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Abd El-Hack ME, Ashour EA, Baset SA, Kamal M, Swelum AA, Suliman GM, Ebrahim A, Bassiony SS. Effect of Dietary Supplementation of Organic Selenium Nanoparticles on Growth Performance and Carcass Traits of Broiler Chickens. Biol Trace Elem Res 2024; 202:3760-3766. [PMID: 37932618 DOI: 10.1007/s12011-023-03948-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/20/2023] [Accepted: 10/30/2023] [Indexed: 11/08/2023]
Abstract
This study examined how broilers up to 38 days of age fared regarding growth efficiency and carcass characteristics concerning selenium nanoparticle activities (SeNPs). A total of 180 one-week-old broiler (Cobb 500) chicks without sex were randomly allocated into three groups, each with six replications of 10 chicks. The trial took 38 days to complete. The three study dietary groups were fed ad libitum feed and water throughout their 38-day of age, along with corn-and-soybean meal-based diets supplemented with 0 (control), 1.5, and 2.0 ml SeNPs (concentration = 5%) /kg diet, respectively. According to the current findings, the SeNP supplementation groups had greater body weight, weight gain, and performance indicators than the control group after 38 days of the feeding experiment. The findings demonstrated that dietary interventions did not affect the amount of feed consumed (FC) per chick per day or the feed conversion ratio (FCR). The conclusion is that adding SeNPs to broiler diets at 1.5 or 2.0 ml/kg increased productivity. In contrast, lower levels of selenium (Se) (1.5 ml/kg diet) showed encouraging results and could be employed as a useful feed additive in broilers.
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Affiliation(s)
- Mohamed E Abd El-Hack
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
| | - Elwy A Ashour
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
| | - Shahira Abdel Baset
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
| | - Mahmoud Kamal
- Animal Production Research Institute, Agricultural Research Center, Dokki, 12618, Giza, Egypt
| | - Ayman A Swelum
- Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, 11451, Riyadh, Saudi Arabia.
| | - Gamaleldin M Suliman
- Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, 11451, Riyadh, Saudi Arabia
| | - Alia Ebrahim
- Jiangsu Key Laboratory for Microbes and Genomics, School of Life Sciences, Nanjing Normal University, Nanjing, China
| | - Samar S Bassiony
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
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Chen Y, Luo C, Li S, Liu X, Guo Y, Li Y, Wang Y, Yuan J. Selenium nanoparticles promotes intestinal development in broilers by inhibiting intestinal inflammation and NLRP3 signaling pathway compared with other selenium sources. Poult Sci 2024; 103:103958. [PMID: 38945002 DOI: 10.1016/j.psj.2024.103958] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2024] [Revised: 05/25/2024] [Accepted: 06/04/2024] [Indexed: 07/02/2024] Open
Abstract
This study aimed to investigate how various selenium sources affect the intestinal health of broiler chickens. A total of 384, one-day-old Arbor Acres broilers were weighed and randomly allocated to four treatment groups. The control diet was a basal diet added with: 0.2 mg/kg Sodium Selenite (SS-control), 0.2 mg/kg Selenium nano-particles (Nano-Se), 0.2 mg/kg Selenomethionine (SeMet), and 0.2 mg/kg Selenocysteine (Sec) as the treatments. The results indicated that Nano-Se and SeMet were effective in enhancing the villus height (VH) and the villus height/crypt depth ratio (VH/CD) in the jejunum compared to (SS) (P < 0.05). The inclusion of Nano-Se into the diets increased the mRNA levels of zonula occluden-1 (ZO-1), ZO-2, Occludin, Claudin-1, and Claudin-3 compared to the SS diet (P < 0.05). The SeMet increased the levels of ZO-1 and Claudin-3 compared to the SS (P < 0.05). Moreover, SeMet upregulated the marker genes of intestinal enteroendocrine cells, stem cells, and epithelial cells compared to the SS diet (P < 0.05). However, supplementation of Nano-Se reduced the mRNA levels of interleukin 1β (IL-1β), and IL-8 and the concentration of reactive oxygen species (ROS) in the jejunum compared to the SS (P < 0.05). The Nano-Se and SeMet also increased the protein levels of CAT and SOD compared to the SS and Sec diet (P < 0.05). The number of the goblet cells and Mucin-2 (Muc2) levels were the highest in the Nano-Se group (P < 0.05). The protein expression levels of goblet cell differentiation regulator (v-myc avian myelocytomatosis viral oncogene homolog, c-Myc) were highest in the Nano-Se compared to the SS diet (P < 0.05). The Nano-Se decreased the mRNA and protein levels of NLRP3 signaling pathway-related genes compared to the SS diet (P < 0.05). In conclusion, our study demonstrated that Nano-Se and SeMet are better at improving the intestinal health of 21-day-old broilers. Additionally, Nano-Se demonstrated superior antioxidant and anti-inflammatory effects, promoting the development of intestinal goblet cells by modifying the NLRP3 signaling pathway.
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Affiliation(s)
- Yanhong Chen
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Caiwei Luo
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Shu Li
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Xingbo Liu
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Yanbing Guo
- College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
| | - Yuxin Li
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Yuanzhi Wang
- Microbiology and Immunology Department of Preventive Veterinary Medicine, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China.
| | - Jianmin Yuan
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
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Mahmoud R, Salama B, Safhi FA, Pet I, Pet E, Ateya A. Assessing the Impacts of Different Levels of Nano-Selenium on Growth Performance, Serum Metabolites, and Gene Expression in Heat-Stressed Growing Quails. Vet Sci 2024; 11:228. [PMID: 38921975 PMCID: PMC11209059 DOI: 10.3390/vetsci11060228] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2024] [Revised: 04/22/2024] [Accepted: 05/18/2024] [Indexed: 06/27/2024] Open
Abstract
Nano-minerals are employed to enhance mineral bioavailability thus promoting the growth and well-being of animals. In recent times, nano-selenium (nano-Se) has garnered significant attention within the scientific community owing to its potential advantages in the context of poultry. This study was conducted to explore the impact of using variable levels of nano-Se on the growth performance, carcass characteristics, serum constituents, and gene expression in growing Japanese quails under both thermoneutral and heat stress conditions. A randomized experimental design was used in a 2 × 3 factorial, with 2 environmental conditions (thermoneutral and heat stress) and 3 nano-Se levels (0, 0.2, and 0.5 mg/kg of diet. The findings revealed that heat stress negatively affected the growth and feed utilization of quails; indicated by the poor BWG and FCR. Additionally, oxidative stress was aggravated under heat stress condition; indicated by increased lipids peroxidation and decreased antioxidant enzymes activities. The addition of nano-Se, especially at the level of 0.2 mg/kg of diet, significantly improved the performance of heat stressed quails and restored blood oxidative status. The expression profile of inflammatory and antioxidant markers was modulated by heat stress and/or 0.2 and 0.5 nano-Se in conjunction with environmental temperature in quail groups. In comparison to the control group, the heat stress-exposed quails' expression profiles of IL-2, IL-4, IL-6, and IL-8 showed a notable up-regulation. Significantly lower levels of the genes for IL-2, IL-4, IL-6, and IL-8 and higher levels of the genes for SOD and GPX as compared to the heat stress group demonstrated the ameliorative impact of 0.2 nano-Se. The expression profiles of IL-2, IL-4, IL-6, and IL-8 are dramatically elevated in quails exposed to 0.5 nano-Se when compared to the control group. SOD and GPX markers, on the other hand, were markedly down-regulated. It was concluded that nano-Se by low level in heat stressed growing quails provides the greatest performance and its supplementation can be considered as a protective management practice in Japanese quail diets to reduce the negative impact of heat stress.
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Affiliation(s)
- Rania Mahmoud
- Department of Nutrition & Clinical Nutrition, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt;
| | - Basma Salama
- Department of Biochemistry and Molecular Biology, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt;
| | - Fatmah A. Safhi
- Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia;
| | - Ioan Pet
- Faculty of Bioengineering of Animal Resources, University of Life Sciences King Mihai I from Timisoara, 300645 Timisoara, Romania
| | - Elena Pet
- Faculty of Management and Rural Tourism, University of Life Sciences King Mihai I from Timisoara, Calea Aradului no.119, 30064 Timisoara, Romania;
| | - Ahmed Ateya
- Department of Development of Animal Wealth, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt
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Almeida CF, Faria M, Carvalho J, Pinho E. Contribution of nanotechnology to greater efficiency in animal nutrition and production. J Anim Physiol Anim Nutr (Berl) 2024. [PMID: 38767313 DOI: 10.1111/jpn.13973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 04/10/2024] [Accepted: 04/12/2024] [Indexed: 05/22/2024]
Abstract
Feed costs present a major burden in animal production for human consumption, representing a key opportunity for cost reduction and profit improvement. Nanotechnology offers potential to increase productivity by creating higher-quality and safer products. The feed sector has benefited from the use of nanosystems to improve the stability and bioavailability of feed ingredients. The development of nanotechnology products for feed must consider the challenges raised by biological barriers as well as regulatory requirements. While some nanotechnology-based products are already commercially available for animal production, the exponential growth and application of these products requires further research ensuring their safety and the establishment of comprehensive legislative frameworks and regulatory guidelines. Thus, this article provides an overview of the current state of the art regarding nanotechnology solutions applied in feed, as well as the risks and opportunities aimed to help researchers and livestock producers.
