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Navarro Marcos C, de Evan Rozada T, Carro Travieso MD, Novoa-Garrido M, Yen Y, Fernández-Yepes JE, Molina-Alcaide E. Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation. Arch Anim Nutr 2023; 77:308-322. [PMID: 37558228 DOI: 10.1080/1745039x.2023.2241339] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Accepted: 07/24/2023] [Indexed: 08/11/2023]
Abstract
Saccharina latissima is a brown seaweed that could be used in ruminant feeding, but its fast deteriorating and seasonal growth nature limit their utilisation in the practice. Ensiling could be used as a preservation method, but information of its effects on the nutritional value of the seaweed is limited. This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre and total extractable polyphenols, but nitrogen and fat content were unaffected. For both ruminal inoculums, ensiling decreased (p < 0.05) the asymptotic gas production after 120 h of fermentation (excepting for FA silage with goats' inoculum), but the total volatile fatty acid (VFA) production was unaffected. The VFA profile shifted towards greater (p < 0.05) acetate and lower (p < 0.05) propionate proportions in all silages compared with the pre-ensiling S. latissima. When goats inoculum was used, greater (p < 0.05) CH4 production compared with pre-ensiling S. latissima was observed in all silages, except Control one, which led to greater (p < 0.05) CH4/total VFA ratio. In contrast, no differences among samples (p > 0.05) in either CH4 production or CH4/total VFA ratio were observed when sheep' inoculum was used. Fermentation of all samples started earlier with goats' inoculum than with sheep' inoculum, which was attributed to the different diet fed to the animals. These results suggest that ensiling S. latissima with either formic acid or lactic acid bacteria could be a viable conservation method to preserve the nutritive value.
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Affiliation(s)
- Carlos Navarro Marcos
- Departamento de Producción Agraria, Escuela Técnica Superior de Ingeniería Agronómica, Agroalimentaria y de Biosistemas, Universidad Politécnica de Madrid, Ciudad Universitaria, Madrid, Spain
| | - Trinidad de Evan Rozada
- Departamento de Producción Agraria, Escuela Técnica Superior de Ingeniería Agronómica, Agroalimentaria y de Biosistemas, Universidad Politécnica de Madrid, Ciudad Universitaria, Madrid, Spain
| | - María Dolores Carro Travieso
- Departamento de Producción Agraria, Escuela Técnica Superior de Ingeniería Agronómica, Agroalimentaria y de Biosistemas, Universidad Politécnica de Madrid, Ciudad Universitaria, Madrid, Spain
| | | | - Ying Yen
- Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway
| | - Julia E Fernández-Yepes
- Departamento de Producción Sostenible de Rumiantes, Estación Experimental del Zaidin (Consejo Superior de Investigaciones Científicas), Granada, Spain
| | - Eduarda Molina-Alcaide
- Departamento de Producción Sostenible de Rumiantes, Estación Experimental del Zaidin (Consejo Superior de Investigaciones Científicas), Granada, Spain
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Acid preservation of cultivated brown algae Saccharina latissima and Alaria esculenta and characterization of extracted alginate and cellulose. ALGAL RES 2023. [DOI: 10.1016/j.algal.2023.103057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
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3
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Park E, Yu H, Lim JH, Hee Choi J, Park KJ, Lee J. Seaweed metabolomics: A review on its nutrients, bioactive compounds and changes in climate change. Food Res Int 2023; 163:112221. [PMID: 36596150 DOI: 10.1016/j.foodres.2022.112221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Revised: 11/15/2022] [Accepted: 11/20/2022] [Indexed: 11/25/2022]
Abstract
Seaweed, an important food resource in several Asian countries, contains various metabolites, including sugars, organic acids, and amino acids; however, their content is affected by prevailing environmental conditions. This review discusses seaweed metabolomics, especially the distribution of primary and functional secondary metabolites (e.g., carotenoids, polyphenols) in seaweed. Additionally, the effects of global warming on seaweed metabolite profile changes are discussed. For example, high temperatures can increase amino acid levels in seaweeds. Overall, understanding the effects of global warming on seaweed metabolite profiles can be useful for evaluating the nutritional composition of seaweeds as food. This review provides an overview of recent applications of metabolomics in seaweed research as well as a perspective on the nutrient content and cultivation of seaweeds under climate change scenarios.
