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Athaillah Z, Yarnes C, Wang SC. Bulk and Compound-Specific Stable Isotope Analysis for the Authentication of Walnuts ( Juglans regia) Origins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71. [PMID: 37917953 PMCID: PMC10655176 DOI: 10.1021/acs.jafc.3c03770] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Revised: 10/06/2023] [Accepted: 10/10/2023] [Indexed: 11/04/2023]
Abstract
Walnuts are grown in various countries, and as product origin information is becoming more important to consumers, new techniques to differentiate walnut geographical authenticity are needed. We conducted bulk stable isotope analysis (BSIA) and compound-specific stable isotope analysis (CSIA) on walnuts grown in seven countries. The BSIA consisted of δ13Cbulk, δ15Nbulk, and δ34Sbulk, and CSIA covered δ2Hfatty acid, δ13Cfatty acid, δ13Camino acid, δ15Namino acid, and δ2Hamino acid. Analysis of variance (ANOVA) and linear discriminant analysis (LDA) were used for statistical analysis to compare samples from the USA and China. Parameters that yielded significant variations are δ2HC18:1n-9, δ13CC18:2n-6, δ13CC18:3n-3, δ13CGly, δ13CLeu, δ13CVal, δ2HGlu, δ2HIle, δ2HLeu, and δ2HThr. Our findings suggested that CSIA of fatty acids and amino acids can be useful to differentiate the geographical provenance of walnuts.
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Affiliation(s)
- Zatil
A. Athaillah
- Food
Science and Technology Department of University of California, Davis, One Shields Avenue, Davis, California 95616, United States
| | - Chris Yarnes
- Stable
Isotope Facility of University of California, Davis, Davis, California 95616, United States
| | - Selina C. Wang
- Food
Science and Technology Department of University of California, Davis, One Shields Avenue, Davis, California 95616, United States
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Johnson CG, Galy VV. Helium-flushed sheathed nickel tube reactor for continuous flow oxygen stable isotope compound-specific analysis. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2022; 36:e9252. [PMID: 35014116 DOI: 10.1002/rcm.9252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/11/2021] [Revised: 12/28/2021] [Accepted: 01/03/2022] [Indexed: 06/14/2023]
Abstract
RATIONALE Compound-specific oxygen stable isotope analysis has been commercially available for about 20 years but the technique has been infrequently applied and practical operating knowledge is limited. Existing reactor designs and chemistry fail to fully exclude contaminating oxygen, are chromatographically flawed, and are generally fabricated from expensive platinum tubing. METHODS As a new interface between the gas chromatograph and isotope ratio mass spectrometer, we used a nickel tube reactor (containing no platinum wires) in a ceramic sheath with countercurrent helium flushing, operated at 1250°C. We analyzed suites of four long-chain alcohols (LCAs), defining the least and most 18 O-enriched LCAs as internal standards. The other two LCAs, co-injected in varying amounts, were treated as unknowns and amplitude-corrected during data reduction. RESULTS With this design, signals from non-oxygenated compounds are minimized with a hydrogen trickle, while excessive graphitization is counterproductive. A balance of hydrogen and graphite is required to maintain a proper, stable redox state in the reactor. With low extraneous oxygen, the exact hydrogen flow has little effect on final δ18 O data quality. Overall average δ18 O values precisions and errors for the unknowns were better than 0.4 ‰ for injections between 2 and 7 nmol per component. CONCLUSIONS Our actively flushed sheath reduces oxygen infiltration to negligible levels and results in a chromatographic flow devoid of dead or poorly swept volumes. The improved design allows measurement of LCAs with accuracy and precision sufficient to enable investigating real processes, and may also have wider applications to other isotopes.
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Affiliation(s)
- Carl G Johnson
- Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institution, Woods Hole, USA
| | - Valier V Galy
- Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institution, Woods Hole, USA
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State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Foods 2021; 10:foods10030484. [PMID: 33668346 PMCID: PMC7996354 DOI: 10.3390/foods10030484] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2020] [Revised: 02/13/2021] [Accepted: 02/18/2021] [Indexed: 12/26/2022] Open
Abstract
The benefits of the food industry compared to other sectors are much lower, which is why producers are tempted to commit fraud. Although it is a bad practice committed with a wide variety of foods, it is worth noting the case of olive oil because it is a product of great value and with a high percentage of fraud. It is for all these reasons that the authenticity of olive oil has become a major problem for producers, consumers, and legislators. To avoid such fraud, it is necessary to develop analytical techniques to detect them. In this review, we performed a complete analysis about the available instrumentation used in olive fraud which comprised spectroscopic and spectrometric methodology and analyte separation techniques such as liquid chromatography and gas chromatography. Additionally, other methodology including protein-based biomolecular techniques and analytical approaches like metabolomic, hhyperspectral imaging and chemometrics are discussed.