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Affiliation(s)
- Carina F Almeida
- INIAV - National Institute for Agrarian and Veterinarian Research, Vairão, Portugal
| | | | | | - Eva Pinho
- INIAV - National Institute for Agrarian and Veterinarian Research, Vairão, Portugal
- LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, Porto, Portugal
- AliCE - Associate Laboratory in Chemical Engineering, Porto, Portugal
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Darmawan A, Rohman M, Fitri H, Junaidi A, Rusli RK, Ozturk E. A Meta-analysis of Optimum Level of Dietary Nanoselenium on Performances, Blood Constituents, Antioxidant Activity, Carcass, and Giblet Weight of Broiler Chickens. Biol Trace Elem Res 2024; 202:1174-1186. [PMID: 37269453 DOI: 10.1007/s12011-023-03719-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/28/2023] [Accepted: 05/28/2023] [Indexed: 06/05/2023]
Abstract
Contradictory reports regarding the effects of nanoselenium (NanoSe) on the performance of broiler chickens may occur. Therefore, the optimum supplementation of NanoSe doses needs to be determined. The current meta-analysis study was aimed at evaluating the effectiveness and the optimum doses of NanoSe supplementation in broiler diets on performance, blood constituents, carcass, and giblet weight by considering breed and sex. The database was obtained from online scientific publications by searching through search engines such as Scopus, Web of Science, Google Scholar, and PubMed by entering the keywords nanoselenium, performance, antioxidants, and broiler. A total of 25 articles were included in the meta-analysis database. The study group was treated as a random effect while NanoSe dose, breed, and sex were treated as fixed effects. Daily body weight gain, carcass weight, and breast weight increased quadratically (P < 0.05), and FCR decreased quadratically (P < 0.05) in the starter and cumulative periods with increasing NanoSe supplementation. NanoSe supplementation tended to decrease cumulative feed intake linearly (P < 0.1) and decreased (P < 0.05) abdominal fat, albumin, red blood cells, ALT, and MDA levels. In contrast, levels of total protein, globulin, glucose, AST, white blood cells, cholesterol, triglyceride, and the weight of the liver, heart, gizzard, bursa of Fabricius, thymus, and spleen were not affected by NanoSe supplementation. Increasing the dose of NanoSe increased (P < 0.05) the GSHPx enzyme and Se concentration in breast muscle and liver and tended to enhance (P < 0.01) the CAT enzyme. It is concluded that a proper dose of NanoSe supplementation in a broiler diet improves body weight gain, feed efficiency, carcass, and breast weight without adverse effects on giblets. Dietary NanoSe elevates Se concentration in the breast muscle and liver and antioxidant activity. The current meta-analysis shows that the optimum dose for body weight gain and FCR is 1 to 1.5 mg/kg.
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Affiliation(s)
- Arif Darmawan
- Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55139, Samsun, Turkey.
- Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, 16680, Bogor, Indonesia.
- Animal Feed and Nutrition Modelling Research Group, Faculty of Animal Science, IPB University, 16680, Bogor, Indonesia.
| | - Minanur Rohman
- Department of Mathematics, Faculty of Science and Engineering, Ondokuz Mayis University, 55139, Samsun, Turkey
| | - Hidayatul Fitri
- Department of Sustainable Technologies, Faculty of Tropical Agriscience, Czech University of Life Sciences Prague, Prague, Czech Republic
| | - Anugrah Junaidi
- Department of Environmental Engineering, Faculty of Engineering, Ondokuz Mayis University, 55139, Samsun, Turkey
| | - Ridho Kurniawan Rusli
- Animal Feed and Nutrition Modelling Research Group, Faculty of Animal Science, IPB University, 16680, Bogor, Indonesia
- Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Andalas, 25163, Padang, Indonesia
| | - Ergin Ozturk
- Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55139, Samsun, Turkey
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Abdel-Tawwab M, Khalil RH, Younis NA, Abo Selema TAM, Saad AH, El-Werwary SOM, Gouda AH, Soliman AM, Shady SHH, Monier MN. Saccharomyces cerevisiae supplemented diets mitigate the effects of waterborne cadmium toxicity on gilthead seabream (Sparus aurata L.): growth performance, haemato-biochemical, stress biomarkers, and histopathological investigations. Vet Res Commun 2024; 48:69-84. [PMID: 37530964 PMCID: PMC10811111 DOI: 10.1007/s11259-023-10176-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2023] [Accepted: 07/13/2023] [Indexed: 08/03/2023]
Abstract
Yeast, Saccharomyces cerevisiae, has been utilized as a probiotic in aqua-feeds to promote growth and alleviate the stress in aquatic animals. On the other hand, cadmium (Cd) toxicity causes serious retardation of growth and welfare status of aquatic animals. The present study was conducted to evaluate the protective role of dietary yeast in mitigating the waterborne Cd toxicity effects on the growth, haemato-biochemical, stress biomarkers, and histopathological investigations of gilthead seabream (Sparus aurata L.). In a 3 × 3 factorial design, the acclimated fish (20-24 g) were randomly distributed into nine treatments in triplicates where they were fed on 0.0% (control), 0.5%, and 1.0% of yeast along with exposure to 0.0, 1.0, and 2.0 mg Cd/L for 60 days. All growth parameters and mRNA expressions of IGF-1 and GH genes as well as haematological parameters were markedly increased with the increase of dietary yeast levels; meanwhile these variables were significantly retarded with Cd exposure. Contradictory effects on the above-mentioned variables were observed with Cd toxicity. In contrast, blood cortisol, glucose, total cholesterol, and triglyceride, lactate dehydrogenase, alanine transaminase, aspartate transaminase, alkaline phosphatase, in addition to DNA fragments % were noticeably increased with Cd toxicity especially at the treatment of 2.0 mg Cd/L, while decreasing with increasing dietary yeast levels. Compared with the control fish group, Cd concentrations in the gill, liver, and muscle tissues of gilthead seabream were higher in Cd-exposed treatments, especially at the treatment of 2.0 mg Cd/L. Deposition of Cd in fish liver was higher than that in gill tissues but lowest Cd residue was observed in muscle tissues. No significant changes in Cd residues in fish organs were observed in yeast-fed fish with no Cd exposure. The Cd exposure negatively affected histological status of gill, liver, and kidney tissues of S. aurata; while feeding Cd-exposed fish on yeast diets lowered the Cd residues in fish organs and recovered the adverse effects of Cd toxicity. Hence, this study recommends the addition of bakery yeast (1.0%) to fish diets to improve the performance, overall welfare, and histopathological status of gilthead seabream, S. aurata.
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Affiliation(s)
- Mohsen Abdel-Tawwab
- Department of Fish Biology and Ecology, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo-Hammad, Sharqia, 44662, Egypt.
| | - Riad H Khalil
- Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
| | - Nehal A Younis
- Department of Aquatic Animal Medicine and Management, Faculty of Veterinary Medicine, Cairo University, Cairo, Egypt
| | - Talal A M Abo Selema
- Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
| | - Adel H Saad
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Matrouh University, Matrouh, Egypt
| | - Suzan O M El-Werwary
- Department of Fish Hatching and Physiology, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo-Hammad, Sharqia, 44662, Egypt
| | - Ali H Gouda
- Central Laboratory for Aquaculture Research, Sakha Aquaculture Research Unit, Kafrelsheikh, Egypt
| | - Ashraf M Soliman
- Limnology Department, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo-Hammad, Sharqia, 44662, Egypt
| | - Sherien H H Shady
- Department of Fish Biology and Ecology, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo-Hammad, Sharqia, 44662, Egypt
| | - Mohamed N Monier
- Department of Fish Biology and Ecology, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo-Hammad, Sharqia, 44662, Egypt
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Zhao L, Liu M, Sun H, Yang JC, Huang YX, Huang JQ, Lei X, Sun LH. Selenium deficiency-induced multiple tissue damage with dysregulation of immune and redox homeostasis in broiler chicks under heat stress. SCIENCE CHINA. LIFE SCIENCES 2023; 66:2056-2069. [PMID: 36795182 DOI: 10.1007/s11427-022-2226-1] [Citation(s) in RCA: 20] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Accepted: 09/15/2022] [Indexed: 02/17/2023]
Abstract
Broiler chicks are fast-growing and susceptible to dietary selenium (Se) deficiency. This study sought to reveal the underlying mechanisms of how Se deficiency induces key organ dysfunctions in broilers. Day-old male chicks (n=6 cages/diet, 6 chicks/cage) were fed with a Se-deficient diet (Se-Def, 0.047 mg Se/kg) or the Se-Def+0.3 mg Se/kg (Control, 0.345 mg Se/kg) for 6 weeks. The serum, liver, pancreas, spleen, heart, and pectoral muscle of the broilers were collected at week 6 to assay for Se concentration, histopathology, serum metabolome, and tissue transcriptome. Compared with the Control group, Se deficiency induced growth retardation and histopathological lesions and reduced Se concentration in the five organs. Integrated transcriptomics and metabolomics analysis revealed that dysregulation of immune and redox homeostasis related biological processes and pathways contributed to Se deficiency-induced multiple tissue damage in the broilers. Meanwhile, four metabolites in the serum, daidzein, epinephrine, L-aspartic acid and 5-hydroxyindoleacetic acid, interacted with differentially expressed genes with antioxidative effects and immunity among all the five organs, which contributed to the metabolic diseases induced by Se deficiency. Overall, this study systematically elucidated the underlying molecular mechanisms in the pathogenesis of Se deficiency-related diseases, which provides a better understanding of the significance of Se-mediated heath in animals.
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Affiliation(s)
- Ling Zhao
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070, China
| | - Meng Liu
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070, China
| | - Hua Sun
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070, China
| | - Jia-Cheng Yang
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070, China
| | - Yu-Xuan Huang
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070, China
| | - Jia-Qiang Huang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China.
| | - Xingen Lei
- Department of Animal Science, Cornell University, Ithaca, 14853, USA
| | - Lv-Hui Sun
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
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Ren H, Zhou P, Shen X. Abnormal Phenylalanine Metabolism of Procapra przewalskii in Chronic Selenosis in Selenium-Enriched Habitats. Metabolites 2023; 13:982. [PMID: 37755262 PMCID: PMC10537570 DOI: 10.3390/metabo13090982] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 08/22/2023] [Accepted: 08/28/2023] [Indexed: 09/28/2023] Open
Abstract
Selenium (Se)-enriched habitats have led to chronic selenosis, seriously affecting the health and survival of Procapra przewalskii (P. przewalskii). Our targets were to explore the molecular mechanisms of chronic selenosis and to look for a new way to protect endangered species. The mineral contents of soils, grass, blood, and muscle were analyzed. The biochemical indices, antioxidant capability, and immune function were also investigated. The analyses of proteomics and metabolomics were also carried out. The results showed that the Se contents in the muscle and blood of P. przewalskii, and the soil and grass in the Se-enriched habitats were significantly higher than those in healthy pastures. The P. przewalskii in the Se-enriched habitats showed symptoms of anemia, decreased antioxidant capability, and low immune function. A total of 44 differential proteins and 36 differential metabolites were screened by analyzing their proteomics and metabolomics. These differential proteins and metabolites were involved in glycolysis pathway, amino acid biosynthesis, carbon metabolism, phenylalanine metabolism, and energy metabolism. In particular, phenylalanine metabolism was the common pathway of proteomics and metabolomics, which was an important finding in studying the mechanism of chronic selenosis in animals. This study will help us to further understand the mechanism of chronic selenosis in P. przewalskii, and it provides a scientific basis for the protection of endangered species in Se-enriched habitats.
