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Dogan A. Cultural Use and the Knowledge of Ethnomedicinal Plants in the Pülümür (Dersim-Tunceli) Region. PLANTS (BASEL, SWITZERLAND) 2024; 13:2104. [PMID: 39124222 PMCID: PMC11314384 DOI: 10.3390/plants13152104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2024] [Revised: 07/06/2024] [Accepted: 07/23/2024] [Indexed: 08/12/2024]
Abstract
Pülümür has been a refuge place for internal and external exiles several times throughout history, and today it is a district of the province of Tunceli (known as Dersim in the region), which differs significantly from many settlements around it in terms of biodiversity and social aspects. The aim of this study is to identify, catalog, and report the traditional medicinal uses of plants in this province, where every living thing and many natural objects around it are regarded as sacred, with a scientific ethnobotanical approach. The field study was completed between May 2016 and July 2023. The collection of plant excursion and plant usage information was implemented in two stages; in the first stage, a survey about the collection and the uses of medicinal plants was conducted. At this stage, plant samples were collected by visiting 49 villages of the district and performing face-to-face interviews with 112 participants (51 female and 61 male). In the second stage, the usage statistics related to the data obtained from the field studies were determined. For this reason, every informant was interviewed at least twice, people who were previously interviewed were included too. In the course of this study, interviews from 211 participants (95 female and 116 male) were analyzed. As a result of analysis, the traditional medicinal uses of 120 plants belonging to 48 families were identified. The most taxa are identified from the Asteraceae (15), Rosaceae (13), Fabaceae (8), Lamiaceae (8), and Apiaceae (6) families. In Pülümür, these medicinal plants are mostly used for the treatment of wounds, abdominal pain, constipation, and diabetes.
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Affiliation(s)
- Ahmet Dogan
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Marmara University, 34722 Istanbul, Turkey
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Sureshkumar J, Jenipher C, Sriramavaratharajan V, Gurav SS, Gandhi GR, Ravichandran K, Ayyanar M. Genus Equisetum L: Taxonomy, toxicology, phytochemistry and pharmacology. JOURNAL OF ETHNOPHARMACOLOGY 2023; 314:116630. [PMID: 37207877 DOI: 10.1016/j.jep.2023.116630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 02/21/2023] [Accepted: 05/09/2023] [Indexed: 05/21/2023]
Abstract
INTRODUCTION The genus Equisetum (Equisetaceae) is cosmopolitan in distribution, with 41 recognized species. Several species of Equisetum are widely used in treating genitourinary and related diseases, inflammatory and rheumatic problems, hypertension, and wound healing in traditional medicine practices worldwide. This review intends to present information on the traditional uses, phytochemical components, pharmacological activities, and toxicity of Equisetum spp. and to analyze the new insights for further study. METHODS Relevant literature has been scanned and collected via various electronic repositories, including PubMed, Science Direct, Google Scholar, Springer Connect, and Science Online, from 1960 to 2022. RESULTS Sixteen Equisetum spp. were documented as widely used in traditional medicine practices by different ethnic groups throughout the world. A total of 229 chemical compounds were identified from Equisetum spp. with the major group of constituents being flavonol glycosides and flavonoids. The crude extracts and phytochemicals of Equisetum spp. exhibited significant antioxidant, antimicrobial, anti-inflammatory, antiulcerogenic, antidiabetic, hepatoprotective, and diuretic properties. A wide range of studies have also demonstrated the safety of Equisetum spp. CONCLUSION The reported pharmacological properties of Equisetum spp. support its use in traditional medicine, though there are gaps in understanding the traditional usage of these plants for clinical experiments. The documented information revealed that the genus is not only a great herbal remedy but also has several bioactives with the potential to be discovered as novel drugs. Detailed scientific investigation is still needed to fully understand the efficacy of this genus; hence, very few Equisetum spp. were studied in detail for phytochemical and pharmacological investigation. Moreover, its bioactives, structure-activity connection, in vivo activity, and associated mechanism of action ought to be explored further.
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Affiliation(s)
- J Sureshkumar
- Department of Botany, Sri Kaliswari College (Autonomous), (Affiliated to Madurai Kamaraj University), Sivakasi, 626 123, India.
| | - C Jenipher
- Department of Botany, A.V.V.M. Sri Pushpam College (Affiliated to Bharathidasan University), Poondi, Thanjavur, 613 503, Tamil Nadu, India.
| | - V Sriramavaratharajan
- School of Chemical and Biotechnology, SASTRA Deemed University, Thanjavur, 613 401, India.
| | - S S Gurav
- Department of Pharmacognosy, Goa College of Pharmacy, Panaji, Goa University, Goa, 403 001, India.
| | - G Rajiv Gandhi
- Department of Biosciences, Rajagiri College of Social Sciences, Kalamaserry, Kochi, 683104, India.
| | - K Ravichandran
- Department of Physics, A.V.V.M. Sri Pushpam College (Affiliated to Bharathidasan University), Poondi, Thanjavur, 613 503, Tamil Nadu, India.
| | - M Ayyanar
- Department of Botany, A.V.V.M. Sri Pushpam College (Affiliated to Bharathidasan University), Poondi, Thanjavur, 613 503, Tamil Nadu, India.
