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Rezaei Z, Hamzeh Pour S, Ezati P, Akrami-Mohajeri F. Determination of aflatoxin M 1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization. Mycotoxin Res 2024; 40:211-221. [PMID: 38285127 DOI: 10.1007/s12550-024-00519-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Revised: 12/29/2023] [Accepted: 01/03/2024] [Indexed: 01/30/2024]
Abstract
Breast milk (BM) is considered as the best source of nutrition which could have prevention effects on various diseases in the first years of a child. Along with nutritive compounds, presence of contaminants such as mycotoxins in BM could be transmitted into neonate. The aim of this study was to determine the occurrence, levels, and factors associated with the presence of aflatoxin M1 (AFM1) and ocratoxin a (OTA) in BM samples of nursing mothers in rural centers of Yazd, Iran. The presence and average AFM1 and OTA concentration in 72 BM samples was measured by competitive ELISA. The demographic and diet parameters of nursing mothers were collected by a questionnaire and were analyzed using SPSS 18 software. AFM1 and OTA were detected in 63 (87.5%) and 47 (65.2%) samples with the mean concentration levels of 19.46 ± 13.26 ng/L (ranges from 5.1 to 53.9) and 200 ± 160 ng/L (ranges from 100 to 2460), respectively. Of these, 32 samples (50.7%) for AFM1 and 23 samples (48.9%) for OTA had values exceeding the limit set by the European Union regulation for infant foods (25 ng/L for AFM1 and 500 ng/L for OTA). It was also found that the risk of AFM1 and OTA occurrence in BM increased significantly with the consumption of beans, bread, cereals, fruit juice and crackers, and cream, respectively. This study showed that the estimated daily intake for AFM1 and OTA by 1 month of age infants was 2.7 and 28.5 ng/kg bw/day, respectively, while, as the age of the infant increased, the values were lower and close to 0.9 and 9.9 ng/kg bw/day for AFM1 and OTA in 12 months of age infants, respectively. The high occurrence and noticeable levels of AFM1 and OTA detected in this study indicated that some infants receive undesirable exposures to AFM1 and OTA with breast milk. Therefore, it is recommended that mothers are advised to avoid certain foods during pregnancy and breastfeeding that are likely sources of mycotoxins.
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Affiliation(s)
- Zeinab Rezaei
- Center of Cheshme noshan khorasan (Alis), University of Applied Science and Technology, Chanaran, Iran
| | - Siavash Hamzeh Pour
- Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Parya Ezati
- BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae‑Ro, Dongdaemun‑Gu, Seoul, 02447, Republic of Korea
| | - Fateme Akrami-Mohajeri
- Infectious Diseases Research Center, Shahid Sadoughi Hospital, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
- Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
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Das Trisha A, Hafsa JM, Hasan A, Habib A, Tuba HR, Degen GH, Ali N. Occurrence of ochratoxin A in breast milk and urine samples of nursing mothers in Bangladesh. Mycotoxin Res 2024; 40:135-146. [PMID: 38038834 PMCID: PMC10834631 DOI: 10.1007/s12550-023-00510-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 11/09/2023] [Accepted: 11/13/2023] [Indexed: 12/02/2023]
Abstract
The mycotoxin ochratoxin A (OTA) is a potent nephrotoxin with carcinogenic properties and, thus, of concern as a food contaminant. Since food contaminant data are scarce in Bangladesh, we applied human biomonitoring to gain more insights into OTA exposure in the country's population. OTA concentrations in human milk and urine samples of nursing mothers were determined with the aim to assess also exposure to this mycotoxin in breastfed infants. Breastfeeding mothers (n = 74) from three districts of Bangladesh (Sylhet, Cumilla, and Mymensingh region) participated in this study. They provided demographic data, along with breast milk and urine samples. OTA levels were measured by a competitive enzyme-linked immunosorbent assay (ELISA) with a detection limit of 60 ng/L for milk and 30 ng/L for urine.OTA was detected in 62.2% of all breast milk samples (mean 74.8 ± 49.0 ng/L, range < LOD-243.3 ng/L) and in 51.4% of all urine samples (mean 44.3 ± 63.5 ng/L, range < LOD-519.3 ng/L). The differences observed between regions for mean breast milk or for urinary OTA levels were relatively small. No significant correlation was observed between OTA levels in breast milk and food consumption patterns among nursing mothers. Regarding infant exposure, the estimated average daily intake of OTA for all was 15.0 ng/kg bw/day (range 4.5-45 ng/kg bw/day). In 34.5% of these infants, their estimated daily OTA intake exceeded a preliminary TDI value set by EFSA (17 ng/kg bw/day). The mean OTA intake was slightly higher (16.2 ± 7.8 ng/kg bw/day) in 1-2 months babies than in older infants (< 2 to 12 months), although the difference was not significant. Presence of OTA in most milk and urine samples of nursing mothers documents their widespread dietary mycotoxin exposure. Although based on a relatively small number of participants, the present analysis indicates non-negligible exposure of some nursed infants in Bangladesh. Therefore, further biomonitoring studies and investigations on major sources of OTA in food commodities are encouraged.
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Affiliation(s)
- Aporajita Das Trisha
- Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh
| | - Jaasia Momtahena Hafsa
- Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh
| | - Akibul Hasan
- Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh
| | - Ahsan Habib
- Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh
| | - Humaira Rashid Tuba
- Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh
| | - Gisela H Degen
- Leibniz-Research Centre for Working Environment and Human Factors (IfADo) at the TU Dortmund, Ardeystr. 67, D-44139, Dortmund, Germany.
| | - Nurshad Ali
- Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh.
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Obafemi BA, Adedara IA, Rocha JBT. Neurotoxicity of ochratoxin A: Molecular mechanisms and neurotherapeutic strategies. Toxicology 2023; 497-498:153630. [PMID: 37709162 DOI: 10.1016/j.tox.2023.153630] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2023] [Revised: 08/28/2023] [Accepted: 09/11/2023] [Indexed: 09/16/2023]
Abstract
Data from epidemiological and experimental studies have evidenced that some chemical contaminants in food elicit their harmful effects by targeting the central nervous system. Ochratoxin A is a foodborne mycotoxin produced by Aspergillus and Penicillium species. Research on neurotoxicity associated with ochratoxin A exposure has increased greatly in recent years. The present review accrued substantial evidence on the neurotoxicity associated with ochratoxin A exposure as well as discussed notable susceptible targets of noxious ochratoxin A at molecular, cellular and genetic levels. Specifically, the neurotoxic mechanisms associated with ochratoxin A exposure were unequivocally unraveled in vitro using human neuroblastoma SH-SY5Y cells, mouse hippocampal HT22 cells, human astrocyte (NHA-SV40LT) cells and microglia cells as well as in vivo using mammalian and non-mammalian models. Data from human biomonitoring studies on plasma ochratoxin A levels in patients with neurodegenerative diseases with some age- and sex-related responses were also highlighted. Moreover, the neurotherapeutic mechanisms of some naturally occurring bioactive compounds against ochratoxin A neurotoxicity are reviewed. Collectively, accumulated data from literature demonstrate that ochratoxin A is a neurotoxin with potential pathological involvement in neurological disorders. Cutting edge original translational research on the development of neurotherapeutics for neurotoxicity associated with foodborne toxicants including ochratoxin A is indispensable.
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Affiliation(s)
- Blessing A Obafemi
- Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Department of Medical Biochemistry, College of Medicine and Health Sciences, Afe Babalola University, Ado-Ekiti, Nigeria
| | - Isaac A Adedara
- Department of Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Camobi, 97105- 900 Santa Maria, RS, Brazil.
| | - Joao B T Rocha
- Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil
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Więckowska M, Szelenberger R, Niemcewicz M, Harmata P, Poplawski T, Bijak M. Ochratoxin A-The Current Knowledge Concerning Hepatotoxicity, Mode of Action and Possible Prevention. Molecules 2023; 28:6617. [PMID: 37764392 PMCID: PMC10534339 DOI: 10.3390/molecules28186617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2023] [Revised: 09/10/2023] [Accepted: 09/12/2023] [Indexed: 09/29/2023] Open
Abstract
Ochratoxin A (OTA) is considered as the most toxic of the other ochratoxins synthesized by various fungal species belonging to the Aspergillus and Penicillium families. OTA commonly contaminates food and beverages, resulting in animal and human health issues. The toxicity of OTA is known to cause liver damage and is still being researched. However, current findings do not provide clear insights into the toxin mechanism of action. The current studies focusing on the use of potentially protective compounds against the effects of the toxin are insufficient as they are mainly conducted on animals. Further research is required to fill the existing gaps in both fields (namely the exact OTA molecular mechanism and the prevention of its toxicity in the human liver). This review article is a summary of the so far obtained results of studies focusing on the OTA hepatotoxicity, its mode of action, and the known approaches of liver cells protection, which may be the base for expanding other research in near future.
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Affiliation(s)
- Magdalena Więckowska
- Biohazard Prevention Centre, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland; (M.W.); (R.S.); (M.N.)
| | - Rafał Szelenberger
- Biohazard Prevention Centre, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland; (M.W.); (R.S.); (M.N.)
| | - Marcin Niemcewicz
- Biohazard Prevention Centre, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland; (M.W.); (R.S.); (M.N.)
| | - Piotr Harmata
- Faculty of Advanced Technologies and Chemistry, Military University of Technology, 2 gen. S. Kaliskiego St., 00-908 Warsaw, Poland;
| | - Tomasz Poplawski
- Department of Pharmaceutical Microbiology and Biochemistry, Medical University of Lodz, 92-215 Lodz, Poland;
| | - Michał Bijak
- Biohazard Prevention Centre, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland; (M.W.); (R.S.); (M.N.)
