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El-Shabasy RM, F Eissa T, Emam Y, Zayed A, Fayek N, Farag MA. Valorization potential of Egyptian mango kernel waste product as analyzed via GC/MS metabolites profiling from different cultivars and geographical origins. Sci Rep 2024; 14:2886. [PMID: 38311611 PMCID: PMC10838926 DOI: 10.1038/s41598-024-53379-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Accepted: 01/31/2024] [Indexed: 02/06/2024] Open
Abstract
Increasing attention has been given to mango (Mangifera indica) fruits owing to their characteristic taste, and rich nutritional value. Mango kernels are typically discarded as a major waste product in mango industry, though of potential economic value. The present study aims to outline the first comparison of different mango kernel cvs. originated from different localities alongside Egypt, e.g., Sharqia, Suez, Ismailia, and Giza. Gas chromatography-mass spectroscopy (GC-MS) post silylation analysis revealed that sugars were the major class being detected at 3.5-290.9 µg/mg, with some kernels originating from Sharqia province being the richest amongst other cvs. In consistency with sugar results, sugar alcohols predominated in Sharqia cvs. at 1.3-38.1 µg/mg represented by ribitol, iditol, pinitol, and myo-inositol. No major variation was observed in the fatty acids profile either based on cv. type or localities, with butyl caprylate as a major component in most cvs. identified for the first time in mango. Regarding phenolics, Sedeeq cv. represented the highest level at 18.3 µg/mg and showing distinct variation among cvs. posing phenolics as better classification markers than sugars. Multivariate data analyses (MVA) confirmed that the premium cvs "Aweis and Fons" were less enriched in sugars, i.e., fructose, talose, and glucose compared to the other cvs. Moreover, MVA of Zabdeya cv. collected from three localities revealed clear segregation to be chemically distinct. Sharqia originated mango kernels were rich in sugars (e.g., glucose and fructose), whilst sarcosine esters predominated in other origins.
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Affiliation(s)
- Rehan M El-Shabasy
- Chemistry Department, Faculty of Science, Menofia University, Shebin El-Kom, 32512, Egypt
| | - Tarek F Eissa
- Faculty of Biotechnology, October University for Modern Sciences and Arts (MSA), Giza, 12451, Egypt
| | - Yossef Emam
- Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El Aini St., P.B. 11562, Cairo, Egypt
| | - Ahmed Zayed
- Pharmacognosy Department, College of Pharmacy, Tanta University, Elguish Street (Medical Campus), Tanta, 31527, Egypt
| | - Nesrin Fayek
- Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El Aini St., P.B. 11562, Cairo, Egypt
| | - Mohamed A Farag
- Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El Aini St., P.B. 11562, Cairo, Egypt.
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Kaggwa B, Nakayita MG, Munanura EI, Kyeyune H, Ajayi CO, Wangalwa R, Walakira DP, Anywar G, Bagoloire LK, Kakazi T, Ddamulira G, Kamba FP, Ogwang PE. Chemometric Classification of Mangifera indica L. Leaf Cultivars, Based on Selected Phytochemical Parameters; Implications for Standardization of the Pharmaceutical Raw Materials. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE : ECAM 2023; 2023:7245876. [PMID: 37576452 PMCID: PMC10421708 DOI: 10.1155/2023/7245876] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 07/08/2023] [Accepted: 07/19/2023] [Indexed: 08/15/2023]
Abstract
Introduction Mangifera indica leaves are among the most common materials employed in manufacturing herbal medicinal products. Despite the phytochemical variation of M. indica cultivars, there are no monographs to guide the cultivation, processing, and authentication of the materials. Methods This study characterized 15 Ugandan M. indica leaf varieties, with reference to extraction index (EI), total phenolic content (TPC), antioxidant activity (AOA), and mangiferin concentration (MC). In addition, HPLC fingerprints were established to evaluate the overall phytoequivalence of the materials. Then, using hierarchical clustering (HC) and principal component analysis (PCA), the materials were assigned quality grades. Results The mean EI was 9.39 ± 1.64% and varied among the varieties (P=0.001); the TPC varied significantly (P < 0.0001), from 183.29 ± 2.36 mg/g (Takataka) to 79.47 ± 0.58 mg/g (Apple mango). AOA ranged from 16.81 ± 2.85 μg/mL (Doodo red) to 87.85 μg/mL (Asante). MC varied significantly (P < 0.0001), from 105.75 ± 0.60 mg/g (Kate) to 39.53 ± 0.30 mg/g (Asante). HC gave four major grades: A to D (A, varieties with the highest TPC, MC, and AOA). These parameters reduced to below average from group B to group D. The chromatographic fingerprints were visually similar, but the number of peaks varied, from 19 (Kawanda green) to 29 (Kawanda wide), with 23.5 ± 2.9 average peaks. Whole fingerprints were less similar (r < 0.8) than common peak fingerprints (r > 0.9, P < 0.001). PCA grouped the fingerprints into five clusters; loading plots for PC 1 and 2 revealed two important compounds, one at Rt = 15.828 minutes (mangiferin) and the other at 6.021 minutes. Using the standardized common fingerprints, unknown field samples clustered closely with Koona, Kate, and Kawanda green varieties. Conclusions The EI, TPC, MC, and AOA values can be utilized to monitor consistency in the quality of materials and the production process. The grades generated can be used to select materials for cultivation and manufacturing. Where minimum concentrations are set, materials of different concentrations are used to dilute or concentrate each other. The HPLC fingerprints can be utilized to authenticate the materials. More samples from different agroecological regions of the country should be tested to cater to climatic variations in order to develop GMP-compliant botanical identification methods.
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Affiliation(s)
- Bruhan Kaggwa
- Mbarara University of Science and Technology, Pharm-Bio Technology and Traditional Medicine Centre (PHARMBIOTRAC), P.O. Box 1410, Mbarara, Uganda
- Makerere University, College of Health Sciences, Department of Pharmacy, P.O. Box 7062, Kampala, Uganda
| | - Maria Gloria Nakayita
- Makerere University, College of Health Sciences, Department of Pharmacy, P.O. Box 7062, Kampala, Uganda
| | - Edson Ireeta Munanura
- Makerere University, College of Health Sciences, Department of Pharmacy, P.O. Box 7062, Kampala, Uganda
| | - Henry Kyeyune
- Makerere University, College of Health Sciences, Department of Pharmacy, P.O. Box 7062, Kampala, Uganda
| | - Clement Olusoji Ajayi
- Mbarara University of Science and Technology, Pharm-Bio Technology and Traditional Medicine Centre (PHARMBIOTRAC), P.O. Box 1410, Mbarara, Uganda
| | - Raphael Wangalwa
- Mbarara University of Science and Technology, Faculty of Science, Department of Biology, P.O. Box 1410, Mbarara, Uganda
| | - Daniel Pillah Walakira
- Makerere University, College of Health Sciences, Department of Pharmacy, P.O. Box 7062, Kampala, Uganda
| | - Godwin Anywar
- Makerere University, Department of Plant Sciences, Microbiology and Biotechnology, P.O. Box 7062, Kampala, Uganda
| | - Lynn K. Bagoloire
- Makerere University, College of Health Sciences, School of Medicine, Clinical Epidemiology Unit, P.O. Box 7072, Kampala, Uganda
| | - Teddy Kakazi
- Makerere University, College of Health Sciences, Department of Pharmacy, P.O. Box 7062, Kampala, Uganda
| | - Gabriel Ddamulira
- National Crops Resource Research Institute, P.O. Box 7084, Kampala, Uganda
| | - Fadhiru Pakoyo Kamba
- Makerere University, College of Health Sciences, Department of Pharmacy, P.O. Box 7062, Kampala, Uganda
| | - Patrick Engeu Ogwang
- Mbarara University of Science and Technology, Pharm-Bio Technology and Traditional Medicine Centre (PHARMBIOTRAC), P.O. Box 1410, Mbarara, Uganda
- Mbarara University of Science and Technology, Faculty of Medicine, Department of Pharmacy, P.O. Box 1410, Mbarara, Uganda
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Yatung T, Bhargav V, Shivashankara K, Geetha G, Lokesha A. Biochemical profiling of ‘toko’ (Livistona jenkinsiana griff.): An endangered underutilized fruit of north east India. BIOCHEM SYST ECOL 2023. [DOI: 10.1016/j.bse.2023.104610] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/16/2023]
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Cuevas-Cianca SI, Romero-Castillo C, Gálvez-Romero JL, Juárez ZN, Hernández LR. Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs. Molecules 2023; 28:molecules28031488. [PMID: 36771154 PMCID: PMC9920972 DOI: 10.3390/molecules28031488] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2022] [Revised: 01/28/2023] [Accepted: 01/28/2023] [Indexed: 02/05/2023] Open
Abstract
Food is our daily companion, performing numerous beneficial functions for our bodies. Many of them can help to alleviate or prevent ailments and diseases. In this review, an extensive bibliographic search is conducted in various databases to update information on unprocessed foods with anti-inflammatory and antioxidant properties that can aid in treating diseases such as cancer. The current state of knowledge on inflammatory processes involving some interleukins and tumor necrosis factor-alpha (TNF-α) is reviewed. As well as unprocessed foods, which may help reduce inflammation and oxidative stress, both of which are important factors in cancer development. Many studies are still needed to take full advantage of the food products we use daily.