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Bazzicalupo M, Calevo J, Smeriglio A, Cornara L. Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation. PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12020257. [PMID: 36678970 PMCID: PMC9863304 DOI: 10.3390/plants12020257] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Revised: 12/30/2022] [Accepted: 01/03/2023] [Indexed: 06/12/2023]
Abstract
The Orchidaceae family accounts for about 28,000 species, and most of them are mentioned in the folk medicine of nations around the world. The use of terrestrial orchids in European and Mediterranean regions has been reported since ancient times, but little information is available on their medicinal properties, as well as on their phytochemicals and biological activities. However, plant collection for human use is still listed as one of the main threats for terrestrial orchids, alongside other menacing factors such as wrong habitat management and disturbance to symbionts, such as pollinators and mycorrhizal fungi. Therefore, the primary aim of this review was to resume and discuss available information regarding the past and current popular uses of European orchids. We then grouped phytochemical data to evaluate the presence of bioactive compounds of pharmacological relevance, and we discussed whether these could support the therapeutic employment of the different organs. Finally, we briefly debated the sustainability of orchid utilizations, considering the different threatening factors and conservation actions including plant propagation methods.
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Affiliation(s)
- Miriam Bazzicalupo
- Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, 16132 Genova, Italy
- CREA—Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, 18038 Sanremo, Italy
| | - Jacopo Calevo
- Department of Ecosystem Stewardship, Jodrell Laboratory, Royal Botanic Gardens, KEW, Richmond, Surrey TW9 3DS, UK
- School of Molecular and Life Sciences, Curtin University, Perth, WA 6102, Australia
| | - Antonella Smeriglio
- Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, 98166 Messina, Italy
| | - Laura Cornara
- Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, 16132 Genova, Italy
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The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia. DIVERSITY 2022. [DOI: 10.3390/d14110936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Abstract
Cultural diversity and biodiversity are strongly intertwined through the ways in which local human communities have understood, categorized, perceived, and used nature and species for centuries. Folk nomenclature and uses of wild plants in particular are strongly linked to specific ethno-diversities and have often been considered as cultural markers. In the current study, through thirty-one interviews with elderly villagers, the ethnobotany of five Albanian villages in North Macedonia was recorded, as these villages are inhabited by descendants of Reka Albanians, whose peculiar dialect and customs have been the subject in the past of some linguistic, historical, and ethnographic works. A few folk names and utilizations of commonly used species (such as Rumex, Urtica, Tilia, Crocus, and Hypericum spp.), as well as the traditional customs of collecting tree cambium during the spring and ritually adorning home doors with Cornus mas and Salix spp. branches on St. George’s Day, partially overlap Macedonian/Bulgarian folklore, and, to a minor extent, data previously collected in NE Albania and South Kosovo. Nevertheless, some archaic uses (such as the consumption of Crocus corms) remain very idiosyncratic. While the origin of the Reka Albanians and the exact historical reasons for their peculiar ethnobotany practices cannot be exactly established, the data showed that this cultural group living at the cultural edge between the Albanian and South Balkan Slavic realms has maintained its diversity until the present. Its uniqueness should be valorized and celebrated.
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Ojeda-Linares CI, Solís-García IA, Casas A. Constructing Micro-Landscapes: Management and Selection Practices on Microbial Communities in a Traditional Fermented Beverage. Front Ecol Evol 2022. [DOI: 10.3389/fevo.2022.821268] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Colonche is a traditional beverage produced in Mexico by the fermentation of fruits of several cacti species. In the Meridional Central Plateau region of Mexico, where this study was conducted, it is mainly produced with fruits of Opuntia streptacantha; there, the producers perform spontaneous fermentation and/or fermentations through inoculums. Several factors can change the microbial community structure and dynamics through the fermentation process, but little attention has been directed to evaluate what type and extent of change the human practices have over the microbial communities. This study aims to assess the microbiota under spontaneous and inoculated fermentation techniques, the microorganisms present in the inoculums and containers, and the changes of microbiota during the process of producing colonche with different techniques. We used next-generation sequencing of the V3-V4 regions of the 16S rRNA gene and the ITS2, to characterize bacterial and fungal diversity associated with the different fermentation techniques. We identified 701 bacterial and 203 fungal amplicon sequence variants (ASVs) belonging to 173 bacterial and 187 fungal genera. The alpha and beta diversity analysis confirmed that both types of fermentation practices displayed differences in richness, diversity, and community structure. Richness of bacteria in spontaneous fermentation (0D = 136 ± 0.433) was higher than in the inoculated samples (0D = 128 ± 0.929), while fungal richness in the inoculated samples (0D = 32 ± 0.539) was higher than in spontaneous samples (0D = 19 ± 0.917). We identified bacterial groups like Lactobacillus, Leuconostoc, Pediococcus and the Saccharomyces yeast shared in ferments managed with different practices; these organisms are commonly related to the quality of the fermentation process. We identified that clay pots, where spontaneous fermentation is carried out, have an outstanding diversity of fungal and bacterial richness involved in fermentation, being valuable reservoirs of microorganisms for future fermentations. The inoculums displayed the lowest richness and diversity of bacterial and fungal communities suggesting unconscious selection on specific microbial consortia. The beta diversity analysis identified an overlap in microbial communities for both types of fermentation practices, which might reflect a shared composition of microorganisms occurring in the Opuntia streptacantha substrate. The variation in the spontaneous bacterial community is consistent with alpha diversity data, while fungal communities showed less differences among treatments, probably due to the high abundance and dominance of Saccharomyces. This information illustrates how traditional management guides selection and may drive changes in the microbial consortia to produce unique fermented beverages through specific fermentation practices. Although further studies are needed to analyze more specifically the advantages of each fermentation type over the quality of the product, our current analysis supports the role of traditional knowledge driving it and the relevance of plans for its conservation.
