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Isa MT, Abdulkarim AY, Bello A, Bello TK, Adamu Y. Synthesis and characterization of chitosan for medical applications: A review. J Biomater Appl 2024; 38:1036-1057. [PMID: 38553786 DOI: 10.1177/08853282241243010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2024]
Abstract
Chitosan has gained considerable recognition within the field of medical applications due to its exceptional biocompatibility and diverse range of properties. Nevertheless, prior reviews have primarily focused on its applications, offering limited insights into its source materials. Hence, there arises a compelling need for a comprehensive review that encompasses the entire chitin and chitosan life cycle: from the source of chitin and chitosan, extraction methods, and specific medical applications, to the various techniques employed in evaluating chitosan's properties. This all-encompassing review delves into the critical aspects of chitin and chitosan extraction, with a strong emphasis on the utilization of natural raw materials. It elucidates the various sources of these raw materials, highlighting their abundance and accessibility. Furthermore, a meticulous examination of extraction methods reveals the prevalent use of hydrochloric acid (HCl) in the demineralization process, alongside citric, formic, and phosphoric acids. Based on current review information, these acids constitute a substantial 69.2% of utilization, surpassing other mentioned acids. Of notable importance, the review underscores the essential parameters for medical-grade chitosan. It advocates for a degree of deacetylation (DDA) falling within the range of 85%-95%, minimal protein content <1%, ash content <2%, and moisture content <10%. In conclusion, these crucial factors contribute to the understanding of Chitosan's production for medical applications, paving the way for advancements in biomedical research and development.
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Affiliation(s)
| | | | - Abdullahi Bello
- Bioresources Development Unit, National Biotechnology Research and Development Agency, Abuja, Nigeria
- Bioproduction Department, Bioresources Development Centre, Ilorin, Nigeria
| | | | - Yusuf Adamu
- Department of Chemical Engineering, Ahmadu Bello University, Zaria, Nigeria
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2
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Liang B, Song W, Xing R, Liu S, Yu H, Li P. The source, activity influencing factors and biological activities for future development of chitin deacetylase. Carbohydr Polym 2023; 321:121335. [PMID: 37739548 DOI: 10.1016/j.carbpol.2023.121335] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Revised: 08/21/2023] [Accepted: 08/24/2023] [Indexed: 09/24/2023]
Abstract
Chitin deacetylase (CDA), a prominent member of the carbohydrate esterase enzyme family 4 (CE4), is found ubiquitously in bacteria, fungi, insects, and crustaceans. This metalloenzyme plays a pivotal role in recognizing and selectively removing acetyl groups from chitin, thus offering an environmentally friendly and biologically-driven preparation method for chitosan with immense industrial potential. Due to its diverse origins, CDAs sourced from different organisms exhibit unique functions, optimal pH ranges, and temperature preferences. Furthermore, certain organic reagents can induce structural changes in CDAs, influencing their catalytic activity. Leveraging CDA's capabilities extends beyond chitosan biocatalysis, as it demonstrates promising application value in agricultural pest control. In this paper, the source, reaction mechanism, influencing factors, the fermentation methods and applications of CDA are reviewed, which provides theoretical help for the research and application of CDA.
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Affiliation(s)
- Bicheng Liang
- CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; University of Chinese Academy of Sciences, Beijing 100000, China
| | - Wen Song
- CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; University of Chinese Academy of Sciences, Beijing 100000, China
| | - Ronge Xing
- CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), No. 7 Nanhai Road, Qingdao 266000, China.
| | - Song Liu
- CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), No. 7 Nanhai Road, Qingdao 266000, China
| | - Huahua Yu
- CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), No. 7 Nanhai Road, Qingdao 266000, China
| | - Pengcheng Li
- CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), No. 7 Nanhai Road, Qingdao 266000, China
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3
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Cao Z, Ma X, Lv D, Wang J, Shen Y, Peng S, Yang S, Huang J, Sun X. Synthesis of chitin nanocrystals supported Zn 2+ with high activity against tobacco mosaic virus. Int J Biol Macromol 2023; 250:126168. [PMID: 37553033 DOI: 10.1016/j.ijbiomac.2023.126168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2023] [Revised: 08/01/2023] [Accepted: 08/04/2023] [Indexed: 08/10/2023]
Abstract
Chitin is a kind of natural nitrogenous organic polysaccharide. It contains antibacterial and antiviral properties, and it can induce plant disease resistance and promote plant growth. However, its application is constrained due to its insolubility and intricate molecular structure. Tobacco mosaic disease is caused by tobacco mosaic virus (TMV) infection, which seriously harms tobacco production. Zinc-containing chemical agents are commonly used to control tobacco mosaic disease, but overuse of chemical agents will cause serious environmental pollution. In this study, a novel nanomaterial (ChNC@Zn) was prepared by using chitin nanocrystals loaded with Zn2+, which has the function of inducing disease resistance to plants and reducing virus activity. When the Zn2+ concentration of ChNC@Zn is 105.6 μg/mL, it shows higher resistance to TMV than Lentinan (LNT). ChNC@Zn can improve the enzymes activities of peroxidase (POD) and catalase (CAT) in tobacco, and reduce the damage of reactive oxygen species (ROS) caused by TMV infection, thereby inducing resistance to TMV in tobacco. Besides, it can promote the growth of tobacco. As a result, ChNC@Zn can exhibit strong antiviral activity at low Zn2+ concentration and minimize the pollution of Zn2+ to the environment, which has high potential application value in the control of virus disease.
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Affiliation(s)
- Zhe Cao
- College of Plant Protection, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Southwest University, Chongqing 400715, China
| | - Xiaozhou Ma
- College of Plant Protection, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Southwest University, Chongqing 400715, China
| | - Dashu Lv
- Technology Center, China Tobacco Guizhou Industrial Co., Ltd., Guiyang 550000, China
| | - Jing Wang
- College of Plant Protection, Southwest University, Chongqing 400715, China
| | - Yang Shen
- Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Southwest University, Chongqing 400715, China
| | - Shiqi Peng
- College of Plant Protection, Southwest University, Chongqing 400715, China
| | - Shenggang Yang
- Technology Center, China Tobacco Guizhou Industrial Co., Ltd., Guiyang 550000, China
| | - Jin Huang
- Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Southwest University, Chongqing 400715, China.
| | - Xianchao Sun
- College of Plant Protection, Southwest University, Chongqing 400715, China.
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Mohammadi M, Tabari M, Tavakolipor H, Mohammadi S. The effect of Allium saralicum R. M. Fritsch nanocapsules in yogurt on type 2 diabetes in male rats: physicochemical characterization and pharmacodynamics assessment. 3 Biotech 2023; 13:222. [PMID: 37275769 PMCID: PMC10235236 DOI: 10.1007/s13205-023-03589-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Accepted: 04/23/2023] [Indexed: 06/07/2023] Open
Abstract
To treat illness, people are increasingly turning to natural foods rather than pharmaceuticals. Herbal extracts with antioxidant and anti-diabetic properties could be a good alternative for treating diabetes. The purpose of this study was to look into the effects of ethanol extraction on the Morphology of liver cells and hyperglycemia in rats of Allium saralicum RM Fritsch nanocapsules based on chitosan incorporated with yogurt. In this experimental study, 32 adult Wistar rats were randomly selected. The effect of Nano extraction on hypoglycemia was assessed using blood glucose levels three and fifteen days after a streptozotocin intraperitoneal (60 mg/kg) injection, as well as hepatocyte count and liver tissue morphology. The average size of the chitosan nanoparticles was determined to be 86 nm. After comparing the blood sugar levels of the A. saralicum nanocapsules groups to the untreated diabetes group, a significant decrease was constructed to observe hyperglycemia. Because of increased effective absorption in the intestine, nanocapsules incorporated into yogurt were able to reduce hyperglycemia in diabetic rats. As a result, a new yogurt formulation containing A. saralicum nanocapsules extract is recommended for diabetic patients.
