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Mohammadsadeghi F, Afsharmanesh M, Salarmoini M, Bami MK. The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition. Poult Sci 2023; 102:102983. [PMID: 37598554 PMCID: PMC10458345 DOI: 10.1016/j.psj.2023.102983] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2023] [Revised: 07/20/2023] [Accepted: 07/25/2023] [Indexed: 08/22/2023] Open
Abstract
The purpose of this study was to investigate into the effects of Se-chitosan and Na selenite supplementation on laying hen production performance, egg quality, egg Se concentration, microbial population, immunological response, antioxidant enzymes activity, and yolk fatty acid profile. Using a 2 × 2 factorial design, 168 27-wk-old laying hens were randomly divided into 4 treatment groups and 7 replications. Se source (Na selenite and Se-chitosan) and Se level (0.3 and 0.6 mg/kg) were used as treatments. Se-chitosan enhanced egg production percentage and egg mass (P < 0.05) when compared with Na selenite. There was an interaction, with 0.6 mg Se-chitosan/kg causing an increase in albumen height, Haugh unit, albumen index, and shell thickness of fresh eggs (P < 0.05). Se-chitosan increased yolk share, yolk color, and shape index of fresh eggs and shape index, albumen index, albumen height, Haugh unit, yolk color, shell thickness, and specific gravity of stored eggs (P < 0.05). The interaction showed that, 0.6 mg Se-chitosan/kg increased albumen Se concentration and decreased the level of malondialdehyde (MDA) in fresh egg yolk compared with 0.3 and 0.6 mg Na selenite/kg (P < 0.05). When compared with Na selenite, Se-chitosan increased the Se concentration in the yolk and decreased level of MDA in stored egg yolk (P < 0.01). When compared with Na selenite, Se-chitosan reduced coliforms (P < 0.01), increased lactic acid bacteria, and the lactic acid bacteria/coliform ratio (P < 0.05). Se-chitosan supplementation increased antibody response to sheep red blood cells and IgM titers and the activities of glutathione peroxidase and superoxide dismutase in plasma (P < 0.05). Furthermore, compared with Na selenite, supplementing diets with Se-chitosan decreased ∑ n-6 PUFA/∑ n-3 PUFA ratio (P < 0.01). In conclusion, Se-chitosan supplementation of laying hen feed improved production performance, egg quality, egg Se concentration, yolk lipid oxidation, microbial population, immune response, antioxidant enzymes activity, and yolk fatty acid profile, with 0.6 mg Se-chitosan/kg supplementation being optimal.
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Affiliation(s)
- Farimah Mohammadsadeghi
- Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran, 7616913439
| | - Mohsen Afsharmanesh
- Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran, 7616913439.
| | - Mohammad Salarmoini
- Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran, 7616913439
| | - Mohammad Khajeh Bami
- Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran, 7616913439
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Muhammad AI, Dalia AM, Loh TC, Akit H, Samsudin AA. Effects of bacterial organic selenium, selenium yeast and sodium selenite on antioxidant enzymes activity, serum biochemical parameters, and selenium concentration in Lohman brown-classic hens. Vet Res Commun 2021; 46:431-445. [PMID: 34845583 DOI: 10.1007/s11259-021-09867-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2021] [Accepted: 11/21/2021] [Indexed: 02/05/2023]
Abstract
This study compares the effects of sodium selenite, selenium yeast, and enriched bacterial organic selenium protein on antioxidant enzyme activity, serum biochemical profiles, and egg yolk, serum, and tissue selenium concentration in laying hens. In a 112-d experiment, 144 Lohman Brown Classic hens, 23-wks old were divided into four equal groups, each has six replicates. They were assigned to 4 treatments: 1) a basal diet (Con), 2) Con plus 0.3 mg/kg feed sodium selenite (SS); 3) Con plus 0.3 mg/kg feed Se-yeast (SY): 4) Con plus 0.3 mg/kg feed bacterial enriched organic Se protein (ADS18) from Stenotrophomonas maltophilia bacteria. On d 116, hens were euthanized (slaughtered) to obtain blood (serum), liver organ, and breast tissue to measure antioxidant enzyme activity, biochemical profiles, and selenium concentration. The results show that antioxidant enzyme activity of hens was increased when fed bacterial organic Se (ADS18), resulting in a significant (P < 0.05) increase in serum GSH-Px, SOD, and CAT activity compared to other treatment groups. However, ADS18 and SY supplementation increase (P < 0.05) hepatic TAC, GSH-Px, and CAT activity, unlike the SS and Con group. Similarly, dietary Se treatment reduced total cholesterol and serum triglycerides concentrations significantly (P < 0.05) compared to the Con group. At 16 and 18 weeks, selenium concentration in hen egg yolks supplemented with dietary Se was higher (P < 0.05) than in Con, with similar patterns in breast tissue and serum. Supplementation with bacterial organic Se (ADS18) improved antioxidant enzyme activity, decreased total serum cholesterol and serum lipids, and increased Se deposition in egg yolk, tissue, and serum. Hence, organic Se may be considered a viable source of Se in laying hens.