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Affiliation(s)
- Hong Ren
- North Sichuan Medical College, Nanchong 637100, China;
| | - Ping Zhou
- State Key Laboratory of Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural and Reclamation Sciences, Shihezi 832000, China;
| | - Xiaoyun Shen
- State Key Laboratory of Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural and Reclamation Sciences, Shihezi 832000, China;
- School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China
- World Bank Poverty Alleviation Project Office in Guizhou, Guiyang 550004, China
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Lochi GM, Shah MG, Gandahi JA, Gadahi JA, Hadi SA, Farooq T, Vistro WA, Rahmani MM. Effect of Selenium Nanoparticles and Chitosan on Production Performance and Antioxidant Integrity of Heat-Stressed Broiler. Biol Trace Elem Res 2023; 201:1977-1986. [PMID: 35676590 DOI: 10.1007/s12011-022-03262-y] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Accepted: 04/22/2022] [Indexed: 11/02/2022]
Abstract
In this study, 336-day-old corn cob broilers were bought for the poultry experimental station during the months of May and June 2021. Before the arrival of chicks, the brooders, chick feeders, drinkers, humidity, temperature, and feeding management were controlled according to scientific patterns. These birds were randomly divided into seven groups and six replications of eight birds, viz. Group-A (positive control on basal diet only), Group-B (negative control on basal diet and HS), group-C (basal diet + simple Se 0.3 mg/kg feed), Group-D (basal diet + SeNP 0.3 mg/kg feed + HS), Group-E (BD + HS + chitosan), Group-F (BD + Se + COS), and Group-G (nano Se with chitosan 0.3 mg/kg + BD + HS). On the 42nd day of research, two birds were selected from each replication and sacrificed after blood collection. The initial data related to feeding intake, live body weight, and feed conversion ratio (FCR) were collected before slaughter. The intestinal samples were collected and immediately transferred to formalin after grass morphometry. The live body weight, FCR, feed intake, intestinal histomorphology, relative organ weight, and antioxidant parameters like MDA, SOD, and GPX were significant (P > 0.005) in all groups, with Group-G at the highest, followed by Groups-F, E, D, C, A, and B. Group-B (negative control group) was the most affected group in all aspects because of heat stress and only basal diet. It was concluded that heat stress highly causes a loss in performance, intestinal gross morphology, and histology in poultry, and increases stress conditions, whereas the selenium nanoparticle works to improve the body weight, FCR, and intestinal parameters.
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Affiliation(s)
- Ghulam Murtaza Lochi
- Department of Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tando Jam, Tando Jam, Pakistan
| | - Muhammad Ghiasuddin Shah
- Department of Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tando Jam, Tando Jam, Pakistan
| | - Jameel Ahmed Gandahi
- Department of Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tando Jam, Tando Jam, Pakistan.
| | - Javaid Ali Gadahi
- Department of Veterinary Parasitology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tando Jam, Tando Jam, Pakistan
| | - Syed Abdul Hadi
- Department of Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tando Jam, Tando Jam, Pakistan
| | - Tanzeela Farooq
- Department of Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tando Jam, Tando Jam, Pakistan
| | - Waseem Ali Vistro
- Department of Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tando Jam, Tando Jam, Pakistan
| | - Mohammad Malyar Rahmani
- Veterinary Science Faculty, Nangarhar University, Jalalabad, Nangarhar Province, Afghanistan
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Liu Y, Yin S, He Y, Tang J, Pu J, Jia G, Liu G, Tian G, Chen X, Cai J, Kang B, Che L, Zhao H. Hydroxy-Selenomethionine Mitigated Chronic Heat Stress-Induced Porcine Splenic Damage via Activation of Nrf2/Keap1 Signal and Suppression of NFκb and STAT Signal. Int J Mol Sci 2023; 24:ijms24076461. [PMID: 37047433 PMCID: PMC10094443 DOI: 10.3390/ijms24076461] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2023] [Revised: 03/25/2023] [Accepted: 03/28/2023] [Indexed: 04/01/2023] Open
Abstract
Chronic heat stress (CHS) compromised the immunity and spleen immunological function of pigs, which may associate with antioxidant suppression and splenocyte apoptosis and splenic inflammation. Selenium (Se) exhibited antioxidant function and immunomodulatory through selenoprotein. Thus, this study aimed to investigate the protective effect of dietary hydroxy-selenomethionine (Selisso®, SeO) on chronic heat stress (CHS)-induced porcine splenic oxidative stress, apoptosis and inflammation. Growing pigs were raised in the thermoneutral environment (22 ± 2 °C) with the basal diet (BD), or raised in hyperthermal conditions (33 ± 2 °C) with BD supplied with 0.0, 0.2, 0.4 and 0.6 mg Se/kg SeO for 28 d, respectively. The results showed that dietary SeO supplementation recovered the spleen mass and enhanced the splenic antioxidant capacity of CHS growing pigs. Meanwhile, SeO activated the Nrf2/Keap1 signal, downregulated p38, caspase 3 and Bax, inhibited the activation of NFκb and STAT3, and enhanced the protein expression level of GPX1, GPX3, GPX4, SELENOS and SELENOF. In summary, SeO supplementation mitigates the CHS-induced splenic oxidative damages, apoptosis and inflammation in pigs, and the processes are associated with the activation of Nrf2/Keap1 signal and the suppression of NFκb, p38(MAPK) and STAT signal. It seems that the antioxidant-related selenoproteins (GPXs) and functional selenoproteins (SELENOS and SELENOF) play important roles in the alleviation processes.
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Affiliation(s)
- Yan Liu
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Shenggang Yin
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Ying He
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Jiayong Tang
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Junning Pu
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Gang Jia
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Guangmang Liu
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Gang Tian
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Xiaoling Chen
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Jingyi Cai
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Bo Kang
- College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China
| | - Lianqiang Che
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
| | - Hua Zhao
- Key Laboratory for Animal Disease-Resistance Nutrition, Ministry of Education/Institute of Animal Nutrition, Sichuan Agricultural University, 610000 Chengdu, China
- Correspondence: ; Tel.: +86-1388-064-0271
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11
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Sun S, Li B, Wu M, Deng Y, Li J, Xiong Y, He S. Effect of dietary supplemental vitamin C and betaine on the growth performance, humoral immunity, immune organ index, and antioxidant status of broilers under heat stress. Trop Anim Health Prod 2023; 55:96. [PMID: 36823253 DOI: 10.1007/s11250-023-03500-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Accepted: 01/04/2023] [Indexed: 02/25/2023]
Abstract
Heat stress (HS) has become one of the important factors affecting the development of animal husbandry. The purpose of this experiment was to investigate whether vitamin C (Vc) and betaine (Bet) improve immune organ index and humoral immunity by enhancing the antioxidant status of immune organs, thus protecting broilers from HS-induced injuries. A total of 200 28-day-old Ross 308 broilers were randomly assigned into 5 groups (n = 4 replicates/group, 10 broilers/replicate) which were reared at different ambient temperatures (24 ± 1°C or 33 ± 1°C). The control group fed basal diet, while high-temperature groups were either fed a basal diet (HS group) or a basal diet supplemented with 250-mg Vc/kg diet (HSVc group), 1000-mg Bet/kg diet (HSBet group), and 250-mg Vc plus 1000 mg Bet/kg diet (HSVcBet group), respectively. On day 42, growth performance, humoral immune function, immune organ index, and antioxidant capacity were measured. HS reduced the productive performance of broilers, antibody potency against the Newcastle disease virus (NDV) and sheep red blood cells (SRBC), indices of thymus and bursa, and antioxidant capacity of immune organs. Adding Vc alone or in combination with Bet improved performance, NDV and SRBC antibody potency, thymus and bursa indices, and antioxidant capacity of immune organs in heat-stressed broilers, with the most effective being combination. In summary, HS reduces the antioxidant capacity and immune organ development status of broiler immune organs. Vc and/or Bet can improve the development of immune organs and restore part of the production performance by regulating the antioxidant status of immune organs, among which the combined addition of Vc and Bet has the best effect.
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Affiliation(s)
- Shiang Sun
- College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, Anhui, China
| | - Bing Li
- College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, Anhui, China
| | - Mingming Wu
- College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, Anhui, China
| | - Yafei Deng
- College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, Anhui, China
| | - Jing Li
- College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, Anhui, China
| | - Yongjie Xiong
- College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, Anhui, China
| | - Shaojun He
- College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, Anhui, China.
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12
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An evaluation of the thermoregulatory potential of in ovo delivered bioactive substances (probiotic, folic acid, and essential oil) in broiler chickens. Poult Sci 2023; 102:102602. [PMID: 36924590 PMCID: PMC10166709 DOI: 10.1016/j.psj.2023.102602] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 02/06/2023] [Accepted: 02/14/2023] [Indexed: 02/19/2023] Open
Abstract
Mitigating the negative effects of heat stress (HS) is a critical challenge for the global poultry industry. This study evaluated the thermoregulatory potential of 3 in ovo delivered bioactive substances using selected gut health parameters. Eggs were incubated and allotted to 5 groups, and respective bioactive substances delivered. These groups included-the noninjected, in ovo saline, in ovo folic acid (FA), in ovo probiotics (P), and in ovo essential oil (EO). At hatch, chicks were assigned to 5 new posthatch treatment combinations, including A) Negative control (NC)-noninjected eggs offered a basal corn-wheat-soybean diet, B) Antibiotics-NC + 0.05% bacitracin methylene disalicylate, C) In ovo FA-eggs injected with FA + NC diet, D) In ovo probiotics-eggs injected with probiotics + NC diet, E) In ovo + in-water EO-eggs injected with EO and supplied EO via drinking water + NC diet. Birds were raised for 28 d in 8 replicate cages/treatment (6 birds/cage) and exposed to either a thermoneutral (24°C ± 0.2) or HS challenge (31°C) condition from d 21 to d 28. The in ovo delivered FA and EO treatments reduced (P < 0.001) hatchability by at least 26% compared to NC. Induced HS reduced (P < 0.001) total plasma protein, total antioxidant capacity, and villus width in the duodenum and jejunum. Independent of HS and compared to NC, the in ovo + in-water EO treatment resulted in (P < 0.05) at least a 15% increase in villus height: crypt depth across the 3 gut sections. The in ovo + in-water EO treatment also increased the relative mRNA expression of intestinal barrier-related genes (Claudin1,3,4, Occludin, Zona occludens-2, and Mucin 2). Under HS, the in ovo + in-water EO treatment recorded a 3.5-fold upregulation of amino acid transporter gene (SLC1A1), compared to NC. Subject to further hatchability optimization, the in ovo + in-water delivery of EO show potential to afford broiler chicken thermotolerance.
