning (HR-MAS) NMR spectroscopy in 1990s, we have witnessed tremendous instrumentation and methodological advancements in the HR-MAS NMR technique for semisolids. With HR-MAS, it is now possible to acquire reliable high-quality spectra in a routine and high-throughput fashion, and it has become a well-integrated metabolic screening tool for ex vivo biospecimens such as tissue biopsies, cells and organisms for NMR-based metabolomics research. This chapter provides the basic principles of HR-MAS and describes a few recent noteworthy developments that could strengthen the role of HR-MAS as a frontline NMR technique for metabolomics.
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Affiliation(s)
- Alan Wong
- NIMBE, CEA, CNRS, Université Paris-Saclay, CEA Saclay 91191 Gif-sur-Yvette France
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Ralli E, Amargianitaki M, Manolopoulou E, Misiak M, Markakis G, Tachtalidou S, Kolesnikova A, Dais P, Spyros A. NMR Spectroscopy Protocols for Food Metabolomics Applications. Methods Mol Biol 2018; 1738:203-211. [PMID: 29654592 DOI: 10.1007/978-1-4939-7643-0_14] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
Abstract
NMR spectroscopy has become an indispensable tool for the metabolic profiling of foods and food products. In the present protocol, we report an analytical approach based on liquid-state NMR for the determination of polar and nonpolar metabolites in some common liquid (wine, spirits, juice) and solid (cheese, coffee, honey) foods. Although the diversity of foods precludes the use of a single protocol, with small modifications, the proposed methodologies can be adapted to a broader range of foodstuffs.
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Affiliation(s)
- Evangelia Ralli
- NMR Laboratory, Chemistry Department, University of Crete, Heraklion, Crete, Greece
| | - Maria Amargianitaki
- NMR Laboratory, Chemistry Department, University of Crete, Heraklion, Crete, Greece
| | - Efi Manolopoulou
- NMR Laboratory, Chemistry Department, University of Crete, Heraklion, Crete, Greece
| | - Maria Misiak
- NMR Laboratory, Chemistry Department, University of Crete, Heraklion, Crete, Greece
| | - Georgios Markakis
- NMR Laboratory, Chemistry Department, University of Crete, Heraklion, Crete, Greece
| | - Sofia Tachtalidou
- NMR Laboratory, Chemistry Department, University of Crete, Heraklion, Crete, Greece
| | | | - Photis Dais
- NMR Laboratory, Chemistry Department, University of Crete, Heraklion, Crete, Greece
| | - Apostolos Spyros
- NMR Laboratory, Chemistry Department, University of Crete, Heraklion, Crete, Greece.
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9
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Santos ADDC, Fonseca FA, Dutra LM, Santos MDFC, Menezes LRA, Campos FR, Nagata N, Ayub R, Barison A. 1H HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit development. Food Chem 2017; 239:511-519. [PMID: 28873598 DOI: 10.1016/j.foodchem.2017.06.133] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2017] [Revised: 05/20/2017] [Accepted: 06/22/2017] [Indexed: 10/19/2022]
Abstract
1H HR-MAS NMR spectroscopy was used to track the metabolic changes throughout the whole development of astringent ('Giombo') and non-astringent ('Fuyu') cultivars of persimmon (Diospyros kaki). The NMR data revealed the low concentration of amino acids (threonine, alanine, citrulline and GABA) and organic acids (malic acid). In addition, the signals of carbohydrates (sucrose, glucose and fructose) seemed to play the most important role in the fruit development. In both cultivars, the growth was characterized by fluctuating sucrose concentration along with a constant increase in both glucose and fructose. In the initial growth stage, the polyphenol composition was quite different between the cultivars. Gallic acid was detected throughout the growth of 'Giombo', while for 'Fuyu', signals of polyphenols disappeared over time. Additional multivariate analysis suggested that these cultivars share many metabolic similarities during development. These findings might help the comprehension of fruit development, which in turn, impacts the quality of the fruits.
