1
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Chen M, Jin T, Nian B, Cheng W. Solvent Tolerance Improvement of Lipases Enhanced Their Applications: State of the Art. Molecules 2024; 29:2444. [PMID: 38893320 PMCID: PMC11173743 DOI: 10.3390/molecules29112444] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Revised: 05/08/2024] [Accepted: 05/17/2024] [Indexed: 06/21/2024] Open
Abstract
Lipases, crucial catalysts in biochemical synthesis, find extensive applications across industries such as food, medicine, and cosmetics. The efficiency of lipase-catalyzed reactions is significantly influenced by the choice of solvents. Polar organic solvents often result in a decrease, or even loss, of lipase activity. Conversely, nonpolar organic solvents induce excessive rigidity in lipases, thereby affecting their activity. While the advent of new solvents like ionic liquids and deep eutectic solvents has somewhat improved the activity and stability of lipases, it fails to address the fundamental issue of lipases' poor solvent tolerance. Hence, the rational design of lipases for enhanced solvent tolerance can significantly boost their industrial performance. This review provides a comprehensive summary of the structural characteristics and properties of lipases in various solvent systems and emphasizes various strategies of protein engineering for non-aqueous media to improve lipases' solvent tolerance. This study provides a theoretical foundation for further enhancing the solvent tolerance and industrial properties of lipases.
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Affiliation(s)
| | | | | | - Wenjun Cheng
- State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, China; (M.C.); (T.J.); (B.N.)
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2
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Domingues L, Duarte ARC, Jesus AR. How Can Deep Eutectic Systems Promote Greener Processes in Medicinal Chemistry and Drug Discovery? Pharmaceuticals (Basel) 2024; 17:221. [PMID: 38399436 PMCID: PMC10892015 DOI: 10.3390/ph17020221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2024] [Revised: 01/24/2024] [Accepted: 02/03/2024] [Indexed: 02/25/2024] Open
Abstract
Chemists in the medicinal chemistry field are constantly searching for alternatives towards more sustainable and eco-friendly processes for the design and synthesis of drug candidates. The pharmaceutical industry is one of the most polluting industries, having a high E-factor, which is driving the adoption of more sustainable processes not only for new drug candidates, but also in the production of well-established active pharmaceutical ingredients. Deep eutectic systems (DESs) have emerged as a greener alternative to ionic liquids, and their potential to substitute traditional organic solvents in drug discovery has raised interest among scientists. With the use of DESs as alternative solvents, the processes become more attractive in terms of eco-friendliness and recyclability. Furthermore, they might be more effective through making the process simpler, faster, and with maximum efficiency. This review will be focused on the role and application of deep eutectic systems in drug discovery, using biocatalytic processes and traditional organic chemical reactions, as new environmentally benign alternative solvents. Furthermore, herein we also show that DESs, if used in the pharmaceutical industry, may have a significant effect on lowering production costs and decreasing the impact of this industry on the quality of the environment.
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Affiliation(s)
| | | | - Ana Rita Jesus
- LAQV-REQUIMTE, Chemistry Department, School of Science and Technology, NOVA University, 2829-516 Caparica, Portugal; (L.D.); (A.R.C.D.)
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3
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Gomes I, Galamba N. Protein stability in a natural deep eutectic solvent: Preferential hydration or solvent slaving? J Chem Phys 2023; 159:235101. [PMID: 38099555 DOI: 10.1063/5.0177095] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Accepted: 11/22/2023] [Indexed: 12/18/2023] Open
Abstract
Deep eutectic solvents (DESs) emerged as potential alternative solvent media in multiple areas, including biomolecular (cryo)preservation. Herein, we studied the stability of a small protein (ubiquitin) in water and a betaine-glycerol-water (B:G:W) (1:2:ζ; ζ = 0, 1, 2, 5, 10) DES, through molecular dynamics. An AMBER-based model that accurately describes the density and shear viscosity of the DES is proposed. We find that water molecules are largely trapped in the solvent, precluding the formation of a full hydration layer, seemingly opposite to osmolytes' preferential exclusion/preferential hydration mechanism. Although the protein is stable in the DES, structural fluctuations are largely suppressed and only recovered upon sufficient hydration. This is explained by a solvent-slaving mechanism where β-fluctuations are key, with the non-monotonic hydration of some amino acids with the water content providing an explanation to the non-monotonic folding of some proteins in aqueous DESs. A major thermal stability enhancement in the DES is also observed, caused by a similar slowdown of the backbone torsional dynamics. Our results support a kinetic stabilization of the protein in the DES, whereas a possible thermodynamic stabilization does not follow a preferential hydration or water entrapment mechanism.
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Affiliation(s)
- Inês Gomes
- BioISI-Biosystems and Integrative Sciences Institute, Faculty of Sciences of the University of Lisbon, C8, Campo Grande, 1749-016 Lisbon, Portugal
| | - Nuno Galamba
- BioISI-Biosystems and Integrative Sciences Institute, Faculty of Sciences of the University of Lisbon, C8, Campo Grande, 1749-016 Lisbon, Portugal
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4
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Combination of Enzymes and Deep Eutectic Solvents as Powerful Toolbox for Organic Synthesis. MOLECULES (BASEL, SWITZERLAND) 2023; 28:molecules28020516. [PMID: 36677575 PMCID: PMC9863131 DOI: 10.3390/molecules28020516] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/19/2022] [Revised: 12/30/2022] [Accepted: 01/02/2023] [Indexed: 01/06/2023]
Abstract
During the last decade, a wide spectrum of applications and advantages in the use of deep eutectic solvents for promoting organic reactions has been well established among the scientific community. Among these synthetic methodologies, in recent years, various examples of biocatalyzed processes have been reported, making use of eutectic mixtures as reaction media, as an improvement in terms of selectivity and sustainability. This review aims to show the newly reported protocols in the field, subdivided by reaction class as a 'toolbox' guide for organic synthesis.
