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Blystone S, Nuixe M, Traoré AS, Cochard H, Picon-Cochard C, Pagés G. Towards portable MRI in the plant sciences. PLANT METHODS 2024; 20:31. [PMID: 38369530 PMCID: PMC10874549 DOI: 10.1186/s13007-024-01152-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Accepted: 02/05/2024] [Indexed: 02/20/2024]
Abstract
Plant physiology and structure are constantly changing according to internal and external factors. The study of plant water dynamics can give information on these changes, as they are linked to numerous plant functions. Currently, most of the methods used to study plant water dynamics are either invasive, destructive, or not easily accessible. Portable magnetic resonance imaging (MRI) is a field undergoing rapid expansion and which presents substantial advantages in the plant sciences. MRI permits the non-invasive study of plant water content, flow, structure, stress response, and other physiological processes, as a multitude of information can be obtained using the method, and portable devices make it possible to take these measurements in situ, in a plant's natural environment. In this work, we review the use of such devices applied to plants in climate chambers, greenhouses or in their natural environments. We also compare the use of portable MRI to other methods to obtain the same information and outline its advantages and disadvantages.
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Affiliation(s)
- Shannan Blystone
- Université Clermont Auvergne, INRAE, UR QuaPA, 63122, Saint-Genès-Champanelle, France
- INRAE, PROBE research infrastructure, AgroResonance facility, 63122, Saint-Genès-Champanelle, France
- Université Clermont Auvergne, INRAE, PIAF, 63000, Clermont-Ferrand, France
| | - Magali Nuixe
- Université Clermont Auvergne, INRAE, UR QuaPA, 63122, Saint-Genès-Champanelle, France
- INRAE, PROBE research infrastructure, AgroResonance facility, 63122, Saint-Genès-Champanelle, France
- Université Clermont Auvergne, INRAE, VetAgro Sup, UREP, 63000, Clermont-Ferrand, France
| | - Amidou Sissou Traoré
- Université Clermont Auvergne, INRAE, UR QuaPA, 63122, Saint-Genès-Champanelle, France
- INRAE, PROBE research infrastructure, AgroResonance facility, 63122, Saint-Genès-Champanelle, France
| | - Hervé Cochard
- Université Clermont Auvergne, INRAE, PIAF, 63000, Clermont-Ferrand, France
| | | | - Guilhem Pagés
- Université Clermont Auvergne, INRAE, UR QuaPA, 63122, Saint-Genès-Champanelle, France.
- INRAE, PROBE research infrastructure, AgroResonance facility, 63122, Saint-Genès-Champanelle, France.
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Riley IM, Nivelle MA, Ooms N, Delcour JA. The use of time domain 1 H NMR to study proton dynamics in starch-rich foods: A review. Compr Rev Food Sci Food Saf 2022; 21:4738-4775. [PMID: 36124883 DOI: 10.1111/1541-4337.13029] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Revised: 06/30/2022] [Accepted: 07/31/2022] [Indexed: 01/28/2023]
Abstract
Starch is a major contributor to the carbohydrate portion of our diet. When it is present with water, it undergoes several transformations during heating and/or cooling making it an essential structure-forming component in starch-rich food systems (e.g., bread and cake). Time domain proton nuclear magnetic resonance (TD 1 H NMR) is a useful technique to study starch-water interactions by evaluation of molecular mobility and water distribution. The data obtained correspond to changes in starch structure and the state of water during or resulting from processing. When this technique was first applied to starch(-rich) foods, significant challenges were encountered during data interpretation of complex food systems (e.g., cake or biscuit) due to the presence of multiple constituents (proteins, carbohydrates, lipids, etc.). This article discusses the principles of TD 1 H NMR and the tools applied that improved characterization and interpretation of TD NMR data. More in particular, the major differences in proton distribution of various dough and cooked/baked food systems are examined. The application of variable-temperature TD 1 H NMR is also discussed as it demonstrates exceptional ability to elucidate the molecular dynamics of starch transitions (e.g., gelatinization, gelation) in dough/batter systems during heating/cooling. In conclusion, TD NMR is considered a valuable tool to understand the behavior of starch and water that relate to the characteristics and/or quality of starchy food products. Such insights are crucial for food product optimization and development in response to the needs of the food industry.
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Affiliation(s)
- Isabella M Riley
- Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium
| | - Mieke A Nivelle
- Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium
| | - Nand Ooms
- Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium
- Biscuiterie Thijs, Herentals, Belgium
| | - Jan A Delcour
- Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium
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Genovese J, Stručić M, Serša I, Novickij V, Rocculi P, Miklavčič D, Mahnič-Kalamiza S, Kranjc M. PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye. Food Chem 2022. [DOI: 10.1016/j.foodchem.2022.134892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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4
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Leforestier R, Fleury A, Mariette F, Collewet G, Challois S, Musse M. Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2022; 60:637-650. [PMID: 34964166 DOI: 10.1002/mrc.5241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 12/15/2021] [Accepted: 12/16/2021] [Indexed: 06/14/2023]
Abstract
A quantitative magnetic resonance imaging (MRI) analysis at 1.5T of the effects of different dehydration regimes on transverse relaxation parameters measured in tomato tissue is presented. Multi-exponential T2 maps have been estimated for the first time, providing access to spatialized microstructural information at voxel scale. The objective was to provide a better understanding of the changes in the multi-exponential transverse relaxation parameters induced by dehydration in tomato tissues and to unravel the effects of microstructure and composition on relaxation parameters. The results led to the hypothesis that the multi-exponential relaxation signal reflects cell compartmentation and tissue heterogeneity, even at the voxel scale. Multi-exponential relaxation times provided information about water loss from specific cell compartments and seem to indicate that the dehydration process mainly affects large cells. By contrast, total signal intensity showed no sensitivity to variations in water content in the range investigated in the present study (between 95% [fresh tissue] and 90% [after dehydration]). The variation in relaxation times resulting from water loss was due to both changes in solute concentration and compartment size. The comparative analysis of the two contrasted tissues in terms of microporosity demonstrated that magnetic susceptibility effects, caused by the presence of air in the placenta tissue, significantly impact the effective relaxation and might be the dominant effect in the variations observed in relaxation times in this tissue.