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Affiliation(s)
- Mahsa Mohammadi
- Institute of Agricultural Engineering - Food Science and Industries, Islamic Azad University, North Tehran Branch, Tehran, Iran
| | - Mahsa Tabari
- Department of Food Science and Technology, Lahijan Branch, Islamic Azad University, Lahijan, Iran
| | - Hamid Tavakolipor
- Institute of Agricultural Engineering - Food Science and Industries, Islamic Azad University, North Tehran Branch, Tehran, Iran
| | - Shima Mohammadi
- Department of Neuroscience and Addiction Studies, School of Advanced Technologies in Medicine, Tehran University of Medical Sciences, Tehran, Iran
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5
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Li J, Song R, Zou X, Wei R, Wang J. Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with Lactobacillus fermuntum. Molecules 2023; 28:molecules28093761. [PMID: 37175194 PMCID: PMC10179846 DOI: 10.3390/molecules28093761] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2023] [Revised: 04/17/2023] [Accepted: 04/24/2023] [Indexed: 05/15/2023] Open
Abstract
One-step fermentation, inoculated with Lactobacillus fermentum (L. fermentum) in shrimp by-products, was carried out to obtain chitin and flavor protein hydrolysates at the same time. The fermentation conditions were optimized using response surface methodology, resulting in chitin with a demineralization rate of 89.48%, a deproteinization rate of 85.11%, and a chitin yield of 16.3%. The surface of chitin after fermentation was shown to be not dense, and there were a lot of pores. According to Fourier transform infrared spectroscopy and X-ray diffraction patterns, the fermented chitin belonged to α-chitin. More than 60 volatiles were identified from the fermentation broth after chitin extraction using gas chromatography-ion transfer spectrometry analysis. L. fermentum fermentation decreased the intensities of volatile compounds related to unsaturated fatty acid oxidation or amino acid deamination. By contrast, much more pleasant flavors related to fruity and roasted aroma were all enhanced in the fermentation broth. Our results suggest an efficient one-step fermentation technique to recover chitin and to increase aroma and flavor constituents from shrimp by-products.
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Affiliation(s)
- Jiawei Li
- Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
| | - Ru Song
- Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
| | - Xiaoyu Zou
- Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
| | - Rongbian Wei
- School of Chemistry and Bioengineering, Guangxi Normal University for Nationalities, Chongzuo 532200, China
| | - Jiaxing Wang
- Research Office of Marine Biological Resources Utilization and Development, Zhejiang Marine Development Research Institute, Zhoushan 316021, China
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6
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Saravanan A, Kumar PS, Yuvaraj D, Jeevanantham S, Aishwaria P, Gnanasri PB, Gopinath M, Rangasamy G. A review on extraction of polysaccharides from crustacean wastes and their environmental applications. ENVIRONMENTAL RESEARCH 2023; 221:115306. [PMID: 36682444 DOI: 10.1016/j.envres.2023.115306] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2022] [Revised: 01/03/2023] [Accepted: 01/12/2023] [Indexed: 06/17/2023]
Abstract
Disposal of biodegradable waste of seashells leads to an environmental imbalance. A tremendous amount of wastes produced from flourishing shell fish industries while preparing crustaceans for human consumption can be directed towards proper utilization. The review of the present study focuses on these polysaccharides from crustaceans and a few important industrial applications. This review aimed to emphasize the current research on structural analyses and extraction of polysaccharides. The article summarises the properties of chitin, chitosan, and chitooligosaccharides and their derivatives that make them non-toxic, biodegradable, and biocompatible. Different extraction methods of chitin, chitosan, and chitooligosaccharides have been discussed in detail. Additionally, this information outlines possible uses for derivatives of chitin, chitosan, and chitooligosaccharides in the environmental, pharmaceutical, agricultural, and food industries. Additionally, it is essential to the textile, cosmetic, and enzyme-immobilization industries. This review focuses on new, insightful suggestions for raising the value of crustacean shell waste by repurposing a highly valuable material.
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Affiliation(s)
- A Saravanan
- Department of Sustainable Engineering, Institute of Biotechnology, Saveetha School of Engineering, SIMATS, Chennai, 602105, India
| | - P Senthil Kumar
- Department of Chemical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, 603110, Tamil Nadu, India; Centre of Excellence in Water Research (CEWAR), Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, 603110, Tamil Nadu, India; School of Engineering, Lebanese American University, Byblos, Lebanon.
| | - D Yuvaraj
- Department of Biotechnology, Vel Tech High Tech Dr. Rangaragan Dr. Sakunthala Engineering College, Chennai, Tamil Nadu, 600062, India
| | - S Jeevanantham
- Department of Biotechnology, Rajalakshmi Engineering College, Chennai, 602105, India
| | - P Aishwaria
- Department of Biotechnology, Vel Tech High Tech Dr. Rangaragan Dr. Sakunthala Engineering College, Chennai, Tamil Nadu, 600062, India
| | - P B Gnanasri
- Department of Biotechnology, Vel Tech High Tech Dr. Rangaragan Dr. Sakunthala Engineering College, Chennai, Tamil Nadu, 600062, India
| | - M Gopinath
- Department of Biotechnology, Vel Tech High Tech Dr. Rangaragan Dr. Sakunthala Engineering College, Chennai, Tamil Nadu, 600062, India
| | - Gayathri Rangasamy
- School of Engineering, Lebanese American University, Byblos, Lebanon; University Centre for Research and Development & Department of Civil Engineering, Chandigarh University, Gharuan, Mohali, Punjab, 140413, India
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7
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Sixto-Berrocal AM, Vázquez-Aldana M, Miranda-Castro SP, Martínez-Trujillo MA, Cruz-Díaz MR. Chitin/chitosan extraction from shrimp shell waste by a completely biotechnological process. Int J Biol Macromol 2023; 230:123204. [PMID: 36634792 DOI: 10.1016/j.ijbiomac.2023.123204] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 12/20/2022] [Accepted: 01/05/2023] [Indexed: 01/11/2023]
Abstract
Two lactic bacteria were used in sequential co-cultures to demineralize (DM) and deproteinize (DP) shrimp shells (SS) to obtain chitin. During the first 24 h, Lactobacillus delbrueckii performed the DM in a minimal medium containing 100 g/L SS and 50 g/L glucose. Then, three different conditions were assayed to complete DM and perform the DP stage: 1) Bifidobacterium lactis was added with 35 g/L of glucose (Ld-G → Bl-G); 2) only B. lactis was added (Ld-G → Bl); and 3) a 35 g/L pulse of glucose was added, and at 48 h, B. lactis was inoculated (Ld-G → G → Bl). The highest DM (98.63 %) and DP (88 %) were obtained using a glucose pulse in the DM step and controlling the pH value above 6.0 in the DP step. Finally, a deacetylases cocktail produced by Aspergillus niger catalyzed the deacetylation of the resulting chitin. The chitosan samples had a deacetylation degree higher than 78 % and a solubility of 25 % in 1.0 N acetic acid. The deacetylation yield was 74 % after a mild chemical treatment, with a molecular weight of 71.31 KDa. This work reports an entirely biological process to get chitin and chitosan from SS with high yields.
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Affiliation(s)
- Ana María Sixto-Berrocal
- División de Ingeniería Química y Bioquímica, Tecnológico de Estudios Superiores de Ecatepec, Av. Tecnológico S/N, Valle de Anáhuac, Ecatepec de Morelos, Estado de México 55210, Mexico; Departamento de Ingeniería y Tecnología, Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Cuautitlán-Campo Uno, Av. 1° de mayo s/n Colonia Santa Ma. Las Torres, Cuautitlán Izcalli, Estado de México C.P. 54740, Mexico
| | - Marlenne Vázquez-Aldana
- División de Ingeniería Química y Bioquímica, Tecnológico de Estudios Superiores de Ecatepec, Av. Tecnológico S/N, Valle de Anáhuac, Ecatepec de Morelos, Estado de México 55210, Mexico
| | - Susana Patricia Miranda-Castro
- Área de las Ciencias Biológicas, Químicas y de la Salud, Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Cuautitlán-Campo Uno, Av. 1° de mayo s/n Colonia Santa Ma. Las Torres, Cuautitlán Izcalli, Estado de México C.P. 54740, Mexico
| | - M Aurora Martínez-Trujillo
- División de Ingeniería Química y Bioquímica, Tecnológico de Estudios Superiores de Ecatepec, Av. Tecnológico S/N, Valle de Anáhuac, Ecatepec de Morelos, Estado de México 55210, Mexico.
| | - Martín R Cruz-Díaz
- División de Ingeniería Química y Bioquímica, Tecnológico de Estudios Superiores de Ecatepec, Av. Tecnológico S/N, Valle de Anáhuac, Ecatepec de Morelos, Estado de México 55210, Mexico; Departamento de Ingeniería y Tecnología, Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Cuautitlán-Campo Uno, Av. 1° de mayo s/n Colonia Santa Ma. Las Torres, Cuautitlán Izcalli, Estado de México C.P. 54740, Mexico.
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Ozogul Y, El Abed N, Montanari C, Ozogul F. Contribution of polysaccharides from crustacean in fermented food products. ADVANCES IN FOOD AND NUTRITION RESEARCH 2022; 102:47-92. [PMID: 36064296 DOI: 10.1016/bs.afnr.2022.04.007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Fermented foods are of great importance for their role in preserving nutrients and enriching the human diet. Fermentation ensures longer shelf life and microbiological safety of food. Natural bioactive compounds have been paid attention as nutraceuticals or functional ingredients, which have health-promoting components since polysaccharides, especially chitosan, chitin and their derivatives, are biocompatible and biodegradable, biorenewable, without toxic properties and environmentally friendly. They have been applied in several fields such as medicine, agriculture, and food industry. This chapter provides information on polysaccharides obtained from crustacean as bioactive compounds as well as their effects in fermented foods.