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Affiliation(s)
| | - Flávia Aparecida Fonseca
- NMR Center, Departamento de Química, Universidade Federal do Paraná, 81530-900 Curitiba, PR, Brazil
| | - Lívia Macedo Dutra
- NMR Center, Departamento de Química, Universidade Federal do Paraná, 81530-900 Curitiba, PR, Brazil
| | | | | | | | - Noemi Nagata
- NMR Center, Departamento de Química, Universidade Federal do Paraná, 81530-900 Curitiba, PR, Brazil
| | - Ricardo Ayub
- Phytotechny and Phytosanitary Departament, Universidade Estadual de Ponta Grossa, 84030900 Ponta Grossa, PR, Brazil
| | - Andersson Barison
- NMR Center, Departamento de Química, Universidade Federal do Paraná, 81530-900 Curitiba, PR, Brazil
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10
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Kew W, Goodall I, Clarke D, Uhrín D. Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY 2017; 28:200-213. [PMID: 27752914 PMCID: PMC5174148 DOI: 10.1007/s13361-016-1513-y] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/06/2016] [Revised: 09/16/2016] [Accepted: 09/18/2016] [Indexed: 05/25/2023]
Abstract
Scotch Whisky is an important product, both culturally and economically. Chemically, Scotch Whisky is a complex mixture, which comprises thousands of compounds, the nature of which are largely unknown. Here, we present a thorough overview of the chemistry of Scotch Whisky as observed by Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS). Eighty-five whiskies, representing the majority of Scotch Whisky produced and sold, were analyzed by untargeted high-resolution mass spectrometry. Thousands of chemical formulae were assigned for each sample based on parts-per-billion mass accuracy of FT-ICR MS spectra. For the first time, isotopic fine structure analysis was used to confirm the assignment of high molecular weight CHOS species in Scotch Whisky. The assigned spectra were compared using a number of visualization techniques, including van Krevelen diagrams, double bond equivalence (DBE) plots, as well as heteroatomic compound class distributions. Additionally, multivariate analysis, including PCA and OPLS-DA, was used to interpret the data, with key compounds identified for discriminating between types of whisky (blend or malt) or maturation wood type. FT-ICR MS analysis of Scotch Whisky was shown to be of significant potential in further understanding of the complexity of mature spirit drinks and as a tool for investigating the chemistry of the maturation processes. Graphical Abstract ᅟ.
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Affiliation(s)
- Will Kew
- EaStCHEM, School of Chemistry, University of Edinburgh, Joseph Black Building, Edinburgh, EH9 3FJ, UK
| | - Ian Goodall
- The Scotch Whisky Research Institute, The Robertson Trust Building, Research Avenue North, Riccarton, Edinburgh, EH14 4AP, UK
| | - David Clarke
- EaStCHEM, School of Chemistry, University of Edinburgh, Joseph Black Building, Edinburgh, EH9 3FJ, UK.
| | - Dušan Uhrín
- EaStCHEM, School of Chemistry, University of Edinburgh, Joseph Black Building, Edinburgh, EH9 3FJ, UK.
