Is belly nosing redirected suckling behaviour?

Development of flank lesions in growing pigs after weaning: A case study

Flank lesions in pigs are a common yet poorly understood consequence of damaging social behavior. One group of pigs on a commercial farm with group lactation and late weaning, and with the history of flank lesions was studied. Skin lesions on the flanks, including linear and circular lesions, and tail lesions on 69 pigs were recorded six times during 5 weeks after weaning at the age of 9 weeks. Nosing behavior was scanned during six sessions with multiple scans. The associations of age, trunk whiteness, weight gain, sow parity, litter size, sex, and tail lesions with the number of circular and linear lesions were analyzed using linear mixed models. The number of linear lesions increased as pigs aged, and pigs with a higher weight gain had more linear lesions. Moreover, pigs with a whiter trunk color were scored with more lesions of both types. According to descriptive behavior data, nosing and biting behaviors were most frequent during weeks 2-4 after weaning at the age of 11-13 weeks. On average, seven circular flank lesions were found per pig during the experiment, at the age of 10-14 weeks. After the peak on day 17, their occurrence decreased. Skin lesion occurrence was related to a lighter skin color on the trunks of pigs. We recommend reporting skin color in connection with lesion scoring results. Nosing behavior and flank lesions both peaked from 2 to 4 weeks after weaning, suggesting that nosing behavior contributed to lesion development during this time.

Human proximity seeking in family pigs and dogs

Family dogs (Canis familiaris) seek human contact from an early age, can discriminate and prefer their caregivers over other humans. To investigate if being kept as a family animal is sufficient to induce similar early human proximity-seeking in another domestic mammal, here we directly compared such behaviours in dogs and similarly raised domestic pigs (Sus scrofa domesticus). We used a preference test to measure proximity-seeking behaviours of 4-month-old family pigs and dogs in the presence of their caregiver and either a stranger or a familiar object, in a novel environment. We found that both pigs and dogs preferred their caregivers over the familiar object but not over the stranger. However, when the caregiver and the stranger were present, only dogs showed an overall preference for human proximity, and pigs spent more time away from both humans. These results suggest that both dogs and pigs seek the proximity of their caregiver, but there is a difference in how each species generalizes their experience to other humans. Species-specific predispositions, including that dogs have a longer socialization period and that humans are more salient as a social stimulus for them, may be important for the early development of an overall preference for humans.

Sham-Chewing in Sows Is Associated With Decreased Fear Responses in Their Offspring

We hypothesized that sham-chewing expressed by the dam during gestation affects fetus programming. The goal of this study was to assess the effects of maternal sham-chewing on offspring welfare indicators, such as behavior and physiology. Sows that exhibited consistent sham-chewing on at least two of 6 days of observation (N = 7) were compared with sows that had never performed sham-chewing (non-sham-chewing sows; N = 4) during these 6 days. Salivary samples from sows and piglets were collected and cortisol concentrations were analyzed to assess the hypothalamic pituitary adrenal (HPA) axis activity as cortisol is a physiological indicator of welfare. Moreover, placental tissue was collected, right after farrowing, to assess cortisol and cortisone concentration. Piglet behavior and fear tests were performed after weaning (one couple per sow). In the fear tests, data was collected in an open field test to determine the states of fear indicators. Non-sham-chewing sows had lower concentrations of cortisol on days 91 and 92 of gestation in the morning. In addition to this, placental cortisol was higher among sham-chewing sows than non-sham-chewing sows. In the open field test, piglets born from non-sham-chewing sows demonstrated more latency to move in the arena and less activity, indicating more fear. Based on our data, we concluded that the expression of maternal sham-chewing is related to less fear in their offspring. Although stereotypies have been studied, attention has not been devoted to the effects of the prenatal period in considering a fetal reprogramming approach.