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Affiliation(s)
- A I Muhammad
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.,Department of Animal Science, Faculty of Agriculture, Federal University Dutse, P.M.B. 7156, Dutse, Jigawa State, Nigeria
| | - A M Dalia
- Department of Animal Nutrition, Faculty of Animal Production, University of Khartoum, P.O. Box 321, Khartoum, Sudan
| | - T C Loh
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
| | - H Akit
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
| | - Anjas A Samsudin
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
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Probing the effects of dietary selenised glucose on the selenium concentration, quality, and antioxidant activity of eggs and production performances of laying hens. Animal 2021; 15:100374. [PMID: 34607114 DOI: 10.1016/j.animal.2021.100374] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2020] [Revised: 08/27/2021] [Accepted: 09/01/2021] [Indexed: 01/12/2023] Open
Abstract
Selenised glucose (SeGlu) is a newly invented organic selenium compound being synthesised through the selenisation reaction of glucose with NaHSe. We hypothesised that glucose could be used as a carrier for the stable low-valent organoselenium to enhance the selenium concentrations of eggs. To probe the effects of SeGlu on production performances of laying hens, egg selenium concentration, egg quality, and antioxidant indexes, 360 Hy-Line Brown laying hens were randomly assigned to three treatment groups fed with a basal diet alone or the diet supplemented with 5 or 10 mg/kg of Se from SeGlu. The results showed that SeGlu treatment not only enhanced (P < 0.001) the Se concentration in albumen and yolks, glutathione peroxidase activity, and total antioxidant capacity of eggs but also increased (P = 0.032) the Haugh unit of eggs being stored for 2 weeks, while the production performances and egg qualities of fresh eggs were not affected. Moreover, SeGlu supplementation linearly (P < 0.001) increased the scavenging ability of superoxide radicals in eggs. Briefly, SeGlu can enhance the selenium deposition and antioxidant activity of eggs, thereby meeting the nutritional requirement for Se-deficient humans.
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Alagawany M, Elnesr SS, Farag MR, Tiwari R, Yatoo MI, Karthik K, Michalak I, Dhama K. Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health - a comprehensive review. Vet Q 2020; 41:1-29. [PMID: 33250002 PMCID: PMC7755404 DOI: 10.1080/01652176.2020.1857887] [Citation(s) in RCA: 70] [Impact Index Per Article: 17.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2020] [Revised: 11/23/2020] [Accepted: 11/26/2020] [Indexed: 02/08/2023] Open
Abstract
Nutraceuticals have gained immense importance in poultry science recently considering the nutritional and beneficial health effects of their constituents. Besides providing nutritional requirements to birds, nutraceuticals have beneficial pharmacological effects, for example, they help in establishing normal physiological health status, prevent diseases and thereby improve production performance. Nutraceuticals include amino acids, vitamins, minerals, enzymes, etc. which are important for preventing oxidative stress, regulating the immune response and maintaining normal physiological, biochemical and homeostatic mechanisms. Nutraceuticals help in supplying nutrients in balanced amounts for supporting the optimal growth performance in modern poultry flocks, and as a dietary supplement can reduce the use of antibiotics. The application of antibiotic growth enhancers in poultry leads to the propagation of antibiotic-resistant microbes and drug residues; therefore, they have been restricted in many countries. Thus, there is a demand for natural feed additives that lead to the same growth enhancement without affecting the health. Nutraceuticals substances have an essential role in the development of the animals' normal physiological functions and in protecting them against infectious diseases. In this review, the uses of amino acids, vitamins and minerals as well as their mode of action in growth promotion and elevation of immune system are discussed.