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Affiliation(s)
| | - Anna Fleury
- INRAE Bretagne Normandie, UR OPAALE IRMfood, Rennes, France
| | | | | | | | - Maja Musse
- INRAE Bretagne Normandie, UR OPAALE IRMfood, Rennes, France
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Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods 2022; 11:foods11050731. [PMID: 35267364 PMCID: PMC8909109 DOI: 10.3390/foods11050731] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2022] [Revised: 02/10/2022] [Accepted: 02/25/2022] [Indexed: 02/05/2023] Open
Abstract
Vacuum impregnation is considered a cold formulation technology since it allows the incorporation of a desired functional compound into porous plant tissue without applying any heat. It is widely used in combination with the drying process to obtain added-value snacks. The aim of this work was to evaluate the effect of two trehalose concentrations (5 and 10% w/w) on: (i) the water state and texture evolution during the air drying (50 °C, 8 h) of apple snacks vacuum impregnated with blueberry juice, and on (ii) the colour of the final dried apple snacks. The results of nuclear magnetic resonance (NMR) showed that trehalose affects the water mobility of the samples during drying especially after 200–300 min of drying. In terms of textural properties, trehalose could increase the crispier characteristic of the samples impregnated with trehalose at the end of drying. Significative changes were found in terms of chroma and hue angle.
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Tappi S, Velickova E, Mannozzi C, Tylewicz U, Laghi L, Rocculi P. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022; 11:488. [PMID: 35159638 PMCID: PMC8833967 DOI: 10.3390/foods11030488] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2021] [Revised: 01/30/2022] [Accepted: 02/03/2022] [Indexed: 02/04/2023] Open
Abstract
The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative multi-analytical approach. In particular, the individual and synergistic effects of ascorbic acid and calcium lactate on the preservation of freshness of FC apples was assessed through color, texture, microscopy, isothermal calorimetry, and time-domain nuclear magnetic resonance (TD-NMR) evaluations. The analysis was performed immediately after VI and after 24 h of refrigerated storage. The obtained results showed a good preservation of color and higher firmness in the impregnated samples. Concerning the metabolic heat production, a decrease following the VI treatment was observed, especially when the combined solution was used for the impregnation. The TD-NMR studies showed higher changes in terms of signal intensity and transversal relaxation time T2 after 24 h of storage, evidencing the meta-stability of the plant material for its dynamic tissue nature, and the dewatering/impregnation processes evolution until the achievement of dynamic equilibrium.
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Affiliation(s)
- Silvia Tappi
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy; (S.T.); (L.L.); (P.R.)
- Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum—University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy
| | - Elena Velickova
- Department of Food Technology and Biotechnology, Faculty of Technology and Metallurgy, University SS Cyril and Methodius, 1000 Skopje, North Macedonia
| | - Cinzia Mannozzi
- Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy;
| | - Urszula Tylewicz
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy; (S.T.); (L.L.); (P.R.)
- Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum—University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy
| | - Luca Laghi
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy; (S.T.); (L.L.); (P.R.)
- Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum—University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy
| | - Pietro Rocculi
- Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy; (S.T.); (L.L.); (P.R.)
- Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum—University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy
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7
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Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using 1H NMR Relaxometry. FOOD BIOPHYS 2022. [DOI: 10.1007/s11483-021-09712-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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8
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Liu ZL, Xie L, Zielinska M, Pan Z, Wang J, Deng LZ, Wang H, Xiao HW. Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111013] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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10
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Meixner M, Kochs J, Foerst P, Windt CW. An integrated magnetic resonance plant imager for mobile use in greenhouse and field. JOURNAL OF MAGNETIC RESONANCE (SAN DIEGO, CALIF. : 1997) 2021; 323:106879. [PMID: 33422986 DOI: 10.1016/j.jmr.2020.106879] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2020] [Revised: 11/05/2020] [Accepted: 11/24/2020] [Indexed: 05/26/2023]
Abstract
In this contribution we demonstrate a mobile, integrated MR plant imager that can be handled by one single person and used in the field. Key to the construction of it was a small and lightweight gradient amplifier, specifically tailored to our combination of magnet, gradient coils and the requirements of the desired pulse sequences. To allow imaging of branches and stems, an open C-shaped permanent magnet was used. In the design of the magnet, pole gap width, low weight and robustness were prioritized over homogeneity and field strength. To overcome the adverse effects of short T2*, multi-spin echo imaging was employed, using short echo times and high spectral widths. To achieve microscopic resolution under these constraints requires fast switching field gradients, driven by strong and fast gradient amplifiers. While small-scale spectrometers and RF amplifiers are readily available, appropriate small-scale gradient amplifiers or designs thereof currently are not. We thus constructed a small, 3-channel gradient amplifier on the basis of a conventional current-controlled AB amplifier design, using cheap and well-known parts. The finished device weighs 5 kg and is capable of delivering 40 A gradient pulses of >6 ms in duration. With all components built onto an aluminum hand trolley, the imaging setup weighs 45 kg and is small enough to fit into a car. We demonstrate the mobility and utility of the device imaging quantitative water content and T2, first of an apple tree in an orchard; second, of a beech tree during spring leaf flushing in a greenhouse. The latter experiment ran for a continuous period of 62 days, acquiring more than 6000 images.
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Affiliation(s)
- Marco Meixner
- Technical University Munich, SVT, Gregor-Mendel-Straße 4, 85354 Freising, Germany; Forschungszentrum Jülich, IBG-2, Wilhelm-Johnen-Straße, Jülich, Germany
| | - Johannes Kochs
- Forschungszentrum Jülich, IBG-2, Wilhelm-Johnen-Straße, Jülich, Germany
| | - Petra Foerst
- Technical University Munich, SVT, Gregor-Mendel-Straße 4, 85354 Freising, Germany
| | - Carel W Windt
- Forschungszentrum Jülich, IBG-2, Wilhelm-Johnen-Straße, Jülich, Germany.
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11
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Leforestier R, Mariette F, Musse M. Impact of chemical exchange on transverse relaxation at low and moderate magnetic field strengths for sugar solutions representative of fruit tissues analyzed by simulation and MRI experiments. JOURNAL OF MAGNETIC RESONANCE (SAN DIEGO, CALIF. : 1997) 2021; 322:106872. [PMID: 33232906 DOI: 10.1016/j.jmr.2020.106872] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2020] [Revised: 11/04/2020] [Accepted: 11/05/2020] [Indexed: 06/11/2023]
Abstract
Proton exchange effects on transverse relaxation rate were studied at low and moderate magnetic fields. Analysis was conducted on low-concentrate simple sugar (fructose and glucose) solutions modeling the vacuolar liquid in fruits. Simulated data obtained from Carver and Richards equations were used to analyze the effects of temperature and pH on parameters involved in the chemical exchange mechanisms. The results have highlighted that measurement conditions and tissue characteristics (echo time, magnetic field strength, temperature, pH, etc.) significantly impact the transverse relaxation rate via chemical exchange, even for low and mid magnetic fields and the narrow echo time ranges of TD-NMR and MRI measurements. This explains some of the divergent relaxation data from plant tissue NMR measurements reported in the literature and emphasizes the importance of taking experimental conditions and tissue characteristics into account when interpreting results. It also clearly demonstrates that the appropriate choice of experimental conditions can emphasize the effects of sugar concentration or pH variations on transverse relaxation in vacuolar liquids, making it possible to monitor these parameters accurately via transverse relaxation measurements. The impact of concentration, solute type, pH and temperature on transverse relaxation of sugar solutions were demonstrated experimentally at 1.5 T with an MRI scanner. These data were interpreted using the Carver-Richards model which was effective in estimating parameters involved in chemical exchange mechanism in the imaging experiment.