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Affiliation(s)
- Eunyoung Park
- Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
| | - Hahyeong Yu
- Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
| | - Jeong-Ho Lim
- Research Group of Consumer Safety, Korea Food Research Institute, Wanju 55365, Republic of Korea
| | - Jeong Hee Choi
- Research Group of Consumer Safety, Korea Food Research Institute, Wanju 55365, Republic of Korea
| | - Kee-Jai Park
- Research Group of Consumer Safety, Korea Food Research Institute, Wanju 55365, Republic of Korea.
| | - Jihyun Lee
- Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
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Farghali M, Mohamed IMA, Osman AI, Rooney DW. Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review. ENVIRONMENTAL CHEMISTRY LETTERS 2023; 21:97-152. [PMID: 36245550 PMCID: PMC9547092 DOI: 10.1007/s10311-022-01520-y] [Citation(s) in RCA: 23] [Impact Index Per Article: 23.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Accepted: 09/12/2022] [Indexed: 05/02/2023]
Abstract
The development and recycling of biomass production can partly solve issues of energy, climate change, population growth, food and feed shortages, and environmental pollution. For instance, the use of seaweeds as feedstocks can reduce our reliance on fossil fuel resources, ensure the synthesis of cost-effective and eco-friendly products and biofuels, and develop sustainable biorefinery processes. Nonetheless, seaweeds use in several biorefineries is still in the infancy stage compared to terrestrial plants-based lignocellulosic biomass. Therefore, here we review seaweed biorefineries with focus on seaweed production, economical benefits, and seaweed use as feedstock for anaerobic digestion, biochar, bioplastics, crop health, food, livestock feed, pharmaceuticals and cosmetics. Globally, seaweeds could sequester between 61 and 268 megatonnes of carbon per year, with an average of 173 megatonnes. Nearly 90% of carbon is sequestered by exporting biomass to deep water, while the remaining 10% is buried in coastal sediments. 500 gigatonnes of seaweeds could replace nearly 40% of the current soy protein production. Seaweeds contain valuable bioactive molecules that could be applied as antimicrobial, antioxidant, antiviral, antifungal, anticancer, contraceptive, anti-inflammatory, anti-coagulants, and in other cosmetics and skincare products.
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Affiliation(s)
- Mohamed Farghali
- Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555 Japan
- Department of Animal and Poultry Hygiene and Environmental Sanitation, Faculty of Veterinary Medicine, Assiut University, Assiut, 71526 Egypt
| | - Israa M. A. Mohamed
- Department of Animal and Poultry Hygiene and Environmental Sanitation, Faculty of Veterinary Medicine, Assiut University, Assiut, 71526 Egypt
- Graduate School of Animal and Veterinary Sciences and Agriculture, Obihiro University of Agriculture and Veterinary Medicine, 2-11 Inada, Obihiro, Hokkaido 080-8555 Japan
| | - Ahmed I. Osman
- School of Chemistry and Chemical Engineering, David Keir Building, Queen’s University Belfast, Stranmillis Road, Belfast, Northern Ireland BT9 5AG UK
| | - David W. Rooney
- School of Chemistry and Chemical Engineering, David Keir Building, Queen’s University Belfast, Stranmillis Road, Belfast, Northern Ireland BT9 5AG UK
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Feng L, Xiao C, Luo Y, Qiao Y, Chen D. The fate of antibiotic resistance genes, microbial community, and potential pathogens in the maricultural sediment by live seaweeds and oxytetracycline. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022; 318:115597. [PMID: 35780677 DOI: 10.1016/j.jenvman.2022.115597] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/21/2022] [Revised: 06/10/2022] [Accepted: 06/19/2022] [Indexed: 06/15/2023]
Abstract
Three common seaweeds including Ulva fasciata, Codium cylindricum and Ishige okamurai were used for the remediation of maricultural wastewater and sediment in the presence/absence of trace level of oxytetracycline (OTC) in lab-scale experiments. Higher NO3--N and PO43--P removal rates were achieved due to the presence of seaweeds, and trace OTC also had a positive effect on NO3--N removal. A slight variation of 2.10-2.15% were observed in the total relative abundances of antibiotic resistance genes (ARGs) of different sediment samples after one-month operation. However, the variation of ARGs profiles by the co-existence of different seaweeds and OTC was in the descending order of Ishige okamurai > Codium cylindricum > Ulva fasciata, which was in accordance with the variation of microbial hosts at genus level. The abundance of dominant tetracycline resistance genes promoted by the co-existence of different seaweeds and OTC in compared with the presence of single seaweed or OTC via metagenomic sequencing and qPCR analysis, and the co-existence of Ishige okamurai and OTC exhibited the largest impact. The potential pathogens were more sensitive to the co-existence of seaweed and OTC than single seaweeds. Meanwhile, a variety of ARGs were enriched in the pathogens, and the dominant pathogenic bacteria of Vibrio had 133 Vibrio species with 28 subtypes of ARGs. The variation of ARGs profiles in the sediment were strongly related with the dominant phyla Proteobacteria, Actinobacteria, Firmicutes, Planctomycetes and Cyanobacteria. Besides, Nitrate level exhibited more significant effect on ∑ARGs, ARGs resistant to vancomycin and streptogramin_a, while phosphate level exhibited more positively significant effect on ARGs resistant to fosmidomycin, ATFBT and cephalosporin.