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Affiliation(s)
- Sofía Isabel Cuevas-Cianca
- Department of Chemical Biological Sciences, Universidad de las Américas Puebla, Ex Hacienda Sta. Catarina Mártir S/N, San Andrés Cholula 72810, Mexico
| | - Cristian Romero-Castillo
- Biotechnology Faculty, Deanship of Biological Sciences, Universidad Popular Autónoma del Estado de Puebla, 21 Sur 1103 Barrio Santiago, Puebla 72410, Mexico
- Chemistry Area, Deanship of Biological Sciences, Universidad Popular Autónoma del Estado de Puebla, 21 Sur 1103 Barrio Santiago, Puebla 72410, Mexico
| | - José Luis Gálvez-Romero
- ISSTE Puebla Hospital Regional, Boulevard 14 Sur 4336, Colonia Jardines de San Manuel, Puebla 72570, Mexico
| | - Zaida Nelly Juárez
- Chemistry Area, Deanship of Biological Sciences, Universidad Popular Autónoma del Estado de Puebla, 21 Sur 1103 Barrio Santiago, Puebla 72410, Mexico
- Correspondence: (Z.N.J.); (L.R.H.)
| | - Luis Ricardo Hernández
- Department of Chemical Biological Sciences, Universidad de las Américas Puebla, Ex Hacienda Sta. Catarina Mártir S/N, San Andrés Cholula 72810, Mexico
- Correspondence: (Z.N.J.); (L.R.H.)
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Abubakar Z, Dabo NT. Erythrocytic, Enzymatic, and Histological Markers of Oxidative Stress in Subacute and Chronic Stage Infections in Wistar Rats ( Rattus norvegicus) Infected with Trypanosoma brucei brucei. DISEASE MARKERS 2023; 2023:3590893. [PMID: 37101836 PMCID: PMC10125767 DOI: 10.1155/2023/3590893] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Revised: 02/13/2023] [Accepted: 02/24/2023] [Indexed: 04/28/2023]
Abstract
Trypanosomiasis is a complex of diseases caused by a haemoprotozoan parasite of medical and veterinary importance. One of the leading factors that cause morbidity and death in trypanosomiasis is oxidative stress. The oxidative stress biomarkers in trypanosomiasis at the subacute and chronic stages of infection were investigated in this study. A total of twenty-four Wistar rats were used; the animals were placed in two groups: group A (subacute and chronic) and group B (control). The weight and body temperature of the experimental animals were determined using a digital weighing balance and thermometer. A hematology analyzer was used to determine the erythrocyte indices. Spectrophotometry was used to estimate enzyme (superoxide dismutase, catalase, and glutathione) activities in the serum, kidney, and liver of experimental animals. Liver, kidney, and spleen were harvested and analyzed for histological changes. The mean body weight of the infected decreased compared to the control (P < 0.05). The mean body temperature of infected individuals increased (35-37°C) compared to the control (P < 0.05). The erythrocyte indices of the infected and control groups indicate a significant decrease (P < 0.05). In erythrocyte indices, only MCHC indicated a nonsignificant decrease (P > 0.05). The SOD of serum shows a significant increase (P < 0.05), and no significant increase SOD (P > 0.05) in kidney and the liver SOD indicates a significant decrease (P < 0.05). The serum, kidney, and liver show a significant increase (P < 0.05) in CAT. The serum GSH from the findings indicates a nonsignificant increase (P > 0.05), and the kidney and liver GSH shows a significant increase (P < 0.05). The correlation analysis for SOD shows nonsignificant negative correlation for serum/kidney, and the serum/liver and kidney/liver show significant positive correlation. The result of CAT shows significant correlations for serum and kidney, serum and liver, and kidney/liver with a positive correlation. The GSH result shows no significant negative correlation for serum/kidney and no significant positive correlation for serum/liver and kidney/liver. The histological damage in the kidney, liver, and spleen was much higher in the chronic stage than in the subacute stage and no tissue damage in the control group. In conclusion, subacute and chronic stage trypanosome infection is associated with changes in hematological indices, antioxidants of the liver, spleen and kidney, and histological architecture.
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Affiliation(s)
- Z. Abubakar
- Department of Biological Sciences, Faculty of Science, Federal University Dutse, Jigawa, Nigeria
- Department of Biological Sciences, Faculty of Life Science, College of Natural and Phamaceutical Sciences, Bayero University, Kano, Nigeria
| | - N. T. Dabo
- Department of Biological Sciences, Faculty of Life Science, College of Natural and Phamaceutical Sciences, Bayero University, Kano, Nigeria
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Metagenomic nanopore sequencing versus conventional diagnosis for identification of the dieback pathogens of mango trees. Biotechniques 2022; 73:261-272. [DOI: 10.2144/btn-2022-0087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
Abstract
Dieback is one of the most dangerous fungal diseases affecting mango trees. In this study, nanopore metagenome sequencing of the root-soil samples and infected plant tissues was conducted to identify the fungal pathogens present. Soil analysis of the infected mango trees showed the abundance of the Dikarya subkingdom (59%) including Lasiodiplodia theobromae (15%), Alternaria alternata (6%), Ceratocystis huliohia and Colletotrichum gloeosporioides. Analysis of the infected plant tissues revealed the presence of A. alternata (34%). The data were deposited in the National Center of Biotechnology Information (PRJNA767267). In conclusion, nanopore metagenome sequencing analysis was a valuable tool to rapidly identify dieback-associated fungal pathogens.
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Rosalie R, Joas J, Mertz C, Dufossé L, Léchaudel M. Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango ( Mangifera indica L. cv. Cogshall) Pulp and Peel. PLANTS (BASEL, SWITZERLAND) 2022; 11:3038. [PMID: 36432765 PMCID: PMC9696205 DOI: 10.3390/plants11223038] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 11/03/2022] [Accepted: 11/03/2022] [Indexed: 06/16/2023]
Abstract
The impacts of water supply reduction and cold storage were investigated on the peels and pulps of cv. Cogshall mangoes, regarding their phenolic compound contents. Phenolics identification was operated using HPLC-MSn for both compartments revealing an unbalanced repartition. Peels had a richer and more complex profile, counting xanthone glycoside (mangiferin), flavonoids (quercetin, kaempferol) and majorly gallotannins. Pulps presented smaller amounts of phenolics and a simpler profile majorly represented by gallotannins and gallic acid derivatives. During fruit ripening, the phenolic contents decreased in both compartments, but faster in the pulp. This behavior can be attributed to the oxidative stress observed in mango pulp during ripening. Cutting down the water supply during the fruit growth triggered an increase in phenolic contents of both the peels and pulp of mango fruits. This increase affected all compounds. Cold storage at 12 or 7 °C led to an increase in mangiferin and flavonoids contents in the fruit peel, interpreted as a stress-response reaction.
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Affiliation(s)
- Rémy Rosalie
- CIRAD, UMR Qualisud, 97410 Saint-Pierre, France
- Laboratoire CHEMBIOPRO Chimie et Biotechnologie des Substances Naturelles, Faculté des Sciences et Technologies, Université de La Réunion, 97400 Sainte-Clotilde, France
- QualiSud, Université Montpellier, Institut Agro, CIRAD, Avignon Université, Université de la Réunion, 34398 Montpellier, France
| | | | - Christian Mertz
- QualiSud, Université Montpellier, Institut Agro, CIRAD, Avignon Université, Université de la Réunion, 34398 Montpellier, France
- CIRAD, UMR Qualisud, 34398 Montpellier, France
| | - Laurent Dufossé
- Laboratoire CHEMBIOPRO Chimie et Biotechnologie des Substances Naturelles, Université de La Réunion, ESIROI Agroalimentaire, Parc Technologique, 97490 Sainte-Clotilde, France
| | - Mathieu Léchaudel
- QualiSud, Université Montpellier, Institut Agro, CIRAD, Avignon Université, Université de la Réunion, 34398 Montpellier, France
- CIRAD, UMR QualiSud, Guadeloupe, 97130 Capesterre-Belle-Eau, France
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Rosas M, Pinneo S, O'Mealy C, Tsang M, Liu C, Kern M, Hooshmand S, Hong MY. Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults. Nutr Metab Cardiovasc Dis 2022; 32:494-503. [PMID: 34953634 DOI: 10.1016/j.numecd.2021.11.001] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/04/2021] [Revised: 09/13/2021] [Accepted: 11/02/2021] [Indexed: 10/19/2022]
Abstract
BACKGROUND & AIMS In vitro and animal studies show antidiabetic, anti-inflammatory, and cardioprotective properties of mangos. The objective of this study was to examine the effects of fresh mango consumption compared to an isocaloric control snack on body weight, glucose, insulin, lipid profiles, liver function enzymes, inflammation, and antioxidant activity in overweight and obese adults (BMI ≥26 kg/m2). METHODS AND RESULTS In a crossover design, 27 participants consumed 100 kcal/d of fresh mangos or isocaloric low-fat cookies daily for 12 weeks each, separated by a four-week washout period. Blood glucose, C-reactive protein (CRP), and aspartate transaminase activity significantly decreased while total antioxidant capacity significantly increased following mango consumption. There were no significant changes in body weight, body fat %, blood pressure, insulin, or lipid profile following mango consumption. Cookie consumption significantly increased body weight, insulin, CRP, and triglycerides. CONCLUSION These results suggest that relative to the control snack, mangos may improve certain risk factors associated with overweight and obesity including improved glycemic control and reduced inflammation. CLINICAL TRIALS REGISTER NCT03957928.