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5
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Cifuentes-Collari C, Valenzuela-Báez R, Guil-Guerrero JL, Akoh CC, Rincón-Cervera MÁ. Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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6
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Bellou MG, Gkantzou E, Skonta A, Moschovas D, Spyrou K, Avgeropoulos A, Gournis D, Stamatis H. Development of 3D Printed Enzymatic Microreactors for Lipase-Catalyzed Reactions in Deep Eutectic Solvent-Based Media. MICROMACHINES 2022; 13:mi13111954. [PMID: 36422383 PMCID: PMC9693471 DOI: 10.3390/mi13111954] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/23/2022] [Revised: 11/08/2022] [Accepted: 11/09/2022] [Indexed: 05/28/2023]
Abstract
In this study, 3D printing technology was exploited for the development of immobilized enzyme microreactors that could be used for biocatalytic processes in Deep Eutectic Solvent (DES)-based media. 3D-printed polylactic acid (PLA) microwell plates or tubular microfluidic reactors were modified with polyethylenimine (PEI) and lipase from Candida antarctica (CALB) was covalently immobilized in the interior of each structure. DESs were found to have a negligible effect on the activity and stability of CALB, and the system proved highly stable and reusable in the presence of DESs for the hydrolysis of p-nitrophenyl butyrate (p-NPB). A kinetic study under flow conditions revealed an enhancement of substrate accessibility in the presence of Betaine: Glycerol (Bet:Gly) DES, while the system was not severely affected by diffusion limitations. Incubation of microreactors in 100% Bet:Gly preserved the enzyme activity by 53% for 30 days of storage at 60 °C, while the buffer-stored sample had already been deactivated. The microfluidic enzyme reactor was efficiently used for the trans-esterification of ethyl ferulate (EF) with glycerol towards the production of glyceryl ferulate (GF), known for its antioxidant potential. The biocatalytic process under continuous flow conditions exhibited 23 times higher productivity than the batch reaction system. This study featured an effective and robust biocatalytic system with immobilized lipase that can be used both in hydrolytic and synthetic applications, while further optimization is expected to upgrade the microreactor system performance.
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Affiliation(s)
- Myrto G. Bellou
- Laboratory of Biotechnology, Department of Biological Applications and Technologies, University of Ioannina, 45110 Ioannina, Greece
| | - Elena Gkantzou
- Laboratory of Biotechnology, Department of Biological Applications and Technologies, University of Ioannina, 45110 Ioannina, Greece
| | - Anastasia Skonta
- Laboratory of Biotechnology, Department of Biological Applications and Technologies, University of Ioannina, 45110 Ioannina, Greece
| | - Dimitrios Moschovas
- Department of Materials Science and Engineering, University of Ioannina, 45110 Ioannina, Greece
| | - Konstantinos Spyrou
- Department of Materials Science and Engineering, University of Ioannina, 45110 Ioannina, Greece
| | - Apostolos Avgeropoulos
- Department of Materials Science and Engineering, University of Ioannina, 45110 Ioannina, Greece
| | - Dimitrios Gournis
- Department of Materials Science and Engineering, University of Ioannina, 45110 Ioannina, Greece
| | - Haralambos Stamatis
- Laboratory of Biotechnology, Department of Biological Applications and Technologies, University of Ioannina, 45110 Ioannina, Greece
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7
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Huang C, Liu Z, Huang W, Li L, Ye Y. Fabrication, characterization, and purification of nutraceutical diacylglycerol components from Camellia oil. J Food Sci 2022; 87:3856-3871. [PMID: 35904270 DOI: 10.1111/1750-3841.16261] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2022] [Revised: 06/09/2022] [Accepted: 06/30/2022] [Indexed: 11/29/2022]
Abstract
Converting triacylgycerols (TAGs) from edible oils and fats into structured diacylglycerols (DAGs) is meaningful for reducing obesity. Camellia oil, rich in linoleic acid, has the potential to form structured linoleic acid-1,3-diacylglycerol (LA-1,3-DAG) nutrients in the industry. In this research, the physicochemical properties of modified Camellia oil (MCO) by enzymatic esterification were analyzed by Gas Chromatography-Mass Spectrometry (GC-MS), Differential Scanning Calorimetry (DSC), High Performance Liquid Chromatography-Evaporative Light Scattering Detection (HPLC-ELSD), and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS). The relationship between reaction conditions and the DAG compositions is disclosed using multiple factors. It is found that high constituents of DAG increase the melting and crystallization temperature of MCO, lipase Novozym 435 gives the best yield of targeted nutrients (DAG, 1,3-DAG, LA-DAG), and the mixture of lipases, Lipozyme TL IM and Lipozyme RM IM, shows a synergistic effect in the synthetic process of DAG. Subsequently, MCO containing 65.4% DAG, 54.7% LA-DAG, and 47.6% 1,3-DAG content at optimal conditions (2% enzyme dosage, 4 h reaction time, 2.4:1 substrate molar ratio, 25.8% t-butanol as solvent, 60°C temperature) has been obtained and purified using silica column to obtain the final DAG oil containing 96.1% DAG, 64.7% 1,3-DAG, and 78.4% LA-DAG. High constituents of structured DAG oil rich in LA-1,3-DAG can be obtained by enzymatic esterification for industrial production.
