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Malakar C, Ali M, Patowary R, Deka S. Production of Lipopeptide Biosurfactant Using Wastewater from Parboiled Paddy Rice and Evaluation of Antifungal Property of the Biosurfactant Against Two Dermatophyte Fungi. Appl Biochem Biotechnol 2024:10.1007/s12010-024-05000-7. [PMID: 39088023 DOI: 10.1007/s12010-024-05000-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 07/23/2024] [Indexed: 08/02/2024]
Abstract
A previously isolated lipopeptide biosurfactant-producing bacterium Bacillus licheniformis SCV1 was investigated for the production of the biosurfactant using wastewater from parboiled paddy rice. The biosurfactant thus produced was evaluated for its antifungal property against dermatophyte fungi Trichophyton ajelloi and Microsporum fulvum. Results revealed that the bacterial strain reduced surface tension of the media from 56.16 ± 1 mN/m to 35 ± 0.9 mN/m within 12 h, which further shrank to 29.3 ± 1 mN/m in 24 h of incubation. The yield of the biosurfactant was 3.15 ± 0.25 g/L at 48 h of incubation. The obtained biosurfactant exhibited efficient emulsifying activity against a wide range of hydrophobic substrates such as crude oil, olive oil, engine oil, and kerosene oil used in the study. The critical micelle concentration of the biosurfactant was found to be 80 mg/L. Structural characterization using FT-IR and TLC revealed that the biosurfactant produced by the strain in the wastewater is a lipopeptide consisting of surfactin and iturin. LCMS analysis revealed that the surfactin homologs range from C12 to C17-surfactin while the iturin contains C13 to C17-iturin homologs. It also revealed an in vitro study that the biosurfactant has antifungal properties against dermatophyte fungi Trichophyton ajelloi and Microsporum fulvum. Microscopic observation of the hyphae of the treated dermatophyte revealed disruption and fissure of the mycelia. The chemical composition of the wastewater revealed that it contains adequate nutritional composition and micronutrients to support bacterial growth. This is the first report that the wastewater of parboiled paddy could be used as a low-cost substrate for the production of lipopeptide biosurfactant, and the biosurfactant could be used for preventing dermatophytes fungi.
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Affiliation(s)
- Chandana Malakar
- Environmental Biotechnology Laboratory, Life Science Division, Institute of Advanced Study in Science and Technology, Paschim Boragaon, Guwahati, 781035, Assam, India
| | - Mehjabin Ali
- Environmental Biotechnology Laboratory, Life Science Division, Institute of Advanced Study in Science and Technology, Paschim Boragaon, Guwahati, 781035, Assam, India
| | - Rupshikha Patowary
- Department of Biotechnology, The Assam Royal Global University, Betkuchi, Guwahati, 781035, Assam, India
| | - Suresh Deka
- Environmental Biotechnology Laboratory, Life Science Division, Institute of Advanced Study in Science and Technology, Paschim Boragaon, Guwahati, 781035, Assam, India.
- Faculty of Science, Assam Down Town University, Panikhaiti, Guwahati, 781026, Assam, India.
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Kandagatla N, Kunnoth B, Sridhar P, Tyagi V, Rao PV, Tyagi RD. Rice mill wastewater management in the era of circular economy. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2023; 348:119248. [PMID: 37839206 DOI: 10.1016/j.jenvman.2023.119248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 09/14/2023] [Accepted: 10/02/2023] [Indexed: 10/17/2023]
Abstract
Several nations around the world use rice as their primary food staple because of its tremendous nutritional value. India's expanding population has sparked a proliferation of rice mills as a result of the country's growing rice demand. However, small and medium-scale industries lack adequate facilities for processing effluents and other waste generated. Paddy is typically processed by parboiling, which involves soaking it in water, boiling it with steam, and then drying and milling. Around 1-1.5 L of water is necessary to partially cook 1 kg of unhusked rice, with approximately half of this water being discharged as effluent. Disposal of rice mill effluent (RME) in water bodies or on the land causes severe damage to soil and water. An inclusive examination of diverse approaches for the treatment and stabilization of partially cooked rice milling effluents is provided. Moreover, the document provides a concise overview of contemporary and environmentally friendly technologies for treating RME. Adsorption, electrocoagulation, chemical coagulation, and bioremediation using microbes, plants, and microalgae are all included in these methods. This manuscript discusses the concept of a circular economy, which is focused on enhancing environmental sustainability through the recycling and repurposing of generated waste into raw materials for the creation of new products. In addition, this review aims to focus on the impact of RME on soils and water species and the status of sustainable management at the point of circular economy with RME bioenergy production (bioelectricity, biomethane, and bio-hydrogen).
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Affiliation(s)
- Nagarjuna Kandagatla
- Department of Civil Engineering, National Institute of Technology Warangal, Warangal, 506004, India
| | - Bella Kunnoth
- Department of Civil Engineering, National Institute of Technology Warangal, Warangal, 506004, India
| | - Pilli Sridhar
- Department of Civil Engineering, National Institute of Technology Warangal, Warangal, 506004, India.
| | - Vinay Tyagi
- Environmental Biotechnology Group (EBiTG), Department of Civil Engineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247667, India
| | - P V Rao
- Department of Civil Engineering, National Institute of Technology Warangal, Warangal, 506004, India.