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Highly sensitive and selective detection of Ochratoxin a using modified graphene oxide-aptamer sensors as well as application. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107449] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Duarte S, Silva LJG, Pereira AMPT, Gimbi M, Cesar C, Vidal V, Basílio R, Almeida A, Lino C, Pena A. Mycotoxins Exposure in Cabinda, Angola-A Pilot Biomonitoring Survey of Breastmilk. Toxins (Basel) 2022; 14:204. [PMID: 35324701 PMCID: PMC8954951 DOI: 10.3390/toxins14030204] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2022] [Revised: 02/21/2022] [Accepted: 03/03/2022] [Indexed: 11/25/2022] Open
Abstract
Breast milk is considered the ideal form of nutrition for newborns and infants. However, it can carry over contaminants, namely mycotoxins, with biological effects to which this population is particularly vulnerable. Human biomonitoring and surveillance programs are particularly scarce in low-income countries, where food security is a more urgent priority in comparison with food safety. This pilot survey aims to assess exposure of breastfed infants to aflatoxin M1 (AFM1), zearalenone (ZEN), and ochratoxin A (OTA) in Angola, and to evaluate the main socio-demographical and food consumption determinants of lactating mothers. All 37 breast milk samples analyzed are found to be contaminated with ZEN and OTA, although none are found contaminated with AFM1. Contamination levels are lower than previously reported for ZEN but higher in the case of OTA. A significant association between ZEN levels in breast milk and the consumption of cookies by the lactating mothers is found. As for OTA, higher levels are observed in the milk from mothers with younger infants, for which high estimated daily intake (EDI) is determined. As far as the authors are aware, this is the first survey of the occurrence of mycotoxins in breast milk in Angola, so further human biomonitoring works should follow, given that mycotoxins are a global health issue that directly impact the health of populations.
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Affiliation(s)
- Sofia Duarte
- LAQV, REQUIMTE, Laboratório de Bromatologia e Farmacognosia, Faculdade de Farmácia da Universidade de Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal
- Centro de Investigação Vasco da Gama (CIVG), Escola Universitária Vasco da Gama (EUVG), Campus Universitário, Av. José R. Sousa Fernandes, 3020-210 Coimbra, Portugal
| | - Liliana J G Silva
- LAQV, REQUIMTE, Laboratório de Bromatologia e Farmacognosia, Faculdade de Farmácia da Universidade de Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal
| | - André M P T Pereira
- LAQV, REQUIMTE, Laboratório de Bromatologia e Farmacognosia, Faculdade de Farmácia da Universidade de Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal
| | - Marta Gimbi
- LAQV, REQUIMTE, Laboratório de Bromatologia e Farmacognosia, Faculdade de Farmácia da Universidade de Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal
| | - Cristiane Cesar
- LAQV, REQUIMTE, Laboratório de Bromatologia e Farmacognosia, Faculdade de Farmácia da Universidade de Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal
| | - Vanessa Vidal
- LAQV, REQUIMTE, Laboratório de Bromatologia e Farmacognosia, Faculdade de Farmácia da Universidade de Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal
| | - Rita Basílio
- LAQV, REQUIMTE, Laboratório de Bromatologia e Farmacognosia, Faculdade de Farmácia da Universidade de Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal
| | - Anabela Almeida
- Centro de Investigação Vasco da Gama (CIVG), Escola Universitária Vasco da Gama (EUVG), Campus Universitário, Av. José R. Sousa Fernandes, 3020-210 Coimbra, Portugal
- CIBIT-Coimbra Institute for Biomedical Imaging and Translational Research, Universidade de Coimbra, 3000-548 Coimbra, Portugal
| | - Celeste Lino
- LAQV, REQUIMTE, Laboratório de Bromatologia e Farmacognosia, Faculdade de Farmácia da Universidade de Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal
| | - Angelina Pena
- LAQV, REQUIMTE, Laboratório de Bromatologia e Farmacognosia, Faculdade de Farmácia da Universidade de Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal
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7
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Li X, Ma W, Ma Z, Zhang Q, Li H. The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities. Molecules 2021; 26:6928. [PMID: 34834020 PMCID: PMC8623125 DOI: 10.3390/molecules26226928] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 11/14/2021] [Accepted: 11/15/2021] [Indexed: 11/17/2022] Open
Abstract
Ochratoxin A (OTA) is a highly toxic mycotoxin and poses great threat to human health. Due to its serious toxicity and widespread contamination, great efforts have been made to evaluate its human exposure. This review focuses on the OTA occurrence and contamination level in nine plant and animal derived food commodities: cereal, wine, coffee, beer, cocoa, dried fruit, spice, meat, and milk. The occurrence and contamination level varied greatly in food commodities and were affected by many factors, including spices, geography, climate, and storage conditions. Therefore, risk monitoring must be routinely implemented to ensure minimal OTA intake and food safety.
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Affiliation(s)
- Xianjiang Li
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing 100029, China; (Q.Z.); (H.L.)
| | - Wen Ma
- State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing 100191, China;
| | - Zhiyong Ma
- Beijing State Key Laboratory of Organic-Inorganic Composites, College of Chemical Engineering, Beijing University of Chemical Technology, Beijing 100029, China;
| | - Qinghe Zhang
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing 100029, China; (Q.Z.); (H.L.)
| | - Hongmei Li
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing 100029, China; (Q.Z.); (H.L.)
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Li Q, Kang Y, Yin S, Qian Y, Cai Y, Yang Z. Graphene Oxide Synergy with the Conjugation of DNA and Quantum Dots for the Sensitive Detection of Ochratoxin A. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02135-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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9
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Cuciureanu M, Tuchiluș C, Vartolomei A, Tamba BI, Filip L. An Immunoenzymatic Method for the Determination of Ochratoxin A in Biological Liquids (Colostrum and Cow's Milk). Toxins (Basel) 2021; 13:673. [PMID: 34678966 PMCID: PMC8538136 DOI: 10.3390/toxins13100673] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2021] [Revised: 09/17/2021] [Accepted: 09/20/2021] [Indexed: 01/03/2023] Open
Abstract
Ochratoxins are mycotoxins that have been extensively studied lately due to the multiple toxic effects such as nephrotoxicity, hepatotoxicity, and carcinogenicity. These toxins contaminate plant and animal foods and after ingestion they reach into body fluids. The method of competitive direct enzyme immunoassay, in the solid phase, was validated through the determination of specific parameters (performance, linearity, recovery percentage, limit of detection, limit of quantification). The validated method was used to determine ochratoxin A in colostrum and cow's milk. The method applied for the determination of ochratoxin A was linear for the concentration range of 0.0-0.5 ng/mL, the value for the regression coefficient (r) was 0.9838. Ochratoxin A was present in 91.67% of the colostrum and in 93.33% of cow's milk samples. The linearity of the method, demonstrated for very low concentrations of analyte, the detection limit as well as the limit of quantification recommend the method for the determinations of micro-pollutants from foods, including biological fluids.
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Affiliation(s)
- Magdalena Cuciureanu
- Departament of Pharmacology, “Grigore T. Popa” University of Medicine and Pharmacy, 700115 Iasi, Romania
| | - Cristina Tuchiluș
- Departament of Microbiology, “Grigore T. Popa” University of Medicine and Pharmacy, 700115 Iasi, Romania;
| | - Anca Vartolomei
- Department of Environmental and Food Chemistry, “Grigore T. Popa” University of Medicine and Pharmacy, 700115 Iasi, Romania;
| | - Bogdan Ionel Tamba
- Center for Advanced Research and Development in Experimental Medicine (CEMEX), “Grigore T. Popa” University of Medicine and Pharmacy, 700115 Iasi, Romania;
| | - Lorena Filip
- Departament of Bromatology, Hygiene, Nutrition, “Iuliu Hatieganu” University of Medicine and Pharmacy, 400012 Cluj Napoca, Romania;
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Hernández M, Juan-García A, Moltó JC, Mañes J, Juan C. Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data. Toxins (Basel) 2021; 13:535. [PMID: 34437408 PMCID: PMC8402439 DOI: 10.3390/toxins13080535] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Revised: 07/26/2021] [Accepted: 07/27/2021] [Indexed: 11/29/2022] Open
Abstract
In this review, an analysis focusing on mycotoxin determination in infant breast milk and infant food has been summarised for the last fifteen years of research focused on the intended population group of 1-9 months. The objective was to know the level of exposure of the child population to an estimated daily intake (EDI) of mycotoxins from the consumption of habitual foods. The EDI was compared with the tolerable daily intake (TDI) established by EFSA to estimate risk. In breast milk, the high prevalence and levels were for samples from Africa (Egypt and Tanzania) with aflatoxin M1 (1.9 μg/L and 10%), and Asia (Iran) with ochratoxin-A (7.3 μg/L and 100%). In infant formulas, high incidences and values were for samples with aflatoxin M1 from Burkina Faso (167 samples, 84%, 87 μg/kg). In cereal products, the highest incidence was for DON from the United States (96 samples), and the highest value was an Italian sample (0.83 μg/kg of enniatin B). In fruit products, patulin was the most detected in Italian (78) and Spanish (24) samples. The highest risk was observed in breast milk during the first month of age, the highest EDI for aflatoxin M1 was reported for Egypt (344-595 ng/kg bw/day) and ochratoxin-A for Iran (97-167ng/kg bw/day), representing a public health problem.
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Affiliation(s)
| | - Ana Juan-García
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, 46100 València, Spain; (M.H.); (J.C.M.); (J.M.)
| | | | | | - Cristina Juan
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, 46100 València, Spain; (M.H.); (J.C.M.); (J.M.)