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11
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Corsaro C, Cicero N, Mallamace D, Vasi S, Naccari C, Salvo A, Giofrè SV, Dugo G. HR-MAS and NMR towards Foodomics. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.09.033] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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12
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Chikayama E, Yamashina R, Komatsu K, Tsuboi Y, Sakata K, Kikuchi J, Sekiyama Y. FoodPro: A Web-Based Tool for Evaluating Covariance and Correlation NMR Spectra Associated with Food Processes. Metabolites 2016; 6:metabo6040036. [PMID: 27775560 PMCID: PMC5192442 DOI: 10.3390/metabo6040036] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2016] [Revised: 10/07/2016] [Accepted: 10/17/2016] [Indexed: 12/16/2022] Open
Abstract
Foods from agriculture and fishery products are processed using various technologies. Molecular mixture analysis during food processing has the potential to help us understand the molecular mechanisms involved, thus enabling better cooking of the analyzed foods. To date, there has been no web-based tool focusing on accumulating Nuclear Magnetic Resonance (NMR) spectra from various types of food processing. Therefore, we have developed a novel web-based tool, FoodPro, that includes a food NMR spectrum database and computes covariance and correlation spectra to tasting and hardness. As a result, FoodPro has accumulated 236 aqueous (extracted in D2O) and 131 hydrophobic (extracted in CDCl3) experimental bench-top 60-MHz NMR spectra, 1753 tastings scored by volunteers, and 139 hardness measurements recorded by a penetrometer, all placed into a core database. The database content was roughly classified into fish and vegetable groups from the viewpoint of different spectrum patterns. FoodPro can query a user food NMR spectrum, search similar NMR spectra with a specified similarity threshold, and then compute estimated tasting and hardness, covariance, and correlation spectra to tasting and hardness. Querying fish spectra exemplified specific covariance spectra to tasting and hardness, giving positive covariance for tasting at 1.31 ppm for lactate and 3.47 ppm for glucose and a positive covariance for hardness at 3.26 ppm for trimethylamine N-oxide.
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Affiliation(s)
- Eisuke Chikayama
- Department of Information Systems, Niigata University of International and Information Studies, 3-1-1 Mizukino, Nishi-ku, Niigata 950-2292, Japan.
- RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama 230-0045, Japan.
| | - Ryo Yamashina
- Department of Information Systems, Niigata University of International and Information Studies, 3-1-1 Mizukino, Nishi-ku, Niigata 950-2292, Japan.
| | - Keiko Komatsu
- RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama 230-0045, Japan.
| | - Yuuri Tsuboi
- RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama 230-0045, Japan.
| | - Kenji Sakata
- RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama 230-0045, Japan.
| | - Jun Kikuchi
- RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama 230-0045, Japan.
- Graduate School of Medical Life Science, Yokohama City University, 1-7-29 Suehiro-cho, Tsurumi-ku, Yokohama 230-0045, Japan.
- Graduate School of Bioagricultural Sciences, Nagoya University, 1 Furo-cho, Chikusa-ku, Nagoya 464-0810, Japan.
| | - Yasuyo Sekiyama
- Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642, Japan.
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Moreira LFPP, Ferrari AC, Moraes TB, Reis RA, Colnago LA, Pereira FMV. Prediction of beef color using time-domain nuclear magnetic resonance (TD-NMR) relaxometry data and multivariate analyses. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2016; 54:800-804. [PMID: 27198972 DOI: 10.1002/mrc.4456] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/20/2015] [Revised: 04/17/2016] [Accepted: 05/05/2016] [Indexed: 06/05/2023]
Abstract
Time-domain nuclear magnetic resonance and chemometrics were used to predict color parameters, such as lightness (L*), redness (a*), and yellowness (b*) of beef (Longissimus dorsi muscle) samples. Analyzing the relaxation decays with multivariate models performed with partial least-squares regression, color quality parameters were predicted. The partial least-squares models showed low errors independent of the sample size, indicating the potentiality of the method. Minced procedure and weighing were not necessary to improve the predictive performance of the models. The reduction of transverse relaxation time (T2 ) measured by Carr-Purcell-Meiboom-Gill pulse sequence in darker beef in comparison with lighter ones can be explained by the lower relaxivity Fe2+ present in deoxymyoglobin and oxymyoglobin (red beef) to the higher relaxivity of Fe3+ present in metmyoglobin (brown beef). These results point that time-domain nuclear magnetic resonance spectroscopy can become a useful tool for quality assessment of beef cattle on bulk of the sample and through-packages, because this technique is also widely applied to measure sensorial parameters, such as flavor, juiciness and tenderness, and physicochemical parameters, cooking loss, fat and moisture content, and instrumental tenderness using Warner Bratzler shear force. Copyright © 2016 John Wiley & Sons, Ltd.