| | - R D Tyagi
- BOSK Bioproducts, Quebec City, QC, Canada
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De Melo RN, de Souza Hassemer do G, Nascimento LH, Colet R, Steffens C, Junges A, Valduga E. Kinetic and stoichiometric parameters in the fed-batch bioreactor production of poly(3-hydroxybutyrate) by Bacillus megaterium using different carbon sources. Bioprocess Biosyst Eng 2023; 46:1791-1799. [PMID: 37882827 DOI: 10.1007/s00449-023-02935-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2023] [Accepted: 10/12/2023] [Indexed: 10/27/2023]
Abstract
This study investigates the effects of different strategies on poly(3-hydroxybutyrate)-P(3HB) production in a fed-batch bioreactor by Bacillus megaterium using candy industry effluent (CIE), sucrose, and rice parboiled water (RPW) as carbon sources. In biosynthesis, kinetic and stoichiometric parameters of substrate conversion into products and/or cells, productivity, instantaneous, and specific conversion rates were evaluated. The maximum concentration of P(3HB) was 4.00 g.L-1 (77% of the total dry mass) in 42 h of cultivation in minimal medium/RPW added with a carbon source based on CIE, demonstrating that the fed-batch provided an increase of approximately 22% in the polymer concentration and 32% in the overall productivity in relation to medium based on commercial sucrose. Fed-batch cultivation also had the advantage of avoiding the extra time required for inoculum preparation and sterilization of the bioreactor during the batch, which thereby increased the overall industrial importance of the process. Effluents from the candy, confectionery, and/or rice parboiling industries can be used as alternative substrates for P(3HB) production at a low cost.
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Affiliation(s)
- Rafaela Nery De Melo
- Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil
| | | | - Lucas Henrique Nascimento
- Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil
| | - Rosicler Colet
- Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil
| | - Clarice Steffens
- Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil.
| | - Alexander Junges
- Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil
| | - Eunice Valduga
- Department of Food Engineering, URI - Erechim, Av. Sete de Setembro, 1621, Erechim, RS, 99709-910, Brazil
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Raychaudhuri A, Sahoo RN, Behera M. Sequential anaerobic-aerobic treatment of rice mill wastewater and simultaneous power generation in microbial fuel cell. ENVIRONMENTAL TECHNOLOGY 2023; 44:3176-3182. [PMID: 35286237 DOI: 10.1080/09593330.2022.2053753] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/01/2021] [Accepted: 03/07/2022] [Indexed: 06/14/2023]
Abstract
Microbial fuel cells (MFCs) have attracted widespread interest due to their capability to generate power while treating wastewater. In the present investigation, rice mill wastewater (RMW) was treated in a dual-chamber MFC with a biological cathode (MFCB), in which anaerobic treatment was provided in the anode compartment, and aerobic treatment was enployed in the cathode compartment. The performance was compared with an identical MFC with an abiotic cathode (MFCA). During continuous operation, the hydraulic retention time (HRT) of the anode compartments of both MFCs was kept at 12 h. The maximum volumetric power density obtained in MFCB (379.53 mW/m3) was lower than MFCA (791.72 mW/m3). Similarly, the maximum open-circuit voltage (OCV) and operating voltages were 0.519 V and 0.170 V for MFCB, while for the MFCA, they were 0.774 V and 0.251 V, respectively. The internal resistance of MFCA was 372.34 Ω while the MFCB showed a higher internal resistance of 533.89 Ω. The linear sweep voltammetry and cyclic voltammetry also demonstrated high electrochemical activity in MFCA compared to MFCB. However, MFCB has shown a higher chemical oxygen demand (COD) removal efficiency (96.8%) than MFCA (88.4%) under steady-state conditions. Both anaerobic and aerobic degradation of organic substrates significantly reduced the COD of RMW. Furthermore, the absence of an expensive catalyst in the cathode substantially reduces the cost of the system. The electrical performance of the system can be enhanced by employing novel cathode material with surface modification.
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Affiliation(s)
- Aryama Raychaudhuri
- School of Infrastructure, Indian Institute of Technology Bhubaneswar, Bhubaneswar, India
| | - Rudra Narayan Sahoo
- School of Infrastructure, Indian Institute of Technology Bhubaneswar, Bhubaneswar, India
| | - Manaswini Behera
- School of Infrastructure, Indian Institute of Technology Bhubaneswar, Bhubaneswar, India
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Hassemer GDS, do Nascimento LH, Lin YH, Steffens C, Junges A, Valduga E. Influence of redox potential on the accumulation of poly(3-hydroxybutyrate) by Bacillus megaterium. Bioprocess Biosyst Eng 2023:10.1007/s00449-023-02889-y. [PMID: 37294319 DOI: 10.1007/s00449-023-02889-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Accepted: 05/30/2023] [Indexed: 06/10/2023]
Abstract
The main goal of the present study was to evaluate the oxidation-reduction potential (ORP) on the production of poly(3-hydroxybutyrate) (P(3HB)) by Bacillus megaterium. Each microorganism has an optimal ORP range, and changes to the culture medium's ORP may redistribute the cell's metabolic flux, as such, the measurement and control of the ORP profile allows one to, in a way, manipulate the microbial metabolism, affecting the expression of certain enzymes and allowing for better control over the fermentative process. The ORP tests were carried out in a fermentation vessel coupled with an ORP probe, containing 1 L of mineral medium added with agroindustry byproducts (60% v/v of confectionery wastewater, and 40% v/v of rice parboiling water). The system's temperature was kept at 30 °C, with an agitation speed of 500 rpm. The vessel's airflow rate was controlled via a solenoid pump based on the ORP probe's data. Different ORP values were evaluated to verify their impact on biomass and polymer production. Cultures using OPR levels of 0 mV displayed the highest amounts of total biomass (5.00 g L-1) when compared to - 20 mV and - 40 mV (2.90 g L-1 and 0.53 g L-1, respectively). Similar results were also found for P(3HB)-to-biomass ratio, with polymer concentration being reduced when using ORP levels below 0 mV and with a maximum amount of polymer-to-biomass ratio of 69.87% after 48 h of culture. Furthermore, it was possible to observe that the culture's pH can also affect total biomass and polymer concentration, albeit to a lesser extent. Thus, when considering the data found during this study, it is possible to observe that ORP values can greatly impact B. megaterium cell's metabolism. Furthermore, the measurement and control of ORP levels may be an invaluable asset when trying to maximize polymer production under different culture conditions.