Effect of Different Environment Enrichments on Behaviour and Social Interactions in Growing Pigs

Simple Summary

Pigs reared under intensive conditions are subjected to environmental stresses such as being unable to express some natural behaviours, like socialisation, exploring and rooting. For this reason, EU legislation requires farmers to employ suitable environmental enrichments in the pens. This study aimed at evaluating how different environmental enrichment tools (wooden logs either hanging or laying and hanging metal chains in pens) affected the behaviour of growing pigs. The results show a reduction in the incidence of aggressive/damaging interactions between animals in the pen where hanging wooden logs were placed. No significant effect on non-aggressive behaviours was noted in any of the investigated conditions.

Abstract

(1) Background: Pigs are active animals that require a suitable environment to be able to express their exploratory behaviour. The aim of the present study was to compare the effects of different environmental enrichments on the behaviour, social interactions, salivary cortisol concentration and body weight of pigs during the growing phase. (2) Methods: The investigation involved 75 pigs divided into three groups. The environmental enrichments were arranged as follows: Hanging metal chains for the control group; hanging metal chains and hanging logs for the second group; hanging metal chains and logs laying on the floor for the third group. Each group was video recorded twice a week for six weeks. The scan sampling technique was used. Salivary cortisol and live body weight were also recorded regularly. Parametric (ANOVA) and non-parametric statistics were used to analyse the data. (3) Results: Hanging logs were found to be more effective than logs laying on the floor at reducing aggression within the group tested, resulting in a more comfortable environment. Salivary cortisol concentration and growth did not show significant differences between the three groups. (4) Conclusions: The use of hanging logs affected some interactive patterns that resulted in decreasing the aggressive episodes of pigs, thereby providing a more comfortable environment.

Metabolic indicators of nutritional stress are not predictive of abnormal oral behavior in piglets

Belly nosing is an abnormal oral-nasal behavior that can develop to high levels in newly weaned piglets and may signal nutritional need. The effects of feed restriction on both behavior and metabolic serum parameters were examined in 128 weaned piglets. All pigs were fed ad libitum during week 1, and during week 2, half of all pens (N=8) were restricted to 65% of ad libitum intake. Blood samples were collected on days 3 and 10 after weaning and behavior was observed from video recordings on days 5 and 12. Piglets were classified as early 'nosers' or early 'non-nosers' based on their behavior on day 5. Feed restriction resulted in elevated non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB) and both lower glucose and a NEFA/glucose ratio, but belly nosing was not affected. Piglets classified as 'nosers' did not have blood profiles indicating they were in greater nutritional need compared to 'non-nosers' in the first week of weaning, nor did they increase belly nosing or other piglet directed behaviors when restricted in week 2. Overall, no associations were found between blood parameters indicative of nutritional stress and belly nosing. This study identifies serum glucose, BHB and NEFA as well as the glucose/NEFA ratio as useful indicators of nutritional stress in newly weaned piglets.

Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets

Young animals can learn about flavors from the maternal diet that appear in the amniotic fluid and mother's milk, which may reduce neophobia for similarly flavored food types at weaning. Flavor learning may be beneficial for piglets, which after the rather abrupt weaning in pig husbandry frequently show a period of anorexia, reduced health, and stress-induced behaviors. We investigated the effects of pre- and postnatal flavor exposure through the maternal diet on acceptance of a similarly flavored food and subsequent growth, health and behavior of newly weaned piglets. Sows were offered anise-flavored (F) or control (C) food during late gestation. Piglets were cross-fostered after birth, with each sow fostering 5 piglets from an F sow and 5 from a C sow. During lactation, sows were offered F or C food, resulting in FF, CF, FC and CC piglets. Piglets were weaned on day 25 and were given both control and flavored food for two weeks using a double food choice approach. The flavored food was not preferred. Yet, prenatally exposed animals showed a higher food intake and a higher body weight in the first days after weaning, and a lower occurrence of diarrhoea than non-exposed piglets. Prenatal exposure also increased the latency to fight, and reduced oral manipulation of pen mates and mounting during the first two weeks after weaning. Prenatal exposure, but not postnatal exposure alone, to anisic flavor through the maternal diet reduced weaning-associated problems in piglets and enhanced their health and welfare in the period after weaning.