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Bussmann RW, Paniagua Zambrana NY, Ur Rahman I, Kikvidze Z, Sikharulidze S, Kikodze D, Tchelidze D, Khutsishvili M, Batsatsashvili K. Unity in diversity-food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 2021; 17:72. [PMID: 34972527 PMCID: PMC8719402 DOI: 10.1186/s13002-021-00490-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2021] [Accepted: 10/19/2021] [Indexed: 05/15/2023]
Abstract
BACKGROUND The Republic of Georgia is part of the Caucasus biodiversity hotspot, and human agricultural plant use dates back at least 6000 years. Over the last years, lots of ethnobotanical research on the area has been published. In this paper, we analyze the use of food plants in the 80% of Georgia not occupied by Russian forces. We hypothesized that (1) given the long tradition of plant use, and the isolation under Soviet rule, plant use both based on home gardens and wild harvesting would be more pronounced in Georgia than in the wider region, (2) food plant use knowledge would be widely and equally spread in most of Georgia, (3) there would still be incidence of knowledge loss despite wide plant use, especially in climatically favored agricultural regions in Western and Eastern Georgia. METHODS From 2013 to 2019, we interviewed over 380 participants in all regions of Georgia not occupied by Russian forces and recorded over 19,800 mentions of food plants. All interviews were carried out in the participants' homes and gardens by native speakers of Georgian and its dialects (Imeretian, Rachian, Lechkhumian, Tush, Khevsurian, Psavian, Kakhetian), other Kartvelian languages (Megrelian, Svan) and minority languages (Ossetian, Ude, Azeri, Armenian, Greek). RESULTS The regional division was based primarily on historic provinces of Georgia, which often coincides with the current administrative borders. The total number of taxa, mostly identified to species, including their varieties, was 527. Taxonomically, the difference between two food plant groups-garden versus wild-was strongly pronounced even at family level. The richness of plant families was 65 versus 97 families in garden versus wild plants, respectively, and the difference was highly significant. Other diversity indices also unequivocally pointed to considerably more diverse family composition of wild collected versus garden plants as the differences between all the tested diversity indices appeared to be highly significant. The wide use of leaves for herb pies and lactofermented is of particular interest. Some of the ingredients are toxic in larger quantities, and the participants pointed out that careful preparation was needed. The authors explicitly decided to not give any recipes, given that many of the species are widespread, and compound composition-and with it possible toxic effects-might vary across the distribution range, so that a preparation method that sufficiently reduces toxicity in the Caucasus might not necessary be applicable in other areas. CONCLUSIONS Relationships among the regions in the case of wild food plants show a different and clearer pattern. Adjacent regions cluster together (Kvemo Zemo Racha, and Zemo Imereti; Samegrelo, Guria, Adjara, Lechkhumi and Kvemo and Zemo Svaneti; Meskheti, Javakheti, Kvemo Kartli; Mtianeti, Kakheti, Khevsureti, Tusheti. Like in the case of the garden food plants, species diversity of wild food plants mentioned varied strongly. Climate severity and traditions of the use of wild food plants might play role in this variation. Overall food plant knowledge is widely spread all-across Georgia, and broadly maintained.
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Affiliation(s)
- Rainer W. Bussmann
- Department of Ethnobotany, Institute of Botany and Bakuriani Alpine Botanical Garden, Ilia State University, Botanikuri St. 1, 0105 Tbilisi, Georgia
| | - Narel Y. Paniagua Zambrana
- Department of Ethnobotany, Institute of Botany and Bakuriani Alpine Botanical Garden, Ilia State University, Botanikuri St. 1, 0105 Tbilisi, Georgia
- Herbario Nacional de Bolivia, Instituto de Ecología-UMSA, Campus Universitario, Cota Cota Calle 27, La Paz, Bolivia
| | - Inayat Ur Rahman
- Department of Botany, Hazara University, Mansehra, 21300 KP Pakistan
| | - Zaal Kikvidze
- Department of Ethnobotany, Institute of Botany and Bakuriani Alpine Botanical Garden, Ilia State University, Botanikuri St. 1, 0105 Tbilisi, Georgia
| | - Shalva Sikharulidze
- Department of Ethnobotany, Institute of Botany and Bakuriani Alpine Botanical Garden, Ilia State University, Botanikuri St. 1, 0105 Tbilisi, Georgia
| | - David Kikodze
- Department of Ethnobotany, Institute of Botany and Bakuriani Alpine Botanical Garden, Ilia State University, Botanikuri St. 1, 0105 Tbilisi, Georgia
| | - David Tchelidze
- Department of Ethnobotany, Institute of Botany and Bakuriani Alpine Botanical Garden, Ilia State University, Botanikuri St. 1, 0105 Tbilisi, Georgia
| | - Manana Khutsishvili
- Department of Ethnobotany, Institute of Botany and Bakuriani Alpine Botanical Garden, Ilia State University, Botanikuri St. 1, 0105 Tbilisi, Georgia
| | - Ketevan Batsatsashvili
- Department of Ethnobotany, Institute of Botany and Bakuriani Alpine Botanical Garden, Ilia State University, Botanikuri St. 1, 0105 Tbilisi, Georgia
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La Rosa A, Cornara L, Saitta A, Salam AM, Grammatico S, Caputo M, La Mantia T, Quave CL. Ethnobotany of the Aegadian Islands: safeguarding biocultural refugia in the Mediterranean. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 2021; 17:47. [PMID: 34321030 PMCID: PMC8320050 DOI: 10.1186/s13002-021-00470-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2021] [Accepted: 06/29/2021] [Indexed: 05/31/2023]