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Affiliation(s)
| | | | - Yen-Han Lin
- Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, SK, Canada
| | - Clarice Steffens
- Department of Food Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709-910, Brazil
| | - Alexander Junges
- Department of Food Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709-910, Brazil.
| | - Eunice Valduga
- Department of Food Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS, 99709-910, Brazil
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de Melo RN, de Souza Hassemer G, Steffens J, Junges A, Valduga E. Recent updates to microbial production and recovery of polyhydroxyalkanoates. 3 Biotech 2023; 13:204. [PMID: 37223002 PMCID: PMC10200728 DOI: 10.1007/s13205-023-03633-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Accepted: 05/12/2023] [Indexed: 05/25/2023] Open
Abstract
The increasing use of synthetic polymers and their disposal has raised concern due to their adverse effects on the environment. Thus, other sustainable alternatives to synthetic plastics have been sought, such as polyhydroxyalkanoates (PHAs), which are promising microbial polyesters, mainly due to their compostable nature, biocompatibility, thermostability, and resilience, making this biopolymer acceptable in several applications in the global market. The large-scale production of PHAs by microorganisms is still limited by the high cost of production compared to conventional plastics. This review reports some strategies mentioned in the literature aimed at production and recovery, paving the way for the bio-based economy. For this, some aspects of PHAs are addressed, such as synthesis, production systems, process control using by-products from industries, and advances and challenges in the downstream. The bioplastics properties made them a prime candidate for food, pharmaceutical, and chemical industrial applications. With this paper, it is possible to see that biodegradable polymers are promising materials, mainly for reducing the pollution produced by polymers derived from petroleum.
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Affiliation(s)
- Rafaela Nery de Melo
- Department of Food and Chemical Engineering, URI-Erechim, Sete de Setembro Av, Erechim, RS 162199709-910 Brazil
| | - Guilherme de Souza Hassemer
- Department of Food and Chemical Engineering, URI-Erechim, Sete de Setembro Av, Erechim, RS 162199709-910 Brazil
| | - Juliana Steffens
- Department of Food and Chemical Engineering, URI-Erechim, Sete de Setembro Av, Erechim, RS 162199709-910 Brazil
| | - Alexander Junges
- Department of Food and Chemical Engineering, URI-Erechim, Sete de Setembro Av, Erechim, RS 162199709-910 Brazil
| | - Eunice Valduga
- Department of Food and Chemical Engineering, URI-Erechim, Sete de Setembro Av, Erechim, RS 162199709-910 Brazil
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Cao TND, Mukhtar H, Le LT, Tran DPH, Ngo MTT, Pham MDT, Nguyen TB, Vo TKQ, Bui XT. Roles of microalgae-based biofertilizer in sustainability of green agriculture and food-water-energy security nexus. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 870:161927. [PMID: 36736400 DOI: 10.1016/j.scitotenv.2023.161927] [Citation(s) in RCA: 12] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 01/22/2023] [Accepted: 01/27/2023] [Indexed: 06/18/2023]
Abstract
For years, agrochemical fertilizers have been used in agriculture for crop production. However, intensive utilization of chemical fertilizers is not an ecological and environmental choice since they are destroying soil health and causing an emerging threat to agricultural production on a global scale. Under the circumstances of the increasing utilization of chemical fertilizers, cultivating microalgae to produce biofertilizers would be a wise solution since desired environmental targets will be obtained including (1) replacing chemical fertilizer while improving crop yields and soil health; (2) reducing the harvest of non-renewable elements from limited natural resources for chemical fertilizers production, and (3) mitigating negative influences of climate change through CO2 capture through microalgae cultivation. Recent improvements in microalgae-derived-biofertilizer-applied agriculture will be summarized in this review article. At last, the recent challenges of applying biofertilizers will be discussed as well as the perspective regarding the concept of circular bio-economy and sustainable development goals (SDGs).
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Affiliation(s)
- Thanh Ngoc-Dan Cao
- Department of Bioenvironmental Systems Engineering, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC
| | - Hussnain Mukhtar
- Department of Bioenvironmental Systems Engineering, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan, ROC
| | - Linh-Thy Le
- Faculty of Public Health, University of Medicine and Pharmacy at Ho Chi Minh City (UMP), Ward 11, District 5, Ho Chi Minh city 72714, Viet Nam; Key Laboratory of Advanced Waste Treatment Technology & Faculty of Environment and Natural Resources, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 700000, Viet Nam
| | - Duyen Phuc-Hanh Tran
- Department of Civil Engineering, Chung Yuan Christian University, Taoyuan 32023, Taiwan, ROC; Key Laboratory of Advanced Waste Treatment Technology & Faculty of Environment and Natural Resources, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 700000, Viet Nam
| | - My Thi Tra Ngo
- Key Laboratory of Advanced Waste Treatment Technology & Faculty of Environment and Natural Resources, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 700000, Viet Nam
| | - Mai-Duy-Thong Pham
- Key Laboratory of Advanced Waste Treatment Technology & Faculty of Environment and Natural Resources, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 700000, Viet Nam; Vietnam National University Ho Chi Minh (VNUT.HCM), Linh Trung ward, Ho Chi Minh City 700000, Viet Nam
| | - Thanh-Binh Nguyen
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan, ROC
| | - Thi-Kim-Quyen Vo
- Faculty of Biology and Environment, Ho Chi Minh City University of Food Industry (HUFI), 140 Le Trong Tan street, Tan Phu district, Ho Chi Minh city 700000, Viet Nam; Key Laboratory of Advanced Waste Treatment Technology & Faculty of Environment and Natural Resources, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 700000, Viet Nam
| | - Xuan-Thanh Bui
- Key Laboratory of Advanced Waste Treatment Technology & Faculty of Environment and Natural Resources, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 700000, Viet Nam; Vietnam National University Ho Chi Minh (VNUT.HCM), Linh Trung ward, Ho Chi Minh City 700000, Viet Nam.