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Affiliation(s)
- Mahmoud Alagawany
- Faculty of Agriculture, Department of Poultry, Zagazig University, Zagazig, Egypt
| | - Shaaban S. Elnesr
- Faculty of Agriculture, Department of Poultry Production, Fayoum University, Fayoum, Egypt
| | - Mayada R. Farag
- Faculty of Veterinary Medicine, Forensic Medicine and Toxicology Department, Zagazig University, Zagazig, Egypt
| | - Ruchi Tiwari
- Department of Veterinary Microbiology and Immunology, College of Veterinary Sciences, Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwavidyalay Evum Go-Anusandhan Sansthan (DUVASU), Mathura, India
| | - Mohd. Iqbal Yatoo
- Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India
| | - Kumaragurubaran Karthik
- Central University Laboratory, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India
| | - Izabela Michalak
- Faculty of Chemistry, Department of Advanced Material Technologies, Wrocław University of Science and Technology, Wrocław, Poland
| | - Kuldeep Dhama
- Division of Pathology, ICAR-Indian Veterinary Research Institute, Bareilly, India
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Nassef E, Saker O, Shukry M. Effect of Se sources and concentrations on performance, antioxidant defense, and functional egg quality of laying Japanese quail (Coturnix japonica). ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020; 27:37677-37683. [PMID: 32608001 DOI: 10.1007/s11356-020-09853-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Accepted: 06/22/2020] [Indexed: 06/11/2023]
Abstract
The study aimed to investigate the effect of Se sources and concentrations on performance, thyroid activity, antioxidant defense, and functional egg quality of Japanese quail. One hundred and twenty, 8-week-old birds were randomly assigned to 1 of 4 dietary treatments in 3 replicates (10 birds/replicate). The treatments contained inorganic sodium selenite (SS) at 0.2 mg/kg diet (SS1 = control) or 0.4 mg/kg diet (SS2) or selenomethionine (SM) at 0.2 mg/kg diet (SM1) or 0.4 mg/kg diet (SM2). Egg production (%) and feed intake were daily recorded, and feed conversion ratio (FCR) was calculated. Blood samples were collected and analyzed for glucose, thyroxine (T4), triiodothyronine (T3), glutathione peroxidase (GPX), and superoxide dismutase (SOD) enzymes. Egg quality was determined in terms of Se content and concentrations of triglycerides, LDL, HDL, and cholesterol. Dietary supplementation of SM2 increased (P < 0.05) egg production (%) and egg mass and decreased FCR compared to the other groups, which showed no significant differences (P > 0.05) in between. It is the first study reporting that the eggs from the quail fed SM2 diet had lower concentrations (P < 0.05) of triglycerides, LDL, and cholesterol than those fed SS. Feeding SM increased (P < 0.05) blood glucose, T4, and T3 levels. Moreover, feeding SM increased the activity of GPX and SOD with a higher significance (P < 0.05) for SM2 than SM1. In conclusion, no adverse effects from supplementation of SM up to 0.4 mg/kg were observed and could improve their performance, antioxidant defense, thyroid activity, and functional egg quality.
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Affiliation(s)
- Eldsokey Nassef
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt.
| | - Osama Saker
- Department of Biochemistry, Nutritional Deficiency Diseases, and Toxicology, Animal Health Research Institute, Agriculture Research Council (ARC), Kafrelsheikh, Egypt
| | - Mustafa Shukry
- Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt
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Pappas AC, Zoidis E, Goliomytis M, Simitzis PE, Sotirakoglou K, Charismiadou MA, Nikitas C, Danezis G, Deligeorgis SG, Georgiou CA. Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study. Antioxidants (Basel) 2019; 8:antiox8090361. [PMID: 31480630 PMCID: PMC6770739 DOI: 10.3390/antiox8090361] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2019] [Revised: 08/07/2019] [Accepted: 08/26/2019] [Indexed: 02/07/2023] Open
Abstract
The basic principles of elemental metabolomics were applied to investigate whether alteration of egg metallome could be achieved after two flavonoids addition, namely hesperidin and naringin in diets of laying hens. A total of 72 hens were divided into six groups: Control (C) (basal diet), E1 (750 mg hesperidin/kg diet), E2 (1500 mg hesperidin/kg diet), N1 (750 mg naringin/kg diet), N2 (1500 mg naringin/kg diet), and VE (200 mg vitamin E/kg diet). The same diet was provided to birds of all treatments, with the exception of added supplements. The diets had the same vitamin and mineral premix; thus, all birds received the same number of elements because no differences on feed intake existed. The egg elemental profile consisted of As, Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Mo, Ni, Pb, Sb, Se, Sr, V, Zn, and was determined using ICP-MS. Flavonoid supplementation altered the elemental profile. Most notably, in both albumen and yolk, hesperidin increased Ni, Pb, and Sr concentration while it decreased that of Co and Sb. Naringin increased Cd, Cr, Cu, Ni, and V and lowered the concentration of Co and Sb in both yolk and albumen. Vitamin E supplementation, in comparison to the control, decreased Co in both albumen and yolk and also raised Sb in albumen. Flavonoid presence led to the differences in deposition of certain trace minerals in egg compared to that of hens fed a basal diet or a diet with vitamin E supplementation.