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Affiliation(s)
- Chuanqing Huang
- The Department of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China
| | - Zeyu Liu
- The Department of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China
| | - Wenqian Huang
- Sericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China
| | - Lu Li
- The Department of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China
| | - Yong Ye
- The Department of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China.,Forestry Department, Jiangxi Environmental Engineering Vocational College, Ganzhou, China
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8
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Formation of dark chocolate fats with improved heat stability and desirable miscibility by blending cocoa butter with mango kernel fat stearin and hard palm-mid fraction. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113066] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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9
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How to improve the efficiency of biocatalysis in non-aqueous pure deep eutectic solvents: A case study on the lipase-catalyzed transesterification reaction. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108336] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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10
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Design of functional glycerol-based deep eutectic solvents as reaction media for enzymatic deacidification of high-acid rice bran oil. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2021.108257] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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11
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Huang J, Lu Y, Jin J, Song Z, Tang J. Chemical transesterification of flaxseed oil and medium‐chain triacylglycerols: MLCT yield, DAG content, physicochemical properties, minor compounds and oxidation stability. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15173] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Affiliation(s)
- Jianhua Huang
- International Joint Research Laboratory for Lipid Nutrition and Safety Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province School of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Yanting Lu
- International Joint Research Laboratory for Lipid Nutrition and Safety Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province School of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Jun Jin
- International Joint Research Laboratory for Lipid Nutrition and Safety Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province School of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Zhihua Song
- International Joint Research Laboratory for Lipid Nutrition and Safety Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province School of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Junjun Tang
- Jiangsu Xingfumen Grain and Oil Co. LTD Taixing 225442 China
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12
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Reactive Deep Eutectic Solvents (RDESs): A New Tool for Phospholipase D-Catalyzed Preparation of Phospholipids. Catalysts 2021. [DOI: 10.3390/catal11060655] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
Abstract
The use of Reactive Deep Eutectic Solvents (RDESs) in the preparation of polar head modified phospholipids (PLs) with phospholipase D (PLD)-catalyzed biotransformations has been investigated. Natural phosphatidylcholine (PC) has been submitted to PLD-catalyzed transphosphatidylations using a new reaction medium composed by a mixture of RDES/buffer. Instead of exploiting deep eutectic solvents conventionally, just as the reaction media, these solvents have been designed here in order to contribute actively to the synthetic processes by participating as reagents. RDESs were prepared using choline chloride or trimethyl glycine as hydrogen-bond acceptors and glycerol or ethylene glycol, as hydrogen-bond donors as well as nucleophiles for choline substitution. Specifically designed RDES/buffer reaction media allowed the obtainment of PLs with optimized yields in the perspective of a sustainable process implementation.
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13
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Liu X, Wang M, Zhang X, Sun Y, Song W, Liu Y. The correlation between the physicochemical properties of water-based deep eutectic solvents and catalytic activity of lipase Novozym 435. J Mol Liq 2021. [DOI: 10.1016/j.molliq.2020.115200] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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14
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Wang X, Zhao X, Qin X, Zhao Z, Yang B, Wang Y. Immobilized MAS1 Lipase-catalyzed Synthesis of n-3 PUFA-rich Triacylglycerols in Deep Eutectic Solvents. J Oleo Sci 2021; 70:227-236. [PMID: 33456003 DOI: 10.5650/jos.ess20200] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
n-3 polyunsaturated fatty acids (PUFA)-rich triacylglycerols (TAG) with many beneficial effects are still difficult to be synthesized efficiently and rapidly by current synthetic techniques. This study reports the fatty acid specificity of immobilized MAS1 lipase and its efficient synthesis of n-3 PUFA-rich TAG by esterification of glycerol with n-3 PUFA in natural deep eutectic solvents (NADES) systems. Immobilized MAS1 lipase showed the highest preference for capric acid [C10:0, the highest specificity constant (1/α)=1] whereas it discriminated strongly against docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) due to their lowest specificity constants (1/α=0.19 and 0.2). Moreover, the highest n-3 PUFA-rich TAG content (55.8%) with similar n-3 PUFA composition to the substrate was obtained in choline chloride/glycerol (CG) system. There was a 1.38-fold increase of TAG content in CG system compared with that in the solvent-free system. Interestingly, immobilized MAS1 lipase exhibited no regiospecificity in the solvent-free and various NADES systems. Besides, the potential reaction mechanism of immobilized MAS1 lipase-catalyzed esterification of glycerol with n-3 PUFA in NADES systems was described. It was found that the use of NADES as solvents could greatly enhance TAG content, and make it easy to separate the product. These results indicated that immobilized MAS1 lipase is a promising biocatalyst for the efficient synthesis of n-3 PUFA-rich TAG by esterification of glycerol with n-3 PUFA in NADES systems.
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Affiliation(s)
- Xiumei Wang
- College of Environmental and Biological Engineering, Putian University.,Fujian Provincial Key Laboratory of Ecology-Toxicological Effects & Control for Emerging Contaminants.,School of Bioscience and Bioengineering, South China University of Technology
| | - Xiaoxu Zhao
- College of Environmental and Biological Engineering, Putian University.,Fujian Provincial Key Laboratory of Ecology-Toxicological Effects & Control for Emerging Contaminants
| | - Xiaoli Qin
- College of Food Science, Southwest University
| | - Zexin Zhao
- School of Bioscience and Bioengineering, South China University of Technology
| | - Bo Yang
- School of Bioscience and Bioengineering, South China University of Technology
| | - Yonghua Wang
- Guangdong Research Center of Lipid Science and Applied Engineering Technology, School of Food Science and Engineering, South China University of Technology
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15
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Ionic liquids for regulating biocatalytic process: Achievements and perspectives. Biotechnol Adv 2021; 51:107702. [PMID: 33515671 DOI: 10.1016/j.biotechadv.2021.107702] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2020] [Revised: 12/26/2020] [Accepted: 01/15/2021] [Indexed: 12/26/2022]
Abstract
Biocatalysis has found enormous applications in sorts of fields as an alternative to chemical catalysis. In the pursue of green and sustainable chemistry, ionic liquids (ILs) have been considered as promising reaction media for biocatalysis, owing to their unique characteristics, such as nonvolatility, inflammability and tunable properties as regards polarity and water miscibility behavior, compared to organic solvents. In recent years, great developments have been achieved in respects to biocatalysis in ILs, especially for preparing various chemicals. This review tends to give illustrative examples with a focus on representative chemicals production by biocatalyst in ILs and elucidate the possible mechanism in such systems. It also discusses how to regulate the catalytic efficiency from several aspects and finally provides an outlook on the opportunities to broaden biocatalysis in ILs.
