An Electrochemical Nanosensor Based on Molecularly Imprinted Polymer (MIP) for Detection of Gallic Acid in Fruit Juices

Enhanced oxidase mimic activity of raspberry-like N-doped Mn3O4 with oxygen vacancies for efficient colorimetric detection of gallic acid coupled with smartphone

The content of gallic acid (GA) is positively correlated with the quality grade of tea. Here, we developed a colorimetric method based on raspberry-like N-doped Mn3O4 nanospheres (N-Mn3O4 NSs) with oxidase-like activity for GA assay. Modulating the electronic structure of Mn3O4 by N doping could promote the catalysis ability, and the produced oxygen vacancies (OVs) can provide high surface energy and abundant active sites. The N-Mn3O4 NSs presented low Michaelis-Menten constant (Km) of 0.142 mM and maximum initial velocity (Vmax) of 9.8 × 10-6 M s-1. The sensor exhibited excellent analytical performance towards GA detection, including low LOD (0.028 μM) and promising linear range (5 ∼ 30 μM). It is attributed that OVs and O2- participated in TMB oxidation. Based on the reaction color changes, a visualized semi-quantitative GA detection could be realized via a smartphone-based system. It could be applied for evaluating GA quality in market-purchased black tea and green tea.

A Screen-Printed Voltammetric Sensor Modified with Electropolymerized Molecularly Imprinted Polymer (eMIP) to Determine Gallic Acid in Non-Alcoholic and Alcoholic Beverages

This paper presents a low-cost disposable sensor for gallic acid (GA) detection in non-alcoholic and alcoholic beverages using a screen-printed cell (SPC) whose working electrode (in graphite) is modified with electrosynthesized molecularly imprinted polypyrrole (eMIP). Our preliminary characterization of the electrochemical process shows that gallic acid (GA) undergoes irreversible oxidation at potentials of about +0.3 V. The peak potential is not affected by the presence of the eMIP film and alcohol percentages (ethanol) up to 20%. The GA determination is based on a differential pulse voltammetry (DPV) analysis leveraging its oxidation peak. The calibration data and the figures of merit of the analytical method (LOD, LOQ, and linear range) are calculated. To validate the feasibility of the sensor's application for the dosing of GA in real matrices, some non-alcoholic and alcoholic beverages are analyzed. The results are then compared with those reported in the literature and with the total polyphenol content determined by the Folin-Ciocalteu method. In all cases, the concentrations of GA align with those previously found in the literature for the beverages examined. Notably, the values are consistently lower than the total polyphenol content, demonstrating the sensor's selectivity in discriminating the target molecule from other polyphenols present.

In situ growth of lanthanides-doped nanoparticles inside zeolites with enhanced upconversion emission for gallic acid detection

The combination of upconversion nanoparticles (UCNPs) with porous zeolites could enable the development of multifunctional composites and extend their optical applications in sensing, detection and biomedical monitoring. Herein, a series of high luminescent UCNPs@Zeolites nano-micro composites were constructed via the in situ growth strategy, by taking the low phonon-energy fluoride nanoparticles of NaLnF4 (Ln = Y, Gd) as doping hosts for Er3+/Yb3+, desilicated FAUY and ZSM-5 as the target zeolites. Benefiting from the formation of tightly combined interfaces between the UCNPs and the target zeolites that effectively passive the surface defects of UCNPs, three orders of magnitude of improved upconversion emission in maximum was obtained under 980 nm excitation through afterward heat treatment at 400 ℃. Moreover, the pre-exchange of Yb3+ into target zeolites before the in situ growth of UCNPs is another feasible approach to drastically improve the upconversion emission intensity of the UCNPs@Zeolites nano-micro composites. By taking NaGdF4:Yb,Er@DSZSM-5/HT as an example probe, the detection of GA was demonstrated and the detection ability of which is super than that of the corresponding bare NaGdF4:Yb,Er UCNPs. This research provided a universal approach to construct the UCNPs@Zeolites nano-micro composites with varied upconversion emission colors simply by choosing activator ions, which therefore indicates wide potential applications.