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Ropejko K, Twarużek M. The occurrence of ochratoxin A in human body fluids – review. TOXIN REV 2021. [DOI: 10.1080/15569543.2019.1605530] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Karolina Ropejko
- Department of Physiology and Toxicology, Faculty of Natural Sciences, Institute of Experimental Biology, Kazimierz Wielki University in Bydgoszcz, Bydgoszcz, Poland
| | - Magdalena Twarużek
- Department of Physiology and Toxicology, Faculty of Natural Sciences, Institute of Experimental Biology, Kazimierz Wielki University in Bydgoszcz, Bydgoszcz, Poland
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12
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Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Petta T, Franco LT, Javanmardi F, Khaneghah AM, Lee SHI, Corassin CH, Oliveira CAF. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2021; 279:116938. [PMID: 33751942 DOI: 10.1016/j.envpol.2021.116938] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/11/2020] [Revised: 03/09/2021] [Accepted: 03/10/2021] [Indexed: 06/12/2023]
Abstract
In this study, the occurrence of aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA), deoxynivalenol (DON), zearalenone (ZEN) and some of their metabolites were assessed in breast milk and urine of lactating women (N = 74) from Pirassununga, São Paulo, Brazil. Exposure estimations through urinary mycotoxin biomarkers was also performed. Samples were collected in four sampling times (May and August 2018, February and July 2019) and analyzed by liquid chromatography coupled to tandem mass spectrometry. Aflatoxin M1 (AFM1) was not detected in breast milk. However, two samples (3%) presented FB1 at 2200 and 3400 ng/L, while 4 samples (5%) had OTA at the median level of 360 ng/L. In urine, AFM1 and aflatoxin P1 (AFP1) were found in 51 and 11% of samples, respectively (median levels: 0.16 and 0.07 ng/mg creatinine, respectively). Urinary DON (median level: 38.59 ng/mg creatinine), OTA (median level: 2.38 ng/mg creatinine) and ZEN (median level: 0.02 ng/mg of creatinine) were quantified in 18, 8 and 10% of the samples, respectively. Mean probable daily intake (PDI) values based on urinary biomarkers were 1.58, 1.09, 5.07, and 0.05 μg/kg body weight/day for AFM1, DON, OTA, and ZEN, respectively. Although a low mycotoxin occurrence was detected in breast milk, the PDI for the genotoxic AFs was much higher than those reported previously in Brazil, while PDI values obtained for OTA and DON were higher than recommended tolerable daily intakes. These outcomes warrant concern on the exposure of lactating women to these mycotoxins in the studied area.
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Affiliation(s)
- Carolina F S C Coppa
- Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil
| | - Amanda C Cirelli
- Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil
| | - Bruna L Gonçalves
- Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil
| | - Eliana M B Barnabé
- Maternal and Child Unit, Pirassununga Medical Specialities Center, Antônio Joaquim Mendes, 1017, CEP 13634-502, Pirassununga, SP, Brazil
| | - Tânia Petta
- Actinobac Agrosciences. Supera - Parque de Inovação e Tecnologia de Ribeirão Preto, Av. Dra. Nadir Águiar, 1805, CEP 14056-680, Ribeirão Preto, SP, Brazil
| | - Larissa T Franco
- Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil
| | - Fardin Javanmardi
- Department of Food Science and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Amin Mousavi Khaneghah
- Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
| | - Sarah H I Lee
- Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil
| | - Carlos H Corassin
- Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil
| | - Carlos A F Oliveira
- Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.
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13
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Turner PC, Snyder JA. Development and Limitations of Exposure Biomarkers to Dietary Contaminants Mycotoxins. Toxins (Basel) 2021; 13:314. [PMID: 33924868 PMCID: PMC8147022 DOI: 10.3390/toxins13050314] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2021] [Revised: 04/25/2021] [Accepted: 04/26/2021] [Indexed: 11/17/2022] Open
Abstract
Mycotoxins are toxic secondary fungal metabolites that frequently contaminate cereal crops globally, presenting exposure hazards to humans and livestock in many settings. The heterogeneous distribution of mycotoxins in food restricts the usefulness of food sampling and intake estimates for epidemiological studies, making validated exposure biomarkers better tools for informing epidemiological investigations. While biomarkers of exposure have served important roles for understanding the public health impact of mycotoxins such as aflatoxins (AF), the science of biomarkers must continue advancing to allow for better understanding of mycotoxins' roles in the etiology of disease and the effectiveness of mitigation strategies. This review will discuss mycotoxin biomarker development approaches over several decades for four toxins of significant public health concerns, AFs, fumonisins (FB), deoxynivalenol (DON), and ochratoxin A (OTA). This review will also highlight some knowledge gaps, key needs and potential pitfalls in mycotoxin biomarker interpretation.
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Affiliation(s)
- Paul C. Turner
- Maryland Institute for Applied Environmental Health, School of Public Health, University of Maryland, College Park, MD 20742-2611, USA;
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14
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Dell'Aquila ME, Asif S, Temerario L, Mastrorocco A, Marzano G, Martino NA, Lacalandra GM, Roelen BA, Carluccio A, Robbe D, Minervini F. Ochratoxin A affects oocyte maturation and subsequent embryo developmental dynamics in the juvenile sheep model. Mycotoxin Res 2021; 37:23-37. [PMID: 32996062 PMCID: PMC7819917 DOI: 10.1007/s12550-020-00410-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2020] [Revised: 09/12/2020] [Accepted: 09/18/2020] [Indexed: 11/29/2022]
Abstract
The genotoxic and nephrotoxic mycotoxin Ochratoxin A (OTA) has also been reported to have adverse effects on oocyte maturation and embryo development. Previous studies on the effects of OTA on female fertility have used micromolar concentrations, but no information is available to date on effects in a more relevant nanomolar range. This study used a juvenile sheep model to evaluate the effects of oocyte exposure to low levels of OTA on maturation, fertilization, and embryo development. Further, it was investigated whether different mechanisms of action of OTA could be responsible for varying toxic effects at different levels of exposure. Cumulus-oocyte-complexes (COCs) were exposed to 10 μmol/L-0.1 nmol/L OTA during in vitro maturation and evaluated for cumulus viability, oocyte maturation, and bioenergetic/oxidative status. COCs were subjected to in vitro fertilization, embryo culture, and embryo quality assessment via morphology, viability, bioenergetic/oxidative status, and time-lapse monitoring. At micromolar concentrations, OTA induced cytotoxic effects, by reducing cumulus expansion and oocyte maturation. OTA altered temporospatial dynamics of zygote pronuclear formation and embryo morphokinetics. Blastocysts, even morphologically normal, were found to undergo collapse events, which were probably related to boosted blastocyst mitochondrial activity. At nanomolar concentrations, OTA did not affect COC morpho-functional parameters, but impaired oocyte ability to prevent polyspermy and increased blastocyst apoptosis. In conclusion, in the female germ cell, cytotoxic nonspecific effects characterize OTA-induced toxicity at high exposure levels, whereas fine tuning-mode effects, not associated with altered cell viability and integrity, characterize OTA toxic action at low levels.
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Affiliation(s)
- Maria Elena Dell'Aquila
- Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari Aldo Moro, Str. Prov. Casamassima Km 3, 70010, Valenzano, Bari, Italy.
| | - Shafaq Asif
- Faculty of Veterinary Medicine, University of Teramo, SP18, 64100, Teramo, Italy
| | - Letizia Temerario
- Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari Aldo Moro, Str. Prov. Casamassima Km 3, 70010, Valenzano, Bari, Italy
| | - Antonella Mastrorocco
- Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari Aldo Moro, Str. Prov. Casamassima Km 3, 70010, Valenzano, Bari, Italy
- Faculty of Veterinary Medicine, University of Teramo, SP18, 64100, Teramo, Italy
| | - Giuseppina Marzano
- Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari Aldo Moro, Str. Prov. Casamassima Km 3, 70010, Valenzano, Bari, Italy
- Department of Mathematics and Physics E. de Giorgi, University of Salento, Via per Arnesano, 73100, Lecce, Italy
| | - Nicola Antonio Martino
- Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari Aldo Moro, Str. Prov. Casamassima Km 3, 70010, Valenzano, Bari, Italy
- Department of Veterinary Sciences, University of Torino, Largo Braccini 2, 10095, Grugliasco, Torino, Italy
| | - Giovanni Michele Lacalandra
- Department of Veterinary Medicine, University of Bari Aldo Moro, Str. Prov. Casamassima Km 3, 70010, Valenzano, Bari, Italy
| | - Bernard Aj Roelen
- Department of Clinical Sciences, Faculty of Veterinary Medicine, Utrecht University, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands
| | - Augusto Carluccio
- Faculty of Veterinary Medicine, University of Teramo, SP18, 64100, Teramo, Italy
| | - Domenico Robbe
- Faculty of Veterinary Medicine, University of Teramo, SP18, 64100, Teramo, Italy
| | - Fiorenza Minervini
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70125, Bari, (BA), Italy
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15
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Lippolis V, Asif S, Pascale M, Cervellieri S, Mancini E, Peli A, De Amicis I, Robbe D, Minervini F. Natural Occurrence of Ochratoxin A in Blood and Milk Samples from Jennies and Their Foals after Delivery. Toxins (Basel) 2020; 12:E758. [PMID: 33271760 PMCID: PMC7759822 DOI: 10.3390/toxins12120758] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2020] [Revised: 11/23/2020] [Accepted: 11/28/2020] [Indexed: 11/16/2022] Open
Abstract
An assessment of the natural ochratoxin A (OTA) exposure of seven Martina Franca jennies was carried out by analyzing blood and milk samples collected close to and after delivery. A total of 41 and 34 blood samples were collected from jennies and foals, respectively, and analyzed by ELISA. A total of 33 milk samples were collected from jennies and analyzed by the HPLC/FLD method based on IAC clean-up. Furthermore, 53 feed samples were collected from January to September and analyzed by a reference method (AOAC Official Method No. 2000.03) for OTA content. Feed samples showed OTA levels up to 2.7 ng/g with an incidence of 32%, while the OTA incidence rate in jennies' blood samples was 73%, with a median value of 97 ng/L and concentrations ranging from
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Affiliation(s)
- Vincenzo Lippolis
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70125 Bari, Italy; (V.L.); (S.A.); (M.P.); (S.C.); (E.M.)
| | - Shafaq Asif
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70125 Bari, Italy; (V.L.); (S.A.); (M.P.); (S.C.); (E.M.)