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Affiliation(s)
- Athanasios C Pappas
- Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.
| | - Evangelos Zoidis
- Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece
| | - Michael Goliomytis
- Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece
| | - Panagiotis E Simitzis
- Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.
| | - Kyriaki Sotirakoglou
- Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece
| | - Maria A Charismiadou
- Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece
| | - Christos Nikitas
- Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece
| | - George Danezis
- Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece
| | - Stelios G Deligeorgis
- Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece
| | - Constantinos A Georgiou
- Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece
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Mrázová J, Gažarová M, Kopčeková J, Kolesárová A, Bučko O, Bobček B. The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2019; 55:69-74. [PMID: 31424322 DOI: 10.1080/03601234.2019.1653734] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
The aim of the research was to evaluate the effect of consumption of selenium-enriched pork on selected health indicators of probands. The intake of feed mixture with increased organic selenium at the dose of 0.3 mg.kg-1 probably increases selenium concentration in MSM (musculus semimembranosus). In the pork enriched with organic selenium, the concentration was higher by 1.045 ± 0.10 mg.kg-1 compared with the control group 0.701 ± 0.05 mg.kg-1 at significance P < 0.001. Sixteen participants in the experiment were represented by 8 men at the average age of 41.5 ± 11.9 years and 8 women at the average age of 41.4 ± 7.9 years. All the probands consumed meat enriched with selenium three times a week during one month. By consumption of the enriched pork, there was an increase of the selenium concentration in blood serum of probands traced with selenium increase from 73.19 ± 15.68 μg.L-1 to 73.73 ± 15.13 μg.L-1 (P > 0.05). From the results we can see that consumption of enriched pork with selenium was significantly manifested in lowering of total cholesterol levels, which was associated with LDL cholesterol lowering (P < 0.05). Differences among the HDL cholesterol and triglycerides samples were not significant.
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Affiliation(s)
- Jana Mrázová
- Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
| | - Martina Gažarová
- Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
| | - Jana Kopčeková
- Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
| | - Anna Kolesárová
- Department of Storing and Processing of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
| | - Ondřej Bučko
- Department of Special Zootechnics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
| | - Branislav Bobček
- Department of Special Zootechnics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
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Borilova G, Fasiangova M, Harustiakova D, Kumprechtova D, Illek J, Auclair E, Raspoet R. Effects of selenium feed supplements on functional properties of eggs. Journal of Food Science and Technology 2019; 57:32-40. [PMID: 31975705 DOI: 10.1007/s13197-019-04026-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/30/2019] [Accepted: 08/12/2019] [Indexed: 11/26/2022]
Abstract
The aim of the present study was to assess the effects of selenium feed supplements on the functional properties of eggs. The hens in experimental groups were fed diets supplemented with 0.2 mg/kg selenium from sodium selenite (Group 1), selenium-enriched yeast (Group 2), synthetic L-selenomethionine (Group 3), or hydroxy analog of selenomethionine (Group 4). The Control Group (Group C) was fed with basal feed without supplementation. The highest values of albumen gel firmness were shown in Group C eggs; differences with all experimental groups were significant (p < 0.001 to p = 0.009). It was ascertained that albumen gel firmness correlated with albumen pH (rs = 0.490; p < 0.001), which was highest in eggs from non-supplemented hens. Group 1 eggs and Group C eggs showed lower albumen foaming capacity (p < 0.001) compared to eggs from other groups. Both albumen foaming capacity and albumen foam stability were higher in Group 2 eggs than in Group C eggs (p < 0.001). The highest yolk foaming capacity was found in Group 2 eggs (p < 0.001). Sponge cakes baked with Group C eggs had a smaller volume than those baked with eggs from Group 2 (p = 0.005), Group 3 (p = 0.004) and Group 4 (p = 0.024). The results of the study confirmed that selenium added to the laying hen feed significantly affected the monitored functional properties of both albumen and yolk. The most distinctive effect of selenium was shown in eggs from the group supplemented with selenium-enriched yeast, for which the results of albumen foam capacity and stability and yolk foaming capacity were the best.