Multivariate Optimization of Electrochemical Biosensors for the Determination of Compounds Related to Food Safety-A Review

We summarize the application of multivariate optimization for the construction of electrochemical biosensors. The introduction provides an overview of electrochemical biosensing, which is classified into catalytic-based and affinity-based biosensors, and discusses the most recent published works in each category. We then explore the relevance of electrochemical biosensors for food safety analysis, taking into account analytes of different natures. Then, we describe the chemometrics tools used in the construction of electrochemical sensors/biosensors and provide examples from the literature. Finally, we carefully discuss the construction of electrochemical biosensors based on design of experiments, including the advantages, disadvantages, and future perspectives of using multivariate optimization in this field. The discussion section offers a comprehensive analysis of these topics.

Electrochemical Sensing of Gallic Acid in Beverages Using a 3D Bio-Nanocomposite Based on Carbon Nanotubes/Spongin-Atacamite

Gallic acid (GA) is one of the most important polyphenols, being widely used in the food, cosmetic, and pharmaceutical industries due to its biological effects such as antioxidant, antibacterial, anticancer, antiviral, anti-inflammatory, and cardioprotective properties. Hence, simple, fast, and sensitive determination of GA is of particular importance. Considering the fact that GA is an electroactive compound, electrochemical sensors offer great potential for GA quantitation due to their fast response time, high sensitivity, and ease of use. A simple, fast, and sensitive GA sensor was fabricated on the basis of a high-performance bio-nanocomposite using spongin as a natural 3D polymer, atacamite, and multi-walled carbon nanotubes (MWCNTs). The developed sensor showed an excellent response toward GA oxidation with remarkable electrochemical features due to the synergistic effects of 3D porous spongin and MWCNTs, which provide a large surface area and enhance the electrocatalytic activity of atacamite. At optimal conditions by differential pulse voltammetry (DPV), a good linear relationship was obtained between peak currents and GA concentrations in a wild linear range of 500 nM to 1 mM. Subsequently, the proposed sensor was used to detect GA in red wine as well as in green and black tea, confirming its great potential as a reliable alternative to conventional methods for GA determination.

Detection of Residual 2-Phenylphenol on Lemon Rind by Electrochemically Deposited Poly(hydroxybenzaldehyde) and Poly(hydroxybenzoic acid) Polymeric Stackings as Electrode Modifiers

This study explores the characteristics of electrodeposition of the three hydroxybenzaldehyde isomers and selected hydroxybenzoic acids (4-hydroxybenzoic acid, salicylic acid, 3,5-dihydroxybenzoic acid) from mesityl oxide solvent. Similar to recent advances of this solvent, used by electrochemical studies, the carbon-carbon double bond had significant influence on the formation of polymers from the outlined molecules. In case of most substrates the peak currents increased to a steady-state but electropolymerization of some substrates caused significant deactivation. Scanning electron microscopic and complementary voltammetric studies facilitated that the electrochemically formed polymers are present on the electrode surface in stackings. In viewpoint of analysis of 2-phenylphenol, the modifying deposit formed from 4-hydroxybenzaldehyde was the best with 5 µM detection limit obtained with differential pulse voltammetry. Furthermore, a new procedure was chosen for the involvement of a cavitand derivative into the organic layers with the purpose to improve the layer selectivity (subsequent electrochemical polymerization in an other solution). Further studies showed that in this way the sensitivities of as-modified electrodes were a little worse than without this step, thus indicating that application of this step is disadvantageous. Recovery studies of 2-phenylphenol were carried out on lemon rind without any treatment, and it was compared with the case when the outer yellow layer was removed by rasping. The inner tissues showed very high adsorption affinity towards 2-phenylphenol.

Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress

Antioxidants are healthy substances that are beneficial to the human body and exist mainly in natural and synthetic forms. Among many kinds of antioxidants, the natural antioxidants have great applications in many fields such as food chemistry, medical care, and clinical application. In recent years, many efforts have been made for the determination of natural antioxidants. Nano-electrochemical sensors combining electrochemistry and nanotechnology have been widely used in the determination of natural antioxidants due to their unique advantages. Therefore, a large number of nanomaterials such as metal oxide, carbon materials, and conducting polymer have attracted much attention in the field of electrochemical sensors due to their good catalytic effect and stable performance. This review mainly introduces the construction of electrochemical sensors based on different nanomaterials, such as metallic nanomaterials, metal oxide nanomaterials, carbon nanomaterials, metal-organic frameworks, polymer nanomaterials, and other nanocomposites, and their application to the detection of natural antioxidants, including ascorbic acid, phenolic acids, flavonoid, tryptophan, citric acid, and other natural antioxidants. In the end, the limitations of the existing nano-sensing technology, the latest development trend, and the application prospect for various natural antioxidant substances are summarized and analyzed. We expect that this review will be helpful to researchers engaged in electrochemical sensors.

Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food

The identification of synthetic antioxidants has considerable significance in food safety. Here, we described the development of a colorimetric sensor array for rapid detection of eight antioxidants in food through the redox reaction between CoOOH and antioxidants in the presence of colorimetric signal indicators. The CoOOH nanoflakes exhibited high catalytic oxidation activity and can independently catalyze oxidation signal indicators showing different colors. The color reaction was inhibited to different degrees in the presence of antioxidants, which resulted in distinct signal response patterns for their discrimination. The method showed good linearity in the range from 50 to 1000 nM for butylated hydroxytoluene (BHT), butylhydroxyanisole (BHA), propyl gallate (PG) and tert-butyl hydroquinone (TBHQ). Moreover, different proportions of antioxidants were located in the middle pattern of each single antioxidant, and showed certain linear relationships among different concentration ratios. Finally, the proposed colorimetric sensor array was used for practical applications where TBHQ and BHT were detected in biscuits and sausages, and BHA and PG were detected in fried pork kebabs, respectively. The results were further confirmed by high-performance liquid chromatography, which demonstrated the great potential of the colorimetry sensor array for practical applications.

The Use of Computational Methods for the Development of Molecularly Imprinted Polymers

Recent years have witnessed a dramatic increase in the use of theoretical and computational approaches in the study and development of molecular imprinting systems. These tools are being used to either improve understanding of the mechanisms underlying the function of molecular imprinting systems or for the design of new systems. Here, we present an overview of the literature describing the application of theoretical and computational techniques to the different stages of the molecular imprinting process (pre-polymerization mixture, polymerization process and ligand-molecularly imprinted polymer rebinding), along with an analysis of trends within and the current status of this aspect of the molecular imprinting field.

A highly sensitive upconversion nanoparticles@zeolitic imidazolate frameworks fluorescent nanoprobe for gallic acid analysis

In this work, a core-shell structured upconversion nanoparticles@zeolitic imidazolate frameworks (ZIF-8) fluorescent nanoprobe (NaErF₄:Tm@SiO₂@ZIF-8) has been designed for the detection of gallic acid (GA). The mechanism is according to the 3, 3', 5, 5'-tetramethylbenzidine (TMB) can be oxidized to oxidized TMB (oxTMB) by Ag⁺. Under 980 nm laser excitation, NaErF₄:Tm@SiO₂@ZIF-8 can emit red light at 652 nm, which have a good overlap with the absorption spectra of oxTMB, resulting in the fluorescence quenching at 652 nm. Continually adding GA into the above solution, oxTMB will restore to TMB, and the fluorescence intensity at 652 nm gradually recovers, which can realize the detection towards GA. The linear detection range of GA is from 0 to 30 μM, and the limit of detection (LOD) of GA is 0.35 μM. The ZIF-8 can largely enhance the sensitivity of the nanoprobe, due to the physical absorption and the electrostatic attraction between ZIF-8 and the oxTMB. More importantly, this is the first time to realize the detection of GA with high sensitivity by using upconversion fluorescence. Besides, we have realized the analysis of GA in real samples, which certify the feasible of the nanoprobe in potential applications.