- Faculty of Veterinary Medicine, University of Teramo, 64100 Teramo, Italy; (I.D.A.); (D.R.)
| | - Michelangelo Pascale
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70125 Bari, Italy; (V.L.); (S.A.); (M.P.); (S.C.); (E.M.)
| | - Salvatore Cervellieri
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70125 Bari, Italy; (V.L.); (S.A.); (M.P.); (S.C.); (E.M.)
| | - Erminia Mancini
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70125 Bari, Italy; (V.L.); (S.A.); (M.P.); (S.C.); (E.M.)
| | - Angelo Peli
- Department of Veterinary Medical Sciences, Alma Mater Studiorum—University of Bologna, Ozzano dell’Emilia, 40064 Bologna, Italy;
| | - Ippolito De Amicis
- Faculty of Veterinary Medicine, University of Teramo, 64100 Teramo, Italy; (I.D.A.); (D.R.)
| | - Domenico Robbe
- Faculty of Veterinary Medicine, University of Teramo, 64100 Teramo, Italy; (I.D.A.); (D.R.)
| | - Fiorenza Minervini
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), 70125 Bari, Italy; (V.L.); (S.A.); (M.P.); (S.C.); (E.M.)
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16
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Juan-García A, Bind MA, Engert F. Larval zebrafish as an in vitro model for evaluating toxicological effects of mycotoxins. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2020; 202:110909. [PMID: 32800244 PMCID: PMC7431674 DOI: 10.1016/j.ecoenv.2020.110909] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/13/2020] [Revised: 06/14/2020] [Accepted: 06/16/2020] [Indexed: 05/03/2023]
Abstract
The presence of mycotoxins in food has created concern. Mycotoxin prevalence in our environment has changed in the last few years maybe due to climatic and other environmental changes. Evidence has emerged from in vitro and in vivo models: some mycotoxins have been found to be potentially carcinogenic, embryogenically harmful, teratogenic, and to generate nephrotoxicity. The risk assessment of exposures to mycotoxins at early life stages became mandatory. In this regard, the effects of toxic compounds on zebrafish have been widely studied, and more recently, mycotoxins have been tested with respect to their effects on developmental and teratogenic effects in this model system, which offers several advantages as it is an inexpensive and an accessible vertebrate model to study developmental toxicity. External post-fertilization and quick maturation make it sensitive to environmental effects and facilitate the detection of endpoints such as morphological deformities, time of hatching, and behavioral responses. Therefore, there is a potential for larval zebrafish to provide new insights into the toxicological effects of mycotoxins. We provide an overview of recent mycotoxin toxicological research in zebrafish embryos and larvae, highlighting its usefulness to toxicology and discuss the strengths and limitations of this model system.
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Affiliation(s)
- Ana Juan-García
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés S/n, 46100, Burjassot, València, Spain; Department of Molecular and Cellular Biology, Harvard University, 16 Divinity Avenue, Cambridge, MA, USA.
| | - Marie-Abèle Bind
- Department of Statistics, Faculty of Arts and Sciences, Harvard University, Cambridge, MA, USA
| | - Florian Engert
- Department of Molecular and Cellular Biology, Harvard University, 16 Divinity Avenue, Cambridge, MA, USA
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17
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Cherkani-Hassani A, Ghanname I, Zinedine A, Sefrioui H, Qmichou Z, Mouane N. Ochratoxin a in breast milk in Morocco: the affecting dietary habits of the lactating mothers and the degree of exposure of newborns "CONTAMILK study". Drug Chem Toxicol 2020; 45:1081-1087. [PMID: 32838562 DOI: 10.1080/01480545.2020.1808669] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
The aim of the present study is to evaluate the level of contamination of breast milk (BM) by ochratoxin A, among Moroccan lactating mothers in the city of Rabat, and to identify the associated factors of exposure, also to estimate the degree of exposure of the breastfeed infant. The analysis of ochratoxin A (OTA) was accomplished by ELISA method on 82 colostrum samples. OTA was detectable (>0.08 ng/mL) in 55% of samples with a maximum concentration of 10.04 ng/mL, and the levels exceeded 0.5 ng /mL in 50 % of the samples. In addition, several factors and dietary habits affect significantly the level of OTA in the analyzed samples of breast milk including, the consumption of industrial dairy products, the frequency of consumption of canned foods, dried fruits and legumes, also the period of breast milk collection. Besides, OTA was higher than the tolerable daily intake for 49% newborns. However, these results need to be confirmed by multicenter studies to more broadly estimate the levels of exposition of Moroccan population to OTA. Furthermore, awareness campaigns are recommended to inform the public, especially pregnant women and lactating women about appropriate preventive measures to limit exposure to this mycotoxin.
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Affiliation(s)
- Abha Cherkani-Hassani
- Unit of training and research in Nutrition and Food Sciences, Faculty of Medicine and Pharmacy, University Mohammed V, Rabat, Morocco
| | - Imane Ghanname
- Faculty of Health Sciences, International University of Casablanca, Casablanca, Morocco
| | - Abdellah Zinedine
- Faculty of Sciences, BIOMARE Laboratory, Applied Microbiology and Biotechnologies, Chouaib Doukkali University, El Jadida, Morocco
| | - Hassan Sefrioui
- Moroccan Foundation for Advanced Science, Innovation & Research (MAScIR)-Medical Biotechnology Center, Rabat, Morocco
| | - Zineb Qmichou
- Moroccan Foundation for Advanced Science, Innovation & Research (MAScIR)-Medical Biotechnology Center, Rabat, Morocco
| | - Nezha Mouane
- Unit of training and research in Nutrition and Food Sciences, Faculty of Medicine and Pharmacy, University Mohammed V, Rabat, Morocco.,Department of Pediatric Hepatology Gastroenterology and Nutrition, P III, Children's Hospital of Rabat, Rabat, Morocco
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18
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Tonon KM, Reiter MG, de Oliveira Dutra M, Savi GD, Scussel VM. Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers. CURRENT NUTRITION & FOOD SCIENCE 2020. [DOI: 10.2174/1573401315666191009094147] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Background:
The human milk has several health benefits to the mother and child, and it is
the ideal form of nutrition for infants. However, some food contaminants such as mycotoxins can be
transferred from the mother to the child through breast milk.
Objective:
To access the dietary intake of mycotoxin susceptible foods by nursing mothers.
Methods:
The dietary intake of mycotoxin susceptible foods was investigated by interviewing nursing
mothers (n = 86), who were registered donors of the Human Milk Bank (HMB) of Blumenau
(Brazil), through a food frequency questionnaire (FFQ). The mothers were contacted and those who
agreed to answer the FFQ were recruited for the study group. The interview was conducted individually,
face to face with each mother, by a trained researcher. The FFQ was divided into three food
Groups (vegetables, animal and beverages, respectively), considered most prone to mycotoxins contamination.
Socio-demographic characteristics of the mothers were also obtained.
Results:
The FFQ revealed a high weekly intake of foods susceptible to fungi and mycotoxin contamination.
Consumption of wheat, coffee and cow’s milk was reported by 52, 44 and 51% of the
mothers, respectively. The consumption of those foods occurred daily to more than 7 times per week.
Conclusion:
The study revealed that Brazilian nursing mothers frequently consume foods susceptible
to mycotoxin contamination, especially wheat and its by-products. Brazilian health, environmental
and agriculture authorities should pay permanent attention by applying monitoring programs to
grains and cereals - both imported and domestically produced - as they are highly susceptible to fungi
and mycotoxin contamination, which can be transferred to infants via breastfeeding, apart from
harming the general population health.
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Affiliation(s)
- Karina M. Tonon
- Food Science and Tecnhology Department, Laboratory of Mycotoxicology and Food Contaminants, Federal University of Santa Catarina, Florianopolis, Brazil
| | | | - Milena de Oliveira Dutra
- Food Science and Tecnhology Department, Laboratory of Mycotoxicology and Food Contaminants, Federal University of Santa Catarina, Florianopolis, Brazil
| | - Geovana D. Savi
- Food Science and Tecnhology Department, Laboratory of Mycotoxicology and Food Contaminants, Federal University of Santa Catarina, Florianopolis, Brazil
| | - Vildes M. Scussel
- Food Science and Tecnhology Department, Laboratory of Mycotoxicology and Food Contaminants, Federal University of Santa Catarina, Florianopolis, Brazil
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19
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Schrenk D, Bodin L, Chipman JK, del Mazo J, Grasl‐Kraupp B, Hogstrand C, Hoogenboom L(R, Leblanc J, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Alexander J, Dall'Asta C, Mally A, Metzler M, Binaglia M, Horváth Z, Steinkellner H, Bignami M. Risk assessment of ochratoxin A in food. EFSA J 2020; 18:e06113. [PMID: 37649524 PMCID: PMC10464718 DOI: 10.2903/j.efsa.2020.6113] [Citation(s) in RCA: 89] [Impact Index Per Article: 22.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022] Open
Abstract
The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods. OTA causes kidney toxicity in different animal species and kidney tumours in rodents. OTA is genotoxic both in vitro and in vivo; however, the mechanisms of genotoxicity are unclear. Direct and indirect genotoxic and non-genotoxic modes of action might each contribute to tumour formation. Since recent studies have raised uncertainty regarding the mode of action for kidney carcinogenicity, it is inappropriate to establish a health-based guidance value (HBGV) and a margin of exposure (MOE) approach was applied. For the characterisation of non-neoplastic effects, a BMDL 10 of 4.73 μg/kg body weight (bw) per day was calculated from kidney lesions observed in pigs. For characterisation of neoplastic effects, a BMDL 10 of 14.5 μg/kg bw per day was calculated from kidney tumours seen in rats. The estimation of chronic dietary exposure resulted in mean and 95th percentile levels ranging from 0.6 to 17.8 and from 2.4 to 51.7 ng/kg bw per day, respectively. Median OTA exposures in breastfed infants ranged from 1.7 to 2.6 ng/kg bw per day, 95th percentile exposures from 5.6 to 8.5 ng/kg bw per day in average/high breast milk consuming infants, respectively. Comparison of exposures with the BMDL 10 based on the non-neoplastic endpoint resulted in MOEs of more than 200 in most consumer groups, indicating a low health concern with the exception of MOEs for high consumers in the younger age groups, indicating a possible health concern. When compared with the BMDL 10 based on the neoplastic endpoint, MOEs were lower than 10,000 for almost all exposure scenarios, including breastfed infants. This would indicate a possible health concern if genotoxicity is direct. Uncertainty in this assessment is high and risk may be overestimated.