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Affiliation(s)
- Lijuan Feng
- Zhejiang Provincial Key Laboratory of Petrochemical Pollution Control, Zhejiang Ocean University, Zhoushan, 316022, People's Republic of China; National-Local Joint Engineering Laboratory of Harbor Oil & Gas Storage and Transportation Technology, Zhoushan, 316022, People's Republic of China
| | - Changyan Xiao
- Zhejiang Provincial Key Laboratory of Petrochemical Pollution Control, Zhejiang Ocean University, Zhoushan, 316022, People's Republic of China
| | - Yuqin Luo
- Zhejiang Provincial Key Laboratory of Petrochemical Pollution Control, Zhejiang Ocean University, Zhoushan, 316022, People's Republic of China
| | - Yan Qiao
- Zhejiang Provincial Key Laboratory of Petrochemical Pollution Control, Zhejiang Ocean University, Zhoushan, 316022, People's Republic of China
| | - Dongzhi Chen
- Zhejiang Provincial Key Laboratory of Petrochemical Pollution Control, Zhejiang Ocean University, Zhoushan, 316022, People's Republic of China; National-Local Joint Engineering Laboratory of Harbor Oil & Gas Storage and Transportation Technology, Zhoushan, 316022, People's Republic of China.
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Tong KTX, Tan IS, Foo HCY, Lam MK, Lim S, Lee KT. Advancement of biorefinery-derived platform chemicals from macroalgae: a perspective for bioethanol and lactic acid. BIOMASS CONVERSION AND BIOREFINERY 2022; 14:1-37. [PMID: 35316983 PMCID: PMC8929714 DOI: 10.1007/s13399-022-02561-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Revised: 02/24/2022] [Accepted: 03/05/2022] [Indexed: 06/14/2023]
Abstract
The extensive growth of energy and plastic demand has raised concerns over the depletion of fossil fuels. Moreover, the environmental conundrums worldwide integrated with global warming and improper plastic waste management have led to the development of sustainable and environmentally friendly biofuel (bioethanol) and biopolymer (lactic acid, LA) derived from biomass for fossil fuels replacement and biodegradable plastic production, respectively. However, the high production cost of bioethanol and LA had limited its industrial-scale production. This paper has comprehensively reviewed the potential and development of third-generation feedstock for bioethanol and LA production, including significant technological barriers to be overcome for potential commercialization purposes. Then, an insight into the state-of-the-art hydrolysis and fermentation technologies using macroalgae as feedstock is also deliberated in detail. Lastly, the sustainability aspect and perspective of macroalgae biomass are evaluated economically and environmentally using a developed cascading system associated with techno-economic analysis and life cycle assessment, which represent the highlights of this review paper. Furthermore, this review provides a conceivable picture of macroalgae-based bioethanol and lactic acid biorefinery and future research directions that can be served as an important guideline for scientists, policymakers, and industrial players. Graphical abstract
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Affiliation(s)
- Kevin Tian Xiang Tong
- Department of Chemical and Energy Engineering, Faculty of Engineering and Science, Curtin University Malaysia, CDT 250, 98009 Miri, Sarawak, Malaysia
| | - Inn Shi Tan
- Department of Chemical and Energy Engineering, Faculty of Engineering and Science, Curtin University Malaysia, CDT 250, 98009 Miri, Sarawak, Malaysia
| | - Henry Chee Yew Foo
- Department of Chemical and Energy Engineering, Faculty of Engineering and Science, Curtin University Malaysia, CDT 250, 98009 Miri, Sarawak, Malaysia
| | - Man Kee Lam
- Chemical Engineering Department, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak, Malaysia
- HICoE-Centre for Biofuel and Biochemical Research, Institute of Self-Sustainable Building, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak, Malaysia
| | - Steven Lim
- Department of Chemical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, 43000 Kajang, Selangor, Malaysia
- Centre of Photonics and Advanced Materials Research, Universiti Tunku Abdul Rahman, 43000 Kajang, Selangor, Malaysia
| | - Keat Teong Lee
- School of Chemical Engineering, Universiti Sains Malaysia, Engineering Campus, 14300 Nibong Tebal, Penang, Malaysia