An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 Years

Antioxidants are a group of healthy substances which are useful to human health because of their antihistaminic, anticancer, anti-inflammatory activity and inhibitory effect on the formation and the actions of reactive oxygen species. Generally, they are phenolic complexes present in plant-derived foods. Due to the valuable nutritional role of these mixtures, analysis and determining their amount in food is of particular importance. In recent years, many attempts have been made to supply uncomplicated, rapid, economical and user-friendly analytical approaches for the on-site detection and antioxidant capacity (AOC) determination of food antioxidants. In this regards, sensors and biosensors are regarded as favorable tools for antioxidant analysis because of their special features like high sensitivity, rapid detection time, ease of use, and ease of miniaturization. In this review, current five-year progresses in different types of optical and electrochemical sensors/biosensors for the analysis of antioxidants in foods are discussed and evaluated well. Moreover, advantages, limitations, and the potential for practical applications of each type of sensors/biosensors have been discussed. This review aims to prove how sensors/biosensors represent reliable alternatives to conventional methods for antioxidant analysis.

Fabrication of an electrochemical sensor with Au nanorods-graphene oxide hybrid nanocomposites for in situ measurement of cloxacillin

In recent years, considering the increasing use of antibiotics, and their continued entry into the environment, extensive research has been conducted on the impact of antibiotics on human health, water resources, and the environment. In this study, a suitable method has been proposed for detecting and elimination the trace amounts of the antibiotic cloxacillin in aqueous. For identify trace amounts of cloxacillin in solution, a new electrochemical nanosensor based on a screen printed carbon electrode (SPCE) modified with gold nanorods/graphene oxide was proposed. This nanosensor, which was prepared by self-assembling method, was capable of measuring cloxacillin in the 5.0-775.0 nM with a detection limit of 1.6 nM. In order to reduce the amount of antibiotics in the environment, a novel carbon nanocomposite based on sol-gel method was prepared and its application as a high-capacity adsorbent for the removal of cloxacillin was studied. In the antibiotic removal experiments, the effect of pH, contact time, different mass ratios of SWCNT and amount of nanocomposite adsorbent were also optimized by response surface methodology (RSM). The prepared nanosensor and synthesized carbon nanocomposites were then characterized by commonly identical techniques involve SEM, EDAX, BET and FT-IR. The presented nanosensor was successfully used for the in situ determination of Clox in adsorptive tests with reliable recovery. As well, the AuNR/GO/SPC electrode presented well stability, repeatability and reproducibility. In addition, good performance and high adsorption capacity make developed adsorbent as a suitable case for the removal of water-soluble pharmaceutical contaminants.

Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review

Phenolic compounds are secondary metabolites frequently found in plants that exhibit many different effects on human health. Because of the relevant bioactivity, their identification and quantification in agro-food matrices as well as in biological samples are a fundamental issue in the field of quality control of food and food supplements, and clinical analysis. In this review, a critical selection of sensors and biosensors for rapid and selective detection of phenolic compounds is discussed. Sensors based on electrochemistry, photoelectrochemistry, fluorescence, and colorimetry are discussed including devices with or without specific recognition elements, such as biomolecules, enzymes and molecularly imprinted materials. Systems that have been tested on real matrices are prevalently considered but also techniques that show potential development in the field.