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20
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Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Mousavi Khaneghah A, Corassin CH, Oliveira CAF. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil. Food Res Int 2020; 134:109272. [PMID: 32517925 DOI: 10.1016/j.foodres.2020.109272] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Revised: 04/17/2020] [Accepted: 04/22/2020] [Indexed: 11/25/2022]
Abstract
The exposure and risk characterization of lactating women to aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA) and zearalenone (ZEN) due to consumption of different types of food products in Pirassununga, São Paulo, Brazil, was assessed. Lactating women (N = 74) provided samples of foods stored and available at their households between April-August/2018, totaling 184 samples. Mycotoxins were determined in food samples by liquid chromatography-tandem mass spectrometry. According to findings, 20% (n = 36) of all food samples were contaminated with AFs at median concentrations ranging from 9.2 to 18.5 µg/kg, while OTA was detected only in three samples (rice, bread and pasta) at concentrations of 22.3, 23.8 and 48.7 µg/kg, respectively. ZEN was detected in 34 samples (18%) at median levels of 62-195 µg/kg, and FBs at median levels of 58-1546 µg/kg was observed in 22 samples (12%). Moreover, the concentration of AFs, OTA, ZEN and FBs exceeded their respective maximum permitted levels in 11 (6%), 3 (2%), 8 (4%) and 5 (3%) from total samples, respectively. Twenty-eight samples (15%) were contaminated with two or three types of mycotoxins. Corn products contributed for the highest mean probable daily intakes (PDI) of AFs (0.119 ± 0.193 µg/kg body weight (bw)/day), ZEN (0.325 ± 0.097 µg/kg bw/day) and FBs (2.936 ± 1.541 µg/kg bw/day), while wheat-based products contributed for the highest PDI of OTA (0.035 ± 0.028 µg/kg bw/day). The Margin of Exposure (MoE) value for AFs (3.72) demonstrated a high cancer risk (MoE < 10,000), and the Hazard Quotient (HQ) obtained for OTA (24.66), ZEN (4.24) and total FBs (5.01) also resulted in a non-tolerable risk (HQ > 1) via consumption of the investigated food products. Results of this trial indicate high exposure levels of lactating women to dietary mycotoxins in the studied area, which warrant concern about the possible transfer of residual mycotoxins into breast milk.
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Affiliation(s)
- Carolina Fernanda S C Coppa
- Department of Food Engeneering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil
| | - Amanda C Cirelli
- Department of Food Engeneering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil
| | - Bruna L Gonçalves
- Department of Food Engeneering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil
| | - Eliana Maria B Barnabé
- Mother and Child Care Unit, Center of Medical Specialties at Pirassununga, Av. Antônio Joaquim Mendes, 1017, CEP 13634-502 Pirassununga, SP, Brazil
| | - Amin Mousavi Khaneghah
- Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato, 80, CEP 13083-862 Campinas, SP, Brazil
| | - Carlos H Corassin
- Department of Food Engeneering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil
| | - Carlos A F Oliveira
- Department of Food Engeneering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil.
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21
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Wu TS, Lin YT, Huang YT, Yu FY, Liu BH. Ochratoxin A triggered intracerebral hemorrhage in embryonic zebrafish: Involvement of microRNA-731 and prolactin receptor. CHEMOSPHERE 2020; 242:125143. [PMID: 31675585 DOI: 10.1016/j.chemosphere.2019.125143] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/28/2019] [Revised: 10/15/2019] [Accepted: 10/16/2019] [Indexed: 06/10/2023]
Abstract
Ochratoxin A (OTA), a mycotoxin widely found in foodstuffs, reportedly damages multiple brain regions in developing rodents, but the corresponding mechanisms have not been elucidated. In this study, zebrafish embryos at 6 h post fertilization (hpf) were exposed to various concentrations of OTA and the phenomenon associated with intracerebral hemorrhage was observed at 72 hpf. Exposure of embryos to OTA significantly increased their hemorrhagic rate in a dose-dependent manner. Large numbers of extravagated erythrocytes were observed in the midbrain/hindbrain areas of Tg(fli-1a:EGFP; gata1:DsRed) embryos following exposure to OTA. OTA also disrupted the vascular patterning, especially the arch-shaped central arteries (CtAs), in treated embryos. Histological analysis revealed a cavity-like pattern in their hindbrain ventricles, implying the possibility of cerebral edema. OTA-induced intracerebral hemorrhage and CtA vessel defects were partially reversed by the presence of miR-731 antagomir or the overexpression of prolactin receptor a (prlra); prlra is a downstream target of miR-731. These results suggest that exposure to OTA has a negative effect on cerebral vasculature development by interfering with the miR-731/PRLR axis in zebrafish.
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Affiliation(s)
- Ting-Shuan Wu
- Graduate Institute of Toxicology, College of Medicine, National Taiwan University, Taipei, Taiwan
| | - Yu-Ting Lin
- Graduate Institute of Toxicology, College of Medicine, National Taiwan University, Taipei, Taiwan
| | - Ying-Tzu Huang
- Graduate Institute of Toxicology, College of Medicine, National Taiwan University, Taipei, Taiwan
| | - Feng-Yih Yu
- Department of Biomedical Sciences, Chung Shan Medical University, Taiwan; Department of Medical Research, Chung Shan Medical University Hospital, Taichung, Taiwan.
| | - Biing-Hui Liu
- Graduate Institute of Toxicology, College of Medicine, National Taiwan University, Taipei, Taiwan.
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22
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Rager JE, Bangma J, Carberry C, Chao A, Grossman J, Lu K, Manuck TA, Sobus JR, Szilagyi J, Fry RC. Review of the environmental prenatal exposome and its relationship to maternal and fetal health. Reprod Toxicol 2020; 98:1-12. [PMID: 32061676 DOI: 10.1016/j.reprotox.2020.02.004] [Citation(s) in RCA: 59] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2019] [Revised: 12/05/2019] [Accepted: 02/07/2020] [Indexed: 12/12/2022]
Abstract
Environmental chemicals comprise a major portion of the human exposome, with some shown to impact the health of susceptible populations, including pregnant women and developing fetuses. The placenta and cord blood serve as important biological windows into the maternal and fetal environments. In this article we review how environmental chemicals (defined here to include man-made chemicals [e.g., flame retardants, pesticides/herbicides, per- and polyfluoroalkyl substances], toxins, metals, and other xenobiotic compounds) contribute to the prenatal exposome and highlight future directions to advance this research field. Our findings from a survey of recent literature indicate the need to better understand the breadth of environmental chemicals that reach the placenta and cord blood, as well as the linkages between prenatal exposures, mechanisms of toxicity, and subsequent health outcomes. Research efforts tailored towards addressing these needs will provide a more comprehensive understanding of how environmental chemicals impact maternal and fetal health.
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Affiliation(s)
- Julia E Rager
- Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; The Institute for Environmental Health Solutions, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Curriculum in Toxicology, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
| | - Jacqueline Bangma
- Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
| | - Celeste Carberry
- Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
| | - Alex Chao
- Oak Ridge Institute for Science and Education (ORISE) Participant, Research Triangle Park, NC, USA
| | | | - Kun Lu
- Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Curriculum in Toxicology, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
| | - Tracy A Manuck
- The Institute for Environmental Health Solutions, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Department of Obstetrics and Gynecology, Division of Maternal Fetal Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
| | - Jon R Sobus
- U.S. Environmental Protection Agency, Office of Research and Development, National Exposure Research Laboratory, Research Triangle Park, NC, USA
| | - John Szilagyi
- Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
| | - Rebecca C Fry
- Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; The Institute for Environmental Health Solutions, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Curriculum in Toxicology, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
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Camardo Leggieri M, Pietri A, Battilani P. Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese. Microorganisms 2020; 8:microorganisms8010069. [PMID: 31906515 PMCID: PMC7022280 DOI: 10.3390/microorganisms8010069] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2019] [Revised: 12/27/2019] [Accepted: 12/31/2019] [Indexed: 12/15/2022] Open
Abstract
No information is available in the literature about the influence of temperature (T) on Penicillium and Aspergillus spp. growth and mycotoxin production on cheese rinds. The aim of this work was to: (i) study fungal ecology on cheese in terms of T requirements, focusing on the partitioning of mycotoxins between the rind and mycelium; and (ii) validate predictive models previously developed by in vitro trials. Grana cheese rind blocks were inoculated with A. versicolor, P. crustosum, P. nordicum, P. roqueforti, and P. verrucosum, incubated at different T regimes (10–30 °C, step 5 °C) and after 14 days the production of mycotoxins (ochratoxin A (OTA); sterigmatocystin (STC); roquefortine C (ROQ-C), mycophenolic acid (MPA), Pr toxin (PR-Tox), citrinin (CIT), cyclopiazonic acid (CPA)) was quantified. All the fungi grew optimally around 15–25 °C and produced the expected mycotoxins (except MPA, Pr-Tox, and CIT). The majority of the mycotoxins produced remained in the mycelium (~90%) in three out of five fungal species (P. crustosum, P. nordicum, and P. roqueforti); the opposite occurred for A. versicolor and P. verrucosum with 71% and 58% of STC and OTA detected in cheese rind, respectively. Available predictive models fitted fungal growth on the cheese rind well, but validation was not possible for mycotoxins because they were produced in a very narrow T range.