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Affiliation(s)
| | | | - Maja Musse
- INRAE UR OPAALE, 17, avenue de Cucillé, 35044 Rennes, France.
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12
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Sergeev A, Shilkina N, Tarasov V, Mettu S, Krasulya O, Bogush V, Yushina E. The effect of ultrasound treatment on the interaction of brine with pork meat proteins. ULTRASONICS SONOCHEMISTRY 2020; 61:104831. [PMID: 31669847 DOI: 10.1016/j.ultsonch.2019.104831] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Revised: 10/11/2019] [Accepted: 10/17/2019] [Indexed: 06/10/2023]
Abstract
The objective of the study is to elucidate the effect of ultrasound treated salt solution on curing of pork meat. The interactions of salt (NaCl) solutions of 3 and 25% with the proteins of pork meat are studied. High intensity ultrasound operating at 20 kHz was used. The differential scanning calorimetry (DSC), NMR spin-spin relaxation time, unfrozen water and water diffusion coefficient measurements were carried out in meat cured with ultrasound treated and untreated salt solutions. The effect of ultrasonication was most evident from measured spin-spin relaxation times T21, the rate of chemical exchange of water protons k and the amount of unfrozen water Wunf in the meat. The measured diffusion coefficient of water Dw in meat cured with ultrasound treated and control salt solution did not show significant difference. The nuclear magnetic resonance (NMR) relaxation data, differential scanning calorimetry (DSC) and the diffusion coefficient data reliably show that the possible action of ultrasound to salt solution was manifested on the first 2 days of the experiment with a 3% salt solution.
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Affiliation(s)
- Andrey Sergeev
- Institute of Chemical Physics of N.N. Semyonov, RAS, Moscow, Russia.
| | - Natalya Shilkina
- Institute of Chemical Physics of N.N. Semyonov, RAS, Moscow, Russia
| | - Valery Tarasov
- Institute of Chemical Physics of N.N. Semyonov, RAS, Moscow, Russia
| | - Srinivas Mettu
- School of Chemistry and The Department of Chemical Engineering, The University of Melbourne, Australia.
| | - Olga Krasulya
- Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Russia
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Nowacka M, Laghi L, Rybak K, Dalla Rosa M, Witrowa-Rajchert D, Tylewicz U. Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication. Food Chem 2019; 299:125122. [PMID: 31288165 DOI: 10.1016/j.foodchem.2019.125122] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2019] [Revised: 07/01/2019] [Accepted: 07/02/2019] [Indexed: 01/12/2023]
Abstract
To ease the mass exchange in fruit tissues, cutting and blanching are traditionally performed. However, recently, unconventional methods such as sonication are becoming more popular, which cause several alterations of physical and chemical properties as well as microstructure changes. The aim of this work was to evaluate the distribution of water inside the cranberry fruits, microstructural changes and sugars content, following traditional and sonication pre-treatments in osmotic solutions. TD-NMR spectroscopy was used to measure the transverse relaxation time (T2) and intensity of proton pools in different cellular compartments. The microstructure of the samples was evaluated by SEM microscopy, sugars content by HPLC and sucrose melting temperature and enthalpy by DSC. Different pre-treatments appeared to promote microstructure alterations and loss of water from vacuole and cytoplasm/extracellular space, more pronounced in cut and blanched samples. Cutting and blanching followed by osmotic dehydration with assisted sonication eased sucrose penetration into the tissue.
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Affiliation(s)
- Malgorzata Nowacka
- Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland
| | - Luca Laghi
- Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Cesena, Italy; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Cesena, Italy.
| | - Katarzyna Rybak
- Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland
| | - Marco Dalla Rosa
- Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Cesena, Italy; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Cesena, Italy
| | - Dorota Witrowa-Rajchert
- Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland
| | - Urszula Tylewicz
- Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Cesena, Italy
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Luo W, Tappi S, Wang C, Yu Y, Zhu S, Rocculi P. Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume). FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2165-7] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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15
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Dellarosa N, Ragni L, Laghi L, Tylewicz U, Rocculi P, Dalla Rosa M. Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.01.009] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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16
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Spear JT, Gore JC. New insights into rotating frame relaxation at high field. NMR IN BIOMEDICINE 2016; 29:1258-73. [PMID: 26866422 PMCID: PMC6935321 DOI: 10.1002/nbm.3490] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/28/2015] [Revised: 12/07/2015] [Accepted: 12/30/2015] [Indexed: 05/03/2023]
Abstract
Measurements of spin-lock relaxation rates in the rotating frame (R1ρ ) at high magnetic fields afford the ability to probe not only relatively slow molecular motions, but also other dynamic processes, such as chemical exchange and diffusion. In particular, measurements of the variation (or dispersion) of R1ρ with locking field allow the derivation of quantitative parameters that describe these processes. Measurements in deuterated solutions demonstrate the manner and degree to which exchange dominates relaxation at high fields (4.7 T, 7 T) in simple solutions, whereas temperature and pH are shown to be very influential factors affecting the rates of proton exchange. Simulations and experiments show that multiple exchanging pools of protons in realistic tissues can be assumed to behave independently of each other. R1ρ measurements can be combined to derive an exchange rate contrast (ERC) that produces images whose intensities emphasize protons with specific exchange rates rather than chemical shifts. In addition, water diffusion in the presence of intrinsic susceptibility gradients may produce significant effects on R1ρ dispersions at high fields. The exchange and diffusion effects act independently of each other, as confirmed by simulation and experimentally in studies of red blood cells at different levels of oxygenation. Collectively, R1ρ measurements provide an ability to quantify exchange processes, to provide images that depict protons with specific exchange rates and to describe the microstructure of tissues containing magnetic inhomogeneities. As such, they complement traditional T1 or T2 measurements and provide additional insights from measurements of R1ρ at a single locking field. Copyright © 2016 John Wiley & Sons, Ltd.
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Affiliation(s)
- John T. Spear
- Correspondence to: J. T. Spear, Physics and Astronomy, Vanderbilt University Institute of Imaging Science, Nashville, TN 37232, USA.