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Recycling of wet grinding industry effluent using effective Microorganisms™ (EM). Heliyon 2023; 9:e13266. [PMID: 36816279 PMCID: PMC9932453 DOI: 10.1016/j.heliyon.2023.e13266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Revised: 01/23/2023] [Accepted: 01/24/2023] [Indexed: 02/03/2023] Open
Abstract
A considerable volume of effluent released from the food processing industries, after the extensive use in the products manufacturing and industrial process. Effluents, either without treatment or with improper treatment, released out from the industries would severely damage the environment and human health. An investigation was done by recycling the effluent samples, collected from the wet grinding industry, Madurai, India, which was determined with an acidic pH (5.93), high turbidity (160.78 NTU), high BOD (62.4 mg/l) and COD (274.38 mg/l) and a significantly higher quantity of starch (115.81 mg/l). Biological wastewater treatment method was chosen in this experiment on the basis of the biodegradability index of effluent (3.21-10.75). The main goal of this study was to evaluate the effectiveness of wastewater treatment in a prototype STP utilizing the Effective Micro-organisms™ Consortium application. The US EPA International Water Quality Standards and the Water Quality Index were used to compare the water quality of the recycled effluent with and without the EM application. The effluent from the EM consortium treatment was found to have acceptable levels of pH (7.38), salinity (1.94 ppt) and Conductivity (4.05 mS); and a declining trend found in TDS (1.81 ppt), BOD (24.4 mg/l) and COD (148.83 mg/l) level when the effluent treated using EM. Removal effectiveness of EM significant reduce in the treated effluents starch (85.15%), sulphate (78.42), phosphate (79.60), nitrogen (65.54%), and turbidity (82.73%) level were observed. Which was shown to be comparatively better than employing without EM treatment. This research substantially intends to the best practices, towards sustainable industries through Cleaner Production Mechanism.
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Devi ND, Mukherjee C, Bhatt G, Rangan L, Goud VV. Co-cultivation of microalgae-cyanobacterium under various nitrogen and phosphorus regimes to concurrently improve biomass, lipid accumulation and easy harvesting. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108706] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
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Fathima J, Chatterjee P. A techno-economic assessment of nutrient recovery from wastewater using microalgae: scenario in India collected from published literature. WATER SCIENCE AND TECHNOLOGY : A JOURNAL OF THE INTERNATIONAL ASSOCIATION ON WATER POLLUTION RESEARCH 2022; 86:1325-1341. [PMID: 36178809 DOI: 10.2166/wst.2022.260] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
Abstract
The true potential of the microalgae-based wastewater treatment (MWT) process is determined based on whether the process will provide a positive energy output and whether it is economically viable. The objectives of this study are dynamic modelling of microalgae growth based on initial wastewater concentration, temperature, solar radiation and a techno-economic assessment for an MWT scheme for application in a hot, dry climate. Through reference to relevant literature data on MWT in the Indian subcontinent, a selection of appropriate microalgal species Chlorella and Scenedesmus was made. The dynamic model developed was successfully calibrated and validated using independent experimental data collected from the published literature. Cost of production of bio-crude from microalgae grown in a hybrid photobioreactor and pond system in kitchen wastewater of Indian Institute of Technology, Hyderabad was calculated. A break-even selling price (BESP) of US$0.549/kg was obtained for the microalgae biomass. The cost of production of 1 L bio-crude was US$0.96 (Rs 69-74), which is comparable with crude oil cost. The model developed can be used by practising engineers to predict biomass growth and nutrient removal, thereby achieving a break-even point for cost efficiency.