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Affiliation(s)
- Gabriela Borilova
- 1Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho tr. 1946/1, 61242 Brno, Czech Republic
| | - Miroslava Fasiangova
- 1Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho tr. 1946/1, 61242 Brno, Czech Republic
| | - Danka Harustiakova
- 2Institute of Biostatistics and Analyses, Faculty of Medicine, Masaryk University, Kamenice 3, 62500 Brno, Czech Republic
- 3Research Centre for Toxic Compounds in the Environment, Faculty of Science, Masaryk University, Kamenice 5, 62500 Brno, Czech Republic
| | - Dana Kumprechtova
- 4Department of Animal Nutrition, Institute of Animal Science Prague, Pratelstvi 815, 10400 Prague, Czech Republic
| | - Josef Illek
- 5Large Animal Clinical Laboratory, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho tr. 1946/1, 61242 Brno, Czech Republic
| | - Eric Auclair
- Phileo by Lesaffre, 137 rue Gabriel Péri, 59700 Marcq-en-Baroeul, France
| | - Ruth Raspoet
- Phileo by Lesaffre, 137 rue Gabriel Péri, 59700 Marcq-en-Baroeul, France
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Han XJ, Qin P, Li WX, Ma QG, Ji C, Zhang JY, Zhao LH. Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens. Poult Sci 2018; 96:3973-3980. [PMID: 29050423 DOI: 10.3382/ps/pex216] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2016] [Accepted: 08/08/2017] [Indexed: 11/20/2022] Open
Abstract
This study compared the effects of sodium selenite and selenium yeast and their combination on laying performance, egg quality, antioxidant capacity, and selenium (Se) contents in tissues and eggs. Two-hundred-eighty-eight Jing Hong layers that were similar in laying rate (87.5 ± 0.38%) and body weight (1.70 ± 0.02 kg) were randomly distributed into 4 treatments for 11 wk (from 203 d old to 279 d old) with 9 replicates of 8 hens per replicate. The diets (corn-soybean meal diet) were supplemented with 0 [blank control (BC)], 0.3 mg/kg Se from sodium selenite (SS), 0.15 mg/kg Se from sodium selenite and 0.15 mg/kg Se from Se yeast (SS+SY), or 0.3 mg/kg Se from Se yeast (SY). Results showed that the laying rate of the SS+SY group increased significantly (P < 0.05) compared to the BC and SY groups. There were no differences (P > 0.05) in egg quality between the Se-supplemented diets and the BC diet. The serum glutathione peroxidase (GSH-Px) activity was increased (P < 0.01) in hens fed Se-supplemented diets compared to the BC diet. The liver superoxide dismutase (SOD) activity of the SY group was increased significantly (P < 0.05) compared to the BC group. Significant increase (P < 0.01) due to SY supplementation was noted in the serum vitamin E content compared to BC and SS. Layers fed Se-supplemented diets had higher (P < 0.01) contents of Se in the serum, liver, and kidney compared to the BC diet. Compared to BC, Se content in eggs was significantly increased (P < 0.05) by feeding supplementary Se. In conclusion, the effects of SS and Se yeast were approximately equal in promoting antioxidant capacity of laying hens, while Se yeast is easier to deposit into eggs and tissues. The diet with added equal amounts of the 2 sources of Se was more cost effective and affordable than a comparable amount of Se yeast to obtain the promising production performance and nearly similar Se deposition.