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Affiliation(s)
- Martin Rosas
- School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, 92182, USA
| | - Sherry Pinneo
- School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, 92182, USA
| | - Celeste O'Mealy
- School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, 92182, USA
| | - Michelle Tsang
- School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, 92182, USA
| | - Changqi Liu
- School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, 92182, USA
| | - Mark Kern
- School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, 92182, USA
| | - Shirin Hooshmand
- School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, 92182, USA
| | - Mee Young Hong
- School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, 92182, USA.
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Sarkar T, Bharadwaj KK, Salauddin M, Pati S, Chakraborty R. Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations. Appl Biochem Biotechnol 2022; 194:950-987. [PMID: 34591254 DOI: 10.1007/s12010-021-03669-8] [Citation(s) in RCA: 27] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Accepted: 09/03/2021] [Indexed: 01/15/2023]
Abstract
Mango (Himsagar cultivar) is a high moisture-bearing seasonal fruit and cultivated in a wide range of the world. Mango pulp is generally preserved by sun drying. In recent days, industries are using hot-air oven, freeze, and microwave drying for mango leather (dried mango pulp in the sheet like texture) processing. Here, all these four drying methods were studied to determine the effect of drying on mango leather processing. RP-HPLC and FTIR were studied for analysis of polyphenol profile and predominant functional groups in raw and processed samples. The phytochemical analysis and medicinal properties (antioxidant, anti-diabetic, and anti-inflammatory activity) of all five mango samples were studied. The bioinformatics approach was studied to evaluate the bioactive potential of the phytochemicals derived from the samples. Freeze-dried mango leather was found to be the highest in DPPH (74.23%) and Superoxide (66.04%) activity, though raw mango pulp was observed with the highest H2O2 activity (73.24%). Gallic acid was the predominant phenolic acid present in all five samples and it was maximum in the case of freeze-dried sample (2.76 ± 0.04 mg/100 g MD). On the other hand, quercetin was the predominant flavonoid, it was found maximum for freeze-dried sample (3.93 ± 0.21 mg/100 g MD).
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Affiliation(s)
- Tanmay Sarkar
- Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Kolkata, 700032, India.
- Malda Polytechnic, West Bengal State Council of Technical Education, Malda, 732102, Govt. of West Bengal, India.
| | - Kaushik Kumar Bharadwaj
- Department of Bioengineering and Technology, Gauhati University, Guwahati, 781014, Assam, India
| | - Molla Salauddin
- Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Kolkata, 700032, India
- MMM Govt. Polytechnic, West Bengal State Council of Technical Education, Govt. of West Bengal, Nadia, 741156, India
| | - Siddhartha Pati
- SIAN Institute, Association for Biodiversity Conservation and Research (ABC), Balasore, 756001, Odisha, India
- Department of Biotechnology, Academy of Management and Information Technology, Khordha, 752057, Odisha, India
| | - Runu Chakraborty
- Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Kolkata, 700032, India.
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Walusansa A, Asiimwe S, Ssenku JE, Anywar G, Namara M, Nakavuma JL, Kakudidi EK. Herbal medicine used for the treatment of diarrhea and cough in Kampala city, Uganda. Trop Med Health 2022; 50:5. [PMID: 34991719 PMCID: PMC8739351 DOI: 10.1186/s41182-021-00389-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2021] [Accepted: 12/07/2021] [Indexed: 12/24/2022] Open
Abstract
BACKGROUND Globally, diarrheal and respiratory diseases are among the main causes of mortality and morbidity. In Uganda, cities are facing proliferation of trade in herbal medicines (HM), including those for diarrhea and/or cough. Information on the economic, and the ethnopharmacological aspects of these HM is scarce, deterring the sector from achieving optimal capacity to support national development. We profiled the anti-diarrhea and/or anti-cough HM, and the basic economic aspects of HM trade in Kampala city, to support ethnopharmacological knowledge conservation and strategic planning. METHODS A cross-sectional survey was conducted on 65 herbalists using semi-structured questionnaires. This was supplemented by an observational survey using a high-resolution digital camera. Data were collected following the guidelines for research on HM, established by Uganda National Drug Authority, and World Health organization. RESULTS Eighty-four plant species from 41 families were documented. Fabaceae and Myricaceae had the highest number of species (9, 10.7% each). Citrus limon (L.) Osbeck was the most commonly cited for cough, with a relative frequency of citation (RFC) of 1.00, and its relative medical importance was not significantly different from the other top 5 species except for Azadirachta indica A.Juss (RFC = 0.87). Entada abyssinica A. Rich (RFC = 0.97) was the most cited for diarrhea. Trees (34, 40.5%) were mostly used, and mainly harvested from wild habitats (55.2%) in 20 districts across Uganda. These HM were mainly sold as powders and concoctions, in markets, shops, pharmacies, and roadside or mobile stalls. The highest prices were Uganda Shillings (UGX) 48,000 ($13.15)/kg for Allium sativum L, and UGX 16,000 ($4.38)/kg for C. limon. All participants used HM trade as a sole source of basic needs; majority (60.0%) earned net monthly profit of UGX. 730,000 ($200) ≤ 1,460,000 ($400). The main hindrances to HM trade were the; disruptions caused by the COVID-19 pandemic (n = 65, 100%), and the scarcity of medicinal plants (58, 89.2%). CONCLUSION There is a rich diversity of medicinal plant species traded in Kampala to treat diarrhea and cough. The HM trade significantly contributes to the livelihoods of the traders in Kampala, as well as the different actors along the HM value chain throughout the country.
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Affiliation(s)
- Abdul Walusansa
- Department of Plant Sciences, Microbiology and Biotechnology, School of Biosciences, Makerere University, Kampala, Uganda.
- Department of Medical Microbiology and Immunology, Faculty of Health Sciences, Habib Medical School, Islamic University in Uganda, Kampala, Uganda.
- Department of Medical Microbiology and Immunology, Faculty of Health Sciences, Busitema University, Mbale, Uganda.
| | - Savina Asiimwe
- Department of Plant Sciences, Microbiology and Biotechnology, School of Biosciences, Makerere University, Kampala, Uganda
| | - Jamilu E Ssenku
- Department of Plant Sciences, Microbiology and Biotechnology, School of Biosciences, Makerere University, Kampala, Uganda
| | - Godwin Anywar
- Department of Plant Sciences, Microbiology and Biotechnology, School of Biosciences, Makerere University, Kampala, Uganda
| | - Milbert Namara
- College of Natural and Mathematical Sciences, University of Maryland, Baltimore County, 1000 Hilltop Cir, Baltimore, MD, 21250, USA
| | - Jesca L Nakavuma
- Department of Biomolecular and Biolaboratory Sciences, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
| | - Esezah K Kakudidi
- Department of Plant Sciences, Microbiology and Biotechnology, School of Biosciences, Makerere University, Kampala, Uganda
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Sarkar T, Salauddin M, Sheikh HI, Pati S, Chakraborty R. Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (
Mangifera indica
). J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16237] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Tanmay Sarkar
- Department of Food Technology and Bio‐Chemical Engineering Jadavpur University Kolkata India
- Malda Polytechnic West Bengal State Council of Technical Education, Government of West Bengal Malda West Bengal India
| | - Molla Salauddin
- MMM Government Polytechnic West Bengal State Council of Technical Education, Government of West Bengal Nadia West Bengal India
| | - Hassan Ibrahim Sheikh
- Faculty of Fisheries and Food Science Universiti Malaysia Terengganu Kuala Terengganu Malaysia
| | - Siddhartha Pati
- Skills innovation & Academic network (SIAN) Institute Association for Biodiversity Conservation and Research (ABC) Balasore Odisha India
- NatNov Bioscience Private Limited Balasore India
| | - Runu Chakraborty
- Department of Food Technology and Bio‐Chemical Engineering Jadavpur University Kolkata India
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Kaur B, Maity HS, Rakshit M, Srivastav PP, Nag A. Cryo-Ground Mango Kernel Powder: Characterization, LC-MS/MS Profiling, Purification of Antioxidant-Rich Gallic Acid, and Molecular Docking Study of Its Major Polyphenols as Potential Inhibitors against SARS-CoV-2 M pro. ACS FOOD SCIENCE & TECHNOLOGY 2021; 1:1776-1786. [PMID: 37556283 PMCID: PMC8525339 DOI: 10.1021/acsfoodscitech.1c00179] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/19/2021] [Revised: 09/09/2021] [Accepted: 09/24/2021] [Indexed: 12/17/2022]
Abstract
Mango processing waste (MPW) is an inexpensive and rich source of valuable substances. Hence, the mango kernel powder (MKP) from four cultivars (Chausa, Neelum, Barahmasi, and Dashehari) was characterized for the selection of the best cultivar. The MKP of the best cultivar (Dashehari) was analyzed for the profiling of polyphenols using LC-MS/MS in both modes of ionization (positive and negative) and indicated the presence of 50 compounds with specific retention times. After identification, gallic acid (GA), an important industrial compound, was targeted and purified followed by its confirmation using NMR (600 MHz) and HRMS. The antioxidant activity (IC50: 1.96 μg/mL) of extracted GA proposes its use as a natural antioxidant in novel food formulations. Additionally, SARS-CoV-2 main protease (Mpro) was selected for molecular docking based virtual screening of seven major polyphenols (MKP), and the results were compared with hydroxychloroquine. The docking scores of targeted polyphenols revealed that three compounds (epicatechin, mangiferin, and quercetin) exhibited appreciable proteolytic activity against Mpro. In this way, it is a favorable approach toward environmental safety on the standpoint of green chemistry owing to the use of food processing waste and elimination of the waste dumping/composting problems.