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Costa M, Cardoso C, Afonso C, Bandarra NM, Prates JAM. Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review. J Anim Physiol Anim Nutr (Berl) 2021; 105:1075-1102. [PMID: 33660883 DOI: 10.1111/jpn.13509] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2020] [Revised: 01/09/2021] [Accepted: 01/17/2021] [Indexed: 12/12/2022]
Abstract
The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae (brown algae), Rhodophyceae (red algae) and Chlorophyceae (green algae). The most common macroalga genera used as livestock feedstuffs are: Ascophyllum, Laminaria and Undaria for brown algae; Ulva, Codium and Cladophora for green algae; and Pyropia, Chondrus and Palmaria for red algae. Macroalgae are rich in many nutrients, including bioactive compounds, such as soluble polysaccharides, with some species being good sources of n-3 and n-6 polyunsaturated fatty acids. To date, the incorporation of macroalgae in livestock animal diets was shown to improve growth and meat quality, depending on the alga species, dietary level and animal growth stage. Generally, Ascophyllum nodosum can increase average daily gain (ADG) in ruminant and pig mostly due to its prebiotic activity in animal's gut. A. nodosum also enhances marbling score, colour uniformity and redness, and can decrease saturated fatty acids in ruminant meats. Laminaria sp., mainly Laminaria digitata, increases ADG and feed efficiency, and improves the antioxidant potential of pork. Ulva sp., and its mixture with Codium sp., was shown to improve poultry growth at up to 10% feed. Therefore, seaweeds are promising sustainable alternatives to corn and soybean as feed ingredients, thus attenuating the current competition among food-feed-biofuel industries. In addition, macroalgae can hinder eutrophication and participate in bioremediation. However, some challenges need to be overcome, such as the development of large-scale and cost-effective algae production methods and the improvement of algae digestibility by monogastric animals. The dietary inclusion of Carbohydrate-Active enZymes (CAZymes) could allow for the degradation of recalcitrant macroalga cell walls, with an increase of nutrients bioavailability. Overall, the use of macroalgae as feedstuffs is a promising strategy for the development of a more sustainable livestock production.
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Affiliation(s)
- Mónica Costa
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal
| | - Carlos Cardoso
- DivAV - Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal
| | - Cláudia Afonso
- DivAV - Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal
| | - Narcisa M Bandarra
- DivAV - Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal
| | - José A M Prates
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal
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Vucko MJ, de Nys R, Cole AJ. Plant growth-promoting properties of extracts produced by fermenting the freshwater macroalga, Oedogonium intermedium. ALGAL RES 2021. [DOI: 10.1016/j.algal.2021.102435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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9
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Influence of preservation methods on biochemical composition and downstream processing of cultivated Saccharina latissima biomass. ALGAL RES 2021. [DOI: 10.1016/j.algal.2021.102261] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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10
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Skonberg DI, Fader S, Perkins LB, Perry JJ. Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluation. J Food Sci 2021; 86:334-342. [PMID: 33483957 DOI: 10.1111/1750-3841.15602] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2020] [Revised: 12/12/2020] [Accepted: 12/22/2020] [Indexed: 12/14/2022]
Abstract