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16
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Bjelić A, Hočevar B, Grilc M, Novak U, Likozar B. A review of sustainable lignocellulose biorefining applying (natural) deep eutectic solvents (DESs) for separations, catalysis and enzymatic biotransformation processes. REV CHEM ENG 2020. [DOI: 10.1515/revce-2019-0077] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Abstract
Conventional biorefinery processes are complex, engineered and energy-intensive, where biomass fractionation, a key functional step for the production of biomass-derived chemical substances, demands industrial organic solvents and harsh, environmentally harmful reaction conditions. There is a timely, clear and unmet economic need for a systematic, robust and affordable conversion method technology to become greener, sustainable and cost-effective. In this perspective, deep eutectic solvents (DESs) have been envisaged as the most advanced novel polar liquids that are entirely made of natural, molecular compounds that are capable of an association via hydrogen bonding interactions. DES has quickly emerged in various application functions thanks to a formulations’ simple preparation. These molecules themselves are biobased, renewable, biodegradable and eco-friendly. The present experimental review is providing the state of the art topical overview of trends regarding the employment of DESs in investigated biorefinery-related techniques. This review covers DESs for lignocellulosic component isolation, applications as (co)catalysts and their functionality range in biocatalysis. Furthermore, a special section of the DESs recyclability is included. For DESs to unlock numerous new (reactive) possibilities in future biorefineries, the critical estimation of its complexity in the reaction, separation, or fractionation medium should be addressed more in future studies.
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Affiliation(s)
- Ana Bjelić
- Department of Catalysis and Chemical Reaction Engineering , National Institute of Chemistry , Hajdrihova 19 , 1001 Ljubljana , Slovenia
| | - Brigita Hočevar
- Department of Catalysis and Chemical Reaction Engineering , National Institute of Chemistry , Hajdrihova 19 , 1001 Ljubljana , Slovenia
| | - Miha Grilc
- Department of Catalysis and Chemical Reaction Engineering , National Institute of Chemistry , Hajdrihova 19 , 1001 Ljubljana , Slovenia
| | - Uroš Novak
- Department of Catalysis and Chemical Reaction Engineering , National Institute of Chemistry , Hajdrihova 19 , 1001 Ljubljana , Slovenia
| | - Blaž Likozar
- Department of Catalysis and Chemical Reaction Engineering , National Institute of Chemistry , Hajdrihova 19 , 1001 Ljubljana , Slovenia
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17
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Development of biocompatible DES/NADES as co-solvents for efficient biosynthesis of chiral alcohols. Bioprocess Biosyst Eng 2020; 43:1987-1997. [DOI: 10.1007/s00449-020-02387-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2020] [Accepted: 06/01/2020] [Indexed: 12/27/2022]
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18
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Vázquez L, Bañares C, Torres CF, Reglero G. Green Technologies for the Production of Modified Lipids. Annu Rev Food Sci Technol 2020; 11:319-337. [PMID: 31910657 DOI: 10.1146/annurev-food-032519-051701] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
In recent years, the use of green solvents in enzyme catalysis of lipophilic compounds is achieving increasing interest from different perspectives. Conducting reactions under supercritical fluids, ionic liquids, deep eutectic solvents, and other green solvents affords opportunities to overcome problems associated with the lack of solubility of lipids in conventional solvents and the poor miscibility of substrates. Research on the biocatalytic production of modified lipids in the framework of green chemistry is conducted to improve the efficiency of obtaining the desired products as well as the selectivity, stability, and activity of the enzymatic systems. This overview describes the fundamentals and characteristics of several types of green solvents, the main variables involved in enzymatic processes, and examples and applications in the field of lipid modification.
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Affiliation(s)
- Luis Vázquez
- Department of Production and Characterization of Novel Foods, Institute of Food Science Research, CIAL (CSIC-UAM), 28049 Madrid, Spain; e-mail:
| | - Celia Bañares
- Department of Production and Characterization of Novel Foods, Institute of Food Science Research, CIAL (CSIC-UAM), 28049 Madrid, Spain; e-mail:
| | - Carlos F Torres
- Department of Production and Characterization of Novel Foods, Institute of Food Science Research, CIAL (CSIC-UAM), 28049 Madrid, Spain; e-mail:
| | - Guillermo Reglero
- Department of Production and Characterization of Novel Foods, Institute of Food Science Research, CIAL (CSIC-UAM), 28049 Madrid, Spain; e-mail: .,Department of Production and Development of Foods for Health, IMDEA-Food Institute, CEI (UAM-CSIC), 28049 Madrid, Spain
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19
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Tan JN, Dou Y. Deep eutectic solvents for biocatalytic transformations: focused lipase-catalyzed organic reactions. Appl Microbiol Biotechnol 2020; 104:1481-1496. [PMID: 31907576 DOI: 10.1007/s00253-019-10342-y] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2019] [Revised: 12/22/2019] [Accepted: 12/28/2019] [Indexed: 01/19/2023]
Abstract
Biocatalysis is a green and sustainable technology for which the ideal solvent should be nontoxic, biocompatible, biodegradable, and sustainable, in addition to supporting high enzyme activity and stability. Deep eutectic solvents (DESs), a novel class of green solvents, have recently emerged as excellent alternatives for use in various biocatalytic reactions and, in particular, in lipase-catalyzed reactions with enzymes. This review discusses the achievements that have been made so far in the use of DESs as reaction media for lipase-catalyzed reactions. In addition, the application of DESs in esterification, transesterification, and amidation reactions with isolated or immobilized biocatalysts, toward enabling the synthesis of biodiesels, sugar esters, phenolipids, and fatty acyl ethanolamides, is summarized, while advances in lipase-catalyzed chemoenzymatic epoxidation reactions, C-C bond-forming Aldol reactions, and hydrolysis reactions in DESs are also discussed. This review also summarize some remaining questions concerning the use of DESs, including the intriguing role of water as a cosolvent in biocatalytic reactions carried out in DESs, and the relationship between the nature of the DESs and their influence on the enzyme stability and activity at the molecular level.