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17
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Li T, Rui X, Tu C, Li W, Wang K, Huang L, Dong M. NMR Relaxometry and Imaging to Study Water Dynamics during Soaking and Blanching of Soybean. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2016. [DOI: 10.1515/ijfe-2015-0166] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
In the present study, soaking and blanching soybean were studied by time-domain nuclear magnetic resonance (TD-NMR) relaxometry and magnetic resonance imaging (MRI). Four proton fractions with different mobilities were observed in dried, soaked and blanched soybean samples, which reflects macromolecule, oil and water in different microenvironment of soybean. The proton distribution of soybean was significantly changed during soaking process. According to the result of MRI, water may initially penetrated into soybean from its radicle and micropyle. In terms of water distribution, the optimum soaking time for soybean was appeared to be 8 h. Blanching also significantly changed the proton distribution of soybean. During blanching, all four proton fractions became more mobile, and the accumulation of extracellular water was observed due to the partial destruction of cell/membrane integrity. The heat-induced variations of cotyledon tissues structure mainly occurred in the first 30 min, which implied blanching process should last at least for 30 min.
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18
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MRI investigation of subcellular water compartmentalization and gas distribution in apples. Magn Reson Imaging 2015; 33:671-80. [DOI: 10.1016/j.mri.2015.02.014] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2014] [Revised: 09/01/2014] [Accepted: 02/16/2015] [Indexed: 11/18/2022]
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19
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Mauro MA, Dellarosa N, Tylewicz U, Tappi S, Laghi L, Rocculi P, Rosa MD. Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions. Food Chem 2015; 195:19-28. [PMID: 26575708 DOI: 10.1016/j.foodchem.2015.04.096] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2014] [Revised: 04/17/2015] [Accepted: 04/19/2015] [Indexed: 11/15/2022]
Abstract
The effects of the addition of calcium lactate and ascorbic acid to sucrose osmotic solutions on cell viability and microstructure of apple tissue were studied. In addition, water distribution and mobility modification of the different cellular compartments were observed. Fluorescence microscopy, light microscopy and time domain nuclear magnetic resonance (TD-NMR) were respectively used to evaluate cell viability and microstructural changes during osmotic dehydration. Tissues treated in a sucrose-calcium lactate-ascorbic acid solution did not show viability. Calcium lactate had some effects on cell walls and membranes. Sucrose solution visibly preserved the protoplast viability and slightly influenced the water distribution within the apple tissue, as highlighted by TD-NMR, which showed higher proton intensity in the vacuoles and lower intensity in cytoplasm-free spaces compared to other treatments. The presence of ascorbic acid enhanced calcium impregnation, which was associated with permeability changes of the cellular wall and membranes.
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Affiliation(s)
- Maria A Mauro
- Department of Food Engineering and Technology, São Paulo State University (UNESP), São José do Rio Preto, Brazil.
| | - Nicolò Dellarosa
- Department of Agri-Food Science and Technology - University of Bologna, Cesena, Italy
| | - Urszula Tylewicz
- Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy
| | - Silvia Tappi
- Department of Agri-Food Science and Technology - University of Bologna, Cesena, Italy
| | - Luca Laghi
- Department of Agri-Food Science and Technology - University of Bologna, Cesena, Italy; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy
| | - Pietro Rocculi
- Department of Agri-Food Science and Technology - University of Bologna, Cesena, Italy; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy
| | - Marco Dalla Rosa
- Department of Agri-Food Science and Technology - University of Bologna, Cesena, Italy; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Cesena, Italy
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Spear JT, Gore JC. Effects of diffusion in magnetically inhomogeneous media on rotating frame spin-lattice relaxation. JOURNAL OF MAGNETIC RESONANCE (SAN DIEGO, CALIF. : 1997) 2014; 249:80-87. [PMID: 25462950 PMCID: PMC4401622 DOI: 10.1016/j.jmr.2014.10.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2014] [Revised: 09/30/2014] [Accepted: 10/05/2014] [Indexed: 05/03/2023]
Abstract
In an aqueous medium containing magnetic inhomogeneities, diffusion amongst the intrinsic susceptibility gradients contributes to the relaxation rate R1ρ of water protons to a degree that depends on the magnitude of the local field variations ΔBz, the geometry of the perturbers inducing these fields, and the rate of diffusion of water, D. This contribution can be reduced by using stronger locking fields, leading to a dispersion in R1ρ that can be analyzed to derive quantitative characteristics of the material. A theoretical expression was recently derived to describe these effects for the case of sinusoidal local field variations of a well-defined spatial frequency q. To evaluate the degree to which this dispersion may be extended to more realistic field patterns, finite difference Bloch-McConnell simulations were performed with a variety of three-dimensional structures to reveal how simple geometries affect the dispersion of spin-locking measurements. Dispersions were fit to the recently derived expression to obtain an estimate of the correlation time of the field variations experienced by the spins, and from this the mean squared gradient and an effective spatial frequency were obtained to describe the fields. This effective spatial frequency was shown to vary directly with the second moment of the spatial frequency power spectrum of the ΔBz field, which is a measure of the average spatial dimension of the field variations. These results suggest the theory may be more generally applied to more complex media to derive useful descriptors of the nature of field inhomogeneities. The simulation results also confirm that such diffusion effects disperse over a range of locking fields of lower amplitude than typical chemical exchange effects, and should be detectable in a variety of magnetically inhomogeneous media including regions of dense microvasculature within biological tissues.
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Affiliation(s)
- John T Spear
- Institute of Imaging Science, Vanderbilt University, Nashville, TN, United States; Departments of Physics and Astronomy, Vanderbilt University, Nashville, TN, United States
| | - John C Gore
- Institute of Imaging Science, Vanderbilt University, Nashville, TN, United States; Departments of Physics and Astronomy, Vanderbilt University, Nashville, TN, United States; Departments of Radiology and Radiological Sciences, Vanderbilt University, Nashville, TN, United States; Departments of Biomedical Engineering, Vanderbilt University, Nashville, TN, United States; Departments of Molecular Physiology and Biophysics, Vanderbilt University, Nashville, TN, United States.
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Saez-Aguayo S, Rondeau-Mouro C, Macquet A, Kronholm I, Ralet MC, Berger A, Sallé C, Poulain D, Granier F, Botran L, Loudet O, de Meaux J, Marion-Poll A, North HM. Local evolution of seed flotation in Arabidopsis. PLoS Genet 2014; 10:e1004221. [PMID: 24625826 PMCID: PMC3953066 DOI: 10.1371/journal.pgen.1004221] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2013] [Accepted: 01/22/2014] [Indexed: 02/02/2023] Open
Abstract
Arabidopsis seeds rapidly release hydrophilic polysaccharides from the seed coat on imbibition. These form a heavy mucilage layer around the seed that makes it sink in water. Fourteen natural Arabidopsis variants from central Asia and Scandinavia were identified with seeds that have modified mucilage release and float. Four of these have a novel mucilage phenotype with almost none of the released mucilage adhering to the seed and the absence of cellulose microfibrils. Mucilage release was modified in the variants by ten independent causal mutations in four different loci. Seven distinct mutations affected one locus, coding the MUM2 β-D-galactosidase, and represent a striking example of allelic heterogeneity. The modification of mucilage release has thus evolved a number of times independently in two restricted geographical zones. All the natural mutants identified still accumulated mucilage polysaccharides in seed coat epidermal cells. Using nuclear magnetic resonance (NMR) relaxometry their production and retention was shown to reduce water mobility into internal seed tissues during imbibition, which would help to maintain seed buoyancy. Surprisingly, despite released mucilage being an excellent hydrogel it did not increase the rate of water uptake by internal seed tissues and is more likely to play a role in retaining water around the seed.