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Affiliation(s)
- Yesim Ozogul
- Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
| | - Nariman El Abed
- Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, Carthage, Tunisia
| | - Chiara Montanari
- Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
| | - Fatih Ozogul
- Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
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Nahle S, El Khoury A, Savvaidis I, Chokr A, Louka N, Atoui A. Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes. INTERNATIONAL JOURNAL OF FOOD CONTAMINATION 2022. [DOI: 10.1186/s40550-022-00089-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Abstract
AbstractMycotoxins are generally found in food, feed, dairy products, and beverages, subsequently presenting serious human and animal health problems. Not surprisingly, mycotoxin contamination has been a worldwide concern for many research studies. In this regard, many biological, chemical, and physical approaches were investigated to reduce and/or remove contamination from food and feed products. Biological detoxification processes seem to be the most promising approaches for mycotoxins removal from food. The current review details the newest progress in biological detoxification (adsorption and metabolization) through microorganisms, their biofilms, and enzymatic degradation, finally describing the detoxification mechanism of many mycotoxins by some microorganisms. This review also reports the possible usage of microorganisms as mycotoxins’ binders in various food commodities, which may help produce mycotoxins-free food and feed.
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Sharma S, Kaur N, Kaur R, Kaur R. A review on valorization of chitinous waste. JOURNAL OF POLYMER RESEARCH 2021. [DOI: 10.1007/s10965-021-02759-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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11
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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.08.007] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Mathew GM, Huang CC, Sindhu R, Binod P, Sirohi R, Awsathi MK, Pillai S, Pandey A. Enzymatic approaches in the bioprocessing of shellfish wastes. 3 Biotech 2021; 11:367. [PMID: 34290950 PMCID: PMC8260653 DOI: 10.1007/s13205-021-02912-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2021] [Accepted: 06/28/2021] [Indexed: 12/14/2022] Open
Abstract
Several tonnes of shellfish wastes are generated globally due to the mass consumption of shellfish meat from crustaceans like prawn, shrimp, lobster, crab, Antarctic krill, etc. These shellfish wastes are a reservoir of valuable by-products like chitin, protein, calcium carbonate, and pigments. In the present scenario, these wastes are treated chemically to recover chitin by the chitin and chitosan industries, using hazardous chemicals like HCl and NaOH. Although this process is efficient in removing proteins and minerals, the unscientific dumping of harmful effluents is hazardous to the ecosystem. Stringent environmental laws and regulations on waste disposal have encouraged researchers to look for alternate strategies to produce near-zero wastes on shellfish degradation. The role of enzymes in degrading shellfish wastes is advantageous yet has not been explored much, although it produces bioactive rich protein hydrolysates with good quality chitin. The main objective of the review is to discuss the potential of various enzymes involved in shellfish degradation and their opportunities and challenges over chemical processes in chitin recovery.
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Affiliation(s)
- Gincy Marina Mathew
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR- NIIST), Trivandrum, 695019 India
| | - Chieh Chen Huang
- Department of Life Sciences, National Chung Hsing University, No. 145, Xingda Road, South District, Taichung City, 402 Taiwan
| | - Raveendran Sindhu
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR- NIIST), Trivandrum, 695019 India
| | - Parameswaran Binod
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR- NIIST), Trivandrum, 695019 India
| | - Ranjna Sirohi
- Department of Chemical and Biological Engineering, Korea University, Seoul, 136713 Republic of Korea
| | - Mukesh Kumar Awsathi
- College of Natural Resources and Environment, Northwest A & F University, Yangling, 712100 Shaanxi China
| | - Santhosh Pillai
- Department of Biotechnology and Food Science, Durban University of Technology, Durban, 4000 South Africa
| | - Ashok Pandey
- Center for Innovation and Translational Research, CSIR- Indian Institute of Toxicology Research (CSIR-IITR), 31 MG Marg, Lucknow, 226001 India
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Vandecasteele B, Amery F, Ommeslag S, Vanhoutte K, Visser R, Robbens J, De Tender C, Debode J. Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 771:145263. [PMID: 33545468 DOI: 10.1016/j.scitotenv.2021.145263] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/05/2020] [Revised: 01/13/2021] [Accepted: 01/15/2021] [Indexed: 06/12/2023]
Abstract
Brown shrimp (Crangon crangon) shells and Chinese mitten crab (Eriocheir sinensis) were chemically demineralized and deproteinized (denoted as M1 to M4 for the shrimp shells and M5 to M7 for the Chinese mitten crab), and shrimp shells were torrefied at 200 to 300 °C (denoted as R200, R255, R300), and were compared with a commercially available chitin source (denoted as reference chitin). Based on their chemical characteristics, a selection of chitin sources was tested for their N mineralization capacity. The N release was high for the chemically treated shrimp shells and Chinese mitten crab, but not for the torrefied shrimp shells with or without acid treatment, indicating that treatment at 200 °C or higher resulted in low N availability. Interaction with nutrients was tested in a leaching experiment with limed peat for three thermally and two chemically processed shrimp shells and the reference chitin source. The K concentrations in the leachate for the chemically treated shrimp shells and the reference chitin were lower than for limed peat during fertigation. Irreversible K retention was observed for one source of chemically treated shrimp shells, and the reference chitin. The thermally treated shrimp shells had a significantly higher net release of P, Na and Cl than the treatment without chitin source. Three shrimp shell based materials (M4, R200 and R300) and the reference chitin were tested in a greenhouse trial with strawberry at a dose of 2 g/L limed peat. A very positive and significant effect on Botrytis cinerea disease suppression in the leaves was found for the reference chitin, M4 and R200 compared to the unamended control. The disease suppression of the 3 chitin sources was linked with an increase of the microbial biomass in the limed peat with 24% to 28% due to chitin decomposition and a 9-44% higher N uptake in the plants.
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Affiliation(s)
- Bart Vandecasteele
- Flanders Research Institute for Agriculture, Fisheries and Food, Plant Sciences Unit, Burg. Van Gansberghelaan 109, 9820, Merelbeke, Belgium.
| | - Fien Amery
- Flanders Research Institute for Agriculture, Fisheries and Food, Plant Sciences Unit, Burg. Van Gansberghelaan 109, 9820, Merelbeke, Belgium
| | - Sarah Ommeslag
- Flanders Research Institute for Agriculture, Fisheries and Food, Plant Sciences Unit, Burg. Van Gansberghelaan 109, 9820, Merelbeke, Belgium
| | - Kaitlyn Vanhoutte
- Flanders Research Institute for Agriculture, Fisheries and Food, Animal Sciences Unit, Ankerstraat 1, 8400, Oostende, Belgium
| | - Rian Visser
- ECN part of TNO, Westerduinweg 3, 1755 ZG, Petten, the Netherlands
| | - Johan Robbens
- Flanders Research Institute for Agriculture, Fisheries and Food, Animal Sciences Unit, Ankerstraat 1, 8400, Oostende, Belgium
| | - Caroline De Tender
- Flanders Research Institute for Agriculture, Fisheries and Food, Plant Sciences Unit, Burg. Van Gansberghelaan 109, 9820, Merelbeke, Belgium; Department of Applied Mathematics, Computer Science and Statistics, Ghent University, Krijgslaan 281 S9, 9000, Ghent, Belgium
| | - Jane Debode
- Flanders Research Institute for Agriculture, Fisheries and Food, Plant Sciences Unit, Burg. Van Gansberghelaan 109, 9820, Merelbeke, Belgium
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Abstract
Chitin and its derivatives are attracting great interest in cosmetic and cosmeceutical fields, thanks to their antioxidant and antimicrobial properties, as well as their biocompatibility and biodegradability. The classical source of chitin, crustacean waste, is no longer sustainable and fungi, a possible alternative, have not been exploited at an industrial scale yet. On the contrary, the breeding of bioconverting insects, especially of the Diptera Hermetia illucens, is becoming increasingly popular worldwide. Therefore, their exoskeletons, consisting of chitin as a major component, represent a waste stream of facilities that could be exploited for many applications. Insect chitin, indeed, suggests its application in the same fields as the crustacean biopolymer, because of its comparable commercial characteristics. This review reports several cosmetic and cosmeceutical applications based on chitin and its derivatives. In this context, chitin nanofibers and nanofibrils, produced from crustacean waste, have proved to be excellent cosmeceutical active compounds and carriers of active ingredients in personal care. Consequently, the insect-based chitin, its derivatives and their complexes with hyaluronic acid and lignin, as well as with other chitin-derived compounds, may be considered a new appropriate potential polymer to be used in cosmetic and cosmeceutical fields.