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Affiliation(s)
- Jia-Neng Tan
- Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China.
| | - Yuqing Dou
- Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China
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20
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Ribeiro BD, de Carvalho Iff L, Coelho MAZ, Marrucho IM. Influence of Betaine- and Choline-based Eutectic Solvents on Lipase Activity. ACTA ACUST UNITED AC 2019. [DOI: 10.2174/2212711906666190710181629] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
Background:
Eutectic solvents are a mixture of two compounds which possess a lower
melting temperature than the parent compounds, using quaternary ammonium salts, such as choline
chloride and betaine hydrochloride and organic acids, polyols and amides as hydrogen bond donors.
These solvents can be an alternative as non-aqueous media for enzymatic reactions, mainly using lipases.
Objective:
The objective of this work is to evaluate enzymatic activity and stability of commercial lipases,
immobilized or at free form (Thermomyces lanuginosus: Lipozyme TL IM, iTL and Lipolase
100 L, fTL; Candida antarctica: Novozym 435, iCALB; Novozym 735, iCALA and Novozym CALB
L, fCALB); and a phospholipase (Lecitase Ultra), in the presence of eutectic solvents (choline chloride
ChCl:urea, ChCl:glycerol, betaine hydrochloride (BeHCl):urea and BeHCl: glycerol.
Methods:
Initially, lipases were maintained for 2 hours in solutions of choline and betaine-based
eutectic solvents (1 to 20% m/m) at 25ºC compared with water for relative enzymatic activity. Using
the solvent that best promoted lipase activity, some parameters were evaluated such as the molar ratio
between quaternary ammonium salts and urea, stocking temperature and kinetics.
Results and Conclusion:
These eutectic solvents enable, mainly with immobilized lipases, 25 to 125
times more activity than water at 25ºC and 2h, and even after 24h, lipase iTLL was still 40 times more
active in the presence of ChCl:Urea 1:3. Lipase iCALB showed great thermostability 47 times higher
at 55ºC, almost double relative activity at 25ºC in the presence of BetHCl:Urea 1:4.
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Affiliation(s)
- Bernardo Dias Ribeiro
- Escola de Quimica, Universidade Federal do Rio de Janeiro, 21941-598, Rio de Janeiro, RJ, Brazil
| | - Lucas de Carvalho Iff
- Escola de Quimica, Universidade Federal do Rio de Janeiro, 21941-598, Rio de Janeiro, RJ, Brazil
| | - Maria Alice Zarur Coelho
- Escola de Quimica, Universidade Federal do Rio de Janeiro, 21941-598, Rio de Janeiro, RJ, Brazil
| | - Isabel M. Marrucho
- Instituto Superior Tecnico, Universidade de Lisboa, Av. Rodovisco Pais, 1, 1049-001, Lisboa, Portugal
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21
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Karrar E, Sheth S, Wei W, Wang X. Supercritical CO
2
extraction of gurum (
Citrulluslanatus var. Colocynthoide
) seed oil and its properties comparison with conventional methods. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13129] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Emad Karrar
- State Key Laboratory of Food Science and Technology, School of Food Science and TechnologyJiangnan University Wuxi Jiangsu China
- Department of Food Engineering, Faculty of Engineering and TechnologyUniversity of Gezira Wad Medani Sudan
| | - Sujitraj Sheth
- Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material EngineeringJiangnan University Wuxi Jiangsu China
| | - Wei Wei
- State Key Laboratory of Food Science and Technology, School of Food Science and TechnologyJiangnan University Wuxi Jiangsu China
| | - Xingguo Wang
- State Key Laboratory of Food Science and Technology, School of Food Science and TechnologyJiangnan University Wuxi Jiangsu China
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22
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Liu R, Guo X, Cheng M, Zheng L, Gong M, Chang M, Jin Q, Wang X. Effects of chemical refinement on the quality of coconut oil. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019; 56:3109-3116. [PMID: 31205365 PMCID: PMC6542917 DOI: 10.1007/s13197-019-03810-w] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/17/2019] [Accepted: 05/02/2019] [Indexed: 12/27/2022]
Abstract
Refinement is usually used to remove undesired components to improve coconut oil quality. In the present study, crude coconut oil (CCO) was refined in four stages: conventional degumming, neutralization, bleaching, and deodorization. Physiochemical indices during the refinement were evaluated: peroxide value (PV), free fatty acid (FFA), fatty acid composition; fat composition; triacylglycerol profile, micronutrient (e.g., tocopherols and sterols) and contaminant (e.g., 3-monochloropropane-1,2-diol esters (3-MCPD esters), and glycidyl esters (GEs) levels. Compared to CCO, the quality of refined oil was improved by reducing PV and FFA levels. No significant changes in triacylglycerol compositions were found during refinement. However, unsaturated fatty acids like oleic and linoleic acids were decreased after refinement. Also, some micronutrients like tocopherol and sterol were decreased from 12.39 to 0.10 mg/kg and from 679.69 to 426.50 mg/kg, respectively. The undesired contaminants, i.e., 3-MCPD esters and GEs, increased markedly during refinement.