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Affiliation(s)
- Susana Saez-Aguayo
- INRA, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
- AgroParisTech, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
| | - Corinne Rondeau-Mouro
- INRA, UR 1268 Biopolymères Interactions Assemblages, INRA, Nantes, France
- Irstea, UR TERE, CS 64427, Rennes, France
| | - Audrey Macquet
- INRA, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
- AgroParisTech, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
| | - Ilkka Kronholm
- Department of Genetics and Plant Breeding, Max Planck Institute for Plant Breeding Research, Cologne, Germany
| | | | - Adeline Berger
- INRA, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
- AgroParisTech, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
| | - Christine Sallé
- INRA, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
- AgroParisTech, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
| | - Damien Poulain
- INRA, UR 1268 Biopolymères Interactions Assemblages, INRA, Nantes, France
| | - Fabienne Granier
- INRA, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
- AgroParisTech, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
| | - Lucy Botran
- INRA, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
- AgroParisTech, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
| | - Olivier Loudet
- INRA, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
- AgroParisTech, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
| | - Juliette de Meaux
- Department of Genetics and Plant Breeding, Max Planck Institute for Plant Breeding Research, Cologne, Germany
- Institute of Evolution and Biodiversity, University of Münster, Münster, Germany
| | - Annie Marion-Poll
- INRA, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
- AgroParisTech, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
| | - Helen M. North
- INRA, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
- AgroParisTech, Institut Jean-Pierre Bourgin, UMR1318, Saclay Plant Sciences, Versailles, France
- * E-mail:
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Nowacka M, Tylewicz U, Laghi L, Dalla Rosa M, Witrowa-Rajchert D. Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration. Food Chem 2014; 144:18-25. [DOI: 10.1016/j.foodchem.2013.05.129] [Citation(s) in RCA: 133] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2012] [Revised: 04/29/2013] [Accepted: 05/28/2013] [Indexed: 11/16/2022]
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Adriaensen H, Musse M, Quellec S, Vignaud A, Cambert M, Mariette F. MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruit. Magn Reson Imaging 2013; 31:1677-89. [DOI: 10.1016/j.mri.2013.02.004] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2012] [Revised: 01/22/2013] [Accepted: 02/20/2013] [Indexed: 10/27/2022]
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Nieto AB, Vicente S, Hodara K, Castro MA, Alzamora SM. Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.04.032] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Geya Y, Kimura T, Fujisaki H, Terada Y, Kose K, Haishi T, Gemma H, Sekozawa Y. Longitudinal NMR parameter measurements of Japanese pear fruit during the growing process using a mobile magnetic resonance imaging system. JOURNAL OF MAGNETIC RESONANCE (SAN DIEGO, CALIF. : 1997) 2013; 226:45-51. [PMID: 23211549 DOI: 10.1016/j.jmr.2012.10.012] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2012] [Revised: 10/18/2012] [Accepted: 10/19/2012] [Indexed: 05/05/2023]
Abstract
Longitudinal nuclear magnetic resonance (NMR) parameter measurements of Japanese pear fruit (Pyrus pyrifolia Nakai, Kosui) were performed using an electrically mobile magnetic resonance imaging (MRI) system with a 0.2 T and 16 cm gap permanent magnet. To measure the relaxation times and apparent diffusion coefficients of the pear fruit in relation to their weight, seven pear fruits were harvested almost every week during the cell enlargement period and measured in a research orchard. To evaluate the in situ relaxation times, six pear fruits were longitudinally measured for about two months during the same period. The measurements for the harvested samples showed good agreement with the in situ measurements. From the measurements of the harvested samples, it is clear that the relaxation rates of the pear fruits linearly change with the inverse of the linear dimension of the fruits, demonstrating that the relaxation mechanism is a surface relaxation. We therefore conclude that the mobile MRI system is a useful device for measuring the NMR parameters of outdoor living plants.
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Affiliation(s)
- Yuto Geya
- Institute of Applied Physics, University of Tsukuba, 1-1-1 Tennodai, Tsukuba 3058573, Japan
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Cobb JG, Xie J, Gore JC. Contributions of chemical and diffusive exchange to T1ρ dispersion. Magn Reson Med 2012; 69:1357-66. [PMID: 22791589 DOI: 10.1002/mrm.24379] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2012] [Revised: 05/02/2012] [Accepted: 05/24/2012] [Indexed: 11/09/2022]
Abstract
Variations in local magnetic susceptibility may induce magnetic field gradients that affect the signals acquired for MR imaging. Under appropriate diffusion conditions, such fields produce effects similar to slow chemical exchange. These effects may also be found in combination with other chemical exchange processes at multiple time scales. We investigate these effects with simulations and measurements to determine their contributions to rotating frame (R1ρ ) relaxation in model systems. Simulations of diffusive and chemical exchange effects on R1ρ dispersion were performed using the Bloch equations. Additionally, R1ρ dispersion was measured in suspensions of Sephadex and latex beads with varying spin locking fields at 9.4 T. A novel analysis method was used to iteratively fit for apparent chemical and diffusive exchange rates with a model by Chopra et al. Single- and double-inflection points in R1ρ dispersion profiles were observed, respectively, in simulations of slow diffusive exchange alone and when combined with rapid chemical exchange. These simulations were consistent with measurements of R1ρ in latex bead suspensions and small-diameter Sephadex beads that showed single- and double-inflection points, respectively. These observations, along with measurements following changes in temperature and pH, are consistent with the combined effects of slow diffusion and rapid -OH exchange processes.
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Affiliation(s)
- Jared Guthrie Cobb
- Department of Biomedical Engineering, Vanderbilt University, Nashville, Tennessee 37232-2310, USA.