Consumption of nutrient-rich seaweeds and fermented nondairy foods represent fast growing trends among health-minded consumers. Assessment of lacto-fermented seaweed was performed to address these trends, and to offer shelf-life extension and product diversification for fresh kelps. The objectives were to evaluate the effects of kelp species and inclusion level on fermentation kinetics, physicochemical quality, safety, shelf-life, and consumer acceptability of a seaweed sauerkraut-style product. Six formulations with different inclusion levels (25, 50, and 75%) of shredded kelp (sugar kelp, SK or winged kelp, WK) were mixed with cabbage, 2% salt, and inoculated with Lactobacillus plantarum (approximately 106 CFU/g) and Leuconostoc mesenteroides (approximately 101 CFU/g). Products were processed in triplicate, fermented until a target pH of ≤4.6 was achieved, and sampled periodically for 60 days. Kelp species and inclusion level significantly affected most variables tested. The most rapid fermentation (3 days), as evidenced by pH decrease, lactic acid bacteria counts, and lactic acid levels, was noted in WK formulations. Some SK formulations took up to 14 days to achieve the target pH, and coliforms persisted to a greater extent in the SK formulations. Higher levels of kelp decreased the fermentation rate and concentration of fermentable sugars in the brine, but increased the total phenolic content and antioxidant activity of the sauerkrauts. Despite differences in instrumental color (L* a* b* ) and texture (shear force) among formulations, overall liking as rated by a consumer panel was not significantly affected by species or inclusion level. Results support the use of lacto-fermentation in the production of refrigeration-stable seaweed sauerkraut-style product. PRACTICAL APPLICATION: Health-conscious consumers are becoming increasingly interested in plant-based diets and fermented foods, and the development of novel seaweed sauerkraut-style products can help to meet these needs. This study demonstrated the successful production of a sauerkraut-style product formulated with up to 50% farm-raised kelp. Physical, chemical, microbiological, and consumer acceptability testing established lactic acid fermentation as a viable method for shelf life extension and value addition of fresh kelps. These results provide science-based information on an alternative processing method for cultivated seaweeds and can assist the industry in product diversification efforts.
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Affiliation(s)
- D I Skonberg
- School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME, 04469, U.S.A
| | - S Fader
- School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME, 04469, U.S.A
| | - L B Perkins
- School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME, 04469, U.S.A
| | - J J Perry
- School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME, 04469, U.S.A
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Vazirzadeh A, Marhamati A, Rabiee R, Faggio C. Immunomodulation, antioxidant enhancement and immune genes up-regulation in rainbow trout (Oncorhynchus mykiss) fed on seaweeds included diets. FISH & SHELLFISH IMMUNOLOGY 2020; 106:852-858. [PMID: 32871250 DOI: 10.1016/j.fsi.2020.08.048] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2020] [Revised: 08/25/2020] [Accepted: 08/27/2020] [Indexed: 06/11/2023]
Abstract
This study investigated the stimulatory effects of dietary inclusion of Gracilariopsis persica (GP), Hypnea flagelliformis (HF) and Sargassum boveanum (SB) on immune indices, antioxidant capability and immune related genes expression of rainbow trout (Oncorhynchus mykiss). Seven iso-nitrogenous and iso-caloric diets with 0, 5 and 10% of each macroalgae were prepared and fed to rainbow trout juveniles for 83 days. Serum lysozyme (Lyz) and respiratory burst activity (NBT) along with activity of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) and expression of LyzII, TNFα and IL-1β genes in head kidney samples were determined by days 47 and 83. Our results revealed that dietary inclusion of seaweeds improved fish immune status. Long term feeding of fish on seaweed contained diets (except for GP10) improved serum Lyz activity in comparison to control group. Similarly, extended feeding on GP5 and HF10 and HF10 included diets improved SOD and POD levels, respectively. Genes expression studies revealed that seaweeds contained diets noticeably enhanced expression of LyzII, TNFα and IL-1β in comparison to control fish. However, results revealed that such stimulatory effects were more evident at lower dietary inclusion level and shorter feeding time. In conclusion, the results depicted that dietary inclusion of the seaweeds effectively improved serum immune indices and head kidney antioxidant status and immune related genes expression in a time and dose dependent manner.
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Affiliation(s)
- Arya Vazirzadeh
- Department of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, 71441-65186, Iran.