Abstract
BACKGROUND The Aegadian Islands are located west of Trapani, Sicily. Once the site of bountiful tuna fisheries and fruit orchards (plums, peaches, apricots), grapevines, prickly pears, and grains, the local economy is now based on tourism, and many traditional agricultural and maritime practices have been abandoned. In this study, we aimed to evaluate the state of traditional ecological knowledge (TEK) concerning the use of wild and cultivated plants and fungi for human health, food, maritime, and agricultural purposes on the islands of Levanzo, Favignana, and Marettimo and compare present-day practices with those documented in the past. METHODS In-depth semi-structured interviews were conducted in Italian with 48 participants with prior informed consent from May 2016 to July 2017 and October 2018. Herbarium voucher specimens of wild species were collected for herbarium deposit. A rigorous literature review of scientific and other local reports on TEK of wild flora and their application in food, health, and household applications was undertaken for the purpose of comparing findings from this field study with prior reports. RESULTS A total of 122 plant and five fungal taxa representing 54 families were cited for 355 uses. Among the most pervasive species in the landscape, Agave americana and A. sisalana had diverse applications in the past, which ranged from cordage for agricultural and maritime applications to tools for sewing, eating land snails, and constructing furniture. Fields of Ferula communis also dominate the landscape, and the dry stems were used extensively in furniture making; this species also serves as an environmental indicator for the location of the most preferred edible mushrooms, Pleurotus eryngii var. ferulae. Other important flora included topical medicinal applications of Glaucium flavum for hematomas and Artemisia arborescens for ritual bathing of newborns. CONCLUSION While many plant-based traditions have disappeared from daily practice, especially those related to traditional fishing and health practices, they remain in the memories of the eldest subset of the population. Documenting this knowledge before it disappears from oral history is a key factor in reducing loss of TEK and biocultural diversity, safeguarding the role of the Aegadian Islands as biocultural refugia.
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Affiliation(s)
- Alfonso La Rosa
- Cooperativa Silene, Via D'Ondes Reggio 8/A, 90100, Palermo, Italy
| | - Laura Cornara
- Department of Earth, Environment and Life Sciences, University of Genova, Corso Europa 26, 16132, Genova, Italy
| | - Alessandro Saitta
- Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 4, 90128, Palermo, Italy
| | - Akram M Salam
- Molecular and Systems Pharmacology Program, Emory University, 615 Michael St., Whitehead 115, Atlanta, GA, 30322, USA
| | | | - Marco Caputo
- Center for the Study of Human Health, Emory University, 1557 Dickey Dr, Anthropology 306, Atlanta, GA, 30322, USA
| | - Tommaso La Mantia
- Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 4, 90128, Palermo, Italy
| | - Cassandra L Quave
- Center for the Study of Human Health, Emory University, 1557 Dickey Dr, Anthropology 306, Atlanta, GA, 30322, USA.
- Department of Dermatology, Emory University School of Medicine, 615 Michael St., Whitehead 105L, Atlanta, GA, 30322, USA.
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Prūse B, Simanova A, Mežaka I, Kalle R, Prakofjewa J, Holsta I, Laizāne S, Sõukand R. Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia. BIOLOGY 2021; 10:551. [PMID: 34207456 PMCID: PMC8234431 DOI: 10.3390/biology10060551] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 06/14/2021] [Accepted: 06/15/2021] [Indexed: 11/18/2022]
Abstract
Local ecological knowledge (LEK), including but not limited to the use of wild food plants, plays a large role in sustainable natural resource management schemes, primarily due to the synergy between plants and people. There are calls for the study of LEK in culturally diverse areas due to a loss of knowledge, the active practice of utilizing wild plants in various parts of the world, and a decline in biodiversity. An ethnobotanical study in a border region of Latvia, characterised by diverse natural landscapes and people with deep spiritual attachments to nature, provided an opportunity for such insight, as well as the context to analyse wild food plant usages among different sociocultural groups, allowing us to explore the differences among these groups. Semi-structured interviews were carried out as part of a wider ethnobotanical field study to obtain information about wild food plants and their uses. The list of wild food plant uses, derived from 72 interviews, revealed a high level of homogenisation (in regards to knowledge) among the study groups, and that many local uses of wild food plants are still actively practiced. People did not gather plants as a recreational activity but rather as a source of diet diversification. The results provide evidence of the importance of safeguarding ecological and cultural diversity due to high local community dependency on natural resources.
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Affiliation(s)
- Baiba Prūse
- Department of Environmental Sciences, Informatics and Statistics, Ca’ Foscari University of Venice, Via Torino 155, 30172 Venice, Italy; (J.P.); (R.S.)
- Institute for Environmental Solutions, “Lidlauks”, Priekuļi Parish, LV-4126 Priekuļi County, Latvia; (I.M.); (I.H.); (S.L.)