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Li Z, Liu A, Xu J, Zhang C. Resveratrol Attenuates Heat-Stress-Impaired Immune and Inflammatory Responses of Broilers by Modulating Toll-Like Receptor-4 Signaling Pathway. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2023. [DOI: 10.1590/1806-9061-2022-1668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
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Sun J, Liu Z, Quan J, Li L, Zhao G, Lu J. Transcriptome sequencing reveals the effect of selenium nanoparticles on primary hepatocytes of rainbow trout. Int Immunopharmacol 2023; 114:109503. [PMID: 36459924 DOI: 10.1016/j.intimp.2022.109503] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Revised: 10/26/2022] [Accepted: 11/23/2022] [Indexed: 11/30/2022]
Abstract
Heat stress is one of the important threats in rainbow trout culture, and selenium nanoparticles (SeNPs) have an important role in combating heat stress and enhancing immunity. In this study, to enable rainbow trout to survive at higher temperatures, we added 5 µg/mL SeNPs to hepatocytes to study the resistance effect and immune effect of SeNPs against heat stress, thus enabling rainbow trout to adapt to summer temperatures (Average 26 °C) in Lanzhou, Gansu Province, China. Therefore, we investigated the transcriptome expression profile of hepatocytes spiked with SeNPs when exposed to heat stress. A total of 234 differentially expressed genes (DEGs) were firmly established in SeNPs-added group when exposed to heat stress compared to non-SeNPs-added group. Of these DEGs, 156 were up-regulated and 78 were down-regulated. These DEGs were grouped into different Gene Ontology (GO) functional terms and enriched in 75 significantly different Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways, of which approximately-one-third (19) were associated with immunity. STRING was used to identify 39 key immune DEGs belonging to 5 immune pathways (C-type lectin receptor signaling pathway, FoxO signaling pathway, Toll-like receptor signaling pathway, RIG-I-like receptor signaling pathway, and Rachidonic acid metabolism). These pathways interact extensively and formed a complex network to regulate heat stress. These results provided an important basis for future elucidation of the role of SeNPs in heat stress resistance and immune enhancement in rainbow trout.
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Affiliation(s)
- Jun Sun
- College of Animal Science and Technology, Gansu Agricultural University, No. 1, Yingmen Village, Anning District, Lanzhou City, Gansu Province, Lanzhou 730070, PR China
| | - Zhe Liu
- College of Animal Science and Technology, Gansu Agricultural University, No. 1, Yingmen Village, Anning District, Lanzhou City, Gansu Province, Lanzhou 730070, PR China.
| | - Jinqiang Quan
- College of Animal Science and Technology, Gansu Agricultural University, No. 1, Yingmen Village, Anning District, Lanzhou City, Gansu Province, Lanzhou 730070, PR China
| | - Lanlan Li
- College of Animal Science and Technology, Gansu Agricultural University, No. 1, Yingmen Village, Anning District, Lanzhou City, Gansu Province, Lanzhou 730070, PR China
| | - Guiyan Zhao
- College of Animal Science and Technology, Gansu Agricultural University, No. 1, Yingmen Village, Anning District, Lanzhou City, Gansu Province, Lanzhou 730070, PR China
| | - Junhao Lu
- College of Animal Science and Technology, Gansu Agricultural University, No. 1, Yingmen Village, Anning District, Lanzhou City, Gansu Province, Lanzhou 730070, PR China
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15
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Yang JC, Huang YX, Sun H, Liu M, Zhao L, Sun LH. Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks. J Nutr 2023; 153:47-55. [PMID: 36913478 DOI: 10.1016/j.tjnut.2022.12.001] [Citation(s) in RCA: 14] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 11/24/2022] [Accepted: 12/08/2022] [Indexed: 12/24/2022] Open
Abstract
BACKGROUND Nutritional muscular dystrophy (NMD) in animals is induced by dietary selenium (Se) deficiency. OBJECTIVES This study was conducted to explore the underlying mechanism of Se deficiency-induced NMD in broilers. METHODS One-day-old male Cobb broilers (n = 6 cages/diet, 6 birds/cage) were fed a Se-deficient diet (Se-Def, 47 μg Se/kg) or the Se-Def supplemented with 0.3 mg Se/kg (control) for 6 wk. Thigh muscles of broilers were collected at week 6 for measuring Se concentration, histopathology, and transcriptome and metabolome assays. The transcriptome and metabolome data were analyzed with bioinformatics tools and other data were analyzed with Student's t tests. RESULTS Compared with the control, Se-Def induced NMD in broilers, including reduced (P < 0.05) final body weight (30.7%) and thigh muscle size, reduced number and cross-sectional area of fibers, and loose organization of muscle fibers. Compared with the control, Se-Def decreased (P < 0.05) the Se concentration in the thigh muscle by 52.4%. It also downregulated (P < 0.05) GPX1, SELENOW, TXNRD1-3, DIO1, SELENOF, H, I, K, M, and U by 23.4-80.3% in the thigh muscle compared with the control. Multi-omics analyses indicated that the levels of 320 transcripts and 33 metabolites were significantly altered (P < 0.05) in response to dietary Se deficiency. Integrated transcriptomics and metabolomics analysis revealed that one-carbon metabolism, including the folate and methionine cycle, was primarily dysregulated by Se deficiency in the thigh muscles of broilers. CONCLUSIONS Dietary Se deficiency induced NMD in broiler chicks, potentially with the dysregulation of one-carbon metabolism. These findings may provide novel treatment strategies for muscle disease.
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Affiliation(s)
- Jia-Cheng Yang
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Yu-Xuan Huang
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Hua Sun
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Meng Liu
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Ling Zhao
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Lv-Hui Sun
- State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
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16
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Chen Y, Wu W, Zhou H, Liu X, Li S, Guo Y, Li Y, Wang Y, Yuan J. Selenium Nanoparticles Improved Intestinal Health Through Modulation of the NLRP3 Signaling Pathway. Front Nutr 2022; 9:907386. [PMID: 35911113 PMCID: PMC9331919 DOI: 10.3389/fnut.2022.907386] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2022] [Accepted: 06/14/2022] [Indexed: 11/15/2022] Open
Abstract
Selenium nanoparticles (SeNPs) play important roles in promoting animal health, however, their impact on intestinal health remains elusive. This study was intended to evaluate the effects of different doses of SeNPs on the intestinal health, especially the development of goblet cells in the broiler jejunum. A total of 480 1-day-old Arbor Acres broilers were randomly allotted to 5 treatments with 6 replications of 16 chicks each. Birds were fed with low selenium corn-soybean meal-based diets supplemented with 0.1, 0.2, 0.3, or 0.4 mg/kg of SeNPs. On d 21, dietary supplementation of SeNPs effectively reduced the mortality of broilers. The villus height and the villus height/crypt depth ratio of the jejunum showed significant quadratic effects with the increasing concentration of SeNPs (P < 0.05). The mRNA expression of zonula occluden-1 (ZO-1), ZO-2, claudin-3, and claudin-5 in the jejunum decreased linearly with the increasing dose of SeNPs (P < 0.05). The mRNA expression levels of interleukin 1 beta (IL-1β), IL-18, and the concentration of reactive oxygen species (ROS) in the jejunum decreased linearly with the increase of SeNPs concentration (P < 0.05). Compared with the control group, the number of goblet cells in the jejunum was significantly increased by adding 0.1 and 0.4 mg/kg SeNPs(P < 0.05). In addition, the mRNA expression of Mucin2 (Muc2) showed a significant quadratic relationship that increased after adding 0.1 mg/kg SeNPs (P < 0.05). Dietary SeNPs also linearly reduced the expression of v-myc avian myelocytomatosis viral oncogene homolog (c-myc) (P < 0.05). The mean density of TUNEL positive cells in the 0.2 and 0.4 mg/kg SeNPs groups were lower than the control group (P < 0.05). Similarly, the mRNA expression levels of B-cell lymphoma-2 (Bcl-2), Bcl-2-associated X (Bax), NLR family pyrin domain containing 3 (NLRP3), cysteinyl aspartate specific proteinase-1 (Caspase-1), toll-like receptor-2 (TLR-2), and myeloid differentiation factor 88 (MyD88) in the jejunum decreased linearly with the increase of SeNPs concentration (P < 0.05). Results show that supplementation with 0.2 mg/kg SeNPs may decrease intestinal oxidative stress and inflammation by modifying the activation of NLRP3 signaling pathway, which can effectively promote intestinal goblet cells of 21-day-old broilers.
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Affiliation(s)
- Yanhong Chen
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Wei Wu
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Huajin Zhou
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Xingbo Liu
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Shu Li
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Yanbing Guo
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, China
| | - Yuxin Li
- Beijing Wahmix Bio-Technology Co., Ltd., Tangshan, China
| | - Yongqiang Wang
- Microbiology and Immunology Department of Preventive Veterinary Medicine, College of Veterinary Medicine, China Agricultural University, Beijing, China
- *Correspondence: Yongqiang Wang
| | - Jianmin Yuan
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
- Jianmin Yuan
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Piray A, Foroutanifar S. Chromium Supplementation on the Growth Performance, Carcass Traits, Blood Constituents, and Immune Competence of Broiler Chickens Under Heat Stress: a Systematic Review and Dose-Response Meta-analysis. Biol Trace Elem Res 2022; 200:2876-2888. [PMID: 34417722 DOI: 10.1007/s12011-021-02885-x] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Accepted: 08/11/2021] [Indexed: 12/26/2022]
Abstract
Several studies have been conducted to assess the effects of supplemental dietary chromium (Cr) on broiler chickens under heat stress (HS) conditions, but the shape and strength of the associations between Cr supplementation and broiler chickens' responses to HS remain unclear. Therefore, the current systematic review and meta-analysis investigated the effectiveness and dose-response relationship of Cr. The results indicated non-linear dose-response associations between Cr supplementation and body mass gain (BMG), feed intake (FI), feed conversion ratio (FCR), carcass, breast, leg, and abdominal fat relative weight (Pnon-linearity < 0.05). The maximum BMG, FI, and the relative weight of carcass, breast, and leg would be achieved with 1200, 1100, 900, 800, and 800 ppb of Cr, respectively, while the lowest FCR and abdominal fat relative weight might be obtained with the supplementation of 1100 and 1000 ppb of Cr, compared with no Cr supplementation. Referring to BMG, supplementation with 1200-1700 ppb inorganic Cr or 2700 ppb or less organic Cr had a significant beneficial effect on the BMG, while NanoCr supplementation did not influence this outcome variable. A non-linear association was observed for blood total cholesterol concentration (TC, Pnon-linearity < 0.05), with the maximum reduction of TC concentration observed at approximately 900 ppb of Cr. The cholesterol-lowering effect of Cr (≤ 2400 ppb) was only found in severe HS conditions. Moreover, supplemental Cr caused a significant linear reduction in the blood triglycerides and glucose concentrations (P < 0.05). The blood concentrations of triiodothyronine, thyroxine, and insulin increased linearly, and the corticosterone concentration reduced, with increasing supplemental Cr (P < 0.05). There was a non-linear inverse association between Cr supplementation and cortisol level (Pnon-linearity < 0.05), and the lowest concentration of cortisol was observed with the supplementation of 1000 ppb of Cr. Meanwhile, significant positive linear associations between Cr supplementation and bursa percentage, thymus percentage, infectious bronchitis vaccine titer, avian influenza vaccine titer, Newcastle disease vaccine titer, cutaneous basophil hypersensitivity response, and serum immunoglobulin G level were found (P < 0.05). However, Cr supplementation caused a linear reduction in the heterophil/lymphocyte ratio (P < 0.05). Based on the obtained results, the recommended optimum amount of supplemental Cr is 1100 ppb.