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Affiliation(s)
- Jesna Fathima
- Department of Civil Engineering, Indian Institute of Technology Hyderabad, Kandi-Mandal, Sangareddy district, Telangana 502284, India E-mail:
| | - Pritha Chatterjee
- Department of Civil Engineering, Indian Institute of Technology Hyderabad, Kandi-Mandal, Sangareddy district, Telangana 502284, India E-mail:
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Ahmad I, Ibrahim NNB, Abdullah N, Koji I, Mohama SE, Khoo KS, Cheah WY, Ling TC, Show PL. Bioremediation strategies of palm oil mill effluent and landfill leachate using microalgae cultivation: An approach contributing towards environmental sustainability. CHINESE CHEM LETT 2022. [DOI: 10.1016/j.cclet.2022.107854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Zhang Z, Malik MZ, Khan A, Ali N, Malik S, Bilal M. Environmental impacts of hazardous waste, and management strategies to reconcile circular economy and eco-sustainability. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 807:150856. [PMID: 34627923 DOI: 10.1016/j.scitotenv.2021.150856] [Citation(s) in RCA: 23] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/01/2021] [Revised: 09/22/2021] [Accepted: 10/03/2021] [Indexed: 06/13/2023]
Abstract
The rise in living standards and the continuous development in the global economy led to the depletion of resources and increased waste generation per capita. This waste might posture a significant threat to human health or the environmental matrices (water, air, soil) when inadequately treated, transported, stored, or managed/disposed of. Therefore, effective waste management in an economically viable and environmentally friendly way has become meaningful. Prominent technology is the need of the day for circular economy and sustainable development to reduce the speed of depletion in resources and produce an alternative means for the future demands in the different sectors of science and technology. In order to meet the potential requirements for energy production or producing secondary raw material, solid waste may be the prime source. The activities of living organisms convert waste products in one form or another in which electronic waste (e-waste) is a modern-day problem that is growing by leaps and bounds. The disposal protocols of the e-waste management need to be given proper attention to avoid its hazardous impacts. The e-waste is obtained from any equipment or devices that run by electricity or batteries like laptops, palmtops, computers, televisions, mobile phones, digital video discs (DVD), and many more. E-waste is one of the rapidly growing causes of world pollution today. Plenty of research is available in the scientific literature, which shows different approaches being set up and followed to manage and dispose of waste products. These strategies to manage waste products designed by the states all over the globe revolves around minimal production, authentic techniques for the management of waste produced, reuse and recycling, etc. The virtual survey of the available literature on waste management shows that it lacks specificity regarding the management of waste products parallel to ecological sustainability. The presented review covers the sources, potential environmental impacts, and highlights the importance of waste management strategies to provide the latest and updated knowledge. The review also put forward the countermeasures that need to be taken on national and International levels addressing the sensitive issue of waste management.
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Affiliation(s)
- Zhen Zhang
- Zhejiang Provincial Key Laboratory of Evolutionary Ecology and Conservation, Taizhou University, Taizhou, Zhejiang Province 318000, China
| | - Muhammad Zeeshan Malik
- School of Electronics and Information Engineering, Taizhou University, Taizhou 318000, Zhejiang, China.
| | - Adnan Khan
- Institute of Chemical Sciences, University of Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan
| | - Nisar Ali
- Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province, National & Local Joint Engineering Research Center for Deep Utilization Technology of Rock-salt Resource, Faculty of Chemical Engineering, Huaiyin Institute of Technology, Huaian, China
| | - Sumeet Malik
- Institute of Chemical Sciences, University of Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan
| | - Muhammad Bilal
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China
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Singh V, Mishra V. Exploring the effects of different combinations of predictor variables for the treatment of wastewater by microalgae and biomass production. Biochem Eng J 2021. [DOI: 10.1016/j.bej.2021.108129] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Panda BK, Panigrahi SS, Mishra G, Shrivastava SL. Microwave-Assisted Hydration of Freshly Harvested Paddy (Oryza sativa L.): Process Development Based on Soaking Characterization and Energy Utilization. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02682-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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15
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Asgharnejad H, Khorshidi Nazloo E, Madani Larijani M, Hajinajaf N, Rashidi H. Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water-food-environment nexus. Compr Rev Food Sci Food Saf 2021; 20:4779-4815. [PMID: 34190421 DOI: 10.1111/1541-4337.12782] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2020] [Revised: 05/07/2021] [Accepted: 05/11/2021] [Indexed: 01/25/2023]
Abstract
Food processing is among the greatest water-consuming industries with a significant role in the implementation of sustainable development goals. Water-consuming industries such as food processing have become a threat to limited freshwater resources, and numerous attempts are being carried out in order to develop and apply novel approaches for water management in these industries. Studies have shown the positive impact of the new methods of process integration (e.g., water pinch, mathematical optimization, etc.) in maximizing water reuse and recycle. Applying these methods in food processing industries not only significantly supported water consumption minimization but also contributed to environmental protection by reducing wastewater generation. The methods can also increase the productivity of these industries and direct them to sustainable production. This interconnection led to a new subcategory in nexus studies known as water-food-environment nexus. The nexus assures sustainable food production with minimum freshwater consumption and minimizes the environmental destructions caused by untreated wastewater discharge. The aim of this study was to provide a thorough review of water-food-environment nexus application in food processing industries and explore the nexus from different aspects. The current study explored the process of food industries in different sectors regarding water consumption and wastewater generation, both qualitatively and quantitatively. The most recent wastewater treatment methods carried out in different food processing sectors were also reviewed. This review provided a comprehensive literature for choosing the optimum scenario of water and wastewater management in food processing industries.