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Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil. Foods 2021; 10:foods10020479. [PMID: 33672359 PMCID: PMC7926913 DOI: 10.3390/foods10020479] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Revised: 02/16/2021] [Accepted: 02/18/2021] [Indexed: 01/13/2023] Open
Abstract
In the presented study a non-targeted approach using high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry (HPLC-ESI-qToF-MS) combined with chemometric techniques was used to build a statistical model to verify the geographic origin of virgin olive oils. The sample preparation by means of liquid/liquid extraction of polar compounds was optimized regarding the number of multiple extractions, application of ultrasonic treatment and temperature during concentration of the analytes. The presented workflow for data processing aimed to identify the most predictive features and was applied to a set of 95 olive oils from Spain, Italy, Portugal and Greece. Different strategies for data reduction and multivariate analysis were compared. Stepwise variable selection showed for both applied multivariate models—linear discriminant analysis (LDA) and logit regression (LR)—to be the most suitable variable selection strategy. The 10-fold cross validation of the LDA showed a classification rate of 83.1% for the test set. For the LR models the prediction accuracy of the test set was even higher with values of 90.4% (Portugal), 86.2% (Italy), 93.8% (Greece) and 88.3% (Spain). Moreover, the reduction of features allows an easier following up strategy for identification of the unknowns and defining marker substances.
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Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin. Molecules 2019; 25:molecules25010004. [PMID: 31861325 PMCID: PMC6982832 DOI: 10.3390/molecules25010004] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2019] [Revised: 12/03/2019] [Accepted: 12/11/2019] [Indexed: 01/01/2023] Open
Abstract
To differentiate extra virgin olive oils (EVOO) according to the origin of purchase, such as monocultivar Italian EVOO with protected denomination of origin (PDO) and commercially-blended EVOO purchased in supermarkets, a number of samples was subjected to the analysis of various lipid species by liquid chromatography/mass spectrometry (LC-ESI-MS/MS, LC-ESI-IT-MS) and proton nuclear magnetic resonance analysis (1H-NMR). Many putative chemical markers were extracted as differentiators by uni- and multivariate statistical analysis. Commercially-blended EVOO contained higher concentrations of the majority of minor lipids, including free fatty acids, their alkyl (methyl and ethyl) esters, monoglycerides, and diglycerides, which may be indicative of a higher degree of triglyceride lipolysis in these than in monocultivar PDO EVOO. Triterpenoids and particular TAG species were also found in higher proportions in the samples from the commercially-blended EVOO class, suggesting a possible influence of factors such as the cultivar and geographical origin. The largest differences between the classes were determined for the concentrations of uvaol and oleanolic acid. The results of the analysis by isotopic ratio mass spectrometry (IRMS) were reasonably consistent with the information about the geographical origin declared on the labels of the investigated EVOOs, showing considerable variability, which possibly also contributed to the differences in lipid composition observed between the two investigated classes of EVOO.
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Combining analysis of fatty acid composition and δ13C in extra-virgin olive oils as affected by harvest period and cultivar: Possible use in traceability studies. Food Control 2019. [DOI: 10.1016/j.foodcont.2019.05.029] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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7
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Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03310-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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8
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Krauß S, Vetter W. Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:4054-4063. [PMID: 30895777 DOI: 10.1021/acs.jafc.9b01631] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Bell pepper is one of the most cultivated crops in the world. By means of δ13C and δ15N values (‰), red bell peppers from Germany, The Netherlands, and Spain could be distinguished from each other. German fruits cultivated under greenhouse conditions were extremely depleted in 13C with δ13C values for fatty acids of partly less than -50‰. The strong depletion in 13C was in accordance with the use of biomethane-derived CO2 as growth regulator in the greenhouses. Seasonal variations in the δ13C values (‰) of German samples were tentatively assigned to varying CO2 enrichment during the annual production cycle. δ13C values (‰) of Dutch samples also correlated with greenhouse production, whereas Spanish samples most likely originated from open field cultivation. Additionally, the use of color measurement as a tool for presorting the samples was investigated in order to slim the scattering ranges of δ13C and δ15N values (‰) for clearer differentiation.