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Panarese V, Laghi L, Pisi A, Tylewicz U, Rosa MD, Rocculi P. Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.06.038] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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29
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Santagapita P, Laghi L, Panarese V, Tylewicz U, Rocculi P, Rosa MD. Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0818-5] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Ersus S, Oztop MH, McCarthy MJ, Barrett DM. Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by ¹H-NMR relaxometry. J Food Sci 2011; 75:E444-52. [PMID: 21535538 DOI: 10.1111/j.1750-3841.2010.01769.x] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Abstract
The influence of electrical pulse protocol parameters on cell rupture of onion tissues was investigated in order to improve fundamental understanding and to enhance the processing of plant tissues with pulsed electric fields (PEFs). The impact of PEF parameters on cell integrity of 20 mm dia, 4-mm thick disks of Don Victor onions (Allium cepa L.) was determined by ion leakage measurements. Electric field strength, pulse width, total pulse duration, and frequency effects were determined in relation to their effects on cell damage as a function of pulse protocol. Electric field strengths up to 500 V/cm increased the damage efficiency but there was no significant difference in efficiency beyond this field strength. Larger pulse widths increased the degree of tissue disintegration at a constant pulse number. Higher PEF efficiency was achieved with shorter pulse widths and a larger number of pulses at a constant total treatment time. Lower frequencies caused a greater degree of disintegration at constant number of pulses. ¹H-NMR experiments were performed to determine the proton relaxation components of the PEF-treated onion samples and to obtain cell damage information nondestructively. Paramagnetic ion uptake by the onion sample was used to identify different proton relaxation components. Five different proton relaxation components were observed and changes in the 2 components representing different proton environments showed high correlations with ion leakage results (R²= 0.99), indicating that T(2) distributions can be used to obtain information about cell membrane integrity in PEF-treated samples. 1H-NMR proved to be an effective method for nondestructive quantification of cell membrane rupture in onions.
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Affiliation(s)
- Seda Ersus
- Dept. of Food Science and Technology, Univ. of California Davis, One Shields Ave., Davis, CA 95616, USA
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Vicente S, Nieto AB, Hodara K, Castro MA, Alzamora SM. Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0643-2] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Takase T, Ishikawa H, Murakami H, Kikuchi J, Sato-Nara K, Suzuki H. The Circadian Clock Modulates Water Dynamics and Aquaporin Expression in Arabidopsis Roots. ACTA ACUST UNITED AC 2010; 52:373-83. [DOI: 10.1093/pcp/pcq198] [Citation(s) in RCA: 66] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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Ribeiro FZ, Marconcini LV, de Toledo IB, de Vasconcellos Azeredo RB, Barbosa LL, Colnago LA. Nuclear magnetic resonance water relaxation time changes in bananas during ripening: a new mechanism. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010; 90:2052-2057. [PMID: 20586083 DOI: 10.1002/jsfa.4051] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
BACKGROUND Nuclear magnetic resonance studies of banana fragments during ripening show an increase on the water transverse relaxation time (T2) and a decrease in water self-diffusion coefficient (D). As T(2) and D are normally directly correlated, we studied these two properties in intact bananas during ripening, in an attempt to rule out the effect of injury on the apparent discrepancies in the behavior of T(2) and D. RESULTS The results show that injury in bananas causes a decrease in T2 of the water in vacuoles (T(2vac)). They also show that T(2vac) increased and D decreased during ripening, ruling out the injury effect. To explain the apparent discrepancies, we propose a new hypothesis for the increase in T2 values, based on the reduction of Fe3+ ions to Fe2+ by galacturonic acid, produced by the hydrolysis of pectin and a decrease in internal oxygen concentration during ripening. CONCLUSION As injury alters T2 values it is necessary to use intact bananas to study relaxation times during ripening. The novel interpretation for the increase in T(2vac) based on reduction of Fe+3 and O2 concentration is an alternative mechanism to that based on the hydrolysis of starch in amyloplasts.
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Snaar JE, Van As H. Probing water compartments and membrane permeability in plant cells by H NMR relaxation measurements. Biophys J 2010; 63:1654-8. [PMID: 19431868 DOI: 10.1016/s0006-3495(92)81741-1] [Citation(s) in RCA: 84] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
Abstract
(1)H NMR relaxation times (T(1) and T(2)) in parenchyma tissue of apple can identify three populations of water with different relaxation characteristics. By following the uptake of Mn(2+) ions in the tissue it is shown that the observed relaxation times originate from particular water compartments: the vacuole, the cytoplasm, and the cell wall/extracellular space.Proton exchange between these compartments is controlled by the plasmalemma and tonoplast membranes. During the Mn(2+) penetration experiment, conditions occur that cause the relaxation times of protons of cytoplasmic water to be much shorter than their residence time in the cytoplasm. Then the tonoplast permeability coefficient P(d) for water can be calculated from the vacuolar T(1) and T(2) values to be 2.44 10(-5) m.s(-1).
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Affiliation(s)
- J E Snaar
- Department of Molecular Physics, Agricultural University, 6703 HA Wageningen, The Netherlands
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Sibgatullin TA, de Jager PA, Vergeldt FJ, Gerkema E, Anisimov AV, Van As H. Combined analysis of diffusion and relaxation behavior of water in apple parenchyma cells. Biophysics (Nagoya-shi) 2007. [DOI: 10.1134/s0006350907020091] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
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Borthakur A, Mellon E, Niyogi S, Witschey W, Kneeland JB, Reddy R. Sodium and T1rho MRI for molecular and diagnostic imaging of articular cartilage. NMR IN BIOMEDICINE 2006; 19:781-821. [PMID: 17075961 PMCID: PMC2896046 DOI: 10.1002/nbm.1102] [Citation(s) in RCA: 180] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
Abstract
In this article, both sodium magnetic resonance (MR) and T1rho relaxation mapping aimed at measuring molecular changes in cartilage for the diagnostic imaging of osteoarthritis are reviewed. First, an introduction to structure of cartilage, its degeneration in osteoarthritis (OA) and an outline of diagnostic imaging methods in quantifying molecular changes and early diagnostic aspects of cartilage degeneration are described. The sodium MRI section begins with a brief overview of the theory of sodium NMR of biological tissues and is followed by a section on multiple quantum filters that can be used to quantify both bi-exponential relaxation and residual quadrupolar interaction. Specifically, (i) the rationale behind the use of sodium MRI in quantifying proteoglycan (PG) changes, (ii) validation studies using biochemical assays, (iii) studies on human OA specimens, (iv) results on animal models and (v) clinical imaging protocols are reviewed. Results demonstrating the feasibility of quantifying PG in OA patients and comparison with that in healthy subjects are also presented. The section concludes with the discussion of advantages and potential issues with sodium MRI and the impact of new technological advancements (e.g. ultra-high field scanners and parallel imaging methods). In the theory section on T1rho, a brief description of (i) principles of measuring T1rho relaxation, (ii) pulse sequences for computing T1rho relaxation maps, (iii) issues regarding radio frequency power deposition, (iv) mechanisms that contribute to T1rho in biological tissues and (v) effects of exchange and dipolar interaction on T1rho dispersion are discussed. Correlation of T1rho relaxation rate with macromolecular content and biomechanical properties in cartilage specimens subjected to trypsin and cytokine-induced glycosaminoglycan depletion and validation against biochemical assay and histopathology are presented. Experimental T1rho data from osteoarthritic specimens, animal models, healthy human subjects and as well from osteoarthritic patients are provided. The current status of T1rho relaxation mapping of cartilage and future directions is also discussed.
