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Abdelaziz SA, Ahmed EM, Sadek M. Synthesis of homologous series of surfactants from renewable resources, structure-properties relationship, surface active performance, evaluation of their antimicrobial and anticancer potentialities. Sci Rep 2024; 14:13201. [PMID: 38851845 PMCID: PMC11162424 DOI: 10.1038/s41598-024-62905-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2024] [Accepted: 05/22/2024] [Indexed: 06/10/2024] Open
Abstract
Sugar esters display surface-active properties, wetting, emulsifying, and other physicochemical phenomena following their amphipathic nature and recognize distinct biological activity. The development of nutritional pharmaceuticals and other applications remains of great interest. Herein, three novel homologous series of several N-mono-fatty acyl amino acid glucosyl esters were synthesized, and their physicochemical properties and biological activities were evaluated. The design and preparation of these esters were chemically performed via the reaction of glucose with different fatty acyl amino acids as renewable starting materials, with the suggestion that they would acquire functional characteristics superior and competitive to certain conventional surfactants. The synthesized products are characterized using FTIR, 1H-NMR, and 13C-NMR spectroscopy. Further, their physicochemical properties, such as HLB, CMC, Γmax, γCMC, and Amin, were determined. Additionally, their antimicrobial and anticancer efficiency were assessed. The results indicate that the esters' molecular structure, including the acyl chain length and the type of amino acid, significantly influences their properties. The measured HLB ranged from 8.84 to 12.27, suggesting their use as oil/water emulsifiers, wetting, and cleansing agents. All esters demonstrate promising surface-active characteristics, with moderate to high foam production with good stability. Notably, compounds 6-O-(N-dodecanoyl, tetradecanoyl cysteine)-glucopyranose (34, 35), respectively and 6-O-(N-12-hydroxy-9-octadecenoyl cysteine)-glucopyranose (38) display superior foamability. Wetting efficiency increased with decreasing the chain length of the acyl group. The storage results reveal that increasing the fatty acyl hydrophobe length enhances the derived emulsion's stability for up to 63 days. Particularly, including cysteine in these glucosyl esters improves wetting, foaming, and emulsifying potentialities. Furthermore, the esters exhibit antibacterial activity against several tested Gram-positive and Gram-negative bacteria and fungi. On the other hand, they show significant antiproliferative effects on some liver tumor cell lines. For instance, compounds 6-O-(N-12-hydroxy-9-octadecenoylglycine)-glucopyranose (28), 6-O-(N-dodecanoyl, hexadecanoyl, 9-octadecenoyl and 12-hydroxy-9-octadecenoylvaline)- glucopyranose (29, 31, 32 and 33), respectively in addition to the dodecanoyl, hexadecanoyl, 9-octadecenoyl and 12-hydroxy-9-octadecenoyl cysteine glucopyranose (34, 36, 37 and 38), respectively significantly inhibit the examined cancer cells.
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Affiliation(s)
- Shimaa A Abdelaziz
- Chemistry Department, Faculty of Science, Al-Azhar University (Girls), Cairo, Egypt.
| | - Entesar M Ahmed
- Chemistry Department, Faculty of Science, Al-Azhar University (Girls), Cairo, Egypt
| | - M Sadek
- Chemistry Department, Faculty of Science, Al-Azhar University (Girls), Cairo, Egypt.
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2
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Spalletta A, Joly N, Martin P. Latest Trends in Lipase-Catalyzed Synthesis of Ester Carbohydrate Surfactants: From Key Parameters to Opportunities and Future Development. Int J Mol Sci 2024; 25:3727. [PMID: 38612540 PMCID: PMC11012184 DOI: 10.3390/ijms25073727] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2024] [Revised: 03/22/2024] [Accepted: 03/23/2024] [Indexed: 04/14/2024] Open
Abstract
Carbohydrate-based surfactants are amphiphilic compounds containing hydrophilic moieties linked to hydrophobic aglycones. More specifically, carbohydrate esters are biosourced and biocompatible surfactants derived from inexpensive renewable raw materials (sugars and fatty acids). Their unique properties allow them to be used in various areas, such as the cosmetic, food, and medicine industries. These multi-applications have created a worldwide market for biobased surfactants and consequently expectations for their production. Biobased surfactants can be obtained from various processes, such as chemical synthesis or microorganism culture and surfactant purification. In accordance with the need for more sustainable and greener processes, the synthesis of these molecules by enzymatic pathways is an opportunity. This work presents a state-of-the-art lipase action mode, with a focus on the active sites of these proteins, and then on four essential parameters for optimizing the reaction: type of lipase, reaction medium, temperature, and ratio of substrates. Finally, this review discusses the latest trends and recent developments, showing the unlimited potential for optimization of such enzymatic syntheses.