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Affiliation(s)
- Bhupinder Kaur
- Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302, India
| | - Himadri Sekhar Maity
- Department of Chemistry, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302, India
| | - Madhulekha Rakshit
- Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302, India
| | - Prem Prakash Srivastav
- Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302, India
| | - Ahindra Nag
- Department of Chemistry, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302, India
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Akther S, Akter F, Rahman MM, Uddin MA, Rahman MM, Alim MA. Computational and experimental studies to optimize the extraction of flavonoids from mango powder using response surface methodology. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00945-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality. PLANTS 2021; 10:plants10061148. [PMID: 34200110 PMCID: PMC8226707 DOI: 10.3390/plants10061148] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/10/2021] [Revised: 05/27/2021] [Accepted: 05/31/2021] [Indexed: 12/11/2022]
Abstract
Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has never been examined, particularly when high-quality food additives are of commercial need. Subsequently, the ultimate aim of the present study was to comprehend their relationship using chemometric data analyses as part of raw material sourcing criteria. Principal component analysis (PCA) advised that mangoes of 'mahachanok' and 'nam dok mai' could be distinguished from 'chok anan' and 'kaew' on the basis of physiology, peel morphology, and phytochemical characteristics. Only pectin extracted from mango var. 'chok anan' was classified as low-methoxyl type (Mox value ~4%). Using the partial least-squares (PLS) regression, the multivariate correlation between the fruit and peel properties and the degree of esterification (DE) value was reported at R2 > 0.9 and Q2 > 0.8. The coefficient factors illustrated that yields of byproducts such as seed and total biomass negatively influenced DE values, while they were positively correlated with crude fiber and xylose contents of the peels. Overall, it is interesting to highlight that, regardless of the differences in fruit varieties, the amount of biomass and peel proximate properties can be proficiently applied to establish classification of desirable properties of the industrial MPP.
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Zongo AP, Khalloufi S, Ratti C. Effect of viscosity and rheological behavior on selective mass transfer during osmotic dehydration of mango slices in natural syrups. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13745] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Assana Pingdwendé Zongo
- Institute of Nutrition and Functional Foods Université Laval Québec Canada
- Food Science Department Université Laval Québec Canada
| | - Seddik Khalloufi
- Institute of Nutrition and Functional Foods Université Laval Québec Canada
- Soils and Agri‐Food Engineering Department Université Laval Québec Canada
| | - Cristina Ratti
- Institute of Nutrition and Functional Foods Université Laval Québec Canada
- Soils and Agri‐Food Engineering Department Université Laval Québec Canada
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Kim H, Castellon-Chicas MJ, Arbizu S, Talcott ST, Drury NL, Smith S, Mertens-Talcott SU. Mango ( Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. Molecules 2021; 26:2732. [PMID: 34066494 PMCID: PMC8124428 DOI: 10.3390/molecules26092732] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 04/30/2021] [Accepted: 05/05/2021] [Indexed: 01/05/2023] Open
Abstract
Mango is rich in polyphenols including gallotannins and gallic acid, among others. The bioavailability of mango polyphenols, especially polymeric gallotannins, is largely dependent on the intestinal microbiota, where the generation of absorbable metabolites depends on microbial enzymes. Mango polyphenols can favorably modulate bacteria associated with the production of bioactive gallotannin metabolites including Lactobacillus plantarum, resulting in intestinal health benefits. In several studies, the prebiotic effects of mango polyphenols and dietary fiber, their potential contribution to lower intestinal inflammation and promotion of intestinal integrity have been demonstrated. Additionally, polyphenols occurring in mango have some potential to interact with intestinal and less likely with hepatic enzymes or transporter systems. This review provides an overview of interactions of mango polyphenols with the intestinal microbiome, associated health benefits and underlying mechanisms.
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Affiliation(s)
- Hyemee Kim
- Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea
| | - Maria Joselyn Castellon-Chicas
- Department of Food Science and Technology, Texas A&M University, College Station, TX 77843, USA; (M.J.C.-C.); (S.A.); (S.T.T.); (N.L.D.); (S.S.)
| | - Shirley Arbizu
- Department of Food Science and Technology, Texas A&M University, College Station, TX 77843, USA; (M.J.C.-C.); (S.A.); (S.T.T.); (N.L.D.); (S.S.)
| | - Stephen T. Talcott
- Department of Food Science and Technology, Texas A&M University, College Station, TX 77843, USA; (M.J.C.-C.); (S.A.); (S.T.T.); (N.L.D.); (S.S.)
| | - Nicholas L. Drury
- Department of Food Science and Technology, Texas A&M University, College Station, TX 77843, USA; (M.J.C.-C.); (S.A.); (S.T.T.); (N.L.D.); (S.S.)
| | - Shayna Smith
- Department of Food Science and Technology, Texas A&M University, College Station, TX 77843, USA; (M.J.C.-C.); (S.A.); (S.T.T.); (N.L.D.); (S.S.)
| | - Susanne U. Mertens-Talcott
- Department of Food Science and Technology, Texas A&M University, College Station, TX 77843, USA; (M.J.C.-C.); (S.A.); (S.T.T.); (N.L.D.); (S.S.)
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Traore KF, Kone KY, Ahi AP, Soro D, Assidjo NE, Fauconnier ML, Sindic M. Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-020-00719-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Anjum MA, Hussain S, Arshad P, Hassan A. Irrigation water of different sources affects fruit quality attributes and heavy metals contents of un-grafted and commercial mango cultivars. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2021; 281:111895. [PMID: 33385903 DOI: 10.1016/j.jenvman.2020.111895] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2019] [Revised: 11/27/2020] [Accepted: 12/19/2020] [Indexed: 06/12/2023]
Abstract
In peri-urban areas, waste water is used to irrigate orchards due to scarcity of fresh water which increases heavy metals contents in soils, leaves and fruits. Due to excessive waste water irrigations, heavy metals enter into the food chain, which eventually causes metabolic disorders in humans. The present study was envisaged to investigate the effects of canal, tubewell and sewage water on the quality of mango fruits and heavy metals accumulation in soils, leaves and fruits. Leaf and fruit samples from an un-grafted (Desi mango) and six commercial cultivars of mango (Anwar Rataul, Aman Dusehri, Sufaid Chaunsa, Samar Bahisht Chaunsa, Kala Chaunsa and Anwar Rataul Late) grafted on Desi mango were collected from different mango orchards located in peri-urban areas of Multan (Pakistan) and analyzed for some physico-chemical attributes and heavy metals contents. Soil samples were also taken from these orchards irrigated with different water sources to assess the soils' heavy metals status. A significant variation was observed among the mango cultivars for their physico-chemical attributes. Sewage water irrigation improved total soluble solids (TSS), titratable acidity, ascorbic acid content, total phenolics, total carotenoids, total flavonoids and antioxidant activity of mango fruits. However, it did not affect fruit weight and shelf life. Among the heavy metals, copper and nickel contents were found in greater amounts in soils, leaves and fruits of sewage water irrigated orchards than canal and tubewell water irrigated ones. However, zinc and cadmium were not detected in any soil, water, leaf or fruit sample. The interaction among the sources of irrigation and the mango cultivars was significant for copper accumulation in different soil layers, copper and nickel accumulation in leaves of different mango cultivars, and fruit weight, titratable acidity, ascorbic acid content, total flavonoids and shelf life of mango fruits.
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Affiliation(s)
- Muhammad Akbar Anjum
- Department of Horticulture, Bahauddin Zakariya University, Multan 60800, Pakistan.
| | - Sajjad Hussain
- Department of Horticulture, Bahauddin Zakariya University, Multan 60800, Pakistan
| | - Pakiza Arshad
- Department of Horticulture, Bahauddin Zakariya University, Multan 60800, Pakistan
| | - Ahmad Hassan
- Department of Horticulture, Bahauddin Zakariya University, Multan 60800, Pakistan
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BARBOSA MCDA, ROSA QDS, CARDOSO LDM, GOMIDES AFDF, BARBOSA LCDA, SANT’ANNA HMP, PINHEIRO SS, PELUZIO MDCG, TEIXEIRA RDBL, VALENTE MAS. Composition proximate, bioactive compounds and antioxidant capacity of Butia capitata. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.26720] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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20
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Fan J, Xiao D, Zhang L, Edirisinghe I, Burton-Freeman B, Sandhu AK. Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp. Molecules 2020; 25:E5522. [PMID: 33255828 PMCID: PMC7728344 DOI: 10.3390/molecules25235522] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2020] [Revised: 11/09/2020] [Accepted: 11/17/2020] [Indexed: 12/12/2022] Open
Abstract
Pharmacokinetic (PK) evaluation of polyphenolic metabolites over 24 h was conducted in human subjects (n = 13, BMI = 22.7 ± 0.4 kg/m2) after acute mango pulp (MP), vitamin C (VC) or MP + VC test beverage intake and after 14 days of MP beverage intake. Plasma and urine samples were collected at different time intervals and analyzed using targeted and non-targeted mass spectrometry. The maximum concentrations (Cmax) of gallotannin metabolites were significantly increased (p < 0.05) after acute MP beverage intake compared to VC beverage alone. MP + VC beverage non-significantly enhanced the Cmax of gallic acid metabolites compared to MP beverage alone. Pyrogallol (microbial-derived metabolite) derivatives increased (3.6%) after the 14 days of MP beverage intake compared to 24 h acute MP beverage intake (p < 0.05). These results indicate extensive absorption and breakdown of gallotannins to galloyl and other (poly)phenolic metabolites after MP consumption, suggesting modulation and/or acclimation of gut microbiota to daily MP intake.