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Affiliation(s)
- Hashem Asgharnejad
- School of Chemical Engineering, College of Engineering, University of Tehran, Tehran, Iran
| | - Ehsan Khorshidi Nazloo
- School of Chemical Engineering, College of Engineering, University of Tehran, Tehran, Iran
| | - Maryam Madani Larijani
- Department of Community Health and Epidemiology, College of Medicine, University of Saskatchewan, Saskatoon, Canada
| | - Nima Hajinajaf
- Chemical Engineering Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, Arizona, USA
| | - Hamidreza Rashidi
- School of Environment and Sustainability, University of Saskatchewan, Saskatoon, Canada
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16
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Hassan G, Shabbir MA, Ahmad F, Pasha I, Aslam N, Ahmad T, Rehman A, Manzoor MF, Inam-Ur-Raheem M, Aadil RM. Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise. Food Chem 2021; 363:130352. [PMID: 34153676 DOI: 10.1016/j.foodchem.2021.130352] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2020] [Revised: 05/10/2021] [Accepted: 06/09/2021] [Indexed: 10/21/2022]
Abstract
This review is to describe various methods used for the treatment of cereal processing wastes and their efficiency to reduce environmental issues. Physico-chemical and biological methods have great potential for the treatment of cereal industrial waste. These methods can be used alone or in combination with effective treatment. Physico-chemical treatments are mostly employed for the pretreatment of cereal processing wastes that helps in reduced sludge formation during biological treatments. Biological treatments are mostly used owing to their high efficiency in removing pollutants, and less expensive than physico-chemical treatments. However, these treatments consume more time as compared to physico-chemical treatments. These treatments also proved to be efficient for a high rate of cereal waste conversion into value-added products. Thus, cereal industrial waste can result in value-added products such as biohydrogen, bioethanol, butanol, biogas and biocoal as biofuels, industrial valued enzymes, biomass, biofertilizer, proteins, organic acids, polysaccharides and few others.
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Affiliation(s)
- Gul Hassan
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan
| | - Muhammad Asim Shabbir
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan
| | - Farah Ahmad
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan
| | - Imran Pasha
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
| | - Noman Aslam
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan
| | - Talha Ahmad
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Abdur Rehman
- State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, Wuxi, 214122, China
| | | | - Muhammad Inam-Ur-Raheem
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
| | - Rana Muhammad Aadil
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
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17
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Raychaudhuri A, Behera M. Enhancement of bioelectricity generation by integrating acidogenic compartment into a dual-chambered microbial fuel cell during rice mill wastewater treatment. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.03.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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18
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Bio-Remediation of Agro-Based Industries’ Wastewater and Mass Production of Spirulina (Spirulina platensis (Gomont) Geitler 1925). IECAG 2021 2021. [DOI: 10.3390/iecag2021-09716] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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19
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Microalgae, soil and plants: A critical review of microalgae as renewable resources for agriculture. ALGAL RES 2021. [DOI: 10.1016/j.algal.2021.102200] [Citation(s) in RCA: 43] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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20
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Mau L, Kant J, Walker R, Kuchendorf CM, Schrey SD, Roessner U, Watt M. Wheat Can Access Phosphorus From Algal Biomass as Quickly and Continuously as From Mineral Fertilizer. FRONTIERS IN PLANT SCIENCE 2021; 12:631314. [PMID: 33584779 PMCID: PMC7879783 DOI: 10.3389/fpls.2021.631314] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2020] [Accepted: 01/06/2021] [Indexed: 05/05/2023]
Abstract
Algae can efficiently take up excess nutrients from waterways, making them a valuable resource potentially capable of replacing synthesized and mined fertilizers for agriculture. The capacity of algae to fertilize crops has been quantified, but it is not known how the algae-derived nutrients become available to plants. We aimed to address this question: what are the temporal dynamics of plant growth responses to algal biomass? to better propose mechanisms by which plants acquire nutrients from algal biomass and thereby study and promote those processes in future agricultural applications. Data from various sources were transformed and used to reconstruct the nutrient release from the algae Chlorella vulgaris and subsequent uptake by wheat (Triticum aestivum L.) (as reported in Schreiber et al., 2018). Plants had received 0.1x or 1x dried algae or wet algae, or zero, 0.1x or 1x mineral fertilizer calculated from agricultural practices for P application and grown to 55 days in three soils. Contents of P and other nutrients acquired from algae were as high as from mineral fertilizer, but varied based on moisture content and amount of algae applied to soils (by 55 days after sowing plants with 1x mineral fertilizer and 1x dried algae had 5.6 mg P g DWshoot; 2.2-fold more than those with 0 or 0.1x mineral fertilizer, 0.1x dried algae and wet algae, and 1x wet algae). Absolute and relative leaf area growth and estimated P uptake rates showed similar dynamics, indicating that wheat acquires P from algae quickly. A model proposes that algal fertilizer promotes wheat growth after rapid transformation in soil to inorganic nutrients. We conclude theoretically that phosphorus from algal biomass is available to wheat seedlings upon its application and is released gradually over time with minor differences related to moisture content on application. The growth and P uptake kinetics hint at nutrient forms, including N, and biomass stimulation worthy of research to further exploit algae in sustainable agriculture practices. Temporal resolved phenotype analyses in combination with a mass-balance approach is helpful for understanding resource uptake from recycled and biofertilizer sources by plants.