| | - Anahita Marhamati
- Department of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, 71441-65186, Iran
| | - Reza Rabiee
- Agriculture and Natural Resources Education and Research Centre of Hormozgan, P.O. Box 79145-1577, Bandar Abbas, Iran
| | - Caterina Faggio
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Italy
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Preserving Porphyra umbilicalis and Saccharina latissima as Silages for Ruminant Feeding. Animals (Basel) 2020; 10:ani10111957. [PMID: 33114191 PMCID: PMC7690820 DOI: 10.3390/ani10111957] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2020] [Revised: 10/20/2020] [Accepted: 10/21/2020] [Indexed: 02/01/2023] Open
Abstract
Simple Summary Seaweeds are underutilized resources worldwide that could be used in both the food and the feed markets. However, seaweeds decompose quickly mainly due to their high water content and therefore cost and energy effective preservation methods must be explored. Silage is a low-energy input method to preserve forage crops widely used worldwide, but the ensilability of seaweeds has been little investigated. In this study, we assessed different procedures to ensile Porphyra umbilicalis and Saccharina latissima, including the washing and pre-wilting of the seaweeds before ensiling and the addition of formic acid. The chemical composition and in vitro ruminal fermentation of the obtained silages were determined to investigate their potential use as ruminant feed. Seaweeds did not undergo the typical silage fermentation, characterized by high production of lactic acid, as usually observed for terrestrial crops, and silage characteristics were variable depending on the seaweed species. All silages with formic acid as silage additive had pH values below the recommended value of 4.0, whereas those without formic acid had pH values greater than 4.50. The addition of formic acid also increased the ruminal degradability of the silages. More studies are needed to identify optimal ensiling conditions for seaweeds. Abstract The study analyzed the characteristics, chemical composition, and in vitro gas production kinetics of Porphyra umbilicalis and Saccharina latissima silages. Each seaweed was ensiled in vacuum bags (three bags/silage) following a 2 × 3 factorial design, with two pre-treatments (unwilted or pre-wilted) and three silage types: unwashed seaweed ensiled without additive; seaweed washed and ensiled without additive; and seaweed washed and ensiled with 4 g of formic acid (FAC) per kg seaweed. Silages were kept for 3 months in darkness at 20 °C. Pre-wilting prevented (p < 0.001) effluent formation and reduced (p ≤ 0.038) the production of NH3-N and volatile fatty acids for both seaweeds. Both pre-wilting and washing increased (p < 0.05) the ruminal degradability of P. umbilicalis silages but not of S. latissima silages. The pH of the FAC-treated silages was below 4.0, but ranged from 4.54 to 6.23 in non FAC-treated silages. DL-lactate concentrations were low (≤23.0 g/kg dry matter) and acetate was the predominant fermentation product, indicating a non-lactic fermentation. The estimated ruminal degradability of the P. umbilicalis and S. latissima silages was as average, 59.9 and 86.1% of that for high-quality rye-grass silages, respectively, indicating a medium-low nutritional value of these seaweed silages for ruminants.
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Adams JMM, Turner LB, Toop TA, Kirby ME, Rolin C, Judd E, Inkster R, McEvoy L, Mirza WM, Theodorou MK, Gallagher J. Evaluation of pyrolysis chars derived from marine macroalgae silage as soil amendments. GLOBAL CHANGE BIOLOGY. BIOENERGY 2020; 12:706-727. [PMID: 32999688 PMCID: PMC7508059 DOI: 10.1111/gcbb.12722] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/02/2019] [Revised: 04/27/2020] [Accepted: 05/12/2020] [Indexed: 06/11/2023]
Abstract
Pyrolysis char residues from ensiled macroalgae were examined to determine their potential as growth promoters on germinating and transplanted seedlings. Macroalgae was harvested in May, July and August from beach collections, containing predominantly Laminaria digitata and Laminaria hyperborea; naturally seeded mussel lines dominated by Saccharina latissima; and lines seeded with cultivated L. digitata. Material was ensiled, pressed to pellets and underwent pyrolysis using a thermo-catalytic reforming (TCR) process, with and without additional steam. The chars generated were then assessed through proximate and ultimate analysis. Seasonal changes had the prevalent impact on char composition, though using mixed beach-harvested material gave a greater variability in elements than when using the offshore collections. Applying the char at 5% (v/v)/2% (w/w) into germination or seedling soils was universally negative for the plants, inhibiting or delaying all parameters assessed with no clear advantage in harvesting date, species or TCR processing methodology. In germinating lettuce seeds, soil containing the pyrolysis chars caused a longer germination time, poorer germination, fewer true leaves to be produced, a lower average plant health score and a lower final biomass yield. For transplanted ryegrass seedlings, there were lower plant survival rates, with surviving plants producing fewer leaves and tillers, lower biomass yields when cut and less regrowth after cutting. As water from the char-contained plant pots inhibited the lettuce char control, one further observation was that run-off water from the pyrolysis char released compounds which detrimentally affected cultivated plant growth. This study clearly shows that pyrolysed macroalgae char does not fit the standard assumption that chars can be used as soil amendments at 2% (w/w) addition levels. As the bioeconomy expands in the future, the end use of residues and wastes from bioprocessing will become a genuine global issue, requiring consideration and demonstration rather than hypothesized use.