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Affiliation(s)
| | | | | | | | | | - Amandeep K. Sandhu
- Department of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USA; (J.F.); (D.X.); (L.Z.); (I.E.); (B.B.-F.)
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21
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Li L, Wu HX, Ma XW, Xu WT, Liang QZ, Zhan RL, Wang SB. Transcriptional mechanism of differential sugar accumulation in pulp of two contrasting mango (Mangifera indica L.) cultivars. Genomics 2020; 112:4505-4515. [PMID: 32735916 DOI: 10.1016/j.ygeno.2020.07.038] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2020] [Revised: 07/20/2020] [Accepted: 07/24/2020] [Indexed: 02/06/2023]
Abstract
Temporal transcriptome analysis combined with targeted metabolomics was employed to investigate the mechanisms of high sugar accumulation in fruit pulp of two contrasting mango cultivars. Ten sugar metabolites were identified in mango pulp with the most dominant being d-glucose. Analysis of the gene expression patterns revealed that the high-sugar cultivar prioritized the conversion of sucrose to d-glucose by up-regulating invertases and β-glucosidases and increased other genes directly contributing to the synthesis of sucrose and d-glucose. In contrast, it repressed the expression of genes converting sucrose, d-glucose and other sugars into intermediates compounds for downstream processes. It also strongly increased the expression of alpha-amylases which may promote high degradation of starch into d-glucose. Besides, ¾ of the sugar transporters was strongly up-regulated, indicative of their preponderant role in sugar accumulation in mango fruit. Overall, this study provides a good insight into the regulation pattern of high sugar accumulation in mango pulp.
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Affiliation(s)
- Li Li
- Key Laboratory of Tropical Fruit Biology of Ministry of Agriculture, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China
| | - Hong-Xia Wu
- Key Laboratory of Tropical Fruit Biology of Ministry of Agriculture, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China
| | - Xiao-Wei Ma
- Key Laboratory of Tropical Fruit Biology of Ministry of Agriculture, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China
| | - Wen-Tian Xu
- Key Laboratory of Tropical Fruit Biology of Ministry of Agriculture, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China
| | - Qing-Zhi Liang
- Key Laboratory of Tropical Fruit Biology of Ministry of Agriculture, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China
| | - Ru-Lin Zhan
- Haikou Experimental Station (Institute of Tropical Fruit Tree), Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
| | - Song-Biao Wang
- Key Laboratory of Tropical Fruit Biology of Ministry of Agriculture, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.
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Rapid and Enhanced Liquefaction of Pulp from Mango (Mangifera indica L.) cv. Totapuri Using Ultrasound-Assisted Enzyme Pretreatment. Processes (Basel) 2020. [DOI: 10.3390/pr8060718] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
The effect of ultrasound and enzyme pretreatment (with pectinase, amylase, and cellulase) on the physicochemical properties (yield, viscosity, total soluble solids, and total phenolics) of mango juice was evaluated through a set of six experiments. Ultrasonication treatment alone showed no influence on juice yield (54.6 ± 1.1%). However, the combined uses of ultrasonication with a pectinase or the enzyme mixture significantly increased the yield (94.1 ± 1.4% and 80.0 ± 2.1%, respectively) and decreased the enzyme pretreatment time (from 2 h to 1 h). Pectinase treatment assisted by ultrasonication was more effective with regard to juice yield, viscosity reduction, and the clarity of the juice than the enzyme mixture treatment with ultrasonication. Ultrasonication alone significantly increased the amount of total phenolics (65.5 ± 1.0 mg/100 mL) and showed a slight reduction of viscosity and improvement of clarity compared to the control.
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Pereira Farias NN, Freitas ER, Gomes HM, Souza DH, Oliveira dos Santos E, Aguiar GC, Fernandes DR, Santos Araújo LR, Watanabe PH. Ethanolic extract of mango seed used in the feeding of broilers: effects on phenolic compounds, antioxidant activity, and meat quality. CANADIAN JOURNAL OF ANIMAL SCIENCE 2020. [DOI: 10.1139/cjas-2018-0120] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
The objective of this study was to evaluate the effect of including different levels of ethanolic extract of mango seed (EEMS) in broiler chicken rations on their phenolic compound levels, antioxidant activity, and meat quality. Initially, 756 one-day-old male chicks of the Ross 308 line were distributed in a completely randomized experimental design with seven treatments and six replicates of 18 birds. The treatments consisted of (i) a ration without the addition of antioxidants, (ii) a ration with the addition of 200 ppm of the antioxidant butylated hydroxytoluene (BHT), and (iii) a ration with the addition of 200, 400, 600, 800, or 1000 ppm of EEMS. According to the results, the values of phenolic compounds, the lipid stability of meat (measured by the value of thiobarbituric acid reactive substances), shear force, loss of cooking water, color, and pH of the meat differed significantly between the treatments. For the antioxidant activity of the meat, there was no significant difference between the treatments by the 2,2-diphenyl-1-picrylhydrazyl method; however, by the 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) method, the breast meat of broilers fed diets containing EEMS from 600 ppm and up presented higher antioxidant capacity when compared with the meat of the birds fed the control diet. In the ABTS method, there was no significant difference between the use of synthetic antioxidant BHT and the addition of EEMS at different levels. In conclusion, the addition of EEMS does not affect meat quality parameters of broilers, but when a dose of 600 ppm or more is added, the antioxidant capacity of meat measured by the ABTS method increases.
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Affiliation(s)
| | | | | | - Davyd Herik Souza
- Post Graduation Program in Zootechny, Federal University of Ceara, Ceara 60020-181, Brazil
| | | | - Germana Costa Aguiar
- Post Graduation Program in Zootechny, Federal University of Ceara, Ceara 60020-181, Brazil
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Umamahesh K, Gandhi AD, Reddy OVS. Ethnopharmacological Applications of Mango ( Mangiferaindica L.) Peel - A Review. Curr Pharm Biotechnol 2020; 21:1298-1303. [PMID: 32310046 DOI: 10.2174/1389201021666200420075759] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2019] [Revised: 09/23/2019] [Accepted: 03/18/2020] [Indexed: 01/03/2023]
Abstract
BACKGROUND Mango peel is a major by-product of mango (Mangifera Indica L.) fruit that belongs to the Anacardiaceae family. It is a tropical or subtropical fruit and is a potent source of polyphenolic contents. In traditional medicines, mango peel extract has been commonly used, either singly or in combination with other plant extracts against different ailments since ancient times. METHODS An electronic database search for accepted articles in Pubmed, Google Scholar, Researchgate, Google, Scopus and Science Direct was used to review the scientific inputs by searching appropriate keywords. Some information was obtained from books and databases on medicinal plants used in different periods. RESULTS Numerous reports revealed that mango peel contains a wide spectrum of phytochemical compounds like polyphenolics and flavonoids. A mango peel is a potential source of antioxidant, antiinflammatory, antidiabetic, antibacterial and antiproliferative properties. This review suggests that mango peel could be a potential drug to treat various clinical conditions in the future. CONCLUSION In this review, a number of phytochemicals have been summarized for their pharmacological properties and the mechanisms of action, and the possible potential therapeutic applications of mango peel against various diseases are also discussed.