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Affiliation(s)
| | | | - W X Li
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China
| | | | - C Ji
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China
| | - J Y Zhang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China
| | - L H Zhao
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P. R. China
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Čobanová K, Faix Š, Plachá I, Mihaliková K, Váradyová Z, Kišidayová S, Grešáková Ľ. Effects of Different Dietary Selenium Sources on Antioxidant Status and Blood Phagocytic Activity in Sheep. Biol Trace Elem Res 2017; 175:339-346. [PMID: 27411926 DOI: 10.1007/s12011-016-0794-0] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/08/2016] [Accepted: 06/30/2016] [Indexed: 11/30/2022]
Abstract
The objective of this experiment was to investigate the effects of feed supplementation with equivalent doses of selenium from sodium selenite (SS) or selenized yeast (SY) on Se deposition, selenoenzyme activity and lipid peroxidation in tissues as well as in bacterial and protozoal fractions of rumen contents in sheep. The phagocytic activity of monocytes and neutrophils in whole blood was also assessed after 3 months of dietary treatment. While animals in the control group were fed with unsupplemented basal diet (BD) containing only background Se (0.16 mg/kg DM), the diet of the other two groups (n = 6) consisted of identical BD enriched with 0.4 mg Se/kg DM either from SS or SY. Concentrations of Se in blood and tissues were found to be significantly increased in both supplemented groups. No response in Se deposition was recorded in the musculus longissimus dorsi of sheep given dietary SS. The intake of SY resulted in a significantly higher Se level in the blood, kidney medulla, skeletal muscles, heart, intestinal and ruminal mucosa than in the case of SS supplementation. No differences appeared between tissue Se contents in the liver and kidney cortex due to the source of added Se. Regardless of source, Se supplementation to feeds significantly increased the glutathione peroxidase (GPx) activity in blood and tissues except the kidney medulla and jejunal mucosa. Supplementation with SY resulted in significantly higher activity of thioredoxin reductase in the liver and ileal mucosa, and also reduced malondialdehyde content in the liver and duodenal mucosa. Dietary Se intake increased Se concentrations in the total rumen contents and bacterial and protozoal fractions. The accumulation of Se in rumen microbiota was associated with increased GPx activity. Phagocytic cell activity was enhanced by Se supplementation. Our results indicate that Se from both sources has beneficial effects on antioxidant status in sheep and can be utilized by rumen microflora.
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Affiliation(s)
- Klaudia Čobanová
- Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, 040 01, Košice, Slovak Republic.
| | - Štefan Faix
- Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, 040 01, Košice, Slovak Republic
| | - Iveta Plachá
- Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, 040 01, Košice, Slovak Republic
| | - Katarína Mihaliková
- Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, 040 01, Košice, Slovak Republic
| | - Zora Váradyová
- Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, 040 01, Košice, Slovak Republic
| | - Svetlana Kišidayová
- Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, 040 01, Košice, Slovak Republic
| | - Ľubomíra Grešáková
- Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, 040 01, Košice, Slovak Republic
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Ackerman JT, Eagles-Smith CA, Herzog MP, Hartman CA. Maternal transfer of contaminants in birds: Mercury and selenium concentrations in parents and their eggs. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2016; 210:145-154. [PMID: 26708769 DOI: 10.1016/j.envpol.2015.12.016] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/21/2015] [Revised: 12/07/2015] [Accepted: 12/08/2015] [Indexed: 06/05/2023]
Abstract
We conducted a detailed assessment of the maternal transfer of mercury and selenium to eggs in three bird species (n = 107 parents and n = 339 eggs), and developed predictive equations linking contaminant concentrations in eggs to those in six tissues of the mother (blood, muscle, liver, kidney, breast feathers, and head feathers). Mercury concentrations in eggs were positively correlated with mercury concentrations in each of the mother's internal tissues (R(2) ≥ 0.95), but generally not with feathers. For each species, the proportion of mercury transferred to eggs decreased as mercury concentrations in the mother increased. At the same maternal mercury concentration, the proportion of mercury transferred to eggs differed among species, such that Forster's tern (Sterna forsteri) and black-necked stilt (Himantopus mexicanus) females transferred more methylmercury to their eggs than American avocet (Recurvirostra americana) females. Selenium concentrations in eggs also were correlated with selenium concentrations in the mother's liver (R(2) = 0.87). Furthermore, mercury and selenium concentrations in tern eggs were positively correlated with those in the father (R(2) = 0.84). Incubating male terns had 21% higher mercury concentrations in blood compared to incubating females at the same egg mercury concentration. We provide equations to predict contaminant concentrations in eggs from each of the commonly sampled bird tissues.
