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Li J, Yao Y, Hu X, Wang J, Yin L, Zhang Y, Ni L, Li S, Zhu F. Inactivation Mechanism of Algal Chlorophyll by Allelochemical Quercetin. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2022; 109:450-458. [PMID: 35437706 DOI: 10.1007/s00128-022-03524-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2022] [Accepted: 03/31/2022] [Indexed: 06/14/2023]
Abstract
Cyanobacteria harmful algal blooms (CyanoHABs) are a global concern. Application of allelochemicals is a promising solution for cyanobacteria control, due to its high efficiency, low cost and ecological safety. Flavonoids (natural polyphenols produced by aquatic plants) are reported capable of effectively inhibiting the growth of algae; however, the molecular mechanism of algae chlorophyll inactivation is still unclear. In this study, quercetin was used as a typical flavonoid, to investigate the inactivation effect of allelochemical on Microcystis aeruginosa chlorophyll a. The absorption and fluorescence spectra showed that chlorophyll reacted with quercetin to form pheophytin, and the formation rate of pheophytin increased with increasing quercetin concentration (1 × 10-5-1 × 10-2 M). FTIR spectra and DFT calculation showed that Mg2+ complexed with the 3-OH and 4-C = O groups in the quercetin ring C so that chlorophyll was inactivated due to the loss of Mg2+ ions. Overall, this study revealed that quercetin inactivated chlorophyll a of cyanobacteria by capturing Mg2+ ions, providing insights into the molecular mechanisms of algal bloom control by allelochemicals.
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Affiliation(s)
- Jing Li
- School of Environment, Nanjing Normal University, Nanjing, 210023, China
| | - Youru Yao
- School of Geography and Tourism, Anhui Normal University, Wuhu, 241002, China
| | - Xin Hu
- School of Environment, Nanjing Normal University, Nanjing, 210023, China
| | - Juan Wang
- School of Environment, Nanjing Normal University, Nanjing, 210023, China
| | - Li Yin
- School of Environment, Nanjing Normal University, Nanjing, 210023, China
| | - Yong Zhang
- Department of Geological Sciences, University of Alabama, Tuscaloosa, AL, 35487, USA
| | - Lixiao Ni
- Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, MOE, School of Environment, Hohai University, Nanjing, 210098, China
| | - Shiyin Li
- School of Environment, Nanjing Normal University, Nanjing, 210023, China.
- Jiangsu Center for Collaborative Innovation in Geographical Information Resource Development and Application, Nanjing, 210023, China.
| | - Fengxiao Zhu
- School of Environment, Nanjing Normal University, Nanjing, 210023, China.
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Wei Z, Wang JJ, Meng Y, Li J, Gaston LA, Fultz LM, DeLaune RD. Potential use of biochar and rhamnolipid biosurfactant for remediation of crude oil-contaminated coastal wetland soil: Ecotoxicity assessment. CHEMOSPHERE 2020; 253:126617. [PMID: 32278905 DOI: 10.1016/j.chemosphere.2020.126617] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/23/2019] [Revised: 03/20/2020] [Accepted: 03/23/2020] [Indexed: 06/11/2023]
Abstract
Remediation of wetland soils contaminated with petroleum hydrocarbons is a challenging task. Biosurfactant and biochar have been used in oil remediation. However, little is known about the ecotoxicity of these materials when applied in wetland ecosystems. In this study, the ecotoxicity of biochar and rhamnolipid (RL) biosurfactant as crude oil remediation strategies in a Louisiana wetland soil was investigated. A pot experiment was set up with wetland soil treated with/without crude oil followed by subjecting to application of 1% biochar and various levels of RL ranging from 0.1% to 1.4%. The ecotoxicity was evaluated regarding to high plant (S. Alterniflora), algae, and soil microbes. Specifically, after a 30-day growth in a controlled chamber, plant biomass change as well as shoot/root ratio was measured. Algae growth was estimated by quantifying chlorophyll by spectrometry following separation, and soil microbial community was characterized by phospholipid fatty acids analysis. Results showed that plant can tolerate RL level up to 0.8%, while algae growth was strongly inhibited at RL > 0.1%. Algal biomass was significantly increased by biochar, which offset the negative impact of oil and RL. Additionally, soil microbial community shift caused by crude oil and RL was alleviated by biochar with promoting Gram-positive bacteria, actinomycetes, and arbuscular mycorrhizal fungi. Overall, this study shows that integrated treatment of biochar and RL has the lowest ecotoxicity to plant and algae when used in oil remediation of contaminated wetland soils.