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Affiliation(s)
- Marco Camardo Leggieri
- Department of Sustinable Crop Production, Università Cattolica del Sacro Cuore, Via E. Parmense, 84, 29122 Piacenza, Italy;
| | - Amedeo Pietri
- Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via E. Parmense, 84, 29122 Piacenza, Italy;
| | - Paola Battilani
- Department of Sustinable Crop Production, Università Cattolica del Sacro Cuore, Via E. Parmense, 84, 29122 Piacenza, Italy;
- Correspondence: ; Tel.: +39-0523-599-254
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Sengling Cebin Coppa CF, Mousavi Khaneghah A, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Valganon de Neeff D, Sant'Ana AS, Corassin CH, Oliveira CAF. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.08.014] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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25
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Al-Jaal BA, Jaganjac M, Barcaru A, Horvatovich P, Latiff A. Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018. Food Chem Toxicol 2019; 129:211-228. [DOI: 10.1016/j.fct.2019.04.047] [Citation(s) in RCA: 82] [Impact Index Per Article: 16.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2019] [Revised: 04/11/2019] [Accepted: 04/25/2019] [Indexed: 01/25/2023]
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Ayofemi Olalekan Adeyeye S. Aflatoxigenic fungi and mycotoxins in food: a review. Crit Rev Food Sci Nutr 2019; 60:709-721. [DOI: 10.1080/10408398.2018.1548429] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Affiliation(s)
- Samuel Ayofemi Olalekan Adeyeye
- Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam
- Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Vietnam
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27
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Ali N. Co-occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:2055-2059. [PMID: 28898415 DOI: 10.1002/jsfa.8667] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/17/2017] [Revised: 08/06/2017] [Accepted: 09/03/2017] [Indexed: 06/07/2023]
Abstract
Citrinin (CIT) and ochratoxin A (OTA) are nephrotoxic mycotoxins, produced by several Aspergillus and Penicillium species and their co-occurrence in rice may cause health effects in humans. Rice is an important food crop worldwide and is a major staple food in Asia which may be invaded by CIT and OTA producing fungal spores in the field, during harvest and storage. Humans are exposed to these mycotoxins through ingestion of contaminated rice and other food commodities. Yet, data on the combined presence to these food contaminants are still insufficient to estimate human exposure in Asia. This review describes the prevalence of CIT and OTA in rice in Asia and its implications on human health, which may help in establishing and carrying out proper management strategies against mould development on rice. From the health point of view, combined exposition of CIT and OTA should be a public concern as both are nephrotoxic and long-term exposure can pose detrimental health effects. Thus, it is necessary for local farmers and food factories to implement strict measures and to improve methods for rice preservation during the distribution to consumers, particularly in the markets. Moreover, regular surveys for CIT and OTA occurrence in rice and human biomonitoring are recommended to reduce the health effects in Asian population. © 2017 Society of Chemical Industry.
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Affiliation(s)
- Nurshad Ali
- Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, Bangladesh
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28
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Tonon KM, Reiter MGR, Savi GD, Scussel VM. Human milk AFM1
, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet. J Food Saf 2018. [DOI: 10.1111/jfs.12452] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Karina Merini Tonon
- Food Science and Technology Department; Federal University of Santa Catarina; Florianopolis Brazil
- Laelia purpurata Center for Research and Technological Development of Human Milk, Human Milk Bank of Blumenau, University of Blumenau; Blumenau Brazil
| | - Mercedes Gabriela Ratto Reiter
- Laelia purpurata Center for Research and Technological Development of Human Milk, Human Milk Bank of Blumenau, University of Blumenau; Blumenau Brazil
- Natural Sciences Department; University of Blumenau; Blumenau Brazil
| | - Geovana Dagostim Savi
- Food Science and Technology Department; Federal University of Santa Catarina; Florianopolis Brazil
| | - Vildes Maria Scussel
- Food Science and Technology Department; Federal University of Santa Catarina; Florianopolis Brazil
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Wu TS, Lin YT, Huang YT, Cheng YC, Yu FY, Liu BH. Disruption of liver development and coagulation pathway by ochratoxin A in embryonic zebrafish. Toxicol Appl Pharmacol 2018; 340:1-8. [DOI: 10.1016/j.taap.2017.12.012] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2017] [Revised: 12/11/2017] [Accepted: 12/20/2017] [Indexed: 01/09/2023]
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Rigobello F, e Silva PLÁ, Yamashita C, Lenhard-Vidal A, Ishikawa A, Kawamura O, Hirooka E, Itano E. Ochratoxin A levels in plasma from inhabitants of northern Paraná, Brazil. WORLD MYCOTOXIN J 2016. [DOI: 10.3920/wmj2016.2093] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Ochratoxin A (OTA), a mycotoxin produced by some fungi like Aspergillus ochraceus, Aspergillus niger, Aspergillus carbonarius and Penicillium viridicatum, is a natural contaminant of many foods worldwide. The intake of OTA is associated with deleterious effects to humans and animals, such as nephro- and hepatotoxicity. Although there are some data about food contamination, there is lack of data about human exposure to OTA in Brazil. Therefore, current research aimed to determine the level of human exposure to OTA and, additionally, identify possible associations with biomarkers of liver and kidney damage. OTA levels were evaluated in plasma samples from 149 individuals living in the state of Paraná, Brazil, by indirect competitive ELISA using monoclonal antibody anti-OTA (cell line OTA.7). Plasma levels of OTA, alanine aminotransferase, aspartate aminotransferase, urea and creatinine were submitted to Pearson's correlation test. It was possible to measure OTA levels in 54.4% of the samples (mean 734±296 pg/ml; maximum 1,585 pg/ml), with an estimated daily intake of 983-1,445 pg/kg body weight. There was no correlation between OTA plasma levels and biochemical parameters, possibly due to the low level of contamination. This is one of the first studies concerning the contamination of humans by OTA in Brazil and we conclude that the plasma levels of the evaluated population indicate an estimated weekly intake below the tolerable weekly intake derived by the EFSA Panel on Contaminants in the Food Chain. Nevertheless, additional longitudinal studies with greater regional coverage and at different seasonal periods are necessary.
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Affiliation(s)
- F.F. Rigobello
- Department of Pathological Science, State University of Londrina, P.O. Box 10.011, 86.057-970 Londrina, Paraná, Brazil
| | - P. Leonello-Álvares e Silva
- Department of Pathological Science, State University of Londrina, P.O. Box 10.011, 86.057-970 Londrina, Paraná, Brazil
| | - C.R.T. Yamashita
- Deparment of Food Science and Technology, State University of Londrina, P.O. Box 10.011, 86.057-970 Londrina, Paraná, Brazil
| | - A. Lenhard-Vidal
- Department of Pathological Science, State University of Londrina, P.O. Box 10.011, 86.057-970 Londrina, Paraná, Brazil
| | - A.T. Ishikawa
- Department of Pathological Science, State University of Londrina, P.O. Box 10.011, 86.057-970 Londrina, Paraná, Brazil
| | - O. Kawamura
- Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki, Kagawa, 761-0795 Japan
| | - E.Y. Hirooka
- Deparment of Food Science and Technology, State University of Londrina, P.O. Box 10.011, 86.057-970 Londrina, Paraná, Brazil
| | - E.N. Itano
- Department of Pathological Science, State University of Londrina, P.O. Box 10.011, 86.057-970 Londrina, Paraná, Brazil
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Malir F, Ostry V, Pfohl-Leszkowicz A, Malir J, Toman J. Ochratoxin A: 50 Years of Research. Toxins (Basel) 2016; 8:E191. [PMID: 27384585 PMCID: PMC4963825 DOI: 10.3390/toxins8070191] [Citation(s) in RCA: 277] [Impact Index Per Article: 34.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2016] [Revised: 05/21/2016] [Accepted: 06/13/2016] [Indexed: 12/13/2022] Open
Abstract
Since ochratoxin A (OTA) was discovered, it has been ubiquitous as a natural contaminant of moldy food and feed. The multiple toxic effects of OTA are a real threat for human beings and animal health. For example, OTA can cause porcine nephropathy but can also damage poultries. Humans exposed to OTA can develop (notably by inhalation in the development of acute renal failure within 24 h) a range of chronic disorders such as upper urothelial carcinoma. OTA plays the main role in the pathogenesis of some renal diseases including Balkan endemic nephropathy, kidney tumors occurring in certain endemic regions of the Balkan Peninsula, and chronic interstitial nephropathy occurring in Northern African countries and likely in other parts of the world. OTA leads to DNA adduct formation, which is known for its genotoxicity and carcinogenicity. The present article discusses how renal carcinogenicity and nephrotoxicity cause both oxidative stress and direct genotoxicity. Careful analyses of the data show that OTA carcinogenic effects are due to combined direct and indirect mechanisms (e.g., genotoxicity, oxidative stress, epigenetic factors). Altogether this provides strong evidence that OTA carcinogenicity can also occur in humans.