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Affiliation(s)
- Jessica M. M. Adams
- Biorefining GroupInstitute of Biological, Environmental and Rural SciencesAberystwyth UniversityAberystwythUK
| | - Lesley B. Turner
- Biorefining GroupInstitute of Biological, Environmental and Rural SciencesAberystwyth UniversityAberystwythUK
| | - Trisha A. Toop
- Agricultural Centre for Sustainable Energy SystemsDepartment of Agriculture and the EnvironmentHarper Adams UniversityNewportUK
| | - Marie E. Kirby
- Agricultural Centre for Sustainable Energy SystemsDepartment of Agriculture and the EnvironmentHarper Adams UniversityNewportUK
| | | | - Emma Judd
- Agricultural Centre for Sustainable Energy SystemsDepartment of Agriculture and the EnvironmentHarper Adams UniversityNewportUK
| | | | | | - Waseem M. Mirza
- Agricultural Centre for Sustainable Energy SystemsDepartment of Agriculture and the EnvironmentHarper Adams UniversityNewportUK
| | - Michael K. Theodorou
- Agricultural Centre for Sustainable Energy SystemsDepartment of Agriculture and the EnvironmentHarper Adams UniversityNewportUK
| | - Joseph Gallagher
- Biorefining GroupInstitute of Biological, Environmental and Rural SciencesAberystwyth UniversityAberystwythUK
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The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. Animals (Basel) 2020; 10:ani10061019. [PMID: 32545350 PMCID: PMC7341188 DOI: 10.3390/ani10061019] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 05/29/2020] [Accepted: 06/08/2020] [Indexed: 12/11/2022] Open
Abstract
Simple Summary In recent years, there has emerged a renewed interest in the inclusion of seaweed as an animal feed ingredient. Due to annual fluctuations in the availability and biochemical composition of seaweeds, effective preservation methods are needed. These are currently restricted to thermal processing methods. Ensiling is a commonly applied preservation technique for terrestrial forages intended for livestock feed but little is known about the characteristics of silage made from seaweeds. This study considered the potential of ensiling two brown seaweed species (Fucus vesiculosus and Saccharina latissimi) with or without the use of a microbial inoculant. The potential applications of seaweed silage as a feed ingredient in ruminant diets were considered. The results showed that, depending on the species, ensiling may be a suitable preservation method for brown seaweeds. Abstract Ensiling could be an effective method to preserve seaweeds for animal feed applications, however, there is limited scientific knowledge in this area. Seaweeds are a promising ruminant feed ingredient, in part due to the content of phenolic compounds, which are receiving considerable interest as alternative antimicrobial agents in feed. The aim of the study was to compare the effect of ensiling on the nutritional composition and fermentation characteristics of two brown seaweed species, Fucus vesiculosus (FV) and Saccharina latissimi (SL) with or without the use of a Lactobacillus plantarum (LAB) inoculant. The effect of ensiling on the stability of phlorotannin was also investigated using nuclear magnetic resonance (NMR). After harvesting, the seaweeds were wilted for 24 h and subsequently ensiled in laboratory-scaled silos for 90 days. SL silage showed a stronger fermentation pattern (pH < 4), dominated by lactic acid (50–60 g/kg Dry Matter (DM)), and a slightly higher acetic acid content compared to FV silages (p < 0.05). The fermentability of FV was limited (pH > 4.8) with low lactic acid production (<5 g/kg DM). The addition of the LAB inoculant showed no effect on the fermentation process but a modest effect on the chemical composition of both species was observed after the 90-day ensiling period. The results showed no losses in the nutrient content of FV after ensiling, however losses in the Crude Protein (CP, −32%), ash (−36%), Neutral Detergent Fibre (NDF, −77%) and Acid Detergent Fibre (ADF, −58%) content of SL were observed. The ensiling process had a limited effect on the in vitro true dry matter digestibility and phenolic content of either species. Therefore, ensilage may be a suitable preservation method for the use of brown seaweeds as a ruminant feed; however, species-specific differences were observed.