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Affiliation(s)
- Luiz Felipe Pompeu Prado Moreira
- Departamento de Química Analítica, Instituto de Química, Universidade Estadual Paulista "Júlio de Mesquita Filho" (Unesp), Rua Professor Francisco Degni, 55, Araraquara, SP, 14800-060, Brazil
| | - Adriana Cristina Ferrari
- Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Unesp, Via de Acesso Prof. Paulo Donato Castellan, s/n, Jaboticabal, SP, 14884-900, Brazil
| | - Tiago Bueno Moraes
- Instituto de Física de São Carlos, Universidade de São Paulo, Av. Trabalhador São -carlense 400, São Carlos, SP, 13566-590, Brazil
| | - Ricardo Andrade Reis
- Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Unesp, Via de Acesso Prof. Paulo Donato Castellan, s/n, Jaboticabal, SP, 14884-900, Brazil
| | - Luiz Alberto Colnago
- Embrapa Instrumentação, Rua Quinze de Novembro 1452, São Carlos, SP, 13561-206, Brazil
| | - Fabíola Manhas Verbi Pereira
- Departamento de Química Analítica, Instituto de Química, Universidade Estadual Paulista "Júlio de Mesquita Filho" (Unesp), Rua Professor Francisco Degni, 55, Araraquara, SP, 14800-060, Brazil
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Cai H, Cheng R, Jin Y, Ding S, Chen Z. Evaluation of Oolong Teas Using1H and13C Solid-state NMR, Sensory Analysis, and Multivariate Statistics. J CHIN CHEM SOC-TAIP 2016. [DOI: 10.1002/jccs.201600183] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Honghao Cai
- Department of Electronic Science, Fujian Provincial Key Laboratory of Plasma and Magnetic Resonance, State Key Laboratory of Physical Chemistry of Solid Surfaces; Xiamen University; Xiamen China
- Department of Chemistry and Center for Nanoscience and Nanotechnology; National Sun Yat-sen University; Kaohsiung Taiwan
| | - Renhao Cheng
- Department of Chemistry and Center for Nanoscience and Nanotechnology; National Sun Yat-sen University; Kaohsiung Taiwan
| | - Yali Jin
- Department of Electronic Science, Fujian Provincial Key Laboratory of Plasma and Magnetic Resonance, State Key Laboratory of Physical Chemistry of Solid Surfaces; Xiamen University; Xiamen China
| | - Shangwu Ding
- Department of Chemistry and Center for Nanoscience and Nanotechnology; National Sun Yat-sen University; Kaohsiung Taiwan
| | - Zhong Chen
- Department of Electronic Science, Fujian Provincial Key Laboratory of Plasma and Magnetic Resonance, State Key Laboratory of Physical Chemistry of Solid Surfaces; Xiamen University; Xiamen China
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Heude C, Elbayed K, Jezequel T, Fanuel M, Lugan R, Heintz D, Benoit P, Piotto M. Metabolic Characterization of Caviar Specimens by 1H NMR Spectroscopy: Towards Caviar Authenticity and Integrity. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0540-4] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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16
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Fan TWM, Lane AN. Applications of NMR spectroscopy to systems biochemistry. PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY 2016; 92-93:18-53. [PMID: 26952191 PMCID: PMC4850081 DOI: 10.1016/j.pnmrs.2016.01.005] [Citation(s) in RCA: 123] [Impact Index Per Article: 15.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/14/2015] [Revised: 01/26/2016] [Accepted: 01/28/2016] [Indexed: 05/05/2023]
Abstract
The past decades of advancements in NMR have made it a very powerful tool for metabolic research. Despite its limitations in sensitivity relative to mass spectrometric techniques, NMR has a number of unparalleled advantages for metabolic studies, most notably the rigor and versatility in structure elucidation, isotope-filtered selection of molecules, and analysis of positional isotopomer distributions in complex mixtures afforded by multinuclear and multidimensional experiments. In addition, NMR has the capacity for spatially selective in vivo imaging and dynamical analysis of metabolism in tissues of living organisms. In conjunction with the use of stable isotope tracers, NMR is a method of choice for exploring the dynamics and compartmentation of metabolic pathways and networks, for which our current understanding is grossly insufficient. In this review, we describe how various direct and isotope-edited 1D and 2D NMR methods can be employed to profile metabolites and their isotopomer distributions by stable isotope-resolved metabolomic (SIRM) analysis. We also highlight the importance of sample preparation methods including rapid cryoquenching, efficient extraction, and chemoselective derivatization to facilitate robust and reproducible NMR-based metabolomic analysis. We further illustrate how NMR has been applied in vitro, ex vivo, or in vivo in various stable isotope tracer-based metabolic studies, to gain systematic and novel metabolic insights in different biological systems, including human subjects. The pathway and network knowledge generated from NMR- and MS-based tracing of isotopically enriched substrates will be invaluable for directing functional analysis of other 'omics data to achieve understanding of regulation of biochemical systems, as demonstrated in a case study. Future developments in NMR technologies and reagents to enhance both detection sensitivity and resolution should further empower NMR in systems biochemical research.