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Affiliation(s)
- Arijitt Borthakur
- MMRRCC, Department of Radiology, University of Pennsylvania, Philadelphia, PA 19104-6100, USA
| | - Eric Mellon
- MMRRCC, Department of Radiology, University of Pennsylvania, Philadelphia, PA 19104-6100, USA
| | - Sampreet Niyogi
- MMRRCC, Department of Radiology, University of Pennsylvania, Philadelphia, PA 19104-6100, USA
| | - Walter Witschey
- MMRRCC, Department of Radiology, University of Pennsylvania, Philadelphia, PA 19104-6100, USA
| | - J. Bruce Kneeland
- MMRRCC, Department of Radiology, University of Pennsylvania, Philadelphia, PA 19104-6100, USA
| | - Ravinder Reddy
- MMRRCC, Department of Radiology, University of Pennsylvania, Philadelphia, PA 19104-6100, USA
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Affiliation(s)
- B.P. Hills
- a Norwich Laboratory , AFRC Institute of Food Research , Norwich Research Park, Colney , Norwich , NR4 7UA , UK
| | - P.S. Belton
- a Norwich Laboratory , AFRC Institute of Food Research , Norwich Research Park, Colney , Norwich , NR4 7UA , UK
| | - V.M. Quantin
- a Norwich Laboratory , AFRC Institute of Food Research , Norwich Research Park, Colney , Norwich , NR4 7UA , UK
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Kotyk JJ, Pagel MD, Deppermann KL, Colletti RF, Hoffman NG, Yannakakis EJ, Das PK, Ackerman JJH. High-throughput determination of oil content in corn kernels using nuclear magnetic resonance imaging. J AM OIL CHEM SOC 2005. [DOI: 10.1007/s11746-005-1155-5] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Regatte RR, Akella SVS, Borthakur A, Reddy R. Proton spin-lock ratio imaging for quantitation of glycosaminoglycans in articular cartilage. J Magn Reson Imaging 2003; 17:114-21. [PMID: 12500280 DOI: 10.1002/jmri.10228] [Citation(s) in RCA: 69] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Open
Abstract
PURPOSE To quantify glycosaminoglycans (GAG) in intact bovine patellar cartilage using the proton spin-lock ratio imaging method. This approach exploits spin-lattice relaxation time in the rotating frame (T(1rho)) imaging and T(1rho) relaxivity (R(1rho)). MATERIALS AND METHODS All the magnetic resonance imaging (MRI) experiments were performed on a 4-T whole-body GE Signa scanner (GEMS, Milwaukee, WI), and spectroscopy experiments of chondroitin sulfate (CS) phantoms were done on a 2-T custom-built spectrometer. A custom-built 11-cm-diameter transmit-receive birdcage coil, which was tuned to a proton frequency of 170 MHz, was employed for the imaging experiments. T(1rho) measurements were made using a fast spin echo (FSE) sequence pre-encoded with a three-pulse cluster consisting of two 90 degrees hard pulses separated by a low-power rectangle pulse for spin-locking. RESULTS The methodology is first validated on CS phantoms and then used to quantify GAG content in intact bovine cartilage (N = 5). There is a good agreement between the GAG map calculated from the T(1rho) ratio imaging method (71 +/- 4%) and GAG measured from spectrophotometric assay (75 +/- 5%) in intact bovine tissue. CONCLUSION We have demonstrated a proton spin-lock ratio imaging method to quantify absolute GAG distribution in the cartilage in a noninvasive and nondestructive manner.
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Affiliation(s)
- Ravinder Reddy Regatte
- MMRRCC, Department of Radiology, Stellar-Chance Laboratories, University of Pennsylvania Medical Center, Philadelphia, Pennsylvania 19104-6100, USA.
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Scheenen T, Heemskerk A, de Jager A, Vergeldt F, Van As H. Functional imaging of plants: a nuclear magnetic resonance study of a cucumber plant. Biophys J 2002; 82:481-92. [PMID: 11751335 PMCID: PMC1302488 DOI: 10.1016/s0006-3495(02)75413-1] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Open
Abstract
Functional magnetic resonance imaging was used to study transients of biophysical parameters in a cucumber plant in response to environmental changes. Detailed flow imaging experiments showed the location of xylem and phloem in the stem and the response of the following flow characteristics to the imposed environmental changes: the total amount of water, the amount of stationary and flowing water, the linear velocity of the flowing water, and the volume flow. The total measured volume flow through the plant stem was in good agreement with the independently measured water uptake by the roots. A separate analysis of the flow characteristics for two vascular bundles revealed that changes in volume flow of the xylem sap were accounted for by a change in linear-flow velocities in the xylem vessels. Multiple-spin echo experiments revealed two water fractions for different tissues in the plant stem; the spin-spin relaxation time of the larger fraction of parenchyma tissue in the center of the stem and the vascular tissue was down by 17% in the period after cooling the roots of the plant. This could point to an increased water permeability of the tonoplast membrane of the observed cells in this period of quick recovery from severe water loss.
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Affiliation(s)
- Tom Scheenen
- Laboratory of Biophysics, Department of Agrotechnology and Food Sciences, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands
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41
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Gussoni M, Greco F, Vezzoli A, Osuga T, Zetta L. Magnetic resonance imaging of molecular transport in living morning glory stems. Magn Reson Imaging 2001; 19:1311-22. [PMID: 11804759 DOI: 10.1016/s0730-725x(01)00468-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
MRI was applied to investigate the transport pathways in Morning Glory plant stems. The study was carried out on living plants without affecting their integrity. The architecture of a dicotyledonous plant was deeply characterized: the root system structure and the vascular bundle location were identified, the presence of central voids caused by cell maturation and loss were observed in the stem. Molecular transport components were recognized, by observing the concentration profile of a tracer, which changed with time after its absorption by the plant roots. MRI analysis revealed the presence of an axial transport as the progress of the tracer front through the vascular bundles and a radial molecular transport from the vascular bundles toward the surface of the stem. As a result, the tracer molecular transport formed the parabolic tracer front (PTF). A model was built up through the analysis of the PTF that consisted of an axial front at the peak position and a radial front at the width of the parabolic tail. PTF analysis revealed differences between the tracer transport velocities in the axial and the radial directions in the plant stem. The model revealed that the width of the parabolic tail reflected the magnitudes of diffusion and permeation of the tracer in the plant stem.
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Affiliation(s)
- M Gussoni
- Università di Milano, Dipartimento di Scienze e Tecnologie Biomediche, Milano, Italy.