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Affiliation(s)
- Joshua T Ackerman
- U.S. Geological Survey, Western Ecological Research Center, Dixon Field Station, 800 Business Park Drive, Suite D, Dixon, CA 95620, United States.
| | - Collin A Eagles-Smith
- U.S. Geological Survey, Forest and Rangeland Ecosystem Science Center, 3200 SW Jefferson Way, Corvallis, OR 97331, United States
| | - Mark P Herzog
- U.S. Geological Survey, Western Ecological Research Center, Dixon Field Station, 800 Business Park Drive, Suite D, Dixon, CA 95620, United States
| | - C Alex Hartman
- U.S. Geological Survey, Western Ecological Research Center, Dixon Field Station, 800 Business Park Drive, Suite D, Dixon, CA 95620, United States
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Safety and efficacy of selenium compounds (E8) as feed additives for all animal species: Sodium selenite, based on a dossier submitted by Todini and Co SpA. EFSA J 2016. [DOI: 10.2903/j.efsa.2016.4442] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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Invernizzi G, Agazzi A, Ferroni M, Rebucci R, Fanelli A, Baldi A, Dell’Orto V, Savoini G. Effects of Inclusion of Selenium-Enriched Yeast in the Diet of Laying Hens on Performance, Eggshell Quality, and Selenium Tissue Deposition. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.4081/ijas.2013.e1] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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Safety and efficacy of selenium compounds (E8) as feed additives for all animal species: sodium selenite, based on a dossier submitted by Retorte GmbH Selenium Chemicals and Metals. EFSA J 2016. [DOI: 10.2903/j.efsa.2016.4398] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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15
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Scientific Opinion on the safety and efficacy of selenium compounds (E8) as feed additives for all animal species: sodium selenite (coated granulated preparation), based on a dossier submitted by Doxal Italia S.p.A. EFSA J 2015. [DOI: 10.2903/j.efsa.2015.4271] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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Rajashree K, Muthukumar T, Karthikeyan N. Comparative study of the effects of organic selenium on hen performance and productivity of broiler breeders. Br Poult Sci 2015; 55:367-74. [PMID: 24814053 DOI: 10.1080/00071668.2014.921663] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
1. A 10-week experiment was conducted with Ross 308 broiler breeder chickens in cages to evaluate the influence of organic and inorganic sources of selenium (Se) supplementation. A total of 600 birds at 29 weeks of age were divided at random into 4 groups and fed on a maize-soya basal diet supplemented with different forms of Se. 2. The first (control) group was given the basal diet without Se supplementation, whereas the second, third and fourth groups were given, respectively, the basal diet with 0.3 mg/kg of inorganic Se in the form of sodium selenite or 0.3 and 0.5 mg/kg of organic Se in the form of Se enriched yeast (Se-yeast). 3. The experiment was carried out for 10 weeks to compare and evaluate the influence of Se supplementation on breeder performance, egg production, hatchability and the quality of eggs. Samples were collected for analysis at weeks 0, 5 and 10 of the experimental period. 4. At the end of the experiment (39 weeks), there was a reduction in mortality in breeders given diets supplemented with 0.5 mg/kg of Se-yeast. Supplementation of feed with 0.5 mg/kg organic Se increased egg production, percentage of settable eggs and hatchability. 5. Selenium supplementation increased egg weight and specific gravity compared to the control diet. However, no significant variation was found in albumen or yolk protein content at the end of week 10. 6. Selenium accumulation and glutathione peroxidase (GSHPx) activity were lower in the egg albumen and yolk of control compared with Se-supplemented treatments. Se accumulation and GSHPx activity were higher in the group given 0.3 mg/kg organic compared to 0.3 mg/kg of inorganic Se. 7. The results favour the use of Se-yeast at the dose of 0.5 mg/kg in broiler breeder diets for better productivity of eggs, settable eggs, hatchability and higher Se accumulation and antioxidant status in eggs.
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Affiliation(s)
- K Rajashree
- a Root and Soil Biology Laboratory, Department of Botany , Bharathiar University , Coimbatore 641046 , Tamil Nadu , India
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Jlali M, Briens M, Rouffineau F, Mercerand F, Geraert PA, Mercier Y. Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs1. J Anim Sci 2013; 91:1745-52. [DOI: 10.2527/jas.2012-5825] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- M. Jlali
- Adisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, France
| | - M. Briens
- Adisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, France
- Institut de Biologie Moléculaire et Cellulaire, 15, Rue René Descartes, 67084 Strasbourg, France
| | - F. Rouffineau
- Adisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, France
| | - F. Mercerand
- INRA, UR83, Recherches Avicoles, F-37380 Nouzilly, France
| | - P.-A. Geraert
- Adisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, France
| | - Y. Mercier
- Adisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, France
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