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Affiliation(s)
- Teresa W-M Fan
- Department of Toxicology and Cancer Biology, University of Kentucky, 789 S. Limestone St., Lexington, KY 40536, United States.
| | - Andrew N Lane
- Department of Toxicology and Cancer Biology, University of Kentucky, 789 S. Limestone St., Lexington, KY 40536, United States.
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Santos A, Fonseca F, Lião L, Alcantara G, Barison A. High-resolution magic angle spinning nuclear magnetic resonance in foodstuff analysis. Trends Analyt Chem 2015. [DOI: 10.1016/j.trac.2015.05.003] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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18
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Corsaro C, Mallamace D, Vasi S, Ferrantelli V, Dugo G, Cicero N. (1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2015; 2015:175696. [PMID: 26495154 PMCID: PMC4606108 DOI: 10.1155/2015/175696] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/04/2015] [Revised: 04/29/2015] [Accepted: 05/01/2015] [Indexed: 06/05/2023]
Abstract
NMR spectroscopy has become an experimental technique widely used in food science. The experimental procedures that allow precise and quantitative analysis on different foods are relatively simple. For a better sensitivity and resolution, NMR spectroscopy is usually applied to liquid sample by means of extraction procedures that can be addressed to the observation of particular compounds. For the study of semisolid systems such as intact tissues, High-Resolution Magic Angle Spinning (HR-MAS) has received great attention within the biomedical area and beyond. Metabolic profiling and metabolism changes can be investigated both in animal organs and in foods. In this work we present a proton HR-MAS NMR study on the typical vegetable foods of Mediterranean diet such as the Protected Geographical Indication (PGI) cherry tomato of Pachino, the PGI Interdonato lemon of Messina, several Protected Designation of Origin (PDO) extra virgin olive oils from Sicily, and the Traditional Italian Food Product (PAT) red garlic of Nubia. We were able to identify and quantify the main metabolites within the studied systems that can be used for their characterization and authentication.
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Affiliation(s)
- Carmelo Corsaro
- Istituto per i Processi Chimico-Fisici del CNR di Messina, Viale F. Stagno D'Alcontres 37, 98158 Messina, Italy
- Dipartimento di Fisica e Scienze della Terra, Università di Messina, Viale F. Stagno D'Alcontres 31, 98166 Messina, Italy
| | - Domenico Mallamace
- Dipartimento di Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Sebastiano Vasi
- Dipartimento di Fisica e Scienze della Terra, Università di Messina, Viale F. Stagno D'Alcontres 31, 98166 Messina, Italy
| | - Vincenzo Ferrantelli
- Istituto Zooprofilattico Sperimentale della Sicilia “A. Mirri”, Via G. Marinuzzi 3, 90129 Palermo, Italy
| | - Giacomo Dugo
- Dipartimento di Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy
- Science4life SRL Academic Spin-off, Università di Messina, Viale F. Stagno D'Alcontres 31, 98166 Messina, Italy
| | - Nicola Cicero
- Dipartimento di Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute, Università di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy
- Science4life SRL Academic Spin-off, Università di Messina, Viale F. Stagno D'Alcontres 31, 98166 Messina, Italy
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André M, Piotto M, Caldarelli S, Dumez JN. Ultrafast high-resolution magic-angle-spinning NMR spectroscopy. Analyst 2015; 140:3942-6. [PMID: 25946235 DOI: 10.1039/c5an00653h] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
We demonstrate the acquisition of ultrafast 2D NMR spectra of semi-solid samples, with a high-resolution magic-angle-spinning setup. Using a recent double-quantum NMR pulse sequence in optimised synchronisation conditions, high-quality 2D spectra can be recorded for a sample under magic-angle spinning. An illustration is given with a semi-solid sample of banana pulp.
