[Healthy eating and self-perception of health]

Strengthening the Voices of Hispanic/Latine Immigrants Managing Chronic Disease: A Mixed Methods Approach to Understanding Perspectives of Health

Individuals who migrate from their home country face a variety of challenges while adapting to the culture in the United States. Immigrant communities are at a significantly higher risk for poor health outcomes; therefore, assessing healthcare treatment for diverse and resilient immigrant populations, including Hispanic/Latine communities, is crucial to preserving their health, culture, and spirit. A paucity of literature exists surrounding perceptions of well-being in immigrant, Hispanic/Latine adults managing chronic diseases. Past studies have shown a discrepancy between providers' and patients' perceptions of healthcare options for overall well-being. We aim to share varying perspectives found within our work geared towards improving the quality of life for Hispanic/Latine immigrants managing chronic disease, especially type 2 diabetes mellitus and hypertension. The primary objective of this article is to strengthen the understanding of intersections between social, physical, financial, and spiritual health within an (im)migrant Hispanic/Latine community using semi-structured ethnographic interviews. These interviews have highlighted community resilience, demonstrating that individuals can adapt to major life transitions while maintaining balance across dimensions of health. This knowledge could be implemented by actively listening to patient concerns regarding their health dimensions to improve individualized and patient-centric care.

Perceived Health and Diet Quality Among Hispanics in South Florida

There is limited information if perceived health is associated with diet quality in Hispanics. A cross-sectional study was conducted to evaluate is health perception is associated with diet quality among 109 adults in South Florida. Individuals conducting a primary grocery shopping event were asked to complete a survey about their perceived health and to provide a picture of their grocery receipt to estimate diet quality using the Grocery Purchase Quality Index 2016 (GPQI-2016). Data was analyzed using analysis of covariance, adjusting for age, gender, ethnicity, and household size. Mean age was 45.1 ± 13.5 years, 74% were female, 79% were Hispanics, and 36.7% perceived themselves as having 'Good' health. The total average GPQI-2016 score was 40.9 ± 1.0. Perceived health was not significantly associated with total average GPQI-2016 score (p > 0.05). There was no association between perceived health and total diet quality in this sample of Hispanic adults.

Prediction model of quality of life using the decision tree model in older adult single-person households: a secondary data analysis

Background

Attention is drawn to the subjective health status and quality of life of older adult single-person households, whose number is gradually increasing as factors including low fertility, increased life expectancy, aging, and household miniaturization interact.

Objective

The study was to identify predictors that affect the quality of life of single-person households aged 65 years or older and living in South Korea.

Methods

A secondary data analysis design was used. Data included physical, mental, social, and demographic characteristics, subjective health status, and quality of life parameters of 1,029 older adult single-person households surveyed by the Korea Health Panel in 2019. For analysis, the predictive model was evaluated using split-sample validation and the ROC curve. The area under the curve after the decision tree analysis was calculated. Final nodes predicting the quality of life of older adult single-person households were derived.

Results

Significant predictors were identified in this order: subjective health status, chronic disease, income, and age. Subjective health status was the most important factor influencing quality of life (△ p < 0.001, x2 = 151.774). The first combination that perceived high quality of life of older adult single-person households was the case of high subjective health status and no chronic disease, followed by the case of high subjective health status, presence of chronic disease, and high income.

Conclusion

This study confirmed that subjective health status and chronic disease are essential factors for quality of life among the four related indicators of quality of life presented by the OECD. In nursing practice, nurses need to pay attention the factors influencing quality of life of older adult single-person households. Especially, nursing practice for older adult single-person households needs to be focused on improving subjective health status and on relieving chronic disease.

Predictors of the Quality of Life of University Students: A Cross-Sectional Study

Quality of life (QOL) is a complex and multifaceted concept that has been used to study different aspects of people's lives, including physical and psychological wellbeing, financial independence, social relationships, personal beliefs and living situation. In this study, we aimed to assess the QOL of a group of Spanish university students and identify associated factors.

METHOD

We completed a cross-sectional study of the QOL of 868 university students using the WHOQOL-BREF questionnaire. In addition, data regarding sociodemographic information and self-esteem (Rosenberg Self-Esteem Scale), physical activity (International Physical Activity Questionnaire-Short version), diet (Spanish Index of Healthy Eating), alcohol consumption (CAGE questionnaire) and sleep quality (Pittsburgh Sleep Quality Index) were collected.

RESULTS

A total of 66.2% of participants assessed their QOL positively, while 58.8% favorably evaluated their overall health. Students reported the highest scores for the physical health domain of QOL, whereas they gave the lowest scores for the psychological health domain. Age was inversely associated with QOL. Higher self-esteem and satisfaction with academic performance, as well as sleep and diet quality, were directly associated with higher QOL. The physical health domain of QOL was scored more highly by participants who had a healthy body weight or those who reported moderate levels of physical activity. Higher scores in the social relationships domain of QOL were directly linked to alcohol intake, smoking and low body weight in addition to being inversely associated with screen time. The psychological domain of QOL was lower for those who were overweight or lived alone.