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Affiliation(s)
- Ruijie Liu
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People’s Republic of China
| | - Xin Guo
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People’s Republic of China
| | - Min Cheng
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People’s Republic of China
- Food and Drug Inspection and Testing Center, Puyang, 457000 People’s Republic of China
| | - Liyou Zheng
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People’s Republic of China
| | - Mengyue Gong
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People’s Republic of China
| | - Ming Chang
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People’s Republic of China
| | - Qingzhe Jin
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People’s Republic of China
| | - Xingguo Wang
- International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People’s Republic of China
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23
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Gurum (Citrullus lanatus var. Colocynthoide) seed: lipid, amino acid, mineral, proximate, volatile compound, sugar, vitamin composition and functional properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00155-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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24
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Pätzold M, Siebenhaller S, Kara S, Liese A, Syldatk C, Holtmann D. Deep Eutectic Solvents as Efficient Solvents in Biocatalysis. Trends Biotechnol 2019; 37:943-959. [PMID: 31000203 DOI: 10.1016/j.tibtech.2019.03.007] [Citation(s) in RCA: 173] [Impact Index Per Article: 34.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2018] [Revised: 02/21/2019] [Accepted: 03/05/2019] [Indexed: 11/26/2022]
Abstract
'Ideal' solvents in biocatalysis have to fulfill a large number of requirements, such as high substrate solubility, high enzyme activity and stability, and positive effects on reaction equilibrium. In the past decades, many enzymatic synthesis routes in water-based and nonaqueous (organic solvents, ionic or supercritical fluids) reaction media have been developed. However, no solvent meets every demand for different reaction types at the same time, and there is still a need for novel solvents suited for different reaction types and applications. Deep eutectic solvents (DESs) have recently been evaluated as solvents in different biocatalytic reactions. They can improve substrate supply, conversion, and stability. The best results were obtained when the DES is formed by the substrates of an enzymatic reaction.
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Affiliation(s)
- Magdalena Pätzold
- DECHEMA Research Institute, Industrial Biotechnology, Theodor-Heuss-Allee 25, 60486 Frankfurt am Main, Germany; Hamburg University of Technology, Institute of Technical Biocatalysis, Denickestr. 15, 21073 Hamburg, Germany
| | - Sascha Siebenhaller
- Karlsruhe Institute of Technology, Institute of Process Engineering in Life Sciences 2 - Technical Biology, Fritz-Haber-Weg 4, 76131 Karlsruhe, Germany
| | - Selin Kara
- Hamburg University of Technology, Institute of Technical Biocatalysis, Denickestr. 15, 21073 Hamburg, Germany; Aarhus University, Department of Engineering, Biocatalysis and Bioprocessing Group, Gustav Wieds Vej 10, 8000 Aarhus, Denmark
| | - Andreas Liese
- Hamburg University of Technology, Institute of Technical Biocatalysis, Denickestr. 15, 21073 Hamburg, Germany
| | - Christoph Syldatk
- Karlsruhe Institute of Technology, Institute of Process Engineering in Life Sciences 2 - Technical Biology, Fritz-Haber-Weg 4, 76131 Karlsruhe, Germany
| | - Dirk Holtmann
- DECHEMA Research Institute, Industrial Biotechnology, Theodor-Heuss-Allee 25, 60486 Frankfurt am Main, Germany.
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25
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Pätzold M, Weimer A, Liese A, Holtmann D. Optimization of solvent-free enzymatic esterification in eutectic substrate reaction mixture. ACTA ACUST UNITED AC 2019; 22:e00333. [PMID: 31008067 PMCID: PMC6453777 DOI: 10.1016/j.btre.2019.e00333] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2018] [Revised: 03/04/2019] [Accepted: 03/28/2019] [Indexed: 11/27/2022]
Abstract
The Candida rugosa lipase catalyzed esterification of (-)-menthol and lauric acid (LA) was studied in a eutectic mixture formed by both substrates((-)-menthol:LA 3:1, mol/mol). No additional reaction solvent was necessary, since the (-)-menthol:LA deep eutectic solvent (DES) acts as combined reaction medium and substrate pool. Therefore, the esterification is conducted under solvent-free conditions. The thermodynamic water activity (aw) was identified as a key parameter affecting the esterification performance in the (-)-menthol:LA DES. A response surface methodology was applied to optimize the esterification conditions in terms aw, amount of C. rugosa lipase (mCRL) and reaction temperature. Under the optimized reaction conditions (aw = 0.55; mCRL =60 mg; T =45 °C), a conversion of 95 ± 1% LA was achieved (one day), the final (-)-menthyl lauric acid ester concentration reached 1.36 ± 0.04 M (2.25 days). The experimental product formation rate agreed very well with the model prediction.