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Affiliation(s)
| | - Nicolas Joly
- Unité Transformations & Agroressources, ULR7519, Université d’Artois-UniLaSalle, F-62408 Béthune, France; (A.S.); (P.M.)
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Prabhu P, Rajan MS, Karthick A, Venkatesh R. Performance evaluation and chemical oxygen demand removal of tannery wastewater through the aerobic-anaerobic route. ENVIRONMENTAL MONITORING AND ASSESSMENT 2024; 196:352. [PMID: 38466376 DOI: 10.1007/s10661-024-12518-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Accepted: 03/05/2024] [Indexed: 03/13/2024]
Abstract
With characterized for complex and maximum substance (suspended solids, broke up oil, a mixture of inorganic and chromium sulfides), tannery wastewater was subjected to a treatment process on removal of chemical oxygen demand (COD) via upstream anaerobic sludge blanket reactor where we found reduced departure efficiencies and that process limits were affected by the assortments in regular stacking rates, closeness of chromium, and sulfides. Hence, a combination of the aerobic-anaerobic hybrid reactor was set up for sequential treatment to determine possible COD reduction. This study investigated the biological degradation of tannery wastewater in a laboratory-scale sequential up-flow aerobic-anaerobic reactor. The aerobic zone at the top was packed with spherical ball-shaped polyhedral polypropylene, and the anaerobic zone at the bottom was packed medium with granular media. The aeration flow rate varied by 2 L/min, 4 L/min, and 6 L/min in the aerobic zone, and the reactor maintained an organic loading rate (OLR) of 5 kg COD/m3/d. Parameters like COD and gas yield assess the performance of the reactor. The maximum COD of 86% is removed in the anaerobic zone with an aeration rate of 6 L/min, and the 1800-mL methane gas yield is measured by the 29th day.
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Affiliation(s)
- P Prabhu
- Department of Civil Engineering, Kongunadu College of Engineering and Technology, Trichy, 621215, Tamil Nadu, India.
| | - M Senthil Rajan
- Department of Civil Engineering, Dr N. G. P. Institute of Technology, Coimbatore, 641048, Tamil Nadu, India
| | - A Karthick
- Department of Civil Engineering, Kongunadu College of Engineering and Technology, Trichy, 621215, Tamil Nadu, India
| | - R Venkatesh
- Department of Mechanical Engineering, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, 602105, Tamil Nadu, India
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Sasayama T, Hiromori K, Takahashi A, Shibasaki-Kitakawa N. Process for continuous production of sugar esters of medium-chain fatty acid: Effect of residence time on productivity and scale-up design. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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5
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Enzymatic Synthesis of Glucose Fatty Acid Esters Using SCOs as Acyl Group-Donors and Their Biological Activities. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11062700] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
Abstract
Sugar fatty acid esters, especially glucose fatty acid esters (GEs), have broad applications in food, cosmetic and pharmaceutical industries. In this research, the fatty acid moieties derived from polyunsaturated fatty acids containing single-cell oils (SCOs) (i.e., those produced from Cunninghamella echinulata, Umbelopsis isabellina and Nannochloropsis gaditana, as well as from olive oil and an eicosapentaenoic acid (EPA) concentrate) were converted into GEs by enzymatic synthesis, using lipases as biocatalysts. The GE synthesis was monitored using thin-layer chromatography, FTIR and in situ NMR. It was found that GE synthesis carried out using immobilized Candida antarctica B lipase was very effective, reaching total conversion of reactants. It was shown that EPA-GEs were very effective against several pathogenic bacteria and their activity can be attributed to their high EPA content. Furthermore, C. echinulata-GEs were more effective against pathogens compared with U. isabellina-GEs, probably due to the presence of gamma linolenic acid (GLA) in the lipids of C. echinulata, which is known for its antimicrobial activity, in higher concentrations. C. echinulata-GEs also showed strong insecticidal activity against Aedes aegypti larvae, followed by EPA-GEs, olive oil-GEs and N. gaditana-GEs. All synthesized GEs induced apoptosis of the SKOV-3 ovarian cancer cell line, with the apoptotic rate increasing significantly after 48 h. A higher percentage of apoptosis was observed in the cells treated with EPA-GEs, followed by C. echinulata-GEs, U. isabellina-GEs and olive oil-GEs. We conclude that SCOs can be used in the synthesis of GEs with interesting biological properties.