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Affiliation(s)
- Marion André
- Institut de Chimie des Substances Naturelles, CNRS UPR 2301, Avenue de la Terrasse, 91190 Gif-sur-Yvette, France.
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20
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Longobardi F, Sacco D, Casiello G, Ventrella A, Sacco A. Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review. ACTA ACUST UNITED AC 2015. [DOI: 10.4236/as.2015.61010] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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21
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Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.). Food Chem 2014; 159:236-43. [DOI: 10.1016/j.foodchem.2014.03.014] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2013] [Revised: 02/26/2014] [Accepted: 03/04/2014] [Indexed: 11/21/2022]
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22
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Damez JL, Clerjon S. Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview. Meat Sci 2013; 95:879-96. [DOI: 10.1016/j.meatsci.2013.04.037] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2013] [Revised: 04/11/2013] [Accepted: 04/12/2013] [Indexed: 10/26/2022]
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23
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Pacifico D, Casciani L, Ritota M, Mandolino G, Onofri C, Moschella A, Parisi B, Cafiero C, Valentini M. NMR-based metabolomics for organic farming traceability of early potatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:11201-11211. [PMID: 24191752 DOI: 10.1021/jf402961m] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
(1)H HRMAS-NMR spectroscopy was successfully used to determine the metabolic profiles of 78 tubers obtained from three early genotypes grown under organic and conventional management. The variation in total hydrogen, carbon, and nitrogen contents was also assessed. A PLS-DA multivariate statistical analysis provided good discrimination among the varieties and cropping systems (100% unknown samples placed in a cross-validation blind test), suggesting that this method is a powerful and rapid tool for tracing organic potatoes. As a result of the farming system, the nitrogen content decreased by 11-14% in organic tubers, whereas GABA and lysine accumulated in the organic tubers of all clones. Clear variations in primary metabolites are discussed to provide a better understanding of the metabolic pathway modifications resulting from agronomical practices.
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Affiliation(s)
- Daniela Pacifico
- Consiglio per la Ricerca e la sperimentazione in Agricoltura - Agricultural Research Council - Research Centre for Industrial crops (CRA-CIN) Via di Corticella 133, 40128 Bologna, Italy
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24
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Shintu L, Caldarelli S, Campredon M. HRMAS NMR spectroscopy combined with chemometrics as an alternative analytical tool to control cigarette authenticity. Anal Bioanal Chem 2013; 405:9093-100. [PMID: 24057027 DOI: 10.1007/s00216-013-7354-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2013] [Revised: 09/02/2013] [Accepted: 09/06/2013] [Indexed: 11/29/2022]
Abstract
In this paper, we present for the first time the use of high-resolution magic angle spinning nuclear magnetic resonance (HRMAS NMR) spectroscopy combined with chemometrics as an alternative tool for the characterization of tobacco products from different commercial international brands as well as for the identification of counterfeits. Although cigarette filling is a very complex chemical mixture, we were able to discriminate between dark, bright, and additive-free cigarette blends belonging to six different filter-cigarette brands, commercially available, using an approach for which no extraction procedure is required. Second, we focused our study on a specific worldwide-distributed brand for which established counterfeits were available. We discriminated those from their genuine counterparts with 100% accuracy using unsupervised multivariate statistical analysis. The counterfeits that we analyzed showed a higher amount of nicotine and solanesol and a lower content of sugars, all endogenous tobacco leaf metabolites. This preliminary study demonstrates the great potential of HRMAS NMR spectroscopy to help in controlling cigarette authenticity.