- Department of Latvian and Baltic Studies, Faculty of Humanities, University of Latvia, Rainis Boulevard 19, LV-1586 Riga, Latvia
| | - Andra Simanova
- Institute for Environmental Solutions, “Lidlauks”, Priekuļi Parish, LV-4126 Priekuļi County, Latvia; (I.M.); (I.H.); (S.L.)
- Department of Latvian and Baltic Studies, Faculty of Humanities, University of Latvia, Rainis Boulevard 19, LV-1586 Riga, Latvia
| | - Ieva Mežaka
- Institute for Environmental Solutions, “Lidlauks”, Priekuļi Parish, LV-4126 Priekuļi County, Latvia; (I.M.); (I.H.); (S.L.)
| | - Raivo Kalle
- University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy;
| | - Julia Prakofjewa
- Department of Environmental Sciences, Informatics and Statistics, Ca’ Foscari University of Venice, Via Torino 155, 30172 Venice, Italy; (J.P.); (R.S.)
| | - Inga Holsta
- Institute for Environmental Solutions, “Lidlauks”, Priekuļi Parish, LV-4126 Priekuļi County, Latvia; (I.M.); (I.H.); (S.L.)
| | - Signe Laizāne
- Institute for Environmental Solutions, “Lidlauks”, Priekuļi Parish, LV-4126 Priekuļi County, Latvia; (I.M.); (I.H.); (S.L.)
| | - Renata Sõukand
- Department of Environmental Sciences, Informatics and Statistics, Ca’ Foscari University of Venice, Via Torino 155, 30172 Venice, Italy; (J.P.); (R.S.)
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Mullalija B, Mustafa B, Hajdari A, Quave CL, Pieroni A. Ethnobotany of rural and urban Albanians and Serbs in the Anadrini region, Kosovo. GENETIC RESOURCES AND CROP EVOLUTION 2021. [DOI: 10.1007/s10722-020-01099-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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Mustafa B, Hajdari A, Pulaj B, Quave CL, Pieroni A. Medical and food ethnobotany among Albanians and Serbs living in the Shtërpcë/Štrpce area, South Kosovo. J Herb Med 2020. [DOI: 10.1016/j.hermed.2020.100344] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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Kostić AŽ, Janaćković P, Kolašinac SM, Dajić Stevanović ZP. Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry. Chem Biodivers 2020; 17:e2000097. [PMID: 32243062 DOI: 10.1002/cbdv.202000097] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2020] [Accepted: 04/02/2020] [Indexed: 11/06/2022]
Abstract
Herbal drugs are a useful source of different bioactive compounds. Asteraceae species, as the most widespread vascular plants, can be used both as food and as medicine due to the great diversity of recorded chemical components - different phenolic compounds, terpenes, carotenoids, vitamins, alkaloids, etc. The Balkan Peninsula is characterized by great diversity of plants from Asteraceae family, including presence of rare and endemic species. In this review, results of the survey of chemical composition and biological activity, mainly focusing on antioxidant, antimicrobial and anticancer effects of selected Balkans' Asteraceae species were provided. In addition, information on edible plants from Asteraceae family is presented, due to growing interest for the so-called 'healthy diet' and possible application of Balkans' Asteraceae species as food of high nutritional value or as a source of functional food ingredients.
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Affiliation(s)
- Aleksandar Ž Kostić
- University of Belgrade, Faculty of Agriculture, Chair of Chemistry and Biochemistry, Nemanjina 6, 11080, Belgrade, Serbia
| | - Peđa Janaćković
- University of Belgrade, Faculty of Biology, Chair of Morphology and Systematics of Plants, Studentski Trg 16, 11000, Belgrade, Serbia
| | - Stefan M Kolašinac
- University of Belgrade, Faculty of Agriculture, Chair of Agrobotany, Nemanjina 6, 11080, Belgrade, Serbia
| | - Zora P Dajić Stevanović
- University of Belgrade, Faculty of Agriculture, Chair of Agrobotany, Nemanjina 6, 11080, Belgrade, Serbia
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Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan. Foods 2020; 9:foods9050601. [PMID: 32397112 PMCID: PMC7278586 DOI: 10.3390/foods9050601] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2020] [Revised: 05/03/2020] [Accepted: 05/04/2020] [Indexed: 11/25/2022] Open
Abstract
A wild food ethnobotanical field study was conducted in the Ishkoman and Yasin valleys, located in the Hindukush Mountain Range of Gilgit-Baltistan, northern Pakistan. These valleys are inhabited by diverse, often marginalized, linguistic and religious groups. The field survey was conducted via one hundred and eighty semistructured interviews to record data in nine villages. Forty gathered wild food botanical and mycological taxa were recorded and identified. Comparative analysis among the different linguistic and religious groups revealed that the gathered wild food plants were homogenously used. This may be attributed to the sociocultural context of the study area, where most of the population professes the Ismaili Shia Islamic faith, and to the historical stratifications of different populations along the centuries, which may have determined complex adaptation processes and exchange of possibly distinct pre-existing food customs. A few wild plants had very rarely or never been previously reported as food resources in Pakistan, including Artemisia annua, Hedysarum falconeri, Iris hookeriana, Lepidium didymium and Saussurea lappa. Additionally, the recorded local knowledge is under threat and we analyzed possible factors that have caused this change. The recorded biocultural heritage could, however, represent a crucial driver, if properly revitalized, for assuring the food security of the local communities and also for further developing ecotourism and associated sustainable gastronomic initiatives in the area.