Modified stainless steel microneedle electrode for polyphenolics detection

This work outlines a simple fabricated microneedle electrode for sensitive and real sample monitoring of plant polyphenolics. The electrode was fabricated by layer-by-layer assembly (LBL) with nanocomposite of carbon nanotubes (CNT) and cellulose nanocrystals (CNC) as the first layer, followed by polyaniline (PANI), and finally, the 3-(glycidyloxypropyl)trimethoxysilane (GOPS) layer as the binding agent. The microneedle electrodes were characterized by scanning electron microscopy (SEM), electrochemical impedance spectroscopy (EIS), Fourier transform infrared (FTIR) spectroscopy, and Raman spectroscopy. The developed microneedle electrodes were successfully applied for the capacitive detection of gallic acid (GA) and chlorogenic acid (CA) as polyphenol model compounds. The microneedle electrode was also used to quantify polyphenols in orange juice. The electrochemical capacitance responses were linearly proportional to the concentrations of GA and CA in the range of 0.1-87.23 μg/mL for GA and 0.1-78.01 μg/mL for CA. The calculated detection limits (LOD) for GA and CA were found to be 0.29 ± 0.2 μg/mL and 0.34 ± 0.2 μg/mL respectively. As minimally invasive technology, microneedle electrodes were found to be promising for successful in situ screening of antioxidants in different fruit matrices. The microneedle electrodes were also applied to the depth profiling of antioxidant content in fruit samples. Graphical abstract.

Facile potentiometric sensing of gallic acid in edible plants based on molecularly imprinted polymer

Molecularly imprinted polymers (MIPs) have become a valuable material in the field of electrochemical sensors, due to their selective recognition capabilities towards target molecules. A low-cost potentiometric sensor based on molecular imprinting was developed for the measurement of gallic acid (GA) in edible plants. The imprinted polymer was synthesized by bulk polymerization in the presence of trimethylolpropane triacrylate as the cross-linker and 2,2'-azo-bisisobutyronitrile as the initiator. The sensing component of the sensor was fabricated by the incorporation of MIPs in a polyvinyl chloride matrix. The species and amount of MIPs were optimized, and the imprinted poly(methacrylic acid) sensor was examined and characterized by Fourier transform infrared spectroscopy, scanning electron microscopy and potential response. The proposed sensor exhibited a fast near-Nernst response to GA in the range of 1 × 10^-5 to 3.2 × 10^-4 mol/L. The potentiometric measurement of GA in edible plants was checked by high-performance liquid chromatography, and the two test results showed no significant difference (P > 0.05). The imprinted sensor is applicable to the electrochemical determination of GA in edible plants. PRACTICAL APPLICATION: The proposed MIP-based potentiometric sensor provided a low-cost, efficient, and green tool for the rapid determination of the bioactive ingredient GA in edible plants. The knowledge obtained will offer useful reference to the quality control and bioactive assessment of botanical food.

Preparation and applications of electrochemical chemosensors based on carbon-nanomaterial-modified molecularly imprinted polymers

The past few decades have witnessed a rapid development in electrochemical chemosensors (ECCSs). The integration of carbon nanomaterials (CNMs) and molecularly imprinted polymers (MIPs) has endowed ECCSs with high selectivity and sensitivity toward target detection. Due to the integrated merits of MIPs and CNMs, CNM-modified MIPs as ECCSs have been widely reported and have excellent detection applications. This review systematically summarized the general categories, preparation strategies, and applications of ECCSs based on CNM-modified MIPs. The categories include CNM-modified MIPs often hybridized with various materials and CNM-encapsulated or CNM-combined imprinting silica and polymers on working electrodes or other substrates. The preparation strategies include the polymerization of MIPs on CNM-modified substrates, co-polymerization of MIPs and CNMs on substrates, drop-casting of MIPs on CNM-modified substrates, self-assembly of CNMs/MIP complexes on substrates, and so forth. We discussed the in situ polymerization, electro-polymerization, and engineering structures of CNM-modified MIPs. With regard to potential applications, we elaborated the detection mechanisms, signal transducer modes, target types, and electrochemical sensing of targets in real samples. In addition, this review discussed the present status, challenges, and prospects of CNM-modified MIP-based ECCSs. This comprehensive review is desirable for scientists from broad research fields and can promote the further development of MIP-based functional materials, CNM-based hybrid materials, advanced composites, and hybrid materials.