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Affiliation(s)
- Stephanie Krauß
- Institute of Food Chemistry (170b) , University of Hohenheim , Garbenstrasse 28 , D-70599 Stuttgart , Germany
| | - Walter Vetter
- Institute of Food Chemistry (170b) , University of Hohenheim , Garbenstrasse 28 , D-70599 Stuttgart , Germany
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Bontempo L, Paolini M, Franceschi P, Ziller L, García-González DL, Camin F. Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis. Food Chem 2019; 276:782-789. [DOI: 10.1016/j.foodchem.2018.10.077] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2018] [Revised: 09/19/2018] [Accepted: 10/14/2018] [Indexed: 01/09/2023]
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10
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Yazgan Karacaglar NN, Bulat T, Boyaci IH, Topcu A. Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt. J Food Drug Anal 2018; 27:101-110. [PMID: 30648563 PMCID: PMC9298642 DOI: 10.1016/j.jfda.2018.06.008] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2018] [Revised: 05/25/2018] [Accepted: 06/13/2018] [Indexed: 01/19/2023] Open
Abstract
The adulteration of milk fat in dairy products with cheaper non-milk based fats or oils is frequently encountered in the dairy industry. In this study, Raman spectroscopy with chemometric was used for the discrimination of foreign fats and oils in milk cream and yogurt. Firstly, binary mixtures of cream and oils (corn and sunflower oil), and vegetable fat blends which are potentially or currently used by the dairy industry were prepared. All fat or oil samples and their binary mixtures were examined by using Raman spectroscopy. Then, fat content of skim milk was adjusted to 3% (w/w) by the milk fat, external oils or fats, and binary mixtures, and was used in yogurt production. The lipid fraction of yogurt was extracted and characterized by Raman spectroscopy. The spectral data were then pre-processed and principal component analysis (PCA) was performed. Raman spectral data showed successful discrimination for about the source of the fats or oils. Temperature effect was also studied at six different temperatures (25, 30, 40, 50, 60 and 70 °C) in order to obtain the best spectral information. Raman spectra collected at higher temperatures were more intense. Obtained results showed that the performance of Raman spectroscopy with PCA was very promising and can be expected to provide a simple and quick way for the discrimination of foreign fats and oils in both milk cream and yogurt. Fermentation and yogurt processing affected clustering of fat samples by PCA, probably depending on some lipolysis or production of new products that can affect the Raman scattering. However, those changes did not affect differentiation of samples by Raman spectroscopy.
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Affiliation(s)
| | - Tugba Bulat
- Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey
| | - Ismail Hakki Boyaci
- Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey
| | - Ali Topcu
- Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey.
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Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling. Anal Bioanal Chem 2017; 409:3933-3942. [DOI: 10.1007/s00216-017-0338-2] [Citation(s) in RCA: 90] [Impact Index Per Article: 12.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2017] [Revised: 03/11/2017] [Accepted: 03/23/2017] [Indexed: 02/01/2023]
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12
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Potočnik T, Ogrinc N, Potočnik D, Košir IJ. Fatty acid composition and δ13C isotopic ratio characterisation of pumpkin seed oil. J Food Compost Anal 2016. [DOI: 10.1016/j.jfca.2016.09.005] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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13
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Camin F, Pavone A, Bontempo L, Wehrens R, Paolini M, Faberi A, Marianella RM, Capitani D, Vista S, Mannina L. The use of IRMS, 1 H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils. Food Chem 2016; 196:98-105. [DOI: 10.1016/j.foodchem.2015.08.132] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2014] [Revised: 08/20/2015] [Accepted: 08/29/2015] [Indexed: 01/18/2023]
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14
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Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies. Food Control 2015. [DOI: 10.1016/j.foodcont.2015.03.052] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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15
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Elemental and stable isotopic study of sweeteners and edible oils: Constraints on food authentication. J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2015.03.011] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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van Leeuwen KA, Prenzler PD, Ryan D, Camin F. Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages. Compr Rev Food Sci Food Saf 2014. [DOI: 10.1111/1541-4337.12096] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Katryna A. van Leeuwen
- Dept. of Food Quality and Nutrition; Research and Innovation Centre; Fondazione Edmund Mach (FEM); Via Mach 1, 38010 San Michele all’Adige (TN) Italy
- School of Agricultural and Wine Sciences; EH Graham Centre for Agricultural Innovation; Charles Sturt Univ; Wagga Wagga NSW 2678 Australia
| | - Paul D. Prenzler
- School of Agricultural and Wine Sciences; EH Graham Centre for Agricultural Innovation; Charles Sturt Univ; Wagga Wagga, NSW 2678 Australia
| | - Danielle Ryan
- School of Agricultural and Wine Sciences; EH Graham Centre for Agricultural Innovation; Charles Sturt Univ; Wagga Wagga, NSW 2678 Australia