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Nguyen PC, Nguyen MTT, Kim JH, Hong ST, Kim HL, Park JT. A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesis. Food Chem 2021; 352:129358. [PMID: 33657484 DOI: 10.1016/j.foodchem.2021.129358] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2020] [Revised: 02/09/2021] [Accepted: 02/10/2021] [Indexed: 11/18/2022]
Abstract
A novel maltoheptaose-palmitate ester (G7-PA) was synthesized and investigated for emulsion properties. First of all, the optimal conditions for lipase-catalyzed G7-PA synthesis, which were 0.2 of the G7/PA molar ratio, 33.5 U of immobilized CALB per 1 g of PA in 10% DMSO, were determined by response surface methodology. G7-PA was compared with the commercial sucrose-PA (S-PA) in terms of emulsion-forming ability and stability at extreme conditions. At the 0.1% surfactant concentration, G7-PA emulsion exhibited a droplet distribution similar to the 0.2% surfactant condition, while S-PA emulsion was quickly destabilized. G7-PA showed better emulsifying properties than the S-PA at the acidic condition (pH 3). Flocculation and phase separation was observed at the S-PA emulsion, but the G7-PA emulsion was stable for 7-day. In thermostability tests, G7-PA and S-PA both were stable up to the boiling temperature. Conclusively, G7-PA exhibits excellent properties as a biosurfactant in O/W emulsion compared with S-PA.
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Affiliation(s)
- Phu Cuong Nguyen
- Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea
| | - My Tuyen Thi Nguyen
- Department of Food Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea; College of Agriculture, Can Tho University, Can Tho City 900000, Viet Nam
| | - Jae-Han Kim
- Department of Food Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea
| | - Soon-Taek Hong
- Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea
| | - Hye-Lynn Kim
- Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea
| | - Jong-Tae Park
- Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea.
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Bilal M, Fernandes CD, Mehmood T, Nadeem F, Tabassam Q, Ferreira LFR. Immobilized lipases-based nano-biocatalytic systems - A versatile platform with incredible biotechnological potential. Int J Biol Macromol 2021; 175:108-122. [PMID: 33548312 DOI: 10.1016/j.ijbiomac.2021.02.010] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2020] [Revised: 01/26/2021] [Accepted: 02/01/2021] [Indexed: 12/13/2022]
Abstract
Lipases belong to α/β hydrolases that cause hydrolytic catalysis of triacylglycerols to release monoacylglycerols, diacylglycerols, and glycerol with free fatty acids. Lipases have a common active site that contains three amino acid residues in a conserved Gly-X-Ser-X-Gly motif: a nucleophilic serine residue, an acidic aspartic or glutamic acid residue, and a basic histidine residue. Lipase plays a significant role in numerous industrial and biotechnological processes, including paper, food, oleochemical and pharmaceutical applications. However, its instability and aqueous solubility make application expensive and relatively challenging. Immobilization has been considered as a promising approach to improve enzyme stability, reusability, and survival under extreme temperature and pH environments. Innumerable supporting material in the form of natural polymers and nanostructured materials is a crucial aspect in the procedure of lipase immobilization used to afford biocompatibility, stability in physio-chemical belongings, and profuse binding positions for enzymes. This review outlines the unique structural and functional properties of a large number of polymers and nanomaterials as robust support matrices for lipase immobilization. Given these supporting materials, the applications of immobilized lipases in different industries, such as biodiesel production, polymer synthesis, additives, detergent, textile, and food industry are also discussed.