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Affiliation(s)
- Laetitia Shintu
- Aix Marseille Université, Centrale Marseille, CNRS, iSm2-UMR 7313, 13397, Marseille, France,
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25
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Effect of genetic and phenotypic factors on the composition of commercial marmande type tomatoes studied through HRMAS NMR spectroscopy. Food Chem 2013; 142:1-11. [PMID: 24001806 DOI: 10.1016/j.foodchem.2013.07.037] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2013] [Revised: 07/02/2013] [Accepted: 07/08/2013] [Indexed: 02/03/2023]
Abstract
The effects of genetic, technological and environmental factors on the chemical composition of four marmande type tomato varieties have been investigated. The study is based on the analysis of (1)H HRMAS NMR spectra of tomato purée using a combination of partial least squares (PLS) and assigned signal analysis (ASA). In agreement with genetic, morphological and taste characteristics of the tomatoes studied, the analysis of the NMR data allows two groups of samples to be differentiated. The type of culture and climatic conditions can reduce the compositional differences. The extension of the compositional changes produced by climatic conditions is variety-depend. Neither grafting nor perlite affect significantly the relative content of primary metabolites. This was not the case for tomatoes grown using the pure hydroponic production system based on the recirculation of nutrient solution, New Growing System NGS®, which seems to be an effective agricultural approach to improve tomato quality.
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26
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Mucci A, Parenti F, Righi V, Schenetti L. Citron and lemon under the lens of HR-MAS NMR spectroscopy. Food Chem 2013; 141:3167-76. [PMID: 23871074 DOI: 10.1016/j.foodchem.2013.05.151] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2013] [Revised: 05/29/2013] [Accepted: 05/31/2013] [Indexed: 11/25/2022]
Abstract
High Resolution Magic Angle Spinning (HR-MAS) is an NMR technique that can be applied to semi-solid samples. Flavedo, albedo, pulp, seeds, and oil gland content of lemon and citron were studied through HR-MAS NMR spectroscopy, which was used directly on intact tissue specimens without any physicochemical manipulation. HR-MAS NMR proved to be a very suitable technique for detecting terpenes, sugars, organic acids, aminoacids and osmolites. It is valuable in observing changes in sugars, principal organic acids (mainly citric and malic) and ethanol contents of pulp specimens and this strongly point to its use to follow fruit ripening, or commercial assessment of fruit maturity. HR-MAS NMR was also used to derive the molar percentage of fatty acid components of lipids in seeds, which can change depending on the Citrus species and varieties. Finally, this technique was employed to elucidate the metabolic profile of mold flavedo.
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Affiliation(s)
- Adele Mucci
- Dipartimento di Scienze Chimiche e Geologiche, Università di Modena e Reggio Emilia, Via G. Campi 183, 41125 Modena, Italy.
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27
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Ritota M, Casciani L, Valentini M. PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013; 93:1665-72. [PMID: 23152184 DOI: 10.1002/jsfa.5947] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2012] [Revised: 09/25/2012] [Accepted: 10/29/2012] [Indexed: 06/01/2023]
Abstract
BACKGROUND Analytical traceability of PGI and PDO foods (Protected Geographical Indication and Protected Denomination Origin respectively) is one of the most challenging tasks of current applied research. RESULTS Here we proposed a metabolomic approach based on the combination of (1)H high-resolution magic angle spinning-nuclear magnetic resonance (HRMAS-NMR) spectroscopy with multivariate analysis, i.e. PLS-DA, as a reliable tool for the traceability of Italian PGI chicories (Cichorium intybus L.), i.e. Radicchio Rosso di Treviso and Radicchio Variegato di Castelfranco, also known as red and red-spotted, respectively. The metabolic profile was gained by means of HRMAS-NMR, and multivariate data analysis allowed us to build statistical models capable of providing clear discrimination among the two varieties and classification according to the geographical origin. CONCLUSION Based on Variable Importance in Projection values, the molecular markers for classifying the different types of red chicories analysed were found accounting for both the cultivar and the place of origin.