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Affiliation(s)
- Katike Umamahesh
- Department of Biochemistry, Sri Venkateswara University, Tirupati -517 502, India
| | - Arumugam D Gandhi
- Department of Biotechnology, Nano and Energy Biosciences Laboratory, Thiruvalluvar University, Serkkadu, Vellore, Tamil Nadu - 632115, India
| | - Obulam V S Reddy
- Department of Biochemistry, Sri Venkateswara University, Tirupati -517 502, India
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CORREA MARIANAG, COUTO JESSICAS, TRINDADE BRUNOB, ABREU JOELP, NAKAJIMA VANIAM, OLIVEIRA FELIPEL, FARAH ADRIANA, TEODORO ANDERSONJ. Antiproliferative effect of guava fruit extracts in MDA-MB-435 and MCF-7 human breast cancer cell lines. ACTA ACUST UNITED AC 2020; 92:e20191500. [DOI: 10.1590/0001-3765202020191500] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2019] [Accepted: 02/11/2020] [Indexed: 01/11/2023]
Affiliation(s)
| | | | | | - JOEL P. ABREU
- Universidade Federal do Estado do Rio de Janeiro, Brazil
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Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract. Food Res Int 2019; 126:108597. [DOI: 10.1016/j.foodres.2019.108597] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2019] [Revised: 07/11/2019] [Accepted: 07/28/2019] [Indexed: 12/16/2022]
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Abd El-Samee LD, El-Wardany I, Abdel-Fattah SA, Abd El-Azeem NA, Elsharkawy MS. Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat. BULLETIN OF THE NATIONAL RESEARCH CENTRE 2019; 43:45. [DOI: 10.1186/s42269-019-0085-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/12/2018] [Accepted: 03/11/2019] [Indexed: 09/01/2023]
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Maldonado-Celis ME, Yahia EM, Bedoya R, Landázuri P, Loango N, Aguillón J, Restrepo B, Guerrero Ospina JC. Chemical Composition of Mango ( Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds. FRONTIERS IN PLANT SCIENCE 2019; 10:1073. [PMID: 31681339 PMCID: PMC6807195 DOI: 10.3389/fpls.2019.01073] [Citation(s) in RCA: 109] [Impact Index Per Article: 21.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2019] [Accepted: 08/07/2019] [Indexed: 05/10/2023]
Abstract
Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes of these during development and postharvest. Mango components can be grouped into macronutrients (carbohydrates, proteins, amino acids, lipids, fatty, and organic acids), micronutrients (vitamins and minerals), and phytochemicals (phenolic, polyphenol, pigments, and volatile constituents). Mango fruit also contains structural carbohydrates such as pectins and cellulose. The major amino acids include lysine, leucine, cysteine, valine, arginine, phenylalanine, and methionine. The lipid composition increases during ripening, particularly the omega-3 and omega-6 fatty acids. The most important pigments of mango fruit include chlorophylls (a and b) and carotenoids. The most important organic acids include malic and citric acids, and they confer the fruit acidity. The volatile constituents are a heterogeneous group with different chemical functions that contribute to the aromatic profile of the fruit. During development and maturity stages occur important biochemical, physiological, and structural changes affecting mainly the nutritional and phytochemical composition, producing softening, and modifying aroma, flavor, and antioxidant capacity. In addition, postharvest handling practices influence total content of carotenoids, phenolic compounds, vitamin C, antioxidant capacity, and organoleptic properties.
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Affiliation(s)
| | - Elhadi M. Yahia
- Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Querétaro, Mexico
| | - Ramiro Bedoya
- Facultad de Ciencias Agrarias, Universidad de Antioquia, Medellín, Colombia
| | - Patricia Landázuri
- Facultad de Ciencias de la Salud, Universidad del Quindío, Armenia, Colombia
| | - Nelsy Loango
- Programa de Biología, Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío, Armenia, Colombia
| | - Johanny Aguillón
- Escuela Normal Superior del Quindío, Armenia, Colombia
- Programa de Doctorado en Ciencias Biomédicas, Facultad Ciencias de la Salud, Universidad del Quindío, Armenia, Colombia
| | - Beatriz Restrepo
- Facultad de Ciencias de la Salud, Universidad del Quindío, Armenia, Colombia
| | - Juan Camilo Guerrero Ospina
- Programa de Doctorado en Ciencias Biomédicas, Facultad Ciencias de la Salud, Universidad del Quindío, Armenia, Colombia
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Potential of mango (Mangifera indica L.) seed kernel as a feed ingredient for poultry: a review. WORLD POULTRY SCI J 2019. [DOI: 10.1017/s0043933914000294] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Pal CBT, Jadeja GC. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures. FOOD SCI TECHNOL INT 2019; 26:78-92. [DOI: 10.1177/1082013219870010] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Abstract
The present study investigates recovery of polyphenolic compounds from ripe mango ( Mangifera indica L.) peel using deep eutectic solvents based on microwave-assisted extraction method. Lactic acid/sodium acetate/water (3:1:4) screened out from eight different types of deep eutectic solvent systems was used as extractant. A Box–Behnken design along with response surface methodology was applied to optimize the effect of microwave power (W), time (min), and liquid-to-solid ratio (mL g−1) on polyphenol extraction. The optimized conditions determined were power of 436.45 W, time of 19.66 min, and liquid-to-solid ratio of 59.82 mL g−1. Under the optimal conditions, the recovery of total phenolic content, ferric reducing antioxidant power, and 2,2-diphenyl-1-picrylhydrazyl scavenging activity was 56.17 mg gallic acid equivalent g−1 dw, 683.27 µmol ascorbic acid equivalent g−1 dw, and 82.64 DPPHsc%, respectively. High Performance Liquid Chromatography (HPLC) analysis revealed mangiferin as the prominent phenolic compound in the mango peel extracts. Microwave-assisted deep eutectic solvent extraction showed remarkable effects on the extraction efficiency of phenolic compounds as revealed from scanning electron microscopy analysis. Rancimat test results revealed that the oxidative stability almost doubled upon addition of purified mango peel extracts to the sunflower oil and thus paving way for the use of mango peel waste as a potential source of antioxidants.
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Affiliation(s)
- Chandra Bhushan T Pal
- Chemical Engineering Department, S. V. National Institute of Technology, Surat, India
| | - Girirajsinh C Jadeja
- Chemical Engineering Department, S. V. National Institute of Technology, Surat, India
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Effectiveness of Fruit Bagging for the Control of Insect-Pests Complex and its Impact on Quality of Mango Fruits. ACTA ACUST UNITED AC 2019. [DOI: 10.46653/jhst190202045] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Mango (Mangifera indica L.) is famous among all fruits because of its taste, variety and color. However, the quality of mango fruits is mainly deteriorated by insect-pests complex. The study was performed to evaluate bagging effects on insect-pests complex, yield and quality of mango fruits at private mango orchards located in Multan district. A mango cultivar, Anwar Rataul was selected, and the fruits were bagged during 1st week of May (at stone size stage) to 1st week of July 2017 (at maturity stage). The results indicated that the attack of fruit flies and other insect-pests complex were zero in bagged fruits. It was further recorded that the maximum average fruit weight i.e. 203.50 g was noted in those where butter paper bag was wrapped as compared with brown paper bagged fruits having 197.83 g and un-bagged fruits with 159.50 g per fruit. However, brown paper bag resulted in better fruit color development. Similarly, average fruit lengths were greater i.e. 91.33 and 90.18 mm in butter paper and brown paper bagged fruits, respectively as compared to 85.33 mm in un-bagged fruits. Bagged fruits had higher total soluble solids and slightly lower titratable acidity as compared to un-bagged fruits. Further, bagged fruits had no cracks, sunburn, mechanical injury, bird damage, skin blemishes and agrochemical residues. So, it is concluded that fruit bagging on mango cv. Anwar Rataul trees at stone size stage proved to be an effective practice against insect-pests complex and for quality production of fruits for export purposes.
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Baria B, Upadhyay N, Singh AK, Malhotra RK. Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.01.044] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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33
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Fongin S, Alvino Granados AE, Harnkarnsujarit N, Hagura Y, Kawai K. Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.11.027] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Toledo RCL, Brito LF, Caetano MMM, Nakajima VM, da Silva BP, Soares FEDF, Martino HSD, de Queiroz JH. Acute treatment with Mangifera indica L. leaf extract attenuates liver inflammation in rats fed a cafeteria diet. Food Funct 2019; 10:4861-4867. [DOI: 10.1039/c9fo00651f] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Abstract
This study investigates the acute anti-inflammatory activity of Mangifera indica L. leaf extract and mangiferin in the liver of rats fed a cafeteria diet.
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Affiliation(s)
| | | | | | - Vânia Mayumi Nakajima
- Department of Nutrition and Dietetics
- School of Nutrition
- Federal University Fluminense – UFF
- Rio de Janeiro
- Brazil
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Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C. HORTICULTURAE 2018. [DOI: 10.3390/horticulturae5010001] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Mature green ‘Kensington Pride’ mangoes (Mangifera indica L.) were treated with a short-term UV-C light at four different intensities (0, 4.0, 8.3 and 11.7 kJ m−2). After treatment, mangoes were stored for 12 d in air (<0.005 μL L−1 ethylene) or 0.1 μL L−1 ethylene at 20 °C and 100% relative humidity (RH). Weight loss, peel colour, firmness, ethylene production, respiration rate, total soluble solids (TSS), titratable acidity (TA), total chlorophyll content, total phenolic content (TPC) and total antioxidant activity were assessed at 3-d intervals. The results showed that UV-C treatment delayed skin degreening, reduced endogenous ethylene production, suppressed respiration rate and lowered chlorophyll content compared to untreated control fruit. Fruit treated with UV-C had significantly higher TPC and total antioxidant activity at the end of the storage period than untreated fruits for both storage atmospheres. In addition, UV-C treated fruits remained significantly firmer than untreated fruits. UV-C treatment significantly affected TSS and TA levels in different ways. Storage of fruits in 0.1 μL L−1 ethylene significantly affected fruit firmness, respiration rate and ethylene production, while other fruit quality parameters were similar to fruit stored in air. These results indicated that UV-C irradiation could be used as an effective and rapid method to extend the postharvest life of mature green mangoes without adversely affecting certain quality attributes in the presence of low-level ethylene during storage.