| | - Federica Camin
- Dept. of Food Quality and Nutrition; Research and Innovation Centre; Fondazione Edmund Mach (FEM); Via Mach 1, 38010 San Michele all’Adige (TN) Italy
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17
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Methods for PDO olive oils traceability: state of art and discussion about the possible contribution of strontium isotopic tool. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2279-8] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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18
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Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.09.023] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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19
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Richter EK, Spangenberg JE, Klevenhusen F, Soliva CR, Kreuzer M, Leiber F. Stable Carbon Isotope Composition of c9,t11-Conjugated Linoleic Acid in Cow’s Milk as Related to Dietary Fatty Acids. Lipids 2011; 47:161-9. [DOI: 10.1007/s11745-011-3599-0] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2011] [Accepted: 07/12/2011] [Indexed: 01/11/2023]
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20
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Longobardi F, Casiello G, Sacco D, Tedone L, Sacco A. Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.07.092] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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21
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Richter EK, Spangenberg JE, Kreuzer M, Leiber F. Characterization of rapeseed (Brassica napus) oils by bulk C, O, H, and fatty acid C stable isotope analyses. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:8048-8055. [PMID: 20536244 DOI: 10.1021/jf101128f] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
Rapeseed ( Brassica napus ) oils differing in cultivar, sites of growth, and harvest year were characterized by fatty acid concentrations and carbon, hydrogen, and oxygen stable isotope analyses of bulk oils (delta(13)C(bulk), delta(2)H(bulk), delta(18)O(bulk) values) and individual fatty acids (delta(13)C(FA)). The delta(13)C(bulk), delta(2)H(bulk), and delta(18)O(bulk) values were determined by continuous flow combustion and high-temperature conversion elemental analyzer-isotope ratio mass spectrometry (EA/IRMS, TC-EA/IRMS). The delta(13)C(FA) values were determined using gas chromatography--combustion-isotope ratio mass spectrometry (GC/C/IRMS). For comparison, other C(3) vegetable oils rich in linolenic acid (flax and false flax oils) and rich in linoleic acid (poppy, sunflower, and safflower oils) were submitted to the same chemical and isotopic analyses. The bulk and molecular delta(13)C values were typical for C(3) plants. The delta(13)C value of palmitic acid (delta(13)C(16:0)) and n-3 alpha-linolenic acid (delta(13)C(18:3n-3)) differed (p < 0.001) between rape, flax, and poppy oils. Also within species, significant differences of delta(13)C(FA) were observed (p < 0.01). The hydrogen and oxygen isotope compositions of rape oil differed between cultivars (p < 0.05). Major differences in the individual delta(13)C(FA) values were found. A plant-specific carbon isotope fractionation occurs during the biosynthesis of the fatty acids and particularly during desaturation of C(18) acids in rape and flax. Bulk oil and specific fatty acid stable isotope analysis might be useful in tracing dietary lipids differing in their origin.
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Affiliation(s)
- Eva Katharina Richter
- Institute of Plant, Animal and Agroecosystem Sciences, ETH Zurich, Universitaetstrasse 2, CH-8092 Zurich, Switzerland
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Aramendía MA, Marinas A, Marinas JM, Sánchez E, Urbano FJ, Guillou C, Moreno Rojas JM, Moalem M, Rallo L. A nuclear magnetic resonance (1H and 13C) and isotope ratio mass spectrometry (delta13C, delta2H and delta18O) study of Andalusian olive oils. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2010; 24:1457-1466. [PMID: 20411585 DOI: 10.1002/rcm.4538] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
We have determined delta(13)C, delta(2)H and delta(18)O isotopic abundances in Andalusian olive oils. In addition, the fatty acid composition and the distribution of isomers at positions 1,3 and 2 of glycerol were determined by (1)H and (13)C nuclear magnetic resonance (NMR) spectroscopy, respectively. Isotopic results obtained for four series of oil samples extracted from olives harvested in the 2004/05 and 2005/06 seasons are discussed in terms of olive variety, ripeness, geographical origin, fatty acid composition and growing altitude. A distinction was also established between olives grown in irrigated and in dry land by studying selected samples of the previous series and others from the 2005/06, 2006/07, 2007/08 and 2008/09 seasons. The results showed that olive ripeness does not influence the abundance of any of the three isotopes studied. On the other hand, the olive variety influences the abundance of the oxygen and hydrogen isotopes, and also, less markedly, that of carbon. No clear-cut effect of height or latitude on isotope values is observed, probably because the olive variety also changes with height and latitude, thus masking such influences. The oil samples from dryland-grown olives had increased delta(13)C values relative to irrigation-grown olives. In addition, no definite relationship appears to exist between isotope distribution and fatty acid composition. Finally, oil samples from olives harvested in the 2005/06 season in Italy could be distinguished from those from Spain in terms of their isotopic values (delta(2)H mainly).