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Affiliation(s)
- Alihossein Piray
- Department of Animal Science, College of Agriculture and Natural Resources, Razi University, PO Box 6,715,685,418, Kermanshah, Iran.
| | - Saheb Foroutanifar
- Department of Animal Science, College of Agriculture and Natural Resources, Razi University, PO Box 6,715,685,418, Kermanshah, Iran
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18
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Abdel-Moneim AME, Shehata AM, Mohamed NG, Elbaz AM, Ibrahim NS. Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens. Biol Trace Elem Res 2022; 200:768-779. [PMID: 33674946 DOI: 10.1007/s12011-021-02662-w] [Citation(s) in RCA: 43] [Impact Index Per Article: 21.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/25/2021] [Accepted: 03/01/2021] [Indexed: 12/13/2022]
Abstract
This study examined the effects of dietary Spirulina platensis (SP) at levels of 0, 5, and 10 g.kg-1 and selenium nanoparticles (SeNPs) at 0, 0.1, and 0.2 mg.kg-1, individually and in combination, on heat-stressed broiler chickens for 5 weeks. Four hundred fifty one-day-old Ross-308 chicks were allocated to 9 dietary groups with 5 replicates (10 chicks each). The control diet was consisted of corn-soybean-based basal diet. The obtained results displayed a significant increase in final body weight (p = 0.005) and weight gain during the periods from 22 to 35 days (p = 0.002) and 1 to 35 days (p = 0.005) in birds fed supplemented diets compared to those fed control diet, with the highest being in birds fed with both 10 g SP and 0.1 mg SeNPs. Feed conversion ratio was also improved in birds fed supplemented compared to control group. Dietary supplements significantly improved carcass dressing (p < 0.001), carcass yield (p = 0.001) percentages, and blood lipid profile. Blood triiodothyronine was higher (p = 0.005) with all treated diets except that contain 5 g SP compared to the control, with the highest being in birds fed diet contains 5 g SP + 0.2 mg SeNPs. Immunoglobulin subclasses IgG, IgM, and IgA were higher in birds fed supplemented diets compared to the control group. Antibody titers to Newcastle disease, avian influenza, and infectious bursal disease were numerically increased with dietary supplementation compared to the control group. Dietary treatments increased (p < 0.001) glutathione peroxidase and superoxide dismutase (SOD) levels, except diet contains 5 g SP for SOD level and decreased (p < 0.001) malondialdehyde level. It is concluded that dietary inclusion of SP and SeNPs, particularly their combination at levels 5 g SP plus 0.2 mg SeNPs kg-1 and 10 g SP plus 0.1 mg SeNPs kg-1, improved growth performance, carcass yield, immunity, and antioxidant capacity of heat-stressed broilers.
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Affiliation(s)
- Abdel-Moneim Eid Abdel-Moneim
- Biological Applications Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Abu-Zaabal, 13759, Egypt.
| | - Abdelrazeq M Shehata
- Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo, 11651, Egypt
- Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, 221005, India
| | - Noureldeen G Mohamed
- Biological Applications Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Abu-Zaabal, 13759, Egypt
| | | | - Nashaat S Ibrahim
- Biological Applications Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Abu-Zaabal, 13759, Egypt
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19
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Drinking with electrolyzed reduced hydrogen-rich water alters egg quality, intestinal morphology, and antioxidant activities in heat-stressed layers. J APPL POULTRY RES 2022. [DOI: 10.1016/j.japr.2022.100244] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
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20
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He Y, Liu Y, Tang J, Jia G, Liu G, Tian G, Chen X, Cai J, Kang B, Zhao H. Selenium exerts protective effects against heat stress-induced barrier disruption and inflammation response in jejunum of growing pigs. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:496-504. [PMID: 34145905 DOI: 10.1002/jsfa.11377] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/02/2021] [Revised: 05/21/2021] [Accepted: 06/19/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Heat stress (HS) has a negative impact on the intestinal barrier and immune function of pigs. Selenium (Se) may improve intestinal health through affecting selenoproteins. Thus we investigate the protective effect of new organic Se (2-hydroxy-4-methylselenobutanoic acid, HMSeBA) on jejunal damage in growing pigs upon HS and integrate potential roles of corresponding selenoproteins. RESULTS HS decreased the villus height and increased (P < 0.05) the protein abundance of HSP70, and downregulated (P < 0.05) protein levels of tight junction-related proteins (CLDN-1 and OCLD). HS-induced jejunal damage was associated with the upregulation of four inflammation-related genes and ten selenoprotein-encoding genes, downregulation (P < 0.05) of four selenoprotein-encoding genes and decreased (P < 0.05) the protein abundance of GPX4 and SELENOS. Compared with the HS group, HMSeBA supplementation not only elevated the villus height and the ratio of V/C (P < 0:05), but also reduced (P < 0.05) the protein abundance of HSP70 and MDA content, and increased (P < 0.05) the protein abundance of OCLD. HMSeBA supplementation downregulated the expression of seven inflammation-related genes, changed the expression of 12 selenoprotein-encoding genes in jejunum mucosa affected by HS, and increased the protein abundance of GPX4, TXNRD1 and SELENOS. CONCLUSION Organic Se supplementation beyond nutritional requirement alleviates the negative effect of HS on the jejunum of growing pigs, and its protective effect is related to the response of corresponding selenoproteins. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Ying He
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
- Key Laboratory for Animal Disease-resistance Nutrition, Ministry of Education, Chengdu, China
| | - Yan Liu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
- Key Laboratory for Animal Disease-resistance Nutrition, Ministry of Education, Chengdu, China
| | - Jiayong Tang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
- Key Laboratory for Animal Disease-resistance Nutrition, Ministry of Education, Chengdu, China
| | - Gang Jia
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
- Key Laboratory for Animal Disease-resistance Nutrition, Ministry of Education, Chengdu, China
| | - Guangmang Liu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
- Key Laboratory for Animal Disease-resistance Nutrition, Ministry of Education, Chengdu, China
| | - Gang Tian
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
- Key Laboratory for Animal Disease-resistance Nutrition, Ministry of Education, Chengdu, China
| | - Xiaoling Chen
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
- Key Laboratory for Animal Disease-resistance Nutrition, Ministry of Education, Chengdu, China
| | - Jingyi Cai
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
- Key Laboratory for Animal Disease-resistance Nutrition, Ministry of Education, Chengdu, China
| | - Bo Kang
- College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Hua Zhao
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
- Key Laboratory for Animal Disease-resistance Nutrition, Ministry of Education, Chengdu, China
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Zheng Y, Xie T, Li S, Wang W, Wang Y, Cao Z, Yang H. Effects of Selenium as a Dietary Source on Performance, Inflammation, Cell Damage, and Reproduction of Livestock Induced by Heat Stress: A Review. Front Immunol 2022; 12:820853. [PMID: 35116042 PMCID: PMC8803637 DOI: 10.3389/fimmu.2021.820853] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Accepted: 12/29/2021] [Indexed: 11/13/2022] Open
Abstract
Heat stress as a result of global warming has harmful consequences for livestock and is thus becoming an urgent issue for animal husbandry worldwide. Ruminants, growing pigs, and poultry are very susceptible to heat stress because of their fast growth, rapid metabolism, high production levels, and sensitivity to temperature. Heat stress compromises the efficiency of animal husbandry by affecting performance, gastrointestinal health, reproductive physiology, and causing cell damage. Selenium (Se) is an essential nutritional trace element for livestock production, which acts as a structural component in at least 25 selenoproteins (SELs); it is involved in thyroid hormone synthesis, and plays a key role in the antioxidant defense system. Dietary Se supplementation has been confirmed to support gastrointestinal health, production performance, and reproductive physiology under conditions of heat stress. The underlying mechanisms include the regulation of nutrient digestibility influenced by gastrointestinal microorganisms, antioxidant status, and immunocompetence. Moreover, heat stress damage to the gastrointestinal and mammary barrier is closely related to cell physiological functions, such as the fluidity and stability of cellular membranes, and the inhibition of receptors as well as transmembrane transport protein function. Se also plays an important role in inhibiting cell apoptosis and reducing cell inflammatory response induced by heat stress. This review highlights the progress of research regarding the dietary supplementation of Se in the mitigation of heat stress, addressing its mechanism and explaining the effect of Se on cell damage caused by heat stress, in order to provide a theoretical reference for the use of Se to mitigate heat stress in livestock.
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Affiliation(s)
| | | | - Shengli Li
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Wei Wang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
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Khajeh Bami M, Afsharmanesh M, Espahbodi M, Esmaeilzadeh E. Effects of dietary nano-selenium supplementation on broiler chicken performance, meat selenium content, intestinal microflora, intestinal morphology, and immune response. J Trace Elem Med Biol 2022; 69:126897. [PMID: 34814061 DOI: 10.1016/j.jtemb.2021.126897] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/02/2021] [Revised: 10/15/2021] [Accepted: 11/01/2021] [Indexed: 12/11/2022]
Abstract
BACKGROUND Selenium (Se) is an essential micronutrient that is important to both animals and humans. Furthermore, scientists are increasingly interested in boosting the Se content of food products for human consumption, such as Se-enriched meat, because it has been shown to have a positive effect on human health. The purpose of this study was to compare the effects of green synthesized nano selenium (GNS) on broiler chicken growth performance, meat selenium content, intestinal microflora, intestinal morphology, and immune response to sodium selenite (SS) as inorganic Se. METHODS A total of 360 one-day-old Ross 308 broiler chickens were randomly assigned to four experimental groups, each of six replicates of 15 birds. The experimental treatments were as follows: (1) based diet supplemented with 0.15 mg/kg of SS (control group), (2-4) basal diet supplemented with 0.075, 0.15 and 0.3 mg/kg of GNS respectively. RESULTS The results showed that different experimental diets had no significant effect on growth performance. Meat Se content increased with dietary GNS supplementation (P < 0.05). The birds fed dietary supplements GNS compared to SS had higher lactic acid bacteria counts and lactic acid bacteria/coliform ratios in ileum on day 42 (P < 0.05). Furthermore, as compared to SS, dietary supplementation of 0.3 mg GNS/kg significantly reduced coliform numbers in the cecum on day 42 (P < 0.05). Supplementation of 0.3 mg GNS/kg in the diet vs. SS at 21 days, there was a significant increase in VH/CD in the ileum and jejunum, as well as villus height and villus surface area in the ileum, and a decrease in crypt depth and epithelial cell layer thickness in the jejunum. Furthermore, at 42 days, birds fed 0.3 mg GNS/kg had higher villus height, villus surface area, and goblet cell density in the ileum and jejunum than birds fed SS (P < 0.05). Compared to SS, broilers fed 0.3 mg GNS/kg dietary supplementation had higher IgG at 42 days (P < 0.05). CONCLUSION In comparison to the use of SS, it could be concluded that the inclusion of GNS as a novel Se source can improve meat Se content, intestinal microflora, intestinal morphology, and immune response.