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15
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Muthu M, Gopal J, Chun S, Devadoss AJP, Hasan N, Sivanesan I. Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective. Antioxidants (Basel) 2021; 10:228. [PMID: 33546282 PMCID: PMC7913366 DOI: 10.3390/antiox10020228] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2020] [Revised: 01/16/2021] [Accepted: 01/21/2021] [Indexed: 12/14/2022] Open
Abstract
Chitosan is obtained from chitin that in turn is recovered from marine crustacean wastes. The recovery methods and their varying types and the advantages of the recovery methods are briefly discussed. The bioactive properties of chitosan, which emphasize the unequivocal deliverables contained by this biopolymer, have been concisely presented. The variations of chitosan and its derivatives and their unique properties are discussed. The antioxidant properties of chitosan have been presented and the need for more work targeted towards harnessing the antioxidant property of chitosan has been emphasized. Some portions of the crustacean waste are being converted to chitosan; the possibility that all of the waste can be used for harnessing this versatile multifaceted product chitosan is projected in this review. The future of chitosan recovery from marine crustacean wastes and the need to improve in this area of research, through the inclusion of nanotechnological inputs have been listed under future perspective.
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Affiliation(s)
- Manikandan Muthu
- Laboratory of Neo Natural Farming, Chunnampet, Tamil Nadu 603 401, India;
| | - Judy Gopal
- Department of Environmental Health Sciences, Konkuk University, Seoul 05029, Korea; (J.G.); (S.C.)
| | - Sechul Chun
- Department of Environmental Health Sciences, Konkuk University, Seoul 05029, Korea; (J.G.); (S.C.)
| | | | - Nazim Hasan
- Department of Chemistry, Faculty of Science, Jazan University, Jazan P.O. Box 114, Saudi Arabia;
| | - Iyyakkannu Sivanesan
- Department of Bioresources and Food Science, Institute of Natural Science and Agriculture, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul 05029, Korea
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16
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Mathew GM, Mathew DC, Sukumaran RK, Sindhu R, Huang CC, Binod P, Sirohi R, Kim SH, Pandey A. Sustainable and eco-friendly strategies for shrimp shell valorization. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2020; 267:115656. [PMID: 33254615 DOI: 10.1016/j.envpol.2020.115656] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2020] [Revised: 08/31/2020] [Accepted: 09/12/2020] [Indexed: 06/12/2023]
Abstract
Among the seafood used globally, shellfish consumption is in great demand. The utilization of these shellfish such as prawn/shrimp has opened a new market for the utilization of the shellfish wastes. Considering the trends on the production of wealth from wastes, shrimp shell wastes seem an important resource for the generation of high value products when processed on the principles of a biorefinery. In recent years, various chemical strategies have been tried to valorize the shrimp shell wastes, which required harsh chemicals such as HCl and NaOH for demineralization (DM) and deproteination (DP) of the shrimp wastes. Disposal of chemicals by the chitin and chitosan industries into the aquatic bodies pose harm to the aquatic flora and fauna. Thus, there has been intensive efforts to develop safe and sustainable technologies for the management of shrimp shell wastes. This review provides an insight about environmentally-friendly methods along with biological methods to valorize the shrimp waste compared to the strategies employing concentrated chemicals. The main objective of this review article is to explain the utilization shrimp shell wastes in a productive manner such that it would be offer environment and economic sustainability. The application of valorized by-products developed from the shrimp shell wastes and physical methods to improve the pretreatment process of shellfish wastes for valorization are also highlighted in this paper.
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Affiliation(s)
- Gincy Marina Mathew
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum, 695 019, India
| | - Dony Chacko Mathew
- Department of Cosmeceutics, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, 40402, Taiwan
| | - Rajeev Kumar Sukumaran
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum, 695 019, India
| | - Raveendran Sindhu
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum, 695 019, India
| | - Chieh-Chen Huang
- Department of Life Sciences, National Chung Hsing University, No. 145, Xingda Road, South District, Taichung City, 402, Taiwan
| | - Parameswaran Binod
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum, 695 019, India
| | - Ranjna Sirohi
- Department of Post Harvest Process and Food Engineering, G.B. Pant University of Agriculture and Technology, Pantnagar, 263 145, India
| | - Sang-Hyoun Kim
- Department of Chemical and Environmental Engineering, Yonsei University, Seoul, South Korea
| | - Ashok Pandey
- Center for Innovation and Translational Research, CSIR- Indian Institute of Toxicology Research, Lucknow, 226 001, India; Frontier Research Lab, Yonsei University, Seoul, South Korea.
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Pati S, Chatterji A, Dash BP, Raveen Nelson B, Sarkar T, Shahimi S, Atan Edinur H, Binti Abd Manan TS, Jena P, Mohanta YK, Acharya D. Structural Characterization and Antioxidant Potential of Chitosan by γ-Irradiation from the Carapace of Horseshoe Crab. Polymers (Basel) 2020; 12:E2361. [PMID: 33076234 PMCID: PMC7602389 DOI: 10.3390/polym12102361] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2020] [Revised: 09/13/2020] [Accepted: 09/15/2020] [Indexed: 01/03/2023] Open
Abstract
Natural product extraction is ingenuity that permits the mass manufacturing of specific products in a cost-effective manner. With the aim of obtaining an alternative chitosan supply, the carapace of dead horseshoe crabs seemed feasible. This sparked an investigation of the structural changes and antioxidant capacity of horseshoe crab chitosan (HCH) by γ-irradiation using 60Co source. Chitosan was extracted from the horseshoe crab (Tachypleus gigas; Müller) carapace using heterogeneous chemical N-deacetylation of chitin, followed by the irradiation of HCH using 60Co at a dose-dependent rate of 10 kGy/hour. The average molecular weight was determined by the viscosimetric method. Regarding the chemical properties, the crystal-like structures obtained from γ-irradiated chitosan powders were determined using Fourier transfer infrared (FTIR) spectroscopy and X-ray diffraction (XRD) analyses. The change in chitosan structure was evident with dose-dependent rates between 10 and 20 kGy/hour. The antioxidant properties of horseshoe crab-derived chitosan were evaluated in vitro. The 20 kGy γ-irradiation applied to chitosan changed the structure and reduced the molecular weight, providing sufficient degradation for an increase in antioxidant activity. Our findings indicate that horseshoe crab chitosan can be employed for both scald-wound healing and long-term food preservation due to its buffer-like and radical ion scavenging ability.
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Affiliation(s)
- Siddhartha Pati
- Horseshoe Crab Research Unit, Department of Bioscience & Biotechnology, Fakir Mohan University, Balasore 756089, Odisha, India;
- Institute of Tropical Biodiversity and Sustainable Development, University Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia;
| | - Anil Chatterji
- Research Divisions, Association for Biodiversity Conservation and Research, Devine Colony, Balasore 756001, Odisha, India or (A.C.); (Y.K.M.)
- Aquamarina Research Foundation, Dona Paula, Panaji 403004, Goa, India
| | - Bisnu Prasad Dash
- Horseshoe Crab Research Unit, Department of Bioscience & Biotechnology, Fakir Mohan University, Balasore 756089, Odisha, India;
- Centre of Excellence (CoE) for Bioresource Management and Energy Conservation Material Development, Fakir Mohan University, Balasore 756089, Odisha, India;
| | - Bryan Raveen Nelson
- Institute of Tropical Biodiversity and Sustainable Development, University Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia;
- Research Divisions, Association for Biodiversity Conservation and Research, Devine Colony, Balasore 756001, Odisha, India or (A.C.); (Y.K.M.)
| | - Tanmay Sarkar
- Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Jadavpur, Kolkata 700032, West Bengal, India;
- Malda Polytechnic, West Bengal State Council of Technical Education, Govt. of West Bengal, Malda 732102, West Bengal, India
| | - Salwa Shahimi
- School of Marine and Environmental Sciences, University Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia;
| | - Hisham Atan Edinur
- Forensic Science Programme, School of Health Sciences, Universiti Sains Malaysia, Health Campus, Kubang Kerian 16150, Kelantan, Malaysia
| | - Teh Sabariah Binti Abd Manan
- Institute of Tropical Biodiversity and Sustainable Development, University Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia;
| | - Paramananda Jena
- Centre of Excellence (CoE) for Bioresource Management and Energy Conservation Material Development, Fakir Mohan University, Balasore 756089, Odisha, India;
| | - Yugal Kishore Mohanta
- Research Divisions, Association for Biodiversity Conservation and Research, Devine Colony, Balasore 756001, Odisha, India or (A.C.); (Y.K.M.)
| | - Diptikanta Acharya
- School of Biotechnology, GIET University, Gunupur 765022, Odisha, India;
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Kumar D, Gihar S, Shrivash MK, Kumar P, Kundu PP. A review on the synthesis of graft copolymers of chitosan and their potential applications. Int J Biol Macromol 2020; 163:2097-2112. [PMID: 32949625 DOI: 10.1016/j.ijbiomac.2020.09.060] [Citation(s) in RCA: 63] [Impact Index Per Article: 15.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2020] [Revised: 08/25/2020] [Accepted: 09/10/2020] [Indexed: 12/13/2022]
Abstract
Chitosan is an antimicrobial, biodegradable and biocompatible natural polymer, commercially derived from the partial deacetylation of chitin. Currently modified chitosan has occupied a major part of scientific research. Modified chitosan has excellent biotic characteristics like biodegradation, antibacterial, immunological, metal-binding and metal adsorption capacity and wound-healing ability. Chitosan is an excellent candidate for drug delivery, food packaging and wastewater treatment and is also used as a supporting object for cell culture, gene delivery and tissue engineering. Modification of pure chitosan via grafting improves the native properties of chitosan. Chitosan grafted copolymers exhibit high significance and are extensively used in numerous fields. In this review, modifications of chitosan through several graft copolymerization techniques such as free radical, radiation, and enzymatic were reported and the properties of grafted chitosan were discussed. This review also discussed the applications of grafted chitosan in the fields of drug delivery, food packaging, antimicrobial, and metal adsorption as well as dye removal.