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Affiliation(s)
- Zhuo Wei
- School of Plant, Environment and Soil Sciences, Louisiana State University AgCenter, Baton Rouge, LA70803, USA
| | - Jim J Wang
- School of Plant, Environment and Soil Sciences, Louisiana State University AgCenter, Baton Rouge, LA70803, USA.
| | - Yili Meng
- School of Plant, Environment and Soil Sciences, Louisiana State University AgCenter, Baton Rouge, LA70803, USA
| | - Jiabing Li
- College of Physics and Energy, Fujian Normal University, Fuzhou, Fujian, 350117, China; Department of Oceanography and Coastal Sciences, Louisiana State University, Baton Rouge, LA70803, USA
| | - Lewis A Gaston
- School of Plant, Environment and Soil Sciences, Louisiana State University AgCenter, Baton Rouge, LA70803, USA
| | - Lisa M Fultz
- School of Plant, Environment and Soil Sciences, Louisiana State University AgCenter, Baton Rouge, LA70803, USA
| | - Ronald D DeLaune
- Department of Oceanography and Coastal Sciences, Louisiana State University, Baton Rouge, LA70803, USA
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Luo Q, Wu M, Sun Y, Lv J, Zhang Y, Cao H, Wu D, Lin D, Zhang Q, Liu Y, Qin W, Chen H. Optimizing the Extraction and Encapsulation of Mucilage from Brasenia Schreberi. Polymers (Basel) 2019; 11:E822. [PMID: 31067742 PMCID: PMC6571674 DOI: 10.3390/polym11050822] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2019] [Revised: 04/20/2019] [Accepted: 04/28/2019] [Indexed: 12/31/2022] Open
Abstract
The mucilage from Brasenia schreberi (BS) exhibits various biological activities, including antialgal, antibacterial, soluble-fiber properties, and excellent lubricating behavior. Thus, the extraction and wide use of mucilage in the food industry are crucial. In this study, the high-speed shear-assisted extraction of mucilage from BS was optimized by using response surface methodology (RSM). The optimal extraction conditions were as follows: Extraction temperature of 82 °C, extraction time of 113 min, liquid-solid ratio of 47 mL/g, and shear speed of 10,000 rpm. Under these conditions, the actual yield of BS mucilage was 71.67%, which highly matched the yield (73.44%) predicted by the regression model. Then, the BS mucilage extract was powdered to prepare the capsule, and the excipients of the capsule were screened using a single-factor test to improve the disintegration property and flowability. The final capsule formulation, which consisted of: 39% BS mucilage powder (60 meshes); 50% microcrystalline cellulose (60 meshes) as the filler; both 10% sodium starch glycolate and PVPP XL-10 (3:1, 60 meshes) as the disintegrant; both 1% colloidal silicon dioxide and sodium stearyl fumarate (1:1, 100 meshes) as the glidant by weight; were used for preparing the weights of a 320 mg/grain of capsule with 154.7 ± 0.95 mg/g polysaccharide content. Overall, the optimized extraction process had a high extraction rate for BS mucilage and the capsule formulation was designed reasonably.
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Affiliation(s)
- Qingying Luo
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Min Wu
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Yanan Sun
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Junxia Lv
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Yu Zhang
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Hongfu Cao
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Dingtao Wu
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Derong Lin
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Qing Zhang
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Yuntao Liu
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Wen Qin
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
| | - Hong Chen
- College of Food Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China.
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Ross C, Warhurst BC, Brown A, Huff C, Ochrietor JD. Mesohaline conditions represent the threshold for oxidative stress, cell death and toxin release in the cyanobacterium Microcystis aeruginosa. AQUATIC TOXICOLOGY (AMSTERDAM, NETHERLANDS) 2019; 206:203-211. [PMID: 30500607 DOI: 10.1016/j.aquatox.2018.11.019] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/10/2018] [Revised: 11/20/2018] [Accepted: 11/21/2018] [Indexed: 06/09/2023]
Abstract
As aquatic ecosystems become increasingly affected by hydrologic alterations, drought and sea level rise a need exists to better understand the biological effects of elevated salinity on toxigenic cyanobacteria such as Microcystis aeruginosa. This study investigated the impacts of oligohaline/low mesohaline conditions and exposure time on selected physiological and biochemical responses in M. aeruginosa including cell viability, oxidative stress, antioxidant responses, in addition to microcystin synthesis and release into the surrounding environment. M. aeruginosa was able to grow in most test salinity treatments (1.4-10 ppt), as supported by cell abundance data and chlorophyll-a (chl-a) concentrations. Physiological data showed that after certain salinity thresholds (∼7ppt) were surpassed, salt stress had cascading effects, such as increased ROS production and lipid peroxidation, potentiating the decline in cellular viability. Furthermore, elevated salinity induced oxidative stress which was concomitant with a decrease in cell abundance, chl-a concentration and photochemical efficiency in the 7-10 ppt treatments. M. aeruginosa did not synthesize microcystins (MCs) in response to increased saline conditions, and mcy-D expression was not correlated with either salinity treatment or extracellular MC concentrations, indicating that salinity stress could inhibit toxin production and that released toxins were likely synthesized prior to exposure. Additionally, extracellular MC concentrations were not correlated with decreased cellular integrity, as evidenced by SYTOX analyses, suggesting that toxins may be released through mechanisms other than cellular lysis. Results from this study support that M. aeruginosa can survive with limited negative impacts to cellular structure and function up to a certain threshold between 7-10 ppt. However, after these thresholds are surpassed, there is radical decline in cell health and viability leading to toxin release. This work underscores the importance of understanding the balance between ROS production and antioxidant capacities when assessing the fate of M. aeruginosa under mesohaline conditions.