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Affiliation(s)
- M Pätzold
- DECHEMA Research Institute, Industrial Biotechnology, Theodor-Heuss-Allee 25, 60486, Frankfurt a.M., Germany.,Hamburg University of Technology (TUHH), Institute of Technical Biocatalysis, Denickestr. 15, 21073, Hamburg, Germany
| | - A Weimer
- DECHEMA Research Institute, Industrial Biotechnology, Theodor-Heuss-Allee 25, 60486, Frankfurt a.M., Germany
| | - A Liese
- Hamburg University of Technology (TUHH), Institute of Technical Biocatalysis, Denickestr. 15, 21073, Hamburg, Germany
| | - D Holtmann
- DECHEMA Research Institute, Industrial Biotechnology, Theodor-Heuss-Allee 25, 60486, Frankfurt a.M., Germany
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26
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Yang G, Tong T, Yang Y, Liu W, Wang X. Amano Lipase PS-catalyzed Hydrolysis of Pine Nut Oil for the Fatty Acids Production Using Deep Eutectic Solvent as Co-solvent. J Oleo Sci 2019; 68:977-988. [DOI: 10.5650/jos.ess19069] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- Guolong Yang
- Lipid Chemistry and Engineering, School of Food Science and Engineering, Henan University of Technology
| | - Tong Tong
- Lipid Chemistry and Engineering, School of Food Science and Engineering, Henan University of Technology
| | - Yingying Yang
- Lipid Chemistry and Engineering, School of Food Science and Engineering, Henan University of Technology
| | - Wei Liu
- Lipid Chemistry and Engineering, School of Food Science and Engineering, Henan University of Technology
| | - Xuede Wang
- Lipid Chemistry and Engineering, School of Food Science and Engineering, Henan University of Technology
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27
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Liang H, Qin X, Tan CP, Li D, Wang Y. Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:12361-12367. [PMID: 30394748 DOI: 10.1021/acs.jafc.8b04804] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Docosahexaenoyl and eicosapentaenoyl ethanolamides (DHEA and EPEA) have physiological functions, including immunomodulation, brain development, and anti-inflammation, but their efficient production is still unresolved. In this study, choline-chloride-based natural deep eutectic solvents are used as media to improve the production of DHEA and EPEA. The water content showed a key effect on the reactant conversion. Adding water to choline chloride-glucose (CG, molar ratio of 5:2) led to a significant increase (13.03% for EPEA and 27.95% for DHEA) in the yields after 1 h. The high yields of EPEA (96.84%) and DHEA (90.06%) were obtained under the optimized conditions [fish oil ethyl esters/ethanolamine molar ratio of 1:2, temperature of 60 °C, 1 h, enzyme loading of 2195 units, and CG containing 8.50% water of 43.30% (w/w, relative to total reactants)]. The products could be easily separated using centrifugation. In summary, the research has the potential to produce fatty acyl ethanolamides.
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Affiliation(s)
- Huipei Liang
- School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510640 , People's Republic of China
| | - Xiaoli Qin
- College of Food Science , Southwest University , Chongqing 400715 , People's Republic of China
| | - Chin Ping Tan
- Department of Food Technology, Faculty of Food Science and Technology , Universiti Putra Malaysia , 43400 Serdang , Selangor , Malaysia
| | - Daoming Li
- School of Food and Biological Engineering , Shaanxi University of Science and Technology , Xi'an , Shaanxi 710021 , People's Republic of China
| | - Yonghua Wang
- School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510640 , People's Republic of China
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28
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Chai XH, Meng Z, Cao PR, Liang XY, Piatko M, Campbell S, Koon Lo S, Liu YF. Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil. Food Chem 2018; 255:49-57. [DOI: 10.1016/j.foodchem.2018.02.020] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2017] [Revised: 01/20/2018] [Accepted: 02/05/2018] [Indexed: 11/29/2022]
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29
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Zheng L, Jin J, Huang J, Wang Y, Korma SA, Wang X, Jin Q. Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil. Journal of Food Science and Technology 2018; 55:3154-3162. [PMID: 30065426 DOI: 10.1007/s13197-018-3243-6] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/06/2018] [Accepted: 05/21/2018] [Indexed: 11/30/2022]
Abstract
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of pretreatment by oven roasting (OR) and microwave (MW) radiation on wet-milled corn germ was investigated. Three OR temperatures (125, 150, and 175 °C) were used with 60 min exposure, and MW pretreatments were established by combining two powers (440 and 800 W) and three pretreatment times (4, 6, and 8 min). The levels of red value, 1,3-diacylglycerol, total diacylglycerol, free fatty acid, and oleic acid increased substantially, while those of triacylglycerol (TAG), linoleic, and linolenic acid decreased significantly following OR. There were no significant differences in TAG compositions following OR and MW treatments. Both heat pretreatments significantly increased the total tocopherol content. δ-Tocopherol showed minimal changes, while β-tocopherol progressively increased after the heat treatments. No significant differences in phytosterols levels were observed among most samples. The MW radiation Proper roasting temperatures or MW radiation times could enrich the content of individual tocopherols and phytosterols, and improve the oxidative stability of oil. The MW radiation tends to be more applicable and sustainable for oil industry to improve the quality of corn germ oil.