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Affiliation(s)
- Deepak Kumar
- Department of Applied Chemistry, M J P Rohilkhand University, Bareilly 243006, UP, India; Department of Chemical Engineering, Indian Institute of Technology, Roorkee 247667, India.
| | - Sachin Gihar
- Department of Applied Chemistry, M J P Rohilkhand University, Bareilly 243006, UP, India
| | - Manoj Kumar Shrivash
- Department of Applied Scieneses, Indian Institute of Information Technology, Road Devghat, Jhalwa, Prayagraj, UP 2110151, India
| | - Pramendra Kumar
- Department of Applied Chemistry, M J P Rohilkhand University, Bareilly 243006, UP, India
| | - Patit Paban Kundu
- Department of Chemical Engineering, Indian Institute of Technology, Roorkee 247667, India
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19
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Tan JS, Abbasiliasi S, Lee CK, Phapugrangkul P. Chitin extraction from shrimp wastes by single step fermentation with
Lactobacillus acidophilus
FTDC3871 using response surface methodology. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14895] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Joo Shun Tan
- Bioprocess Technology, School of Industrial Technology Universiti Sains Malaysia Gelugor Malaysia
| | - Sahar Abbasiliasi
- Halal Products Research Institute Universiti Putra Malaysia Serdang Malaysia
| | - Chee Keong Lee
- Bioprocess Technology, School of Industrial Technology Universiti Sains Malaysia Gelugor Malaysia
| | - Pongsathon Phapugrangkul
- Biodiversity Research Centre Thailand Institute of Scientific and Technological Research Pathumthani Thailand
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20
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Cheong JY, Muskhazli M, Nor Azwady AA, Ahmad SA, Adli AA. Three dimensional optimisation for the enhancement of astaxanthin recovery from shrimp shell wastes by Aeromonas hydrophila. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101649] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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21
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Arnold ND, Brück WM, Garbe D, Brück TB. Enzymatic Modification of Native Chitin and Conversion to Specialty Chemical Products. Mar Drugs 2020; 18:md18020093. [PMID: 32019265 PMCID: PMC7073968 DOI: 10.3390/md18020093] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2019] [Revised: 01/27/2020] [Accepted: 01/28/2020] [Indexed: 12/19/2022] Open
Abstract
Chitin is one of the most abundant biomolecules on earth, occurring in crustacean shells and cell walls of fungi. While the polysaccharide is threatening to pollute coastal ecosystems in the form of accumulating shell-waste, it has the potential to be converted into highly profitable derivatives with applications in medicine, biotechnology, and wastewater treatment, among others. Traditionally this is still mostly done by the employment of aggressive chemicals, yielding low quality while producing toxic by-products. In the last decades, the enzymatic conversion of chitin has been on the rise, albeit still not on the same level of cost-effectiveness compared to the traditional methods due to its multi-step character. Another severe drawback of the biotechnological approach is the highly ordered structure of chitin, which renders it nigh impossible for most glycosidic hydrolases to act upon. So far, only the Auxiliary Activity 10 family (AA10), including lytic polysaccharide monooxygenases (LPMOs), is known to hydrolyse native recalcitrant chitin, which spares the expensive first step of chemical or mechanical pre-treatment to enlarge the substrate surface. The main advantages of enzymatic conversion of chitin over conventional chemical methods are the biocompability and, more strikingly, the higher product specificity, product quality, and yield of the process. Products with a higher Mw due to no unspecific depolymerisation besides an exactly defined degree and pattern of acetylation can be yielded. This provides a new toolset of thousands of new chitin and chitosan derivatives, as the physio-chemical properties can be modified according to the desired application. This review aims to provide an overview of the biotechnological tools currently at hand, as well as challenges and crucial steps to achieve the long-term goal of enzymatic conversion of native chitin into specialty chemical products.
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Affiliation(s)
- Nathanael D. Arnold
- Werner Siemens Chair of Synthetic Biotechnology, Dept. of Chemistry, Technical University of Munich (TUM), 85748 Garching, Germany; (N.D.A.); (D.G.)
| | - Wolfram M. Brück
- Institute for Life Technologies, University of Applied Sciences Western Switzerland Valais-Wallis, 1950 Sion 2, Switzerland;
| | - Daniel Garbe
- Werner Siemens Chair of Synthetic Biotechnology, Dept. of Chemistry, Technical University of Munich (TUM), 85748 Garching, Germany; (N.D.A.); (D.G.)
| | - Thomas B. Brück
- Werner Siemens Chair of Synthetic Biotechnology, Dept. of Chemistry, Technical University of Munich (TUM), 85748 Garching, Germany; (N.D.A.); (D.G.)
- Correspondence:
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22
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Khan MIH, An X, Dai L, Li H, Khan A, Ni Y. Chitosan-based Polymer Matrix for Pharmaceutical Excipients and Drug Delivery. Curr Med Chem 2019; 26:2502-2513. [DOI: 10.2174/0929867325666180927100817] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2017] [Revised: 03/15/2017] [Accepted: 04/02/2017] [Indexed: 12/27/2022]
Abstract
The development of innovative drug delivery systems, versatile to different drug characteristics
with better effectiveness and safety, has always been in high demand. Chitosan, an
aminopolysaccharide, derived from natural chitin biomass, has received much attention as one of
the emerging pharmaceutical excipients and drug delivery entities. Chitosan and its derivatives
can be used for direct compression tablets, as disintegrant for controlled release or for improving
dissolution. Chitosan has been reported for use in drug delivery system to produce drugs with
enhanced muco-adhesiveness, permeation, absorption and bioavailability. Due to filmogenic and
ionic properties of chitosan and its derivative(s), drug release mechanism using microsphere
technology in hydrogel formulation is particularly relevant to pharmaceutical product development.
This review highlights the suitability and future of chitosan in drug delivery with special
attention to drug loading and release from chitosan based hydrogels. Extensive studies on the favorable
non-toxicity, biocompatibility, biodegradability, solubility and molecular weight variation
have made this polymer an attractive candidate for developing novel drug delivery systems
including various advanced therapeutic applications such as gene delivery, DNA based drugs,
organ specific drug carrier, cancer drug carrier, etc.
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Affiliation(s)
- Md. Iqbal Hassan Khan
- Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick, E3B 5A3, Canada
| | - Xingye An
- Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick, E3B 5A3, Canada
| | - Lei Dai
- Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick, E3B 5A3, Canada
| | - Hailong Li
- Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick, E3B 5A3, Canada
| | - Avik Khan
- Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick, E3B 5A3, Canada
| | - Yonghao Ni
- Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick, E3B 5A3, Canada
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23
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Kulawik P, Jamróz E, Özogul F. Chitosan for Seafood Processing and Preservation. SUSTAINABLE AGRICULTURE REVIEWS 36 2019. [DOI: 10.1007/978-3-030-16581-9_2] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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24
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Tamadoni Jahromi S, Barzkar N. Marine bacterial chitinase as sources of energy, eco-friendly agent, and industrial biocatalyst. Int J Biol Macromol 2018; 120:2147-2154. [DOI: 10.1016/j.ijbiomac.2018.09.083] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2018] [Revised: 08/16/2018] [Accepted: 09/13/2018] [Indexed: 11/25/2022]
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25
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Dun Y, Li Y, Xu J, Hu Y, Zhang C, Liang Y, Zhao S. Simultaneous fermentation and hydrolysis to extract chitin from crayfish shell waste. Int J Biol Macromol 2018; 123:420-426. [PMID: 30439435 DOI: 10.1016/j.ijbiomac.2018.11.088] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2018] [Revised: 10/09/2018] [Accepted: 11/12/2018] [Indexed: 11/30/2022]
Abstract
Chitin is the second-most abundant bioresource and widely used in the food, agricultural, textile, biomedical, and pharmaceutical industries. However, an efficient, environmentally friendly, and economically feasible process for chitin extraction from shellfish waste remains to be explored. This study aimed to extract chitin from crayfish shell waste powder (CSP) by removing Ca2+ and protein, using Bacillus coagulans LA204 and proteinase K. A simultaneous enzymatic hydrolysis and fermentation process was conducted at 50 °C with 5% (w/v) CSP, 5% (w/v) glucose, 1000 U proteinase k g-1 CSP, and 10% inoculation of B. coagulans LA204 in a 5-L bioreactor under non-sterile conditions. After 48 h of fermentation, the deproteinization efficiency, demineralization efficiency, and chitin recovery reached 93%, 91%, and 94%, respectively. 1 mol additional glucose efficiently removed 0.91 mol calcium carbonate and 93% of the removed protein was hydrolyzed to acid-soluble protein. Simultaneous enzymatic hydrolysis and fermentation was a new strategy and a competitive biological method for chitin extraction.