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Petran M, Dragos D, Gilca M. Historical ethnobotanical review of medicinal plants used to treat children diseases in Romania (1860s-1970s). JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 2020; 16:15. [PMID: 32204715 PMCID: PMC7092505 DOI: 10.1186/s13002-020-00364-6] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/18/2019] [Accepted: 03/12/2020] [Indexed: 05/17/2023]
Abstract
BACKGROUND Romanian ethnopediatrics has a long history of medicinal plant use. The main objective of the present review was to identify, collect, systematize, and prioritize the available bibliographical data related to medicinal plants traditionally used to treat various pediatric diseases in Romania during the 1860s-1970s. METHODS Information was mainly obtained by manual systematic search in various relevant historical works focused on the traditional use of medicinal plants in Romania (1860s-1970s), found in the Archives of Romanian Academy Library and National Romanian Library. RESULTS A total of 153 medicinal plants belonging to 52 families were identified as having ethnopediatric significance. The plant traditional indications, targeted body systems, parts used, and way of administration were provided. We have also proposed one index (expressed as percentage) in order to assess the ethnopediatric applicability area of species: ethnopediatric relative therapeutic versatility (ERTV), which was calculated on the basis of the number of distinct uses mentioned for a species. The species identified to have the highest ERTV scores were Dryopteris filix-mas (100%), Gratiola officinalis (85.71%), Allium sativum (71.42%), Eryngium planum (71.42%), Juglans regia (71.42%), Matricaria chamomilla (71.42%), Plantago major (71.42%). CONCLUSIONS The present study exposed for the first time to the international scientific community important ethnopediatric information contained in several local Romanian bibliographical resources that could guide the local and international researchers towards new directions of plant valorization.
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Affiliation(s)
- Madalina Petran
- Department of Functional Sciences I- Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
| | - Dorin Dragos
- Nephrology Clinic, University Emergency Hospital Bucharest, 050098, Bucharest, Romania
- Department of Medical Semiology, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
| | - Marilena Gilca
- Department of Functional Sciences I- Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania.
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Phytochemical Study of Eight Medicinal Plants of the Lamiaceae Family Traditionally Used as Tea in the Sharri Mountains Region of the Balkans. ScientificWorldJournal 2020; 2020:4182064. [PMID: 32148465 PMCID: PMC7049868 DOI: 10.1155/2020/4182064] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2019] [Accepted: 01/28/2020] [Indexed: 11/23/2022] Open
Abstract
In the present study, eight plant species belonging to Lamiaceae family were identified as ingredients for herbal teas in the region of Sharri Mountains: Thymus serpyllum, Rosmarinus officinalis, Melissa officinalis, Origanum vulgare, Mentha longifolia, Ocimum basilicum, Teucrium chamaedrys, and Sideritis scardica, respectively. Chemical composition of essential oils obtained from these species was analyzed using GC-MS and GC-FID with the aim of examining their volatile compound profiles, responsible for their respective flavors and fragrance. Principal Component Analysis (PCA) was performed with the aim of grouping plant species under study on the basis of their chemical composition. Experimental data revealed the typical volatile constituent pattern for the Lamiaceae family. Monoterpenes and sesquiterpenes, responsible for flavor and medicinal use of these plants, were the most abundant groups of the volatile constituents. PCA data analysis resulted in the grouping of these analyzed species in four principal clusters.
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Marrelli M, Statti G, Conforti F. A Review of Biologically Active Natural Products from Mediterranean Wild Edible Plants: Benefits in the Treatment of Obesity and Its Related Disorders. Molecules 2020; 25:molecules25030649. [PMID: 32028716 PMCID: PMC7036856 DOI: 10.3390/molecules25030649] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2020] [Revised: 02/01/2020] [Accepted: 02/01/2020] [Indexed: 02/07/2023] Open
Abstract
Wild foods constitute an essential component of people’s diets around the world. According to the Food and Agriculture Organization (FAO), over 100 million people in the EU consume wild foods, while 65 million collect some form of wild food themselves. The Mediterranean basin is a biodiversity hotspot of wild edible species. Nowadays, due to the renewed interest in alimurgic plants and the recent findings on the beneficial role of their phytochemical constituents, these species have been defined as “new functional foods”. Research on natural products has recently regained importance with the growing understanding of their biological significance. Botanical food supplements marketed for weight and fat loss in obese subjects will be one of the most important items in marketed nutraceuticals. The aim of this report was to review the phytochemical compounds of Mediterranean wild edible species and their therapeutic potential against obesity and its related disorders. Results on the in vitro and in vivo activity of the most interesting plant extracts and their bioactive components are presented and discussed. The most interesting discoveries on their mechanisms of action are reported as well. Overall, this contribution highlights the importance and beneficial health roles of wild edible species.