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Affiliation(s)
- Lisa Mau
- Institute of Bio- and Geoscience - IBG-2: Plant Science, Forschungszentrum Jülich GmbH, Jülich, Germany
- Faculty of Agriculture, University of Bonn, Bonn, Germany
| | - Josefine Kant
- Institute of Bio- and Geoscience - IBG-2: Plant Science, Forschungszentrum Jülich GmbH, Jülich, Germany
| | - Robert Walker
- School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia
| | - Christina M. Kuchendorf
- Institute of Bio- and Geoscience - IBG-2: Plant Science, Forschungszentrum Jülich GmbH, Jülich, Germany
| | - Silvia D. Schrey
- Institute of Bio- and Geoscience - IBG-2: Plant Science, Forschungszentrum Jülich GmbH, Jülich, Germany
| | - Ute Roessner
- School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia
| | - Michelle Watt
- School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia
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21
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Khanzada ZT. Phosphorus removal from landfill leachate by microalgae. ACTA ACUST UNITED AC 2020; 25:e00419. [PMID: 31956521 PMCID: PMC6962653 DOI: 10.1016/j.btre.2020.e00419] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2019] [Revised: 11/17/2019] [Accepted: 01/04/2020] [Indexed: 12/04/2022]
Abstract
Microalgae were able to grow in high N-NH4+ landfill leachate P-PO4−3 removal was quicker than N-NH4+ and N-NO3 Microalgal species stored P-PO4−3 as intracellular poly-P granules 100% P-PO4−3 was removed before reaching the end of experiment
Phosphorus is an essential constituent of all living organisms but it is non-renewable and its natural reserves are fast depleting. Phosphorus discharged in wastewater could be sustainably reused by microalgae. Knowledge about cellular phosphorus dynamics in microalgae has been rapidly advancing and luxury phosphorus (poly-P) uptake phenomenon by microalgae is becoming the focus point for many research studies. Ultra-membrane treated landfill leachate was used as a nutrient medium for the growth of indigenous microalgal species with simultaneous removal of phosphorus (P-PO4−3) and nitrogen (N-NH4+ and N-NO3). Different concentrations of phosphorus (15–100 mg. L-1 P-PO4−3) was added to leachate. Highest nitrogen removal (69.03% N-NH4+) was observed for 100 mg. L-1 P-PO4−3 supplemented medium. P removal efficiency was 100% for all the tested P-PO4-3 concentrations. Intracellular poly-P was detected by florescence microscopy. Microalgae can be grown and utilized for the sustainable recovery of P and N from landfill leachate.
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Affiliation(s)
- Zareen T. Khanzada
- Corresponding author at: Environmental Biotechnology Programme, Department of Environmental Engineering, Istanbul Technical university İTÜ, Ayazağa Campus, Maslak, 34469, Istanbul. Turkey.
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22
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Umamaheswari J, Shanthakumar S. Phycoremediation of paddy-soaked wastewater by indigenous microalgae in open and closed culture system. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2019; 243:435-443. [PMID: 31103689 DOI: 10.1016/j.jenvman.2019.05.023] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/22/2019] [Revised: 05/01/2019] [Accepted: 05/04/2019] [Indexed: 06/09/2023]
Abstract
Phycoremediation; biotransformation of nutrients and or pollutants by microalgae, supports sustainable wastewater treatment, coupled with biomass production, resulting in enhanced cost savings, waste minimization, and energy conservation. A major challenge in this technique involves cultivation system to be adopted, mode of treatment and harvesting methods. Three different algal cultivation systems; polybags (PB), photobioreactors (PBR) and race way ponds (RWP) were employed for culturing an indigenous microalga, Scenedesmus obliquus in rice mill paddy-soaked wastewater (PSW). The maximum biomass productivity (BP) of 340 ± 2 mg/L/d was observed in PBR with an ammonical nitrogen (NH3-N) removal (RN) of 96.12 ± 0.21% and the phosphates (PO4-P) removal (RP) of 97.58 ± 0.18%. Highest lipids (L)∼12% (% biomass), protein (P)∼40% and carbohydrates (C)∼20%) were gained in PBR culture system, followed by RWP and PB.
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Affiliation(s)
- J Umamaheswari
- Department of Environmental and Water Resources Engineering, School of Civil Engineering, Vellore Institute of Technology (VIT), Vellore, 632014, Tamil Nadu, India
| | - S Shanthakumar
- Department of Environmental and Water Resources Engineering, School of Civil Engineering, Vellore Institute of Technology (VIT), Vellore, 632014, Tamil Nadu, India.
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23
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Rockembach CT, Ferreira CD, Ramos AH, Luz SR, Vanier NL, de Oliveira M. Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water. J Food Sci 2019; 84:2222-2227. [PMID: 31339565 DOI: 10.1111/1750-3841.14738] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2019] [Revised: 06/21/2019] [Accepted: 06/26/2019] [Indexed: 11/28/2022]
Abstract
The conventional prolonged parboiling process results in high operation cost and grain darkening, which may limit consumption. Moreover, residue generation by rice industries is another challenge. The objective of this study was to evaluate the use of microwave irradiation during soaking and gelatinization stages of parboiling rice. Processing time, colorimetric profile, broken and nongelatinized grains, sucrose and glucose content, free 5-hydroxymethyl-2-furfural, and residual phosphorus were evaluated. As the soaking and gelatinization times during microwave treatments increased, the colorimetric parameters increased; however, the values were lower than those with the conventional process. Regardless of soaking time, a decrease in broken and nongelatinized grains was obtained by using the lowest steaming time (5 min). Additionally, lower residual phosphorus content was found in soaking water (10 and 20 min) when using microwave irradiation. Under favorable conditions, a reduction in the levels of broken and nongelatinized grains, residual phosphorus, and color changes was observed, indicating that microwave irradiation may be more beneficial than conventional parboiling. PRACTICAL APPLICATION: Parboiling requires a high volume of water and soaking time, which leads to high costs, underutilization of infrastructures, and high residue in the water after processing. The rapid parboiling process involves the use of microwaves during the soaking and gelatinization stages. The main advantages of the microwave parboiling process include reduced processing time, ranging from 83% to 95%, higher gelatinization, greater yield, reduced darkening, and reduced residual phosphorus in the effluents by 60%. This report can aid industries in streamlining their processes, thereby providing a high-quality, lower cost, and environmentally safe product.