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Affiliation(s)
- Mohammad Khajeh Bami
- Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
| | - Mohsen Afsharmanesh
- Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran.
| | - Mehran Espahbodi
- Research and Development Division, Sarcheshmeh Copper Complex, Kerman, Iran
| | - Esmat Esmaeilzadeh
- Research and Development Division, Sarcheshmeh Copper Complex, Kerman, Iran
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Khajeh Bami M, Afsharmanesh M, Salarmoini M, Ebrahimnejad H. Effects of selenium-chitosan on intestinal microflora, intestinal histomorphology, and immune response of broiler chickens. Livest Sci 2022. [DOI: 10.1016/j.livsci.2021.104806] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Hydroxy-Selenomethionine Improves the Selenium Status and Helps to Maintain Broiler Performances under a High Stocking Density and Heat Stress Conditions through a Better Redox and Immune Response. Antioxidants (Basel) 2021; 10:antiox10101542. [PMID: 34679677 PMCID: PMC8532863 DOI: 10.3390/antiox10101542] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2021] [Revised: 09/25/2021] [Accepted: 09/27/2021] [Indexed: 11/17/2022] Open
Abstract
This study has determined whether hydroxy-selenomethionine (OH-SeMet) exerts a better protective action on broilers against environmental stress than sodium selenite (SS) or seleno-yeast (SY). Day-old male Cobb 500 broilers (12 cages/diet, 9 broilers/cage) were fed a selenium (Se)-deficient diet (0.047 mg/kg) supplemented with SS, SY or OH-SeMet at 0.3 mg Se/kg under a high stocking density and heat stress condition for six weeks. OH-SeMet improved the FCR and Se concentration in the tissues than SS and SY. SY and OH-SeMet both reduced the serum cortisol, T3, IL-6, IgA, IgM and LPS, more than SS, while only OH-SeMet further increased IL-10 and IgG. SY and OH-SeMet improved the intestinal morphology and increased the T-AOC, TXRND, SELENON and OCCLUDIN activities but decreased CLAUDIN2 in the jejunum than SS, while OH-SeMet further improved these values than SY. SY and OH-SeMet both increased SELENOS and TXNRD2 in the muscles than SS, and OH-SeMet further raised T-AOC, GPX4, SELENOP, SELENOW and TXNRD1, and reduced malondialdehyde and protein carbonyl in the muscles than SS and SY. OH-SeMet showed a better ability to maintain the performance and the redox and immune status of broilers under a high stocking density and heat stress challenge than SS and SY.
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Hosseini-Vashan SJ, Piray AH. Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress conditions. ITALIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1080/1828051x.2021.1921628] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
| | - Ali Hossein Piray
- Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran
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Muhammad AI, Mohamed DA, Chwen LT, Akit H, Samsudin AA. Effect of Selenium Sources on Laying Performance, Egg Quality Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens. Animals (Basel) 2021; 11:1681. [PMID: 34199988 PMCID: PMC8228612 DOI: 10.3390/ani11061681] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2021] [Revised: 05/10/2021] [Accepted: 05/17/2021] [Indexed: 02/06/2023] Open
Abstract
The use of toxic and less bioavailable inorganic selenium can now be supplemented with an alternative organic source from bacterial species in nutrition for human and animal benefit. This study investigated the effects of selenium sources on laying performance, egg quality characteristics, intestinal morphology, caecum microbial population, and digesta volatile fatty acids in laying hens. One hundred and forty-four Lohman Brown Classic laying hens, at 23 weeks of age, were divided into four experimental groups (36 hens in each), differing in form of Se supplementation: no Se supplementation (Con), 0.3 mg/kg of inorganic Se in the form of sodium selenite (Na2SeO3), 0.3 mg/kg of organic Se from selenium yeast (Se-Yeast), and 0.3 mg/kg of organic Se from Stenotrophomonas maltophilia (bacterial organic Se, ADS18). The results showed that different dietary Se sources significantly affected laying rate, average egg weight, daily egg mass, feed conversion ratio (FCR), and live bodyweight (LBW) (p < 0.05). However, average daily feed intake and shell-less and broken eggs were unaffected (p > 0.05) among the treatment groups. The findings revealed that selenium sources had no (p > 0.05) effect on egg quality (external and internal) parameters. However, eggshell breaking strength and Haugh unit were significantly (p < 0.05) improved with organic (ADS18 or Se-yeast) Se-fed hens compared to the control group. In addition, egg yolk and breast tissue Se concentrations were higher (p < 0.05) in the dietary Se supplemented group compared to the control. Intestinal histomorphology revealed that hens fed ADS18 or Se-Yeast groups had significantly (p < 0.05) higher villi height in the duodenum and jejunum compared to those fed Na2SeO3 or a basal diet. However, when compared to organic Se fed (ADS18 or Se-Yeast) hens, the ileum villus height was higher (p < 0.05) in the basal diet group; with the lowest in the SS among the treatment groups. A significant increase (p < 0.05) of Lactobacilli spp. and Bifidobacteria spp., and a decrease of Escherichia coli and Salmonella spp. population were observed in the organic (ADS18 or Se-yeast) compared to inorganic supplemented and control hens. The individual digesta volatile fatty acid (VFA) was significantly different, but with no total VFA differences. Thus, bacterial selenoprotein or Se-yeast improved the performance index, egg quality characteristics, egg yolk and tissue Se contents, and intestinal villus height in laying hens. Moreover, caecum beneficial microbes increased with a decrease in the harmful microbe population and affected individual cecal volatile fatty acids without affecting the total VFA of the laying hens digesta.
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Affiliation(s)
- Aliyu Ibrahim Muhammad
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
- Department of Animal Science, Faculty of Agriculture, Federal University Dutse, Dutse 7156, Nigeria
| | - Dalia Alla Mohamed
- Department of Animal Nutrition, Faculty of Animal Production, University of Khartoum, Khartoum 321, Sudan;
| | - Loh Teck Chwen
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
| | - Henny Akit
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
| | - Anjas Asmara Samsudin
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
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Effects of Resveratrol on Growth Performance, Intestinal Development, and Antioxidant Status of Broilers under Heat Stress. Animals (Basel) 2021; 11:ani11051427. [PMID: 34067505 PMCID: PMC8155960 DOI: 10.3390/ani11051427] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2021] [Revised: 05/02/2021] [Accepted: 05/06/2021] [Indexed: 12/19/2022] Open
Abstract
Simple Summary Broilers have unique physiological characteristics, no sweat glands and full of feathers, which makes it difficult to dissipate heat in high-temperature environments and is prone to heat stress (HS). HS has strong adverse effects on the meat production, growth performance, intestinal morphology, mortality and welfare of broilers, which can be alleviated by nutrition regulation. Resveratrol has been found to reduce the damage of HS on meat quality, immune and inflammatory response of broilers. However, there are few reports on the effects of resveratrol on the intestinal development and antioxidant capacity of broilers under HS. We demonstrated that resveratrol could improve the intestinal development and growth performance of broilers under HS. Besides, these findings suggest that resveratrol may offer an effective nutritional strategy to improve intestinal antioxidant function by regulating the expression of critical factors in the Nrf2 signaling pathway. Abstract The study investigated resveratrol’s effect on growth performance, intestinal development, and antioxidant capacity of broilers subjected to heat stress (HS). A total of 162 21-day-old male AA broilers were randomly divided into 3 treatment groups with 6 replicates of 9 birds each. The 3 treatment groups were as follows: the control (CON), in which broilers were housed at 22 ± 1 °C for 24 h day−1, and the HS and HS + resveratrol (400 mg/kg) groups, in which broilers were housed at 33 ± 1 °C for 10 h a day from 8:00 to 18:00 and 22 ± 1 °C for rest of the time. Results indicated that birds in the HS group exhibited lower (p < 0.05) final body weight (BW) and average daily gain (ADG) compared with birds in the CON group. HS birds also had lower (p < 0.05) relative jejunum weight, relative ileum and jejunum length, jejunal villus height, and villus height to crypt depth ratios than the CON group. The activities of glutathione peroxidase (GPX), glutathione S-transferase (GST), superoxide dismutase (SOD), and the mRNA levels of NF-E2-related factor 2 (Nrf2), SOD1, and GPX were also lower (p < 0.05) in the HS than CON group. The HS group had higher (p < 0.05) protein carbonyl (PC) contents and Kelch-like ECH-associated protein 1 (Keap1) mRNA levels. Compared with HS group, the HS + resveratrol group exhibited higher (p < 0.05) BW and ADG, relative jejunum weight, relative length of ileum, jejunal villus height, activities of GPX and GST, and mRNA levels of Nrf2 and SOD1, but they had lower (p < 0.05) PC content and Keap1 mRNA levels. In conclusion, resveratrol can improve the intestinal development and antioxidant function of broilers under HS, and therefore improve growth performance. The mechanism by which resveratrol enhances the intestinal antioxidant capacity is mediated by Nrf2 signaling pathway.