CONCLUSION

Many sociodemographic, academic and behavioral variables are associated with university students' QOL. The present findings underscore the need to direct further initiatives toward identifying and overcoming barriers to increased QOL for university students.

Mediterranean Diet, Psychological Adjustment and Health Perception in University Students: The Mediating Effect of Healthy and Unhealthy Food Groups

This study aims to identify the relationships between eating habits and psychological adjustment and health perception, and to analyze potential mediating role of healthy and unhealthy foods in the relationship between adherence to the Mediterranean diet (MedDiet) and the psychological constructs and health perception. The sample was selected through stratified random cluster sampling and was composed of 788 university students. The participants responded to a MedDiet adherence screener and food consumption inventory to assess the eating habits, instruments measuring self-esteem, life satisfaction, curiosity and sense of coherence to assess the psychological adjustment, and single item measuring perceived health. The results revealed 41.9% of the participants had a high consumption of vegetables and 85.1% a low consumption of energy drinks, while 29.9% showed a high adherence to the MedDiet which was positively associated to each psychological variable and healthy foods and negatively with unhealthy foods. In conclusion, a higher adherence to the MedDiet, and the consumption of fruits and vegetables is related to higher psychological adjustment and health perception. However, the relationships between MedDiet and the psychological variables and health perception were fully or partially explained because of the consumption of healthy and unhealthy foods.

[Perception of loneliness, happiness, and health, and quality of diet. The moderator role of weight status]

Introduction

Aim: to determine the relationship between perceived loneliness, happiness, and health, and quality of diet, observing the moderator role of weight status in elementary school children during the state of alarm decreed for COVID-19. Methods: a descriptive, cross-sectional study in a sample of 116 Spanish schoolchildren. The perception of loneliness, happiness, and health was assessed using three items of the Health Behavior in School-aged Children questionnaire. The quality of their Mediterranean diet was assessed using the Mediterranean Diet Quality Index quetsionnaire for children and adolescents. Anthropometric variables were collected through a self-reported questionnaire, and for the calculation of body mass index the Quetelet index (kg/m2) was used. Results: the descriptive analysis showed no differences in the perception of loneliness, happiness, or health, quality of diet, or anthropometric variables (p > 0.005), except for weight (p < 0.005), according to sex. The inferential analysis showed that higher values in quality of diet are correlated with higher scores in perceived happiness and health (p < 0.005). In turn, the linear regression test showed an association between quality of diet and perception of happiness after the model was adjusted for normal weight (R2 = 0.382; p < 0.005). Likewise, it showed a significant association between quality of diet and perception of health after the model was adjusted for overweight schoolchildren (R2 = 0.455; p < 0.005). Conclusion: the association between perceived health and happiness with quality of diet seems to be moderated by weight status.

Well-Being and the Lifestyle Habits of the Spanish Population: The Association between Subjective Well-Being and Eating Habits

The so-called Mediterranean diet is not simply a collection of foodstuffs but an expression of the culture of the countries of the south of Europe, declared Intangible Cultural Heritage by UNESCO. Despite the link between food and culture, little has been studied about how diet contributes to the well-being of the population. This article aims to analyze the association between subjective well-being and the eating habits of the Spanish population in order to gain a better understanding of the subjective well-being that food culture produces. For this study, we used a representative sample of the Spanish adult population from a survey by the Sociological Research Center (CIS 2017). Three indicators of subjective well-being were used: perceived health, life satisfaction, and feeling of happiness. The independent variables relating to eating habits considered in the analysis were, among others, how often meat, fish, vegetables, fruit, and sweets were consumed; how the food was prepared; how often meals were eaten out at restaurants or cafés and how often they were eaten with family or friends. Other independent variables related to lifestyle habits were also included in the analysis, in particular, physical exercise and body mass index. We used ordinal logistic regressions and multiple linear regression models. Our findings coincide in large measure with those obtained in earlier studies where perceived health and income play a key role in evaluating subjective well-being. In turn, several variables related to lifestyle habits, such as consuming sweets and fruits, social interaction around meals, exercising, and body mass index, were also associated with subjective well-being.

Feeding behavior pattern and glycosylated hemoglobin in people with type 2 diabetes at the beginning and end of an educational intervention

OBJECTIVE

To assess the changes in food consumption pattern and glycosylated hemoglobin levels in patients with type 2 diabetes after an educational intervention.