Electrochemical strategies for gallic acid detection: Potential for application in clinical, food or environmental analyses

Polyphenols are important to human health thus making it interesting and necessary to identify and assess methods for their detection. Gallic acid (GA) is a well-known antioxidant compound, found in tea leaves, various fruits, fruit seeds and in fruit-derived foods and beverages. In this study, to electrochemically detect this compound and assess the potential for GA detection, different analytical conditions at pH values of 5.8, 7 and 8 were tried. Two types of device were used for GA detection: (1) Lazar ORP-146C reduction-oxidation microsensors, coupled with a Jenco device, for estimation of antioxidant capacities of different electroactive media, and (2) screen-printed carbon sensors coupled with a mobile PalmSens device using differential pulse voltammetry (qualitative and quantitative GA determination). These proposed methods were validated by analysing some real samples: wine, green tea, apple juice and serum fortified with GA. Detection was evaluated in terms of specific calibration curves, with low limit of detection (LOD) and limit of quantification (LOQ), low response time, and high sensitivities. The analytical characteristics obtained recommend these methods to be tested on more other types of real samples. Our proposed methods, used in the established conditions of pH, may have further application in other clinical, food or environmental samples analyses in which the results of total antioxidants contents are usually expressed in GA equivalents.

Determination of cefixime using a novel electrochemical sensor produced with gold nanowires/graphene oxide/electropolymerized molecular imprinted polymer

Quantitative analysis of antibiotics is very important because these drugs are widely used to prevent or treat various diseases. Cefixime (CEF, a semi-synthetic antibiotic and the third generation of cephalosporin) is a bactericidal medicine that prevents formation of cell walls in bacteria as well as their growth and proliferation. It, thus, causes the death of bacteria. Antibiotics such as CEF are generally determined by chromatography and spectroscopy techniques. Electrochemical sensors are one of the fast, convenient and low-cost tools for measuring this type of compounds. In this research, an electrochemical sensor was constructed by modifying a glassy carbon electrode (GCE) with expanded graphene oxide and gold nanowires, and then its surface was electropolymerized with a molecular imprinted polymeric layer of polyaniline. The morphological characterization of the obtained film was carried out by scanning and transmission electron microscopy (SEM and TEM). The proposed sensor was analytically characterized on the purpose of comparing it to other modified GCEs. The sensor could work linearly for the concentration range of 20.0-950.0 nM and with a limit of detection of 7.1 nM. It was successfully applied to determine CEF traces in biological samples (i.e. serum and urine) with excellent recovery percentages.

Nano-biosensor based on reduced graphene oxide and gold nanoparticles, for detection of phenylketonuria-associated DNA mutation

Phenylketonuria (PKU)-associated DNA mutation in newborn children can be harmful to his health and early detection is the best way to inhibit consequences. A novel electrochemical nano-biosensor was developed for PKU detection, based on signal amplification using nanomaterials, e.g. gold nanoparticles (AuNPs) decorated on the reduced graphene oxide sheet on the screen-printed carbon electrode. The fabrication steps were checked by field emission scanning electron microscope imaging as well as cyclic voltammetry analysis. The specific alkanethiol single-stranded DNA probes were attached by self-assembly methodology on the AuNPs surface and Oracet blue was used as an intercalating electrochemical label. The results showed the detection limit of 21.3 fM and the dynamic range of 80-1200 fM. Moreover, the selectivity results represented a great specificity of the nano-biosensor for its specific target DNA oligo versus other non-specific sequences. The real sample simulation was performed successfully with almost no difference than a synthetic buffer solution environment.