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Salehi B, Armstrong L, Rescigno A, Yeskaliyeva B, Seitimova G, Beyatli A, Sharmeen J, Mahomoodally MF, Sharopov F, Durazzo A, Lucarini M, Santini A, Abenavoli L, Capasso R, Sharifi-Rad J. Lamium Plants-A Comprehensive Review on Health Benefits and Biological Activities. Molecules 2019; 24:molecules24101913. [PMID: 31109023 PMCID: PMC6571824 DOI: 10.3390/molecules24101913] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2019] [Revised: 05/08/2019] [Accepted: 05/14/2019] [Indexed: 01/01/2023] Open
Abstract
This work is an updated snapshot of Lamium plants and their biological activities. The main features of the plant are described and the components of its essential oils are summarized. The traditional medicinal uses of Lamium plants has been reported. The presence of these chemicals i.e., hydroxycinnamic acids, iridoids, secoiridoids, flavonoids, anthocyanins, phenylpropanoids, phytoecdysteroids, benzoxazinoids, betaine can provide biological activities. After the discussion of antioxidant properties documented for Lamium plants, the biological activities, studied using in vitro models, antimicrobial, antiviral, anti-inflammatory, anti-nociceptive activity, and pain therapy and cytotoxicity and cytoprotective activity are here described and discussed. Finally, targeted examples of in vivo studies are reported.
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Affiliation(s)
- Bahare Salehi
- Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 44340847, Iran.
| | - Lorene Armstrong
- Department of Pharmaceutical Sciences, State University of Ponta Grossa, Ponta Grossa, Paraná 84030900, Brasil.
| | - Antonio Rescigno
- Department of Biomedical Sciences, University of Cagliari, s.s. 554 bivio Sestu, I-09042 Monserrato, CA, Italy.
| | - Balakyz Yeskaliyeva
- Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, Almaty 480012, Kazakhstan.
| | - Gulnaz Seitimova
- Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, Almaty 480012, Kazakhstan.
| | - Ahmet Beyatli
- Department of Medicinal and Aromatic Plants, University of Health Sciences, 34668 Istanbul, Turkey.
| | - Jugreet Sharmeen
- Department of Health Sciences; Faculty of Science, University of Mauritius, Réduit 80837, Mauritius.
| | | | - Farukh Sharopov
- Department of Pharmaceutical Technology, Avicenna Tajik State Medical University, Rudaki 139, Dushanbe 734003, Tajikistan.
| | - Alessandra Durazzo
- CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
| | - Massimo Lucarini
- CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
| | - Antonello Santini
- Department of Pharmacy, University of Napoli Federico II, Via D. Montesano, 49-80131 Napoli, Italy.
| | - Ludovico Abenavoli
- Department of Health Sciences, University Magna Graecia, viale Europa-Germaneto, 88100 Catanzaro, Italy.
| | - Raffaele Capasso
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
| | - Javad Sharifi-Rad
- Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol 61615-585, Iran.
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Phumthum M, Srithi K, Inta A, Junsongduang A, Tangjitman K, Pongamornkul W, Trisonthi C, Balslev H. Ethnomedicinal plant diversity in Thailand. JOURNAL OF ETHNOPHARMACOLOGY 2018; 214:90-98. [PMID: 29241674 DOI: 10.1016/j.jep.2017.12.003] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2017] [Revised: 12/05/2017] [Accepted: 12/05/2017] [Indexed: 05/20/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Plants have provided medicine to humans for thousands of years, and in most parts of the world people still use traditional plant-derived medicine. Knowledge related to traditional use provides an important alternative to unavailable or expensive western medicine in many rural communities. At the same time, ethnomedicinal discoveries are valuable for the development of modern medicine. Unfortunately, globalization and urbanization causes the disappearance of much traditional medicinal plant knowledge. AIM OF THE STUDY To review available ethnobotanical knowledge about medicinal plants in Thailand and to estimate its diversity. METHODS Information about ethnomedicinal uses of plants in Thailand was extracted from 64 scientific reports, books, and theses produced between 1990 and 2014. Plant identifications in the primary sources were updated to currently accepted names following The Plant List website and the species were assigned to family following the Angiosperm Phylogeny Website. Use Values (UV) were calculated to estimate the importance of medicinal plant species (UVs) and families (UVf). Medicinal use categories, plant parts used, preparations of the medicine, and their applications were noted for each use report. RESULTS We found 16,789 use reports for 2187 plant species in 206 families. These data came from 19 ethnic groups living in 121 villages throughout Thailand. The health conditions most commonly treated with medicinal plants were in the categories digestive system disorders, infections/infestations, nutritional disorders, muscular-skeletal system disorders, and genitourinary system disorders. Plant families with very high use values were Fabaceae, Asteraceae, Acanthaceae, Lamiaceae, and Zingiberaceae and species with very high use values were Chromolaena odorata (L.) R.M.King & H.Rob., Blumea balsamifera (L.) DC., and Cheilocostus speciosus (J.Koenig) C.D.Specht. Stems and leaves were the most used plant parts, but also other parts of the plants were used in medicinal recipes. The most common way of using the medicinal plants was as a decoction in water. CONCLUSION We found 2187 plant species that were used in traditional medicine in Thailand. Of these a few hundred had high use values, suggesting that they may produce bioactive compounds with strong physiological effects.
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Affiliation(s)
- Methee Phumthum
- Department of Bioscience, Aarhus University, Building 1540, Ny Munkegade 116, DK-8000 Aarhus C, Denmark
| | - Kamonnate Srithi
- Program in Plant Protection, Faculty of Agricultural Production, Maejo University, Sansai, Chiang Mai 50290, Thailand; Department of Biology, Faculty of Science, Chiang Mai University, Thailand
| | - Angkhana Inta
- Department of Biology, Faculty of Science, Chiang Mai University, Thailand
| | - Auemporn Junsongduang
- Science and Technology Department, Liberal Art and Science Faculty, Roi Et Rajabhat University, Thailand
| | - Kornkanok Tangjitman
- Faculty of Science and Technology, Muban Chom Bueng Rajabhat University, Chom Bueng, Ratchaburi 70150, Thailand
| | | | - Chusie Trisonthi
- Department of Biology, Faculty of Science, Chiang Mai University, Thailand
| | - Henrik Balslev
- Department of Bioscience, Aarhus University, Building 1540, Ny Munkegade 116, DK-8000 Aarhus C, Denmark.