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Affiliation(s)
- Liyou Zheng
- 1State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People's Republic of China
| | - Jun Jin
- 1State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People's Republic of China
- ZhongHai Ocean (Wuxi) Marine Equipment Engineering Co., Ltd., Jiangnan University National University Science Park, 100 Jinxi Road, Wuxi, 214125 Jiangsu People's Republic of China
| | - Jianhua Huang
- 1State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People's Republic of China
| | - Yue Wang
- State Key Laboratory of Edible Vegetable Oil Testing, Food Inspection Authority, Zhangjiagang Entry-Exit Inspection and Quarantine Bureau, Zhangjiagang, 215600 Jiangsu People's Republic of China
| | - Sameh A Korma
- 1State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People's Republic of China
| | - Xingguo Wang
- 1State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People's Republic of China
| | - Qingzhe Jin
- 1State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People's Republic of China
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30
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Jin J, Jie L, Zheng L, Cheng M, Xie D, Jin Q, Wang X. Characteristics of palm mid-fractions produced from different fractionation paths and their potential usages. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1437632] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Jun Jin
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Liang Jie
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Liyou Zheng
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Min Cheng
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Dan Xie
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
- ZhongHai Ocean (Wuxi) Marine Equipment Engineering Co., Ltd., Jiangnan University National University Science Park, Wuxi, China
| | - Qingzhe Jin
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Xingguo Wang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China
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31
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Chai X, Meng Z, Jiang J, Cao P, Liang X, Piatko M, Campbell S, Lo SK, Liu Y. Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil. Food Res Int 2018; 105:423-431. [DOI: 10.1016/j.foodres.2017.11.060] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2017] [Revised: 11/20/2017] [Accepted: 11/22/2017] [Indexed: 11/28/2022]
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32
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Ragno D, Brandolese A, Urbani D, Di Carmine G, De Risi C, Bortolini O, Giovannini PP, Massi A. Esterification of glycerol and solketal by oxidative NHC-catalysis under heterogeneous batch and flow conditions. REACT CHEM ENG 2018. [DOI: 10.1039/c8re00143j] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Heterogeneous NHC-catalysis in batch and flow modes is an effective synthetic platform for the production of monoacylglycerols.
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Affiliation(s)
- Daniele Ragno
- Department of Chemical and Pharmaceutical Sciences
- University of Ferrara
- I-44121 Ferrara
- Italy
| | - Arianna Brandolese
- Department of Chemical and Pharmaceutical Sciences
- University of Ferrara
- I-44121 Ferrara
- Italy
| | - Daniele Urbani
- Department of Chemical and Pharmaceutical Sciences
- University of Ferrara
- I-44121 Ferrara
- Italy
| | - Graziano Di Carmine
- Department of Chemical and Pharmaceutical Sciences
- University of Ferrara
- I-44121 Ferrara
- Italy
| | - Carmela De Risi
- Department of Chemical and Pharmaceutical Sciences
- University of Ferrara
- I-44121 Ferrara
- Italy
| | - Olga Bortolini
- Department of Chemical and Pharmaceutical Sciences
- University of Ferrara
- I-44121 Ferrara
- Italy
| | - Pier Paolo Giovannini
- Department of Chemical and Pharmaceutical Sciences
- University of Ferrara
- I-44121 Ferrara
- Italy
| | - Alessandro Massi
- Department of Chemical and Pharmaceutical Sciences
- University of Ferrara
- I-44121 Ferrara
- Italy
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33
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Affiliation(s)
- Roger A. Sheldon
- Molecular
Sciences Institute, School of Chemistry, University of Witwatersrand, Johannesburg, PO Wits 2050, South Africa
- Department
of Biotechnology, Delft University of Technology, Section BOC, van der Maasweg 9, 2629 HZ, Delft, The Netherlands
| | - John M. Woodley
- Department
of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Lyngby, Denmark
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34
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Engineering a lipase B from Candida antactica with efficient perhydrolysis performance by eliminating its hydrolase activity. Sci Rep 2017; 7:44599. [PMID: 28317884 PMCID: PMC5357956 DOI: 10.1038/srep44599] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2016] [Accepted: 02/09/2017] [Indexed: 12/02/2022] Open
Abstract
A Ser105Ala mutant of the lipase B from Candida antarctica enables ‘perhydrolase-only’ reactions. At the example of the chemoenzymatic Baeyer-Villiger oxidation of cyclohexanone, we demonstrate that with this mutant selective oxidation can be achieved in deep eutectic solvent while essentially eliminating the undesired hydrolysis reaction of the product.
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35
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Zhou P, Wang X, Yang B, Hollmann F, Wang Y. Chemoenzymatic epoxidation of alkenes with Candida antarctica lipase B and hydrogen peroxide in deep eutectic solvents. RSC Adv 2017. [DOI: 10.1039/c7ra00805h] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Epoxides are important synthetic intermediates for the synthesis of a broad range of industrial products.
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Affiliation(s)
- Pengfei Zhou
- School of Bioscience and Bioengineering
- South China University of Technology
- Guangzhou 510006
- P. R. China
| | - Xuping Wang
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- P. R. China
| | - Bo Yang
- School of Bioscience and Bioengineering
- South China University of Technology
- Guangzhou 510006
- P. R. China
| | - Frank Hollmann
- Department of Biotechnology
- Delft University of Technology
- Delft
- The Netherlands
| | - Yonghua Wang
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- P. R. China
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36
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Lan D, Wang X, Zhou P, Hollmann F, Wang Y. Deep eutectic solvents as performance additives in biphasic reactions. RSC Adv 2017. [DOI: 10.1039/c7ra06755k] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023] Open
Abstract
Deep eutectic solvents act as surfactants in biphasic (hydrophobic/aqueous) reaction mixtures enabling higher interfacial surface areas at lower mechanical stress as compared to simple emulsions.
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Affiliation(s)
- Dongming Lan
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- P. R. China
| | - Xuping Wang
- Sericultural and Agri-food Research Institute
- Guangdong Academy of Agricultural Sciences
- Guangzhou 510610
- People's Republic of China
| | - Pengfei Zhou
- Sericultural and Agri-food Research Institute
- Guangdong Academy of Agricultural Sciences
- Guangzhou 510610
- People's Republic of China
| | - Frank Hollmann
- Department of Biotechnology
- Delft University of Technology
- Delft
- The Netherlands
| | - Yonghua Wang
- School of Food Science and Engineering
- South China University of Technology
- Guangzhou 510640
- P. R. China
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37
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Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation. J AM OIL CHEM SOC 2016. [DOI: 10.1007/s11746-016-2929-z] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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38
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39
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Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions. J AM OIL CHEM SOC 2016. [DOI: 10.1007/s11746-016-2853-2] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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