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Affiliation(s)
- María A Aramendía
- Department of Organic Chemistry, University of Córdoba, Campus de Rabanales, Marie Curie Building, E-14014 Córdoba, Spain
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Alonso-Salces RM, Moreno-Rojas JM, Holland MV, Reniero F, Guillou C, Héberger K. Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:5586-5596. [PMID: 20373822 DOI: 10.1021/jf903989b] [Citation(s) in RCA: 62] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
(1)H NMR fingerprints of virgin olive oils (VOOs) from the Mediterranean basin (three harvests) were analyzed by principal component analysis, linear discriminant analysis (LDA), and partial least-squares discriminant analysis (PLS-DA) to determine their geographical origin at the national, regional, or PDO level. Further delta(13)C and delta(2)H measurements were performed by isotope ratio mass spectrometry (IRMS). LDA and PLS-DA achieved consistent results for the characterization of PDO Riviera Ligure VOOs. PLS-DA afforded the best model: for the Liguria class, 92% of the oils were correctly classified in the modeling step, and 88% of the oils were properly predicted in the external validation; for the non-Liguria class, 90 and 86% of hits were obtained, respectively. A stable and robust PLS-DA model was obtained to authenticate VOOs from Sicily: the recognition abilities were 98% for Sicilian oils and 89% for non-Sicilian ones, and the prediction abilities were 93 and 86%, respectively. More than 85% of the oils of both categories were properly predicted in the external validation. Greek and non-Greek VOOs were properly classified by PLS-DA: >90% of the samples were correctly predicted in the cross-validation and external validation. Stable isotopes provided complementary geographical information to the (1)H NMR fingerprints of the VOOs.
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Affiliation(s)
- Rosa M Alonso-Salces
- European Commission-Joint Research Centre, Institute for Health and Consumer Protection, Ispra, Italy.
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Camin F, Larcher R, Perini M, Bontempo L, Bertoldi D, Gagliano G, Nicolini G, Versini G. Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition. Food Chem 2010. [DOI: 10.1016/j.foodchem.2008.04.059] [Citation(s) in RCA: 122] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Bontempo L, Camin F, Larcher R, Nicolini G, Perini M, Rossmann A. Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2009; 23:1043-1048. [PMID: 19253913 DOI: 10.1002/rcm.3968] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
The paper discusses the (2)H/(1)H, (18)O/(16)O and (13)C/(12)C ratios of 196 authentic Italian extra-virgin olive oils produced in 3 years on the Tyrrhenian and Adriatic coasts. The (2)H/(1)H and (18)O/(16)O ratios were linearly and positively correlated. The year of production influenced mainly (18)O/(16)O in relation to the amount of rainfall and the atmospheric humidity in the period of oil accumulation in the olives. The (2)H/(1)H ratio significantly distinguished the olive oils produced on the Adriatic coast from those on the Tyrrhenian coast in each year. This coast effect is a consequence of the different sources and isotopic compositions of the rainfall and the different climatic conditions on the two coasts. The paper contributes towards understanding the influence of climatic factors on isotopic variability and towards improving the traceability of the geographical origin of olive oils, using (2)H/(1)H as a more innovative parameter.
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Affiliation(s)
- L Bontempo
- Edmund Mach Foundation, IASMA Research Center, Agrifood Quality Department, via E. Mach, 38010 San Michele all'Adige (TN), Italy.