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Affiliation(s)
- Yaohao Dun
- State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Yongqiang Li
- State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Jiahui Xu
- State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Yuanliang Hu
- State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan 430068, China; Hubei Key Laboratory of Edible Wild Plants Conservation & Utilization, College of Life Sciences, Hubei Normal University, Huangshi 435002, China
| | - Changyi Zhang
- Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, IL 61801, USA
| | - Yunxiang Liang
- State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan 430068, China
| | - Shumiao Zhao
- State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan 430068, China.
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26
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Castro R, Guerrero-Legarreta I, Bórquez R. Chitin extraction from Allopetrolisthes punctatus crab using lactic fermentation. ACTA ACUST UNITED AC 2018; 20:e00287. [PMID: 30386735 PMCID: PMC6205324 DOI: 10.1016/j.btre.2018.e00287] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2018] [Revised: 10/06/2018] [Accepted: 10/07/2018] [Indexed: 11/19/2022]
Abstract
Establishment of an optimized method to extract high quality chitin from A. punctatus crab by lactic acid fermentation. The method generate Lactobacillus plantarum sp. 87 high growth rate, high lactic acid production and prevent spoilage. Lactic acid fermentation developed method improves yield and quality of Chitin obtained compared to a chemical method.
Chitin extraction from Allopetrolisthes punctatus, a crab species proliferating in Chile and Peru seashores, was carried out applying preliminary lactic ensilation. For this purpose, Lactobacillus plantarum sp. 47 isolated from Coho salmon was inoculated in crab biomass. Previously, fermentation parameters (carbon source, inoculum concentration and incubation temperature) to obtain peak lactic acid production and bacterial growth were studied. The optimal fermentation conditions were 10% inoculum, 15% sucrose and 85% crab biomass, producing 17 mg lactic acid/ g silage. Extracted and purified chitin, after 60 h fermentation, showed 99.6 and 95.3% demineralization and deproteinization, respectively, using low concentrated acids and bases. As a means of comparison, chitin was also extracted by chemical hydrolysis using high concentrated acids and bases, giving a lower yield and lower quality product.
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Affiliation(s)
- Rebeca Castro
- Chemical Engineering Department, Universidad de Concepción, Concepción, Chile
| | | | - Rodrigo Bórquez
- Chemical Engineering Department, Universidad de Concepción, Concepción, Chile
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27
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Assaf JC, El Khoury A, Atoui A, Louka N, Chokr A. A novel technique for aflatoxin M1 detoxification using chitin or treated shrimp shells: in vitro effect of physical and kinetic parameters on the binding stability. Appl Microbiol Biotechnol 2018; 102:6687-6697. [DOI: 10.1007/s00253-018-9124-0] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2018] [Revised: 05/07/2018] [Accepted: 05/10/2018] [Indexed: 11/28/2022]
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28
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ChiBio: An Integrated Bio-refinery for Processing Chitin-Rich Bio-waste to Specialty Chemicals. GRAND CHALLENGES IN MARINE BIOTECHNOLOGY 2018. [DOI: 10.1007/978-3-319-69075-9_14] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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29
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da Silva FKP, Brück DW, Brück WM. Isolation of proteolytic bacteria from mealworm (Tenebrio molitor) exoskeletons to produce chitinous material. FEMS Microbiol Lett 2017; 364:4084566. [DOI: 10.1093/femsle/fnx177] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2017] [Accepted: 08/14/2017] [Indexed: 11/14/2022] Open
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30
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Nguyen TT, Barber AR, Corbin K, Zhang W. Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals. BIORESOUR BIOPROCESS 2017; 4:27. [PMID: 28680802 PMCID: PMC5487823 DOI: 10.1186/s40643-017-0157-5] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2017] [Accepted: 06/16/2017] [Indexed: 01/02/2023] Open
Abstract
The worldwide annual production of lobster was 165,367 tons valued over $3.32 billion in 2004, but this figure rose up to 304,000 tons in 2012. Over half the volume of the worldwide lobster production has been processed to meet the rising global demand in diversified lobster products. Lobster processing generates a large amount of by-products (heads, shells, livers, and eggs) which account for 50-70% of the starting material. Continued production of these lobster processing by-products (LPBs) without corresponding process development for efficient utilization has led to disposal issues associated with costs and pollutions. This review presents the promising opportunities to maximize the utilization of LPBs by economic recovery of their valuable components to produce high value-added products. More than 50,000 tons of LPBs are globally generated, which costs lobster processing companies upward of about $7.5 million/year for disposal. This not only presents financial and environmental burdens to the lobster processors but also wastes a valuable bioresource. LPBs are rich in a range of high-value compounds such as proteins, chitin, lipids, minerals, and pigments. Extracts recovered from LPBs have been demonstrated to possess several functionalities and bioactivities, which are useful for numerous applications in water treatment, agriculture, food, nutraceutical, pharmaceutical products, and biomedicine. Although LPBs have been studied for recovery of valuable components, utilization of these materials for the large-scale production is still very limited. Extraction of lobster components using microwave, ultrasonic, and supercritical fluid extraction were found to be promising techniques that could be used for large-scale production. LPBs are rich in high-value compounds that are currently being underutilized. These compounds can be extracted for being used as functional ingredients, nutraceuticals, and pharmaceuticals in a wide range of commercial applications. The efficient utilization of LPBs would not only generate significant economic benefits but also reduce the problems of waste management associated with the lobster industry. This comprehensive review highlights the availability of the global LPBs, the key components in LPBs and their current applications, the limitations to the extraction techniques used, and the suggested emerging techniques which may be promising on an industrial scale for the maximized utilization of LPBs. Graphical abstractLobster processing by-product as bioresource of several functional and bioactive compounds used in various value-added products.
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Affiliation(s)
- Trung T. Nguyen
- Centre for Marine Bioproducts Development, Flinders University, Adelaide, Australia
- Department of Medical Biotechnology, School of Medicine, Flinders University, Adelaide, Australia
- Department of Food Science and Technology, Agricultural and Natural Resources Faculty, An Giang University, Long Xuyen, Vietnam
| | - Andrew R. Barber
- Centre for Marine Bioproducts Development, Flinders University, Adelaide, Australia
- Department of Medical Biotechnology, School of Medicine, Flinders University, Adelaide, Australia
| | - Kendall Corbin
- Centre for Marine Bioproducts Development, Flinders University, Adelaide, Australia
- Department of Medical Biotechnology, School of Medicine, Flinders University, Adelaide, Australia
- Centre for NanoScale Science Technology (CNST), Chemical and Physical Sciences, Flinders University, Adelaide, Australia
| | - Wei Zhang
- Centre for Marine Bioproducts Development, Flinders University, Adelaide, Australia
- Department of Medical Biotechnology, School of Medicine, Flinders University, Adelaide, Australia
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Ghorbel-Bellaaj O, Jellouli K, Maalej H. Shrimp processing by-products protein hydrolysates: Evaluation of antioxidant activity and application in biomass and proteases production. BIOCATAL BIOTRANSFOR 2017. [DOI: 10.1080/10242422.2017.1334766] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Olfa Ghorbel-Bellaaj
- Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax, University of Sfax, Sfax, Tunisia
| | - Kemel Jellouli
- Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax, University of Sfax, Sfax, Tunisia
| | - Hana Maalej
- Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax, University of Sfax, Sfax, Tunisia
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Ilangumaran G, Stratton G, Ravichandran S, Shukla PS, Potin P, Asiedu S, Prithiviraj B. Microbial Degradation of Lobster Shells to Extract Chitin Derivatives for Plant Disease Management. Front Microbiol 2017; 8:781. [PMID: 28529501 PMCID: PMC5418339 DOI: 10.3389/fmicb.2017.00781] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2017] [Accepted: 04/18/2017] [Indexed: 11/13/2022] Open
Abstract
Biodegradation of lobster shells by chitinolytic microorganisms are an environment safe approach to utilize lobster processing wastes for chitin derivation. In this study, we report degradation activities of two microbes, "S223" and "S224" isolated from soil samples that had the highest rate of deproteinization, demineralization and chitinolysis among ten microorganisms screened. Isolates S223 and S224 had 27.3 and 103.8 protease units mg-1 protein and 12.3 and 11.2 μg ml-1 of calcium in their samples, respectively, after 1 week of incubation with raw lobster shells. Further, S223 contained 23.8 μg ml-1 of N-Acetylglucosamine on day 3, while S224 had 27.3 μg ml-1 on day 7 of incubation with chitin. Morphological observations and 16S rDNA sequencing suggested both the isolates were Streptomyces. The culture conditions were optimized for efficient degradation of lobster shells and chitinase (∼30 kDa) was purified from crude extract by affinity chromatography. The digested lobster shell extracts induced disease resistance in Arabidopsis by induction of defense related genes (PR1 > 500-fold, PDF1.2 > 40-fold) upon Pseudomonas syringae and Botrytis cinerea infection. The study suggests that soil microbes aid in sustainable bioconversion of lobster shells and extraction of chitin derivatives that could be applied in plant protection.