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Affiliation(s)
- Muhammad Bilal
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.
| | - Clara Dourado Fernandes
- Graduate Program in Process Engineering, Tiradentes University, Murilo Dantas Avenue, 300, Farolândia, 49032-490 Aracaju, Sergipe, Brazil; Waste and Effluent Treatment Laboratory, Institute of Technology and Research (ITP), Tiradentes University (UNIT), Murilo Dantas Avenue, 300, Farolândia, 49032-490 Aracaju, Sergipe, Brazil
| | - Tahir Mehmood
- Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences-UVAS, Lahore 54000, Pakistan.
| | - Fareeha Nadeem
- Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences-UVAS, Lahore 54000, Pakistan
| | - Qudsia Tabassam
- Institute of Chemistry, University of Sargodha, Sargodha 4010, Pakistan
| | - Luiz Fernando Romanholo Ferreira
- Graduate Program in Process Engineering, Tiradentes University, Murilo Dantas Avenue, 300, Farolândia, 49032-490 Aracaju, Sergipe, Brazil; Waste and Effluent Treatment Laboratory, Institute of Technology and Research (ITP), Tiradentes University (UNIT), Murilo Dantas Avenue, 300, Farolândia, 49032-490 Aracaju, Sergipe, Brazil
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8
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Nguyen PC, Nguyen MTT, Lee CK, Oh IN, Kim JH, Hong ST, Park JT. Enzymatic synthesis and characterization of maltoheptaose-based sugar esters. Carbohydr Polym 2019; 218:126-135. [DOI: 10.1016/j.carbpol.2019.04.079] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2019] [Revised: 04/25/2019] [Accepted: 04/25/2019] [Indexed: 12/22/2022]
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9
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Rathankumar AK, SaiLavanyaa S, Saikia K, Gururajan A, Sivanesan S, Gosselin M, Vaidyanathan VK, Cabana H. Systemic Concocting of Cross‐Linked Enzyme Aggregates of
Candida antarctica
Lipase B (Novozyme 435) for the Biomanufacturing of Rhamnolipids. J SURFACTANTS DETERG 2019. [DOI: 10.1002/jsde.12266] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Abiram Karanam Rathankumar
- Integrated Bioprocessing Laboratory, Department of Biotechnology, School of BioengineeringSRM Institute of Science and Technology Kattankulathur, Chennai, 603 203 India
| | - Sundar SaiLavanyaa
- Integrated Bioprocessing Laboratory, Department of Biotechnology, School of BioengineeringSRM Institute of Science and Technology Kattankulathur, Chennai, 603 203 India
| | - Kongkona Saikia
- Integrated Bioprocessing Laboratory, Department of Biotechnology, School of BioengineeringSRM Institute of Science and Technology Kattankulathur, Chennai, 603 203 India
| | - Anusha Gururajan
- Integrated Bioprocessing Laboratory, Department of Biotechnology, School of BioengineeringSRM Institute of Science and Technology Kattankulathur, Chennai, 603 203 India
| | - Subramanian Sivanesan
- Department of Applied Science and Technology, Environment Management LaboratoryAC Tech, Anna University Chennai, 600025 India
| | - Mathilde Gosselin
- Materium Innovations INC.Boulevard Industriel 790 J2G 9J5, Granby Canada
| | - Vinoth Kumar Vaidyanathan
- Integrated Bioprocessing Laboratory, Department of Biotechnology, School of BioengineeringSRM Institute of Science and Technology Kattankulathur, Chennai, 603 203 India
- Laboratoire de génie de l'environnement, Faculté de génieUniversité de Sherbrooke 2500 boul. de l'Université, Sherbrooke, Québec, J1K 2R1 Canada
| | - Hubert Cabana
- Laboratoire de génie de l'environnement, Faculté de génieUniversité de Sherbrooke 2500 boul. de l'Université, Sherbrooke, Québec, J1K 2R1 Canada
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Onoja E, Chandren S, Razak FIA, Wahab RA. Enzymatic synthesis of butyl butyrate by Candida rugosa lipase supported on magnetized-nanosilica from oil palm leaves: Process optimization, kinetic and thermodynamic study. J Taiwan Inst Chem Eng 2018. [DOI: 10.1016/j.jtice.2018.05.049] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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11
