Fructose and the dietary therapy of diabetes mellitus

Biochemical investigations of CAPD: Plasma levels of trace elements and amino acids and impaired glucose tolerance during the course of treatment

Investigations have been initiated into the effect of CAPD on the plasma concentrations of trace elements and amino acids, and in particular the response of patients to an oral glucose tolerance test (OGTT) during the course of treatment. Six months CAPD had no effect on the plasma concentrations of aluminium, fluoride, zinc and copper. Levels of aluminium and fluoride were above the normal range. Loss of amino acids in the dialysate correlated with their plasma concentrations. No changes were observed in the E/NE, Val/Gly or Tyr/Phe ratios during nine months treatment.

Five CAPD patients demonstrated an impaired glucose tolerance in response to an OGTT after one month of treatment and a further deterioration occurred in the glucose tolerance of three patients after another six months CAPD.

In a preliminary investigation with fructose substituted for glucose in the dialysate of one patient, an improvement in the OGTT and rate of insulin secretion was observed after 3 days dialysis against fructose.

Biochemistry and differential diagnosis of metabolic acidoses

This paper reviews the biochemical background of metabolic acidoses. The rate of development is judged from production and/or elimination rate of organic acids, particularly carboxylic acids, namely lactate, ketoacids, acetate, formate and glycollate. Further, acid production from changes in the chemical state of phosphate in tissue is evaluated. The main conclusion is that pathological conditions with acidoses are always accompanied by changes in the rate of elimination of the carboxylic acids, whereas changes in the chemical state of phosphate is of quantitatively minor importance. Further, metabolic effects of metabolic acidoses are described with special reference to the effect of low pH in the extra cellular fluid on glycolysis, gluconeogenesis, lipolysis and ketogenesis. A short outline of the differential diagnostic problems in metabolic acidoses due to changes in carbohydrate and lipid metabolism or intoxication is given.

Effect of fructose feeding on insulin secretion and insulin action in the rat

Insulin secretion and insulin action were studied in rats fed either a diet containing (as percent of calories) 66% fructose, 22% protein, and 12% fat, or standard rat chow (60% vegetable starch, 29% protein, 11% fat) for 7 days. Plasma glucose concentration following either an oral glucose or fructose load (180 mg/100 g body weight) were slightly higher in the fructose-fed rats, and this was associated with a much greater elevation of plasma insulin concentrations. The ability of insulin to stimulate disposal of glucose load was determined during the continuous infusion of epinephrine, propranolol, glucose, and insulin. Under these condtions the steady state plasma insulin levels were the same in the two groups of rats, whereas the steady state plasma glucose levels were almost twice as high in the fructose fed rats. Thus, fructose feeding for 7 days resulted in an increase in the insulin response to an oral carbohydrate challenge, as well as to a loss of normal insulin sensitivity.