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Affiliation(s)
- Frantisek Malir
- Department of Biology, Faculty of Science, University of Hradec Kralove, Hradec Kralove 50003, Czech Republic.
| | - Vladimir Ostry
- National Reference Center for Microfungi and Mycotoxins in Food Chains, Center of Health, Nutrition and Food in Brno, National Institute of Public Health in Prague, Brno 61242, Czech Republic.
| | - Annie Pfohl-Leszkowicz
- Department Bioprocess & Microbial Systems, Laboratory Chemical Engineering, INP/ENSA Toulouse, University of Toulouse, UMR 5503 CNRS/INPT/UPS, Auzeville-Tolosane 31320, France.
| | - Jan Malir
- Institute of State and Law, Czech Academy of Sciences, Narodni 18, Prague 11600, Czech Republic.
| | - Jakub Toman
- Department of Biology, Faculty of Science, University of Hradec Kralove, Hradec Kralove 50003, Czech Republic.
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Warth B, Braun D, Ezekiel CN, Turner PC, Degen GH, Marko D. Biomonitoring of Mycotoxins in Human Breast Milk: Current State and Future Perspectives. Chem Res Toxicol 2016; 29:1087-97. [DOI: 10.1021/acs.chemrestox.6b00125] [Citation(s) in RCA: 61] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Benedikt Warth
- University of Vienna, Faculty of Chemistry, Department
of Food Chemistry and Toxicology, Waehringerstraße 38, 1090 Vienna, Austria
- University of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-Tulln, Konrad-Lorenz-Straße 20, 3430 Tulln, Austria
| | - Dominik Braun
- University of Vienna, Faculty of Chemistry, Department
of Food Chemistry and Toxicology, Waehringerstraße 38, 1090 Vienna, Austria
| | - Chibundu N. Ezekiel
- Department
of Biosciences and Biotechnology, Babcock University, Ilishan Remo, Nigeria
- Partnership
for Aflatoxin Control in Africa, Department of Rural Economy and Agriculture, African Union Commission, Addis Ababa, Ethiopia
| | - Paul C. Turner
- Maryland
Institute for Environmental Health, School of Public Health, University of Maryland, College Park, Maryland 20742, United States
| | - Gisela H. Degen
- Leibniz-Research Centre for Working Environment and Human Factors (IfADo), Ardeystraße 67, D-44139 Dortmund, Germany
| | - Doris Marko
- University of Vienna, Faculty of Chemistry, Department
of Food Chemistry and Toxicology, Waehringerstraße 38, 1090 Vienna, Austria
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Hof H. Mycotoxins in milk for human nutrition: cow, sheep and human breast milk. GMS INFECTIOUS DISEASES 2016; 4:Doc03. [PMID: 30671317 PMCID: PMC6301711 DOI: 10.3205/id000021] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
Mycotoxins are produced pre harvest by some molds and secreted into various food items of plant origin, such cereals, vegetables, spices, coffee and nuts. If the food items are not stored under adequate conditions, a post harvest contamination may also occur. Animals and humans take them up by food items and some of them are stored and accumulated in different tissues and organs, so that food of animal origin may be contaminated, too. Especially aflatoxin and ochratoxin are secreted into milk by consumers of contaminated food. Since milk represents the major food source of newborns and infants, they are notably exposed to these mycotoxins. This health risk for these individuals may be of particular importance, because their ability to metabolize these fungal toxic agents is not yet fully developed at this stage.
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34
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Ali N, Blaszkewicz M, Manirujjaman M, Degen GH. Biomonitoring of concurrent exposure to ochratoxin A and citrinin in pregnant women in Bangladesh. Mycotoxin Res 2016; 32:163-72. [DOI: 10.1007/s12550-016-0251-0] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2016] [Revised: 04/28/2016] [Accepted: 05/06/2016] [Indexed: 11/27/2022]
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35
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Cherkani-Hassani A, Mojemmi B, Mouane N. Occurrence and levels of mycotoxins and their metabolites in human breast milk associated to dietary habits and other factors: A systematic literature review, 1984–2015. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.01.024] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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36
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Maternal-Fetal Cancer Risk Assessment of Ochratoxin A during Pregnancy. Toxins (Basel) 2016; 8:87. [PMID: 27023600 PMCID: PMC4848614 DOI: 10.3390/toxins8040087] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2016] [Revised: 03/16/2016] [Accepted: 03/17/2016] [Indexed: 12/16/2022] Open
Abstract
Increasing evidence has demonstrated that in utero exposure to environmental chemicals may interfere with fetal development and increase the risk of disease and cancer development later in life. Ochratoxin A (OTA) has been proven to induce diverse toxic effects including teratogenicity, carcinogenicity, immunotoxicity and potential endocrine disruption. Due to the continuous and widespread occurrence of OTA as a potential contaminant of staple foods, there is increasing concern of in utero exposure of fetus to this mycotoxin. In this study, maternal-fetal risk assessment of OTA during pregnancy was conducted using the benchmark dose approach for genotoxic carcinogens. The daily intake of OTA for Egyptian pregnant women was estimated based on their serum OTA level using the refined Klaassen equation for pregnancy. Fetal exposure level was also estimated based on the maternal data. Comparison between the estimated daily exposure and the negligible cancer risk intake (NCRI), and the calculation of margin of exposure (MOE) implicated that OTA exposure from dietary intake would be of low health concern for this general subpopulation of Egyptian women. This subpopulation of pregnant women was generally estimated not to be in high-risk for toxicity induced by OTA.
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Wu TS, Yang JJ, Wang YW, Yu FY, Liu BH. Mycotoxin ochratoxin A disrupts renal development via a miR-731/prolactin receptor axis in zebrafish. Toxicol Res (Camb) 2016; 5:519-529. [PMID: 30090366 PMCID: PMC6062247 DOI: 10.1039/c5tx00360a] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2015] [Accepted: 12/22/2015] [Indexed: 12/24/2022] Open
Abstract
Mycotoxin ochratoxin A (OTA) frequently contaminates various food and feed products, including cereals, coffee and wine. While the nephrotoxicity and teratogenicity of OTA have been extensively documented, the molecular mechanisms associated with OTA toxicity remained poorly understood in a developing organism. We showed that zebrafish embryos exposed to OTA demonstrated incorrect heart looping and small heart chambers. OTA also impaired the renal morphology and reduced the glomerular filtration rate of the embryonic zebrafish. The treatment of embryos with OTA attenuated the expression of the prolactin receptor, a gene (PRLRa) that has a key role in organogenesis and osmoregulation in vertebrates. OTA not only inhibited the phosphorylation of STAT5 and AKT, but also down-regulated the level of serpina1 mRNA in a dose-dependent manner. On the other hand, the microRNA profiling based on RNA sequencing revealed the up-regulation of microRNA-731 (miR-731) in the OTA-treated embryos. Further in silico analysis predicted that PRLRa was a target gene of miR-731. AntagomiR-731 restored PRLRa levels that had been reduced by OTA and also recovered the pronephros morphology that was damaged by OTA. These observations suggest that the exposure to OTA adversely affected the organogenesis of zebrafish, and the modulation of miR-731 and the PRLR signaling cascade contributed to the abnormal renal development mediated by OTA.
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Affiliation(s)
- Ting-Shuan Wu
- Graduate Institute of Toxicology , College of Medicine , National Taiwan University , Taipei , Taiwan . ; ; Tel: +886-2-23123456, ext 88602
| | - Jiann-Jou Yang
- Department of Biomedical Sciences , Chung Shan Medical University , Taiwan .
| | - Yan-Wei Wang
- Department of Biomedical Sciences , Chung Shan Medical University , Taiwan .
| | - Feng-Yih Yu
- Department of Biomedical Sciences , Chung Shan Medical University , Taiwan .
- Department of Medical Research , Chung Shan Medical University Hospital , Taichung , Taiwan
| | - Biing-Hui Liu
- Graduate Institute of Toxicology , College of Medicine , National Taiwan University , Taipei , Taiwan . ; ; Tel: +886-2-23123456, ext 88602
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Fromme H, Gareis M, Völkel W, Gottschalk C. Overall internal exposure to mycotoxins and their occurrence in occupational and residential settings – An overview. Int J Hyg Environ Health 2016; 219:143-65. [DOI: 10.1016/j.ijheh.2015.11.004] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2015] [Revised: 11/12/2015] [Accepted: 11/16/2015] [Indexed: 12/18/2022]
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Soto JB, Ruiz MJ, Manyes L, Juan-García A. Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015; 33:313-28. [PMID: 26565760 DOI: 10.1080/19440049.2015.1118160] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
The purposes of this review are to study potential biomarkers of exposure for ochratoxin A (OTA) in biological fluids (blood, urine and breast milk) for the period 2005-14, calculate the estimated daily intake (EDI) of OTA by using database consumption for the Spanish population, and, finally, to correlate OTA levels detected in blood and EDI values calculated from food products. The values of OTA detected in potential biomarkers of exposure for blood, breast milk and urine ranged from 0.15 to 18.0, from 0.002 to 13.1, and from 0.013 to 0.2 ng ml(-1), respectively. The calculated EDI for OTA in plasma ranged from 0.15 to 26 ng kg(-1) bw day(-1), higher than that obtained in urine (0.017-0.4 ng kg(-1) bw day(-1)). All these values are correlated with the range of EDI for OTA calculated from food products: 0.0001-25.2 ng kg(-1) bw day(-1).