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42
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Köckenberger W. Functional imaging of plants by magnetic resonance experiments. TRENDS IN PLANT SCIENCE 2001; 6:286-292. [PMID: 11435151 DOI: 10.1016/s1360-1385(01)01984-7] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Abstract
Microimaging based on magnetic resonance is an experimental technique that can provide a unique view of a variety of plant physiological processes. Particularly interesting applications include investigations of water movement and spatially resolved studies of the transport and accumulation of labelled molecules in intact plant tissue. Some of the fundamental principles of nuclear and electron magnetic resonance microimaging are explained here and the potential of these techniques is shown using several representative examples.
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Affiliation(s)
- W Köckenberger
- Magnetic Resonance Centre, School of Physics and Astronomy, University of Nottingham, University Park, NG7 2RD., Nottingham, UK
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Yu O, Mauss Y, Eclancher B. Relaxation rates of blood with osmotically modified red cell volume: application of the two-compartment fast exchange model. MAGMA (NEW YORK, N.Y.) 1998; 7:35-41. [PMID: 9877458 DOI: 10.1007/bf02592255] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Blood has been considered as a simplified tissue model, both physiologically and physically consisting in two compartments, extra-cellular and intra-cellular. In the physiologic condition (300 mOsm), the relaxation rates of red cell suspensions in saline increased linearly with the hematocrit in the range 0-0.80 according to Fullerton's model of fast proton exchanges between the two compartments (Fullerton GD, Potter JL, Dornbluth NC. NMR relaxation of protons in tissues and other macromolecular water solutions. Magn Reson Imaging 1982; 1:209-228). In experiments of osmotic variations, between 200 and 900 mOsm at three constant red cell numbers in the samples, non-linear variations of relaxation rates with red cell volume were observed. In the hyperosmotic domain, the particularly high increase in blood transverse relaxation rate with the decreasing cell volume has been attributed to the progressive water-protein organization in the cellular compartment. A generalised form of the fast exchange model has been applied to extended experimental conditions of red cells, by introducing the red cell volume ratio of modified to iso-osmotic values, and the volume fraction of iso-osmotic red cells.
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Affiliation(s)
- O Yu
- CNRS (UPRES-A 7004), Institut de Physique Biologique, Faculté de Médecine, Strasbourg, France
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44
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Edzes HT, van Dusschoten D, Van As H. Quantitative T2 imaging of plant tissues by means of multi-echo MRI microscopy. Magn Reson Imaging 1998; 16:185-96. [PMID: 9508275 DOI: 10.1016/s0730-725x(97)00274-9] [Citation(s) in RCA: 85] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
A method for quantitative T2 imaging is presented which covers the large range of T2 values in plants (5 to 2000 ms) simultaneously. The transverse relaxation is characterized by phase-sensitive measurement of many echo images in a multi-echo magnetic resonance imaging sequence. Up to 1000 signal-containing echo images can be measured with an inter-echo time of 2.5 ms at 0.47 T. Separate images of water density and of T2 are obtained. Results on test samples, on the cherry tomato and on the stem of giant hogweed are presented. The effects of field strength, spatial resolution and echo time on the observed T2 values is discussed. The combination of a relatively low magnetic field strength, short echo time and medium pixel resolution results in excellent T2 contrast and in images hardly affected by susceptibility artifacts. The characterization of transverse relaxation by multi-echo image acquisition opens a new route for studies of water balance in plants.
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Affiliation(s)
- H T Edzes
- Laboratory of Molecular Physics and Wageningen Agricultural NMR Center, Wageningen Agricultural University, The Netherlands
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45
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Caldwell CR, Millard MM, Line MJ. Magnetic resonance imaging of tissue-specific thermal responses of geranium stem in vivo. J Therm Biol 1997. [DOI: 10.1016/s0306-4565(97)00001-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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46
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Abstract
We address two related aspects of NMR chemical microscopy of intact mammalian tissues: attainment of high spatial resolution images; and incorporation of a level of chemical discrimination by sensitizing the image intensity of either chemical shift or nuclear relaxation. These concepts are illustrated with images of human finger joints and of the head or heart of rat.
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47
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Chapter 12 Analysis and interpretation of NMR water proton relaxation data. ACTA ACUST UNITED AC 1996. [DOI: 10.1016/s0922-3487(96)80049-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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48
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Cau F, Lacelle S. Nuclear magnetic resonance studies of domain growth in the late stage of phase separation of a binary liquid mixture. J Chem Phys 1995. [DOI: 10.1063/1.470527] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
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49
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Jagannathan NR, Govindaraju V, Raghunathan P. In vivo magnetic resonance study of the histochemistry of coconut (Cocos nucifera). Magn Reson Imaging 1995; 13:885-92. [PMID: 8544660 DOI: 10.1016/0730-725x(95)00033-d] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
Abstract
Magnetic resonance imaging (MRI) and localized proton MR spectroscopy (MRS) techniques have been applied for studying different maturation processes in the histochemistry of coconut (Cocos nucifera). Images of the tender and mature coconut are characterized by protons of the aqueous solution present in the cavity and from the surrounding pulp, whereas the image of the dry coconut is from the protons of the fat present in the pulp. Localized proton MR spectra of the water present in the cavity from the tender and the mature coconut show several resonances due to different chemical constituents of coconut water, whereas typical spectra of the pulp from dry coconut reveal a profile of the hydrogens present in the saturated and unsaturated fatty acid chains. In addition, images obtained from a rancid coconut show the extent of internal damage and degradation due to fungal growth; the corresponding localized MR spectra of the coconut water reveal that several proton resonances are absent.
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Affiliation(s)
- N R Jagannathan
- Department of NMR, All India Institute of Medical Sciences, Ansari Nagar, New Delhi, India
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50
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Kuchenbrod E, Haase A, Benkert R, Schneider H, Zimmermann U. Quantitative NMR microscopy on intact plants. Magn Reson Imaging 1995; 13:447-55. [PMID: 7791554 DOI: 10.1016/0730-725x(94)00118-m] [Citation(s) in RCA: 39] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Abstract
Quantitative high resolution images on intact young maize plants were acquired by using magnetization-prepared NMR microscopy. Although the spatial resolution is low compared with that of light microscopy, the calculated spin density and T1 maps exhibit contrasts that are in excellent agreement with photomicrographic images. The T2 map gives image contrasts that are not visible in a usual light microscopic image. The diffusion images show an anisotropic behavior of the water self-diffusion coefficient in the vascular bundles, which can be understood by the cell morphology in this plant section. This work demonstrates that quantitative imaging on intact plant systems is possible and that long total acquisition times are no obstacle. Furthermore, the different single parameter maps give a better insight into the morphology of plants under in vivo conditions.
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Affiliation(s)
- E Kuchenbrod
- Physikalisches Institut, EP 5, Universität Würzburg, Germany
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