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Abo-Al-Ela HG, El-Kassas S, El-Naggar K, Abdo SE, Jahejo AR, Al Wakeel RA. Stress and immunity in poultry: light management and nanotechnology as effective immune enhancers to fight stress. Cell Stress Chaperones 2021; 26:457-472. [PMID: 33847921 PMCID: PMC8065079 DOI: 10.1007/s12192-021-01204-6] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Revised: 03/30/2021] [Accepted: 04/04/2021] [Indexed: 02/07/2023] Open
Abstract
The poultry industry plays a significant role in boosting the economy of several countries, particularly developing countries, and acts as a good, cheap, and affordable source of animal protein. A stress-free environment is the main target in poultry production. There are several stressors, such as cold stress, heat stress, high stocking density, and diseases that can affect birds and cause several deleterious changes. Stress reduces feed intake and growth, as well as impairs immune response and function, resulting in high disease susceptibility. These effects are correlated with higher corticosteroid levels that modulate several immune pathways such as cytokine-cytokine receptor interaction and Toll-like receptor signaling along with induction of excessive production of reactive oxygen species (ROS) and thus oxidative stress. Several approaches have been considered to boost bird immunity to overcome stress-associated effects. Of these, dietary supplementation of certain nutrients and management modifications, such as light management, are commonly considered. Dietary supplementations improve bird immunity by improving the development of lymphoid tissues and triggering beneficial immune modulators and responses. Since nano-minerals have higher bioavailability compared to inorganic or organic forms, they are highly recommended to be included in the bird's diet during stress. Additionally, light management is considered a cheap and safe approach to control stress. Changing light from continuous to intermittent and using monochromatic light instead of the normal light improve bird performance and health. Such changes in light management are associated with a reduction of ROS production and increased antioxidant production. In this review, we discuss the impact of stress on the immune system of birds and the transcriptome of oxidative stress and immune-related genes, in addition, how nano-minerals supplementations and light system modulate or mitigate stress-associated effects.
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Affiliation(s)
- Haitham G Abo-Al-Ela
- Genetics and Biotechnology, Department of Aquaculture, Faculty of Fish Resources, Suez University, Suez, 43518, Egypt.
| | - Seham El-Kassas
- Animal, Poultry and Fish Breeding and Production, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt.
| | - Karima El-Naggar
- Department of Nutrition and Veterinary Clinical Nutrition, Faculty of Veterinary Medicine, Alexandria University, Edfina, 22758, Egypt
| | - Safaa E Abdo
- Genetics and Genetic Engineering, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt
| | - Ali Raza Jahejo
- College of Veterinary Medicine, Shanxi Agricultural University, Jinzhong, 030801, China
| | - Rasha A Al Wakeel
- Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt
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Supplementation of Selenium Nanoparticles-Loaded Chitosan Improves Production Performance, Intestinal Morphology, and Gut Microflora in Broiler Chickens. J Poult Sci 2021; 59:272-281. [PMID: 35989690 PMCID: PMC9346596 DOI: 10.2141/jpsa.0210026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2021] [Accepted: 08/23/2021] [Indexed: 11/21/2022] Open
Abstract
The current study aimed to evaluate the efficacy of selenium nanoparticles (SeNPs), combined or loaded with chitosan (COS), in broiler chickens reared under standard management protocols. The parameters under investigation were production performance, organ development, components of the intestinal barrier, and ileal microbial count. Two hundred and forty day-old chicks were raised in five groups, with each group containing eight replicates (n=6/replicate). The control group received a basal diet whereas the other four groups received basal diets supplemented with SeNPs (0.5 mg/kg), COS (200 mg/kg), SeNPs+COS (0.5 mg/kg SeNPs + 200 mg/kg COS), and SeNPs-loaded COS (SeNPs-L-COS) (200 mg/kg) respectively. On day 35, two birds/replicate were sampled to collect the viscera under investigation. The results revealed that dietary inclusion of SeNPs-L-COS increased (p<0.05) the body weight gain and improved (p<0.05) feed conversion ratio. Similarly, SeNPs-L-COS supplementation increased (p<0.05) the small intestinal villus surface area as well as the count of acidic goblet cells and intraepithelial lymphocytes when compared with the control group. Whereas the total goblet cell count was higher (p<0.05) in the small intestines of both the SeNPs+COS and SeNPs-L-COS groups. Microbial analysis of ileal contents also revealed an increase (p<0.05) in Lactobacilli species count with a concurrent decrease (p<0.05) in Escherichia coli count in the SeNPs-L-COS group when compared with the COS and control groups. Based on the results of the current trial, we can conclude that supplementation with SeNPs-L-COS is a superior combination for promoting the gut health and performance of broilers.
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Khajeh Bami M, Afsharmanesh M, Espahbodi M. Dietary supplementation with biosynthesised nano-selenium affects growth, carcass characteristics, meat quality and blood parameters of broiler chickens. ANIMAL PRODUCTION SCIENCE 2021. [DOI: 10.1071/an21192] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Zepeda-Velazquez AP, Ramirez-Perez AH, Ambriz-Vilchis V, Salinas-Martinez JA, Alvarez-Alonso C, Plata-Perez G, Ortega-Meneses F, Angeles-Hernandez JC. Effect of selenium supplementation on productive performance and antioxidant status of broilers under heat stress: a meta-analysis and a meta-regression. ANIMAL PRODUCTION SCIENCE 2021. [DOI: 10.1071/an20133] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Heat stress and a high metabolic rate of broilers increase the production of reactive oxygen species, which must be removed by antioxidants to prevent oxidative stress. Selenium (Se) is a potent antioxidant as it is a structural part of glutathione peroxidase (GPx). Dietary supplementation of Se can help reduce the oxidative stress caused by heat-stress conditions. The aim was to evaluate the effect of Se supplementation on the performance and antioxidant status of broilers under heat stress, by using a meta-analysis approach, and to quantify the contribution to heterogeneity of the explanatory variables through a meta-regression procedure. A database of 74 trials was created from 56 published studies that met the following inclusion criteria: papers that reported a measure of effect size, sample size, measure of variability and random procedure. The response variables were GPx and malondialdehyde concentrations, DM intake, average daily gain, and feed conversion rate. Broiler line, Se source, and dosage, heat-stress level, days of experimentation, sample source (blood, liver or meat) and basal Se concentration were considered to be explanatory variables. All statistical analyses were performed in R software, by using the ‘meta’ and ‘Metafor’ packages for meta-analysis and meta-regression respectively. High concentrations of GPx were found in Se-supplemented broilers (>1.76; P = 0.001), in comparison to control groups. However, when the random model was applied to GPx studies, it showed high heterogeneity (I2 = 95.4%), which was reduced (I2 = 61.5) when heat-stress temperature, Se source and its dosage and tissue sample were included as covariates in the meta-regression analysis. The highest standard mean difference of GPx was founded in studies that reported supplementation with inorganic Se sources (2.92), in comparison to supplementation with organic and nano-Se sources (1.66 and 1.44 respectively). The standard mean differences of malondialdehyde and feed conversion rate were significantly lower (<0.66 and <0.11 respectively) in supplemented broilers. Heterogeneity of all variables decreased when the explanatory variables were included in the mixed-regression model. Our findings confirmed that Se supplementation improves the broiler’s antioxidant status and productive performance. However, the response level was affected by dosage and source of Se and the level of heat stress.
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Woods SL, Rose SP, Whiting IM, Yovchev DG, Ionescu C, Blanchard A, Pirgozliev V. The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures. Br Poult Sci 2020; 62:235-243. [PMID: 32993355 DOI: 10.1080/00071668.2020.1824292] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
1. This study investigated the oxidative status of broilers fed diets containing selenium (Se) from 14 to 35 d of age and reared at two different constant temperatures. Measurements of oxidative status included blood glutathione peroxidase (GSH-Px) and plasma total antioxidant status (TAS). Other variables included feed intake (FI), weight gain (WG), feed conversion ratio (FCR), Se levels in breast and liver tissue, jejunal villus morphometry, percentage weight of organs in relation to body weight; apparent metabolisable energy adjusted for nitrogen (AMEn); dry matter retention (DMR); fat retention (FR) and nitrogen retention (NR).2. The experiment started at 14 d of age, when 240 birds were randomly allocated to 48 pens (12 pens in four rooms). Treatments included a control diet 1 (SFC; 209.4 g/kg CP and 12.98 MJ/kg ME and no added Se containing saturated fat); diet 2 (SFSe) the control plus 12.605 mg/kg Se additive; diet 3 (USFC) was a second control diet (208.2 g/kg CP and 13.10 MJ/kg ME with no added Se containing unsaturated fat as rapeseed oil); diet 4 (USFSe) was the latter control plus 12.605 mg/kg Se additive. Two rooms were kept at a standard temperature of 20°C (ST) and two rooms were kept at high temperature of 35°C (HT).3. A temperature x Se interaction existed for GSH-Px in birds reared at ST (P < 0.05), and these birds had the highest levels of Se in liver tissue (P < 0.05). Fat x Se interactions were evident in breast tissue with highest levels in USFSe (P < 0.05). Adding Se improved jejunal VH: CD in USFSe fed birds (P < 0.001).4. Birds reared at ST had higher FI and WG than those reared at HT (P < 0.001), and had lower FCR than those reared at HT (P < 0.05). AMEn (MJ/kg DM) and FR were higher in birds fed USF diets, and lowest in birds fed SF (P < 0.50 and P < 0.001 respectively). NR was highest in birds raised at ST (P < 0.50).5. Broiler growth performance was reduced by HT. Oxidative status and Se in liver tissue was improved by adding Se in both diets.
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Affiliation(s)
- S L Woods
- National Lnstitute of Poultry Husbandry, Harper Adams University, Newport, Shropshire, UK
| | - S P Rose
- National Lnstitute of Poultry Husbandry, Harper Adams University, Newport, Shropshire, UK
| | - I M Whiting
- National Lnstitute of Poultry Husbandry, Harper Adams University, Newport, Shropshire, UK
| | - D G Yovchev
- Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
| | | | | | - V Pirgozliev
- National Lnstitute of Poultry Husbandry, Harper Adams University, Newport, Shropshire, UK
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Roushdy EM, Zaglool AW, Hassan FAM. Thermal stress consequences on growth performance, immunological response, antioxidant status, and profitability of finishing broilers: transcriptomic profile change of stress-related genes. Trop Anim Health Prod 2020; 52:3685-3696. [PMID: 32978744 DOI: 10.1007/s11250-020-02405-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2020] [Accepted: 09/14/2020] [Indexed: 01/03/2023]
Abstract
The current study was conducted to investigate the impact of thermal stress on growth performance, blood biomarkers, metabolic hormones, immunological response, antioxidant activity, and expression of stress-related genes in broilers. One hundred and fifty one-day-old chicks (Ross 308) were utilized in this work. On the 21st day of age, birds were subjected to three environmentally controlled treatments with five replicate pens of 10 birds per each, representing an initial density of 10 birds/m2-control: reared in a thermoneutral condition; THS1 and THS2: exposed to 4 and 6 h of daily thermal stress at 40 ± 1 °C, respectively, until the 42 days of age. The results demonstrated that thermal stress for 4 and 6 h significantly reduced (P < 0.001) daily weight gain, daily feed intake, blood leukocyte and lymphocyte counts, serum immunoglobulins (IgM, IgA, IgG), and insulin-like growth factor-1 (IGF-1), while serum levels of aspartate aminotransferase, alanine aminotransferase, glucose, cholesterol, low-density lipoprotein, and lactate dehydrogenase were elevated relative to the thermoneutral group. Additionally, the corticosterone level and the ratio of heterophil:lymphocyte increased significantly (P < 0.001) in thermal-stressed groups. The antioxidant enzymes were affected by thermal stress as represented by a significant decrease in the activity of serum catalase (CAT) and glutathione peroxidase (GSH-Px) along with an increase in malonaldehyde concentration. Thermal stress affected gene expression by upregulating heat shock protein 70, heat shock factors 1 and 3, nuclear factor kappa B, interleukin-4, and uncoupling protein, and downregulating GSH-Px, CAT, and IGF-1 transcript levels. However, no changes were observed in interleukin-2 expression levels. It can be concluded that thermal stress destructively influences productivity, physiological status, and gene expression by upregulating heat shock protein 70, heat shock factors 1 and 3, nuclear factor kappa B, interleukin-4, and uncoupling protein, and downregulating GSH-Px, CAT, and IGF-1 transcript levels of broiler chickens.