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Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima). Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.05.007] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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16
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Kováčik J, Micalizzi G, Dresler S, Babula P, Hladký J, Chemodanov A, Mondello L. Metabolic responses of Ulva compressa to single and combined heavy metals. CHEMOSPHERE 2018; 213:384-394. [PMID: 30241083 DOI: 10.1016/j.chemosphere.2018.08.141] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2018] [Revised: 08/22/2018] [Accepted: 08/27/2018] [Indexed: 06/08/2023]
Abstract
Accumulation of metals and metabolic responses were studied for two Cd and Cu concentrations (1 and 10 μM) either alone or as a combination in marine macroalga after 7 days of exposure. Cd accumulated more at a low dose (115 μg of Cd/g DW) but Cu at a high dose (378 μg of Cu/g DW); Cu suppressed Cd accumulation (by 57%). Na and Zn levels were unaffected, but higher metal doses depleted K and Ca levels. Higher metal concentrations strongly stimulated reactive oxygen species and depleted nitric oxide (NO) formation, but differences between the action of Cd and Cu were not extensive. Higher metal doses increased cell wall thickness with a potential relation to NO signal that is visible mainly in the apoplast in those treatments. A higher Cu dose depleted proline, ascorbic acid, and phenol levels more than Cd, whereas Cd elevated nonprotein thiols and ascorbic acid in combined treatments. An eventual role of malic or citric acid in metal chelation was not evident: malic acid level decreased in all treatments. The total content of fatty acids reached 16.7 mg/g DW in control with the quantitative order of PUFAs > SFAs > MUFAs; palmitic, vaccenic, linoleic, and α-linolenic acids were the major compounds. Cu was more toxic for fatty acids than Cd (even at 1 μM); mainly, PUFA levels strongly decreased (from 43% of total acids in control to 28.9% and 5.4% at 1 and 10 μM Cu treatment, respectively). Results are precisely and critically discussed in relation to limited literature focused on macroalgae, and a comparison with microalgae is also provided.
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Affiliation(s)
- Jozef Kováčik
- Department of Biology, University of Trnava, Priemyselná 4, 918 43, Trnava, Slovak Republic.
| | - Giuseppe Micalizzi
- "Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali", University of Messina, Polo Annunziata, 98168, Messina, Italy
| | - Sławomir Dresler
- Department of Plant Physiology, Maria Curie-Skłodowska University, Akademicka 19, 20-033 Lublin, Poland
| | - Petr Babula
- Department of Physiology, Faculty of Medicine, Masaryk University, Kamenice 753/5, 625 00 Brno, Czech Republic
| | - Juraj Hladký
- Faculty of Education, University of Trnava, Priemyselná 4, 918 43, Trnava, Slovak Republic
| | | | - Luigi Mondello
- "Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali", University of Messina, Polo Annunziata, 98168, Messina, Italy; Chromaleont s.r.l., c/o "Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali", University of Messina, Polo Annunziata, 98168, Messina, Italy; Unit of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, via Alvaro del Portillo 21, 00128, Rome, Italy
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17
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Effect of Freshwater Washing Pretreatment on Sargassum muticum as a Feedstock for Biogas Production. ENERGIES 2018. [DOI: 10.3390/en11071771] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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18
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Wall DM, McDonagh S, Murphy JD. Cascading biomethane energy systems for sustainable green gas production in a circular economy. BIORESOURCE TECHNOLOGY 2017; 243:1207-1215. [PMID: 28803063 DOI: 10.1016/j.biortech.2017.07.115] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/23/2017] [Revised: 07/19/2017] [Accepted: 07/21/2017] [Indexed: 06/07/2023]
Abstract
Biomethane is a flexible energy vector that can be used as a renewable fuel for both the heat and transport sectors. Recent EU legislation encourages the production and use of advanced, third generation biofuels with improved sustainability for future energy systems. The integration of technologies such as anaerobic digestion, gasification, and power to gas, along with advanced feedstocks such as algae will be at the forefront in meeting future sustainability criteria and achieving a green gas supply for the gas grid. This paper explores the relevant pathways in which an integrated biomethane industry could potentially materialise and identifies and discusses the latest biotechnological advances in the production of renewable gas. Three scenarios of cascading biomethane systems are developed.
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Affiliation(s)
- David M Wall
- MaREI Centre, Environmental Research Institute (ERI), University College Cork (UCC), Ireland; School of Engineering, University College Cork (UCC), Ireland
| | - Shane McDonagh
- MaREI Centre, Environmental Research Institute (ERI), University College Cork (UCC), Ireland; School of Engineering, University College Cork (UCC), Ireland
| | - Jerry D Murphy
- MaREI Centre, Environmental Research Institute (ERI), University College Cork (UCC), Ireland; School of Engineering, University College Cork (UCC), Ireland; International Energy Agency Bioenergy Task 37 "Energy from Biogas".
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