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Affiliation(s)
| | - María-José Ruiz
- b Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy , University of Valencia , Valencia , Spain
| | - Lara Manyes
- b Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy , University of Valencia , Valencia , Spain
| | - Ana Juan-García
- b Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy , University of Valencia , Valencia , Spain
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Dehghan P, Pakshir K, Rafiei H, Chadeganipour M, Akbari M. Prevalence of ochratoxin a in human milk in the khorrambid town, fars province, South of iran. Jundishapur J Microbiol 2014; 7:e11220. [PMID: 25368794 PMCID: PMC4216574 DOI: 10.5812/jjm.11220] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2013] [Revised: 06/16/2013] [Accepted: 08/04/2013] [Indexed: 11/25/2022] Open
Abstract
BACKGROUND Ochratoxins belong to a group of mycotoxins produced as the secondary metabolites by filamentous fungi, such as Aspergillus and Penicillium. These toxins may be teratogenic, mutagenic, hepatotoxic, nephrotoxic, and may have immunosuppressive effects and pose a serious health problems to exposed humans and animals. OBJECTIVES The present study aimed to determine the level of ochratoxin A (OTA) in the samples of mothers' milk in the Khorrambid Town, Fars Province, south of Iran. MATERIALS AND METHODS Between June and July 2011, samples of human milk were obtained from 87 mothers. The samples were diluted by absolute methanol at 1:4 ratio and after centrifugation, the supernatant was directly used to determine the level of OTA using competitive enzyme-linked immunosorbent assay (ELISA). RESULTS Among 87 human milk samples, 84 (96.6%) samples had positive results for OTA at a mean level of 24.57 ± 13.6 ng/L. According to the European Union Standard, 14 (16%) positive samples revealed more than the maximum limit of 40 ng/L for ochratoxin (range, 1.6-60 ng/L). CONCLUSIONS Presence of OTA in the milk of mothers denotes a probable consumption of a contaminated foods. Therefore, regular monitoring of foods for presence of mycotoxins for lactating mothers seems necessary.
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Affiliation(s)
- Parvin Dehghan
- Department of Parasitology and Mycology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, IR Iran
| | - Keyvan Pakshir
- Department of Medical Mycology and Parasitology, Basic sciences in Infectious Diseases Research Center, School of Medicine, Shiraz University of Medical Sciences, Shiraz, IR Iran
| | - Hossein Rafiei
- Department of Parasitology and Mycology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, IR Iran
| | - Mostafa Chadeganipour
- Department of Parasitology and Mycology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, IR Iran
| | - Mojtaba Akbari
- Deputy of Research, School of Medicine, Isfahan University of Medical Sciences, Isfahan, IR Iran
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Malir F, Ostry V, Pfohl-Leszkowicz A, Novotna E. Ochratoxin A: developmental and reproductive toxicity-an overview. ACTA ACUST UNITED AC 2014; 98:493-502. [PMID: 24395216 DOI: 10.1002/bdrb.21091] [Citation(s) in RCA: 72] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2013] [Accepted: 12/10/2013] [Indexed: 12/19/2022]
Abstract
Ochratoxin A (OTA) is nephrotoxic, hepatotoxic, reprotoxic, embryotoxic, teratogenic, neurotoxic, immunotoxic, and carcinogenic for laboratory and farm animals. Male and female reproductive health has deteriorated in many countries during the last few decades. A number of toxins in environment are suspected to affect reproductive system in male and female. OTA is one of them. OTA has been found to be teratogenic in several animal models including rat, mouse, hamster, quail, and chick, with reduced birth weight and craniofacial abnormalities being the most common signs. The presence of OTA also results in congenital defects in the fetus. Neither the potential of OTA to cause malformations in human nor its teratogenic mode of action is known. Exposure to OTA leads to increased embryo lethality manifested as resorptions or dead fetuses. The mechanism of OTA transfer across human placenta (e.g., which transporters are involved in the transfer mechanism) is not fully understood. Some of the toxic effects of OTA are potentiated by other mycotoxins or other contaminants. Therefore, OTA exposure of pregnant women should be minimized. OTA has been shown to be an endocrine disruptor and a reproductive toxicant, with abilities of altering sperm quality. Other studies have shown that OTA is a testicular toxin in animals. Thus, OTA is a biologically plausible cause of testicular cancer in man.
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Affiliation(s)
- Frantisek Malir
- Department of Biology, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republic
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Muñoz K, Blaszkewicz M, Campos V, Vega M, Degen GH. Exposure of infants to ochratoxin A with breast milk. Arch Toxicol 2013; 88:837-46. [DOI: 10.1007/s00204-013-1168-4] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2013] [Accepted: 11/13/2013] [Indexed: 10/26/2022]
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Rhouati A, Yang C, Hayat A, Marty JL. Aptamers: a promosing tool for ochratoxin A detection in food analysis. Toxins (Basel) 2013; 5:1988-2008. [PMID: 24196457 PMCID: PMC3847711 DOI: 10.3390/toxins5111988] [Citation(s) in RCA: 98] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2013] [Revised: 10/24/2013] [Accepted: 10/28/2013] [Indexed: 12/22/2022] Open
Abstract
The contamination of food and feed by mycotoxins has become an increasingly serious problem. Mycotoxins represent a major risk to human and animal health, as well as economics. Herein, we focus on Ochratoxin A (OTA), which is one of the most common mycotoxins contaminating feed and foodstuffs. OTA is a secondary metabolite produced by various Aspergillus and Penicillium strains. Upon ingestion, OTA has a number of acute and chronic toxic effects. It is nephrotoxic, teratogenic, immunosuppressive, and carcinogenic (group 2B). As a consequence, some regulatory limits have been introduced on the levels of OTA in several commodities. The toxic nature of OTA demands highly sensitive and selective monitoring techniques to protect human and animal health. As alternative to traditional analytical techniques, biochemical methods for OTA analysis have attained great interest in the last few decades. They are mainly based on the integration of antibodies or aptamers as biorecognition elements in sensing platforms. However, aptamers have gained more attention in affinity-based assays because of their high affinity, specificity, stability, and their easy chemical synthesis. In this brief review, we present an overview of aptamer-based assays and their applications in OTA purification and detection, appeared in the literature in the last five years.
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Affiliation(s)
- Amina Rhouati
- IMAGES, Université de Perpignan, 52 Avenue Paul Alduy, Perpignan Cedex 66860, France; E-Mails: (A.R.); (C.Y.)
| | - Cheng Yang
- IMAGES, Université de Perpignan, 52 Avenue Paul Alduy, Perpignan Cedex 66860, France; E-Mails: (A.R.); (C.Y.)
| | - Akhtar Hayat
- Department of Chemistry and Biomolecular science, Clarkson University, Potsdam, NY 13699, USA; E-Mail:
| | - Jean-Louis Marty
- IMAGES, Université de Perpignan, 52 Avenue Paul Alduy, Perpignan Cedex 66860, France; E-Mails: (A.R.); (C.Y.)
- Author to whom correspondence should be addressed; E-Mail: ; Tel.: +33-468662254; Fax: +33-468662223
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Bertuzzi T, Gualla A, Morlacchini M, Pietri A. Direct and indirect contamination with ochratoxin A of ripened pork products. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.04.011] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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Malir F, Ostry V, Dofkova M, Roubal T, Dvorak V, Dohnal V. Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant. Biomarkers 2013; 18:673-8. [DOI: 10.3109/1354750x.2013.845609] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Degen GH, Muñoz K, Hengstler JG. Occurrence of mycotoxins in breast milk. HANDBOOK OF DIETARY AND NUTRITIONAL ASPECTS OF HUMAN BREAST MILK 2013. [DOI: 10.3920/978-90-8686-764-6_48] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- G. H. Degen
- Leibniz Research Centre for Working Environment and Human Factors at the TU Dortmund (IfADo), Ardeystrasse 67, 44139 Dortmund, Germany
| | - K. Muñoz
- Leibniz Research Centre for Working Environment and Human Factors at the TU Dortmund (IfADo), Ardeystrasse 67, 44139 Dortmund, Germany
| | - J. G. Hengstler
- Leibniz Research Centre for Working Environment and Human Factors at the TU Dortmund (IfADo), Ardeystrasse 67, 44139 Dortmund, Germany
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Duarte S, Lino C, Pena A. Novel IAC-LC–ESI-MS2 analytical set-up for ochratoxin A determination in pork. Food Chem 2013; 138:1055-61. [DOI: 10.1016/j.foodchem.2012.11.071] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2012] [Revised: 11/02/2012] [Accepted: 11/16/2012] [Indexed: 11/25/2022]
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First evidence of placental transfer of ochratoxin A in horses. Toxins (Basel) 2013; 5:84-92. [PMID: 23344453 PMCID: PMC3564070 DOI: 10.3390/toxins5010084] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2012] [Revised: 12/28/2012] [Accepted: 01/04/2013] [Indexed: 11/21/2022] Open
Abstract
Ochratoxin A (OTA) is a renal mycotoxin and transplacental genotoxic carcinogen. The aim of this study was to evaluate the natural occurrence of OTA in equine blood samples and its placental transfer. For the assessment of OTA levels, serum samples were collected from 12 stallions, 7 cycling mares and 17 pregnant mares. OTA was found in 83% of serum samples (median value = 121.4 pg/mL). For the assessment of placental transfer, serum samples were collected from the 17 mares after delivery and from the umbilical cords of their foals, after foaling. Fourteen serum samples from pregnant mares contained OTA (median value = 106.5 pg/mL), but only 50% of their foals were exposed (median values = 96.6 pg/mL). HPLC analysis carried out on four serum samples (collected from two mares and their respective foals) supported the ELISA results on OTA placental transfer. This is the first report on the natural occurrence of OTA in horse serum samples and placental transfer in horses.
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