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Pieroni A. Traditional uses of wild food plants, medicinal plants, and domestic remedies in Albanian, Aromanian and Macedonian villages in South-Eastern Albania. J Herb Med 2017. [DOI: 10.1016/j.hermed.2017.05.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Pieroni A, Sõukand R. Are Borders More Important than Geographical Distance? The Wild Food Ethnobotany of the Boykos and its Overlap with that of the Bukovinian Hutsuls in Western Ukraine. J ETHNOBIOL 2017. [DOI: 10.2993/0278-0771-37.2.326] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Sõukand R, Hrynevich Y, Vasilyeva I, Prakofjewa J, Vnukovich Y, Paciupa J, Hlushko A, Knureva Y, Litvinava Y, Vyskvarka S, Silivonchyk H, Paulava A, Kõiva M, Kalle R. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 2017; 13:10. [PMID: 28179002 PMCID: PMC5299745 DOI: 10.1186/s13002-017-0139-x] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/17/2016] [Accepted: 01/14/2017] [Indexed: 05/14/2023]
Abstract
BACKGROUND This study examined the use of wild plants in the food, medicinal and veterinary areas within a small territory limited to one village council in the Liubań district of Belarus. The objectives of the research were to document the current and past uses of wild plants in this region for food and human/animal medication; to analyse the food, medicinal and veterinary areas in the context of wild plants; and to qualitatively compare the results with relevant publications concerning the wild food plants of Belarus. METHODS Fieldwork was carried out as a practical part of a development cooperation project in May 2016 in 11 villages of the Liubań district. One hundred thirty-four respondents were selected randomly. Information about local uses of wild plants was obtained via semi-structured interviews and the folk-history method. Interview records were digitalized and the data structured in Detailed Use Records (DUR), which were divided into food, medicinal and veterinary areas and then analysed to ascertain local perceptions. RESULTS A total of 2252 DUR of wild plants were recorded. Eighty-eight wild plant taxa belonging to 45 plant families were used across all three areas. Of these, 58 taxa were used in the food, 74 in the medicinal and 23 in the veterinary areas. A relatively high percentage of the taxa were used in both the food and medicinal areas (55%) and an even greater percentage in both the medicinal and veterinary areas (87%). Comparison with earlier research on wild food plants shows the considerable difference among seldom-mentioned taxa or uses, showing possible regional differences despite the homogenization of the population during the Soviet era. CONCLUSIONS As the majority of taxa with overlapping uses belonged to the most utilized plants, there appears to be clear a tendency to use plants in several different areas once they are brought into the home. This may be due to the need to maximize the versatility of limited resources. While the number of wild taxa used is relatively high, the mean number of taxa used per person is quite low, which indicates the relatively minor importance of wild plants in the respective areas in the study region. The low importance of snacks signals that unintended contact with nature has been lost.
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Affiliation(s)
- Renata Sõukand
- Estonian Literary Museum, Vanemuise 42, Tartu, 51003 Estonia
| | - Yanina Hrynevich
- The Center for Belarusian Culture, Language and Literature Research, Surhanava St., 1, Bldg. 2, Minsk, 220072 Belarus
| | - Iryna Vasilyeva
- The Center for Belarusian Culture, Language and Literature Research, Surhanava St., 1, Bldg. 2, Minsk, 220072 Belarus
| | - Julia Prakofjewa
- The Center for Belarusian Culture, Language and Literature Research, Surhanava St., 1, Bldg. 2, Minsk, 220072 Belarus
| | - Yuriy Vnukovich
- The Center for Belarusian Culture, Language and Literature Research, Surhanava St., 1, Bldg. 2, Minsk, 220072 Belarus
| | - Jury Paciupa
- The Center for Belarusian Culture, Language and Literature Research, Surhanava St., 1, Bldg. 2, Minsk, 220072 Belarus
| | - Aliaksei Hlushko
- The Center for Belarusian Culture, Language and Literature Research, Surhanava St., 1, Bldg. 2, Minsk, 220072 Belarus
| | - Yana Knureva
- The Center for Belarusian Culture, Language and Literature Research, Surhanava St., 1, Bldg. 2, Minsk, 220072 Belarus
| | - Yulia Litvinava
- Valožynski district, v. Vialikaja Dajnava, Padhornaja st. 118, Minsk region, 222352 Belarus
| | - Siarhei Vyskvarka
- Liuban District Culture Center, Pieršamajskaja st., 30, Liuban, 223820 Belarus
| | - Hanna Silivonchyk
- The Belarusian State University of Culture and Arts, Rabkoraŭskaja st. 17, Minsk, 220007 Belarus
| | - Alena Paulava
- The Center for Belarusian Culture, Language and Literature Research, Surhanava St., 1, Bldg. 2, Minsk, 220072 Belarus
| | - Mare Kõiva
- Estonian Literary Museum, Vanemuise 42, Tartu, 51003 Estonia
| | - Raivo Kalle
- Estonian Literary Museum, Vanemuise 42, Tartu, 51003 Estonia
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