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Jarzębski M, Smułek W, Kościński M, Białopiotrowicz T, Kaczorek E. Verbascum nigrum L. (mullein) extract as a natural emulsifier. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.02.050] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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12
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Abdul Manan FM, Attan N, Widodo N, Aboul-Enein HY, Wahab RA. Rhizomucor miehei lipase immobilized on reinforced chitosan–chitin nanowhiskers support for synthesis of eugenyl benzoate. Prep Biochem Biotechnol 2018; 48:92-102. [DOI: 10.1080/10826068.2017.1405021] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Fatin Myra Abdul Manan
- Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, Skudai, Malaysia
| | - Nursyafreena Attan
- Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, Skudai, Malaysia
| | - Nashi Widodo
- Faculty of Mathematics and Natural Sciences, Universitas Brawijaya, Malang, Indonesia
| | - Hassan Y. Aboul-Enein
- Pharmaceutical and Medicinal Chemistry Department, National Research Centre, Dokki, Cairo, Egypt
| | - Roswanira Abdul Wahab
- Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, Skudai, Malaysia
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Parthipan P, Elumalai P, Sathishkumar K, Sabarinathan D, Murugan K, Benelli G, Rajasekar A. Biosurfactant and enzyme mediated crude oil degradation by Pseudomonas stutzeri NA3 and Acinetobacter baumannii MN3. 3 Biotech 2017; 7:278. [PMID: 28794933 DOI: 10.1007/s13205-017-0902-7] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2017] [Accepted: 05/12/2017] [Indexed: 12/11/2022] Open
Abstract
The present study focuses on the optimization of biosurfactant (BS) production using two potential biosurfactant producer Pseudomonas stutzeri NA3 and Acinetobacter baumannii MN3 and role of enzymes in the biodegradation of crude oil. The optimal conditions for P. stutzeri NA3 and A. baumannii MN3 for biodegradation were pH of 8 and 7; temperature of 30 and 40 °C, respectively. P. stutzeri NA3 and A. baumannii MN3 produced 3.81 and 4.68 g/L of BS, respectively. Gas chromatography mass spectrometry confirmed that BS was mainly composed of fatty acids. Furthermore, the role of the degradative enzymes, alkane hydroxylase, alcohol dehydrogenase and laccase on biodegradation of crude oil are explained. Maximum biodegradation efficiency (BE) was recorded for mixed consortia (86%) followed by strain P. stutzeri NA3 (84%). Both bacterial strains were found to be vigorous biodegraders of crude oil than other biosurfactant-producing bacteria due to their enzyme production capabilities and our results suggests that the bacterial isolates can be used for effective degradation of crude oil within short time periods.
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Affiliation(s)
- Punniyakotti Parthipan
- Environmental Molecular Microbiology Research Laboratory, Department of Biotechnology, Thiruvalluvar University, Serkkadu, Vellore, Tamilnadu 632115 India
| | - Punniyakotti Elumalai
- Environmental Molecular Microbiology Research Laboratory, Department of Biotechnology, Thiruvalluvar University, Serkkadu, Vellore, Tamilnadu 632115 India
| | - Kuppusamy Sathishkumar
- Environmental Molecular Microbiology Research Laboratory, Department of Biotechnology, Thiruvalluvar University, Serkkadu, Vellore, Tamilnadu 632115 India
| | - Devaraj Sabarinathan
- Department of Microbial Biotechnology, Bharathiar University, Coimbatore, Tamilnadu 641046 India
| | - Kadarkarai Murugan
- Division of Entomology, Department of Zoology, School of Life Sciences, Bharathiar University, Coimbatore, Tamilnadu 641046 India
- Thiruvalluvar University, Serkkadu, Vellore, Tamilnadu 632115 India
| | - Giovanni Benelli
- Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy
| | - Aruliah Rajasekar
- Environmental Molecular Microbiology Research Laboratory, Department of Biotechnology, Thiruvalluvar University, Serkkadu, Vellore, Tamilnadu 632115 India
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