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Affiliation(s)
- Gayathri Ilangumaran
- Marine Bio-products Research Laboratory, Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, TruroNS, Canada
| | - Glenn Stratton
- Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, TruroNS, Canada
| | - Sridhar Ravichandran
- Marine Bio-products Research Laboratory, Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, TruroNS, Canada
| | - Pushp S. Shukla
- Marine Bio-products Research Laboratory, Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, TruroNS, Canada
| | | | - Samuel Asiedu
- Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, TruroNS, Canada
| | - Balakrishnan Prithiviraj
- Marine Bio-products Research Laboratory, Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, TruroNS, Canada
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Hammami A, Hamdi M, Abdelhedi O, Jridi M, Nasri M, Bayoudh A. Surfactant- and oxidant-stable alkaline proteases from Bacillus invictae : Characterization and potential applications in chitin extraction and as a detergent additive. Int J Biol Macromol 2017; 96:272-281. [DOI: 10.1016/j.ijbiomac.2016.12.035] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2016] [Revised: 12/07/2016] [Accepted: 12/08/2016] [Indexed: 10/20/2022]
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Song X, Mei J, Zhang X, Wang L, Singh G, Xing MMQ, Qiu X. Flexible and highly interconnected, multi-scale patterned chitosan porous membrane produced in situ from mussel shell to accelerate wound healing. Biomater Sci 2017; 5:1101-1111. [DOI: 10.1039/c7bm00095b] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Mussel shell-derived dressing for full-thickness wound healing. The mussel shell-derived, in situ formed flexible membrane dressing promotes wound healing processes.
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Affiliation(s)
- Xiaoping Song
- Department of Anatomy
- Guangdong Provincial Key Laboratory of Construction and Detection in Tissue Engineering
- Southern Medical University
- Guangdong
- China
| | - Jie Mei
- Department of Anatomy
- Guangdong Provincial Key Laboratory of Construction and Detection in Tissue Engineering
- Southern Medical University
- Guangdong
- China
| | - Xingying Zhang
- Department of Mechanical and Manitoba Institute of Child Health
- University of Manitoba
- Winnipeg
- Canada
| | - Leyu Wang
- Department of Anatomy
- Guangdong Provincial Key Laboratory of Construction and Detection in Tissue Engineering
- Southern Medical University
- Guangdong
- China
| | - Gurankit Singh
- Department of Mechanical and Manitoba Institute of Child Health
- University of Manitoba
- Winnipeg
- Canada
| | - Malcolm M. Q. Xing
- Department of Mechanical and Manitoba Institute of Child Health
- University of Manitoba
- Winnipeg
- Canada
| | - Xiaozhong Qiu
- Department of Anatomy
- Guangdong Provincial Key Laboratory of Construction and Detection in Tissue Engineering
- Southern Medical University
- Guangdong
- China
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Ghannam HE, S. Talab A, V. Dolgano N, M.S. Husse A, Abdelmagui NM. Characterization of Chitosan Extracted from Different Crustacean Shell Wastes. ACTA ACUST UNITED AC 2016. [DOI: 10.3923/jas.2016.454.461] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Chen X, Jiang Q, Xu Y, Xia W. Recovery of Chitin from Antarctic Krill (Euphausia superba) Shell Waste by Microbial Deproteinization and Demineralization. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2016. [DOI: 10.1080/10498850.2015.1094686] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Xuejiao Chen
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, P. R. China
| | - Qixing Jiang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, P. R. China
| | - Yanshun Xu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, P. R. China
| | - Wenshui Xia
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, P. R. China
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Harrabi H, Leroi F, Mihoubi NB, Chevalier F, Kechaou N. Biological Silages from Tunisian Shrimp and Octopus By-Products. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2016. [DOI: 10.1080/10498850.2016.1145160] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Houwaida Harrabi
- Laboratoire Mécaniques des Fluides Appliquées et Production, Génies des Procédés et Environnement, Ecole Nationale d’Ingénieurs de Sfax, Université de Sfax, Sfax, Tunisie
| | - Françoise Leroi
- Ifremer, Centre Atlantique, Laboratoire Écosystèmes Microbiens et Molècules Marines pour les Biotechnologies (EM3B), Rue de l’Ile d’Yeu, Nantes Cedex 03, France
| | - Nourhène Boudhrioua Mihoubi
- Unité de Recherche Ecophysiologie et Procédés Agroalimentaires (UR11ES44), Institut Supérieur de Biotechnologie de Sidi Thabet, Université de la Mannouba, Ariana-Tunis, Tunisie
| | - Frédérique Chevalier
- Ifremer, Centre Atlantique, Laboratoire Écosystèmes Microbiens et Molècules Marines pour les Biotechnologies (EM3B), Rue de l’Ile d’Yeu, Nantes Cedex 03, France
| | - Nabil Kechaou
- Laboratoire Mécaniques des Fluides Appliquées et Production, Génies des Procédés et Environnement, Ecole Nationale d’Ingénieurs de Sfax, Université de Sfax, Sfax, Tunisie
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Blank CE, Hinman NW. Cyanobacterial and algal growth on chitin as a source of nitrogen; ecological, evolutionary, and biotechnological implications. ALGAL RES 2016. [DOI: 10.1016/j.algal.2016.02.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Microwave-Intensified Enzymatic Deproteinization of Australian Rock Lobster Shells (Jasus edwardsii) for the Efficient Recovery of Protein Hydrolysate as Food Functional Nutrients. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1657-y] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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Pilot-scale chitin extraction from shrimp shell waste by deproteination and decalcification with bacterial enrichment cultures. Appl Microbiol Biotechnol 2015; 99:9835-46. [PMID: 26227412 DOI: 10.1007/s00253-015-6841-5] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2015] [Revised: 07/08/2015] [Accepted: 07/11/2015] [Indexed: 10/23/2022]
Abstract
Extraction of chitin from mechanically pre-purified shrimp shells can be achieved by successive NaOH/HCl treatment, protease/HCl treatment or by environmentally friendly fermentation with proteolytic/lactic acid bacteria (LAB). For the last mentioned alternative, scale-up of shrimp shell chitin purification was investigated in 0.25 L (F1), 10 L (F2), and 300 L (F3) fermenters using an anaerobic, chitinase-deficient, proteolytic enrichment culture from ground meat for deproteination and a mixed culture of LAB from bio-yoghurt for decalcification. Protein removal in F1, F2, and F3 proceeded in parallel within 40 h at an efficiency of 89-91 %. Between 85 and 90 % of the calcit was removed from the shells by LAB in another 40 h in F1, F2, and F3. After deproteination of shrimp shells in F3, spent fermentation liquor was re-used for a next batch of 30-kg shrimp shells in F4 (300 L) which eliminated 85.5 % protein. The purity of the resulting chitin was comparable in F1, F2, F3, and F4. Viscosities of chitosan, obtained after chitin deacetylation and of chitin, prepared biologically or chemically in the laboratory, were much higher than those of commercially available chitin and chitosan.