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SÁNCHEZ RIAÑO AM, BERMEO ANDRADE HP, VALENZUELA REAL CP. Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima variety. FOOD SCIENCE AND TECHNOLOGY 2018. [DOI: 10.1590/fst.16917] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Hoyos-Arbeláez J, Blandón-Naranjo L, Vázquez M, Contreras-Calderón J. Antioxidant capacity of mango fruit (Mangifera indica). An electrochemical study as an approach to the spectrophotometric methods. Food Chem 2018; 266:435-440. [DOI: 10.1016/j.foodchem.2018.06.044] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2018] [Revised: 06/05/2018] [Accepted: 06/09/2018] [Indexed: 02/09/2023]
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Gentile C, Di Gregorio E, Di Stefano V, Mannino G, Perrone A, Avellone G, Sortino G, Inglese P, Farina V. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment. Food Chem 2018; 277:471-479. [PMID: 30502173 DOI: 10.1016/j.foodchem.2018.10.109] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 10/21/2018] [Accepted: 10/22/2018] [Indexed: 12/16/2022]
Abstract
Mango (Mangifera indica L.) quality is strongly influenced by genotype but individuating the most appropriate harvesting time is essential to obtain high quality fruits. In this trial we studied the influences of the ripening stage at harvest (mature-ripe or green-ripe) on quality of ready to eat mango fruits from nine cultivars (Carrie, Keitt, Glenn, Manzanillo, Maya, Rosa, Osteen, Tommy Atkins and Kensington Pride) grown in the Mediterranean subtropical climate through physicochemical, nutraceutical, and sensory analysis. Our results show a large variability among the different observed genotypes and in dependence of the ripening stage at harvest. With the exception of Rosa, mature-ripe fruits are well-colored, sweet and aromatic, and better suited for short supply chains. On the other hand, post-harvest ripened fruits are firmer, frequently (Carrie, Glenn, Keitt, Manzanillo, Maya) possess interesting nutraceutical value and, in the case of Glenn, Maya, Osteen, and Kensington Pride, they can reach market standard quality.
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Affiliation(s)
- Carla Gentile
- Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy.
| | - Emanuela Di Gregorio
- Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy
| | - Vita Di Stefano
- Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy
| | - Giuseppe Mannino
- Department of Life Sciences and Systems Biology, Innovation Centre, University of Turin, Via Quarello 15/A, Turin 10135, Italy
| | - Anna Perrone
- Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy
| | - Giuseppe Avellone
- Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy
| | - Giuseppe Sortino
- Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy
| | - Paolo Inglese
- Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy
| | - Vittorio Farina
- Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy
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Pensamiento-Niño CA, Gómez-Aldapa CA, Hernández-Santos B, Juárez-Barrientos JM, Herman-Lara E, Martínez-Sánchez CE, Torruco-Uco JG, Rodríguez-Miranda J. Optimization and characterization of an extruded snack based on taro flour ( Colocasia esculenta L.) enriched with mango pulp ( Mangifera indica L.). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018; 55:4244-4255. [PMID: 30228423 PMCID: PMC6133830 DOI: 10.1007/s13197-018-3363-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/21/2018] [Accepted: 07/30/2018] [Indexed: 11/26/2022]
Abstract
The aim of this study was to optimize and characterize an extruded snack made with taro flour and mango pulp. A central experimental design composed of the following three variables was used: mango pulp proportion (MPP = 0-10 g/100 g) in taro flour, feed moisture content (FMC = 16-30 g/100 g) and extrusion temperature (zone 4 of extruder) (T = 80-150 °C) using a single-screw extruder with a compression screw ratio of 3:1. Increasing FMC values decreased the torque, pressure, specific mechanical energy (SME), expansion index (EI), water solubility index and pH values and increased the residence time, bulk density (BD), hardness and total colour difference. Increasing T values led to a decrease in the torque, pressure, BD and hardness values, while increasing MPP values only caused a significant increase in the hardness values and β-carotene content and a decrease in the pressure value. The optimal extrusion conditions were T = 135.81 °C, FMC = 18.84 g/100 g and MPP = 7.97 g/100 g, with a desirability value of 0.772, to obtain a snack with EI = 1.52, BD = 0.66 g/cm3, hardness = 24.48 N, β-carotene content = 99.1 μg/g and SME = 428.54 J/g. The mango pulp is an available and economical source of β-carotene for the enrichment of extruded expanded taro snacks.
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Affiliation(s)
- C. A. Pensamiento-Niño
- Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja S/N., Col. 5 de Mayo, C.P. 68350 Tuxtepec, Oaxaca Mexico
| | - C. A. Gómez-Aldapa
- Área Académica de Química, Ciudad del Conocimiento, ICBI-UAEH, Carr. Pachuca-Tulancingo Km 4.5, C.P. 42184 Mineral De La Reforma, Hidalgo Mexico
| | - B. Hernández-Santos
- Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja S/N., Col. 5 de Mayo, C.P. 68350 Tuxtepec, Oaxaca Mexico
| | - J. M. Juárez-Barrientos
- Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja S/N., Col. 5 de Mayo, C.P. 68350 Tuxtepec, Oaxaca Mexico
| | - E. Herman-Lara
- Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja S/N., Col. 5 de Mayo, C.P. 68350 Tuxtepec, Oaxaca Mexico
| | - C. E. Martínez-Sánchez
- Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja S/N., Col. 5 de Mayo, C.P. 68350 Tuxtepec, Oaxaca Mexico
| | - J. G. Torruco-Uco
- Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja S/N., Col. 5 de Mayo, C.P. 68350 Tuxtepec, Oaxaca Mexico
| | - J. Rodríguez-Miranda
- Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja S/N., Col. 5 de Mayo, C.P. 68350 Tuxtepec, Oaxaca Mexico
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Ranganath KG, Shivashankara KS, Roy TK, Dinesh MR, Geetha GA, Pavithra KC, Ravishankar KV. Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars. Journal of Food Science and Technology 2018; 55:4566-4577. [PMID: 30333653 DOI: 10.1007/s13197-018-3392-7] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/08/2018] [Accepted: 08/13/2018] [Indexed: 12/20/2022]
Abstract
Mango cultivars are broadly categorized into green, yellow, and red types based on their peel colors. Anthocyanins and carotenoids are the most important pigments responsible for the color of fruits. The information available on the composition of pigments on mango peel was scanty, and the exact role of anthocyanins and carotenoids in imparting peel color was not clear. The present study was aimed at profiling anthocyanin and carotenoid pigments in the peels of green ('Langra', 'Amrapali', 'Hamlet' and 'Bombay No. 1'), yellow ('Arka Anmol', 'Lazzat Baksh', 'Peach' and 'Banganapalli') and red ('Tommy Atkins', 'Lalmuni', 'Gulabi' and 'Janardhan Pasand') colored mango cultivars through liquid chromatography and mass spectrometry at different stages of ripening. The analysis helped in the identification of eight carotenoids and 24 anthocyanins in mango peel. Higher levels of carotenoids were observed in yellow colored cultivars, and major compounds were β-carotene and violaxanthin. Further, the red colored types were found to possess the higher anthocyanin content than green and yellow types. The major groups of anthocyanin compounds include cyanidin, peonidin, petunidin, delphinidin and pelargonidin. During fruit ripening, a significant increase in carotenoids content, and no or marginal rise in anthocyanin content was observed in mango peels. The results, show the status of carotenoids and anthocyanins in mango peel of different colored cultivars and their developmental pattern during ripening.
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Affiliation(s)
| | - Kodthalu Seetharamaiah Shivashankara
- 2Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bengaluru, 560 089 India
| | - Tapas Kumar Roy
- 2Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bengaluru, 560 089 India
| | - Makki Ramchandra Dinesh
- 3ICAR-Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bengaluru, 560 089 India
| | - Gouribidanur Ashwathappa Geetha
- 2Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bengaluru, 560 089 India
| | - Kabbinahalli ChandreGowda Pavithra
- 2Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bengaluru, 560 089 India
| | - Kundapura V Ravishankar
- 4Division of Biotechnology, ICAR-Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bengaluru, 560 089 India
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Al Omairi NE, Radwan OK, Alzahrani YA, Kassab RB. Neuroprotective efficiency of Mangifera indica leaves extract on cadmium-induced cortical damage in rats. Metab Brain Dis 2018; 33:1121-1130. [PMID: 29557530 DOI: 10.1007/s11011-018-0222-6] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/19/2017] [Accepted: 03/15/2018] [Indexed: 12/12/2022]
Abstract
Due to the high ability of cadmium to cross the blood-brain barrier, cadmium (Cd) causes severe neurological damages. Hence, the purpose of this study was to investigate the possible protective effect of Mangifera indica leaf extract (MLE) against Cd-induced neurotoxicity. Rats were divided into eight groups. Group 1 served as vehicle control group, groups 2, 3 and 4 received MLE (100, 200, 300 mg /kg b.wt, respectively). Group 5 was treated with CdCl2 (5 mg/kg b.wt). Groups 6, 7 and 8 were co-treated with MLE and CdCl2 using the same doses. All treatments were orally administered for 28 days. Cortical oxidative stress biomarkers [Malondialdehyde (MDA), nitric oxide (NO), glutathione content (GSH), oxidized form of glutathione (GSSG), 8-hydroxy-2-deoxyguanosine (8-OHdG), superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx)], inflammatory cytokines [tumor necrosis factor (TNF-α) and interlukin-1β (IL-1β)], biogenic amines [norepinephrine (NE), dopamine (DA) and serotonin (5-HT)], some biogenic metabolites [3,4-dihydroxyphenylacetic acid (DOPAC), homovanillic acid (HVA) and 5-hydroxyindoleacetic acid (5-HIAA)], acetylcholine esterase activity (AChE) and purinergic compound [adenosine triphosphate (ATP)] were determined in frontal cortex of rats. Results indicated that Cd increased levels of the oxidative biomarkers (MDA, NO, GSSG and 8-OHdG) and the inflammatory mediators (TNF-α and IL-1β), while lowered GSH, SOD, CAT, GPx and ATP levels. Also, Cd significantly decreased the AChE activity and the tested biogenic amines while elevated the tested metabolites in the frontal cortex. Levels of all disrupted cortical parameters were alleviated by MLE co-administration. The MLE induced apparent protective effect on Cd-induced neurotoxicity in concern with its medium and higher doses which may be due to its antioxidant and anti-inflammatory activities.