MATERIALS AND METHODS

A descriptive study in people over 18 years of age with type 2 diabetes receiving the educational intervention provided by the health facilities of the Costa Rican Social Security. Sociodemographic, biochemical, and anthropometric variables were collected. Glycemic control was classified as good (≤7%), fair (7.1-8%), and poor (>8%). The usual daily diet record was used to assess the food consumption pattern based on the 11 criteria, divided into the following categories: poor compliance (0-3 criteria), fair compliance (4-7 criteria), and good compliance (8-11 criteria). Data collected were processed using SPSS version 16 software. A Student's t test was used for dependent samples. The impact of the educational intervention on metabolic control and food consumption pattern was determined using a McNemar test with a level of significance of 5% for hypothesis testing.

RESULTS

The study sample consisted of 702 patients with a mean age of 54.5±11.6 years, 73.8% females. Mean initial glycosylated hemoglobin level was 8.8±2.14%, while final level was 7.8±1.78% (P<.05). Glycosylated hemoglobin levels less than 7% were found in 23.9% of the population at study start and in 41.3% at study end. As regard the food consumption pattern, the mean number of criteria met was 6±3 at study start and 9±2 at study end (P<.000). Mean glycosylated hemoglobin level showed at the start of intervention a similar behavior in all 3 categories of the food consumption pattern, and at the end the changes in glycosylated hemoglobin in the poor and fair compliance categories were statistically significant (P<.022 and P<.000 respectively), unlike in the good compliance category (P<.065). At the end of the intervention, of the 75.6% of the population with good compliance, 41.3% had good metabolic control (P<.0001). The educational intervention was significant (P<.000) using the McNemar test.

CONCLUSION

The educational intervention approach to nutritional therapy had a positive impact on the food consumption pattern and glycosylated hemoglobin levels, showing that therapeutic education is part of the treatment of diabetes to achieve the objectives.

Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: A systematic review

OBJECTIVES

Evaluate the effectiveness of the implementation of independently or combined dietary and physical activity programs on the blood glucose values and lipid profile in patients with type 2 diabetes, including participants aged 60 years and over.

DESIGN

Systematic review.

DATA SOURCE

PubMed/Medline database, with language restrictions. Papers published between 2010 and 2016 were included.

STUDY SELECTION

A total of 30 randomised controlled trials were included that focused on physical activity and dietary interventions in patients with type 2 diabetes mellitus and include participants aged 60 years and over.

RESULTS

The selected articles have shown that the implementation of physical activity programs (aerobic, resistance, flexibility and combined exercises), and programs based on a higher intake of vegetables, grains, legumes, fruits, unsaturated fatty acids, as well as consumption of foods with low glycaemic index, calorie restriction, intake of probiotics, vitamin D supplementation and educational sessions about diabetes improves blood glucose levels, as well as the lipid profile, in patients with type 2 diabetes.

CONCLUSIONS

Physical activity and dietary programs are fundamental in the treatment and metabolic control of type 2 diabetes mellitus.

Riesgo de enfermedades cardiovasculares y su percepción en adolescentes con sobrepeso y obesidad de comunidades mayas de Yucatán

Las investigaciones realizadas en adolescentes del área rural y su percepción de salud son escasas, lo que representa un área de oportunidad para prevenir enfermedades de tipo cardiovascular en la vida adulta. El objetivo fue determinar el riesgo de enfermedades cardiovasculares y su percepción en adolescentes con sobrepeso y obesidad de comunidades mayas. Se llevó a cabo en dos etapas: cuantitativatransversal y cualitativa. En el Municipio de Abalá, Yucatán, con estudiantes de secundarias (n = 292). Se registró el peso, talla, edad, circunferencia de cintura, tensión arterial y se calcularon los indicadores Talla/Edad, Índice de Masa Corporal/Edad, Cintura Cadera/Talla y Tensión Arterial sistólica/Talla. Se realizaron grupos focales con adolescentes con sobrepeso u obesidad según Índice de Masa Corporal (IMC) para explorar creencias acerca del sobrepeso/obesidad, alimentos que lo provocan y enfermedades ocasionadas. Se utilizó estadística descriptiva y prueba de Chi-cuadrado. El 96,9% de los adolescentes tuvo talla normal; según IMC, 54,1% peso Normal, 28,4% sobrepeso y 17,1% obesidad. El 30,5% presentó riesgo cardiovascular según Cintura Cadera/Talla y el 8,9% de los adolescentes registró prehipertensión/hipertensión, más frecuente en hombres que en mujeres. Respecto a la percepción del sobrepeso/obesidad, los adolescentes señalaron que no es buena para la salud; los alimentos que ocasionan sobrepeso/obesidad son ricos en hidratos de carbono, grasas, con alto contenido calórico y las enfermedades derivadas del sobrepeso/obesidad son diabetes, anemia, anorexia y desnutrición. Se encontró riesgo cardiovascular en adolescentes, mayor en los hombres. Perciben que no llevan una buena alimentación, lo que podría ocasionarles sobrepeso/obesidad y desarrollar enfermedades cardiovasculares.