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Affiliation(s)
- Mena Ritota
- Consiglio per la Ricerca e sperimentazione in Agricoltura - Research Centre for Soil-Plant System, Instrumental Centre of Tor Mancina, 00015 Monterotondo, Rome, Italy
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28
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Marzorati M, Bigler P, Plattner M, Vermathen M. Feasibility of 1H-High Resolution-Magic Angle Spinning NMR Spectroscopy in the Analysis of Viscous Cosmetic and Pharmaceutical Formulations. Anal Chem 2013; 85:3822-7. [DOI: 10.1021/ac400559z] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Mattia Marzorati
- Department
of Chemistry and Biochemistry, University of Bern, Freiestrasse 3,
CH-3012 Bern, Switzerland
| | - Peter Bigler
- Department
of Chemistry and Biochemistry, University of Bern, Freiestrasse 3,
CH-3012 Bern, Switzerland
| | - Michel Plattner
- Department
of Chemistry and Biochemistry, University of Bern, Freiestrasse 3,
CH-3012 Bern, Switzerland
| | - Martina Vermathen
- Department
of Chemistry and Biochemistry, University of Bern, Freiestrasse 3,
CH-3012 Bern, Switzerland
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29
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HRMAS-NMR spectroscopy and multivariate analysis meat characterisation. Meat Sci 2012; 92:754-61. [PMID: 22819725 DOI: 10.1016/j.meatsci.2012.06.034] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2012] [Accepted: 06/21/2012] [Indexed: 11/22/2022]
Abstract
¹H-High resolution magic angle spinning-nuclear magnetic resonance spectroscopy was employed to gain the metabolic profile of longissimus dorsi and semitendinosus muscles of four different breeds: Chianina, Holstein Friesian, Maremmana and Buffalo. Principal component analysis, partial least squares projection to latent structure - discriminant analysis and orthogonal partial least squares projection to latent structure - discriminant analysis were used to build models capable of discriminating the muscle type according to the breed. Data analysis led to an excellent classification for Buffalo and Chianina, while for Holstein Friesian the separation was lower. In the case of Maremmana the use of intelligent bucketing was necessary due to some resonances shifting allowed improvement of the discrimination ability. Finally, by using the Variable Importance in Projection values the metabolites relevant for the classification were identified.
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30
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Ritota M, Casciani L, Han BZ, Cozzolino S, Leita L, Sequi P, Valentini M. Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis. Food Chem 2012; 135:684-93. [PMID: 22868146 DOI: 10.1016/j.foodchem.2012.05.032] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2011] [Revised: 02/07/2012] [Accepted: 05/02/2012] [Indexed: 01/14/2023]
Abstract
(1)H High Resolution Magic Angle Spinning-Nuclear Magnetic Resonance (HRMAS-NMR) spectroscopy was used to analyse garlic (Allium sativum L.) belonging to red and white varieties and collected in different Italian regions, in order to address the traceability issue. 1D and 2D NMR spectra, performed directly on untreated small pieces of garlic, so without any sample manipulation, allowed the assignment of several compounds: organic acids, sugars, fatty acids, amino acids and the nutritionally important fructo-oligosaccharides and allyl-organosulphur compounds. Application of Partial Least Squares projections to latent structures-Discrimination Analysis provided an excellent model for the discrimination of both the variety and, most important, the place origin, allowing the identification of the metabolites contributing to such classifications. The presence of organosulphurs, allicin and some allyl-organosulphurs found by HRMAS-NMR, was confirmed also by SPME-GC-MS; 11 molecules were identified, containing from one up to three sulphur atoms and with and without allyl moieties.
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Affiliation(s)
- Mena Ritota
- Agricultural Research Council, Research Centre for the Soil-Plant System, Instrumental Centre of Tor Mancina, Strada della Neve, S.P. Pascolare Km 1, 00015 Monterotondo, Rome, Italy
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