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Hrastar R, Petrisic MG, Ogrinc N, Kosir IJ. Fatty acid and stable carbon isotope characterization of Camelina sativa oil: implications for authentication. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:579-85. [PMID: 19123821 DOI: 10.1021/jf8028144] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
The importance of authenticity characterization is an increasing and pressing requirement for all foods. Vegetable oil is one of the most studied foods because of its nutritional and medicinal properties in a correct diet. In this study, a total of 53 Camelina sativa samples, from all known growing areas, were chemically and isotopically characterized. The fatty acid content of camelina oil was determined by gas chromatography (GC), and the ratios of stable carbon isotopes ((13)C/(12)C) of individual fatty acids and seed/bulk oil were determined by gas chromatography-combustion-stable isotope ratio mass spectrometry (GC/C/IRMS) and elemental analysis-stable isotope ratio mass spectrometry (IRMS). A total of 17 different fatty acids were detected by GC, with omega3 R-linolenic acid (C(18:3n3)) being the most abundant (29.7-40.0 wt %). Oleic acid (C(18:1n9)), linoleic acid (C(18:2n6)) and eicosenoic acid (C(20:1n9)) all belong to the second group of major fatty acids. The stable carbon isotopic values (delta(13)C) fell into a range typical for C(3) plants. The use of delta(13)C(18:2n6) vs delta(13)C(18:3n3) correlation could show cases where impurity or adulteration is suspected, whereas principal component analysis clearly separates oil samples from different continents. Preliminary results on the camelina oil authentication procedure provide a basis for the investigation of geographical origin and the further distinction between camelina and camelina refined or other, less expensive oils.
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Affiliation(s)
- Robert Hrastar
- Slovenian Institute of Hop Research and Brewing, Zalec, Slovenia
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Bronzini de Caraffa V, Gambotti C, Giannettini J, Maury J, Berti L, Gandemer G. Using lipid profiles and genotypes for the characterization of Corsican olive oils. EUR J LIPID SCI TECH 2008. [DOI: 10.1002/ejlt.200700079] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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Ogrinc N, Kosir IJ, Spangenberg JE, Kidric J. The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review. Anal Bioanal Chem 2003; 376:424-30. [PMID: 12819845 DOI: 10.1007/s00216-003-1804-6] [Citation(s) in RCA: 147] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2002] [Accepted: 01/15/2003] [Indexed: 11/27/2022]
Abstract
This review covers two important techniques, high resolution nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry (MS), used to characterize food products and detect possible adulteration of wine, fruit juices, and olive oil, all important products of the Mediterranean Basin. Emphasis is placed on the complementary use of SNIF-NMR (site-specific natural isotopic fractionation nuclear magnetic resonance) and IRMS (isotope-ratio mass spectrometry) in association with chemometric methods for detecting the adulteration.
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Affiliation(s)
- N Ogrinc
- J. Stefan Institute, Department of Environmental Sciences, Jamova 39, 1000, Ljubljana, Slovenia
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Meier-Augenstein W. Stable isotope analysis of fatty acids by gas chromatography–isotope ratio mass spectrometry. Anal Chim Acta 2002. [DOI: 10.1016/s0003-2670(02)00194-0] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Abstract
In order to produce docosahexaenoic acid (DHA), a culture of the microalgal strain Isochrysis galbana was implemented. In Erlenmeyer flasks, a natural seawater medium, the Provasoli 1/3 medium, was compared to the classical Jones medium for DHA production. The Provasoli 1/3 medium stimulated growth (0.44 d(-1)), but influenced DHA accumulation negatively (0.240 pg cell(-1)). However, DHA production per liter of culture medium were of the same order of magnitude with both media (0.961 mg l(-1)). In a 2-l bioreactor, DHA production per liter of culture medium did not increase significantly between 4 and 8 days of culture. With a view to optimize DHA productivity, cells should be harvested at the end of exponential phase i.e. after 4 days of culture. Two strategies were then attempted to produce DHA ethyl esters. First, lipids from I. galbana were submitted to lipase-catalyzed transesterification with ethanol. Secondly, fatty acids from I. galbana were submitted to lipase catalyzed esterification with ethanol. In both cases, lipase from Candida antarctica was shown to be the best candidate, among the five tested, with conversion yields of 20 and 60% after 24 h of transesterification and esterification respectively.
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Affiliation(s)
- L Poisson
- Département Génie Biologique, Institut Universitaire de Technologie de Laval, Université du Maine, 52 rue Calmette et Guérin, BP 2045, 53020 Cedex 9, Laval, France.
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Characterization of farmed and wild salmon (Salmo salar
) by a combined use of compositional and isotopic analyses. J AM OIL CHEM SOC 2000. [DOI: 10.1007/s11746-000-0106-5] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Stable isotope characterization of olive oils: II-deuterium distribution in fatty acids studied by nuclear magnetic resonance (SNIF-NMR). J AM OIL CHEM SOC 1999. [DOI: 10.1007/s11746-999-0232-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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