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Affiliation(s)
- Cliff Ross
- Department of Biology, University of North Florida, 1 UNF Drive, Jacksonville, FL, 32224, USA.
| | - B Christopher Warhurst
- Department of Biology, University of North Florida, 1 UNF Drive, Jacksonville, FL, 32224, USA
| | - Amber Brown
- Department of Biology, University of North Florida, 1 UNF Drive, Jacksonville, FL, 32224, USA
| | - Chase Huff
- Department of Biology, University of North Florida, 1 UNF Drive, Jacksonville, FL, 32224, USA
| | - Judith D Ochrietor
- Department of Biology, University of North Florida, 1 UNF Drive, Jacksonville, FL, 32224, USA
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Khallouki F, Voggel J, Breuer A, Klika KD, Ulrich CM, Owen RW. Comparison of the major polyphenols in mature Argan fruits from two regions of Morocco. Food Chem 2017; 221:1034-1040. [DOI: 10.1016/j.foodchem.2016.11.058] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2016] [Revised: 11/08/2016] [Accepted: 11/13/2016] [Indexed: 12/22/2022]
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Xiao J. Dietary flavonoid aglycones and their glycosides: Which show better biological significance? Crit Rev Food Sci Nutr 2017; 57:1874-1905. [PMID: 26176651 DOI: 10.1080/10408398.2015.1032400] [Citation(s) in RCA: 178] [Impact Index Per Article: 25.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets and are of great general interest due to their diverse bioactivity. The natural flavonoids almost all exist as their O-glycoside or C-glycoside forms in plants. In this review, we summarized the existing knowledge on the different biological benefits and pharmacokinetic behaviors between flavonoid aglycones and their glycosides. Due to various conclusions from different flavonoid types and health/disease conditions, it is very difficult to draw general or universally applicable comments regarding the impact of glycosylation on the biological benefits of flavonoids. It seems as though O-glycosylation generally reduces the bioactivity of these compounds - this has been observed for diverse properties including antioxidant activity, antidiabetes activity, anti-inflammation activity, antibacterial, antifungal activity, antitumor activity, anticoagulant activity, antiplatelet activity, antidegranulating activity, antitrypanosomal activity, influenza virus neuraminidase inhibition, aldehyde oxidase inhibition, immunomodulatory, and antitubercular activity. However, O-glycosylation can enhance certain types of biological benefits including anti-HIV activity, tyrosinase inhibition, antirotavirus activity, antistress activity, antiobesity activity, anticholinesterase potential, antiadipogenic activity, and antiallergic activity. However, there is a lack of data for most flavonoids, and their structures vary widely. There is also a profound lack of data on the impact of C-glycosylation on flavonoid biological benefits, although it has been demonstrated that in at least some cases C-glycosylation has positive effects on properties that may be useful in human healthcare such as antioxidant and antidiabetes activity. Furthermore, there is a lack of in vivo data that would make it possible to make broad generalizations concerning the influence of glycosylation on the benefits of flavonoids for human health. It is possible that the effects of glycosylation on flavonoid bioactivity in vitro may differ from that seen in vivo. With in vivo (oral) treatment, flavonoid glycosides showed similar or even higher antidiabetes, anti-inflammatory, antidegranulating, antistress, and antiallergic activity than their flavonoid aglycones. Flavonoid glycosides keep higher plasma levels and have a longer mean residence time than those of aglycones. We should pay more attention to in vivo benefits of flavonoid glycosides, especially C-glycosides.
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Affiliation(s)
- Jianbo Xiao
- a Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau , Taipa , Macau.,b Institut für Pharmazie und Lebensmittelchemie, Universität Würzburg , Am Hubland , Würzburg , Germany
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