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Kim Y, Park RD. Progress in bioextraction processes of chitin from crustacean biowastes. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13765-015-0080-4] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Abdeen Z, Mohammad S, Mahmoud M. Adsorption of Mn (II) ion on polyvinyl alcohol/chitosan dry blending from aqueous solution. ACTA ACUST UNITED AC 2015. [DOI: 10.1016/j.enmm.2014.10.001] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Harkin C, Brück WM, Lynch C. Isolation & identification of bacteria for the treatment of brown crab (Cancer pagurus) waste to produce chitinous material. J Appl Microbiol 2015; 118:954-65. [PMID: 25644656 DOI: 10.1111/jam.12768] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2014] [Revised: 01/07/2015] [Accepted: 01/21/2015] [Indexed: 11/28/2022]
Abstract
AIMS To isolate bacteria from soil for microbial pretreatment of brown crab (Cancer pagurus) shell waste and the production of chitin. METHODS AND RESULTS Isolates were screened for protease enzymes and acid production in order to facilitate the removal of protein and calcium carbonate fractions from brown crab shell to yield a chitinous material. Selected isolates were applied in various combinations in successive, two-step fermentations with brown crab shell waste. These isolates were identified as: Exiguobacterium spp. (GenBank accession number: KP050496), Bacillus cereus (GenBank accession number: KP050499), B. subtilis (GenBank accession number: KP050498), Bacillus licheniformis (GenBank accession number: KP050497), Pseudomonas migulae (GenBank accession number: KP050501), Pseudomonas spp. (GenBank accession number: KP050500), Pseudomonas spp. (GenBank accession number: KP050502), Arthrobacter luteolus (GenBank accession number: KP050503), Lactobacillus spp. (GenBank accession number: KP072000) and Enterococcus spp. (GenBank accession number: KP071999). CONCLUSIONS Successive two-step fermentations with isolates in certain combinations resulted in a demineralization of >94% and the extraction of a crude chitin fraction from brown crab processing waste. The highest demineralization, 98·9% was achieved when isolates identified as B. cereus and Pseudomonas spp. were used in combination. The transfer of fermentations to a larger scale requires further research for optimization. SIGNIFICANCE AND IMPACT OF THE STUDY The successful application of these isolates in successive two-step fermentation of brown crab shell waste to extract chitin means with further research into optimization and scale up, this chitin extraction process may be applied on an industrial scale and provide further commercial value from brown crab shell waste.
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Affiliation(s)
- C Harkin
- Letterkenny Institute of Technology, Letterkenny, Co. Donegal, Ireland
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Liu P, Liu S, Guo N, Mao X, Lin H, Xue C, Wei D. Cofermentation of Bacillus licheniformis and Gluconobacter oxydans for chitin extraction from shrimp waste. Biochem Eng J 2014. [DOI: 10.1016/j.bej.2014.07.004] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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46
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Dilmi A, Bartil T, Yahia N, Benneghmouche Z. Hydrogels Based on 2-Hydroxyethylmethacrylate and Chitosan: Preparation, Swelling Behavior, and Drug Delivery. INT J POLYM MATER PO 2014. [DOI: 10.1080/00914037.2013.854221] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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47
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Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization. INT J POLYM SCI 2014. [DOI: 10.1155/2014/162173] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
The objective of this study was to produce high viscosity chitosan from shrimp chitin prepared by using a two-step biological treatment process: decalcification and deproteinization. Glucose was fermented withLactobacillus pentosusL7 to lactic acid. At a pH of3.9±0.1, the calcium carbonate of the shells was solubilized in 48 hours. The amounts of residual calcium in the form of ash (1.4±0.5%) and crude protein (23.2±2.5%) were further eliminated by the activity of proteolyticBacillus thuringiensisSA. After decalcification and deproteinization of the shrimp shells, residual calcium and crude protein of shrimp chitin flakes were1.7±0.4% and3.8±1.3%, respectively. Chitin was deacetylated with 50% NaOH at 121°C for 5 hours. After deacetylation, the chitosan had residual calcium, crude protein content, and degree of acetylation of1.6±0.6%,0.4±0.3%, and83.2±1.5%, respectively. The viscosity of chitosan prepared from chitin extracted by this two-step biological process was1,007±14.7 mPa·s, whereas chitosan prepared from chemically processed chitin had a viscosity of323±15.6 mPa·s, indicating that biologically purified chitin gave chitosan with a high quality.
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Xu Y, Bajaj M, Schneider R, Grage SL, Ulrich AS, Winter J, Gallert C. Transformation of the matrix structure of shrimp shells during bacterial deproteination and demineralization. Microb Cell Fact 2013; 12:90. [PMID: 24093594 PMCID: PMC3852495 DOI: 10.1186/1475-2859-12-90] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2013] [Accepted: 09/26/2013] [Indexed: 11/26/2022] Open
Abstract
Background After cellulose and starch, chitin is the third-most abundant biopolymer on earth. Chitin or its deacetylated derivative chitosan is a valuable product with a number of applications. It is one of the main components of shrimp shells, a waste product of the fish industry. To obtain chitin from Penaeus monodon, wet and dried shrimp shells were deproteinated with two specifically enriched proteolytic cultures M1 and M2 and decalcified by in-situ lactic acid forming microorganisms. The viscosity of biologically processed chitin was compared with chemically processed chitin. The former was further investigated for purity, structure and elemental composition by several microscopic techniques and 13C solid state NMR spectroscopy. Results About 95% of the protein of wet shrimp shells was removed by proteolytic enrichment culture M2 in 68 h. Subsequent decalcification by lactic acid bacteria (LAB) took 48 h. Deproteination of the same amount of dried shrimps that contained a 3 × higher solid content by the same culture was a little bit faster and was finished after 140 h. The viscosity of chitin was in the order of chemically processed chitin > bioprocessed chitin > commercially available chitin. Results revealed changes in fine structure and chemical composition of the epi-, exo- and endocuticle of chitin from shrimp shells during microbial deproteination and demineralization. From transmission electron microscopy (TEM) overlays and electron energy loss spectroscopy (EELS) analysis, it was found that most protein was present in the exocuticle, whereas most chitin was present in the endocuticle. The calcium content was higher in the endocuticle than in the exocuticle.13C solid state NMR spectra of different chitin confirmed < 3% impurities in the final product. Conclusions Bioprocessing of shrimp shell waste resulted in a chitin with high purity. Its viscosity was higher than that of commercially available chitin but lower than that of chemically prepared chitin in our lab. Nevertheless, the biologically processed chitin is a promising alternative for less viscous commercially available chitin. Highly viscous chitin could be generated by our chemical method. Comprehensive structural analyses revealed the distribution of the protein and Ca matrix within the shrimp shell cuticle which might be helpful in developing shrimp waste processing techniques.
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Affiliation(s)
- Youmei Xu
- Institute of Biology for Engineers and Biotechnology of Wastewater, Karlsruhe Institute of Technology, Am Fasanengarten, Karlsruhe 76131, Germany.
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Kaur S, Dhillon GS. Recent trends in biological extraction of chitin from marine shell wastes: a review. Crit Rev Biotechnol 2013; 35:44-61. [DOI: 10.3109/07388551.2013.798256] [Citation(s) in RCA: 153] [Impact Index Per Article: 13.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Cretoiu MS, Korthals GW, Visser JHM, van Elsas JD. Chitin amendment increases soil suppressiveness toward plant pathogens and modulates the actinobacterial and oxalobacteraceal communities in an experimental agricultural field. Appl Environ Microbiol 2013; 79:5291-301. [PMID: 23811512 PMCID: PMC3753968 DOI: 10.1128/aem.01361-13] [Citation(s) in RCA: 105] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2013] [Accepted: 06/22/2013] [Indexed: 11/20/2022] Open
Abstract
A long-term experiment on the effect of chitin addition to soil on the suppression of soilborne pathogens was set up and monitored for 8 years in an experimental field, Vredepeel, The Netherlands. Chitinous matter obtained from shrimps was added to soil top layers on two different occasions, and the suppressiveness of soil toward Verticillium dahliae, as well as plant-pathogenic nematodes, was assessed, in addition to analyses of the abundances and community structures of members of the soil microbiota. The data revealed that chitin amendment had raised the suppressiveness of soil, in particular toward Verticillium dahliae, 9 months after the (second) treatment, extending to 2 years following treatment. Moreover, major effects of the added chitin on the soil microbial communities were detected. First, shifts in both the abundances and structures of the chitin-treated soil microbial communities, both of total soil bacteria and fungi, were found. In addition, the abundances and structures of soil actinobacteria and the Oxalobacteraceae were affected by chitin. At the functional gene level, the abundance of specific (family-18 glycoside hydrolase) chitinase genes carried by the soil bacteria also revealed upshifts as a result of the added chitin. The effects of chitin noted for the Oxalobacteraceae were specifically related to significant upshifts in the abundances of the species Duganella violaceinigra and Massilia plicata. These effects of chitin persisted over the time of the experiment.
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Affiliation(s)
- Mariana Silvia Cretoiu
- Department of Microbial Ecology, Centre for Ecological and Evolutionary Studies, University of Groningen, Groningen, The Netherlands
| | - Gerard W. Korthals
- Applied Plant Research Institute, Wageningen University, Lelystad, The Netherlands
| | - Johnny H. M. Visser
- Applied Plant Research Institute, Wageningen University, Lelystad, The Netherlands
| | - Jan Dirk van Elsas
- Department of Microbial Ecology, Centre for Ecological and Evolutionary Studies, University of Groningen, Groningen, The Netherlands
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