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Affiliation(s)
- Elshimaa M Roushdy
- Animal Wealth Development Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt.
| | - Asmaa W Zaglool
- Animal Wealth Development Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
| | - Fardos A M Hassan
- Animal Wealth Development Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
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Pardechi A, Tabeidian SA, Habibian M. Comparative assessment of sodium selenite, selenised yeast and nanosized elemental selenium on performance response, immunity and antioxidative function of broiler chickens. ITALIAN JOURNAL OF ANIMAL SCIENCE 2020. [DOI: 10.1080/1828051x.2020.1819896] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Affiliation(s)
- Amirarsalan Pardechi
- Department of Animal Science, Faculty of Agriculture, Islamic Azad University, Isfahan (Khorasgan) Branch, Isfahan, Iran
| | - Sayed Ali Tabeidian
- Department of Animal Science, Faculty of Agriculture, Islamic Azad University, Isfahan (Khorasgan) Branch, Isfahan, Iran
| | - Mahmood Habibian
- Young Researchers and Elite Club, Islamic Azad University, Isfahan (Khorasgan) Branch, Isfahan, Iran
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Growth performance, carcass and blood traits, immunity, jejunal morphology and meat quality of heat-stressed broiler chickens fed urea-treated pomegranate (Punica granatum L.) peel. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114553] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Patra A, Lalhriatpuii M. Progress and Prospect of Essential Mineral Nanoparticles in Poultry Nutrition and Feeding-a Review. Biol Trace Elem Res 2020; 197:233-253. [PMID: 31828724 DOI: 10.1007/s12011-019-01959-1] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/19/2019] [Accepted: 10/28/2019] [Indexed: 02/07/2023]
Abstract
Nanobiotechnology is a growing field in animal and veterinary sciences for various practical applications including diagnostic, therapeutic, and nutritional applications. Recently, nanoforms or nanoparticles (NP) of essential minerals have been explored for growth performance, feed utilization, and health status of animals. Various mineral NP, such as calcium, zinc, copper, selenium, and chromium, have been studied in different farm animals including poultry. Because mineral NP are smaller in size, and show different chemical and physical properties, they are usually absorbed in greater amounts from gastrointestinal tract and exert enhanced biological effects in the target tissues of animals. In various studies, mineral NP have been comparatively studied relating to its larger inorganic and organic particles in poultry. There are contradictory findings among the studies on comparative improvement of production performance and other mineral functions perhaps due to different sizes, shapes, and properties of NP, and interactions of minerals present in basal diets. There are not many studies correlating physical and chemical properties of mineral NP and their biological functions in the body. Nonetheless, it appears that mineral NP have potential for their uses as mineral supplements in preference to inorganic mineral supplements for their better absorption avoiding antagonistic interactions with other minerals, growth performance, and physiological functions, especially at lower doses compared with the doses that are recommended for their larger particles. Supplementation of mineral NP in diets could be a promising option in the future. This review summarizes the studies of different essential mineral NP used as mineral supplements for feed intake, growth performance, egg production and quality, and blood variables in poultry.
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Affiliation(s)
- Amlan Patra
- Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, 37 K.B. Sarani, Belgachia, Kolkata, 700037, India.
| | - Melody Lalhriatpuii
- National Dairy Research Institute, Eastern Regional Station, Kalyani, West Bengal, India
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Nabi F, Arain MA, Hassan F, Umar M, Rajput N, Alagawany M, Syed SF, Soomro J, Somroo F, Liu J. Nutraceutical role of selenium nanoparticles in poultry nutrition: a review. WORLD POULTRY SCI J 2020. [DOI: 10.1080/00439339.2020.1789535] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- F. Nabi
- College of Animal Science, Southwest University, Rongchang, Chongqing, China
- Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences, (LUAWMS), Uthal, Pakistan
| | - M. A. Arain
- Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences, (LUAWMS), Uthal, Pakistan
| | - F. Hassan
- Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Pakistan
| | - M. Umar
- Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences, (LUAWMS), Uthal, Pakistan
| | - N. Rajput
- Department of Poultry Husbandry, Faculty of Animal Husbandry & Veterinary Science, Sindh Agriculture University, Tandojam, Pakistan
| | - M. Alagawany
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - S. F. Syed
- Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences, (LUAWMS), Uthal, Pakistan
| | - J. Soomro
- Department of Veterinary Physiology & Biochemistry, Faculty of Animal Husbandry & Veterinary Science, Sindh Agriculture University, Tandojam, Pakistan
| | - F. Somroo
- Department of Veterinary Parasitology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
| | - J. Liu
- College of Animal Science, Southwest University, Rongchang, Chongqing, China
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Porto M, Fontenele-Neto J. Efeito da manipulação térmica durante a incubação sobre as variáveis hematológicas, bioquímica sérica e morfometria da bolsa cloacal de codornas japonesas submetidas ao estresse crônico por calor. ARQ BRAS MED VET ZOO 2020. [DOI: 10.1590/1678-4162-11132] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023] Open
Abstract
RESUMO Objetivou-se avaliar os efeitos da manipulação da temperatura de incubação sobre a resposta imune de codornas desafiadas termicamente após eclosão. Para isso, foram utilizados 540 ovos, distribuídos em três incubadoras, com temperatura de 37,8°C e umidade de 60%. A partir do sexto dia de incubação até a eclosão, as temperaturas foram ajustadas em 37,8°C (padrão), 38,5°C (intermediária) e 39,5°C (alta). Após a eclosão as codornas foram pesadas e distribuídas, em delineamento inteiramente ao acaso, com três temperaturas de incubação (37,8, 38,5 e 39,5°C) e duas temperaturas de ambiente (estresse e termoneutro). Aos 10, 20, 30 e 40 dias, quatro codornas por tratamento foram eutanasiadas para coleta da bolsa cloacal, do fígado e do coração, para se determinar o peso absoluto (g), o peso relativo (%) e a área dos folículos bursais. Sangue foi coletado para realização do hemograma, do leucograma e da bioquímica sérica. Os dados foram analisados e as diferenças entre as médias foram determinadas pelo teste de Tukey a 5%. O estresse térmico por calor, a partir dos 20 dias, promove redução no peso absoluto do fígado, do coração, da bolsa cloacal e na área dos folículos bursais, além de heterofilia, linfopenia e aumento da relação heterófilo/linfócito. Em conclusão, o estresse térmico por calor após 10 dias de idade pode causar imunossupressão.
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Affiliation(s)
- M.L. Porto
- Universidade Federal Rural do Semi-Árido, Brazil
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Hosseini-Vashan SJ, Safdari-Rostamabad M, Piray AH, Sarir H. The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2019.114343] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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Sharifian M, Hosseini-Vashan S, Fathi Nasri M, Perai A. Pomegranate peel extract for broiler chickens under heat stress: Its influence on growth performance, carcass traits, blood metabolites, immunity, jejunal morphology, and meat quality. Livest Sci 2019. [DOI: 10.1016/j.livsci.2019.06.021] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Avian Stress-Related Transcriptome and Selenotranscriptome: Role during Exposure to Heavy Metals and Heat Stress. Antioxidants (Basel) 2019; 8:antiox8070216. [PMID: 31295914 PMCID: PMC6680911 DOI: 10.3390/antiox8070216] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2019] [Revised: 07/02/2019] [Accepted: 07/04/2019] [Indexed: 12/15/2022] Open
Abstract
Selenium, through incorporation into selenoproteins, is one of the key elements of the antioxidant system. Over the past few years there has been increased interest in exploring those molecular mechanisms in chicken, responsible for the development of this protection system. In more detail, Cd/Pb poisoning and heat stress increase oxidation, mRNA levels of inflammatory proteins, and apoptotic proteins. Selenium seems to enhance the antioxidant status and alleviates these effects via upregulation of antioxidant proteins and other molecular effects. In this review, we analyze avian transcriptome key elements with particular emphasis on interactions with heavy metals and on relation to heat stress.
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Zaglool AW, Roushdy EM, El-Tarabany MS. Impact of strain and duration of thermal stress on carcass yield, metabolic hormones, immunological indices and the expression of HSP90 and Myogenin genes in broilers. Res Vet Sci 2019; 122:193-199. [DOI: 10.1016/j.rvsc.2018.11.027] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2018] [Revised: 11/25/2018] [Accepted: 11/29/2018] [Indexed: 12/20/2022]
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He S, Li S, Arowolo MA, Yu Q, Chen F, Hu R, He J. Effect of resveratrol on growth performance, rectal temperature and serum parameters of yellow-feather broilers under heat stress. Anim Sci J 2019; 90:401-411. [DOI: 10.1111/asj.13161] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2018] [Revised: 11/04/2018] [Accepted: 11/19/2018] [Indexed: 12/29/2022]
Affiliation(s)
- Shaoping He
- College of Animal Science and Technology; Hunan Agricultural University; Changsha China
| | - Si Li
- College of Animal Science and Technology; Hunan Agricultural University; Changsha China
| | | | - Qifang Yu
- College of Animal Science and Technology; Hunan Agricultural University; Changsha China
| | - Fu Chen
- College of Animal Science and Technology; Hunan Agricultural University; Changsha China
| | - Ruizhi Hu
- College of Animal Science and Technology; Hunan Agricultural University; Changsha China
| | - Jianhua He
- College of Animal Science and Technology; Hunan Agricultural University; Changsha China
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