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Affiliation(s)
- Naif E Al Omairi
- Department of Internal Medicine, College of Medicine, Taif University, Taif, Saudi Arabia
| | - Omyma K Radwan
- Physiology Department, National Organization for Drug Control and Research (NODCAR), Giza, 12553, Egypt
| | - Yahea A Alzahrani
- Department of Internal Medicine, College of Medicine, Taif University, Taif, Saudi Arabia
| | - Rami B Kassab
- Zoology and Entomology Department, Faculty of Science, Helwan University, Ain Helwan, Cairo, 11795, Egypt.
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Isabel IRG, Lilia A, Ulf S. Enhancing the retention of -carotene and vitamin C in dried mango using alternative blanching processes. ACTA ACUST UNITED AC 2018. [DOI: 10.5897/ajfs2017.1645] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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43
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Belizón M, Fernández-Ponce M, Casas L, Mantell C, Martínez de la Ossa-Fernández E. Supercritical impregnation of antioxidant mango polyphenols into a multilayer PET/PP food-grade film. J CO2 UTIL 2018. [DOI: 10.1016/j.jcou.2018.03.005] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Ediriweera MK, Tennekoon KH, Samarakoon SR. A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango). EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE : ECAM 2017; 2017:6949835. [PMID: 29456572 PMCID: PMC5804368 DOI: 10.1155/2017/6949835] [Citation(s) in RCA: 67] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/04/2017] [Revised: 10/29/2017] [Accepted: 11/19/2017] [Indexed: 12/19/2022]
Abstract
Mangifera indica (family Anacardiaceae), commonly known as mango, is a pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M. indica tree have been used in traditional medicine for the treatment of different ailments, and a number of bioactive phytochemical constituents of M. indica have been reported, namely, polyphenols, terpenes, sterols, carotenoids, vitamins, and amino acids, and so forth. Several studies have proven the pharmacological potential of different parts of mango trees such as leaves, bark, fruit peel and flesh, roots, and flowers as anticancer, anti-inflammatory, antidiabetic, antioxidant, antibacterial, antifungal, anthelmintic, gastroprotective, hepatoprotective, immunomodulatory, antiplasmodial, and antihyperlipemic. In the present review, a comprehensive study on ethnopharmacological applications, pharmacological activities, and bioactive compounds of M. indica has been described.
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Affiliation(s)
- Meran Keshawa Ediriweera
- Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, 90 Cumaratunga Munidasa Mawatha, Colombo 03, Sri Lanka
| | - Kamani Hemamala Tennekoon
- Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, 90 Cumaratunga Munidasa Mawatha, Colombo 03, Sri Lanka
| | - Sameera Ranganath Samarakoon
- Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, 90 Cumaratunga Munidasa Mawatha, Colombo 03, Sri Lanka
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Hmar B, Mishra S, Pradhan R. Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros melanoxylon Roxb.). CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 2017. [DOI: 10.12944/crnfsj.5.3.05] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Kendu (Diospyros melanoxylon Roxb.) is considered to be a minor forest produce (MFP) in India. The Kendu plant is grown in plenty all over the eastern parts of India for commercialization of its leaves for making bidi, a traditional cigarette. However, most of the harvest goes waste as the fruit has never been explored for its nutritional aspects. Proper processing techniques need to be developed for value-addition of Kendu. The physico-chemical, mechanical, antioxidant properties and, mineral composition of the Kendu fruit were investigated. The fruit is of spherical shape with average sphericity, volume and surface area values of 0.97±0.02, 25.25± 1.37 cm3, and 40.30±1.55 cm2, respectively. The average moisture content of pulp was 66.17±1.84 % (db.). The energy value of the pulp was 491.75±2.0 KJ. Hardness of the fruit in axial direction was 9.5±1.85 N. Total phenolic content (TPC), 2, 2-diphenil-1-picrylhydrazyl (DPPH) activity and ferric reducing ability in plasma (FRAP) values of fruit were high. Mineral such as potassium, calcium and phosphorus were present in high concentration. Various physico-chemical and mechanical properties found can be used in designing proper equipment for value-addition of the fruit. The data on antioxidant properties suggests the nutritional importance of Kendu fruit.
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Affiliation(s)
- Baby Hmar
- Department of Food Process Engineering, National Institute of Technology, Rourkela, Odhisa, India, 796008
| | - Sabyasacasachi Mishra
- Department of Food Process Engineering, National Institute of Technology, Rourkela, Odhisa, India, 796008
| | - Rama Pradhan
- Department of Food Process Engineering, National Institute of Technology, Rourkela, Odhisa, India, 796008
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Gill PPS, Jawandha SK, Kaur N. Transitions in mesocarp colour of mango fruits kept under variable temperatures. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2017; 54:4251-4256. [PMID: 29184231 DOI: 10.1007/s13197-017-2894-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/25/2017] [Accepted: 09/27/2017] [Indexed: 10/18/2022]
Abstract
The impact of variable temperatures on mesocarp colour development and physico-chemical changes of mango fruits cv. Langra during ripening has been investigated. Physiological mature mango fruits were kept in temperature regulated chambers (20 and 25 °C) and at room temperature (29.8-33.6 °C). Progress in development of mesocarp colour, β-carotene, sensory quality (SQ) and total soluble solids (TSS) content of fruits were analysed periodically from 48 to 168 h of ripening period. The progress of ripening period was accompanied by an overall increase in colorimetric value redness (a*), yellowness (b*), chroma or saturation (C*), a reduction in lightness (L*) and hue angle (h0) values. Colour development was found to be more in fruits ripened at higher temperatures than the fruits at lower temperature. β-carotene content of pulp improved with ripening of fruits up to 120 h of ripening period. Fruits ripened at 25 °C recorded maximum sensory quality score. Pearson's correlation matrix studies revealed that fruit mesocarp colour a*, b*, C* values were directly correlated with β-carotene, SQ and TSS with progress of ripening period.
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Affiliation(s)
- P P S Gill
- Department of Fruit Science, Punjab Agricultural University, Ludhiana, 141004 India
| | - S K Jawandha
- Department of Fruit Science, Punjab Agricultural University, Ludhiana, 141004 India
| | - Navdeep Kaur
- Department of Fruit Science, Punjab Agricultural University, Ludhiana, 141004 India
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Does Eryngium maritimum seeds extract protect against CCl4 and cisplatin induced toxicity in rats: Preliminary phytochemical screening and assessment of its in vitro and in vivo antioxidant activity and antifibrotic effect. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.07.054] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022] Open
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49
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A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars. Appl Biochem Biotechnol 2017. [PMID: 28643121 DOI: 10.1007/s12010-017-2529-x] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Mango (Mangiferaindica L.) fruits are generally classified based on peel color into green, yellow, and red types. Mango peel turns from green to yellow or red or retain green colors during ripening. The carotenoids and anthocyanins are the important pigments responsible for the colors of fruits. In the present study, peels of different colored cultivars at three ripening stages were characterized for pigments, colors, and gene expression analysis. The yellow colored cultivar "Arka Anmol" showed higher carotenoid content, wherein β-carotene followed by violaxanthin were the major carotenoid compounds that increased during ripening. The red colored cultivars were characterized with higher anthocyanins with cyanidin-3-O-monoglucosides and peonidin-3-O-glucosides as the major anthocyanins. The gene expression analysis by qRT-PCR showed the higher expression of carotenoid biosynthetic genes viz. lycopene-β-cyclase and violaxanthin-de-epoxidase in yellow colored cv. Arka Anmol, and the expression was found to increase during ripening. However, in red colored cv. "Janardhan Pasand," there is increased regulation of all anthocyanin biosynthetic genes including transcription factors MYB and basic helix loop. This indicated the regulation of the anthocyanins by these genes in red mango peel. The results showed that the accumulation pattern of particular pigments and higher expression of specific biosynthetic genes in mango peel impart different colors.
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50
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Natal DIG, Rodrigues KCDC, Moreira MEDC, de Queiróz JH, Benjamin LDA, dos Santos MH, Sant'Ana HMP, Martino HSD. Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.03.023] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
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