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Affiliation(s)
| | | | - Adriano Hirsch Ramos
- Dept. of Agroindustrial Science and Technology, Federal Univ. of Pelotas, 96010-900, Pelotas, RS, Brazil
| | - Suzane Rickes Luz
- Dept. of Agroindustrial Science and Technology, Federal Univ. of Pelotas, 96010-900, Pelotas, RS, Brazil
| | - Nathan Levien Vanier
- Dept. of Agroindustrial Science and Technology, Federal Univ. of Pelotas, 96010-900, Pelotas, RS, Brazil
| | - Maurício de Oliveira
- Dept. of Agroindustrial Science and Technology, Federal Univ. of Pelotas, 96010-900, Pelotas, RS, Brazil
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24
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Panda BK, Shrivastava SL. Microwave assisted rapid hydration in starch matrix of paddy (Oryza sativa L.): Process development, characterization, and comparison with conventional practice. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.01.066] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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25
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Gerber MD, Arsand DR, Lucia T, Correa ÉK. Phytotoxicity Evaluation of Wastewater from Rice Parboiling. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2018; 101:678-683. [PMID: 30327819 DOI: 10.1007/s00128-018-2455-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/30/2018] [Accepted: 09/17/2018] [Indexed: 06/08/2023]
Abstract
The aim of this study was to evaluate the phytotoxicity of raw and treated effluents from a parboiling rice industry in the south of Brazil. The evaluation included 19 physicochemical parameters and a phytotoxicity test using lettuce and cucumber seeds as bioindicators. The germination index (GI) of both seeds was decreased when in contact with the raw effluent (p < 0.05) and with the treated effluent reduced the GI of cucumber seeds (p < 0.05) and the root length (RL) of lettuce seeds (p < 0.05). For lettuce seeds exposed to the treated effluent there was a negative correlation (p < 0.05) between RL and Mn (- 0.82) and between GI and Fe (- 0.68). For cucumber seeds in the raw effluent, the Fe showed negative correlation (p < 0.05) with seed germination (- 0.75), but, in the treated effluent, their GI presented positive correlation (0.61) with the ammoniacal-N (p < 0.05). The results indicated that both effluents showed phytotoxicity for lettuce and cucumber seeds.
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Affiliation(s)
- Michel David Gerber
- IFSul - Instituto Federal de Educação, Ciência e Tecnologia Sul-rio-grandense, Pelotas, RS, Brazil.
- PPGCTA, Departamento Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, Pelotas, RS, Brazil.
| | - Daniel Ricardo Arsand
- IFSul - Instituto Federal de Educação, Ciência e Tecnologia Sul-rio-grandense, Pelotas, RS, Brazil
- PPGCTA, Departamento Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, Pelotas, RS, Brazil
| | - Thomaz Lucia
- ReproPel, Faculdade de Veterinária, Universidade Federal de Pelotas, Pelotas, RS, Brazil
| | - Érico Kunde Correa
- PPGCTA, Departamento Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, Pelotas, RS, Brazil
- Engenharia Sanitária e Ambiental, Centro de Engenharias, Universidade Federal de Pelotas, Pelotas, RS, Brazil
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26
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Kumar A, Roy A, Priyadarshinee R, Sengupta B, Malaviya A, Dasguptamandal D, Mandal T. Economic and sustainable management of wastes from rice industry: combating the potential threats. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2017; 24:26279-26296. [PMID: 29032530 DOI: 10.1007/s11356-017-0293-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/16/2017] [Accepted: 09/20/2017] [Indexed: 06/07/2023]
Abstract
Rice is one of the imperative staple foods, particularly in the developing countries. The exponential boom in human population has resulted in the continuous expansion in the rice industry in order to meet the food demands. The various stages of paddy processing release huge quantity of solid wastes, mainly rice husk, rice husk ash and liquid wastes in the form of rice industry wastewater. The discharge of the rice industry wastewater imparts a substantial threat to the aquatic bodies and the nearby surrounding and, thus, consequently demands eco-benign treatment plan. As a result, different strategies are needed to enhance the effluent quality and minimize the operational cost of the treatment process. Therefore, efficient technological approach targeting the minimization of pollution as well as assuring the economic prosperity should be implemented. In this review article, several aspects related to the rice industry discussing the significant challenges involved in the generation of both solid and liquid wastes, mitigation experiments and future prospects have been meticulously elaborated. Furthermore, the article also focuses on the various processes utilized for reducing the pollution load and promoting the practice of reuse and recycle of waste rather than the discharge action for the sake of sustainability and the emergence of novel techniques for the generation of energy and value-added products.
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Affiliation(s)
- Anuj Kumar
- Department of Chemical Engineering, National Institute of Technology, Durgapur, Mahatma Gandhi Avenue, Durgapur, West Bengal, 713209, India
| | - Abhishek Roy
- Department of Chemical Engineering, National Institute of Technology, Durgapur, Mahatma Gandhi Avenue, Durgapur, West Bengal, 713209, India
| | - Rashmi Priyadarshinee
- Department of Biotechnology, National Institute of Technology, Durgapur, Mahatma Gandhi Avenue, Durgapur, West Bengal, 713209, India
| | - Bratin Sengupta
- Department of Chemical Engineering, National Institute of Technology, Durgapur, Mahatma Gandhi Avenue, Durgapur, West Bengal, 713209, India
| | - Alok Malaviya
- Department of Life Science, Christ University, Hosur Road, Bengaluru, 560029, Karnataka, India
| | - Dalia Dasguptamandal
- Department of Biotechnology, National Institute of Technology, Durgapur, Mahatma Gandhi Avenue, Durgapur, West Bengal, 713209, India
| | - Tamal Mandal
- Department of Chemical Engineering, National Institute of Technology, Durgapur, Mahatma Gandhi Avenue, Durgapur, West Bengal, 713209, India.
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